Posts Tagged ‘old town

24
Jun
12

HOW I INTRODUCED GEORGE TOWN, PENANG

23 June 2012, Saturday.  How do you introduce a place that needs no elaborate introduction? As one of the Filipino expatriates in Penang, Malaysia for almost two years now, I oftenly state that I still consider myself a traveler and a tourist despite I frequent George Town almost every weekend for the reason that this island has so much to offer. Every visit to this cultural melting pot in Southeast Asia is such a SENSORY FEAST!

I had a first-time opportunity to casually showcase George Town, Penang to two fellow Filipino bloggers when I accompanied them in touring a few must-visit-sites in Pulau Pinang as they arrived from Kuala Lumpur via bus. The challenge : They’ll only spend several hours in Penang and head back to Malaysia’s capital city after.

Without any hardcore plans in mind, I brought 2 of the Philippines’ youngest bloggers, Lloyd (of his travel blog, The Lost Boy) and Dan (of his travel blog,The Wandering Wonder ) in tow to Penang Island after meeting them in Penang Sentral bus station in Butterworth and together we explored George Town via ferry, Rapid Penang buses, taxi cabs and of course by foot. I personally define this utterly quaint island in three words : DIVERSITIES, HERITAGE and FOOD, hence my few-hour-introductory-tour of this UNESCO’s World Heritage Site to my Filipino blog buddies simply revolved on those.

*All photos on this blog entry are captured on June 23, 2012 therefore I have not published them yet prior to this posting. However, some subjects were already featured on this site thus, I intently inserted URLs of my previous blog posts for your reference. ENJOY! :)

D  I  V  E  R  S  I  T  I  E  S

Lorong Burma or Burma Lane, accessible via Rapid Penang Buses # 101 or 103 from Pengkalan Weld (or Weld Quay/Jetty in George Town) or by cars and taxi cabs, features two Buddhist temples. Firstly, the Thai Buddhist Temple or Wat Chaiyamangalaram; the shrine of the Reclining Buddha (also known as Sleeping Buddha). This shrine to me, provides a feel of somehow being in Thailand and Malaysia at the same time.

And just across the street is the equally stunning, Burmese Buddhist Temple, the Sasana Vamsa Shima Shrine Hall & International Standing Buddhas. Burma and Malaysia conquered by few steps! How’s that? :D

I never feel tired of going back to these temples, not only because they’re picturesque but the atmosphere’s always serene and tranquil. Every visit calms and recharges my mind.

Due to limited time of my guests, I opted to highlight only two Buddhist Temples that are located across each other. As I wanted to maximize the ticking of the clock, I suggested for us to take a taxi cab instead of riding the bus in going back to the laterals of Lebuh Chulia. In that busy Chulia street where foreign backpackers spring everyday like mushrooms, tangible proofs of religious diversities in this Northwestern Malaysian state can be found. Harmony among religions reign supreme in different places of worships that are only a stone’s throw away from each other. Conflicts don’t exist or if there are, at least discreetly. Few steps from Goddess of Mercy Temple are the mostly flocked by tourists, Kapitan Keling Mosque for Muslims and a Hindu temple of the Indian-Malaysian community (View previous blog HERE).

H  E  R I  T  A  G  E

Besides Cheong Fatt Tze Mansion also known as the Blue Mansion (View previous blog post HERE), another personal favorite heritage site is the Pinang Peranakan Mansion (View previous blog post HERE). Because of the unique charm of this magnificent mansion-turned-museum, it’s one of the most preferred venues for prenuptial photoshoots. We chanced upon one and I captured the next photo on a whim ala-paparazzo. Lovely, is it not?

I like Cheong Fatt Tze Mansion and truly enjoyed my tour there with my family before but its restriction on taking photos inside its beautifully restored heritage house makes it second best in my humble opinion to  Pinang Peranakan Mansion  where unlimited photo-opportunity awaits.

We strolled our way from the site of Pinang Peranakan Mansion in Lebuh Gereja or Church Street to Kapitan Keling Street and headed straight to Armenian and Cannon Streets.

