Posts Tagged ‘sukiyaki

27
Mar
13

OUR FAMILY WEEKEND INDULGENCE AT EASTIN HOTEL PENANG

penang, malaysia
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A priceless scenic ocean view, a fantastic glimpse of Penang Bridge by the window and the warmest greetings on the nicest card welcomed my family and I last Saturday, 23rd March 2013, when we were invited to spend a usual weekend turned extraordinary one in Eastin Hotel Penang.

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One of the sweetest greeting cards I’ve ever received.

Accessibility is one of the best selling points of Eastin Hotel Penang. Whether you are coming from Penang International Airport, Penang Mainland or Seberang Prai via the iconic Penang Bridge, or one of Malaysia’s World Heritage Sites, George Town, Eastin Hotel Penang is just located a few minutes away either by public and tourist buses, private cars or ferry. Best, the hotel’s a stone throw away from hawker food stalls where the foodie in you can sample cheap and authentic local dishes from Malay, Indian and Chinese cuisines (although you can also savor them from the hotel’s F&B outlets’ menu), and adjacently located with one of the island’s most visited and largest malls, Queensbay Mall!

With almost 3 years of working and living in Penang, it was only last weekend that we set foot in Eastin Hotel; I thought it was never too late to discover another gem in this side of Malaysia. We appreciate the invitation given by Eastin Hotel Penang for us to experience what makes them different and special from the rest.

From the hotel lobby, we were ushered by the most accomodating & friendliest staffs at the 11th floor and while on the lift, I had to ask them if all elevator units in the hotel are dimly lit. I got a positive response making me wish for a brighter lifts. Othe than that, excitement heightened.

It was a love at first sight! 

We loved EASTIN DELUXE SUITE!!! Our 8-year-old-son, Gabby’s the happiest! :)

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Jump for joy upon the sight of Eastin Deluxe Suite!

Now that blissful expression was taken before he opened the gifts from Eastin Hotel Penang. This defined how thoughtful and sweet the people behind this hotel are! Thank you very much! :)

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First adjective that popped out upon the sight of our 56-square-meter, one bedroom suite : Minimalist.

First impression : Wow! (I wished I invented post-its! Running joke between Tina & I from the movie, Romy & Michelle High School Reunion, lol!) The room surely will appeal to businessmen and leisure travelers. But did it meet our family’s expectations? Read on.

While I do not deny the fact that seeing something whimsical or edgy is sometimes fascinating,  having only what you need in the cleanest lines and tasteful interiors (without clutter and yes, without any plastic plants and floral curtains) is always fresh and rejuvenating.

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We certainly had one of our restful sleeps in Eastin Deluxe Suite’s comfortable king-size-bed. I liked the bed so much however, I wished the pillows are a bit firmer. But Tina & Gabby had no qualms about the feathery pillows; it must be me! hahaha! :)

With free and fast wifi access, apparently, Eastin Deluxe Suite is perfect for businessmen, honeymooners, a bunch of friends and yes, even family with kids! It certainly provides no-frill-comfort and convenience.

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The very spacious suite is equipped with a luxurious living area with a sofa that’s big enough to fit the hyperextended-me, a wardrobe that keeps a flat iron & an ironing board, a safe and a shoe rack; the room also has an LCD TV with cable channels (another unit is generously installed in the bedroom), and a complimentary bar.

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The room’s huge enough to offer a separate powder room where Tina reigned for two days, a full length mirror, a toilet, shower & bath that’s even the most discerning ones would give a thumbs-up.

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toilet & bath eastin hotel penang

I didn’t feel short with the bath tub. The size of the tub effortlessly accomodated the 5’7 1/2″ in me (don’t forget the half inch in height! i reckon! lol); I had slept 30 minutes in the tub, almost fully soaked in lukewarm water. It was so relaxing it nearly melted all my worries away!

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Go ahead, ask our son if he enjoyed the tub! :)

I also liked this little business corner at the living room. If only they have installed more than two sockets and a few more gadget plugs, it could’ve been better, nonetheless, it doesn’t disappoint.

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Actually, the nook became more impressive at night when Gabby lorded it like a boss!

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And just so you know, this one’s candid. Tee hee! :)

At few minutes past 5PM, we went to the lobby to meet again the Marketing & Communications people of Eastin Hotel Penang, Selene & Joanne. They exclusively toured my family and I for few minutes to some of Eastin Hotel Penang’s rooms and facilities. I must state, we enjoyed it as it doesn’t come on a daily basis!
eastin hotel penang
Far from being boring, the hallways display vibrant visual attractions via abstract paintings that are continuously echoed in various rooms at Eastin Hotel Penang.

Our first stop : The Deluxe Rooms with Hillview (and the other Deluxe Room with Seaview). These well appointed rooms apparently were designed to provide both function and ease to either businessmen, leisure travelers or families. With such contemporary style and amenities, one’s definite of a comfortable and delightful stay.

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eastin hotel penang

Eastin Hotel Penang also has Friendly Suite Room, called as such because it’s built to cater to the needs of elderly and physically-challenged guests. Another room that’s remarkable with Eastin’s their Family Suite Room which at the time of our visit was occupied. Good to know, I told our hosts. Then there’s that Soho Duplex Room that has few similarities to Family Suite Room. Probably it’s unique in most, if not all premier hotels here in Penang. Let the succeeding photos defined how Soho Duplex Room looks like.

soho duplex room easting hotel penang
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Beautiful, isn’t it? (My family and the Soho Duplex Room!)

