seafood | beyond toxicity

Posts Tagged ‘seafood

Apr

PENANG’S NYONYA CUISINE FROM PEARLY KEE

One of my Saturday dinner plates prepared by Ms. Pearly Kee. Yes, that’s blue rice on my plate.

“Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend.

Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word nonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part “madame” and part “auntie”), has come to refer to the cuisine of the Perakanans.” via Wiki

As a Filipino living and working in Penang for almost three years now, I always feel privileged and pleased whenever my family and I are invited and welcomed by Malaysian friends to spend memorable moments with them. It’s priceless when local people make us feel at ease, more so, when they offer and share something about their own culture, tradition and lifestyle.

Last Saturday, 6th April 2013, in her very own abode tucked in a quiet corner of Pulau Tikus, Ms. Pearly Kee greeted us with warmest smile, together with her equally admirable husband, Mr. Chandra who voluntarily picked us up and drove us back to the bus station near their place. Generosity, although rarity nowadays, is always appreciated!

Tina, Gabby and I were invited by Ms. Pearly via email several weeks ago to partake in the Nyonya Dinner at her humble home where she also conducts Penang Nyonya Cooking Classes. Despite the almost entire-day-of-non-stop-raining which is a bit unusual in Penang and in spite of the fact that my lovely wife failed to join us for some weekend chores and other things to be done at our own apartment, Gabby and I managed to arrived few minutes over the 7:30PM call time and enjoyed what Aunty Pearly prepared that led our Filipino palates’ to an official introduction to Nyonya cuisine.

Gabby with Aunty Pearly Kee and husband, Uncle Chandra. Thank you for inviting us!

I read that Ms. Pearly learned her Nyonya cooking expertise from her grandmother and she’s actively passing it on to anyone interested in joining her culinary sessions. Famous and respected as one of Penang’s food ambassadors, we first met Ms. Pearly during one of her Penang Home Cooking classes when we visited Tropical Spice Garden (blog post Here!). She was even thoughtful to include the link of my blog post about Tropical Spice Garden when she sent her invitation to us. That was a nice gesture of her. Thank you, Ms. Pearly!

Here’s a rundown of the Nyonya dishes that Ms. Pearly Kee prepared for her guests.

Blue Rice : Aromatic, fascinating and uniquely flavorful as it looks!

If you must know, my family and I forgot to sample a similar Malaysian rice dish, Nasi Kerabu (blue rice) when we visited Kota Bharu in Kelantan back in 2011. Tina got to taste it recently when one of her colleagues in the clinic brought her a bungkus; she liked and craved for it after, even raving about it to me. Imagine my excitement when Gabby and I saw that Aunty Pearly included Blue Rice side by side with the common boiled white rice on her spread that evening. I was a happy man when I got a chance to taste it finally! Lucky me!

With its interesting color and aroma, this Blue Rice was made as such, according to Ms. Pearly, because of the use of the blue flower called Bunga Telang, which in English sounds cheeky, clitoria. Tee hee!

Sambal Goreng. I loved this, not only because I’m a sucker for prawns but this one’s textured, rich and delicious.

Prawns cooked in white sauce, cashews, lemon grass, tamarind and coconut cream served with chili sauce and cucumber, Sambal Goreng stimulated my palates so well. I loved, loved, loved it!

Kerabu Vegetable (Thai Influence). Another favorite from what we savored.

I have no word to explain why Gabby and I were not seduced by the soup in the spread, not because it didn’t look interesting to us, of course not, but probably there were a number of dishes on the spread to try that were all very new to us. One of them was the Kerabu Vegetable or Veggie Salad with Thai Influence.

What made this salad so fascinating? Ms. Pearly creatively used seromi, instead of the usual greens that are frequently tossed in commercially available salads. She even informed us during the friendly chat over dinner that she brings a volume of seromi that’s commonly grown near rice paddies in Penang, whenever she visits her friends in Singapore. She combined ~~seromi~~ Sayur Rumi or Pigwort Watercress with four angle beans or kacang botol, shallots and bunga kantan or torch ginger finely shredded with sweet thai sauce. The addition of pineapple tidbits also gave flare on this Kerabu Vegetable! It was so flavorful, I had to go back to the buffet spread for another serving!

Curry Kapitan. Surprisingly, not spicy. Just tasteful with a fascinating story behind its name. Ask Pearly!

Chicken cooked with lemon grass, fresh tumeric, galangal and fresh red chillies, Curry Kapitan is as wonderful as the story behind its name.

Surprisingly, Gabby, who as I mentioned as a little picky eater, liked Curry Kapitan. I wasn’t expecting my boy to favor it as we both thought that it’s hot and spicy with its red orange thick sauce but we were wrong. The chicken was perfectly cooked in a mildly spiced sauce. Tolerable flavor for our tastebuds. Gabby and I had two servings of this dish too! Need I say more?

Of all Nyonya dishes, I regret I forgot to sample this. We all need to be prosperous, right?

Ju Hu Char. Best eaten wrapped in leaves. I liked this too!

Ju hu char is a perfect appetizer made up of mixed stir-fried vegetables eaten with lettuce leaves and a bit of ‘sambal’ or chilli paste. I had two servings as well. Burp!

5 Spiced Pork Roll. Even the picky-eater in Gabby liked this!

Gabby and I also gave our thumbs-up to this pork rolls. It reminded me of our very own longganisa or our local sausages that have a lot of varieties in the Philippines. I only wished it tasted smoked and more garlicky but I guess it’s not its flavor. We liked it, nontheless.

Spices and more at Pearly’s kitchen cum cooking class area.

Who’s excited to sample Nyonya cakes and tropical fruits?

Jackfruit and Rose Apple also known as Jambu Air.

Nyonya Kuihs and Jackfruit Slices.

Dessert spread may be simple but also a must-try. Although it wasn’t my first time to try Nyonya Kuihs or Nyonya cakes in colorful slices, we didn’t pass it up. We had it with jackfruit slices which is one of our favorite fibrous fruits, and we washed down everything with a refreshing drink prepared by Ms. Pearly made of pineapples and passion fruits (grown in her lawn) garnished with strawberry slices (not in photo). It was so good, again I had two servings, err, glasses!

Yes, that’s Durian made into a sweetened dessert with tiny tapioca.

God knows my family and I are not fond of Durian as Malaysians and other Filipinos do; still Gabby and I tried to taste this Durian made into a sweet puree by Ms. Pearly. No force or coercion was done in tasting it, we did it freely, hehehe!

At this point, Gabby and I were already satiated and satisfied! Thank you, Ms. Pearly & Mr. Chandra!

The other guests of Ms. Pearly, both expatriates and local friends who made it that evening….

Ms. Pearly Kee and her invited guests in her home in Penang.

It was another family-food-fun occasion for us! Thank you, Ms. Pearly Kee for everything! It was a pleasure meeting one of the gems of Penang! Hope to see you again in the near future!

Articles from broadsheets, magazines & online are remarkable proofs that Pearly is loved and respected in Penang.

Get to know more of Ms. Pearly Kee and her Penang Home Cooking Classes via the following links :

Websites : Penang-Homecooking-Class via Packages of Penang Nyonya Cooking : My Island Penang.Com | Twitter : @PgHomecooking | Facebook : Pearly Homecooks and Pearly Kee on fb. You may also register HERE! and state your preferred date and number of guests.

Should you feel interested in contacting Ms. Pearly Kee, kindly give my regards to her & tell her you read about her and her expertise in Nyonya Cooking on this blog. Thank you!

>><<

Mar

OUR FAMILY WEEKEND INDULGENCE AT EASTIN HOTEL PENANG

By docgelo 12 Comments

Categories: FAMILY : LOVE KO 'TO, MALAYSIA and TRAVEL
Tags: bayan lepas, blog review, buffet, buffets in malaysia, buffets in penang, crab tempura, doc gelo, docgelo, eastin, eastin deluxe, eastin deluxe suite, eastin hotel, eastin hotel penang, Eat all you can, Eat all you want, ebi tempura, expat, expatriate in malaysia, expatriate in penang, family, family blog, food, food blog, foodie, halal food, hi tea, high tea, hotel accomodation, hotel buffets, hotels in penang, hotels in penang malaysia, hotels in penang near the airport, Japanese food, kani tempura, Life, lifestyle, lifestyle blog, lifestyle blogger, malaysia, malls in penang, must eat in penang, must see in penang malaysia, okonomiyaki, penang, prawn tempura, queensbay mall, queensbay mall penang, review of eastin hotel, sashimi, seafood, soft shelled crab, staycation, suite, suite room, sukiyaki, sushi, swez brasserie, swez brasserie at eastin hotel penang, tea time, tempura, the lounge, TRAVEL, travel blog, travel blogger, travelling, vacation, weekend

A priceless scenic ocean view, a fantastic glimpse of Penang Bridge by the window and the warmest greetings on the nicest card welcomed my family and I last Saturday, 23rd March 2013, when we were invited to spend a usual weekend turned extraordinary one in Eastin Hotel Penang.

One of the sweetest greeting cards I’ve ever received.

Accessibility is one of the best selling points of Eastin Hotel Penang. Whether you are coming from Penang International Airport, Penang Mainland or Seberang Prai via the iconic Penang Bridge, or one of Malaysia’s World Heritage Sites, George Town, Eastin Hotel Penang is just located a few minutes away either by public and tourist buses, private cars or ferry. Best, the hotel’s a stone throw away from hawker food stalls where the foodie in you can sample cheap and authentic local dishes from Malay, Indian and Chinese cuisines (although you can also savor them from the hotel’s F&B outlets’ menu), and adjacently located with one of the island’s most visited and largest malls, Queensbay Mall!

With almost 3 years of working and living in Penang, it was only last weekend that we set foot in Eastin Hotel; I thought it was never too late to discover another gem in this side of Malaysia. We appreciate the invitation given by Eastin Hotel Penang for us to experience what makes them different and special from the rest.

From the hotel lobby, we were ushered by the most accomodating & friendliest staffs at the 11th floor and while on the lift, I had to ask them if all elevator units in the hotel are dimly lit. I got a positive response making me wish for a brighter lifts. Othe than that, excitement heightened.

It was a love at first sight!

We loved EASTIN DELUXE SUITE!!! Our 8-year-old-son, Gabby’s the happiest!

Jump for joy upon the sight of Eastin Deluxe Suite!

Now that blissful expression was taken before he opened the gifts from Eastin Hotel Penang. This defined how thoughtful and sweet the people behind this hotel are! Thank you very much!

First adjective that popped out upon the sight of our 56-square-meter, one bedroom suite : Minimalist.

First impression : Wow! (I wished I invented post-its! Running joke between Tina & I from the movie, Romy & Michelle High School Reunion, lol!) The room surely will appeal to businessmen and leisure travelers. But did it meet our family’s expectations? Read on.

While I do not deny the fact that seeing something whimsical or edgy is sometimes fascinating, having only what you need in the cleanest lines and tasteful interiors (without clutter and yes, without any plastic plants and floral curtains) is always fresh and rejuvenating.

We certainly had one of our restful sleeps in Eastin Deluxe Suite’s comfortable king-size-bed. I liked the bed so much however, I wished the pillows are a bit firmer. But Tina & Gabby had no qualms about the feathery pillows; it must be me! hahaha!

With free and fast wifi access, apparently, Eastin Deluxe Suite is perfect for businessmen, honeymooners, a bunch of friends and yes, even family with kids! It certainly provides no-frill-comfort and convenience.

The very spacious suite is equipped with a luxurious living area with a sofa that’s big enough to fit the hyperextended-me, a wardrobe that keeps a flat iron & an ironing board, a safe and a shoe rack; the room also has an LCD TV with cable channels (another unit is generously installed in the bedroom), and a complimentary bar.

The room’s huge enough to offer a separate powder room where Tina reigned for two days, a full length mirror, a toilet, shower & bath that’s even the most discerning ones would give a thumbs-up.

I didn’t feel short with the bath tub. The size of the tub effortlessly accomodated the 5’7 1/2″ in me (don’t forget the half inch in height! i reckon! lol); I had slept 30 minutes in the tub, almost fully soaked in lukewarm water. It was so relaxing it nearly melted all my worries away!

Go ahead, ask our son if he enjoyed the tub!

I also liked this little business corner at the living room. If only they have installed more than two sockets and a few more gadget plugs, it could’ve been better, nonetheless, it doesn’t disappoint.

Actually, the nook became more impressive at night when Gabby lorded it like a boss!

And just so you know, this one’s candid. Tee hee!

At few minutes past 5PM, we went to the lobby to meet again the Marketing & Communications people of Eastin Hotel Penang, Selene & Joanne. They exclusively toured my family and I for few minutes to some of Eastin Hotel Penang’s rooms and facilities. I must state, we enjoyed it as it doesn’t come on a daily basis!

Far from being boring, the hallways display vibrant visual attractions via abstract paintings that are continuously echoed in various rooms at Eastin Hotel Penang.