The majestic Khoo Kongsi should never be missed when visiting George Town, Penang (Visit my previous blog post HERE). I have toured this gorgeous clan house with temple, stage for Chinese opera and other performances and its very own museum a few times too including during  the 2012 Chinese New Year celebration (View previous blog post HERE). Every visit is an unforgettable experience!

One need not google Wikipedia for George Town heritage and history anymore for it is gloriously illustrated in its streets and alleys. I so appreciate how creatively executed the bits and pieces of this place’s character and colorful past with art installations that are difficult to ignore. Case in point are the many murals and wrought-iron caricatures plastered on walls of shophouses scattered in various streets of George Town. They’re absolutely informative and fantastic! Where else can you find heritage data that are never boring and so creatively done that could enticed ages across the life span? I wish this could also be possible in the streets of Manila or some provinces in the Philippines.

As we reached Armenian Street by foot, we spent few minutes inside a souvenir shop called, 14 Living Story (View previous blog post HERE). It’s located immediatley beside Cheah Kongsi and a hole-in-the-wall-favorite-restaurant by tourists, Amelie Cafe (View previous blog post HERE). Inside 14 Living Story, was a Chinese-Malaysian man who played an interestingly uncommon musical instrument.

We then trooped to the tail end of Armenian Street that’s Pengakalan Weld and headed directly to another must-visit-UNESCO’s World Heritage Site in this part of Malaysia. I brought my-2-first-time-Penang-visitors to one of the waterfront settlements of Chinese clans,  The Chew Jetty  (View previous post HERE).

The sights in Chew Jetty when I visited it for the second time made me miss my family instantly (who chose to stay in our Butterworth appartment). How I wish I could bring Gabby and Tina here one day and spend a lazy afternoon like what the families in photos did.

Durian, anyone?

Confession : Tina and I have not yet tasted durian in our almost 36 years of existence. It’s something we should do soon before durian season in Penang ends.

Still at Chew Jetty, I was silently jumping for joy like a kid when I saw another Ernest Zacharevic‘s mural masterpiece…

Must have detail shot…

Ernest Zacharevic is a Lithuanian artist commissioned to do these murals on the streets of George Town just in time for 2012 festival. His works depict the seemingly ordinary but joyous lifestyle of children living in Penang. Most people describe his paintings realistic but larger than life.  I myself got hooked to follow his masterpieces one after the other after I saw his very first in Armenian Street (View previous blog HERE).

Like many people who stop by for a photo-op with Ernest’s murals, Filipino travel bloggers, Lloyd and Dan also tried capturing these street art pieces on photos. You can’t blame them; the paintings are really awesome!

Another Ernest Zacharevic mural is installed in Ah Quee Street. How do you like this?

Rugged, rustic and restless…

Despite I got hold of Armenian Project schedule for that day as part of GTF2012 celebration, I didn’t expect to catch the main man behind these wonderful murals in action working on his current art work a few steps from the gates of Khoo Kongsi in Cannon Street. Ladies and gentlemen, meet Ernest Zacharevic…

Everything’s a part of George Town Festival  2012 that runs June 15 – July 15, 2012. The main holiday and celebration of entire Penang for the anniversary of the inscription of George Town as one of UNESCO’s World Heritage Sites is on July 7, 2012. Now, that’s a reason to pack your bags and visit Pulau Pinang! ;)

And because of Armenian Project that day, a lot of enticing programs were there to stimulate the interest of everyone. I randomly met, Joe Sidek, one of the men behind these festivities; however my one-shot-photo with him was too blurred hence I chose not to post here. I introduced myself and then he asked me why I know his name and he smiled when I told him, “Of course, Sir, who doesn’t know you? You’re famous for this GTF!” 