Expectedly, Eastin Hotel Penang also has a fitness center, a spa (not in photo) and a swimming pool.

eastin hotel penang

Located at the third level of the hotel, the swimming pool gives everyone a sweeping view of the skyline, roads leading to Penang International Airport and yes, Queensbay Mall! Did we take a dip? Negative. Not because we didn’t feel like it but Gabby preferred to savor our suite the next morning after the buffet breakfast; told you it was that relaxing! But the swimming pool looks really inviting!

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Passing through hallways of Eastin Hotel Penang, we saw some guests interviewing applicants for jobs, proving that Eastin caters to businessmen and the like. We also peeked at its function rooms and ballrooms where special events and momentous occasions are usually  celebrated.

After that brief hotel tour, we trooped to the Executive Lounge which is only accessible by hotel guests who upgrade their packages. With more soothing ambiance, wonderful view of the ocean, contemporary and minimalist interiors, and a shelf with reading materials from travel & fashion magazines to broadsheets can be savored over a free flowing cups of coffee or tea, sodas or wine and some cheese, English scones, sushi, bite-size pizza, cold cuts and more! Here’s a peek at our late afternoon tea time!

executive lounge, eastin hotel penang
hi tea eastin hotel penang
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Yum, yum, yum!

executive lounge, eastin hotel penang
The High Tea at the Executive Lounge is a great prelude to the delicious dinner buffet we had! Did I already mention that this spot also serves breakfast? Courteous & efficient staff, quick and attentive service. Delicious bites. Awesome, isn’t it?

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eastin hotel penang
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doc gelo gabby & tina at the executive lounge, eastin hotel penang
No captions needed; the smiles said it all!

Japanese Buffet, Swez Brasserie, Eastin Hotel Penang

JAPANESE DINNER BUFFET @ SWEZ BRASSERIE, EASTIN HOTEL PENANG

One of the highlights of our staycation at Eastin Hotel Penang was the Japanese Dinner Buffet hosted by none other than, Swez Brasserie’s Senior Sous Chef, Daniel Tan. Chef Daniel heads the Swez Brasserie where he and his team offer a wide variety of international and local favorites. It was a pleasure meeting him as Gabby desires to become a chef someday. Talking to the main man responsible for the sumptuous spread was such a nice opportunity. While Tina and Gabby were busy filling their dinner plates, Chef Daniel casually informed me that everything in the buffet is Halal making me more impressed as I somehow knew how challenging Japanese cuisine to be done with no pork or its derivatives (Read : No Pork Tonkatsu!). I told Chef Daniel that despite I’m far from being a food critic and a no authority in Japanese cuisine, my palates have tasted authentic Japanese dishes during my 14-day-trip in Tokyo back in 2005. The dinner buffet, to simply put it, was satisfyingly good! My family and I were pleased with what he and his team prepared. Bravo, Chef Daniel!

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Freshest sashimi! Yummy!!!

Sharkfin’s soup, sushi, sashimi and more!

Japanese Buffet, Swez Brasserie, Eastin Hotel Penang
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Japanese Buffet, Swez Brasserie, Eastin Hotel Penang
Japanese Buffet, Swez Brasserie, Eastin Hotel Penang
Japanese Buffet, Swez Brasserie, Eastin Hotel Penang

How could you not be impressed with this Japanese themed eat-all-you-want dinner being offered every Saturdays in Swez Brasserie at Eastin Hotel Penang with OKONOMIYAKI (the so-called Japanese pizza), SOFT SHELLED CRABS that aren’t usual in other hotel buffets and so much more? Other than a variety of sushi and sashimi, they also have one of my ulitmate favorites, that sweet and salty beefy (they have chicken too) SUKIYAKI!!! :) Not to forget, Chef Daniel offered to do a platter of kani, ebi and veggie tempura for all of us after learning Gabby likes it!

Japanese Buffet, Swez Brasserie, Eastin Hotel Penang
Japanese Buffet, Swez Brasserie, Eastin Hotel Penang
Japanese Buffet, Swez Brasserie, Eastin Hotel Penang
Japanese Buffet, Swez Brasserie, Eastin Hotel Penang
Oishii!!! :D

Japanese Buffet, Swez Brasserie, Eastin Hotel Penang
Shameless display of one of my plates! Sukiyaki, Okonomiyaki, Unagi, Baked Oysters,  Salmon, and those Skewered Grilled Beef – so tasteful and very tender!

Desserts were Japanese themed too! There were mochi and some jelly balls of some sorts! Interestingly good!

Japanese Buffet, Swez Brasserie, Eastin Hotel Penang
Japanese Buffet, Swez Brasserie, Eastin Hotel Penang

We didn’t miss the opportunity to have a photo-op with Chef Daniel, a couple of friendly staffs of Swez Brasserie and the ladies behind the MarCom of Eastin Hotel Penang, Selene and Joanne. Thank you so much!

