Posts Tagged ‘japanese cuisine

16
Jun
13

JUNE 15, 2013 : ONE OF OUR HAPPIEST SATURDAYS

ANS_9209
Malacca Strait & George Town, Penang viewed from our little balcony last June 13, ’13, Thursday.

Two days before the Father’s Day weekend, Tina and I arrived home from our office, Gabby from school at late afternoon. We were all greeted by gusty winds and big waves from the Malacca Strait via our little balcony at our 11th floor apartment. Little did we know that scenes in Pulau Pinang were even worse as telecom tower, electric poles and numerous trees already fell to the streets in George Town, Penang. We sat and prayed together and tried to calm down Gabby who was too anxious of the sight and sound of seemingly impending storm. But for three 3 years of stay in this side of Malaysia, I know they don’t issue typhoon signals unlike in our country, The Philippines. And true enough what appeared to last as unfavorable weather for whole night, thankfully ended an hour or so. We were relieved.

The next day, we went to work again, and Gabby to school as usual with a sunshiny climate. The weather was confirmed to be Bipolar, perhaps, even Schizoid. :)   Tina didn’t rely on her instincts but googled the weather forecast online. No threat or warning to spoil our plans for the weekend. We were again relieved.  

Saturday came and we hopped on the bus at around 9AM, boarded the ferry at jetty in Penang Sentral and reached the island safely.

ANS_9215
All smiles aboard the ferry from Butterworth to George Town.

It was almost 10AM and (thankfully) the sun was shining its brightest. We strolled from jetty in Weld Quay to Gat Lebuh Armenian simply to see two of the 11 (soon to be established) new sets of murals with cats as theme.
ANS_9219
Cat mural #2 located at Gat Lebuh Armenian.  How do you like it?

Finally, we met Skippy,  the meow meow of the 11 cat murals in George Town. Have you seen a bigger cat mural than Skippy?

ANS_9222
ANS_9224
ANS_9227
Skippy the cat and the black rodent mural located at Gat Lebuh Armenian. :)

After few touristy things, we strolled our way to catch the bus at Lebuh Chulia or Chulia Street. We passed by one of the remarkable heritage sites in George Town, the clan house or kongsi of Cheah family with its newly installed gates. It looks grand as ever!

ANS_9232
Cheah Kongsi. Gates are open to welcome tourists at month-long George Town Festival 2013.

Rode the bus, got off Komtar and went up the 8th level of First Avenue Mall in George Town to buy movie tickets for afternoon screening. After which, we hurriedly went down and took the cab, despite the fact that our next destination can be reached by foot, we didn’t want to be late to our 11AM reservation to an eat-all-you-want-Asian restaurant in a mall that we’ve never been to.

Penang Times Square

With only lunch buffet at our initial game plan, we managed to make our weekend memorable again.

ANS_9234
My love. My life. :)

Haven Delights, Penang Times Square

It’s our first time at Penang Times Square and apparently, first time to dine at Haven Delights. Before someone makes a conclusion that everything here’s far from reasonable, let me be defensive in stating that it was Tina’s idea to buy discount-vouchers from groupon.my when she saw online that Asian Buffet in Haven Delights was on promosi. We only paid RM 56 (USD 17.96) for the buffet meals good for 2, and didn’t pay anything for Gabby as per text message of the manager of Haven Delights when he apologized to something I chose not to write about. After all, the misunderstanding was already settled and our eat-all-you-want-lunch turned out better than expected.

Similar to its adjacent buffet restaurant, TAO that we already sampled from another branch, Haven Delights offers a spread that includes free flow of fruit juices and iced green tea. Other than that, the rest is served upon order from their buffet menu. Surprisingly, we noticed Haven Delight’s buffet menu has wide variety to choose from. The interiors and overall ambiance aren’t cheap, although I suggest for them to have a better choice of house music that must go with the buffet theme. Nonetheless, those red lanterns, and cozy lights aptly set the mood for Asian gastronomic experience. To be honest, it wasn’t the best buffet we’ve sampled but for its price, it was an absoulte steal for the three of us! Happy Father’s Day to me! Happy me! :)

ANS_9239
ANS_9240
ANS_9251

It was also our very first time to purchase voucher at groupon.my and it was indeed a good buy!  At least, our first impressions were all nice. Now, on to business. If you’ve been following this blog for quite some time now, you know that I have been keeping a love affair with Japanese. I like how creative their dishes are; I appreciate how Japanese cuisine provides both art and sustenance. So when Tina told me that the restaurant she chose via groupon.my in Penang features Japanese food among other Asian delights, I gave it a nod in no time! :)

This is the rundown of what we tried from the buffet menu… Drum roll, please! :)

ANS_9262
Miso soup from the spread. Warm and nice.

ANS_9264
Mussels No. 1 as they called it but to us, they’re Baked Mussels. Cheesy. We liked!

ANS_9271
Szechuan Beef. Surprisingly tender, tasteful, everything’s right. Recommended!

ANS_9274
Temaki. Soft Shelled Crab & California Hand Roll. Gabby and I shared these two; thumbs up! :)

ANS_9281
Santen Sashimi. Sashimi, for as long as fresh, remains my favorite so I’m biased with this bowl.

ANS_9284
Motoyaki Scallops. Another must-try, another personal favorite but size of scallops was a bit disappointing.

ANS_9287
Salted Pepper Mantis. Go order this too at Haven Delights. Bite-sized goodness!

ANS_9293
Orange Pork Chop. We frequently order the Crispy Lemon Chicken from a Chinese restaurant back home; this one reminded us of that.

ANS_9296
My world revolves and rotates for Gabby & Tina. :)

ANS_9305
Ebi Sushi, Salmon Sushi. Need I say more?

ANS_9308
Mixed Tempura. There was no Ebi Tempura alone, so Gabby opted for the next best thing.

ANS_9313
Haven Special Maki, Smoked Eel Roll. Improvement on the maki-making would make it better.

ANS_9334
ANS_9324
Eat, Pray, Love.

ANS_9337
Lamb Teriyaki over Japanese Rice from the spread. Tina’s plate -she said this combo was fine.

ANS_9343
Motoyaki Scallops, round two : 5 orders. Yum! Yummier if only they’re bigger.

ANS_9347
ANS_9356
Ebi Mango Sushi and other delightful things on our table.

 
ANS_9368ANS_9371
ANS_9362

Haven delights customers particularly during dinner could eat al fresco with the view of George Town’s streets and diversity. Case in point, the Catholic Church stands almost behind the Hindu Temple with no conflicts, whatsoever.
ANS_9388
Penang, we’ll surely miss you one day! Thank you for everything!

ANS_9393
One more shot, with the mighty, Komatar this time. It’s the tallest building in the island. Iconic, isn’t it?

Lunch buffet starts at 11:30PM with taking of the last orders from diners at 2PM.  We finished past 1PM. Burp! :) Just when I thought we’re heading back to First Avenue Mall to watch the 2:45PM screening of the newest remake of Superman movie, Man of Steel, we saw another restaurant that was featured on groupon.my called, Full House.

Gabby wanted dessert while Tina and I were craving for our caffeine doses. We gave in. We tried Full House too, for the very first time.

FullHouse Restaurant, Penang Times Square

It’s not difficult to be charmed with the space, interiors and menu of FullHouse. It’s a lifestyle store that also sells T-shirts and some novelty items to match the incredibly dainty epicurean experience. We only had coffee and for Gabby, a serving of creme brulee but dining at Full House felt like so fresh and pleasant. I predict that we’ll drop again to sample entrees and other offerings soon.