A little while later, I met Pavaani Thannimalai, the Indian solo-dancer of the night. She graciously agreed to be photographed just before she strut her stint so passionately right in front of the Yap Kongsi…

After that exotic and dramatic performance that was well received by everyone, we entered the Handmade Bazaar held inside Yap Konsgi. Everything being sold was handicrafted of course, so prices were expectedly a bit steep. Nevertheless, these are the few things that caught my eyes…

I could have bought Tina and my mom a bouquet of lemon grass for 2 ringgit each but thought I’ll just bring them to this street on the 7th of July for the GTF2012 grand celebration.

I smiled  when I saw thsese baby girls’ shoes and suddenly hoped that Tina and I could give Gabby a baby sister whenever God allows.

The mood in the streets and inside the bazaar was festive and happy; the crowd was well controlled definitely.

F  O  O  D

A trip to Penang is never complete without sampling the local dishes that this Malaysian gastronomic paradise is known for. Here’s a run down of what we savored…

Lunch was at Old Town, First Avenue Mall. Barbecue Chicken Rice, Crusty Fried Chicken, Nasi Lemak (the Malaysian staple food served with sotong or squid and not with the usual chicken), and Penang Assam Laksa, 2012 CNN Go’s Top 7 Most Delicious Food in the World (Visit previous blog post HERE).

For dinner, I suggested to Lloyd and Dan early on that I would bring them to one of the most frequented Penang hawkers; the hawkers in Gurney Drive and I’m glad they liked it. We feasted on Chicken Rice, Oyster Omelette, Claypot Chicken Rice, Char Koay Teow and Cendol and Ais Kacang for desserts.

I had to profess my LOVE for Char Koay Teow and needed to infect my blogger-friends. Here’s my plate of Nirvana! :)

Before that CKT reached our table, I had to wait on a long queue while Lloyd and Dan scouted for other foods that satisfied our cravings. It was no hassle for me to fall in line for this heavenly noodle dish; long queue certainly affirmed that this CKT is perhaps, the best in this side of Penang. Here’s the process how my favorite Char Koay Teow was prepared. Sublime digestive goodness for only 5 ringgit (USD 1.56).

Et voila! Here’s a memento of that evening feast of 3 Filipino bloggers in Penang…  Tadaaaaaaaaa :P Delicious! Sarap! Sedap! ;)

And to perfectly cap that Penangite dinner, we enjoyed Malaysian desserts, Cendol and Ais Kacang at 2.50 ringgit each.

From lunch time to half hour past 8 in the evening, I tried my best to feature the places where I mostly spend my weekends after a tiring and productive week at work. I know my efforts were not enough as I did not keep a plan in mind on where to bring my guests; nonetheless luck was on my side because we witnessed some parts of the celebration of the 2012 George Town Festival. I believe it’s already an amazing treat for all of us!

 And at the end of a tiring but FUN-filled day, GRATITUDE remains PRICELESS.

This blog is the recipient of 2012 BEST EXPAT BLOG AWARD by MINISTRY OF TOURISM MALAYSIA  :)

PS : Maraming salamat, Lloyd and Dan sa pasalubong niyo na anim na lata ng Purefoods Corned Beef na pinakapaborito kong carne norte sa balat ng lupa! Naway naging masaya ang inyong pagbisita dito sa Pulau Pinang! :D

11
Jun
12

DEVOURING PENANG ASSAM LAKSA!

Finally, Penang Assam Laksa! :) For almost two years of being a Filipino expatriate in this Northwestern side of Malaysia working as a Medical Lecturer, believe it or not,  it was only last weekend that I got to sample this noodle dish that recently ranked 7th among the top 50 most delicious foods in the world; a list released by no less than CNN. I’m thinking that with this confession, most Penangites would react that I was missing the world! So before one could conclude of anything, I’d like to be defensive emphasize that I didn’t grow an aversion towards laksa, nor Malaysian dishes; in fact I like Nasi Lemak, Chicken Satay, Dim sums, Roti Canai, Chicken Tandoori with Cheese Naan and of course, Char Koay Teow remains to be one of my personal favorites, however, my taste buds usually go easy on the spicy ones.