Senior Sous Chef Daniel Tan & Gabby
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THE LOBBY LOUNGE @ EASTIN HOTEL PENANG

Just when we thought the day was over, Selene and Joanne led us to the opposite end of the lobby where The Lobby Lounge is located. We met the manager of the bar, had some drinks from their menu (Mojito, Singapore Sling, Strawberry Ice Cream Blend and Kiwi mixed Shake), watched and met the Filipina singer after their set and absorbed all in and capped the night!

the lounge at eastin hotel penang
the lounge at eastin hotel penang
the lounge at eastin hotel penang
the lounge at eastin hotel penang
the lounge eastin hotel penang

BREAKFAST BUFFET @ SWEZ BRASSERIE, EASTIN HOTEL PENANG

We woke up with excitement to sample the breakfast offering! Good Sunday morning, Eastin!

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I was silently jumping for joy seeing two choices of congee (plain & seafood congee filled with shrimps and scallops) with several choices of toppings. Too perfect to warm my tummy!

breakfast buffet, eastin hotel penang

Char siew pao, prawn dumplings, and other dim sums, beef bacon strips, (and another favorite of Tina and me; drum roll please) smoked salmon, assorted fresh fruit slices, strawberry and mixed berries yoghurt, DIY-salad were some of the offerings on the spread we enjoyed. Gabby had fresh juices while the coffee addicts in Tina and I were truly satisfied.

breakfast buffet, eastin hotel penang
One of the best tasting Congee!

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breakfast buffet, eastin hotel penang
So many food, so little time! :D

breakfast buffet, eastin hotel penang

HIGH TEA | SUNDAY LUNCH BUFFET @ SWEZ BRASSERIE, EASTIN HOTEL PENANG

Our overnight staycation at Eastin Hotel Penang was nothing but pleasant accomodation and nearly non-stop gastronomic feasts! What a blessing! Few hours after a very heavy breakfast came lunch time! The 3 of us avoided rice intentionally to sample a little bit of almost everything from the High Tea spread.

High Tea, Sunday Eastin Hotel Penang
High Tea, Sunday Eastin Hotel Penang
High Tea, Sunday Eastin Hotel Penang
There were many local dishes featured in Swez Brasserie’s Sunday High Tea - Rendang, Curry, Nasi Lemak, Sotong & Udang Dishes, but my eyes were attracted to this Mixed Veggies while my palates loved their version of Chicken Satay that blended so well with its Peanut Sauce (some satay I’ve previously tasted had overpowering gingery taste; this one’s from Eastin tasted just fine). The Roasted Duck & Chicken were also must-sample! However, the Chicken Shawarma was a let down according to Tina.

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High Tea, Sunday Eastin Hotel Penang
High Tea, Sunday Eastin Hotel Penang
High Tea, Sunday Eastin Hotel Penang

Plates for the three of us-self-proclaimed foodies!
High Tea, Sunday Eastin Hotel Penang
Bow!

The Children’s Corner at Swez Brasserie’s High Tea | Lunch Buffet last Sunday was something commendable! Our kiddo’s happy with the “treasures” he found on that spread!

High Tea, Sunday Eastin Hotel Penang
High Tea, Sunday Eastin Hotel Penang
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High Tea, Sunday Eastin Hotel Penang
High Tea, Sunday Eastin Hotel Penang
Bubur Gandum (Wheat Sweet Porridge)-Malaysian equivalent to Philippine’s Guinataang Mais. LIKE!!!

I’m already so full but I wanted to sample their version of another popular Malaysian dessert – Ais Kacang (reminds me so much of the Filipino, Halo-halo). When I went to its station, the Assistant Sous Chef suggested to his junior to make a colorful Ais Kacang, something that will look extra pleasing to the cam. As per his instruction, my bowl of Ais Kacang was made of all the sweet ingredients on the table, and instead of having them under the dome of shaved ice, mine had everything as toppings! Beautiful!

High Tea, Sunday Eastin Hotel Penang
High Tea, Sunday Eastin Hotel Penang

Tina and I ended our unforgettable digestive feasts with a cup of coffee but I made mine more sinful. I tried to marry the coffee and ice cream stations and made an affogato instead of the usual dose of caffeine! :)

High Tea, Sunday Eastin Hotel Penang

The people of Eastin Hotel were super generous, they even allowed us to avail of a late-check-out at 2PM!

High Tea, Sunday Eastin Hotel Penang

Despite our very short stay at Eastin Hotel Penang, our family felt so at ease with their hospitable and courteous service, comfortable and spacious room, guest-friendly amenities and very wide variety of delicious treats! Who says Eastin Hotel Penang is only for businessmen? It’s so family-friendly too!

Thank you very much, Eastin Hotel Penang!

We’re more than grateful with the experience!

My family and I can proudly say that we highly recommend Eastin Hotel Penang! :D

EASTIN HOTEL PENANG | 1 Solok Bayan Indah, Queensbay 11900  Bayan Lepas, Penang, Malaysia | www.eastinhotel-penang.com

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*While this is a sponsored post, all words and opinions on this blog aren’t influenced and remain 100% my own.