Our first stop : The Deluxe Rooms with Hillview (and the other Deluxe Room with Seaview). These well appointed rooms apparently were designed to provide both function and ease to either businessmen, leisure travelers or families. With such contemporary style and amenities, one’s definite of a comfortable and delightful stay.

Eastin Hotel Penang also has Friendly Suite Room, called as such because it’s built to cater to the needs of elderly and physically-challenged guests. Another room that’s remarkable with Eastin’s their Family Suite Room which at the time of our visit was occupied. Good to know, I told our hosts. Then there’s that Soho Duplex Room that has few similarities to Family Suite Room. Probably it’s unique in most, if not all premier hotels here in Penang. Let the succeeding photos defined how Soho Duplex Room looks like.

Beautiful, isn’t it? (My family and the Soho Duplex Room!)

Expectedly, Eastin Hotel Penang also has a fitness center, a spa (not in photo) and a swimming pool.

Located at the third level of the hotel, the swimming pool gives everyone a sweeping view of the skyline, roads leading to Penang International Airport and yes, Queensbay Mall! Did we take a dip? Negative. Not because we didn’t feel like it but Gabby preferred to savor our suite the next morning after the buffet breakfast; told you it was that relaxing! But the swimming pool looks really inviting!

Passing through hallways of Eastin Hotel Penang, we saw some guests interviewing applicants for jobs, proving that Eastin caters to businessmen and the like. We also peeked at its function rooms and ballrooms where special events and momentous occasions are usually celebrated.

After that brief hotel tour, we trooped to the Executive Lounge which is only accessible by hotel guests who upgrade their packages. With more soothing ambiance, wonderful view of the ocean, contemporary and minimalist interiors, and a shelf with reading materials from travel & fashion magazines to broadsheets can be savored over a free flowing cups of coffee or tea, sodas or wine and some cheese, English scones, sushi, bite-size pizza, cold cuts and more! Here’s a peek at our late afternoon tea time!

Yum, yum, yum!

The High Tea at the Executive Lounge is a great prelude to the delicious dinner buffet we had! Did I already mention that this spot also serves breakfast? Courteous & efficient staff, quick and attentive service. Delicious bites. Awesome, isn’t it?

No captions needed; the smiles said it all!

JAPANESE DINNER BUFFET @ SWEZ BRASSERIE, EASTIN HOTEL PENANG

One of the highlights of our staycation at Eastin Hotel Penang was the Japanese Dinner Buffet hosted by none other than, Swez Brasserie’s Senior Sous Chef, Daniel Tan. Chef Daniel heads the Swez Brasserie where he and his team offer a wide variety of international and local favorites. It was a pleasure meeting him as Gabby desires to become a chef someday. Talking to the main man responsible for the sumptuous spread was such a nice opportunity. While Tina and Gabby were busy filling their dinner plates, Chef Daniel casually informed me that everything in the buffet is Halal making me more impressed as I somehow knew how challenging Japanese cuisine to be done with no pork or its derivatives (Read : No Pork Tonkatsu!). I told Chef Daniel that despite I’m far from being a food critic and a no authority in Japanese cuisine, my palates have tasted authentic Japanese dishes during my 14-day-trip in Tokyo back in 2005. The dinner buffet, to simply put it, was satisfyingly good! My family and I were pleased with what he and his team prepared. Bravo, Chef Daniel!

Freshest sashimi! Yummy!!!

Sharkfin’s soup, sushi, sashimi and more!

How could you not be impressed with this Japanese themed eat-all-you-want dinner being offered every Saturdays in Swez Brasserie at Eastin Hotel Penang with OKONOMIYAKI (the so-called Japanese pizza), SOFT SHELLED CRABS that aren’t usual in other hotel buffets and so much more? Other than a variety of sushi and sashimi, they also have one of my ulitmate favorites, that sweet and salty beefy (they have chicken too) SUKIYAKI!!! Not to forget, Chef Daniel offered to do a platter of kani, ebi and veggie tempura for all of us after learning Gabby likes it!

Oishii!!!

Shameless display of one of my plates! Sukiyaki, Okonomiyaki, Unagi, Baked Oysters, Salmon, and those Skewered Grilled Beef – so tasteful and very tender!

Desserts were Japanese themed too! There were mochi and some jelly balls of some sorts! Interestingly good!

We didn’t miss the opportunity to have a photo-op with Chef Daniel, a couple of friendly staffs of Swez Brasserie and the ladies behind the MarCom of Eastin Hotel Penang, Selene and Joanne. Thank you so much!

THE LOBBY LOUNGE @ EASTIN HOTEL PENANG

Just when we thought the day was over, Selene and Joanne led us to the opposite end of the lobby where The Lobby Lounge is located. We met the manager of the bar, had some drinks from their menu (Mojito, Singapore Sling, Strawberry Ice Cream Blend and Kiwi mixed Shake), watched and met the Filipina singer after their set and absorbed all in and capped the night!

BREAKFAST BUFFET @ SWEZ BRASSERIE, EASTIN HOTEL PENANG

We woke up with excitement to sample the breakfast offering! Good Sunday morning, Eastin!

I was silently jumping for joy seeing two choices of congee (plain & seafood congee filled with shrimps and scallops) with several choices of toppings. Too perfect to warm my tummy!

Char siew pao, prawn dumplings, and other dim sums, beef bacon strips, (and another favorite of Tina and me; drum roll please) smoked salmon, assorted fresh fruit slices, strawberry and mixed berries yoghurt, DIY-salad were some of the offerings on the spread we enjoyed. Gabby had fresh juices while the coffee addicts in Tina and I were truly satisfied.

One of the best tasting Congee!

So many food, so little time!

HIGH TEA | SUNDAY LUNCH BUFFET @ SWEZ BRASSERIE, EASTIN HOTEL PENANG

Our overnight staycation at Eastin Hotel Penang was nothing but pleasant accomodation and nearly non-stop gastronomic feasts! What a blessing! Few hours after a very heavy breakfast came lunch time! The 3 of us avoided rice intentionally to sample a little bit of almost everything from the High Tea spread.

There were many local dishes featured in Swez Brasserie’s Sunday High Tea - Rendang, Curry, Nasi Lemak, Sotong & Udang Dishes, but my eyes were attracted to this Mixed Veggies while my palates loved their version of Chicken Satay that blended so well with its Peanut Sauce (some satay I’ve previously tasted had overpowering gingery taste; this one’s from Eastin tasted just fine). The Roasted Duck & Chicken were also must-sample! However, the Chicken Shawarma was a let down according to Tina.

Plates for the three of us-self-proclaimed foodies!

Bow!

The Children’s Corner at Swez Brasserie’s High Tea | Lunch Buffet last Sunday was something commendable! Our kiddo’s happy with the “treasures” he found on that spread!

Bubur Gandum (Wheat Sweet Porridge)-Malaysian equivalent to Philippine’s Guinataang Mais. LIKE!!!

I’m already so full but I wanted to sample their version of another popular Malaysian dessert – Ais Kacang (reminds me so much of the Filipino, Halo-halo). When I went to its station, the Assistant Sous Chef suggested to his junior to make a colorful Ais Kacang, something that will look extra pleasing to the cam. As per his instruction, my bowl of Ais Kacang was made of all the sweet ingredients on the table, and instead of having them under the dome of shaved ice, mine had everything as toppings! Beautiful!

Tina and I ended our unforgettable digestive feasts with a cup of coffee but I made mine more sinful. I tried to marry the coffee and ice cream stations and made an affogato instead of the usual dose of caffeine!

The people of Eastin Hotel were super generous, they even allowed us to avail of a late-check-out at 2PM!

Despite our very short stay at Eastin Hotel Penang, our family felt so at ease with their hospitable and courteous service, comfortable and spacious room, guest-friendly amenities and very wide variety of delicious treats! Who says Eastin Hotel Penang is only for businessmen? It’s so family-friendly too!

Thank you very much, Eastin Hotel Penang!

We’re more than grateful with the experience!

My family and I can proudly say that we highly recommend Eastin Hotel Penang!

EASTIN HOTEL PENANG | 1 Solok Bayan Indah, Queensbay 11900 Bayan Lepas, Penang, Malaysia | www.eastinhotel-penang.com

>><<

*While this is a sponsored post, all words and opinions on this blog aren’t influenced and remain 100% my own.

Special thanks goes to Criz Lai of www.crizfood.com

Mar

SARKIES’ SEAFOOD BUFFET DINNER EXTRAVAGANZA @ EASTERN & ORIENTAL HOTEL, PENANG

By docgelo 8 Comments

*Allow me to begin this FOOD PORN blog post with a SPECIAL PROMOTIONAL DISCOUNT GIVEAWAY! Readers of this blog who are in Penang, Malaysia from March to April 2013 are entitled for a great deal at Sarkies’ Chef Petr’s Catch Seafood Buffet Dinner Extravaganza at Eastern & Oriental Hotel, Penang. All you need to do is to print this banner

and show this blog post’s URL :

(http://docgelo.com/2013/03/17/sarkies-seafood-buffet-dinner-extravaganza-eastern-oriental-hotel-penang/), then arrange an early reservation with E&O Hotel at contact #s +604-222 2000 ext 3601 | 3602 before 24th April 2013 and you can avail to dine in with a discounted rate of RM80 ++/pax (adult) and RM 38++/child.

Happening every Wednesdays until last week of April 2013, this offer from Sarkies is limited to first 80 people who will reserve for the dinner. One printout of the banner per one diner only. Terms & conditions apply.

I remember on my very first days after my arrival to work in Penang from the Philippines back in 2010, Eastern & Oriental Hotel, a luxury heritage-all-suite hotel in George Town was one of the very few spots in the island that I came to know about. Being one of the landmarks in Penang located by the glorious bay, I have been fascinated with its sophisticated and historic charm.

Fast forward to 3 years after of being an Overseas Filipino Worker in this side of Malaysia, it was truly a pleasure to be invited with my wife, Tina and our son, Gabby to Sarkies’ Chef Petr’s Catch Seafood Buffet Dinner Extravaganza last 13th March 2013, Wednesday. My family and I enjoyed not only the eat-all-you-want-seafood-and more from Sarkies but Tina & Gabby also took time to appreciate the elegance that defines E&O Hotel with me. We all had a grand time!

Of course, TEAM DOCGELO had a wonderful time capturing the moments on lens prior to the main event! Tee hee!

Now, let’s get down to business. Before you continue reading this post and scrolling down, you must know the drill. Be ready first with a tall glass of cold water and promise yourself not to drool, hehe! Here’s a rundown of this one of a kind dining experience offered at Sarkies at E&O. Feast your eyes! Enjoy!!!

The seafood appetizers were remarkable! My captures were probably incomplete from what’s on the spread but I’d like to showcase what I can recommend. I loved that delicately delicious salmon topped with caviar, thinly sliced scrambled eggs and fine green garnishing; my palates also admired those seafood canapes and those slices of freshest Norwegian salmon sashimi! The sashimi & sushi (yes, there’s a few sushi rolls too!) monster-in-me was so happy! There’s also that Duo of Gravlax that’s not to be missed from this buffet at Sarkies. Some people may find it a bit salty but that’s what gravlax is all about. There must be a tug-of-war between saltiness & sweetness on it. I liked it actually!

Imported & freshest seafoods galore! Alaskan Snow Crab Claws, Oyster on Ice, Poached Black Mussels that appeared to me as yin & yang as they’re put side-by-side with the more common mussels and there’s also Boiled River Cray Fish that I missed but Tina was able to sample. Other than what’s on my photos, there’s also Oyster Omelette, Marinated Cuttlefish, Seasoned Squid, Black Sesame Salad, Deep Fried Snow Crab Claws and a lot more.

Have I told you it’s not only seafood dishes that lorded the buffet spread? There’s actually something for everyone! If you fancy Roasted Duck (Yummy! check out my plates as you scroll down!), Chicken Satay, Beef and Lamb chops, a variety of seafoods to grill on the teppan, a few seafood like prawns and veggies cooked with sauces, a Noodle Station and more! You have to check it yourself if you have the chance.

Meanwhile, after you’ve taken a glance of some portions of the spread, here’s a shameless display of our delicious plates :

There may be some dishes that my family and I were expecting that weren’t there, like Baked Mussels (we want it buttery and cheesy), Buttered & Garlic Prawns, Lobster, Sweet and Sour Grouper and at least some local Malaysian dishes. Nonetheless we’re grateful and satisfied with everything! As a matter of fact, when I was asked by Criz who invited all of us for this event, I told him & the blogger-friends on our table that I almost forgot my name as I was very satiated!

While Tina was pleased at how the Lamb was roasted that perfectly complemented with its sauce, Gabby and I preferred the Beef from the Carving Station. Very tender and flavorful, Gabby and I had more than one servings each! The Roasted Duck was also commendable! It’s delicious too sans mushroom sauce!

