Posts Tagged ‘noche buena

03
Jan
13

HOLIDAY FEASTS

Christmas 2012 Blog Series includes :

 

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Celebrated Noche Buena or Christmas Eve dinner inside our room in JW Marriott Kuala Lumpur (and before eyebrows reach the penthouse and rooftops, we got the promo-rate for this deluxe room with free buffet breakfast months prior the Yuletide season).

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Tina phoned the concierge and asked for goblets, cake cutter, some saucers and forks. Luck was indeed with us because everything was provided free of charge.

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From Mercato grocery at the basement of Pavilion Mall, we bought an affordable chilled white wine from Australia and a chocolate-flavored milk for Gabby and one of the most decadent chocolate cakes we had was purchased from a bakeshop called, Lavander. Et voila! Our family’s Noche Buena! :D

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Back in our current home in Butterworth, Penang,  Media Noche or New Year’s Eve dinner was simply savored.  Although without conscious efforts, it was apparent that we did not deviate from the usual Filipino tradition to prepare round and circle things on the dining table to symbolize good fortune, joy and prosperity in welcoming the New Year. We trooped to the grocery on the late morning of December 31st and joined the shopping rush. We had some fruits (although it’s customary, we didn’t have the complete 13 round fruits to represent 12 prosperous months and an extra), and on the last minute, Tina decided to prepare sushi all from scratch.
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A few round fresh fruits, the classic fruit salad, some round cheese pita and some round and homecooked sushi sans the use of a sushi mat (we didn’t find any in the grocery!) all washed  down by Orange drink and our New Year’s Eve dinner was done. Odd combination, I know but it worked for the three of us! :)

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Believe it or not, we already spent a Holiday feast for only fifty pesos back in 2009 (blog post HERE!).

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Fastforward to 2013 again, we welcomed the New Year with high hopes and spirits at the comfort of our 11th floor apartment in Penang. Although we spent a little more than 50 pesos this time, what matters most isn’t the cost of anything but the happiness of being together as a family. Moments were priceless!
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From our tiny porch, we enjoyed few minutes of fireworks from George Town across the bay and the highway right in front of our apartment.

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We’re grateful to the Lord for all the blessings- big & small that He has been showering us! We don’t have everything but there are a ton of reasons to be thankful for! We remain appreciative of the fact that Tina, Gabby and I are together in our work place here in Penang and we know it’s already a huge blessing that not all Overseas Filipino Worker could enjoy. :D

Happy New Year, everyone!

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27
Dec
09

OUR FIFTY-PESO-NOCHE BUENA

:D How different was your Christmas dinner ?

The day before Christmas, Tina, Gabby and I went home again.  We visited my parents’ place in Pasig City.  Since we’re living in Quezon City for 3 or 4 years now, I certainly missed putting up our old Christmas tree. Its ornaments and decors, particularly the memories that come with each, are even older than our five-year-old son. :D   Seeing it again made me miss more our late Lolo Meliton and Lola Idang, our maternal grandparents who have been happier for years now in God’s embrace. I miss them specially during occasions like this.

We also miss our mom who’s in UAE for work.  She just can’t put down her job for a ton of reasons.  My 3 brothers, our dad and I definitely felt her absence; spending our very first holiday (in my 33 years of existence) without her. :(   We just settled with a phone call and a few webcam chats with her. 

Tina, Gabby and I also went to my maternal aunt’s house in Karangalan Village, also in Pasig which was flooded by typhoon Ondoy last September. Thankfully, they’ve fully recovered without a trace of the incident.   

Like our late Lola, our Ate Bunso (my mom’s one and only sister) would always packed her cooked yummies in microwavables for us to bring home and this year was no exception. We had her leche flan, gelatin and fruit salad as our ‘major’ loots. :D She also prepared Dinuguan and Menudo with pickles or what we call, Luto sa Pickles that Tina served for our dinner back home.

Unintentionally, Tina and I literally did not spend even an effort except for frying our ham for our Noche Buena this year. Since we got 2 sweet hams (1kg each of Purefoods Fiesta Ham and another kg of King Sue Ham), 2 bottles of red wine and a small quezo de bola which were all gifts to us by Tina’s employer and a Reverend-family friend, we decided to just buy 10 pieces of brick-oven-baked pandesal to celebrate our Lord’s birthday. :D  

So while the rest of the world were eating in upscale restaurants or at home, enjoying their expensive Christmas feast, Tina, Gabby and I were all happy to have our own Noche Buena with only, believe it or not,  PhP 50-cash-out, LOL! :D    

Tina and I sipped a little of red wine, Gabby had his bottle of yakult!  Solved! :D  

We’re truly grateful for all the blessings – big and small.

How was your Noche Buena?  I hope you had fun too.

Regardless of what you had on the spread, or wherever you spent it, I wish you have enjoyed it with your love ones and kept the meaning of Christmas in our hearts. :D   Happy Holidays!




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