Special thanks goes to Criz Lai of www.crizfood.com

22
Jun
12

CARPE DIEM

As I wanted to seize the day with my family after we had lunch buffet at Flamingo Hotel  last weekend, we gave in to my son’s request to finally conquer Toys R Us at Gurney Plaza Mall…

Exhibit  A :  Ben 10 Ultimate Echo Echo

If you must know, Gabby has monthly earnings. Since we don’t have a car and our 11th-floor-seaview-appartment here in Penang comes with a car port, we’re having it leased by our neighbor for RM50 or almost PhP700 (USD 15.66) per month and the rental fee goes directly to Gabby’s toy fund personal savings. Whenever needed, I borrow money from Gabby too, so it becomes an emergency fund, hahaha!  (yes, the world revolves clockwise sometimes!) :)   But last weekend, opportunity presented itself when we found our feet inside Toys R Us and Gabby got hold of that Ben 10 Ultimate Echo Echo action figure for 70 ringgit (Too expensive if you ask me, but it has been a while since Gabby had a new toy so Tina and I allowed the boy to be happy, he saved the money anyway). He walked away from Toys R Us with Ultimate Echo Echo despite Tina and I were eyeing on those Avengers plushies at the backdrop, hahaha!

Exhibit  B : Gabby in long pants

Yes, our soon-to-be-8-year-old-kiddo bid temporary goodbye to his cropped pants (puruntongs) for denim long pants and corduroys.  He’s no longer a baby! *cue in crocodile tears*

Exhibit C :  Mangoes and Strawberries

We had afternoon coolers from Chatime; took some photos of course….And I believe my family can pass as Chatime’s ambassadors, don’t you think? hahaha! :D

Exhibit D :  Eating Japanese favorites for FREE!

We had our early dinner at Sakae Sushi in Gurney Mall and used our 50 ringgit (PhP 700) vouchers which I got when Tina and I attended the invitational Bloggers’ Event at Sakae Sushi First Avenue Mall (view blog post HERE).

Since Tina and I had already tasted Sakae Sushi’s 2012 newest menu during the Bloggers’ Event weeks ago, our choices for this early dinner were our personal favorites. My wife had Chicken Teriyaki which according to her was tender enough and tasteful however could have been better if they added more sauce on the rice toppings. Our wonder boy, Gabby had his default order of Ebi Tempura and had him smiled ear to ear. My mom savored grilled salmon with mentaiko mayo; the dish is called Salmon Mentaiyaki. And I opted for my favorite Japanese noodle dish, Sukiyaki. I liked it but sadly not as close as the authentic ones I’ve tasted in Tokyo back in 2010 (view blog post HERE get ready to drool, hehehe!)

Happiness from Tokyo 2010

Apparently, our family life isn’t perfect and challenges come and go. But come hell or high water, Tina and Gabby remain my life till I breathe my last.

*When did you last experienced moments you wanted to freeze?

Carpe Diem, everyone! ;)

28
Nov
10

MY LOVE AFFAIR WITH JAPANESE

Before my wife raises her eyebrow, I’m talking about food.  

Japanese food, baby. :)

When I was in Tokyo last summer, I had an affair with one of my favorite soups.  I savored it then more frequently than I can imagine.  The most authentic and the best Sukiyaki set that I’ve ever tasted was from a restaurant that I missed out to recall located in Yurakucho.

Other than its thinly marbled and juicy beef slices submerged in very tasteful broth, I liked it so much because I had it for free.  My Japanese acquaintances treated me for lunch and didn’t ask me to pay Y1000 (PhP 500) for that set.

Then again, there were days in Gotanda that I settled for its cheaper yet satiating version from Yoshinoya, Y500 (PhP 250).

Whenever my wife, our kid and I dine out in Japanese restaurants back home, I never fail to sample Sukiyaki of course.

From Umu at Dusit Thani Manila, the best Sukiyaki in town, in my opinion.

From Omakase at Il Terrazo (and Libis), Quezon City

 

From Zensho, Tomas Morato, Quezon City …

Enough with my drooling for Sukiyaki.

Last Saturday, my 2 housemate-friends brought me to SAKAE SUSHI to sample Japanese yummies from its branch at Plaza Gurney, Gurney Drive, Penang.

Ambience is  casual dining, non-intimidating.

 The most interesting part in this food place is the mini conveyor belt where you can simply grab your sushi cravings from.

  

Everything looks oishi!

Prices at Ringgit (RM1=PhP 14)…

We got some red plates…

Delicious sushi covered with generous serving of roe with cucumber slices and soft shelled crab filling. Sarap!

As I browsed their menu, I knew what I wanted.

If Sukiyaki won my heart over Miso soup, my favorite Temaki is Soft Shelled Crab!  It’s the best, I tell you!

Another goody from the conveyor belt : Soft Shelled Crab (can’t get enough!) with cheesy chili sauce on vermicelli.

Tempura Ramen for doc Ronnie…

doc Alvin chose to enjoy Chicken Katsu Don + Mochi balls…

But his ultimately divine dessert was chocolate and vanilla ice cream waffle called Chocholate Yaki…

You might thought I’d leave Sakae Sushi without sampling their Sukiyaki ?  Hell, no! hehehe.. :D

Sweet and salty. It wasn’t the best for me, but was good enough to satisfy my craving.

Sakae Sushi got branches all over Penang and 2 in Pinas too!

Tina loves  Japanese also, so does Gabby. He likes Kani and Ebi tempura. 