*Gabby on his second plate of the Roasted Beef. Obviously, he ate with feelings! Hehehe!

One of the highlights of the evening was meeting Chef Petr of Sarkies at E&O. He was so friendly and accomodating to be photographed! I loved this photo as it captures the Chef and our very own Chef-Hotelier-Restaurateur-wannabe (so help me, God!)!

An eat-all-you-want is incomplete without desserts. Sarkies at E&O perfectly knows that and these are their current offerings.

*If you must know, this photo was taken by my lovely wife, Tina. Applause! I’m proud of her!!!

Over and beyond the gastronomic feast and its sweet ending, I loved how Tina savored the moments photographing her plates. She took turns in using her ipod and our SLR. I know she had fun capturing what we ate as she’s one of those foodies now on Instagram (follow her @ teenasantos on Ig).

Here’s my dessert plate :

And here’s Tina’s that she shared with Gabby :

Some of those are fractions of these :

*This is a portion of Sarkies’ Dessert-Christmas-Tree-in-Mid-March!

*Incredibly fantastic presentation, although I wished the doughnuts were softer.

Ambiance and service were impeccable! Our glasses were refilled with either warm or chilled water without prompting. The overall dining atmosphere and experience were classy yet comfortable and not intimidating.

Great food, excellent service, fine ambiance, good laughs, good friends.

*On our table : With Malaysian Bloggers all in black! What’s with black, lah? Hehehe! Oops, someone was wearing ecru! She’s one of our nicest Malaysian Blogger-friends, Emily of www.millymin.com.

Must facilitate peristalsis with coffee (not on photo) after fibrous fruits.

Interestingly, we met managers of Sarkies and of them even proudly said that he married a Filipina and has been to some places in our country upon learning that the three of us there are from the Philippines.

After having cups of coffee and exchange of chats with our fellows, we bid goodbye to Sarkies and thanked the famous foodie Malaysian Blogger, Criz Lai for inviting us. It was another memorable family-food-fun adventure for Tina, Gabby and I!

SARKIES’ CHEF PETR’S CATCH SEAFOOD BUFFET DINNER EXTRAVAGANZA | Eastern & Oriental Hotel Penang | Every Wednesday until last week of April 2013 | 7PM to 10:30PM

Regular prices at RM 110 ++(adult), RM 48++ (child).

Here are the other Dining Offerings at E&O Hotel Penang :

MARAMING SALAMAT ~ TERIMA KASIH ~ THANK YOU VERY MUCH to :

Sarkies at Eastern & Oriental Hotel, Penang | website : www.e-o-hotel.com/sarkies
Criz Lai of Criz Bon Appetite! for inviting me & my family | website : www.crizfood.com

>><<

Oct

CELEBRATORY FEAST : GABBY’S EIGHTH BIRTHDAY

By docgelo 28 Comments

It was already late evening of Friday, October 5th, 2012 when I got a chance to view the attached photos on my Inbox sent by Gabby’s teacher & school owner taken using her iphone. I smiled and I appreciated the concern, love and care expressed to our son by his generous and thoughtful Malaysian-Chinese teacher. Thank you so much, Ms. Jasmine! The photos showed Gabby and his teacher’s son eating burgers and fries in McDonald’s after school; a simple birthday treat yet so special to Gabby and to us! Tina and I really found it so heartwarming!

OUR SON IS LOVED; WE’RE GRATEFUL!

Because his birthday falls on a weekday this year, Friday to be exact, we chose not to absent ourselves from work and school thus, another extraordinary weekend was brewed.

Little did we know that Gabby told his teacher the reason why he’s not having that ceremonial birthday cake candle blowing over the usual birthday song singing with party hats, some pasta and loot bags in school like what he used to have back home (If you’ve been following this blog, you’re familiar with Gabby’s SPONGEBOB THEMED 5TH BIRTHDAY PARTY ) it’s because we planned to celebrate his 8th birthday the way we know how : BUFFET!!!

Long before his big day, we already talked and decided where to spend it; and among the hotels and restaurants we’ve tried, a unanimous decision was made : G Hotel at Gurney Drive, Penang!

UNBIASED OPINION OF A NON-SPONSORED DINING

Among the few premier hotels and restaurants in Penang that my family and I have sampled, G Cafe in G Hotel has always been remarkably pleasant. We like its polite and quick service, great tasting dishes with a wide variety but not overwhelming, and its contemporary and edgy, elegant and sophisticated but non-intimidating ambiance. Not to forget its reasonable and affordable cost for an eat-all-you-want dining on lunch, high tea or dinner. They even made it more budget-friendly as we availed of the 15% discount offer that we got for being Rapid Penang Bus commuters. Best of all, G Cafe staff granted my request for a FREE birthday cake with a candle to blow for Gabby! They gave an instant nod without hesitation; many thanks to that!

There are other restaurants inside G Hotel and at G Cafe, there are two dining spots. It’s our third time to eat inside G Cafe’s airconditioned dining area and have not favored yet their open-air eating space.

So here’s where we sat and dined…

And here’s a portion of their eat-all-you-want-spread that evening…

I like their simple and minimalist display and fixtures that perfectly complemented the modern and somewhat masculine appeal of the entire all-day-dining-restaurant. I also think the use of BLUE tones in lighting and glasses excellent! It’s quite uncommon choice for restaurants yet so regal.

G Cafe offers different themed dining every night and it was our second time to try their International Cuisine-BARBECUE NIGHT!

There were grilled prawns, grilled lamb, grilled fish, and grilled squid…

Roasted lamb, anyone?

Tina and I tried a few slices from the carving station but honestly, we’re not fanatics of lamb unlike the others despite G Cafe’s version was tender.

Usually, it’s a toss between salad and soup for me, I went for the latter first and enjoyed every spoonful of sweet corn and chicken soup! It was thick and superb! Really tasteful!

But then again, I thought I am just a mere mortal and very weak to pass up on these yummies! Tee hee!

I did not! We did not pass up on the salads. We had a little bit of everything!

We liked the Smoked Duck Salad even though I was telling Tina how I missed G Cafe’s Prawn Salad (told you, they’ve variety every night!), the fusion of the smoked duck meat cut into strips and those mango and veggies in julienne cuts were an absolute match made in Penang!

How about Smoked Salmon Salad that beautifully blended with those avocado cubes?

Irresistible! Then you see more Hors d’oeuvre like different chunks and slices of cheese and biscuits…

And then there’s this crunchy and sweet and a bit spicy dried fish called IKAN BILIS ISTIMEWA which to me was one of the most appetizing appetizers I’ve ever tasted! Or is it an entree? Hahaha! FYI, istimewa means special! It reminded me of a locally dried fish back home called, Danggit, although it’s all salty and crunchy when fried, this Ikan Bilis Istimewa came with flavors and texture that burst every bite! Sarap! Sedap! It’s really something you’ll crave for! Delicious sans vinegar! I wish I had more servings!

Meanwhile, here’s my salad plate…

Tina’s seafood plate…

Everything was fine particularly the salmon sashimi except for the scallops; they were flat and disappointing!

While the birthday boy was certain of his choices…

Our palates savored the sushi rolls too! I always profess my fascination to Japanese dishes. It’s amazing that they’re both art and nourishment at the same time! My love affair with sushi and sashimi makes me wonder if I’m half blood Japanese, hahaha!

Tina tried the Chicken Shawarma and Roasted Lamb. I tasted their version of Shawarma before and it didn’t impress my tastebuds. I’m still partial with similar Mediterranean favorite back home.

Tina’s plate filled with grilled stuffs…

And here are my plates…

There were a lot more dishes on the spread and a noodle station that we failed to sample. Nonetheless, we made sure we reserved gastric space for desserts.

HYPERGLYCEMIA : REDEFINED

In our third time to dine at G Cafe in G Hotel in our more than two years of being expatriates in Penang, we’re loving the fact that we have experienced the evolution of dessert offerings. Let the photos do the talking. Sweet, sweeter, sweetest!

Who knew my family and I could enjoy an eat-all-you-want Baskin Robbins ice cream? I don’t know about you, but for jologs like me, it’s a big deal already! A BIG PLUS for this buffet actually!
So my sweet tooth became happier again with every scoop of Baskin Robbins included in the buffet spread. I had Mint Chocolate Chip and Vanilla which are two of my favorite flavors, I also had Strawberry Sherbet and Green Tea. I was content with just the scoops sans toppings and syrups. I’m a purist when it comes to ice cream or at least in this occasion.

While Tina was in bliss with her gummies toppings over her Baskin Robbins…

I wish all the sweets in the dessert spread had labels. Because there were none, I relied on my gustatory skills. These bite-sized cakes that tasted peanut butter at its creamiest earned my thumbs up!

Another must-try at G Cafe’s dessert spread is this beautiful pastry. Believe it or not, the filling inside those dark chocolate cream icings is a tiny strawberry –just imagine the tug-o-war of bitter-sweet taste of the dark chocolate against the sour-sweet taste of strawberry. The combination’s brilliant! Then each was sandwiched by a light chocolate meringue. Wonderful! The toothsome flavors and luxurious textures were so amazing! I’ll bring back my family there for these!

How about a munch-all-you-want macarons? Heavenly. Just heavenly.

The birthday boy loves cheesecake…We all do!

Mini Cupcakes, FTW!

I’m now lost for superlatives to describe these…*drooling*

One of Tina’s dessert plates… yes, one of them!

While here’s a shameless display of mine…

After a great and hearty meal, must have coffee.

And before you forget it’s Gabby’s 8th birthday celebration, here’s the documentation of that special moment…

G Cafe at G Hotel became uberly generous again in granting my request to provide a FREE birthday cake with a candle for Gabby to blow. Thank you so much, G Cafe! …And just so you know, Gabby held the bread knife to slice his birthday cake just like a CIRUJANO would do an incision; we didn’t coach him to do so.

The necessary family portrait…

Happy 8th Birthday, son! WE LOVE YOU VERY MUCH!

___________________

*This is NOT a sponsored post for G Cafe at G Hotel, Penang. We wish!

May

ON RED PLATES

By docgelo 17 Comments

Dining out with a 7-year-old-kid who absolutely knows what his palate wants and a wife who can whip almost everything in the kitchen with her disciminating taste, in Malaysian states where predominant dishes are richly flavored with herbs & spices (read : ultra hot, hot, hot!) may be a little challenge. Because of this and due to limited budget, we don’t really go out to eat on a weekly basis nor as frequent as others might think.

For someone whose family’s gustatory sense was not accustomed to spicy cuisine, I often bring them to something we’re familiar with. Our priority has always been Gabby’s preferences or something that he would agree where he can also eat and enjoy dining. Luckily, there are those food places that we all favor that usually reminds of our eating-out-moments back home. One of those restaurants we used to go to in Glorietta in Makati City and Trinoma in Quezon City that has a branch here in Penang and in Kuala Lumpur is T.G.I. Friday’s. ;)

Gabby’s favorites include that Cheesy Macaroni with tomato dip (5th photo above) and Cajun Chicken Fingers with fries and honey mustard dip. He also likes TGIF’s Caesar’s Salad. While Tina’s choices aren’t constant, I am otherwise. My default option if it’s TGIF has been Jack Daniel’s Chicken that’s fire-grilled and basted with that sweet Jack Daniel’s glaze. Sarap!!!

*Photos were taken randomly from TGI Friday’s branches in Paragon Mall in Gurney Drive, Penang and in Pavilion Mall, Bukit Bintang Kuala Lumpur.

Mar

OUR HONG KONG DISNEYLAND TRIP 2012 : GLORIOUS DAY 2

By docgelo 33 Comments

Categories: FAMILY : LOVE KO 'TO, FOOD & MORE FOOD!, HEADLINES, HONG KONG, TRAVEL and WISH LIST
Tags: alaskan crab, amusement park, angelo nino m. santos md, angelo nino santos, asian dishes, astro blasters, beef dishes, breakfast, cakes, cheesecake, cheesecakes, chocolates, cod fish, crab, desserts, dinner, disneyland, disneyland hotel, doc gelo, docgelo, enchanted garden, enchanted garden restaurant, family, family adventure, family and living, family blog, family bonding, family fun, family life, fantasyland, food, food blog, food blogger, foodie, fun, gelo santos, happiness, happy life, hong kong, Hong Kong Disneyland, hong kong disneyland merchandise, Life, lobster, mango pudding, mementos, restaurants, salmon dish, seafood, seafood platter dish, seafoods, southeast asia, souvenirs, stage musical, surf and turf, tenderloin, the festival of the lion king, the lion king, the many adventures of winnie the pooh, theater, tomorrowland, toy story, TRAVEL, traveling, travelling, trip to disneyland, trip to southeast asia, vacation, walt's cafe, winnie the pooh

18 February 2012, Saturday. Tina, Gabby and I woke up early from one of our restful sleeps in Disney’s Hollywood Hotel and excitedly prepared for our Day 2 in the Happiest Place on Earth!