ANS_9395
ANS_9403
ANS_9409
ANS_9415
ANS_9477
ANS_9491
ANS_9423
ANS_9443
ANS_9456
ANS_9461
ANS_9452
ANS_9449
ANS_9496
ANS_9497
ANS_9500
ANS_9438
ANS_9487
ANS_9439

Best thing that we do while waiting for orders : freeze the moments via photographs. And when the orders are served, take pictures again! It’s a habit hard to break. Can you blame Tina and I if the cups of our caffeine came with art?

ANS_9465
Latte for me. RM8.90++ (USD 2.85++). The cute coffee art made me smile, the taste made me satisfied.
ANS_9469
Cappuccino for Tina. RM 8.90++ (USD 2.85++). The blend passed Tina’s meticulous taste!
ANS_9475
Creme Brulee RM 10.90++ (USD 3.50++) and Choco Blended RM 9.90++ (USD 3.17++) for Gabby. :)
ANS_9489
ANS_9480
ANS_9504 

We left Full House in Penang Times Square with wider smiles and happier tummies. We crossed the road and took a taxi cab again, in order not to be late at the 2:45PM screening of Man of Steel.

Man of Steel at First Avenue Mall

It has been several months since the three of us last watched a movie together, popcorn (and upcoming movie, Monster University’s) tumbler of Coke are a must! :)

 
ANS_9510
MOS_1920_cape

Before and after the Man of Steel movie, Gabby made a statement to us by saying,

Ben 10 is better than Superman; he got more powers!” 

Oh well, he grew up with his breed of animated characters and fictional heroes on screen but seriously, we all enjoyed this action-packed Superman movie. The treatment to the story and twist was made contemporary different from the previous ones.  I didn’t browse anything about it prior watching, so I was stunned to see Kevin Costner, Diane Lane, Amy Adams casted as support to Henry Cavill’s iconic role. I was in awe in every second of the movie. We literally finished our caramel popcorn which unusually happens in other movies. It was that entertaining!

daddy's day

What else can I say but I was happiest with my family that Saturday! I may not have everything but they’re my greatest blessings! :D

Till our next family bonding! Enjoy your celebrations, everyone!

*Haven Delights | No. 77-L1-34, Penang Times Square, Jalan Dato Keramat, 10150, Penang, My.

*FullHouse |No. 77-G-20-21,61-65, Penang Times Square, Jalan Dato Keramat, 10150, Penang, My.

*This is NOT a sponsored post.

05
Jul
12

DEFYING STRESS : YET ANOTHER FOOD PORN

We defy stress from a weeklong work and some bizaare challenges that come with living in another country by spending quality time together, either simply being lazy at home or going out on weekends. It breaks the monotony of our seemingly routinary lives here in Penang on weekdays (home-school-home for Gabby and home-work-home for Tina and me). Needless to say, we enjoy our togetherness longer every Friday night, Saturday, Sunday and during holidays, thus, we usually have efforts to make the most out of it (In Tagalog, SULIT!).

And whenever my family finds extra time and budget to go out, gastronomic adventures have been integral part of the fun! Frankly speaking, savoring good food has been therapeutic and a delightful measure to combat all the hassles away. Of course, the choice of food places and menu should always be unanimous among us!

Subway never fails to unleash the sandwich and cookie monsters in us. My family and I always opt to make our Subway sandwiches into a meal so that we get a cup of drink plus 2 cookies per sandwich, which we favor over a bag of Lays potato chips. Tina and Gabby love Chocolate and Double Chocolate cookies. While I also like their choices, I frequently go for Macadamia cookies; it’s deliciously good! Admittedly, Subway has been a favorite of the family. At reasonable and affordable cost, we get to savor freshness in every bite! :)

Before the clock hits 7PM when we watched Upin & Ipin, Live! at a carnival in AutoCity, Juru, Penang one Saturday, our tummies were filled by early dinner-cum-late-afternoon snack at Subway.  Gabby had Roast Chicken-no veggies, just mayonnaise (I know, he should eat greens and he usually does at home but not in Subway), Tina had Roast Beef while I chose Subway Melt and both of our sandwiches contained everything except Jalapeno and olives.

Dinner came at past 9PM. We had eat-all-you-want and this time we went Japanese! But because we only had reservation on the same day at around half hour past 5PM, the Japanese food place was already packed hence, we were assigned to a table at their open-air-area. It turned out to be a better option because Tina, Gabby and I got to watch a live band show plus Gabby experienced dining while his legs crossed. :)

Because we became preoccupied looking at the menu, we failed to note the name of the band. Toinks! :) However, Tina and I had a strong hint that the two lady lead singers are voices from the Philippines. We might be wrong of course, but the English accent that landed on our ears when they sang their repertoire almost confirmed it; we just failed and was too shy to ask. Nonetheless, they threw a remarkable performance of a variety of songs mostly from classic hits of Whitney Houston (Indaaaaaaay, will always love youuuuuuuhuhuuuuuu!) to the very now, Adele (Someone Like You) and so much more!

Tao Restaurant’s Japanese buffet specializes in ala-carte-eat-all-you-can. Simply put, food is only delivered on the table upon order. In a way, we liked it because it assures the freshness of the dishes compared to the ones found on a spread. We already experienced it once in Manila when we dined at Chef Laudico’s Bistro Filipino in Bonifacio Global City several years back.

These were the dishes from Tao that earned thumbs up from the 3 of us. :)

Temaki : Hand rolled Soft Shell Crab (2 orders), California and Smoked Salmon. They’re satisfyingly good, a visual treat too! This is why I love Japanese food -they’re both art and sustenance.

Ebi tempura : Gabby’s default choice. I didn’t sample it but by mere looking, the prawns had too much batter nonetheless, our son munched it happily!

Sushi Moriawase : Took me to heaven! :)

Sashimi Moriawase : Fresh cuts! …Salmon and tuna sashimi are happiness!

Fried Crabmeat with Cheese : The cheese lover in Gabby liked this.

Tina ordered Ika Spicy Age : A fried and crunchy-spicy squid dish. Just okay.

I think this is called Beef Bacon Skewer : We liked it too! :D

Salmon Teriyaki’s another just fine.

And if there’s one dish that’s worthy of visiting Tao again and again, it’s this Scallop thingy-I-forgot-its-name but never its taste! Toink-Toinks! :D

It’s creamy, sweet and spicy; what more can you ask for? WE LOVED IT! Tina and I consumed 3 plates!!! There you go!

And these were the ones that FAILED to stimulate our palates… :(

A bigger scallop-let-down-dish-so-unremarkable-i-didn’t-bother-to-note-its-name. Glass noodles and scallops fusion wasn’t good on this plate.

Pickled Papaya Salmon. #ayokonito.

Cheese-something. #anotherforgettable. Gabby, Tina and I are fond of cheese but this one didn’t hit the mark.

Beef Ribs that looked like pork chops had nothing to rave about. Sorry.

Ebi Fried Kani Mayo. I so love prawns, crabs and mayonnaise but the combination didn’t worked on this dish. #soggy #supersaturated

Tina ordered this Mushroom dish but I so believe my very own home cooked buttered garlic mushrooms is far better than this variety.

Lobster sandwich. I ordered this when I thought I was not struggling on satiation yet. The end point : I didn’t even taste it. #whatawaste!