Bottom line of this post, it made me hungry and yes, I’m eager to bring my family to Japanese restaurants here in Penang.

We’ve got to wait until the 11th of December for that much awaited  reunion.

Till then.

Burp! :)

05
Apr
10

LETTERS ABOUT TOKYO #11 : EATING JAPANESE

*WARNING :  This post can make you SALIVATE  &  FEEL VERY SATIATED! :D   Enjoy!

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Dear Tina and Gabby,

My 14-day-stay in Tokyo could not be any happier if not for (my colleagues) our memorable weekends and these Japanese gastronomic delights.  You know how I like sushi and eating it as authentic as it gets was just divine! :)

My very first bite of sushi costs Y890 (PhP 445).   Funny that I have to share it with our head nurse, because we both didn’t know if it’s too pricey or not, since it was our first night in Tokyo then.

Luckily after we transferred accomodation, our colleagues told us of  a department store called Remy that sells all other things but most importantly  bread, sushi, salad, bento boxes and other food items at 30 –50% off every 8:30PM (and those aren’t expired yet; they just want to dispose everything within the day to keep things on shelves fresh).  Buying discounted food is one of the best things I have experienced in Tokyo (everything else other than Remy’s are expensive in Japan including train fares, particularly when you convert prices into pesos!).

These are some of my Remy purchases that kept my stomach full every dinner!

Each sushi set at Remy costs around Y480 –900+.   So it’s really a good buy when it’s discounted at night; although one has to wait until it’s labelled as such.

There’s this microwavable- Tonkatsu-set that was originally priced at Y480; then after 8:30PM, I bought it only at half of it’s price.  I had to keep most of my food spending for dinner on a low key for  the rest of my budget per day was allotted for water (yes, we even had to buy 2-liter-bottles of drinking water),  food for breakfast and lunch, laundry and laundry essentials,  pricey train fares  and other expenses.  Remember, Tokyo is the most expensive city in the world!  And EVERY MOVE IN TOKYO COSTS  A  YEN! 

At some nights,  I bought salad and a cup of dessert -sweet and fruity; in addition to my main dishes.

I love that salad set; it’s a combination of potato topped with kani strips, mac and cheese topped with boiled egg, and some cold salad made of cucumber and other veggie strips. I like it so much that I bought it for 3 or 4 times when I was there! :)

I like how Japanese are so keen on their calorie-intake.  Most if not all purchases, contain calorie counts to guide those diet-conscious consumers (not me! LOL!).   Like this Fish and Tamago bento that costs Y498 had 675 kilo calories.

I also found this bacon-wrapped rice so easy and convenient to eat; a real-whole-meal-in-one!  Not to mention it’s few of the things in Tokyo that comes in affordable price…

Their iced tea doesn’t taste that sweet even if it’s flavored.   But their coffee is something else, sarap! :)

Here are proofs that I also cooked and cooked and cooked in my room to save, save and save…

Ugh, the agony of staying abroad on a budget!  We all had to buy our own frying pan and syanse , cooking oil, soy sauce, some dozen eggs, (canned goods like spam for my colleagues) and chicken nuggets from convenient stores and groceries.

Still from Remy’s,  I was able to cook some Aussie Beef slices that I bought for a cheaper price (compared to local price in Manila).

Those rice patties wrapped with nori were already tasteful at Y120 (PhP 60) each at regular price;  I just can’t eat them sans ulam. :D

On one of those nights, I had Gyoza, Y260 (PhP 130)  and nothing more;  then the next night I had pig-out again by buying another microwavable dinner from Remy (I really love that store in Gotanda!).

That set on the right of 4-piece-fried chicken and fries (Y580) were so huge that I had it for dinner and breakfast too!

My lunch with my colleagues were also remarkable.

Rememeber I showed you this Sukiyaki set on one of my first letters to you…

This Sukiyaki set that costs Y1000 (PhP 500) was a lunch treat from the 2 Japanese guys I met there.  It’s one of the best-tasting Sukiyaki that I’ve tried.  Yummy!

Here are the other lunch sets that I had from a buffet spread of one of those restaurants…

One afternoon, I had salad, miso soup, desserts and an assorted tempura plate all for Y950 (PhP475 ).  Then another lunch time, I had salad again, miso soup, desserts and a burger steak plate all for Y850 (PhP 425).

In Tokyo,  one of their famous and affordable 24-hour fastfood chains, more like of our Jollibee or McDo here is Yoshinoya.  I know we haven’t eaten in Yoshinoya here in Manila, but my first take on it in Tokyo wasn’t that bad.  For a Y500 coin (PhP 250), you can have a set meal with Japanese tea in less than 5 minutes; really convenient especially on nights when I was too lazy to shop or cook for dinner (read : it was always single-digit-celsius when I was there; was always a “bed-weather” before and after dinner!).

Is it not too obvious that Sukiyaki is one of my favorites ? LOL! :D

Remember I told you that our colleagues also treated us in aYakiniku lunch buffet near Ginza Street; the resto is called Don.K! (pronounced by Japanese as donki).  It’s like Yakimix that we have sampled in SM Mall of Asia.  The price per head was just similar with Yakimix;  Buffet at Don.K! per pax costs Y1000 for lunch and Y3000 for dinner.

