Posts Tagged ‘merienda

05
May
10

AFTERNOON COMFORT FOODS

Banana cue,  Turon…

Camote cue,   Maruyaaaaaaaaaaaaaaaaaaaaaaa…….

Two teenage girls who are siblings, carry huge plastic-covered bilao, walk on streets and sell these very Pinoy comfort foods in our neighborhood.   I can’t help but admire their early exposure and dedication to work  just to support their studies and perhaps their family too.  Tina and I always remind Gabby how blessed he is and for him to be always grateful for big and small blessings.    

Whenever we hear their long shouts of  the names of those caramelized and gooey native delicacies even on a Sunday afternoon, we often feel obliged to buy and savor these sweet skewered treats.  

Prices range from PhP 7 -12;  not bad for a Turon (not in the photo) even cooked with strips of Jackfruit.  Yum! :D  

Banana cue, Camote cue and Carioca for merienda…

Our simple pleasures are made of these. :)

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Know more of our favorite merienda –> HERE

25
Apr
10

MUCH ADO ABOUT SUMMER

I have a confession to make.

This may disappoint most of you but Tina and I are not fond of going to the beach during Summer. We prefer to soak under cold shower (together? that’s another story that does not deserve a blog post! LOL!)  rather than bathe and immerse on water under the scorching heat of Philippine Sun. 

  

Other than budget consideration during peak season, we enjoy sand, water and what beauty that nature has to offer when it’s not thickly populated.  As you may know, my family’s recent beach adventure was last week of October 2009  when BORACAY was in its quiescence…

Tranquility echoed every morning during our days in the island…

Ah, Boracay! When do we get to enjoy your crystal turquoise water and powdery sand again ?  It’s not only the beach that’s glorious in this island but digestive feasts too. Summer heat reminds me of spoonful cold treats we had from Boracay’s HALOWICH.

And since we’re not hitting the beach anytime soon, you may now have a clue of how we define SUMMER in our own way…

Yesterday, Tina, Gabby and I went to Iceberg in their Timog Ave. branch to have bowls of Halo-Halo. 

What’s a Summer in Manila without it? 

For only PhP 98, I enjoyed macapuno balls, slice of peach, sweet plantain, corn kernels, corn flakes, jackfruit strips, ube jam, gulaman on shaved ice topped with ube and strawberry-flavored ice cream!    

While Tina and Gabby chose to savor Caramel Flan with Mangoes and Vanilla Ice Cream. Yum! :)

Summer for us, is a great excuse to devour on these cold gastronomic pleasures.  :)

What’s your favorite food fit for Summer?

How are you spending your Summer?  I bet most of you are busy treading on most shores of this archipelago. 

Have fun!  :D

27
Nov
09

WHAT’S FOR MERIENDA?

My wife, Tina, our son, Gabby and I are just like most Pinoys who love eating and eating in between meals. :D   Whenever at home, particularly during weekends, we usually have morning light meal few hours after breakfast or more likely before lunch. Same thing goes in the afternoon; a snack is always perfect as a prelude to dinner. :D   But unlike others, we oftenly skip midnight snacks for the fear of taxing our pancreas too much that might lead to its rupture during sleep; now that’s another topic.

Merienda or midday meal is one of Spain’s legacies to Pinoys that I am thankful for, aren’t you also? :D

Here are some of the yummies we enjoy during merienda. 

Are you a popcorn-person?  Have you tried Chef Tony’s?  What flavor/s do you like?

I don’t know about you, but Gabby and I just love it when Tina fries fish balls and serves it hot off the pan with vinegar+soy sauce+onions!  :D   We prefer only fish balls cooked at home rather than those sold in streets.  And you?

Other than chips ahoy, oreo, or the locally made m.y.san buttercookies, lady fingers or broas (I love broas!), prima and marie (which reminds me of my childhood), I and my family also enjoy munching these cookies…

  

Try it, make sure it’s Double Fudge Sugar-Free! They’re heavenly delicious in each bite! :D

Sometimes, we have fruits during snack time and nothing compares to sweet and plump bunch of lanzones which happens to be in season until now.  Do you like lanzones too?

I usually grab two large orders of  Khaleb Shawarma for Tina and me as our merienda before we go grocery shopping.

  

We also like dimsum! Among our favorites are shrimp cheong fan and shrimp dumpling a.k.a. hakao!

 

And who would say no to pizza for merienda ?

or to either venti of frappucino, iced macchiato or any hot blends from Starbucks Coffee and pastries or a slice of cake perhaps…

Our latest to-go purchase was done just yesterday afternoon, soon after Tina and Gabby tagged along with me as I went to my dentist in Marikina, we spotted a carinderia that sells freshly cooked rice cakes…

Nevermind if it’s cheaply priced at PhP 25 per bibingka and at PhP 20 per order of puto-bumbong;  regardless whether these two are far from Ferino’s or Via Mare’s or even from Kamayan’s, what was important yesterday was the fact that we enjoyed our first bites at these Holiday season favorites. :D  If only we have muscovado, everything could have been almost perfect with Anchor butter and those coconut shavings.  