My bad comments on several dishes from the menu of Tao impose a challenge for enhancement. I’ve to be honest and far from being biased on my review.  On a positive note, we loved Tao’s bottomless drinks (we only had iced tea, but Tiger beer was also free-flowing), and dessert included in the rates. The cost of the buffet for the three of us was reasonable; in fact, was only equivalent to half of an adult-rate in a hotel buffet in Manila. Another plus point of Tao was the courtesy of the wait staff. Prompt and friendly service without being pushy makes every dining experience commendable.

The raspberry flavored ice cream was such a wonderful ending to this meal! Tina and I loved it but Gabby passed it up.

I had an arrangement with our usual taxi cab driver to pick us up at around 11:30PM so while waiting, we had to give in to Gabby’s request for him to have his share of dessert. We left Tao before 11PM and walked few steps towards Starbucks Coffee.

Since Tina and I were so full, it was only Gabby who enjoyed his Chocolate Chip Frappuccino and Chocolate Marble Cheesecake.

For few minutes while waiting for our cab to take us home, I chanced upon this magazine inside the coffee shop that featured one of Malaysia’s pride, Penang-born-world-renowned-luxury handmade shoemaker, Prof. Dato’ Jimmy Choo. I’d like to end this lengthy family-food-fun blog post on one of Jimmy Choo’s quotes from that featured article…

Until our next stress-busting-family bonding! ;)

——————–

28
May
12

MY LOVE AFFAIR WITH JAPANESE FOOD CONTINUES

I may be a-die-hard-ADOBO-at-heart (read : my palates love Filipino dishes, apparently) but I have been keeping my love affair with sushi, sashimi and sukiyaki for the longest time, even prior to 2005 when I set foot in TOKYO and have savored authentic Japanese dishes for 14 unforgettable days (read it all here –> http://docgelo.com/2010/04/05/letters-about-tokyo-11-eating-japanese/ and the rest is on my sidebar). That being said, I may not be a connoiseur but I know my palates so well. I may not have expert knowledge on the Japanese cuisine but my taste buds can clearly perceive what it likes from otherwise.

Actually, to state that I love Japanese food is an understatement. I immensely adore how Japanese meals serve both as  art and sustenance. I appreciate the creative preparation to every dish. The unusual presentation of sushi and the exquisite skills exerted in slicing tuna and salmon and other fish for sashimi are impressively beautiful.

I conisder myself blessed because my current work place, Penang, boasts of unimaginable gastronomic diversity from its local community of Malay, Indian and Chinese, not to disregard the influences and fusion of Western cuisines and other Asian dishes like Japanese.

Last Sunday was one of my luckiest days! With my wife, Tina in tow, I attended an exclusive invitational Bloggers’ event at SAKAE SUSHI, First Avenue Mall, George Town, Penang. The event was hosted for food bloggers to sample the NEW MENU from Sakae Sushi.

The first couple of Beyond Toxicity were the very first to arrive at the event around 15 minutes before noon. Actually, we reached the mall early at few minutes past 10AM and had quick breakfast at our favorite coffee shop at the lobby; we really made sure not to be tardy for Sakae Sushi (read : we’re extremely excited, obviously). Then, we were friendly received by the staff and the Senior Marketing Manager herself, Ms. June. I have not been used to the fact that some people from Penang easily recognize my accent as someone from The Philippines (it always makes me wonder if my English sounds so weird with distinction…I digress) and Ms. June was not an exception. She candidly said with a smile, “I know, you’re from the Philippines!” She was warm enough to catch our attention as she casually explained  Sakae Sushi and its creative and constant innovative approaches when it comes to uplifting lifestyle dining experiences.  After Tina and I spent few minutes chatting with her, I took advantage of the moment with less diners yet inside the restaurant and took captures of what it has to offer. Not for long, Sakae Sushi was packed with hungry customers craving for Japanese food. :)

WHAT I LIKE ABOUT SAKAE SUSHI

  • Freshness and a wide variety of ingredients per dish makes it authentic.
  • Open-Kitchen-Cooking : I like seeing how my food is prepared. It’s entertaining! Plus, santitation must be non-negotiable. Look at my captures on the chefs preparing sushi and other goodies; they all looked like they’re inside an Operating Theater! Amazing! (I want to learn how to do sushi!)
  • Wide selection at affordable cost. Majority of dishes on the menu are HEALTHY too!
  • Quick, friendly and attentive service.
  • Use of technology : iPad as an interactive menu (order with a flick of a finger!), that sushi conveyor belt is just so Japanese!
  • Availability of FREE flowing hot tea, chopsticks, wasabi and soy sauce, tissue paper (a rarity in some food places in Penang!) right on the table –diners need NOT to ask for them! That spells convenience and customer-friendliness.
  • FAMILY FRIENDLY. They got kiddie meals too! :)

WHAT I DON’T LIKE ABOUT SAKAE SUSHI

  • Limited space to walk around (I’ve been to 2 of its branches in Penang; both dining areas have small spaces or perhaps, I just think that with huge volume of patrons, Sakae Sushi definitely deserves a bigger area).
  • No “Irasshai mase!”-greetings.  Although the Sakae Sushi staff are always ready with smiles to greet you, and as much as I know Sakae Sushi presents Japanese food as CONTEMPORARY and edgy, I still wish they would greet diners in authentic Japanese greetings. Konnichiwa and a bow would be so wonderful! *just my 2-cents-worth*
  • Uniforms of service crew are not authentic. I like to see wait staff wearing traditional Japanese wear -Kimonos and wooden slippers, FTW!
  • Ambience is too casual; it’s OK for me but a choice between something ordinary and an authentic one, I would choose the latter any day.
  • Addicting choices that one would want to get hold of all sushi from the conveyor belt, or press every page from their iPad menu to sample everything! hehehe!

WHAT I THINK OF SAKAE SUSHI’S  NEW MENU THIS YEAR

Now, let’s get down to business. ;)

KAISEN SALAD

Tantalisingly fresh servings of prawns, tuna flakes, snow crab leg and assorted vegetables serve with creamy goma dressing.

I like this salad because it has greens and generous servings of my favorite seafoods perfectly complemented with a tasteful dressing. I want to order this again on our next visit! It’s that good! :)

And of course Japanese meal isn’t complete without either sushi or sashimi. To me a good sushi is something that screams FRESHNESS! Needless to say, I do NOT want my sushi to smell or taste fishy. A good sushi is not soggy; neither the fish or seafood is too hot or too cold when served. And Sakae Sushi’s selection doesn’t disappoint! :D

Look at that beauty. Awesome plate, is it not?

SAKAE BLOSSOM

Intricately-designed roll of tempting grilled salmon, shrimp roe, and mayonnaise on a delightful maki.

With Sakae Blossom, I have only one word to describe all of its ingredients : FAVORITE! …Need I say more?

HOTATE MENTAIYAKI

Succulent half shell scallops grilled with cod fish roe. 

I would chow down scallops any day rather than oysters. This Hotate Mentaiyaki could have been perfect for my taste if it’s more buttery and cheesy. It’s just me. ;)

EBI CREPE

Luscious roll consisting of whole cooked prawn with assorted vegetables and mayonnaise wrapped in a light crepe layer.

I like the light crepe as roll layer; it’s the next best thing to nori in my vocabulary. However, I prefer my prawn without shells and all.

SOFT SHELL CRAB MAKI

Mouth-watering maki creation of crispy soft shell crab, sweet beancurd, sushi rice and spicy mayonnaise.