It turned out to be glorious!

From Disney’s Hollywood Hotel, we hopped on the resort’s shuttle bus and headed to Hong Kong Disneyland Hotel. We had a table reserved under our names at Enchanted Garden Restaurant for our breakfast buffet and Meet and Greet with the Disney characters! Everything seemed so thrilling particularly for Gabby!

As we went down directly to the basement of the Hong Kong Disneyland Hotel where the Enchanted Garden Restaurant is housed, this beautiful space greeted us…

Enchanting, indeed!

We came in too early at 8AM (read : apparently excited!) and found from the Cast Member at the door of the restaurant that our table would be ready at around 9:30AM (so that’s the time that was reserved to us!). Without a hint of worry, we went out the door from the restaurant and spent time almost unnoticed in this perfectly manicured garden at the back of Hong Kong Disneyland Hotel.

The gazebo looks inviting as a perfect venue for couples to exchange “I dos”. Imagine a wedding with all your favorite Disney characters led by no less than Mickey Mouse! Amazing!

A more interesting part of the garden is the hedge maze that Gabby, Tina and I tried finishing…

This is called, “Mickey Maze!”

Our kid totally enjoyed every second inside the maze…

Spot us in the Mickey Maze…

Let’s play “Hide and Seek!”

More cheesy but priceless bonding moments in Hong Kong Disneyland Hotel…

Must be so happy? You bet!

After almost an hour at the garden, it’s time to freshen up and hit the tables and the spread. On way to Enchanted Garden Restaurant, we spotted super cool and nice things.

Exhibit #1 : Wooden high chairs for kiddos. They made me smile.

Exhibit # 2 : A room near the Enchanted Garden Restaurant will surely entice parents and their little daughters…

In “My Little Princess”, little ladies may be transformed into a Disney Princess of their choice.

This was just a “one proud daddy scene.” The moment reminded me of our wish (I and Tina’s) to give Gabby a little sister. (read :If it will come, it will in His time.)

Exhibit # 3 : Spotted Cinderella at the lobby of Hong Kong Disneyland Hotel with Alyanna and Mika (the beautiful daughters of Dennis and Thammie who were with our group in this HKDL trip).

Finally, a walk under those trellis! Splendid!

Being ushered to our reserved tables and seats felt surreal! Not that we’re excited to binge eat, hehe! but the ambiance exceeded our expectations!

The spread had Asian and Continental breakfast favorites. Everything looked tasteful and a must-try. There was more than enough for us to savor and be energized for another whole day at the park!

And then a thought popped out…

You don’t go to Hong Kong without sampling good bowl of noodles

and some tasteful dim sum and dumplings.

You just dont.

I just wished they had toyomansi (soy sauce + lime/calamansi) for the dim sums.

And because it’s Disneyland, Enchanted Garden boasts of Mickey Mouse figures in their waffles and pancakes! These made me stare at my plate for several minutes before I dunk my fork and knife at them. I had some of the goodies in pair, yum, yum!!! One of my plates had waffles, pancakes, hash browns and french toasts. Appreciate if you won’t calculate the calories! This is when my weakness in Math comes to be most useful! hehe!

The next set was mostly Tina’s and my plates. I had no chance to take photos of Gabby’s because he’s preoccuppied with excitement and huge appetite.

Known in local Filipino TV series, “My Binondo Girl as”Amethyst” that Tina religiously followed online (Malaysia has no TFC!) and more popular as a fashion blogger-celebrity and sister to Liz Uy, we met the charming and beautiful, Laureen Uy.

One Stellar Moment

More stunning episodes happened as some of the best loved Disney characters went to our table for us to take photo-ops! Diners of Enchanted Garden need not to queue to have memorable pictures with Mickey, Pluto and Goofy (and other characters). It’s another VIP treatment that we enjoyed in Hong Kong Disneyland!

Widest and sweetest smiles from my family as we posed with Pluto and Mickey…

Must have one more shot with Pluto…

After that one-of-a-kind-breakfast experience at Disneyland Hotel’s Enchanted Garden, it was time to explore and enjoy Hong Kong Disneyland Park again!

To those who are planning to experience HKDL for the very first time and have doubts if you can enjoy it in one whole day, actually, you can! But would you not wish to double the fun if you can be there on 2 consecutive days?

Weather forecast checked : 14 to 16 degree Celcius. We loved the climate; we didn’t have a downpour! God is truly great!

We wore various hats : A Cast Member volunteered to take our family pic just before a quaint door in one of the pastel-colored structures at Main Street, U.S.A..

Hot. Fresh. Delicious!

Then our feet brought us to Tomorrowland!

As Tomorrowland intends to give park goers a creative experience of being in the future, the moments became nostalgic to us.

Here’s how we looked five years ago…I guess only pounds and kilos of happiness were added!

Inside the Buzz Lightyear Astro Blasters ride, we have been warned.

We had FAST PASSES to this awesome ride! It was so cool when Buzz Lightyear himself introduced us to Astro Blasters!

Emperor Zurg!

Shooting robots. robots and more robots! We liked it here!

After that exhilarating Astro Blaster ride, we trooped to the largest restaurant in the theme park with over 800 seats, the Starliner Diner and grabbed a lip-smackingly good fried chicken and fries for lunch!

Over and beyond the food, what Tina and I liked was the fact that Hong Kong Disneyland’s Starliner Diner prioritizes sanitation and cleanliness by providing plastic gloves given inclusive of the food tray. You’ll find them folded and pack neatly with your tray. So eating chicken with hands was no-worries at all!

One more time on this car, Gabby!

2007 on the left ; 2012 on the right –Take a look at Gabby’s Then and Now photos and appreciate what 5 years have done!

Another ride within Tomorrowland available with Fast Passes is Space Mountain. We gave our Fast Passes to Laureen and her friends as we’re not fond of rollercoaster rides (read : Tina has Vertigo, Gabby’s still uncomfortable and cannot ride alone and I might throw up!). But if you’re adventurous and somewhat fearless, by all means, Space Mountain will surely give you the thrill!

We bid goodbye to Tomorrowland and strolled our way in front of Sleeping Beauty Castle to watch the Flights of Fantasy Parade for the second time! That 30 minute Hong Kong Disneyland parade really left us in awe!

Just before the parade started, Tina thought of a clever strategy. Since we didn’t have priority pass to the musical, The Festival of the Lion King, she suggested that together with Gabby while I am still drowned capturing the parade on photos, they will head to Adventureland just before the parade ends. In that way, while people are still busy watching the parade, they’ll be the first on the queue to that another must-see-musical..And true enough, it was a wise move.

The Festival of The Lion King at Adventureland

The scene became more fascinating after the stage lights were turned off. Let the show begin!

“It’s the Circle of Life

And it moves us all

Through despair and hope

Through faith and love

Till we find our place

On the path unwinding

In the Circle,

The Circle of Life….”

It’s visually stunning! The songs and their voices are overwhelming too. We have seen this musical at HKDL more than a couple of times already and performance gets better and better! My particular favorite was the gorgeous air stunt of this lady-bird character; the act was so graceful; almost breathtaking!

These live musical shows (The Golden Mickeys and The Festival of the Lion King) make Hong Kong Disneyland specially different from the other Disney Theme Parks!

Then, it’s Gabby’s time for some Mickey Mouse ice cream! Sarap!

Few more steps, we found oursleves in Liki Tiki…
These “leaky” tiki jungle poles squirts water like fountains; look how our little one enjoys the drizzling effects…

Playing with tribal percussion instruments entertained Gabby to the fullest!

Tina and I are the happiest when he’s happy.

OK, so we left Adventureland with a smile and moved on to Fantasyland with even wider smiles!

This Pixie Dust area where Tinker Bell usually drop by for photo-ops wasn’t existing yet way back in 2007 (Gabby’s first trip to HKDL).

Time for some Mickey’s PhilharMagic! This colorful 3D movie adventure about how Mickey Mouse lost his wizard hat and what Donald Duck has to do with it never fails to amuse us. You never get tired of great attractions in Hong Kong Disneyland!

3D glasses on!

Our last Fast Passes on our hands were for the The Many Adventures of Winnie the Pooh...Gabby was only 2 years old when he first rode the track to the story of Winnie.

Cinderella’s Carousel has 60 graceful, prancing horses!

I learned that last year’s celebration of the 5th Anniversary of Hong Kong Disneyland, Tink had showered Sleeping Beauty Castle with her pixie dust… The effect is even more magical at dusk!

After Winter Must Come Spring… Is it Spring yet?

Smiles and blooms perfectly blend…

Ahhhhh… another stupendous day at Hong Kong Disneyland is about to end…

Thank You, Lord for another magical day!

We made sure we remember this trip not only through photos and video but mementos and souvenirs from HKDL shops itself. Other than the Disney character-hats that we bought, Gabby got himself a rubber Mickey Mouse wrist watch (When we got into the hotel room, he received a gift from one of our new friends in our group–a lego writs watch with Buzz Lightyear design! Thank You, Ms. Elizabeth for such generous gift!).

Before exiting the shop, Gabby called my attention, “Daddy, picture!” hence, this…

Before 7PM, we left Hong Kong Disneyland Park with almost a heavy heart. It’s our last day in the park and surely we’ll miss all the fun!

Thank you for the memories, HKDL!

We had our last dinner in Hong Kong at Disneyland Hotel’s WALT’S CAFE. I’m almost lost for superlatives to describe how great the overall gastronomic experience we had. First thing came to mind : The dinner was EXCELLENT!

I think diners of Walt’s Cafe can opt to enjoy their meals at the lobby…

I checked the reservation and we’re instantly led toward the end of the restaurant where everything seemed perfect.

This is the beautiful corner reserved to our group. Isn’t it divine?

Looking at my photos after the trip made me wish I have sampled a bottle of their wine…

The view from our table… The ambiance and the look of that by-gone era was almost ethereal!

The smiles to live for….

Now, let’s get down to business. We loved everything we chowed down; starting with this crusty bread that looked like a hot air balloon when you work your imagination; it’s baked to perfection and can be enjoyed sans butter.

Gabby favored one of Mickey’s Kid’s Meal -Oven Baked Ham and Cheese Macaroni with carrots and green peas, fresh fruit salad and a choice of drink; our kiddo got himself a hot chocolate.

For Tina, she savored, Grilled US Beef Tenderloin and Simmered Beef Short Ribs with Mushroom and Pinot Noir Sauce, HK$ 268.

Let me tell you, I had a great time from browsing the menu to having a taste of everything my family had. Here’s my preferences and recommendations from Walt’s Cafe..

Chicken Breast Fillet with Poached Crab Meat with Papaya and Mango Salad served with Honey Lime Scented Dressing, HK$ 128.

My palate was satisfied with its texture and flavors. The fusion of freshest and sweetest fruits complemented well the crunchiness of the greens. And the Chicken Breast Fillet? Heavenly!

I requested the wait staff to provide extra small plates so I can share my order with Tina and Gabby. I also sampled one Walt’s Cafe’s soups -

Double Boiled Black Mushroom with Kam Ha Wam Soup, HK$ 78.

The soup’s tasteful. I like the flavor of the Chinese ham and the black mushroom. Beautiful combo! The mushroom was shaped into Mickey Mouse’s head too! Amazing!

Then for my main entree, a huge plate was served first with one of the prettiest veggie side dishes I ever had…

To people who think amusement parks and their resorts only offer fast food junkies, think again! Hong Kong Disneyland’s Corner Cafe and Hong Kong Disneyland Hotel’s Walt’s Cafe proved it otherwise. Their menus are beyond sumptuous! The ambience, sublime!

Seafood Platter for Two. (Grilled or Poached. I wanted it grilled). Lobster, Scallops, King Crab Legs, Squid, Salmon, and Cod Fish with Lemon Dill “Beurreblanc” and Crustacean Sauce, Assorted Garden Vegetables, and Boiled Potatoes. HK$ 538.

One word : Outstanding!

Just take a look at that lime gorgeously wrapped with golden tulle and ribbon; wonderful!

The entree, Tina, Gabby and I shared….

We cannot be grateful enough!

Moving on to desserts…

My choice : Penny’s Bay Mango Pudding with Mango Puree.

Tina’s sweet preference : White Chocolate Cheesecake with Raspberry Coulis

Gabby’s dessert plate was the most divine!

Oreo Cheesecake never tasted this great!

It’s one FUNtastic dinner to end one glorious day of everything that this blog gives reverence for :

FAMILY. FOOD. and FUN!

———————

I cannot help but marvel at the immense scale of blissful experiences we had in Hong Kong Disneyland! That 3-day-2-night vacation extremely gave us unforgettable memories that Tina, Gabby and I will cherish forever.

Hong Kong Disneyland spells H-A-P-P-I-N-E-S-S!

