Posts Tagged ‘shanghainese food

09
Dec
11

HONG KONG

How would you react if and when your weekend morning’s greeted by this message?

yee-haa! :)

I am a strong believer of the cliche that “best things in life are free!”  And you?

That message simply made my Friday morning. I immediately emailed the sender and noticed her email address and company’s name are both from Malaysia. I got an “out-of-office-automated-reply” but few seconds after that, I received an actual email-response from Ms. Jaclyn. What even delighted me was the fact that she mentioned that the blogger’s wife and 2 kids (I only have Gabby now) will be sponsored too. Ang husay! :) Tara, let’s go! :)

If you must know, I have been with famous Filipino bloggers and media people, the lovely couple of hanna and vince whose names were mentioned on the email-invite when we went to (my lone sponsored trip) that Grecian-inspired, lavishly beautiful beach resort in Northern Luzon last year; it was days before I went to Penang (peek at my blog post about Thunderbird Resorts,HERE! ). And after reaching home, I sent a PM to hanna and she confirmed that Ms. Jaclyn is actually her friend and the invite is legit. Now, I am really EXCITED! I hope it pushes through because it’ll be a great treat for GABBY! It’s been 4 years since the 3 of us went to HK Disneyland.

Talking about Hong Kong, I remember we enjoyed an early dinner in a Hong Kong-themed restaurant here in the island of Penang months ago.

With casual but stylish ambiance, CANTON-i in Queensbay Mall is simply charming.

bird cages used as lights adorn the ceiling of Canton-i.

When Chinese, it must be RED! I like the red-painted walls and ceiling infused with those white gorgeous floral and butterfly and dragonfly panels. It definitely draws attraction and makes diners more eager to eat! That auspicious color seems to be so enigmatic! :)

Appetizer was nutty.

Canton-i has a sister-company, another Shanghainese food place with branch on the same mall called Dragon-i (view our dining experience at Dragon-i HERE!)

My bowl : the photo can't give justice to how good it was.

While Tina shared a wanton-soupy noodle bowl with Gabby…

And apparently, we’re keeping a love affair with dimsum…

One of our favorites : Hakao or shrimp dumplings.

Siomai-mommy! :)

fish roe-delight on shrimp-pork siomai

Let’s see next year if we’ll take our love for dimsum back to HK….*crossed fingers*

family over Chinese food = simply awesome!

15
Dec
10

FAMILY’S FIRST FEAST in PENANG : DRAGON-i

It was already 11AM last Saturday when we arrived at our penthouse from Penang Airport. We only dropped off my wife and kid’s luggage and bags, took shower and off we went to my favorite mall in this part of Malaysia; where else but Queensbay Mall.

Since it was already more than 2 hours past noon time, the priority in our agenda on Tina and Gabby’s first day in Penang was to seek gastronomic indulgence.

I took them at a Shanghainese restaurant called DRAGON-i.

The casual and non-intimidating food place is located at the centermost portion of the mall on its 2nd floor, overlooking the glorious bay and that 42-km magnificence, Penang bridge.

Boiled peanuts for appetizer…

Hand-pulled noodles mixed with flavorful soy sauce and seafoods; delicious!

Fried rice with fried pork chops. This pair didn’t satisfy Tina, perhaps because it wasn’t that crispy or was a bit oily for her.

Gabby and I were amused with this dimsum filled with red mung bean. Aren’t they too cute for words?

He also ordered soup-filled steamed crab and seafood dumpling, XiaoLongBao.
(Xiaolong = small steaming basket)

Shrimp siomai, anyone?

Whether enjoying street foods (at hawkers in Gurney Drive, Penang) or dining somewhere with more relaxed ambiance, or simply eating meals at the comfort of your own dining tables, what matters most is spending time with your loved ones. Agree? :D

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