 Soft shell crab + mayonnaise = another winner maki for me! :)

TINARI AVOCADO EBI

Succulent whole prawn mixed with delicious vegetables and salad dressing, wrapped in sweet beancurd skin.

The avocado makes it delicous!

HANA MAKI

Beatifully crafted flower rolls with delicate raw salmon petals and sushi rice centre topped with mayonnaise and a luxurious sprinkle of shrimp roe.

Hands down to Hana Maki. This to me tops the list of the newest offerings from Sakae Sushi. Tina also agrees. This one’s such a gorgeous sushi!  I can eat this Hana Maki everyday, any time, baby! :D

KAISEN PIRIKARA NABE

Appetising hotpot of prawns, cuttlefish, salmon, mushrooms, and assorted vegetables in flavorful kimchee soup.  

To be honest, I developed the aversion to anything with Kimchi (or kimchee as Sakae Sushi spells it). Don’t get me wrong, I’m still dreaming of taking my family to South Korea one Spring day someday but I don’t think I will like kimchi or anything with it. This Kaisen Pirikara Nabe, in all fairness, has a subtle taste, you may want to try it for yourself.

CURRY UDON

Japanese curry wheat noodles with chicken.

I also find it difficult to love curry. Sorry. Maybe because curry in Malaysia is so different with The Philippines’, ours back home is a milder and my tongue is as alien as I am here. Nonetheless, Sakae Sushi’s udon or wheat noodles in this soupy dish is to die for! I love that udon! :)

At this moment, my wife and I were almost struggling in being satiated. And it’s a delicous feeling of fullness, mind you! However, we could have not forgiven ourselves had we not sampled Sakae Sushi’s luxurious ice cream set…

Black Sesame.

Green Tea.

Dragon Fruit.

Passion Fruit.

LUSCIOUS!

The flavors are all interesting particularly Black Sesame and Dragon Fruit as it’s our  first time to taste such uniquely amazing ice cream and I have to cast my vote to that tangy and sweet Passion Fruit as my favorite among the flavors.

 

Thank you so much to SAKAE SUSHI @ First Avenue Mall branch, George Town, Penang!

We certainly enjoyed your new menu!

We’ll be back very soon.

Terima Kasih to Penangite bloggers, Vincent Yu and Willie Wah for the invite! :D

*If you’re in Penang, Malaysia, do drop by and try those yummies at Sakae Sushi, located at 4th level, First Avenue Mall. There are also other branches in Penang and other states in Malaysia. If you’re in other parts of Asia, you may savor Sakae Sushi in Singapore, Vietnam, China, Thailand, and the Philippines. :)

You may also check out Sakae Sushi’s website via http://www.sakaesushi.com.my and their facebook account for online contests and on going promotions via http://www.facebook.com/sakaesushi

Until this blog’s next episode of FAMILY.FOOD.and.FUN!

PS : You may be wondering about Gabby and her Mamita, for they’re not with us on this event. While Tina and I were devouring Sakae Sushi’s newest offerings, our 7-year-old son Gabby and his grandmother were glued watching Men In Black 3 in the same mall. We ate together before and after the event (yes, we do love to eat!), and did a little shopping for Gabby’s essentials. :)

25
Jul
10

ASIAN INDULGENCE

My family and I have been busy the past few days attending to our friends and family gatherings. It’s always nice to reconnect with them especially when long and casual talks and delicious foods are involved.

Since my mom-in-law is here until end of this month, with my brother-in-law from San Leandro, California, there has been a lot of eat-outs almost every weekend since they arrived 3 weeks ago.

One blog-worthy feast we had was held at ZONG, at the Fort. For one, it was our first time to dine there that made me and my wife a bit excited to try their specialties that were much raved by its loyal patrons.

Sister-in-law sponsored this dinner making it more fun! LOL!

Finally, we got to taste the much talked about pan fried chicken cooked with salted egg and served on a bed of crispy prawn chips.

CHICKEN in SALTED EGG YOLK. Classic chicken leg quarters pan fried with salted egg. SARAP! I love how the chicken was fried to perfection and fused with saltiness of the red egg. It was heaven every bite! :)   Definitely, a-must-try!

clockwise : Yang Chow Fried Rice,  Braised E-Fu Birthday Noodles and Sauteed Beef and Broccoli in Black Pepper Sauce.

It was absolutely love at first bite at ZONG. :)   My wife and I like every dish we ordered. The Sauteed Beef and Broccoli in Black Pepper Sauce is another hit! I like its mild kick of spice perfectly blended with the crunchiness of the broccoli and the tenderness of the beef slices. Yum! :)

It’s a happy-sad feeling that I’ll be leaving this week for work in Malaysia but if given a chance again (when I come home) to choose from the countless food places at Bonifacio High Street, definitely, ZONG will be on top of my list.

Zong’s prices and menu here!

ZONG,  The Fort Strip, Bonifacio Global City, Taguig City, Metro Manila.

——————————–<@

Other than my in-laws, one of my long time friends of 17 years and counting is also home for his every-three-month-work break.  Rob (of SENSORY REPLAYS blog)  religiously treats Tina, Gabby and I with another great friend, LG for lunch or dinner every time he leaves his paramedic-work in  a rig  in Middle East.

The first of his treats (yes, there was second, and third recently which are worthy of another post soon) was at a Japanese restaurant that Tina and I so like.  It’s KIMONO KEN in Shangri la Plaza.

Long before my 14-day-TOKYO TRIP last March, my family and I have been keeping a love affair with Japanese foods. Just look at this blog’s right side bar, and you’ll note that we really frequent Japanese restos in the Metro.  Tina and Gabby like Ebi and Kani Tempura while my meal in Japanese food places isn’t complete without any of my favorite 3S : sushi, sashimi, sukiyaki.

Take a peek at our Kimono Ken feast…

SUSHI MORIAWASE

GRILLED SALMON and EBI TEMPURA

SEAFOOD YAKISOBA and SHOYU RAMEN

KANI TEMPURA and GOMOKU RAMEN

SUKIYAKI, another personal favorite!

Burp! :)

Nothing beats awesome moments with family and friends amidst gastronomic indulgence.

Enjoy your new week, everyone.

It’ll be a whole new universe for me beginning Thursday midnight this week as I take this blog and you (yes, you!) to my new work place as I teach in a Medical College in Penang, Malaysia.

05
Apr
10

LETTERS ABOUT TOKYO #11 : EATING JAPANESE

*WARNING :  This post can make you SALIVATE  &  FEEL VERY SATIATED! :D   Enjoy!

—————————————————————————————–<@

Dear Tina and Gabby,

My 14-day-stay in Tokyo could not be any happier if not for (my colleagues) our memorable weekends and these Japanese gastronomic delights.  You know how I like sushi and eating it as authentic as it gets was just divine! :)

My very first bite of sushi costs Y890 (PhP 445).   Funny that I have to share it with our head nurse, because we both didn’t know if it’s too pricey or not, since it was our first night in Tokyo then.

Luckily after we transferred accomodation, our colleagues told us of  a department store called Remy that sells all other things but most importantly  bread, sushi, salad, bento boxes and other food items at 30 –50% off every 8:30PM (and those aren’t expired yet; they just want to dispose everything within the day to keep things on shelves fresh).  Buying discounted food is one of the best things I have experienced in Tokyo (everything else other than Remy’s are expensive in Japan including train fares, particularly when you convert prices into pesos!).

These are some of my Remy purchases that kept my stomach full every dinner!

Each sushi set at Remy costs around Y480 –900+.   So it’s really a good buy when it’s discounted at night; although one has to wait until it’s labelled as such.