Thank you so much, Hong Kong Disneyland!

*Up Next : The concluding post of this Hong Kong Disneyland Series! Stay Tuned!

———————————

This Blog Series Includes :

Feb

OUR HONG KONG DISNEYLAND TRIP 2012 : ARRIVAL & LUNCH

By docgelo 54 Comments

DOCGELO X MICKEY MOUSE

FAMILY.FOOD.FUN @ the Happiest Place on Earth!

Similar to a shot of adrenaline, the thought of revisiting Hong Kong Disneyland increases the heart beat and quickens the pulse, at least for Tina, Gabby and me. It’s incredibly different and NOT physiologically tiring but a special feeling of excitement that my family and I would love to go through over and over again, despite and inspite of everything! Hong Kong Disneyland has that positively addicting charm that effortlessly draws the young and equally attracts the young-at-hearts! It’s a Nirvana for family bonding, food indulgence and lots of fun!

HONG KONG DISNEYLAND : DEFINITELY, A STRESS ANTIDOTE

Before Tina, Gabby and I immersed ourselves in a worry-free-three-day-and-two-night-fun-filled-vacation in Hong Kong Disneyland, we had to travel a day before from our current place in Butterworth, Penang to Kuala Lumpur to catch our flight earliest in the morning. We all thought it’s wise to travel via KL if you’re coming from Malaysia because the trip from Penang would take us to Hong Kong International Airport at around half hour past 8 in the evening hence, we’ll lose a day. Either we go a day earlier to Hong Kong which will be more expensive or take the alternative route of via Kuala Lumpur. We opted the latter. However, since we didn’t reserve a flight from Penang to Malaysia’s capital city because of steeper cost (read: we are 3), we chose to take the 5-hour-road trip via the public tourist bus from Butterworth, Penang to Puduraya, Kuala Lumpur, then with our luggage and bags in tow, we hailed a taxi cab from Puduraya Bus Station to KL Sentral where buses that take passengers to KL-LCCT airport are parked.

We arrived in Kuala Lumpur-Low Cost Carrier Terminal at around 8 in the evening of Thursday via Aerobus after an hour trip from KL Sentral. My family and I had to spend the night inside food and coffee shops. After our quick family dinner and some coffee for Tina and me, chocolate frap for Gabby, we found a corner inside LCCT and called it a night (Actually, it was only Gabby who slept for few hours; Tina and I rarely shut our eyes). And few hours after midnight, we took turns in taking showers, changed into new clothes and queued to check in at 4 in the morning.

Some may find our travel very stressful but believe me, we’ve experienced more difficult instances than you could imagine. So this Hong Kong Disneyland trip is definitely a stress antidote for me and my family. We cannot thank the good Lord enough for such opportunity!

We took the flight from KUL to HK at 6:45AM, Friday, February 17, 2012 and arrived at HKIA 4 hours after. Before I slept in my seat, I accomplished the Immigration Arrival forms for Tina, Gabby and myself as what I used to do on our few travels.

That long travel to Kuala Lumpur from Penang and finally to Hong Kong, those frequent air pockets and lack of sleep were absolutely NOT enough to kill our excitement and enjoy the Happiest Place on Earth!

Finally, we set foot again at one of the biggest and most impressive terminals in the world! Sweet!

Hong Kong Disneyland, here we come!

Passing through HK Immigration was a breeze, so did the luggage pick up from the conveyor belt. I wish all terminals particularly that of the Philippines would have such remarkable efficiency. Upon arrival at the HKIA lobby, we trooped immediately to the Train Information Counter. Our initial game plan was to take the MTR from the airport to our hotel but after learning that the waiting and transfer period from one train to the other will take us around an hour, we decided to take a cab.

After paying the metered taxi HKD 150, we arrived at the hotel lobby all in one piece. Yahoooo!!!

DISNEY’S HOLLYWOOD HOTEL : FAMILY FRIENDLY!

From its exteriors that reflects similarities with Pan Pacific Auditorium, the art-deco theme reminiscent of the golden age of Hollywood echoes to the interiors of Disney’s Hollywood Hotel to every detail in the lobby and in its rooms.

And since it’s Disneyland Resorts, the head of Mickey Mouse with other Disney figures including Minnie Mouse’s of course, are a constant decor. Wonderful!!!

Tina and I have lately developed the appreciation for boutique and themed hotels. It’s nice to see how people put so much attention to details. The first sight of the lobby of Disney’s Hollywood Hotel was definitely a feast to our senses!

Just before those bilateral lifts take Disney’s Hollywood Hotel guests to their rooms, the Disney magic manifests with the voice of Mickey Mouse no less, welcoming everyone to their room-level, night and day. So cool! It makes you think that Mickey Mouse doesn’t sleep too! *kidding*

Certainly, the glass etching on the doors of the lifts also has the same Hollywood art-deco theme and to make it distinctly Disney’s, there are so many Mickey Mouse embedded on it. Can you spot some?

We’re checked in at the 8th level where the view’s fantastic! The blurry hazy skyline at the backdrop confirmed that we’re about to experience a misty cool Hong Kong climate despite the clock already hit 12 noon. And coming from the tropical state of Penang, that for me, was so inviting! Thankfully, we didn’t have any downpour, God is really great!

The view from our room offers a relaxing sight of Lantau island, its bay stretching to South China Sea and Disney’s Hollywood Hotel’s swimming pool. Can you feel the cool atmosphere despite the clock hit 12 noon? It’s Hong Kong, baby!

Another view from our window gives you a glimpse of how Disney’s Hollywood Hotel back lot looks like…

I wish I’ve photographed it too at night. Some other time perhaps (that’s another little reason to go back!).

Tina and I basically want few essentials in a hotel room; just nice and comfy bed and pillows to provide us a restful sleep, an insect-free-airconditioned and clean room, toilet and bath and Disney’s Hollywood Hotel doesn’t disappoint. Its theme is continuously obvious. The play of colors are vibrant and definitely puts everyone into the Disneyland euphoric mood!

I guess each room with a twin-deluxe beds has a black and white cartoon of Mickey and Minnie from one of their movies.

How sweet it was to sleep with worries and stress far from your cerebrum.

A little while later, Gabby felt so at home!

From Malaysia to Hong Kong, this 7-year-old-Filipino kid loves his Disney cartoons!

It may not be the most spacious toilet and bath that we had experienced but nonetheless, its cleanliness and the generous volume of towels are truly noteworthy. It’s expected that Disney Hollywood Hotel would be family-friendly and we proved it correctly. How many hotels have thought of providing kid-sized slippers? This hotel has it making Gabby simply delighted. Toothbrushes, toothpaste and some wipes and cotton buds are provided in a pack inside 3 paper cups capped with Mickey Mouse ears. Even the toilet is richly themed!

And again, the little artsy details made us smile and utter, “so cute!”

Cast members (or those who work for Hong Kong Disneyland Park and Hotels) are amazingly creative at these towel crafts. They even refill it everyday in different colors and adorable animal and alien-designs. We brought home some pieces, actually!

Riding the theme park’s own resort shuttle buses for FREE was definitely convenience in its truest sense of the word. After checking in and quick freshening up in our room at Disney’s Hollywood Hotel, we went to the resorts’ other hotel, Hong Kong Disneyland Hotel for the much needed lunch.

The HK Disneyland Resorts Shuttle Buses take passengers for FREE from the theme park to Disneyland Hotel then to Disney Hollywood Hotel in 10 minute interval. It spells convenience particularly when you’re traveling with kids. It’s so nice when you’re worry-free of going back to the hotel and theme park or hopping to a restaurant located at either of Disney hotels.

Experiencing two hotels of Hong Kong Disneyland was so awesome! Both hotels have unique themes, one takes you back in time to Hollywood’s golden years and the other is lavishly Victorian-inspired.

HONG KONG DISNEYLAND HOTEL : ENTICINGLY ELEGANT!

We saw luxury and sophistication at every corner of Disneyland Hotel… Our little-big boy, Gabby’s so amazed! I wonder what other kids think of Hong Kong Disneyland Hotel. Surely, most of them believe that it’s a magical mansion!

what a gorgeous pair of chandeliers!

Everything’s so fanciful! Even the men’s toilet melted all my worries away, haha!

While Tina and Gabby were checking out the merchandise at the hotel’s souvenir shop, I walked towards the concierge and didn’t pass the chance of capturing the framed paintings hanging at the back of the counters.

I asked permission from the Cast Members who are at the reception prior to snapping my cam; made me smile when they gave me a nod.

Aren’t these paintings fascinating? I remember the Mark Twain’s steamboat that we saw in Disneyland Anaheim on the next painting.

Those bursts of colors are too beautiful in my eyes!

Sincere to their work place, I noticed Cast Members of Hong Kong Disneyland Park and Resorts are all service-oriented, warm and friendly. Just when I was thinking for someone who could snap a photo of us, one male hotel staff offered to take our family pic even without asking him. That’s marvelous!

Look at my very own Minnie. Lovely, isn’t she?

The hedge maze in the garden of Disneyland Hotel fronting South China Sea really caught Gabby’s attention.

Did Gabby and I try and finish the maze? Find out on my succeeding posts!

Meanwhile, can you spot Mickey Mouse’s profile on this green maze?

LUNCH at CRYSTAL LOTUS RESTAURANT, HONG KONG DISNEYLAND HOTEL.

What warmed our souls and filled our stomachs after that long tiring trip from Butterworth, Penang to Puduraya and KL Sentral in Kuala Lumpur, to Kuala Lumpur-Low Cost Carrier Terminal to Hong Kong International Airport then finally to Hong Kong Disneyland apart from seeing Mickey Mouse again at the theme park was a sumptuous and divine Chinese cuisine at Crystal Lotus Restaurant.

With rich, classy and exceptional ambience, coupled with prompt and attentive service and a delightful menu, Crystal Lotus Restaurant is the best option when you feel like indulging in some Chinese favorites with Disneyland’s kiddie appeal.

Modern and sophisticated Oriental ambience of Crystal Lotus Restaurant. We’re so blessed to have experienced it.

Tina, Gabby and I met a few bunch of Filipinos who own blog sites too; Mom and Lifestyle blogger, ThammieSy, Fashion bloggers Laureen Uy and Kryz Uy of Break My Style and KryzUy.com respectively, Foodie blogger, Leslie of Shoot First Eat Later, and travel blogger Gael of The Pinay Solo Backpacker. We communed with our families and friends and with delicious gastronomic treats at this luxurious room.

Crystal Lotus Restaurant brought our taste buds to a variety of Chinese dishes that we all happily took in.

stunningly gorgeous chandeliers

Now, let your eyes feast on the set meal we savored….you might need tissues to wipe your keyboard when you drooled! *kidding!* A glass of ice cold water beside you might be helpful.

If it’s Chinese, there must be Jasmine Tea.

We started our delicious dimsum lunch with Roasted Suckling Pig with Cucumber and Sweetened Paste in Steamed and Piggy Mask Buns…

Crisp and flavorful. I’m in heaven!

Family bonding comes in different packages. At this moment, it came with authentic Chinese cum Disney’s culinary.

Next on the menu brought to our table was Disney Dim Sum Platter. Consisting of Three Little Pigs Barbecue Pork Bun, Little Green Men Pork and Vegetable Bun, Mickey’s Glutinous Seafood Pancake which Gabby liked so much!

Eating Dim Sum has never been this cute! It took me several minutes to take them with chopsticks and bite, haha!

I see harmony in steam basket, haha! Then I gave these 2 cute buns a peaceful death via taking them in, LOL!

Pink ears or orange ones? Doesn’t matter, both are appetizingly delicious!

Then came Braised Seafood Soup with Crab Roe. This warm soup dish won my palate! Tina liked it too.

D.E.L.I.C.I.O.U.S

The meal got more interesting when the next dish was brought in. It’s called Wok Fried Chicken and Longan with Sweet Sour Sauce.

My palate is familiar with the fusion of pineapples and chicken meat in a dish but with longan, it must be fascinating! And it is!

With Wok-Fried Shrimps and Disney Root Vegetables, Disneyland and Crystal Lotus Restaurant really know how to make vegetables and seafoods appealing to kids. The dish to me is so impressive!

You know how some children have aversion to veggies and making the ingredients of this dish cut into Mickey Mouse’s gloves and head is pure brilliance!

Who says eating veggies is never fun?

Blessings continued to pour on our table with this golden crab dish…

This one really brought out the kid in me. I was in awe with the plating of this crab dish. Indeed, a crab plated in gold, hehe!

Flip the golden shell of this crustacean plate et voila…

Baked Tasmanian Crab Meat Fried Rice in Whole Crab Shell : Eating crab has never been this edgy!

And of course, a meal isn’t complete without a sweet ending. Crystal Lotus prepared and offered us Chilled “Mickey’s” Red Bean Honey Pudding and Chilled Mickey’s Green Tea Jelly.

