Posts Tagged ‘thanksgiving

24
Nov
12

WEEKLY PHOTO CHALLENGE : THANKFUL

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Despite everything, we have so much to be thankful for! Above all, I’m grateful to the Lord for giving me a happy, healthy and beautiful family. Thank you too to my family for making my life complete. Happy Thanksgiving! :)

This is my entry to Weekly Photo Challenge : Thankful

PS : Happy Birthday to my loving wife, my best friend, Tina! Gabby & I love you, honey! :)

*GOOD NEWS : To those who read & follow my blog, I’ll appreciate if you could drop a line or two about my blogging via ths link :http://www.expatsblog.com/blogs/1157/beyond-toxicity; this is in line with the BEST EXPAT BLOG AWARDS run by ExpatsBlog.com. Maraming salamat po! :)

13
Mar
12

OUR HONG KONG DISNEYLAND TRIP 2012 : LAST DAY HIGH

19 February 2012. Sunday. It was the last day of our 3D2N grand family vacation in Hong Kong Disneyland Park and Resort. And although we’re ecstatic with everything we had experienced in the Happiest Place On Earth, we tried to struggle a bit with fact that we’re leaving Hong Kong for our work place in Penang, Malaysia before dusk. It’s always hard to leave something so special that gave you many wonderful memories. Nontheless, we still had a day to enjoy so Tina, Gabby and I started our last morning in Hong Kong with ear-to-ear smiles.

Good Morning, Disney’s Hollywood Hotel !!! :)

From our room down to the lobby, we headed directly to Chef Mickey to have our buffet breakfast!

“Chef Mickey recalls the lavish Art Deco-styled studio commissaries of Hollywood’s Golden Age. Mickey decorations and various Disney characters in sketch form are found throughout the restaurant.” (via hongkongdisneyland.com)

Here’s the nice corner reserved for my family and me…

From the ceiling, fixtures, tiled walls and the spread, there’s a piece of Mickey Mouse to delight your senses!

It was Gabby who first noticed and told me, “Daddy, look at the plate, it looks like Mickey Mouse’s pants!”

Much ado about carbo-loading : My first plate had a crusty cheese bread, a delicate egg tart, sample of fruity and fluffy pastries and a piece of Winnie the Pooh banana cake. Of course, my morning would not be complete without a dose of coffee.

Who says pizza ain’t a morning meal? Gabby was wide-eyed when he spotted an all-cheese-thin-crust-pizza on the spread; he’s a purist when it comes to pizza thus, it’s his favorite!  I asked him, “Anak, do you want some?” Of course, I received an excited positive response! I got a few slices for him, added some hash browns molded into smileys; how cute! And the basic scrambled eggs and bacon with Mickey Mouse waffles spruced up with maple syrup, while our boy favored chocolate syrup!

One of my favorites that I found so good from Chef Mickey’s various offerings was those thin slices of smoked salmon! I paired it with fresh green salad which I topped with different kinds of cheeses, some bits of cold cuts and vinaigrette and my morning instantly became perfect!

Tina and Gabby were satisfied with the breakfast too. Why, there were cereals which is a staple for my wife and son; yoghurt and fresh tropical fruits too! There were also some Chinese favorites –choices of dim sum, noodles, congee and a lot more that we wished our stomachs can accomodate. :)

After filling our tummies from Chef Mickey, we got our luggage and bags, had an early check out at 10:30AM, deposited our bags (for free!) at the Left Luggage Service of the hotel and trooped to the Disney’s Hollywood Hotel garden.

For the nth time, I owe some brilliant observations from our 7-year-old-kid. After first noticing those Chef Mickey’s plates patterned after Mickey Mouse’s pants, he commented about the aisle at the garden has film strips! And so I took a snap…

Bright and beautiful foliage at the Disney’s Hollywood Hotel garden…

The colors of the blooms – both big and small were awe-inspiring!

Pretty, isn’t it? My mother would agree (read : she loves flowers while my wife prefers food!).

It must be the great climate. It must be…

Happy moments in Disney’s Hollywood Hotel were made of these…

So happy he became buoyant on cool air!

