Posts Tagged ‘tropical fruits

31
Jan
12

FROM CENTRAL MARKET WITH LOVE

I believe that a good way to know a place is to visit its market.  That is why whenever we find chance on our few trips, we often try to drop by to some of community’s economic center.

I remember how I admired one of the most photographed public markets in Malaysia…

About 4 and a half hours from Penang, the SITI KHADIJAH MARKET, or central public market is located at the Northeast coast town of Kota Bharu, in the state of Kelantan, Malaysia. Tina, Gabby and I visited Kelantan last May 2011.

There’s really something so special about local markets. They usually define a place either rural or urban. While Siti Khadijah Market in Kelantan offers a wide variety of fresh produce and dry goods, the Pasar Seni in Malaysia’s capital city-Kuala Lumpur, boasts of anything from creative handicrafts, fascinating arts, even live cultural performances at almost every night plus a piece of country’s history.

The art-deco- Pasar Seni in Kuala Lumpur, taken Chinese New Year 2012

Our short trip to Central Market in KL provided a different kind of visual feast. The challenge was to hold on to our wallets prior to impulsive purchase.

Central Market is a walking distance from Petaling Street, the Chinatown of Kuala Lumpur. It’s easily accessible by bus, train or by foot.

The right lateral to Kuala Lumpur’s Central Market is called Katsuri Walk, the latest outdoor addition to the more than-century-old Pasar Seni. Many souvenir items, street foods, arts and crafts and local snacks, even ice cream are being sold and showcased for haggling at the Katsuri Walk. Care for some scoops of ice cream in DURIAN flavor? :D   We didn’t dare but we already sampled durian ice cream sometime last year in a buffet restaurant in Penang. If you love durian, you’ll certainly like durian ice cream too.

Lanzones, longgan, rambutan, kyat-kyat (I'm sorry I don't know their Malaysian names)... Sige, Mamy, tawad pa sa lanzones! She bought a kilo of sweetness. ;-)

We personally liked Central Market better than Katsuri Walk simply because the former is airconditioned. It certainly makes window shopping and shopping itself less tiring in this tropical country (the weather mimics that of Philippines EXCEPT Malaysia doesn’t have any typhoons, neither any weather disturbances; its location is unlike my home country in the typhoon belt).

Fully airconditioned stalls inside Central Market in Kuala Lumpur.

There must be tales from every carving and color.

Most Malaysians don’t know that we, Filipinos came from Malay race. That is why many of them are a bit surprised whenever we fill out forms and write Malay as our race. Malaysians and Filipinos share some similarities clearly apparent even with local handicrafts. Notice the sepak-takraw or woven sipa, colorful banig or sleeping mats and rattan crafts on the next photo.

Better to haggle than come home with an empty wallet. Bear in mind that this Central Market is one of Kuala Lumpur’s tourist spots; having said so, prices of items can be affordable and at the same time soar up to the high heavens.

More than the usual souvenir items like key chains, T-shirts and fridge magnets, a lot of interesting crafts are on stalls inside Pasar Seni. Even our kiddo, Gabby enjoyed the sights; he was even looking for a toy to take home.

Stalls are enticing; hold on to your wallets firmly, hahaha! :-)

We were just strolling around, looking at commodities until my haggling power was tested at one of the stalls.

Irresistible for me.

I owe it to Gabby and Tina who found the stall with CONGKAK or SUNGKA to us Filipinos…

This LOVEly portable and light-weight-wooden-rabbit shaped-dark blue-batik-painted Malaysian congkak (pronounced as chongkak) was first priced at RM99 (PhP 1,386) which was way too much for my budget. Finally, the lady vendor agreed to my last price (a little more than the half of the original price).  There were a few more designs but I just fell in love with this blue one. Isn’t it gorgeous? Gabby and Tina also gave me their approval. Nice!