Gabby like these desserts and so did Tina. As for me, I like the fusion of textures and its light flavors.

Must take a detail shot…

Did I mention that we EACH received a full course meal? What Gabby cannot finish, Daddy Gelo’s there to rescue. hehehe! Immediately after our very first meal at Hong Kong Disneyland, I thought I gained a few more pounds! Who wouldn’t with such hearty Dim Sum lunch set?

It’s not on a daily basis that we get to eat Disney-themed Dim Sum nor a crab dish on a golden crab shell and of course, not everyone is given the chance to have such indulgence in very sophisticated food place thus, Tina, Gabby and I are grateful for this great dining experience. THANK YOU, LORD FOR ALL OF YOUR BLESSINGS! THANK YOU, HONG KONG DISNEYLAND!

Hong Kong Disneyland Hotel : Such a Magical Dreamy Place!

After our sublime Oriental lunch at Crystal Lotus, we headed directly to the Hong Kong Disneyland Park via the resort’s shuttle bus. We got our fast passes to Space Mountain, Astro Blasters and The Adventure of Winnie the Pooh rides and tickets to the theme park for 2 days! Excitement soared the highest! All that and a lot more in the part 2 of this blog series! Stay tuned!

————————————-

*for more information about Hong Kong Disneyland Park, Crystal Lotus Restaurant, Disney’s Hollywood Hotel and Disneyland Hotel, kindly visit the theme park website at http://park.hongkongdisneyland.com

This Blog Series Includes :

Nov

IT’S HER DAY!

By docgelo 13 Comments

Categories: EVENTS, FAMILY : LOVE KO 'TO, FOOD & MORE FOOD! and MALAYSIA
Tags: birthday, blessings, celebration, chocolate, chocolate cake, chocolate indulgence, family, food, food blog, foodie, gratitude, indulgence, party, pasta, prawns, scallops, seafood, seafood marinara, secret recipe, thanksgiving

We seriously miss cakes from Red Ribbon, Bizu, Goldilocks and Conti's but Secret Recipe's fill the emptiness somehow, hehe!

Last Sunday afternoon, I traveled and was out for almost 5 hours from home and back just to buy some ingredients and bring home a box of cake. Despite hassles in the trips via buses and ferry, I was nonetheless successful.

I wrote the spelling of our names correctly of course, before I handed in the small sheet of paper to the Malaysian lady at the counter for her to decorate on the cake. I also checked it before leaving the shop but perhaps, my eyes really do have error of refraction because when Tina opened the box at home, she instantly noticed Gabby’s name was mispelled as DABBY. It made her laugh though.

Chocolate Indulgence : our favorite from Secret Recipe -bar none!

I made sure that our little surprises for Tina’s big day that fell on a Wednesday were already at hand 3 days prior. We didn’t plan to be absent from work but it happened. On the morning of her birthday, she didn’t feel well and can’t go up to report to work (blame her Vertigo again). I cannot leave her alone at home thus, I decided not to go to work too (anyway, I had no class schedules); so did Gabby for his school.

It tastes better than it looks!

Gabby became excited to safely use my favorite kitchen gadget, the peeler with one long carrot. Together, we prepared and cooked our own version of Seafood Marinara with only mushrooms, diced carrots, onions, a kilo of prawns and a kilo of scallops! Sarap!

Tina cooked Pasta Carbonara last September on my birthday, and last October on Gabby's. Now, we had roasted garlic and parmesan tomato-based sauce for our own version of Seafood Marina!

Thank you for everything, honey and I’m sorry for my shortcoming. Gabby and I love you so much!

Thank you so much, Lord for giving her to me and Gabby! She’s one of Your greatest blessings to our family!

Happy Thanksgiving, everyone!

Jul

ASIAN INDULGENCE

By docgelo 14 Comments

My family and I have been busy the past few days attending to our friends and family gatherings. It’s always nice to reconnect with them especially when long and casual talks and delicious foods are involved.

Since my mom-in-law is here until end of this month, with my brother-in-law from San Leandro, California, there has been a lot of eat-outs almost every weekend since they arrived 3 weeks ago.

One blog-worthy feast we had was held at ZONG, at the Fort. For one, it was our first time to dine there that made me and my wife a bit excited to try their specialties that were much raved by its loyal patrons.

Sister-in-law sponsored this dinner making it more fun! LOL!

Finally, we got to taste the much talked about pan fried chicken cooked with salted egg and served on a bed of crispy prawn chips.

CHICKEN in SALTED EGG YOLK. Classic chicken leg quarters pan fried with salted egg. SARAP! I love how the chicken was fried to perfection and fused with saltiness of the red egg. It was heaven every bite! Definitely, a-must-try!

clockwise : Yang Chow Fried Rice, Braised E-Fu Birthday Noodles and Sauteed Beef and Broccoli in Black Pepper Sauce.

It was absolutely love at first bite at ZONG. My wife and I like every dish we ordered. The Sauteed Beef and Broccoli in Black Pepper Sauce is another hit! I like its mild kick of spice perfectly blended with the crunchiness of the broccoli and the tenderness of the beef slices. Yum!

It’s a happy-sad feeling that I’ll be leaving this week for work in Malaysia but if given a chance again (when I come home) to choose from the countless food places at Bonifacio High Street, definitely, ZONG will be on top of my list.

Zong’s prices and menu here!

ZONG, The Fort Strip, Bonifacio Global City, Taguig City, Metro Manila.

——————————–<@

Other than my in-laws, one of my long time friends of 17 years and counting is also home for his every-three-month-work break. Rob (of SENSORY REPLAYS blog) religiously treats Tina, Gabby and I with another great friend, LG for lunch or dinner every time he leaves his paramedic-work in a rig in Middle East.

The first of his treats (yes, there was second, and third recently which are worthy of another post soon) was at a Japanese restaurant that Tina and I so like. It’s KIMONO KEN in Shangri la Plaza.

Long before my 14-day-TOKYO TRIP last March, my family and I have been keeping a love affair with Japanese foods. Just look at this blog’s right side bar, and you’ll note that we really frequent Japanese restos in the Metro. Tina and Gabby like Ebi and Kani Tempura while my meal in Japanese food places isn’t complete without any of my favorite 3S : sushi, sashimi, sukiyaki.

Take a peek at our Kimono Ken feast…

SUSHI MORIAWASE

GRILLED SALMON and EBI TEMPURA

SEAFOOD YAKISOBA and SHOYU RAMEN

KANI TEMPURA and GOMOKU RAMEN

SUKIYAKI, another personal favorite!

Burp!

Nothing beats awesome moments with family and friends amidst gastronomic indulgence.

Enjoy your new week, everyone.

It’ll be a whole new universe for me beginning Thursday midnight this week as I take this blog and you (yes, you!) to my new work place as I teach in a Medical College in Penang, Malaysia.

May

KING BEE AND THINGS LESS PRICEY

By docgelo 44 Comments

In this day and age, observance of frugality and prudence is absolutely important or at least for our family. Stretching our domestic budget has always been an effort between my wife and I; we cut on other expenses but we don’t compromise food. We always prioritize Gabby’s fortified powdered milk, his chocolate drink, multivitamins, sometimes his favorite cereals too. We don’t dine out as frequent as before and if we do, we choose affordable and family-friendly food places. We always try to seek value-for-money.

There were 2 new things we experienced last Sunday. First was attending mass at 6 in the evening; we always hear mid-morning masses except last week. Both Tina and I had to do household chores in the morning and stuffs she had to finish for work, so we opted to skip our routine and decided to go to Christ the King Church in E. Rodriguez Avenue, Quezon City at dusk. Then after the Mass, it was also our first time to eat at KING BEE Chinese Food.

We’ve been seeing its newly opened branch right across that church for some time now but haven’t tried it until last Sunday. I’ve already heard raves about King Bee from my dad who already tried their Antipolo Branch with my aunts and uncles early this year. Tina and I thought it was like another Chinese fast food but we only knew that it is not when we’re already inside ordering our dinner.

When the waiter handed us the menu, we found out that prices are within reached; and because entrees come in sizes- S, M, & L, it’s even more reasonable than other long-established Chinese restaurants that we frequent. Plus it’s nice that they still offer Opening Promo of 20% off on all of their dimsums at 8 in the evening. We came almost an hour before 8 but the staff told us that we can already avail of the discount.

Look at how we maximized our PhP 547 (net, inclusive of tax) with dimsums, seafood fried noodle dish and a glass of sago and black gulaman.

In a glimpse : DIMSUMS that we savored

In toto :

SEA KING ROLL…

I’m lost for words to express how delightful this dimsum is!

PORK SIOMAI…tasteful!

HAKAO…it’s a must whenever we dine Chinese!

Gabby liked the shrimp dumpling or hakao. He just loved forking those plump and juicy shrimps! Delicious! Certainly, a personal favorite!

ASADO SIOPAO…

The buns are the softest! Its filling has unique taste compared to usual Asado siopao. Yummy!

What’s dimsum and dumplings without chili + soy + calamansi ?

Usual Chinese resto freebie : house tea…aids in digestion, of course and saves you on ordering beverages

SEASONAL SEAFOOD FRIED NOODLES…

We only had the small order (you can opt for medium or large) but surprisingly came with generous ingredients!

mix it up, and voila!

Gabby enjoyed a glass of SAGO & BLACK GULAMAN…

Can you blame me if I fell in love and will forever love these killer smiles? Love ko ‘to :

Thank you Lord for all the blessings–big and small!

Tina and I agreed that King Bee Chinese Food is authentic in taste; affordable in price; quick and polite in service with casual ambiance. It’s like eating in Manila Chinatown without the hassles of traffic! We’ll definitely try their other dishes on our future visits.

For menu, price, branches and other details of King Bee, click –> THIS.

Dec

NEWBIE ON HAINANESE CHICKEN

By docgelo 9 Comments

TOASTBOX’S HAINANESE RICE with ICED LEMON TEA, PhP 219+

Hainanese chicken rice is a dish of Chinese origin most commonly associated with Singaporean cuisine or Malaysian cuisine, although it is also commonly sold in neighbouring Thailand, and found in Hainan, China itself. So-called due to its roots in Hainan cuisine and its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia), the version found in the Singapore region combines elements of Hainanese and Cantonese cuisines along with culinary preferences in the Southeast Asian region.

The chicken is prepared in traditional Hainanese methods which involve the boiling of the entire chicken in a pork and chicken bone stock, reusing the broth over and over and only topping it up with water when needed, in accordance with the Chinese preferences for creating master stocks. This stock is not used for rice preparation, which instead involves chicken stock created specifically for that purpose, producing an oily, flavourful rice sometimes known as “oily rice” with Southeast Asian pandan leaves added sometimes.

The dish is usually served with several dips, including chilli sauce and pounded ginger. It is common in Hainan to also offer a third sauce involving oyster sauce mixed with garlic, while dark soy sauce is more commonly served in Malaysia/Singapore. The Malaysian/Singaporean version of the chili are also much hotter, reflecting its Southeast Asian influences, and may also involve a mixture of chilli with garlic. Most dishes are served with sliced cucumber, reflecting the Chinese preference for introducing some variety for a more complete meal. ~Via Wikipedia

What was planned as a quick bite before hitting the grocery shelves in Landmark, TriNoma a day after Christmas turned out to be a heavy merienda for us! And if you’re following this site for sometime now, it’s no longer surprising! *grin*

My wife, Tina and I, including our son, Gabby consider ourselves foodies but also newbies on taking gastronomic adventures. We’re not that aggressive and still keep our personal preferences making every dining experience always fun!

It was our first time to try TOASTBOX, an Asian restaurant originated in Singapore that’s owned by BreadTalk Group of Companies. Another first for me was to taste Hainanese Chicken! Needless to say, there’s no way I can compare it with other versions but Toastbox’s actually satisfied my discriminating palate.

The serving of chicken was almost a quarter and was so tender and flavorful! The rice was just as tasteful. I enjoyed the chicken with its 3 traditional dips! I’ll consider ordering it again on our next visit with efforts to try other dishes as well.

Tina also gave her ‘thumbs-up’ to my plate but she was enjoying her bowl of soup as well.

THAI GLASS NOODLES-SEAFOODS with ICED LEMON TEA, PhP 169+. The bowl was big enough for two; it was served perfectly hot and never fail to warm our tummies. It has generous servings of squid balls, few pieces of sliced shrimps and its smaller variant with bean sprouts and some spices. Yummy!

Gabby had his favorite BreadTalk goodies and also enjoyed Toastbox’s MILO DINOSAUR! While Tina and I had Iced Lemon Tea and also shared Toastbox’s D.I.Y. KOPI JELLY.

ICED LEMON TEA was ordered with the entrees, D.I.Y. KOPI JELLY, PhP 80+, and MILO DINOSAUR, PhP 89+

We went grocery shopping after with wide smiles up to our ears!