There’s this microwavable- Tonkatsu-set that was originally priced at Y480; then after 8:30PM, I bought it only at half of it’s price.  I had to keep most of my food spending for dinner on a low key for  the rest of my budget per day was allotted for water (yes, we even had to buy 2-liter-bottles of drinking water),  food for breakfast and lunch, laundry and laundry essentials,  pricey train fares  and other expenses.  Remember, Tokyo is the most expensive city in the world!  And EVERY MOVE IN TOKYO COSTS  A  YEN! 

At some nights,  I bought salad and a cup of dessert -sweet and fruity; in addition to my main dishes.

I love that salad set; it’s a combination of potato topped with kani strips, mac and cheese topped with boiled egg, and some cold salad made of cucumber and other veggie strips. I like it so much that I bought it for 3 or 4 times when I was there! :)

I like how Japanese are so keen on their calorie-intake.  Most if not all purchases, contain calorie counts to guide those diet-conscious consumers (not me! LOL!).   Like this Fish and Tamago bento that costs Y498 had 675 kilo calories.

I also found this bacon-wrapped rice so easy and convenient to eat; a real-whole-meal-in-one!  Not to mention it’s few of the things in Tokyo that comes in affordable price…

Their iced tea doesn’t taste that sweet even if it’s flavored.   But their coffee is something else, sarap! :)

Here are proofs that I also cooked and cooked and cooked in my room to save, save and save…

Ugh, the agony of staying abroad on a budget!  We all had to buy our own frying pan and syanse , cooking oil, soy sauce, some dozen eggs, (canned goods like spam for my colleagues) and chicken nuggets from convenient stores and groceries.

Still from Remy’s,  I was able to cook some Aussie Beef slices that I bought for a cheaper price (compared to local price in Manila).

Those rice patties wrapped with nori were already tasteful at Y120 (PhP 60) each at regular price;  I just can’t eat them sans ulam. :D

On one of those nights, I had Gyoza, Y260 (PhP 130)  and nothing more;  then the next night I had pig-out again by buying another microwavable dinner from Remy (I really love that store in Gotanda!).

That set on the right of 4-piece-fried chicken and fries (Y580) were so huge that I had it for dinner and breakfast too!

My lunch with my colleagues were also remarkable.

Rememeber I showed you this Sukiyaki set on one of my first letters to you…

This Sukiyaki set that costs Y1000 (PhP 500) was a lunch treat from the 2 Japanese guys I met there.  It’s one of the best-tasting Sukiyaki that I’ve tried.  Yummy!

Here are the other lunch sets that I had from a buffet spread of one of those restaurants…

One afternoon, I had salad, miso soup, desserts and an assorted tempura plate all for Y950 (PhP475 ).  Then another lunch time, I had salad again, miso soup, desserts and a burger steak plate all for Y850 (PhP 425).

In Tokyo,  one of their famous and affordable 24-hour fastfood chains, more like of our Jollibee or McDo here is Yoshinoya.  I know we haven’t eaten in Yoshinoya here in Manila, but my first take on it in Tokyo wasn’t that bad.  For a Y500 coin (PhP 250), you can have a set meal with Japanese tea in less than 5 minutes; really convenient especially on nights when I was too lazy to shop or cook for dinner (read : it was always single-digit-celsius when I was there; was always a “bed-weather” before and after dinner!).

Is it not too obvious that Sukiyaki is one of my favorites ? LOL! :D

Remember I told you that our colleagues also treated us in aYakiniku lunch buffet near Ginza Street; the resto is called Don.K! (pronounced by Japanese as donki).  It’s like Yakimix that we have sampled in SM Mall of Asia.  The price per head was just similar with Yakimix;  Buffet at Don.K! per pax costs Y1000 for lunch and Y3000 for dinner.

 At   TOKYO DISNEYLAND 

and  TOKYO DISNEYSEA , my late lunch and dinner sets were simple (but quite expensive too at Y790 and Y1450 with lunch box)

 

My last lunch at Tokyo was with Doc B.P.S  when we were in  Akihabara.   It was good that a day before my flight back home, he introduced me to a common Japanese eatery that requires diners to choose from a menu display of  plastic food on the window and pay via vendo machine (due to lack of cashiers); get the stub and hand it in at the counter…

I found this dining system very efficient and wish we could have the same here in Manila.

Katsudon at Y455 (PhP 227.50)  for my last lunch in Tokyo…

You may drool and burp now, hehehe!  :D

I may have had the best tasting sushi, sukiyaki and bento boxes in Tokyo, but every dining experience was still less without the two of you, naks!  :D

These foods may be authentic Japanese but nothing beats home-cooked foods shared together on our very own table.

I love you, ‘ney and Gabby.

Here’s to more simple indulgences together!

:D   Tatay-doc

—————————————————————————————–<@

To my Kind Readers,

There will be more of my Tokyo experience that I’ll share with you on my next posts .  Thanks for following this series.

-gelo

19
Mar
10

LETTERS FROM TOKYO #3 : MY FIRST BITES

Dear Tina+Gabby,

On my first break , my 2 Japanese trainers who are younger than me treated me for lunch across our work place at Yurakucho.

They’ve asked my favorite Japanese food and what else would that be but…

SUKIYAKI ! I was overwhelmed with joy, hahaha :)

After loooong hours at the center, I kept my first dinner in Tokyo simple yet another favorite…

SUSHI !

Then on my second day, I’ve been missing you more so I dwell on my homesickness by finding another set of comfort food…

My colleagues brought me to a restaurant that the name escaped my memory but the taste and the authentic experience remained remarkable… It’s a lunch set that’s composed of a salad bar, soup and an entree of choice; plus dessert –all for the price range of Y850–950 (PhP 425 –475).

If only for food, I’m loving Tokyo now.

ASSORTED TEMPURA! :)

My first meals could have been more satisfying if you’re here.

I miss you ‘ney and Gabby.

I love you.

Till my next letter;

:) tatay-doc.

03
Nov
09

EAT AND BE MERRY

john lennon

th_plus_sign

Yoko_Ono_Biography

th_equal_sign

IMG_4963It’s not our first time to dine at JOHN AND YOKO in Greenbelt 5, Makati City.  We’re also quite familiar with the other themed restaurants within its group of companies-  MR. KUROSAWA  Euro-Japanese in Eastwood Mall and SUMO SAM in Shangri la (and other) malls as we’ve tried them a few times already.

John and Yoko, Cosmopolitan Japanese almost appears (and tastes) like the other two mentioned food places which are all co-owned by the local celebrity, Marvin Agustin.  They all feature union of the East and the West from their modern ambiance to whatever is served on the plate.     

The last time my wife, Tina, our preschooler son, Gabby and I ate there was a few months back.  I took pictures of what we enjoyed but unfortunately, I cluelessly pressed something on our cam that deleted every photos I had.  It taught me a lesson, big time! 