It came with free tiny glass marbles but I certainly preferred sigay or small seashells -the way we played it with my brothers, cousins and Lola during our wonder years. We have roamed most markets and craft stores in KL and Penang the past weekend but no sigay in sight. Perhaps those stalls near the seaside of Batu Ferringhi have it. But no worries, for as long as we have another family bonding to savor.

Back in Renaissance Hotel in Kota Bharu, Kelantan last May 2011, Tina and I were left in awe at a  vividly colorful double-headed dragon-designed congkak at the concierge of the said hotel. It was put on display with no seashells neither marbles but mentos candies for all the guests checking in. I asked immediately the receptionist where they got that beautiful congkak, and to our disappointment, it wasn’t a craft bought from their town but bought from Indonesia.

Almost a year after, we got no dragon-designed sungkaan, but a better one, at least for me. It reminds me so much of our late maternal grandmother, Lola Idang, who taught us how to play and enjoy the game.

While our kiddo at his young age flickers his fingers in playing various apps, I’m so glad he also finds time to play sungkaan with me.  Guess who’s always winning and who’s asking a rematch frequently? LOL! :D

This Kuala Lumpur blog series includes :

09
Aug
11

DISCOVERING HAT YAI, THAILAND : A TEMPLE, A BEACH & LOTSA SEAFOODS & BREAKFAST GONE BAD!

One of the images of Buddha in Wat Hat Yai Nai

On our second day in Hat Yai, Thailand, my family and I started the day by eating a hearty breakfast (for us but not theoretically & practically for the heart) at the Food Loft of New Seasons Hotel. The morning meals were inclusive of the 3D2N accomodation package we availed.

Guests were provided a set menu that has butter+jam and toasts, coffee or tea,  and a variety of local and continental breakfast to choose from.  My options were artery-clogging bacon strips and slices of ham with sunny side up eggs then, I feared Salmonellosis, I had my eggs scrambled the next morning.

Delightful breakfast gone bad!

Everything was fine until a problem in communication happened.  Tina and I opted to have extra fried rice.  Knowing that the staff (and most Thai, let’s admit it!)  can speak little English,  I took extra effort in explaining to the wait staff our add-on orders.

Several minutes of patient waiting, no fried rice landed on our table. We called the attention of the wait staffs and politely (with a smile), made a follow up on our extra order. After slicing my bacon strips into bits, thankfully, fried rice arrived but the orders were taken and delivered wrongly. They were plateful, complete with fried pork and vinegar and side dishes (as shown on photo above, which my parents ordered for themselves)! I explained with utmost courtesy (you know how food people can do to your plates, so be very extra good in dealing with them), that we only asked for 2 plates of fried rice and nothing more–not a complete set of breakfast meal.

They immediately got the plates and returned to us with just fried rice on it.  I and Tina enjoyed our breakfast (who would not with those bacon strips?–double order please! hehehe!)  But I was again astonished when they made me sign the bill after I told them that Gabby’s meal shall be charged on our room bill. I saw that they charged us 2 extra complete breakfast sets where in fact we only ordered and ate 2 cups of fried rice –meaning without butter+jam and toasts, coffee/tea and viand.. WE ONLY ORDERED AND ATE EXTRA FRIED RICE!  Despite my efforts in explaining the scenario, I thought my view was noted but I was wrong.

THIS SH*T HAPPENS WHEN USE OF ENGLISH LANGUAGE IS A RARITY IN A COUNTRY!  (read : I am not fluent myself, but most people if not all, can speak and understand English from my country, the Philippines! And I am damn proud of it–google translate: Kahit karpintero o tricycle driver marunong ng is-was-were sa Pinas; minsan fluent pa sila!)

On our last day, when I was about to settle the hotel bill, I found out the food people really charged us with 2 entire breakfast sets instead of 2 cups of freaking fried rice! Although, the receptionist at the front desk understands English and the situation completely, I still ended up mildly straining my larynx again in elaborating that it’s not an issue of price or cost (it’s so affordable at only B70 or RM 7 = PhP 78 per set meal and B20 or RM 2 =PhP 28 per cup of rice), but how efficient you are in delivering your service. They did nothing and still asked me to pay what we didn’t eat. I asked the front desk lady to take extra efforts next time in avoiding the same thing to happen again with other guests. Training of staffs would help.

Poor Customer Service is a Pure Insult to Paying Customers!

Sayang lang, gusto ko pa naman ang sign boards ninyo….

Enough… Let us not spoil the memories of our days in Hat Yai.

After that eventful breakfast, we hopped in the same tuktuk we hired the previous day and continued the Hat Yai tour.

Tuktuk or taxi in Hat Yai... hop in!

I guess everyone will agree with me that no trip to any parts of Thailand is complete without Buddhist temple visit. I opted to include in our itinerary the Wat Hat Yai Nai, the shrine of the reclining Buddha which is said to be the 3rd largest in the world (so would that make the one in Penang, the fourth and the one in Kelantan, Malaysia the fifth? Can anyone confirm?).

This frequently visited shrine is located on Phetchakasem Road, near Saphan Khlong U-Taphao, Hat Yai.  The image of the Enlightened One is said to measure 35 metres long, 15 metres tall and 10 meters wide.

One of my colleagues who hails from Yangon, Myanmar told me that the images of Buddha depicted in reclining or somewhat in near-sleeping position show his peace prior to his death. How many of us can face death peacefully? *pass muna ako dyan, di ba ako ready sa death, bata pa anak ko, hehe!*
Few photo ops in Wat Hat Yai Nai, a scoop of dirty ice cream for Gabby and several kilometers from the Hat Yai City Center (it took us an hour to get to our next stop, passing through highway without traffic jam at all!), following the itinerary that I made, our friendly Thai tuktuk driver (who also barely speaks English), brought us to another frequently visited spot in Southern Thailand –Samila Beach in the province of Songkhla that covers the city of Hat Yai.
Samila Beach is a famous place for weekend getaway particularly for families who like to unwind and enjoy the sea breeze and the sun, both local and tourist alike.
Forgive me for being too lazy to know the significance of the statue of the Golden Mermaid in Samila Beach to Buddhist people of Songkhla.

The family behind Beyond Toxicity in Copenhagen, Denmark --toinks! *wishful thinking!*

Samila Beach is a welcoming respite when you get tired of shopping from Hat Yai City Center.  I regret the fact that I did not allow Gabby to try flying a kite there because the heat from the sun was unforgiving but nonetheless, there’s wind.
There will be a next time, son and other places to fly kite.
A couple of weeks back when I was googling details about Hat Yai, I was surprised to know that some Thai people also believe in legends and myths. Proof to this is the solid brass monument of the Golden Mermaid and few meters away from her statue, also along the shoreline of Samila Beach is the brass monument for the Cat and the Mouse.
There are islands across Samila called, Mouse Island, Cat and Dog Island.  The myth has it that someone decided to bring pets at home as he sailed across the sea. When he heard something about a magical crystal, among the 3 pets he had, he chose the mouse to secure the magical crystal for him; this explains the brass monument of the Cat and the Mouse. If you’re wondering what happened to the dog and it was not in the tableaux, according to the legend, the dog died. End of story (lame excuse for lack of research, hehe!).
LUNCH TIME! What can be more appropriate to eat by the beach on a sunny afternoon but seafoods!
Here’s our feast!

Thai Seafood Mango Salad : Spicy? you bet!

I liked this starter. With generous serving of Thai Mango Salad fused with variety of fried sweet and sour seafoods topped with mildly roasted cashew nuts; a bit spicy for our palates. What else do you expect, welcome to Thailand!
Prawn Soup : It could have been more acceptable to my taste buds if they did not add roots (looked like ginseng!) and spices that I am unfamiliar with.
Sweet and Sour Tiger Prawn : OK, lah!
The winner dishes for me were the fried sea bass and steamed crabs. *pass the vinegar, please!*  yum! :)
The tuktuk driver (with his son) offered to buy a local appetizer that appeared to me as a pasty and spicy one; my family refused of tasting. I have dunked my fork to it twice out of courtesy and gratitude to his friendly gesture. It was indeed, spicy! My tongue easily surrendered.
We left Samila Beach satiated and smiling…
It was past 2PM when we left the dampa-like restaurant (seafood resto by the beach) in Samila Beach. I didn’t say no when the tuktuk driver suggested for us to go to Tang Kuan Hilltop. Without a clue of what’s in store for us (remember, he speaks little English only), we got off his tuktuk and walked towards the Lift Station.
We paid a minimal entrance fee for the lift that took us uphill. After riding an elevator for about 3 minutes to that steep hill, the view offered us a 360 degree-appreciation of the entire Songkhla province.
It’s breathtaking!
My captures don’t give justice to its actual beauty.
Imagine enjoying gloriouy Thai sunset at this Hilltop…

The view's the best, but the sun was at its best too! :(

The Hilltop is also a site of veneration to Buddha…

What do you call these bells for prayers?

Now this quote on the Hilltop is too difficult to observe, agree?

It was almost 4 in the afternoon when we went down from the Hilltop, and since I asked the tuktuk driver (forgive me, I forgot to note his name!) to drop us off at a money changer to exchange few more ringgit to baht, I decided not to bring my family to Hat Yai Municipal Park. Honestly, by doing so, I regret now not having even a single photograph alongside the Laughing Buddha in the Municipality Park of Hat Yai :(

After going to the money changer, we were brought back to the hotel; spent an hour refreshing up then we went out for an early light dinner.

Mcdonald's Samurai PORK burger : Have you tasted one? Do you like it? I don't.

My excitement to try Mcdonald’s Samurai PORK burger went downhill when I found out that there’s nothing special about its taste after taking the first bite. The sauce inside the bun was far something that I will like. It was not that I am partial with beef burger (sure I am!) but this pork burger that probably is present only in Hat Yai (is it?) didn’t meet my expectations.

I remember I was also disappointed in Mcdonald’s Hat Yai because their Coca cola cups aren’t refillable unlike in Penang. Yes, here in Penang, it’s drink all you want Coke in all Mcdo branches, isn’t that great? *Imagine kung sa Starbucks drink all you want din?* LOL! :)

After Mcdo, we decided to watch Captain America in one of the malls in Hat Yai that’s walking distance from our hotel. Unfortunately, Captain America in Hat Yai also doesn’t speak English! Oh Well!


Out of disappointment that the movie we wanted to see was dubbed in Thai (FYI, in Penang –English movies are shown in English with only Malay and Chinese subtitles which for me is far better), instead of spending B120 (RM12) for a movie we won’t understand, we settled and just drowned ourselves to a better option–Thai local sweet delicacies, we so liked it!

These Thai delicacies are so similar to our local kutsinta, cassava cake, and other rice cakes! yummy!

Then few steps more just before getting to our hotel, we bought fresh fruits from this street stall…

That ended our tour in Hat Yai.  We decided the next morning to just stay in the hotel and be early at the pick up point of our van back to Butterworth, Penang.
All in all, I found Hat Yai as an overlooked spot by most tourists and travelers who only consider the mostly visited Thai destinations such as Bangkok, Phuket,and Chang Mai over this city at the Southern part of Thailand. There are really more to explore even in less popular places such as Hat Yai. It has the same feel and ambiance of Bangkok but less traffic congestion. Now, I understand why it’s one of the favorite weekend getaway places of most Chinese-Malaysians and some Singaporeans not only because of its proximity to the borders of the two countries (Thailand-Malaysia) but there are really a lot of reasons to visit, go back and enjoy Hat Yai. The possibilities are just endless.



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