———————————–

Toastbox, P1 Level TriNoma Mall, Corner North Ave., Pag-asa Quezon City,

Dec

HAVE YOU TRIED TESSIE TOMAS SALAD ?

By docgelo 21 Comments

Categories: FAMILY : LOVE KO 'TO and FOOD & MORE FOOD!
Tags: atrium sm megamall, chef quarter, chef's quarter, christmas dining, dining, doc gelo, docgelo, family, family and living, family life, food, food blog, food review, foodie, foodie blog, friends, mega atrium, megamall, prawns, restaurant review, restaurants, salads, seafood, seafood dishes, shrimps

My wife, Tina, our preschooler son, Gabby and I joined my our 2 good best friends of 16 years and counting for a casual get together 6 days before Christmas. We came from different places but all hurdled the holiday rush going to SM Megamall just to catch up with our 7PM dinner.

After few SMS of where to dine, my suggestion was honored. Finally, we have tried CHEF’S QUARTER in Mega Atrium.

I’ve been longing to try and taste some of their dishes after I’ve read their reviews from broadsheets and on-line.

We saw the place was packed except for the table outside the restaurant so we decided to occupy it while waiting for Rob who was caught in traffic from Pasay City. Our friends asked me if I’d like to avail of Chef’s Quarter’s eat-all-you-want spread but out of nowhere, I beg off. I opted their ala carte. Perhaps those CQ’s dinner and merienda buffets could wait some time. Just before we were given the menu, I’m already sure of what to choose.

For Salads, Chef’s Quarter has Trio Salad (prawns, escargot & mushrooms on lettuce in balsamic variation), Frut de Mer (spiced seafood and pomelo in sesame vinaigrette), Foie Gras Salad (goose liver on green apple ragout in raspberry honey sauce), Caprese Salad (baked buffalo mozarella, plum tomato, basil and toasted garlic), and Caesar Salad (romaine lettuce tossed in lemon-anchovy dressing with garlic croutons bacon bits and parmesan cheese).

Those salads appeared to me as must-try but I and our friend, LG particularly singled out TESSIE TOMAS SALAD “OLD TIME FAVORITE” for our starter. I guess we’re both interested on how the name of a local celebrity made these seafoods on bed of greens quite attention-grabbing on CQ’s menu.

On my plate :

TESSIE TOMAS SALAD “OLD TIME FAVORITE”, large / to-share PhP 595+. A combination of Roasted prawns, Marinated Salmon, Shiitake Mushroom with Mesclun Salad in French Creamy Balsamic Dressing.

While others considered this salad as ordinary or found nothing unusual, I instantly fell in love with it. Perhaps because I really like no complexities and I’m just biased to its ingredients.

I don’t know about you but I’m a loyal SEAFOOD fanatic. I love SHRIMPS from its little variant used to prepare a Bagoong Alamang or shrimp paste to its larger sized prawns; so it wasn’t difficult to like this at all. Tessie Tomas Salad-large size has FOUR PRAWNS that were roasted in almost perfection; they’re succulent and plump.

While Gabby was still picky on food and was not at all interested with salad, I served Tina and LG their share of the prawns and asked our benefactor for that dinner, Rob, if he wants one. Quietly, I was jumping for joy when he passed up; that made two prawns landing in my plate!!!

FRENCH ONION SOUP, PhP 150+.

Rob was the only one who ordered for a soup. It comes with two small pieces of bread and butter but was served several minutes after the bowl of the soup was brought to our table. There was no apologies from the wait staff so they just gave themselves a minus-point. But let me clear that everything was served within 20 minutes after ordering except for those breads.

STIR FRIED PAELLA SEAFOOD, PhP 430+ large order / to-share. If you must know, I also love this Spanish dish. Although CQ’s version may not be the most flavorful but it doesn’t disappoint either. All of us were satisfied with this platter and despite its HUGE serving, I personally felt short, actually and would crave for more, LOL

CHEF’S QUARTER PASTA, PhP 420+, large /to-share serving. Fettucine tossed in mild spicy vegetable pangritata with prawns.

What can I say? This pasta plate has prawns again! It was raining calcium and iodine last night, LOL! Actually, Tina considered sharing her order with us so instead of having a steak which Rob doesn’t eat (read : he hates pork and beef), she agreed on my suggestion for this pasta which Gabby liked as well.

ICED TEA, refillable PhP 75+. Refreshing, but I was expecting a more uniquely tasteful house blend.

BELGIAN CHOCOLATE FONDUE, PhP 350+. Mallows and fresh fruits. Gabby personally hand-picked this dessert from the menu. It was OK but suffered comparison with the BEST FONDUE that we have sampled to date. I think we’ll order their cake slices on our next visit.

Service was good but not great; maybe because staff was busy more on refilling the buffet spread and a little bit less attentive on the ala carte diners. The place was a bit small especially when cramped during peak hours. Nonetheless, Chef’s Quarter deserves a second and many more visits because of the quality, taste, cleanliness and presentation of their dishes.

We spent more than 3 hours of chatting over fine foods on our table. Other than the dinner treat, Rob and LG who both stand as dutiful godparents to Gabby, gave our son their advance Christmas gifts. THANK YOU! Tina and I had a little something too for them. What a night of friendship and family bonding experience!

Have you tried dining at Chef’s Quarter ?

—————————–

CHEF’S QUARTER, Level 3 Mega Atrium, SM Megamall, Mandaluyong City.

Dec

WHERE’S THE SHRIMP?

By docgelo 18 Comments

Do you dig seafoods ? What about Thai cuisine ?

12 December 09, Saturday –My family and I met up with our good friend, Rob at our usual meeting place of 16 years and counting, where else but Shangri la Mall. Rob, who works as a paramedic-nurse in a rig in the middle of nowhere, comes home every 3 months for his days off. He treated us for a lunch and to another family-kiddie fun activity which I opted to post soon. Hours after we kill the afternoon, we had grande cups of Starbucks and a slice of cake for Gabby. Then our friend had to leave for an errand before dusk.

My wife, Tina and I were already eyeing a restaurant when we’re having frapuccinos. It took me no sweat to convince her to eat dinner there so that we can just freshen up and immediately hit the sack at home (it’s also our common logical defense for being lazy to prepare dinner at home). What I like best about my wife is her weakness when it comes to food! It’s our kyrptonite, LOL! I know she’ll wry my neck for this but it’s one of the reasons why I so love her, naks! Food effortlessly binds us together! (babaw!)

And so mutually, we decided to have our evening meals at CRUSTASIA’s THAI SHRIMP HOUSE.

Yes! Tina, Gabby and I had pig-out again-on a dinner buffet! It’s a guilty pleasure but heck, what’s a holiday season without a feast? hehe.:D Important thing is we’ve enjoyed every moments together bite!

We’re honest to state that we cannot be biased with Thai cuisine, for my wife and I cannot handle too spicy foods. We just like it mild. Never to forget that as a family, we always put Gabby’s preference to food as our priority or at least there should be something that he can munch as we enjoy our meals together; best, Gabby still eats for FREE in most buffets including this one. Although Thai cuisine doesn’t top our list of favorites, how can you say no to seafoods ?

Crustasia and Red Crab are known for freshest seafoods cooked into Vietnamese, Singaporean and Thai dishes . It was our first time to try their buffet and unsurprisingly, we were delighted.

On the spread …

Starters include salad, sushi, soup, a cripy-pita-like bread, and what won my palate were those Thai spring rolls, Spareribs, Siomai and Chicken feet.

On my plates :

Perhaps unlike you, I am not fond of Chicken feet. The first and the last time I’ve tasted them was in NZ when my cousin’s relative drove us to her favorite Chinese resto; I ‘chicken-out’ to say no to Chicken feet! But Crustasia’s version isn’t bad! It was tasteful actually; so with the Spareribs. They may have the smallest bite-sized Siomai in the Metro but believe me, they’re one of the most delicious! And those Thai Spring Rolls ? I fell in love with them, LOL.

I was thankful that there was soup on the spread; even though it wasn’t Tom Yum, it’s enough to warm our tummies. The spread has less dishes compared to other restos and hotels but volume isn’t always essential in a buffet but tastes. For meat lovers, one cannot resist Crustasia’s Angus Beef Shortplate – it’s so tender, flavorful you’ll be asking for more! Look at my surf and turf plate :

There were 2 choices of rice – the common steamed and Nasi Goreng, an Indonesian-Malay-Singaporean fried rice.

Because Tina passed on the salad, she never failed to eat greens with that dish called Lohan Mixed Vegetables that she coupled with Nasi Goreng and a few slices of Angus Beef and a piece of crab. Her comment – She should have paired the viands with steamed rice! Not because Nasi Goreng wasn’t done right but it’s almost a complete meal like paella sans ulam!

Above on the left was Tina’s Nasi Goreng + her choice of viands; on the right my second plate for the entrees : I got few slices of White Chicken in Ginger Sauce – I like it’s tenderness and it’s less gingery which I favor; I also tried Salt and Pepper Porkribs -which wasn’t bad either; Nasi Goreng and can’t get enough of those Angus Beef Shortplate!

Pasta lovers won’t be disappointed in Crustasia’s Thai Shrimp House’s dine-all-you-can! On the buffet table :

Seafood Spaghetti and Chicken Pad Thai…

Char Kway Teow and our sampler plate of those pasta. It isn’t Crustasia’s but just me : my personal taste still partial to Chinese noodles, Italian pasta and our very own Pancit Malabon, LOL

I think the only dish on the spread that we didn’t try was Catfish in Caramel Sauce. I find the name bizaare, sorry. The crabs were so-so; they were tiny in size -I’m not sure if it’s because of the season or was it because it’s an eat-all-you-want. The crabs were simply cooked with sotanghon however, if diners would like to order ala carte, there are lots of choices from their menu. On our future visit, I’ll try to sample their Crab Maritess, the one sauteed in olive oil, white wine, garlic and chili.

To end the buffet, desserts cannot be missed! Some tropical fruits and panna cotta in 2 colors, some fritters and tiny pudding topped with sesame seeds.

We ordered 2 refillable glasses of iced tea (at only PhP 49+ each) and paid PhP 790+ only for 2 buffet plates. All in all we paid PhP 968.34; not bad for an eat all you want dinner They have lunch buffets too!

I was almost impressed with the dishes on the spread and I think it’s a steal for its price but I wonder why there were no shrimps included in the buffet. Did they run out of shrimps last Saturday or do they have to rename their restaurant ? Just asking! I know we can order any shrimp dish from Crustasia’s ala carte menu but can you blame me if I thought of looking for some from the buffet spread?

For more of Crustasia’s Thai Shrimp House menu, view here .

——————

CRUSTASIA’s THAI SHRIMP HOUSE, The Ledge, 6th fl, Shangri La Mall, EDSA, Mandaluyong City.

Nov

SMOKELESS GRILL, SUSHI AND MORE!

By docgelo 67 Comments

Last week, everything was unplanned when my family and I had a glutton’s gastronomic adventure from breakfast at Starbucks Coffee and lunch at Filipino restaurant, KKK, to ultimate dessert at HAAGEN-DAZS and ending the day at YAKIMIX!

My wife, Tina, our son, Gabby and I, all came with hungry tummies with my youngest brother, JC for dinner to this buffet-and-grill-all-you-want-restaurant that we’ve been wanting to try for several weeks now. Initially, we planned to try it months ago as we spotted Yakimix in their branch along Macapagal Avenue in Pasay City near those seaside-’dampa’ restos. But unexpectedly, after long hours of strolling in SM-Mall of Asia last week, finding difficulties in deciding where to chow down from so many choices, we’re just lucky to find Yakimix’s posters at the entrances of the mall as one of its newest food places.

We had to wait for few minutes when we came to Yakimix-SM-MOA before 5:30PM as it re-opens in the evening. When we’re ushered in to our table, we saw this impressively spacious buffet place…

This was just one view taken from where we’re seated. Another section is available to accomodate, more or less 60 to 70 pax inside and few more tables are outside catering to those who prefer al fresco dining. Believe it or not, before we get to taste our first choices from the spread, the place was packed in a heartbeat…

I know you’ll agree with me that whenever an oriental food place is full of chinky-eyed diners, then it verifies the taste of Japanese and Chinese foods it offers. That was so apparent when we dined at Yakimix; the more we got excited to try all dishes at the buffet table.

I got this plate filled with raw seafoods and marinated meat for us to cook in our smokeless grill at our table…

Soon after the wait staff smeared oil on the grill and turned it on, our little ‘chef’, Gabby became too busy

Obviously, our son enjoyed cooking for us Look at his ‘masterpiece’…

We’ve tried Shabu-shabu few times before and still enjoyed Yakimix for it’s purely grilling pleasure. Everything was browned by Gabby to almost perfection

There were more seasoned cut meats and seafoods on the buffet spread; skewers which we failed to sampled; there’s always a next time.