Meanwhile, my first cousin, Glory Anne who has a fabulous work as an Associate Publicist for Riverbead Books in NYC tweeted this last June 5th :

Since last weekend was packed with Gabby’s field trip at Penang State Museum (View & read blog post here : http://docgelo.com/2012/06/10/a-day-at-the-museum/), I didn’t get a chance to give in to my cousin’s entire request but nonetheless, I wish this short but tasteful post on Penang Assam Laksa would giver her that Laksa-fix; or better, this might convince her to bring her own feet to Penang and try the hawker foods here for herself. How about that, Anne? My family and I will be your personal tour guides, of course! :)

Tangy. Spicy. Scrumptious!

It’s a completely different laksa dish that the whole world knows (perhaps, even my cousin?). Penang Assam Laksa is NOT the laksa that’s coconut milk-based infused with curry and prawns. This Malaysia’s sole entry to CNN Go’s World’s Most Delicious Foods is poached noodles in spicy and tangy fish broth flavored with ginger, tamarind (assam), chili, lemongrass, onion, pineapple (or in Old Town’s variant, shredded green mangoes), flaked mackerel and mint.

Penang Assam Laksa or Nyonya Hot and Sour Noodles in Fish Soup is indeed something to reckon with! My tongue was, for the lack of better term, devirginized with a rather commercialized version of Penang Laksa from Old Town. I’ve read online that one of the best considered authentic Penang Assam Laksa is sold in the Pasar or Public Market in Air Itam just at the foot of the famous huge and beautiful Buddhist Temple, Kek Lok Si. It takes efforts to get there (heart of the Penang Island) for someone like us who are currently based in Butterworth (Seberang Perai or Mainland Penang) but I know it’s a lame excuse to taste a real-hawker laksa sold out there. Anyway, what’s my verdict with Old Town’s Penang Assam Laksa?

Let’s just say it kept me craving for more heaping bowls! ;)

10
Jun
12

A DAY AT THE MUSEUM

9th June 2012, Saturday. If  you must know, Gabby already joined an educational trip back home when he’s still in his pre-school years, so this one’s his second but his very first in Penang. Despite the fact that I have already been to the itineraries before, Tina and I made sure that we attend to our son’s because it’s one way of spending quality time with him. It wasn’t only Gabby and his schoolmates, a few parents and teachers who enjoyed their field trip; Tina, my mom and I also had fun! Oh, yes, the entire family was there! It was an absolute breather from our routinary work-home-work-home-life during weekdays and there’s no brighter day than seeing our child happy. Moments like this are non-negotiable.

Everyday, there’s a ton of things to be grateful for. The weather’s fine and we received little acts of generosity from people who have a ready hand even without asking. We didn’t need to call a cab to transport us from our place to Gabby’s school as both his school’s Principal and his service van driver offered to pick us up. The day was too perfect to start by breakfast in one of our favorite food places, Old Town. After filling in our tummies, we took few steps towards Gabby’s school and hopped on the tourist bus.

There were two itineraries for this field trip : The Penang State Museum and Fort Cornwallis. I have been to these places before but not with Tina and Gabby. Going back to places rich in heritage, history and cultures with family and schoolmates is definitely a learning experience. And as for Gabby and the other kids, they were given a task to complete before lunch; answers to the questions on the ”quiz” provided can be all found inside the museum. Hats off to Principal Jasmine for doing such! :D  Going through the display in the museum became twice the fun!

 

A lot of things in this two-level museum can easily fascinate anyone. Although it’s filled with things that Malays, Chinese and Indians of Malaysia’s history used in ages, present generation including our kids can relate to them. Case in point, those luggages and trishaws for traveling, and children realized without saying that their tablets, smart phones and other gadgets would have not been brought to market if these things of the past had not been used.

TYPE ko ito, what about you?

It also houses a modest but beautiful collection of art pieces…

In the Peranakan or Straits Chinese chamber, one of the highlights is an intricately designed Wedding Bed…

And an authentic photo of a Peranakan couple taken on the day they tied the knot…

The Penang State Museum also has interactive sections that Gabby and Tina tried…While watching them play congkak or what we call back home as sungka, it made me wonder how many children nowadays still know how to play or at least, care to learn these games amidst online games and applications available now?