Then, at the back of those “Hollywood Hotel” signage is somewhat discreet walkway where vintage cars are parked, excellent for photo-ops. What is Hollywood without them anyway?

Now, here are the exhibits of our “not-our-car-photos”….

Gorgeous cadillac coupled with those lovely smiles…

We’re almost ready to leave the garden when Gabby was fascinated with this movie ticket booth…

Gabby was inspired to do role-playing with his mom. Tina as the movie-goer and Gabby sells the tickets. Guess who’s their director? Definitely, not me! I played the usual camera man; Gabby himself called the shots! And all the while we thought his mind’s already fixed in becoming a chef, hotelier and restaurateur in the future. He got other talents, baby! ;)

The moment came when he thought of dancing in the middle of a turntable-designed ground near the poolside. Elvis Presley songs were on air. He was then more of an entertainer with the grooves more than just an actor-director! haha! :D   (I captured all of his moves in photos which I will probably post on a separate entry soon).

Time to bid goodbye to Disney’s Hollywood Hotel. Thank you for that warm and family-friendly accomodation! :)

As we planned to collect our luggage from Disney’s Hollywood Hotel at around 3PM before heading to Hong Kong International Airport to catch our 5:45PM HK-KUL flight via Air Asia, we rode the resort’s free shuttle bus and went to Hong Kong Disneyland Resort Public Transport Interchange (PTI). 

TRANSPORTATION IS ALSO WHIMSICAL AT HONG KONG DISNEYLAND! 

Here are some info and tips on how to go about the MTR Disneyland Resort Line

Getting to and out the park is as easy as counting 1, 2 and 3. :)  From Hong Kong International Airport, one can opt to ride a bus, a car, a taxi cab or a train to reach Hong Kong Disneyland and vise-versa if you’re leaving the Happiest Place On Earth.

We’ve been to Hong Kong and Hong Kong Disneyland quite a few times already but we were always on a package tour (read : there’s a tourist bus that pick us up to and from the park) and we have not experienced riding that Mickey-Mouse-windowed train running on the MTR Disneyland Resort Line. And so we did not let the chance pass last month to enjoy such experience.

It’s always great to ask whenever you’re in doubt. So I went to the counter of the MTR Disneyland Resort Line to inquire how to go to Ting Chung via Sunny Bay. He instructed me to buy tickets from the machines located at the laterals of the station just before the turnstiles. He generously broke my bills into coins for the train ticket machines; very HKDL-friendly! :)

The ticket machines are touch screens; you need to identify and press the point of your origin before you touch the point of your final destination. Say for example, touch first Hong Kong Disneyland Resort then Tung Chung. The ticket price for adult and kids are different but the machine monitor will show the amount per person and you just need to press the total pax (e.g. 3 adults, 1 kid).  Et voila, you collect the tickets to be inserted (or swipe if it’s loadable) on the turnstiles!

Convenience meets Fantasy.

That’s my first impression on Disneyland Resort Train Station.

It made me wish that all train stations around the globe would be as neat and pretty as this.

“Travel on the railway network of MTR and interchange for the Disneyland Resort Line at Sunny Bay Station.

  • Only 23 minutes from the Hong Kong International Airport, MTR Airport station,
  • 30 minutes from MTR Kowloons tation and
  • 33 minutes from MTR Hong Kong station where Guests can pick up  Park Tickets too!
Operating Hours between Sunny Bay and Disneyland Resort Station
From Sunny Bay: from 6:15am – 12:45am the following day From Disneyland Resort Station: from 6:20am – 12:40am the following day
Frequency 4 – 10 minutes.” (-via hongkongdisneyland.com)

Just wonderful. :)

And at an instant, we fell in love with the train! Those train handles are one of the many reasons why one should visit and experience Hong Kong Disneyland! :)

Among the many train couches, we were lucky to randomly seated near that Mickey Mouse bronze statue.

There’s Tink’s and many other Disney characters immortalized in bronze enclosed in capsules.

Hong Kong Disneyland Resort line runs until Sunny Bay. From here, you wait and take other trains that will take you to your destination.

Doing the “tourist thing” at Sunny Bay Station….