Tastes, smells and feels like Christmas already! :D   Aren’t you excited ?

Well, we are!  Both for Christmas and enjoying another satisfying snack! :D

What’s your usual merienda?

10
Feb
09

OUR ISLAND COVE ADVENTURE

It’s natural for mothers to constantly make efforts for family bonding. And my mom is no exception. She usually schedules trips, eat-outs or anything for us to do or to go somewhere and enjoy. On the same month of last year, she booked a hotel accomodation for 3 days and scheduled a trip to Baguio for us to experience Panagbenga Flower festival. This year, we agreed to go to Island Cove Hotel & Leisure Park in Binakayan, Kawit, Cavite; a small town of about an hour drive from Manila (less the traffic). My parents went there 2 weeks ago to celebrate the anniversary of their elopement. We saw their photos taken from their overnight stay and did not expect that our whole family will be there 2 weeks after.

Last Saturday, February 07, we were fetched before 5AM to catch the buffet breakfast at Something Fishy at Eastwood City, Libis, Quezon City. The buffet breakfast is offered from 12MN to 10AM daily at PhP 114 pax exclusive of drinks; reasonable price for a wide variety of breakfast yummies. It’s a favorite not only of families but most employees usually call center agents around the area. Something fishy’s buffet breakfast includes arroz caldo, mami, sausages, mini pancakes, beef tapa, boiled and fried rice, fried scrambled eggs, palabok (local pasta with rice-based sauce), pancit canton (chinese noodle), tinapang bangus (smoked dried milkfish), adobong manok, kakanin (rice cakes) like bibingka, biko or some call it sinok-mani, and maja and others.

As we were escorted by the staff to our reserved seats for 11 adults and 4 kids, my brother’s fiancee’s eyes quickly spotted Sam Milby as he dines with his friends. And before he went out of the resto, my mom, as candid as always did not miss the chance and asked for a souvenir shot from Sam with my son Gabby and niece Kelly who are frequent viewers of his teleseryes. One of Sam’s friends was nice to volunteer to take the picture for them.

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After Eastwood City we headed straight to Kawit, Cavite where Island Cove is located. It’s a leisure park stretched in a 36-hectare island with swimming pools, animal land that includes an aviary, a butterfly house, a monkey & aligator farm, recreational facilities for badminton, volleyball, basketball, tennis, billiards and even a gym. It also has function rooms, bars where concerts are held, a spa, playground for kids, and a 96-room hotel other than the 17 cottages where one can relax. I also found out recently from a broadsheet article that the managing director of this tourism spot is the TV celebrity & former Congressman Gilbert Remulla. No wonder Island Cove is apparently well maintained to be a place where one can commune with nature.

I was so impressed with the cleanliness & availability of facilities; never expect to find electric sockets even in cottages & huts to plug in mobile phones, laptops and other electronic gadgets. Island Cove is also a wi-fi area so I got to check my e-mails and did some updates on my social networks. My favorite part of Island Cove is the Fishing Village where we had our lunch in a hut on stilts, enjoyed the sea breeze, while being serenaded by roving local string band and singers. Those dining and resting areas on huts on stilts are the best part of Island Cove where one can feast on Filipino food and get to breathe fresh air and think of nothing but enjoy nature. It’s really a relaxing sanctuary. I really appreciate that I had a chance to forget my worries at least for a day when we were there. You have to experience it, or at least, enjoy first my photos here…

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I tried feeding the ostrich myself with leaves I found on the ground…just for a photo-op of a kid-at-heart

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Ostrich remains to be the biggest flightless bird and probably with the biggest avian egg as well…

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My 4-year-old son Gabby & his 7-year-old cousin KC : who’s taller err, longer than crocs & ostrich ?

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And here’s the ultimate gateway to relaxing dining experience : the entrance to the Fishing Village…

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That’s our hut #20 on stilts ….

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What’s a Fishing Village without trying to catch something to grill or fry; but luck was not on our side…

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Gabby with his Lolo Ben (my dad) did some fishing…

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Three generations of fishermen-wannabe…

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Staff of Fishing Village doing the fish bait made from flour & water as a substitute to an actual fish feeds…

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Another sight to behold : Fishing Village’s menu…

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Here’s a peek at what we had for a family feast…

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Post-prandial smiles… perfect kodak moments (LOL !)

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My son, nephew and nieces enjoyed the swimming pools with clean and impressive facilities of Oceania Water Park within Island Cove. Swimming or not, one has to pay the entrance fee of PHP250 which includes the entrance to animal land and aviary etc.

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Proof that amenities & facilities are available in Island Cove…

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We left Island Cove at around 4PM and decided to take merienda at Digman in Bacoor, Cavite on the way back to Manila. Digman Halo-halo with sandosenang halo originated in Cavite before they branched out to SM malls nationwide.

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