It may not be the best Sukiyaki in town but it satisfied my craving for that sweet and salty Japanese soup. For me, UMU in DUSIT THANI, Makati City serves the best Sukiyaki. My brother, JC had the other bowl of Hot and Sour soup which was also just OK.

I got few sushi and two slices of sashimi

On Tina’s ONLY plate : ebi tempura, fried unbattered prawns, california maki, bacon-wrapped shrimps, crab sticks, mushroom and veggies, and according to her, the best among she tasted from Yakimix were those “seafood balls” . I cannot agree because I failed to bite at them

On my plate : almost the same thing but I got to try the noodles. There were more on the spread that we passed on simply because we’re so satiated already. And unlike what you might be thinking, we don’t have bottomless gastric pits, LOL. There were just so many dishes, but so little time!

There were salad bar, fresh tropical fruits and yes, cakes and pastries too, mostly from Red Ribbon and Goldilocks.

On our table :

Yakimix offers Selecta Ice Cream included in the buffet! Gabby went several times to the dessert table for these ice cream sprinkles…

Although I found Yakimix’s dishes plain and ordinary, it gets our nod because of its wide-array of choices, better traffic of diners and spacious ambiance. Our drinks were refilled at an instant even without asking, but nothing special for the commonly tasting instant juices and iced tea. Far from the other blog reviews of Yakimix-Macapagal branch, service at SM-MOA was quick and friendly exceeding my expectations. :) Yakimix’s buffet costs half as hotel buffet prices and can surely give Dad’s Saisaki Kamayan Ultimate Buffet a stiff competition.

Another reason to give Yakimix a try : where else can you find an eat-all-you-want-Selecta Ice Drops ? LOL

We’ll visit their branch in Tomas Morato, Quezon City whenever possible because it’s closer to our place.

Have you been to Yakimix? How’s your experience ?

————————————-

YAKIMIX /Unit 122-126 Ground Floor SM Mall of Asia, Pasay City /

Yakimix Weekend Buffet rate : PhP 580 per pax; bottomless drinks at PhP 55.

PS : Gabby ate for free (children below 4 feet get to dine free of charge)

Nov

MORE THAN A GRILL PLACE

By docgelo 15 Comments

Other than great-tasting food, enticing ambiance, impeccable service, location and figures on the menu, my wife and I always look for family-friendliness in any food place.

Because we love our Kindergarten son, Gabby so dearly, he’s our topmost priority of course, particularly in choosing a place where we can chow down; either in a turo-turo, a fastfood joint or a restaurant in hotels or somewhere, there should always be something for Gabby to munch and/or to keep him busy.

Before heading to the Century Corned Tuna Bloggers’ Cook Off at The Stock Market where I was invited to be one of the foodie-judges, we had our late lunch at TEXAS ROADHOUSE GRILL in Bonifacio High Street last Saturday. It was our first time to eat there and you know our expectations.

We’re really really ready to grab a bite at something for it was past one in the afternoon already. As we’re quickly ushered in to our table; we immediately browsed the menu and we’re offered dried peanuts as appetizers while waiting. Luckily, not too long after we ordered, the cowboy and cowgirl wait staffs of Texas Roadhouse Grill brought to our table these…

WILD CHEESE FRITTERS, PhP 200 but we got it for FREE because we have a coupon stapled at their flyer valid until 15 November. KIDS also EAT FREE every weekend at Texas Roadhouse Grill but since we availed of this promo already; we only got one freebie. No worries, for cheese sticks are one of Gabby’s favorites. It’s a bunch of fried mozzarella sticks in marinara sauce. It’s a really good starter!

While Gabby was enjoying his wild cheese fritters, Tina had this…SWEET SOY MARLIN, PhP 385+. It’s a great serving of grilled Blue Marlin drizzled with melted garlic butter, served with Texas rice and fresh veggies. I, of course tasted what’s on Tina’s plate and like her, I was amazed at how they grilled the fish into almost perfection! It was so flavorful I almost forgot it wasn’t my plate, LOL One thing that I like best with most restaurants is when they serve freshly blanched veggies that they cut and sliced themselves. I am so partial to those who try to avoid using instant corn and carrots that are readily available at most supermarkets.

It was definitely a late lunch for us without red meat because I also chose seafood to pig-out.SHRIMP and SALMON SKEWERS, PhP 420+ . Three skewers of juicy shrimp and salmon, grilled and seasoned with Roadhouse herbs and spices. Served on a bed of Texas rice and fresh veggies. The cowboy-server was so compelling that their dishes are best served with sauteed mushrooms, so I requested an add-on; but little that I know it’ll cost me PhP 95+, a price that’s equivalent to 3 cans of button mushrooms already! Ayos lang, it really complemented my plate well.

If you’re a frequent reader of my posts, you know by now that I do love almost anything with shrimps. I like it buttered, steamed and yes, grilled. This plate of shrimps and salmons + veggies and lemon butter sauce was my HAPPINESS last weekend! It may be pricey yes, but a sure treat to someone who likes seafood so much.

Of course, a better way to cap a nice meal is to have a sweet ending.

Gabby’s choice for our dessert-to-share : COWBOY CHOCOLATE CAKE, PhP 220+. This is described in their menu as the most decadent chocolate cake in the West. Rich, moist chocolate cake; you’d ask for more! It’s topped with vanilla-flavored ice cream coated with melted chocolate. It was so heavenly! (that my wife told me its price sky-rocketted to 7th heavens! She meant was there are some who offered almost the same kind of dessert for less) :D Good thing about this was the fact that Gabby liked it.

The place is cozy; we like the tavern look made up of wooden planks and swaying doors to the kitchen and toilets. One side of the resto has the bar where one can enjoy a good drink while watching a nice play at their flat screen TV.

The wait staffs clad in plaid long-sleeved shirts with scarves and in boots were commendable for being courteous and smiley.

We dined there at Texas Roadhouse Grill with other families who were also enjoying their weekend. It’s enough proof that it’s a good place not only to hang out with friends but a venue where wholesome family fun can be enjoyed.

————————————–

TEXAS ROADHOUSE GRILL, Bldg 1 Bonifacio High Street, Bonifacio Global City, Taguig. Tel # (63-2) 856-1547 / 856-2499. Other branch at Ruby Road, El Pueblo Real de Manila, Ortigas, Pasig City. Tel # (63-2) 635-6715.

Feb

TGI FRIDAY’S KIDDIE LEAGUE

By docgelo Leave a Comment

Categories: FAMILY : LOVE KO 'TO, FOOD & MORE FOOD! and WISH LIST
Tags: children, food, foodie, freebies, kids, mall, manila, quezon city, restaurant, seafood, social network, T.G.I. Friday's, TGIF, trinoma

We revisited TGI Fridays at Trinoma last Sunday, Feb15 for quick lunch before hitting the grocery in Landmark. It was our 4th time to eat in TGIF, Trinoma; also had previous visits in their Glorietta3 branch. The one in Trinoma is more spacious and has more modern interiors, their tables don’t have the usual red & white striped mantles seen in other branches.

I so like the walls!
… wish I had these walls in my room when I was a kid… Look at those snow ski boards made in Spain, a skateboard & a blue bike, traffic sign boards among other interesting things. How cool is that?!

Tina ordered Tortilla crusted fish and requested for honey mustard dip…

while I decided to eat sizzling chicken and shrimp in mozzarella cheese that was served with 2 scoops of creamy mashed potatoes… sinfully delicious!

Our visit became more special when we enlisted Gabby in TGI Friday’s Trinoma Kiddie League after we were invited by the staff. As a member of TGIF kiddie league, Gabby will get the following perks as stated on their temporary membership card:

1. Free Kiddie Meal & drink every visit for 1 year (wow!!!)
2. Free Birthday Package good for 30 kids with PhP 1,000 accumulated receipts within 1 month after card
issuance (the bday package for 30 kids is only offered as delivery within Quezon City; good enough!).
3. to attend a KICK-OFF PARTY with other members as an official launching of the league; ID will be issued.
4. Restrictions : Only valid at TGIF Trinoma, Non-transferrable, must be presented upon dine-in.

As I fill out the form for my son, I found out that almost all members of the Kiddie League are studying in reputable schools which I think will give Gabby MORE oppotunitieS to interact with cultured kids, get social exposures and be engaged with fun-filled activities which are all essentials in growing up.

Wish they also have FREEBIES for parents, hehehe =)

T.G.I. Friday’s Trinoma Kiddie League Membership : PhP 500.
For querries, please contact TGIF Trinoma General Manager @ 0917-5092601.

T.G.I. Friday’s Trinoma Bistro Americano Corp.,
Space 4009 Level M4, Trinoma, North Avenue corner EDSA,
Pag-asa, Quezon City.
Tel # 943-2163.

SEARCH & YOU SHALL FIND!

BLOG STATS : THANK YOU!

653,739 hits

SUBSCRIBE TO BEYOND TOXICITY

2013 BEST EXPAT BLOG WINNER MINISTRY OF TOURISM MALAYSIA

photo 8e3a63a6-47d9-4e50-9a84-64493e6bbc6b_zpse91c3a1e.jpg

2012 BEST EXPAT BLOG WINNER MINISTRY OF TOURISM MALAYSIA

photo d5d0d846-97c0-4bc5-911b-231b0211b123_zps280a7c27.jpg

FEATURED IN INTERNATIONS.ORG

2012 BRONZE AWARD EXPATSBLOG.COM

FEATURED IN ExpatFocus.Com

SINGAPORE BLOG AWARDS 2013

2012 ExpatBlogs.Com Nominee

2010 PHILIPPINE BLOG AWARDS

2010 PHILIPPINE EXPAT BLOG AWARDS

photo 229a28d6-1b89-4018-9282-997c17b69b98.jpg

2009 PHILIPPINE BLOG AWARDS, FINALIST FAMILY & LIVING BLOG CATEGORY

BlogMalaysia!

CHAPTERS

DOCGELO @ BLOG NA PINOY

Angelo Nino

Create Your Badge

anong petsa na?

SOME LIKE IT HOT

today’s top clicks

OPINION COUNTS…

	docgelo on JUNE 15, 2013 : ONE OF OUR HAP…
	ewok1993 on JUNE 15, 2013 : ONE OF OUR HAP…
	docgelo on JUNE 15, 2013 : ONE OF OUR HAP…
	bertN on JUNE 15, 2013 : ONE OF OUR HAP…
	Sunday Walk: Going t… on WEEKLY PHOTO CHALLENGE : …
	docgelo on JUNE 15, 2013 : ONE OF OUR HAP…
	pinoytransplant on JUNE 15, 2013 : ONE OF OUR HAP…

get your free blog banner at emilayusof.com

TOKYO 2010

***ANOTHER DAY IN MALAYSIA

***DAYS IN KOTA BHARU, KELANTAN

*2012 : HONG KONG DISNEYLAND

*A BREAK IN SINGAPORE

*ADVENTURES IN TOKYO

*BORACAY'S A PARADISE

*DISCOVERING HATYAI, THAILAND

watzupdoc?!

"Health is the greatest gift, contentment the greatest wealth, faithfulness the best relationship." (Buddha)

BLAST FROM THE PAST

BLOGGING DAYS

Posts Tagged ‘seafood

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

SEARCH & YOU SHALL FIND!

BLOG STATS : THANK YOU!

SUBSCRIBE TO BEYOND TOXICITY

2013 BEST EXPAT BLOG WINNER MINISTRY OF TOURISM MALAYSIA

2012 BEST EXPAT BLOG WINNER MINISTRY OF TOURISM MALAYSIA

FEATURED IN INTERNATIONS.ORG

2012 BRONZE AWARD EXPATSBLOG.COM

FEATURED IN ExpatFocus.Com

SINGAPORE BLOG AWARDS 2013

2012 ExpatBlogs.Com Nominee

2010 PHILIPPINE BLOG AWARDS

2010 PHILIPPINE EXPAT BLOG AWARDS

2009 PHILIPPINE BLOG AWARDS, FINALIST FAMILY & LIVING BLOG CATEGORY

BlogMalaysia!

CHAPTERS

DOCGELO @ BLOG NA PINOY

anong petsa na?

SOME LIKE IT HOT

today’s top clicks

OPINION COUNTS…

TOKYO 2010

***ANOTHER DAY IN MALAYSIA

***DAYS IN KOTA BHARU, KELANTAN

*2012 : HONG KONG DISNEYLAND

*A BREAK IN SINGAPORE

*ADVENTURES IN TOKYO

*BORACAY'S A PARADISE

*DISCOVERING HATYAI, THAILAND

BLOGROLL : FOOD & TRAVELING !

BLOGROLL : HELLO WORLD!

BLOGROLL : PHOTOBLOGS

BLOGROLL : SARI-SARING BLOGS

watzupdoc?!

BLAST FROM THE PAST

BLOGGING DAYS

Archives

www.proudlypinoy.org

Follow “beyond toxicity”