Now, where did we go and what did we do after Sunny Bay would have to be posted next!

With that, I’d like to thank the people who made our Hong Kong Disneyland trip very memorable and fun-filled!  Thank you to Jaclyn, Nicole, Catherine and Purple –you guys are the BEST!

Thank you to my fellow Filipino bloggers and their families and friends who were nice companions on this trip -Gael of The Pinay Solo Backpacker, Thammie of ThammieSy.com, Leslie of Shoot First Eat Later, Laureen Uy of Break My Style, and Kyrz of KyrzUy.com.

Thank you to my fellow Filipino bloggers with their families and friends! Thank you to Gael of The Pinay Solo BackPacker and her sister, Juvy, Thank you to Thammie of ThammieSy.com who came with her entire family, Pastor Dennis of Act Like A Man and their two adorable daughters, Alyanna and Mika. Thank you to Leslie of Shoot First Eat Later who came with her friend, Ms. Elizabeth (not in photo but Thank you, Maam for giving Gabby a lego-Buzz Lightyear watch!), Thank you fashion bloggers and celebrities, Laureen Uy of Break My Style  who came with her special one, Robbie, and Kryz Uy of KryzUy.com who went with her sister, Jack.  Maraming Salamat! Don’t you wish we meet again in some similar trip like this? Better yet, let’s go to HKDL again someday! :)

Last but not certainly not the least, THANK YOU SO MUCH to HONG KONG DISNEYLAND for being the venue of our FAMILY bonding, offering more than expected delicious FOOD and providing us never-ending FUN!

In so many ways, this Hong Kong Disneyland vacation was truly an exceptional one! 

Whether it was our first time or we’ve been to the park and hotels several times over, reasons are beyond words to go back and revisit the Happiest Place on Earth!

Let this last set of my photos speak of those remarkable reasons why WE SO LOVE HONG KONG DISNEYLAND!

As Shakespeare had put it, “Parting is such a sweet sorrow.”

It was an enormous blessing that we got a chance to revisit Hong Kong Disneyland and experienced family bonding, food and fun beyond our great expectations!

Thank you so much, our dear God!

Thank you so much, Hong Kong Disneyland!

Till we meet again, Mickey Mouse! ;)

———————————

This Blog Series Includes :

24
Nov
11

IT’S HER DAY!

We seriously miss cakes from Red Ribbon, Bizu, Goldilocks and Conti's but Secret Recipe's fill the emptiness somehow, hehe!

Last Sunday afternoon, I traveled and was out for almost 5 hours from home and back just to buy some ingredients and bring home a box of cake.  Despite hassles in the trips via buses and ferry, I was nonetheless successful.

I wrote the spelling of our names correctly of course, before I handed in the small sheet of paper to the Malaysian lady at the counter for her to decorate on the cake. I also checked it before leaving  the shop but perhaps, my eyes really do have error of refraction because when Tina opened the box at home, she instantly noticed Gabby’s name was mispelled as DABBY. It made her laugh though. :)

Chocolate Indulgence : our favorite from Secret Recipe -bar none!

I made sure that our little surprises for Tina’s big day that fell on a Wednesday were already at hand 3 days prior. We didn’t plan to be absent from work but it happened.  On the morning of her birthday, she didn’t feel well and can’t go up to report to work (blame her Vertigo again). I cannot leave her alone at home thus, I decided not to go to work too (anyway, I had no class schedules); so did Gabby for his school. 

It tastes better than it looks!

Gabby became excited to safely use my favorite kitchen gadget, the peeler with one long carrot. Together, we prepared and cooked our own version of Seafood Marinara with only mushrooms, diced carrots, onions, a kilo of prawns and a kilo of scallops! Sarap! :)

Tina cooked Pasta Carbonara last September on my birthday, and last October on Gabby's. Now, we had roasted garlic and parmesan tomato-based sauce for our own version of Seafood Marina! :)

 Thank you for everything, honey and I’m sorry for my shortcoming.  Gabby and I love you so much!

Thank you so much, Lord for giving her to me and Gabby!  She’s one of Your greatest blessings to our family! :)

Happy Thanksgiving, everyone!




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