Last Saturday, after few hours of trick or treating, Gabby was finally convinced  that we had to munch something as our late lunch before he continues with his Halloween event at Greenbelt.  Thankfully, he and his mom agreed on John and Yoko and I was too weak to resist. :D  

It was our first time to try this dish last Saturday and we’re missing it already…   

2JAPAELLA, PhP 378+.   One of Spain’s well-loved dishes was twisted anew with generous slices of chicken teriyaki, bite sized chorizos, my favorite prawns topped with nori strips. These ingredients rest on the most flavorful rice I’ve tested. Japaella also won my wife’s discriminating taste; we’re one in saying that we’ll definitely have this again next time we visit John and Yoko. Did I tell you it comes in enormous serving that’s good for 3 pax?  But since it was just perfect for our appetite; I don’t think Tina and I would share it with other friend/s or relative/s, LOL :D

Gabby ordered one of his staples…3EBI TEMPURA, PhP 368+ /5 pieces.  Our son nearly finished the entire plate!  He had 4 out 5 of those battered prawns. He must be so tired and hungry then or it must have been that delicious for him, or he just really favored it over other Japanese yummies on our table. But I know he also likes kani (crab).  He enjoys dipping them on tempura sauce.  As for my two-cents worth, it may not be the best tempura in town but heck, Gabby was satisfied so we like this too.

4IKA LINGUINI IN TOMATO CREAM SAUCE, PhP 228+.  This was my brother’s choice and because of its large serving, of course he had no choice but to share it with us. :D   Crunchy fried squid served as toppings in creamy pasta; not bad…but where’s the tomato?

5CHISAU RICE, PhP 208+.  Tina ordered this bowl of rice+mushroom+chicken and nori strips. As she puts it, “Masarap naman.” but you know now that she likes my order better than this. :D

6ICED TEA in BLUE (Dalandan), RED (Calamansi), GREEN (Lime), PhP 108+ each/refillable servings.  I like my glasses in BLUE and its flavor doesn’t disappoint.

FOOD : A bit pricey as expected of Japanese restaurant, but Japaella will keep us coming back. We also appreciate the use of (heavy) stone wares as plates and serving platters.

AMBIANCE :  Although we like its cozy, dim lights with black and white film of Akira Kurosawa being projected on one of its wall the last time we visited;  it’s a bothering thought that it can be so congested and a bit noisy during peak hours.    

SERVICE : Now, allow me to be extra serious with this.  I certainly profess that this resto, along with SUMO SAM and MR. KUROSAWA  ULTIMATELY NEEDS IMPROVEMENT when it comes to this department.  Their wait staffs, although clad in sexy black uniforms, should attend vigorous trainings on PUBLIC RELATIONS and HOSPITALITY MANAGEMENT.  Read : THEY’RE NOT SERVICE ORIENTED as they don’t offer smiles and are far from being family friendly compared to other restaurants of the same cuisine.  

We waited for several minutes before they attended to our requests with no signs of being apologetic whatsoever.  

I controlled my temper during and after we dined but it doesn’t mean I won’t blog  do anything about it.

WE ARE PAYING CUSTOMERS and DESERVE nothing but THE BEST SERVICE THAT ONE CAN OFFER. Gaano ba kamahal ang ngiti ngayon?  What’s with their 8% service charge if they’re not on their best foot during work? 

Let me remind all the UNfriendly wait staffs of John and Yoko that other than the dishes on the menu, SERVICE COUNTS A LOT in restaurant business.

As I’ve stated on this free and unpaid advertisement for John and Yoko,  WE LIKE THEIR FOOD BUT PLEASE, they have TO IMPROVE SERVICE….They have to… It’s never too late for change before they lose customers who are supposed to BE VALUED.

Eating should always be a happy activity especially with family.  It shouldn’t be less interesting.

We will revisit this resto whenever possible not only to grab a spoonful of that Japaella again :o   but particularly because  I am STILL optimistic that they’ll change for the better.  

 

————————— :o

JOHN AND YOKO, 2F Space 205 Greenbelt5, Ayala Center, Makati City. For more of John and Yoko’s menu, click  here

24
Aug
09

OMAKASE : IT’S UP TO YOU

I don’t know about you but I love SUKIYAKI. I never missed to try having that warm broth everytime we eat Japanese.  That sweet soyed stock that fused well with tender beef strips and some veggies, glass noodles and the softest tofu, served with a fresh egg  is always a comfort food for me especially on a rainy cold weather.  And Omakase’s sukiyaki, may not be the best in the Metro, but was still good to satisfy my craving for that soothing soup :D

1

I’ve read quite a number of posts about this Japanese restaurant in Intrepid Plaza, Libis, Quezon City called Omakase but it took months and for them to have another branch in Il Terrazo, Tomas Morato before we sampled some of its must-try goodies.

Omakase (お任せ?) is a Japanese phrase that means “It’s up to you” (from 任す, entrust).

The expression is used at sushi restaurants to leave the selection to the chef. It differs from ordering à la carte. The chef will generally present a series of plates, beginning with the lightest fare and proceeding to heaviest, richest dishes. The phrase is not exclusive to service of raw fish with rice, and can incorporate grilling and simmering as well.Customers ordering omakase style expect the chef to be innovative and surprising in the selection of dishes, and the meal can be likened to an artistic performance by the chef. Ordering omakase can be a gamble; however, the customer typically receives the highest quality fish the restaurant currently has in stock at a price cheaper than if it was ordered à la carte. From the restaurant’s perspective, a large number of customers ordering omakase can help in planning for food costs. —>SOURCE.

Last Saturday’s lunch was another new foodtrip experience for us.  My wife Tina, our son Gabby and I went to Il Terrazo again, to try the much-talked about sushi from OMAKASE.

Isn’t that maki made of kani or crab meat,  topped with fish roe or ebiko with sesame seeds and that so flavorful salmon skin just perfect ?  It might not be an authentic Japanese maki or it’s only a delicious fusion of East-meets-West cuisine, but heck, it now officially reigns supreme on my list! sarap! :D

2

This is what they call JURASSIC MAKI, PhP 280+.

I was geared to order JCS : Jurassic, Crazy and Seabreeze Maki, a platter of combination of 3 specialties from Omakase but my queen begged off.  Tina thought that we might not finish everything on that monstrous servings and having sushi as to-go would not be a good idea as sushi and sashimi are ideally eaten fresh immediately once served.  So I obediently reserved the other makis to our furture visits.

IMG_3385

4

How can you resist those salmon skins on that Jurassic maki? IMG_3382

5

To make it even more tasty, a plate of Omakase’s Jurassic maki is served with a thick sauce similar to soy sauce & mayonnaise consistency, but I am guessing it’s more than those two ingredients.  Sans this sauce, Jurassic maki is still superb.  6

And there’s my favorite SUKIYAKI, PhP 250+.  The best Sukiyaki I’ve tasted was from UMU at DUSIT THANI’s FAMILY SUNDAY BRUNCH but as I’ve stated, Omakase’s version does not disappoint.

7

Our 4-year-old son Gabby was excited to add in the fresh egg to the medium-sized bowl of that warm Sukiyaki.  He really dreams of becoming a chef one day, lol.

9 8

Gabby enjoyed 7 out of 10 pieces of these KANI TEMPURA, PhP 145+IMG_3368

I asked my wife is she wanted to try the rice bowl toppings of Omakase or the other entrees from the menu, but she decided to eat light (believe me, this was one of our lightest meals, lol) that day and settled for SEAFOOD DUMPLINGS, PhP 250+.

The  SEAFOOD DUMPLINGS are also a must-try from Omakase.  It’s a combination of fish and other calcium and iodine-rich ingredients wrapped in nori  deep-fried to its crispiest.  Its  sauce is different from that of takoyaki we sampled from Hana at Little Tokyo and from food stalls everywhere. IMG_3377

IMG_3383 IMG_3395

It was indeed another satiating and heart warming food trip! :D

OMAKASE JAPANESE CUISINE, UG Il Terrazzo, Sct Madrinan, corner Tomas Morato.

