Have you tasted BIBINGKA SOUFFLE ? If you haven’t, read on and enjoy…
“C2 serves the best Filipino food in the country today, bar none, and not just because the portions and the prices make it a steal. The food is good at any price.” – Teodoro L. Locsin, View Quarterly Magazine, Sept-to-Nov. 2006.
My wife Tina and I went to Megamall yesterday to while away time after goint to our costurera who lives quite near the area and does most of our uniforms and blazers. Ofcourse our malling won’t be complete without food! It’s another chance to eat something new to our palate. We walked straight to Mega Atrium at the mall’s third level, to look for a dining place that we haven’t tried before. We’re looking to satisfy our late afternoon-early dinner craving – I just wanted something heavy and to taste something sweet. And after few minutes of being ambivalent, strolling from one resto to another, we read a poster with the above quote at the C2′s entrance. Found it was compelling, so we gave it a try.
The interiors was simple, never intimidating, with mirrored walls to create an illusion of space, and contemporary colorful designs in the ceilings. The menu was equally impressive! We ordered these…
BAM-I, PhP 260. A combination of egg and rice noodles sauteed with shrimps, chicken and Chinese sausage.
BAM- I is a dish from Nothern Mindanao and the Visayas, popular in the entire country as miki-bihon/miki-sotanghon(vermicelli) pancit.
GOTO, PhP 120. Homestyle porridge of ox-tripe topped with fried tofu, spring onions and garlic chips.
The fried diced tofu was served separately. This goto was delicious but only good for one serving.
I’ve tried PANDAN ICED TEA, PhP 60, which had a cool refreshing taste far different from the usual iced tea flavors. Sarap!!! And it was served in a bamboo-like tall glass with pandan leaf and calamansi, nice! My glass here was already half full because I immediately sipped it the moment it was served. Also look at the seasoning per table – see how appetizing those sleek bottles of soy sauce, patis/fish sauce, and capsicum and garlic dipped in vinegar are.
And to capped the heavy All-day-merienda we had from C2, we also tried this…
BIBINGKA SOUFFLE, PhP 145. C2′s award-winning dessert – light and fluffy blend of coconut custard, salted egg, quezo de bola and toasted coconut…. IT WAS TRULY A WINNER! SARAP, A MUST-TRY!!!
How innovative! I never thought even with wildest imagination that bibingka (rice cake) can be recreated into a more modern delicious dessert. I am so familiar with bibingka and have had tasted quite a number of recipes from various restos, but this one is so uncommon and new. And the waiter politely asked us if it was our first time to try it, and if we already knew how it should be eaten. He gladly demonstrated to us how C2′s Bibingka Souffle should be enjoyed. Here’s how…
We’re told to create a small opening at the bibingka, then pour its sauce which was a mixture of evaporated milk and toasted coconut. Allow few seconds for the mixture to settle inside the bibingka, for the salted egg and the coconut custard to absorb it. See how light and fluffy it is…
If there’s one best reason to come back for more C2 experience, it’s definitely this bibingka souffle.
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C2 Classic Cuisine Philippines, 3rd Level Mega Atrium, Building A, SM Megamall, Mandaluyong City. Tel #s (63-2) 470-1149, 470-1152. They also have branches at the Ledge, Shangri La Mall, Mandaluyong City, Powerplant Mall in Makati City, Robinson’s Place Manila, and soon to open Summit Ridge in Tagaytay City.
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