Photo-ops is a must in a field trip…

The group proceeded to Fort Cornwallis, in Esplanade, Penang; it’s the largest standing fort in the entire Malaysia.

If you’re Filipino or someone who has gone to Manila, this would make you feel like it’s Fort Santiago, although I would proudly state that the forts in the Philippines are far better built and preserved.

History and Wikipedia stated that Sir Francis Light initially took possession of Penang Island from Kedah and built the original fort. At present, his monument stands proud near the gates of Fort Cornwallis. The fort is one of the favorite tourist spots in George Town, it’s also used as a venue for cultural shows, and a park where most prenuptial photos here have been taken…

On a much lighter note, Fort Cornwallis became my family’s venue for kulitan (*insert english translation here*…google it if you please)…

When the clock turned into lunch time, we all had to go back to the tourist bus and head back to the mainland to wolf down one of those kiddies’ favorites, McDonald’s…

Because of work (for Tina and me) and school (for Gabby) during weekdays, we only get to spend more quality hours together as a family every weekends, so activities like this that promote family bonding, learning and fun are always welcome! It’s always a priceless treat! :D

How was your weekend, everyone?

23
Dec
11

CHRISTMAS BREAK 2011 : EN ROUTE TO PINAS

*This blog series includes : Christmas Break 2011 Day 2 : ULINGAN, TONDO

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16 December 2011, Thursday night.  I arranged a pick up from our place in Butterworth to Penang International Airport via SMS with an Indian taxi cab driver whom we frequently call whenever we need a ride prior to departure and arrival.  He came at around 7 in the evening and with the expected rush-hour-traffic jam, we arrived before 8PM at the terminal.  Dropping of our 49 kilo-luggages and bags was such a breeze because I did the online check-in already and had our boarding passes printed from the web days prior to our flight.  And because we’re on a very limited budget and value practicality above something else, we went home via Malaysia’s budget airline, Air Asia (May kamahalan na din ang nakuha naming ticket kumpara sa karaniwan at promo airfares dito –humigit-kumulang PhP 35K kaming tatlo, one way from Pen-KUL, then KUL-CRK).

I set to use my annual work leave in spending Christmas season in Pinas. I didn’t go home or utilized my paid days off else where (read : our breaks in Paris, New York and London *kidding!* I wish but we only went to Kelantan, Malaysia, Singapore and  Hatyai, Thailand this year were all enjoyed during public holidays) but saved it for the yuletide. After all, it is Christmas that Tina, Gabby and I consider as the most wonderful time of the year, the happiest season of all!

Despite Penang is only1545 miles away from the Philippines, there’s no direct flight yet to connect my current work place and our home. So it’s either you fly Singapore or Hong Kong first –which would cost you your arms and legs at this time of the year, or either take the cheaper but longer route by the bus or train or fly from Penang to Kuala Lumpur first that we usually do.

At the Penang International Airport which has on-going renovations (hey look, NAIA 1, terminals outside our country are on the road to improvement, and you?) we had dinner from one of Gabby’s favorite fast foods. It was a simple delight to have twister fries and quarter pounder before a flight. :)

After dinner, the waiting period began. Our local flight from Pen-KUL was supposedly 11:15PM but was delayed for 30 minutes. What can we do but bear with the waiting game. Are you fond of waiting for your flight/s at the airport?  I do except when it’s not on time. I mean, I maybe impatient at other matters but killing time at the terminals for me is not that bad.

We safely reached KL-LCCT after 45 minute flight. Everything’s fine except the looooong walk from the tarmac to the airport itself. The fatigue and lack of sleep were gone withe the sight of this heavenly food place that we’ve been wanting to try…

The Low Cost Carrier Terminal in Kuala Lumpur may not be one of the best, perhaps not even included in top 10 great terminals in the world and in my opinion has also its share of inconvenience but nontheless has decent choices of food places. We passed on Starbucks Coffee, Mary Brown Fried Chicken (Malaysia’s answer to KFC), and some other few but we failed to resist the charm of Theobroma Chocolate Lounge.

the ambiance is casual and inviting.