28
Jul
09

ABOUT LAST WEEKEND

IMG_2955Last Saturday, after a quick stop at my folks’ place in Pasig, I brought my family -Tina and Gabby to Eastwood Mall in Libis, Quezon City.   Look how crisp the interiors of the Eastwood Mall is…2Other  than having those functional and stylish lounges, Eastwood Mall boasts of having mall butlers clad in black suits who’ll offer to carry your paper bags throughout the duration of your shopping.  Although we haven’t bought anything yet from our previous visits there LOL :D ,  and still to try the cinemas (we commonly go to the Eastwood City cinemas – haven’t watched a movie yet at Eastwood Mall cinemas),  we usually go there for few reasons :  to get a load of Starbucks, for my preschooler son to enjoy Timezone and what else but  to CHOW! 

Perhaps, next to Glorietta & Greenbelt in Makati, Shangri la mall in Mandaluyong,  and Gateway and TriNoma in QC, this Eastwood Mall is becoming one our favorites.  Why not?  it isn’t as crowded as Isetann Recto (patawa lang po). :D

Before deciding where and what to eat, we asked Gabby to pose as I click the cam.  He knew he had so many photos taken already from this site from our previous visits hence the awkward smile…

   

From its exteriors, a row of upscale restaurants always appear so inviting however last weekend, Mr. Kurosawa won our votes.

 3  7

It’s one of the chain of restaurants that the local celebrity Marvin Agustin partly owns.  One similarity between John and Yoko in Greenbelt 5, SUMO SAM in Shangri la and Power Plant Malls, with Mr. Kurosawa besides being contemporary-Japanese in the menu,  is the interiors.  All of these food places have hip and edgy atmosphere having subdued lighting, the evident constant use of purplish hues, and lots of things in black  which I like.  The servers too, wear dark sexy short dresses in heeled shoes/boots;  and you won’t expect any kimonos and obi belts just like in traditional Japanese resto. 

I like the idea of glowing Japanese posters up in the ceiling…

IMG_2967

My wife and I noticed food is basically the same.  Their menus probably only differ in covers, but has less variations.  I don’t know about your palate, but IMO, one thing is sure - the food in those three spots are delicious if you welcome a fusion of taste between the East and the West,  however a bit reasonably pricey.

We  keep coming back to  SUMO SAM  once in a while because I personally like this dish that we’ve also tried ordering at John and Yoko, now tasted the plate in Mr. Kurosawa —> SEAFOOD OMELET RICE, PhP 228. 

IMG_2973

Tina and I both agreed that Mr. Kurosawa’s version of Seafood Omelet Rice is BETTER than Sumo Sam and John and Yoko. The Japanese rice is stickier; the taste yummier.  Common among the 3 restos : generous servings for this dish.

IMG_2968  IMG_2976 

The serving was too large for our appetite (honestly) that we have to asked the wait staff for us to have it as to-go.  OK, I admit we have huge appetite but far from being gluttons we failed to finish this favorite because we sampled another hit from Mr. Kurosawa…

The pizza that we enjoyed after the last bite is  called IWO JIMA, PhP 279 …

IMG_2977

It’s thin crust pizza which I like, and what made it uniquely savory from most pizzas we’ve tasted was the presence of sweetest mango cubes as one of its toppings.  Imagine the saltiness from cheese had married the sweetness of mango bits. It’s Euro-Japanese on a plate!   That  one last slice I had came from this good-for-three servings…

IMG_2971If my taste buds served me right, the mango and cheese combo in IWO JIMA pizza was also mixed with cubes of chicken teriyaki and sesame seeds.  It’s so flavorful enough for you to forget worries of daily living, lol :D  IMG_2979Another must-try from the menus of either Sumo Sam, John and Yoko and Mr. Kurosawa, are  the 3 -colored-iced teas.. They’re in green (lime), red (calamansi), and my favorite – in blue (dalandan)…

They’re refillable until whatever volume you can handle at PhP 108.

Apparently, we liked our merienda last Saturday; look how my wife and our son smiled after being satiated…:D

IMG_2966  IMG_2972

MR. KUROSAWA, G/F Eastwood Mall, Libis, Quezon City.

12
Jul
09

LITTLE TOKYO (PART TWO)

2This is the last of two-part-series of our Little Tokyo experience on a late Friday afternoon. 

If you’ve read my first entry below about these quaint Japanese restaurants ran by authentic Japanese chefs along Chino Roces (formerly Pasong Tamo) and Amorsolo Streets in Makati City, you have known that we first chowed down at Hana where we munched on Takoyaki  or octopus dumplings, Sukiyaki plate and our son Gabby enjoyed his flavored shaved ice Ramune.   This next post about Little Tokyo will show you our first experience of eating okonomiyaki at Kagura, the next-door-restaurant to Hana.  

 

 

 

19  21

This is Kagura, one of the small restaurants inside Little Tokyo.  It was so apparent that the owner of this Japanese nook is a baseball fanatic for he/she incorporated all things about the sports in the interiors of Kagura; from miniature baseball bats, to baseball balls, even the boob tube near one end of the door was showing Japanese baseball game. 

22

This is one of the three partitioned tables in Kagura where diners can sit comfortably with crossed legs or just let legs and feet dangle at the hole under the table once seated and enjoy the yummies.  But my wife Tina, our son Gabby and I opted to sit in the counter opposite this tables in front of those two chefs at the teppan (flat iron grill plate).  No worries because there was unobtrusive smoke out of the cooking process; diners won’t smell the same as the food they ordered.

23  24

Kagura’s specialty is mainly OKONOMIYAKI or Japanese pancakes or some call it Japanese pizza that is cooked in front of the customer upon order.   In front of the teppan grill are tiny baseball player figures that made Gabby so preoccupied at looking at them while Tina and I were busy learning how to cook Okonomiyaki.

25  26

We had one order of EGG & SHRIMP OKONOMIYAKI  (I forgot the price, but it’s less than PhP 300 because I paid PhP 320 for the bill including a can of regular Coke).   The other Okonomiyaki being fried on the photo above was for another diner, a Japanese ex-pat who ordered his pancake with noodles. One thing is sure at Little Tokyo according to the blogs I’ve read about it,  it’s usually packed by mostly Japanese nationals so one can be sure that those restaurants inside the compound are authentic in serving good food (although some may agree that most in their menu are a bit pricey, because I’ve stated on my previous post, diners pay not only for the food but the ambiance as well). 

Okonomiyaki is a Japanese savory pancake coined from the words   okonomi, meaning “what you like” or “what you want”, and yaki meaning “grilled” or “cooked” (as in yakitori and yakisoba); I got that info from this source.  The batter was mixed with chopped veggies mainly cabbage strips and some shrimps, or you can have other seafoods such as squid rings and even bacon strips and noodles to be included as ingredients of your okonomiyaki- whichever way you want it cooked.

27282930

Because we’re a bit satiated from eating Takoyaki, Sukiyaki plate that was served with rice from Hana, but can’t afford to miss the chance of trying to eat okonomiyaki as well,  we just ordered one egg and shrimp pancake but I personally asked for additional topping of  FISH FLAKES for additional PhP 35.  That makes Okonomiyaki different from Italian pizza which is usually topped by cheese…Our okonomiyaki was topped with mayonnaise drizzle, green nori (seaweed) powder and fish flakes before it was served on an iron pan.  