 At   TOKYO DISNEYLAND 

and  TOKYO DISNEYSEA , my late lunch and dinner sets were simple (but quite expensive too at Y790 and Y1450 with lunch box)

 

My last lunch at Tokyo was with Doc B.P.S  when we were in  Akihabara.   It was good that a day before my flight back home, he introduced me to a common Japanese eatery that requires diners to choose from a menu display of  plastic food on the window and pay via vendo machine (due to lack of cashiers); get the stub and hand it in at the counter…

I found this dining system very efficient and wish we could have the same here in Manila.

Katsudon at Y455 (PhP 227.50)  for my last lunch in Tokyo…

You may drool and burp now, hehehe!  :D

I may have had the best tasting sushi, sukiyaki and bento boxes in Tokyo, but every dining experience was still less without the two of you, naks!  :D

These foods may be authentic Japanese but nothing beats home-cooked foods shared together on our very own table.

I love you, ‘ney and Gabby.

Here’s to more simple indulgences together!

:D   Tatay-doc

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To my Kind Readers,

There will be more of my Tokyo experience that I’ll share with you on my next posts .  Thanks for following this series.

-gelo

19
Mar
10

LETTERS FROM TOKYO #3 : MY FIRST BITES

Dear Tina+Gabby,

On my first break , my 2 Japanese trainers who are younger than me treated me for lunch across our work place at Yurakucho.

They’ve asked my favorite Japanese food and what else would that be but…

SUKIYAKI ! I was overwhelmed with joy, hahaha :)

After loooong hours at the center, I kept my first dinner in Tokyo simple yet another favorite…

SUSHI !

Then on my second day, I’ve been missing you more so I dwell on my homesickness by finding another set of comfort food…

My colleagues brought me to a restaurant that the name escaped my memory but the taste and the authentic experience remained remarkable… It’s a lunch set that’s composed of a salad bar, soup and an entree of choice; plus dessert –all for the price range of Y850–950 (PhP 425 –475).

If only for food, I’m loving Tokyo now.

ASSORTED TEMPURA! :)

My first meals could have been more satisfying if you’re here.

I miss you ‘ney and Gabby.

I love you.

Till my next letter;

:) tatay-doc.

24
Aug
09

OMAKASE : IT’S UP TO YOU

I don’t know about you but I love SUKIYAKI. I never missed to try having that warm broth everytime we eat Japanese.  That sweet soyed stock that fused well with tender beef strips and some veggies, glass noodles and the softest tofu, served with a fresh egg  is always a comfort food for me especially on a rainy cold weather.  And Omakase’s sukiyaki, may not be the best in the Metro, but was still good to satisfy my craving for that soothing soup :D

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I’ve read quite a number of posts about this Japanese restaurant in Intrepid Plaza, Libis, Quezon City called Omakase but it took months and for them to have another branch in Il Terrazo, Tomas Morato before we sampled some of its must-try goodies.

Omakase (お任せ?) is a Japanese phrase that means “It’s up to you” (from 任す, entrust).

The expression is used at sushi restaurants to leave the selection to the chef. It differs from ordering à la carte. The chef will generally present a series of plates, beginning with the lightest fare and proceeding to heaviest, richest dishes. The phrase is not exclusive to service of raw fish with rice, and can incorporate grilling and simmering as well.Customers ordering omakase style expect the chef to be innovative and surprising in the selection of dishes, and the meal can be likened to an artistic performance by the chef. Ordering omakase can be a gamble; however, the customer typically receives the highest quality fish the restaurant currently has in stock at a price cheaper than if it was ordered à la carte. From the restaurant’s perspective, a large number of customers ordering omakase can help in planning for food costs. —>SOURCE.

Last Saturday’s lunch was another new foodtrip experience for us.  My wife Tina, our son Gabby and I went to Il Terrazo again, to try the much-talked about sushi from OMAKASE.

Isn’t that maki made of kani or crab meat,  topped with fish roe or ebiko with sesame seeds and that so flavorful salmon skin just perfect ?  It might not be an authentic Japanese maki or it’s only a delicious fusion of East-meets-West cuisine, but heck, it now officially reigns supreme on my list! sarap! :D

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This is what they call JURASSIC MAKI, PhP 280+.

I was geared to order JCS : Jurassic, Crazy and Seabreeze Maki, a platter of combination of 3 specialties from Omakase but my queen begged off.  Tina thought that we might not finish everything on that monstrous servings and having sushi as to-go would not be a good idea as sushi and sashimi are ideally eaten fresh immediately once served.  So I obediently reserved the other makis to our furture visits.

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How can you resist those salmon skins on that Jurassic maki? IMG_3382

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To make it even more tasty, a plate of Omakase’s Jurassic maki is served with a thick sauce similar to soy sauce & mayonnaise consistency, but I am guessing it’s more than those two ingredients.  Sans this sauce, Jurassic maki is still superb.  6

And there’s my favorite SUKIYAKI, PhP 250+.  The best Sukiyaki I’ve tasted was from UMU at DUSIT THANI’s FAMILY SUNDAY BRUNCH but as I’ve stated, Omakase’s version does not disappoint.

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Our 4-year-old son Gabby was excited to add in the fresh egg to the medium-sized bowl of that warm Sukiyaki.  He really dreams of becoming a chef one day, lol.

