We went to Landmark and TriNoma malls in Quezon City last Friday afternoon for our almost-weekly grocery shopping. We had to grab a bite of something before pushing carts to grocery shelves, we decided to dine at SBARRO.
We like eating at Sbarro, it’s one of our favorites since they have wide variety of choices of great Italian dishes. Few notable problems with Sbarro are the long queue when you order and its usual lack of tables despite an adequate space for most of their branches if not all, are always cramped by customers; at least it’s apparent that they really serve good food.
My wife Tina, 4-year-old son Gabby and I shared two different slices of pizza and two plates of pasta.
One of Sbarro’s specialties are their stuffed pizza. We had another bite at this Stuffed Supreme Pizza, PhP 147 a slice / PhP 1176 whole.
Look how stuffed this Stuffed Supreme pizza is… Hand me the fork and knife please…
The other slice we had was New York Style Cheese Pizza, PhP 79 a slice/ PhP 474 whole. It’s being plain with only generous cheese toppings made it a good match with any tomato-based pasta. I like it!
We also had two types of pasta – one that was cream-based and the one with lots of lycopene.
Sbarro’s MEAT LASAGNA with MEAT SAUCE, PhP 211.
BAKED ZITI , PhP 174 whole / PhP 96 half. ++ with exta white sauce.
We also had RASPBERRY ICED TEA with these Italian fastfood yummies… Sarap!
Burp!
SBARRO Fresh Italian Cooking. Level 2 TriNoma mall, North EDSA, Quezon City.
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