20 June 2010 –I left the house 20 minutes before 6 in the morning when my wife and kid were still curling up in bed. I can’t blame them; everyone deserves longer hours of sleep on a weekend. But I had to leave even with an empty stomach because I gave my nod to a commitment to do clinics from 6AM to 10AM for a pharmaceutical company somewhere near our place. So even if it’s Father’s Day 2010, I didn’t pass on the chance to work even on a beautiful and sunny Sunday morning; after all, providing for family regardless of the value is one of the reasons for the occasion.
After that short but productive stint, I went to TriNoma mall to buy food for our lunch. I bought ingredients for pasta for Tina to cook. I also bought a cake that Gabby and I have been meaning to try.
Because my almost 6-year-old son is still too young to give me presents except for his priceless hugs and kisses, I took the effort of bringing home what we would enjoy together…
We like Blizzard from Dairy Queen. Gabby likes Oreo, while both Tina and I like Chocolate Extreme served upside-down! 
Ice cream never fails to delight us and having it as a cake is a huge plus! We’re all excited when I came home yesterday with the box of DQ Cherry Chocolate Ice Cream Cake! Sarap! 
“Not your traditional cake. Made with thick and creamy DQ soft serve ice cream and layered with fudge, cookie crunch & chocolate and vanilla ice cream.”
Each slice was heavenly! Our sweet craving was absolutely satisfied.
I rememeber during my wonder years, my parents used to bring us 4 boys to a famous ice cream house along Aurora Blvd Extension in Quezon City to savor their cold treats and take home a box of ice cream cake. Sadly, this place that I’m sure, became a part of many Filipino childhood memories closed several years ago and we never had ice cream cakes since then.
Before dunking our forks to that wonderful dessert, Tina cooked pasta with two sauces to choose from- pesto and carbonara.
So while most families celebrated Daddy’s Day by dining out, we’re at the comforts of our own table, enjoying home-cooked meals and an ice cream cake that’s to-die-for!
To my own Daddy and fathers-in-law and to all dads out there, Mabuhay po, tayong mga tatay!
It’s always a great pleasure to be appreciated for all of our efforts.
How did you spend this year’s Father’s Day?
PENNE AL SALMONE AFFUMICATO, PhP 230+
AI QUATTRO FORMAGGI, PhP 290+ 
BANANA BLAST, slice PhP 80. Who says nothing can be enjoyed less than a hundred pesos? Presenting to you, the gelato cake that caught my discriminating gustatory sense. OK, I haven’t tasted them all, but for that moment, I think this one’s superb of its kind. If you like flavors and textures, this one’s perfect. With chilled strawberries and banana-based Italian ice cream mixed with another chocolatey flavored gelato -Banana blast is simply fantastic! 
PISTACCIOCCOLATO (Choco Pistachio cake). How can you resist such beauty? lol…
OPINION COUNTS…