IMG_2633

31323433

I would say that I liked the first time experience of eating Okonomiyaki but I don’t think I can eat it on a daily basis. It was surprising to see the Japanese national next to where Gabby was seated to finished munching his order in a blink!  I like the way it was prepared, with seafood and egg on the batter and some veggies of course, it’s  a whole meal in one to be precise. But it would take probably a real Japanese blood to supply the stomach to have it as a favorite dish.  Nonetheless, I would order it again given the chance to be there (again) but as I’ve stated, not on an everyday basis.

The other things that caught our eyes inside Kagura were these interesting stuffs – bottles of Japanese wines, liquor and even SMB’s Cerveza Negra (which I heard from my wife’s soon-to-be US-Immigration lawyer’s talk from a seminar we attended that it was one of the ’hard-to-find’ stuffs in the US that may be a prospect for some business minded people to import it from the PI).

IMG_2621  IMG_2622

Should I recommend Little Tokyo to you? Absolutely! If you’re into Japanese food and would like to enjoy authentic Japanese dishes at small restaurants tucked inside a compound owned by Japanese chef, it’s worth the experience.

IMG_2613

Despite the traffic, and the hassle going to and out of it, I’m glad I’ve been to Little Tokyo! :P

20

Kagura @ Little Tokyo, 2277 Chino Roces St., Makati City, tel # (63-2) 894-3856.

04
Jun
09

ZENSHO

Despite the weather today, my wife Tina and I braved the rains just to give in to our gastronomic craving – Japanese food buffet! .  We usually pass by this restaurant at Tomas Morato in Quezon City on our way home but  it took us some time to finally try dining at Zensho and today’s lunch was just perfect.

IMG_1745

Zensho’s lunch buffet is available from Mon. to Sun. at 11AM to 2:30pm for only PhP 485 ++ per pax.  What’s good with it, unlike the other buffet, the orders are served ala carte, even if you avail of the eat-all-you-want, so the yummy japanese foods can be enjoyed fresh and hot.   

We were guided to our table by the kimono-clad wait staff as Tina already made reservation few hours ago.  It’s a weekday so we expect that the place won’t be packed as much as we see it during weekends.  But we were wrong.  We arrived at 11AM with only few tables at Zensho occupied, but as clock ticked to lunch time, no table was left without diners.

IMG_17403

Japanese dining isn’t complete without hot tea. To maximize our dining pleasure as we might be satiated early with sweetened beverages and to improve peristalsis and digestion, we spared the drinks except for Zensho’s house tea. Talk about the art of buffet eating according to the book of docgelo, LOL.

4

The first of our orders from the buffet menu was EBI KAKIAGE TEMPURA or mixed chopped shrimps and sliced vegetables.  The tempura breading was just right, deep-fried to perfection.

5

From the Nabemono (鍋物, なべ物, nabe cooking pot + mono things, stuff, kinds) page in Zensho’s menu, I never missed to order SUKIYAKI.  My favorite Japanese soup made up of beef slices, tofu, noodles, vegetables flavored with dashi (cooking stocks)  shoyu (soy sauce), sugar and Japanese wine for that authentic Japanese food taste!  Zensho’s version of Sukiyaki has the basic tender beef slices and that sweet and salty taste.

67 

What’s a Japanese buffet without SASHIMI (刺身)? 

As late as High School, I remember then that I’m clueless with the difference between sashimi and sushi besides their spelling, LOL.  I can’t blame my parents who brought us not to these types of food places but to fastfood joints like McDonald’s, Jollibee, Goldilocks and to a favorite Filipino restaurant before - that UlamNilad in Cubao.  Now, I know better, LOL.  

Sashimi ofcourse is sliced fresh raw seafoods while sushi  is made of rice topped with ingredients such as seafood usually served rolled inside or around  nori  (dried and pressed layer sheets of seaweed or algae ) is called makizushi (巻き).

IMG_1803

SUSHISarap with WASABI (Japanese horseradish).!

11

We also tried tons of beef dishes – SUKIYAKI STEAK and BEEF TERIYAKI.

Sukiyaki steak (left) was so delicious made of thinly sliced striploin.  Beef Teriyaki (right) was equally pleasing to the palate with sauteed beef  in Zensho’s teriyaki sauce.

910

Two of Zensho’s house specialties were also notable as they were served identical – these were the OYSTER MOTOYAKI and PACIFIC SPECIAL.  Both were indistinct except for their basic ingredients. Oyster Motoyaki is made of baked oyster and Pacific Special consists of other seafoods.   Both can be eaten as appetizer, but I can’t deny the fact that they’re also best with Jap rice.

OYSTER  MOTOYAKI 

13

They’re such a delight not only to the tongue but to the eyes as well. Look how Zensho served its house specialties… At the right end was our choice from the YAKIMESHI menu (japanese style fried rice cooked in the misono table with chopped vegetables, egg and seasoning) we chose a small bowl of SEAFOOD RICE.  It was delightful!

IMG_178712

PACIFIC SPECIAL equally looked and tasted buttery like OYSTER MOTOYAKI but it has other seafoods.  Yummy too!

15

YASAI KANI SALAD, anyone ?  Those strips of artificial crab, tobiko (とびこ) or fish roe, cucumber and sweetest mango really made my day!

16

CHICKEN YAKITORI 17

PORK RIBS TERIYAKIIMG_1808

EBI TEMPURA  also made our lunch complete. I can eat any shrimp dish daily, LOL.

IMG_1809

IMG_1778

Burp !  Till our next digestive feast. Thanks for visiting.




BLOG STATS : THANK YOU!

  • 653,726 hits

Join 255 other followers

2013 BEST EXPAT BLOG WINNER MINISTRY OF TOURISM MALAYSIA

 photo 8e3a63a6-47d9-4e50-9a84-64493e6bbc6b_zpse91c3a1e.jpg

2012 BEST EXPAT BLOG WINNER MINISTRY OF TOURISM MALAYSIA

 photo d5d0d846-97c0-4bc5-911b-231b0211b123_zps280a7c27.jpg

FEATURED IN INTERNATIONS.ORG

living and working in a new country

2012 BRONZE AWARD EXPATSBLOG.COM

Expat blogs in Malaysia

FEATURED IN ExpatFocus.Com

SINGAPORE BLOG AWARDS 2013

2012 ExpatBlogs.Com Nominee

Expats Blog

2010 PHILIPPINE BLOG AWARDS

Photobucket

2010 PHILIPPINE EXPAT BLOG AWARDS

 photo 229a28d6-1b89-4018-9282-997c17b69b98.jpg

2009 PHILIPPINE BLOG AWARDS, FINALIST FAMILY & LIVING BLOG CATEGORY

BlogWithIntegrity.com
Blog Expat: living abroad
living in Malaysia

BlogMalaysia!

BlogMalaysia.com





DOCGELO @ BLOG NA PINOY

DOCGELO-35
Personal - Top Blogs Philippines
Page copy protected against web site content infringement by Copyscape

anong petsa na?

get your free blog banner at emilayusof.com
get your free blog banner at emilayusof.com
get your free blog banner at emilayusof.com

TOKYO 2010

ginza

watzupdoc?!

"Health is the greatest gift, contentment the greatest wealth, faithfulness the best relationship." (Buddha)

BLAST FROM THE PAST

BLOGGING DAYS

June 2013
M T W T F S S
« May    
 12
3456789
10111213141516
17181920212223
24252627282930
free counters
Foodbuzz

www.proudlypinoy.org

Proudly Pinoy!

Follow

Get every new post delivered to your Inbox.

Join 255 other followers

%d bloggers like this: