If gastronomic indulgence is a sin, then my family and I are always guilty as charged, hahaha! 
pass the vinegar, please! yum!
Apparently, gluttony is one of the deadliest sins, but gastronomic indulgence isn’t. I believe when you only try to please your palates with a digestive feast without eating excessively, you are just being a foodie.
Enough with the defenses. Great foods are really meant to be enjoyed and the moment becomes instantly priceless when you share delightful dishes with your love ones.
If not for one of my few valued senior colleagues who generously shared his affordable eating discovery with his family here in Penang, we wouldn’t sample it too.
Along one of the busiest thoroughfares in George Town, Penang is Jalan Macalister (or Macalister Road); it is one of the places in this part of Malaysia where hawker food stalls and restaurants can be found almost side by side. With tough but “healthy” and delicious competition, one of the establishments that was referred to us by my senior fellow is Town Steamboat Restaurant. He only had good words about this eat-all-want-food place; his family’s satisfaction was enough for us to give it a try.
Popular among Asian countries, Steamboat also known with so many names like Shabu-shabu because of some Japanese influence, Chinese Fondue, or Hotpot if claypot was used, requires no skill in cooking but creativity in combining various slices of raw meat -pork, beef, fish, seafoods, veggies, noodles and other interesting ingredients simmered in a pot of boiling stock, cooked directly on the dining table and readily served hot!
tender beef strips cooked slowly on butter and sinigang na hipon or prawn on sour broth simmered to almost perfection!
I think the affordability of the buffet in Town Steamboat Restaurant is difficult to top with its wide and varied delicious spread. The flavors are almost infinite!
Other than bottomless ice cream, ais kacang (say, ays ka-chang!), the Malaysian version of Filipino Halo-halo or vise-versa served with red bean, nuts and shaved ice…pastries and other sweets, Town Steamboat Restaurant has a dimsum corner where you can take a volume of steamed goodies!
They got me on this one; I am sucker for dimsum and dumplings! ….And you?
Drinks from orange, grape and lychee juices, Chinese tea and my favorite, iced cold soya are all available as bottomless and via self-service; it’s all inclusive!
after a hearty meal, must drink tea.
except those with hypersensitivity to it, who doesn't like sinigang na hipon? imagine a Filipino dish personally cooked in a Chinese-Malaysian restaurant! Sarap! Ang saya!
We brought the mix, baby!
10400 George Town, Penang, Malaysia.
Part of the plan (if there was any, haha!) was to showcase to him the flavors of this island (read : food trip!) I reminded him just before he went here that it’s a must for first-time-tourist to taste the place’s staple food; and one of Penang’s favorites is Nasi Lemak…
We are one with those people who like breakfast-all-day menus. Here are some breakfast foods for some which we had for our early light dinner…
OPINION COUNTS…