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Gabby enjoyed 7 out of 10 pieces of these KANI TEMPURA, PhP 145+IMG_3368

I asked my wife is she wanted to try the rice bowl toppings of Omakase or the other entrees from the menu, but she decided to eat light (believe me, this was one of our lightest meals, lol) that day and settled for SEAFOOD DUMPLINGS, PhP 250+.

The  SEAFOOD DUMPLINGS are also a must-try from Omakase.  It’s a combination of fish and other calcium and iodine-rich ingredients wrapped in nori  deep-fried to its crispiest.  Its  sauce is different from that of takoyaki we sampled from Hana at Little Tokyo and from food stalls everywhere. IMG_3377

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It was indeed another satiating and heart warming food trip! :D

OMAKASE JAPANESE CUISINE, UG Il Terrazzo, Sct Madrinan, corner Tomas Morato.

11
Jul
09

LITTLE TOKYO (PART ONE)

Yesterday, I successfully convinced my wife, Tina with our four-year-old son, Gabby, to come with me and experience a quaint area that I wanted to visit ever since I’ve read about it from random blogs. Since we all are self-proclaimed foodies, there was no effort on my part to be so compelling that the little compound of  small restaurants owned by Japanese chefs is really a must-see and a must-try.  

At half hour past 3 in the afternoon, Gabby and I went to Gateway Mall to meet Tina from work. After she arrived, we didn’t waste a minute and headed straight to Makati City.  The place was along Chino Roces, formerly Pasong Tamo and near Amorsolo Street. It has two entrances – one facing Plaza Fair/Makati Cinema Square (yes, they are still on operation, business must have been good, LOL !) and the other gate was at the other side of the street I failed to recall.  I was so happy that we went here…  

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On way there, my son curiously asked me if we need to fly airplane to reach Little Tokyo. :)    For people like us who haven’t been to Japan, this place is a nice find until one day that we get to tour and experience the ’real thing’.  

My heart rate became slightly rapid when I saw the flame red torii  or  that traditional Japanese gate.  Needless to say, I was unobtrusively excited.  Even Gabby was eager to be there because it was totally different from our usual Glorietta-Greenbelt-Landmark-Glorietta-SM-routine that we usually do when we’re in Makati. 

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Little Tokyo in Makati is adjacent to so many Japanese restaurants, a spa and two exclusively Japanese groceries.  As soon as we walked through it, I was never surprised to see the small compound with a welcoming beautiful zen garden and an ambiance that brought us a slice of a city in the Land of the Rising Sun.

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It was a fresh experience to dine where ambiance is not only authentic but impressive.   

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There are seats and tables for al fresco dining from each restaurant.  But we preferred to eat inside and cross our legs in front of a Japanese table.  

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We tried two restaurants.  Yes, we dined there yesterday afternoon not once but twice :)   Our first stop was HANA

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Hana was the first resto at Little Tokyo that greeted us.  The waitresses clad in white blouses and black pants were courteous, even offered us the small VIP room at the end of the small Jap nook without an extra charge.  The small room had a flat screen TV on the wall, air condition unit, an exhaust fan, a table good for less than 10 people I guess and so I tried crossing my legs and sat on this…

10I like the print of this throw pillow or whatever they call it in Japan.  

Now, here are the yummies we ordered….

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Gabby was the first one to received his order.  It was RAMUNE, PhP 60.  It’s flavored finely shaved ice that reminded me of snow cone :)   It’s available in melon, peach, lemon, orange, strawberry, grape flavors and you may opt to add milk to it but our little boy wanted it plain. Gabby had his Ramune as the same color with his shirt and mind you, it was not wasabi flavor  :D  but bubble gum; it’s OK and wasn’t irritatingly sweet.  Gabby was happy with Ramune.  

13SUKIYAKI PLATE, PhP 250 

I’ve tasted the best Sukiyaki, IMO, from Umu -the Japanese restaurant in DUSIT THANI HOTEL’s FAMILY SUNDAY BRUNCH that we’ve tried few months ago but Hana’s SUKIYAKI PLATE was not disappointing. It was only unique from the usual Japanese soup served with the beef stock already mixed with ingredients all in one bowl.  Hana’s version was deliciously different having it on a dish instead of a  bowl, with all other common ingredients – thinly sliced beef ,  2 generous cubes of tofu, mushroom, and was topped with nori strips (sushi wrapper cut into pieces).    The beef slices were so tender, and the tofu was so delicious it actually tasted soya milk! (I know tofu is the sieved particle of soya milk but Hana’s tofu in its Sukiyaki has the softest consistency somewhat like a soft delectable gelatin).  The dish came with the sukiyaki broth in a separate bowl and a small bowl of rice that Tina and I shared. (We we’re saving space at our stomachs for other Jap goodies from the adjacent must-try resto :D ). 

15  14 

Another first in our Japanese dining experience at Little Tokyo was eating TAKOYAKI or octopus dumplings.

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Based on my blog hopping weeks before we went there, Hana is noted for their TAKOYAKI so we didn’t pass the chance to try it ourselves. Takoyaki costs PhP 100 per plate of six, served 30 minutes upon order.  It’s cooked at an iron Takoyaki pan or pancake puffs pan by a Japanese chef  just outside Hana’s door.