Forgive us for indulging chocolates before 2 in the morning. Sinful is it not? :D

Look, everything looked nice and tasted great too but they served the knife & fork with its tips exposed and the handles wrapped with tissues and before you wrongly judge Theobroma, let me inform you that this is a common practice in restaurants around Malaysia; and frequently, availability of tissues is a rarity in hawkers too! (read: I am not a foodie expert neither have a degree in culinary but my common sense dictates me that it’s best to wrap and cover the  parts you’ll put in your mouth rather than expose and drop it directly on the table. Spell HYGIENE and CLEANLINESS, people!).

Moving on…Tell me, how can you resist Theobroma’s Belgian Waffle with Ice Cream?

Me speaking to the waiter : “What are your bestsellers here? What can you recommend?”

Waiter pointing to the menu he handed us : “Ah, eto po ang masasarap, ok po ito, iyan…”

Me : “Ah, Kabayan! Saan kayo sa atin? Ano ba masarap dito?

the eyes tell you that they're sleep deprived but hungry. hehe! :)

Our verdict : The waffle’s tasteful! The strawberry slices rippled with chocolate were divine. And it’s so amazing that the scoop of ice cream took several minutes to melt which made us ask ourselves, is it gelato?

Gabby went to the counter and checked out the cakes. I believe he wanted Oreo chocolate cake but we were served with Orange Chocolate slice. We did not complain; I felt there’s no need to because we also wanted to sample such flavorful combo.

Gabby’s taste buds were a bit purist. When he wants chocolate, he wants nothing else. In fact, our kiddo doesn’t want any nuts when eating anything chocolate. But the cake was a delight for me and Tina. It reminded us of one of Haagen Dazs’.

Tina asked our kabayang-waiters (we talked to 2 of them-one serving us and the other at the counter) their recommendations. One of them highly suggested QUEEN OF ROCK AND ROLL.

Me asking Tina :” ‘ney, design lang ba iyong nasa cup or chocolate ripple talaga?

Tina : “ano ka ba, chocolate!”  –tapos ngumiti iyong waiter sa clueless moment ko.

We trusted our kabayang-waiter and the suggested cup doesn’t disappoint! Queen of Rock and Roll (left photo below) went to Gabby and he loved it! That chocolatey creamy drink indeed rocks! :) While Tina opted for a coffee-chocolate blend called MADAME ESKIMO which was beautifully served with a coffee bean on top. My lovely wife, despite sleep deprived was happy! :)

Thumbs up for Theobroma's blends!

As for me, I needed to have something warm; I settled for FLAT WHITE.

Sarap! Nakakawala ng antok!  Someone should bring home Theobroma Chocolate Lounge to NAIA Terminal 1 please!

The prices are comparable to Starbucks Coffee. Service is efficient. Goodies are yummies! :)

The Air Asia check in counter didn’t open until it was past 4AM. Maraming PASAWAY sa pila na ibang lahi. SINGIT! I didn’t allow them to get in over my queue. Our international flight from Kuala Lumpur to Clark Field, Pampanga was scheduled at 6:45AM. And so I thought, di ba 4 hours dapat bukas na ang airline counter kapag international flight?

Waiting, waiting and more waiting.  After few bladder and bowel breaks, yikes! (hey, it’s part of morning rituals, right?), we decided to spend our last hour prior to the flight and our few remaining ringgit in OLD TOWN WHITE COFFEE restaurant also in LCCT.

Tina and I had a plate each of this noodle dish that the name slipped my memory.

I may have forgotten its name but the taste was etched on my palate. Sarap! It’s so comforting to eat hot noodle dish in the wee hours of the morning.