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It’s soft outside with mushier consistency inside. Each ball of  Takoyaki has a tiny piece of octopus and its filling has gingery taste but far from overpowering. It was sprinkled with mayonnaise and Takoyaki sauce.  It was fresh to my palate but wasn’t unpleasant.

Hana and the other restos in Little Tokyo share public toilets within their compound.  The toilet for males was screaming for much-needed renovation but it was clean inside.  Service in Hana was fair;  the staff were courteous and attentive, but most food on the menu was a bit pricey.  And this is a general observation between Hana and Kagura (the two restos there that we sampled).  To be logical about it, diners are not only paying for the food but the ambiance and authenticity of the place.  It may not be a high-end Japanese dining place, but rest assure that it’s far from the Jap food in malls and fast foods that lack that Little Tokyo experience.     

HANA is at Little Tokyo 2277 Chino Roces Avenue, Makati City.   

My next post will be about our first experience of eating OKONOMIYAKI or Japanese pancake from KAGURA, also at Little Tokyo (the next door resto to Hana).  :)   

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(singing mode…) I’m turning Japanese,  I really think so…

—————-> to be continued :)

04
Jun
09

ZENSHO

Despite the weather today, my wife Tina and I braved the rains just to give in to our gastronomic craving – Japanese food buffet! .  We usually pass by this restaurant at Tomas Morato in Quezon City on our way home but  it took us some time to finally try dining at Zensho and today’s lunch was just perfect.

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Zensho’s lunch buffet is available from Mon. to Sun. at 11AM to 2:30pm for only PhP 485 ++ per pax.  What’s good with it, unlike the other buffet, the orders are served ala carte, even if you avail of the eat-all-you-want, so the yummy japanese foods can be enjoyed fresh and hot.   

We were guided to our table by the kimono-clad wait staff as Tina already made reservation few hours ago.  It’s a weekday so we expect that the place won’t be packed as much as we see it during weekends.  But we were wrong.  We arrived at 11AM with only few tables at Zensho occupied, but as clock ticked to lunch time, no table was left without diners.

IMG_17403

Japanese dining isn’t complete without hot tea. To maximize our dining pleasure as we might be satiated early with sweetened beverages and to improve peristalsis and digestion, we spared the drinks except for Zensho’s house tea. Talk about the art of buffet eating according to the book of docgelo, LOL.

4

The first of our orders from the buffet menu was EBI KAKIAGE TEMPURA or mixed chopped shrimps and sliced vegetables.  The tempura breading was just right, deep-fried to perfection.

5

From the Nabemono (鍋物, なべ物, nabe cooking pot + mono things, stuff, kinds) page in Zensho’s menu, I never missed to order SUKIYAKI.  My favorite Japanese soup made up of beef slices, tofu, noodles, vegetables flavored with dashi (cooking stocks)  shoyu (soy sauce), sugar and Japanese wine for that authentic Japanese food taste!  Zensho’s version of Sukiyaki has the basic tender beef slices and that sweet and salty taste.

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What’s a Japanese buffet without SASHIMI (刺身)? 

As late as High School, I remember then that I’m clueless with the difference between sashimi and sushi besides their spelling, LOL.  I can’t blame my parents who brought us not to these types of food places but to fastfood joints like McDonald’s, Jollibee, Goldilocks and to a favorite Filipino restaurant before - that UlamNilad in Cubao.  Now, I know better, LOL.  

Sashimi ofcourse is sliced fresh raw seafoods while sushi  is made of rice topped with ingredients such as seafood usually served rolled inside or around  nori  (dried and pressed layer sheets of seaweed or algae ) is called makizushi (巻き).

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SUSHISarap with WASABI (Japanese horseradish).!

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We also tried tons of beef dishes – SUKIYAKI STEAK and BEEF TERIYAKI.

Sukiyaki steak (left) was so delicious made of thinly sliced striploin.  Beef Teriyaki (right) was equally pleasing to the palate with sauteed beef  in Zensho’s teriyaki sauce.

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Two of Zensho’s house specialties were also notable as they were served identical – these were the OYSTER MOTOYAKI and PACIFIC SPECIAL.  Both were indistinct except for their basic ingredients. Oyster Motoyaki is made of baked oyster and Pacific Special consists of other seafoods.   Both can be eaten as appetizer, but I can’t deny the fact that they’re also best with Jap rice.

OYSTER  MOTOYAKI 

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They’re such a delight not only to the tongue but to the eyes as well. Look how Zensho served its house specialties… At the right end was our choice from the YAKIMESHI menu (japanese style fried rice cooked in the misono table with chopped vegetables, egg and seasoning) we chose a small bowl of SEAFOOD RICE.  It was delightful!

IMG_178712

PACIFIC SPECIAL equally looked and tasted buttery like OYSTER MOTOYAKI but it has other seafoods.  Yummy too!

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YASAI KANI SALAD, anyone ?  Those strips of artificial crab, tobiko (とびこ) or fish roe, cucumber and sweetest mango really made my day!

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CHICKEN YAKITORI 17

PORK RIBS TERIYAKIIMG_1808

EBI TEMPURA  also made our lunch complete. I can eat any shrimp dish daily, LOL.

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Burp !  Till our next digestive feast. Thanks for visiting.




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