I was fortunate enough to avail of our RETURN FLIGHT on the first week of January 2012 last April 2011 at its promo sale. It only costs me PhP 8K nett for the 3 of us with 40 kg check in luggage and I think that’s a steal! :) However, due to tight budget, I only purchased our airline tickets from Pen-KUL, then KUL-CRK last week of November for our Dec 16-17 flight. Understandably, most of the aircrafts servicing Malaysia-Philippines route are alreay full because of the  holiday season and prices of tickets are expectedly steep than usual. Nonetheless, come hell or high waters, Tina, Gabby and I have to spend Christmas in the country we call HOME.

From the arrival area of Diosdado Macapagal International Airport (DMIA), we claimed and paid our reserved bus tickets from the friendly ladies of Philtranco bus liner kiosk located at the lobby. I googled their website and did the reservation via email; a ticket from DMIA to SM Megamall (even up to Pasay City) costs PhP 400/pax.

The trip was only an hour and a half and everything went OK except for the traffic from Balintawak in Caloocan after NLEX to EDSA then Ortigas approaching SM Megamall. But hey, it ain’t home without the traffic! *pun intended*

The next morning, we savored one of our missed breakfast meals…

Nothing spells the Christmas celebrations better than spending it in your home country with your love ones. Walang katulad ang Pasko sa Pilipinas! :)

From Tina, Gabby and me, Maligayang Pasko po at Manigong Bagong Taon! :)

05
Oct
10

OUR BREAKFAST AT OLD TOWN

02 October 2010, Saturday –After our overnight stay in Penang Island via a short but restful sleep at Tune Hotels in Burma Road, 2 of my friends and I checked out at around 10AM and walked toward New World Plaza which is a stone-throw away. It was a hands-down decision to try and eat breakfast at OLD TOWN...

My wife knows how breakfast is so important to me. I cannot function fully when my stomach is empty. I need power breakfast or at least a warm cup of coffee. And so when my 2 housemate-colleague-friends and I headed to Old Town, I was silently jumping for joy like a kid for finally, I’ll get to try their goodies.

I ordered ROTI KUKUS KAYA and MENTEGA or

KAYA and BUTTER STEAMED BREAD, RM 4.20 (PhP 58.80)

Other than dimsum and dumplings, I haven’t eaten other stuffs direct from a steaming basket, have you?  This makes this bread fascinating; they’re one of the softest and a sure must-try when you’re in the region.  The combination of kaya (that tastes like mildly sweet coco-jam) and butter is just perfect.

As you may know now, I’m a coffee person, so I didn’t let the chance pass without sampling OLD TOWN WHITE COFFEE, RM 3.50 (PhP 49), hot also available for cold at RM 3.90 (PhP 54. 60).  It’s neither that bitter nor too sweet; was fine for me.

Other than coffee, I wanted something to further warm my tummy. So we asked the wait staff  her recommendation; like the best seller from Old Town; she pointed in a blink the first page of the menu…

HOR FUN (KWEOY TEOW HALUS) AYAM IPOH or

OLD TOWN IPOH CHICKEN HOR FUN, RM 7.50 (PhP 105).

Doc Ronnie and I ordered the Hor Fun and it was indeed comforting. I like the fresh flavor of prawns infused to the soup. We both like anything with prawns, actually. While Doc Alvin got himself  CHICKEN BARBECUE RICE; however he was told that Ayam BBQ (ayam=chicken) is finished (yes, they use the verb “finished” frequently, like I hear it more than 3x daily) so he opted to have the white chicken toppings and preferred noodles instead of rice. His order came with a fried dumpling soup and he got himself a tall glass of cold chocolate drink.  Solb!

After our satiating breakfast at Old Town, we walked through Burma Road and reached an Indian-owned shop for clothes called Kamdar where we bought some pairs of pants and denims at cheap prices. In the afternoon, we went again to Queensbay Mall to shop for much needed-grocery supplies and finally headed home before dusk.

Although I am seriously missing my usual choices for breakfast like tuyo, daing, itlog na pula, danggit, HOTDOGS and BACON STRIPS, LONGGANISA and TOCINO, with diversity of cultures and religions here in Malaysia, food variety is as wide as you can ever imagine.

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TOKYO 2010

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