Posts Tagged ‘home cooking

04
Nov
12

MY WIFE’S CULINARY PROWESS PART 2

For five years of this blog’s existence, few loyal readers have witnessed how the love for food binds my family and I together. Tina, Gabby and I certainly love to eat! And our tastebuds have the same preferences either dining out or just eating within the comforts of our home.  Although I know how to perk up some tasteful dishes too, the credit goes to my loving wife who devotes so much of her TIME and EFFORTS not only at work but at the kitchen department to fill up our tummies with not just mediocre cooking but feasts that we usually crave for!

Here are some of her masterpieces, at least for Gabby and me!

This dish has shrimps, green bell pepper in light and sweet soy sauce, if not oyster sauce. It’s too delicious, I forgot to ask her what it’s called! :D

shrimps in oyster sauce

Vanhouten, sometimes Cadbury Chocolate Chamorado at Tuyo is one of our comfort foods! Even Gabby became biased with Champorado at Tuyo!  Yes, our 8-year-old kiddo loves tuyo, he eats it also sans champorado but with rice and dips its shredded bits on vinegar!  Regardless of the weather -rainy days or even when the sun is out; for breakfast or as late afternoon snack, this combo remains a personal favorite!

champorado at tuyo

Ebi Tempura and Chicken Cordon Bleu. All.From.Scratch!

prawn tempura and chicken cordon bleu
ebi tempura
prawn tempura

This one needs no introduction. Pass the vinegar, please! And let’s eat with bare hands, c’mmon! ;)

crabs

Bistek Tagalog with Blanched Veggies. I’m salivating now.

beef steak and blanched veggies

Some photographed pasta dishes the past months include this Crispy Noodle…

crispy noodles

and the classic Creamy Carbonara with homemade Garlic Bread that she made for our birthdays (Gabby’s last October, and mine’s September). While Gabby dislikes bacon and only wants the pasta and the creamy cheesy buttery sauce, I love it up to its last bacon bits. LOL! :P

creamy carbonara with home made garlic bread

For dessert, Maja Blanca con Maiz

maja blanca maiz

For someone like Tina who doesn’t have formal background in culinary arts, and for Gabby and me, those dishes are already superb despite its few imperfections. As mentioned, hours are usually spent in preparing them. Time and efforts for the family are always priceless!

With those few compiled food photos, one of my suntok-sa-buwan-wishes of putting up our very own food place someday lives on. Let’s see if it will materialize someday. Who knows what destiny brings? I am only sure of the fact that we love food and we like to eat – a lot!!!

562987_359187804128751_416471310_n

Part 1 of this blog’s series here : My Wife’s Culinary Prowess

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12
Jul
12

MY WIFE’S CULINARY PROWESS

In case you’re wondering why Gabby and I are continuously gaining weight, the following photos are a few proofs of Tina’s home cooked meals that we share here in Penang; this set of pictures simply justifies everything. Happy eating! ;)

*The yang chow fried rice and everything in this post were made from scratch by Tina except those siomai toppings; although she also prepares, steams and fries dim sums once in a while.

11
Apr
11

REUNION IN PENANG

He knows I would not underestimate him but I realized that strolling and hopping on and off buses and cabs in foreign shores with him actually came in too early than I’ve imagined.  

Reunion in Penang : Rob with Tina and Gabby at Sleeping Buddha Thai Buddhist Temple

If you must know, Rob of Sensory Replays and I (with our closest friends) have known each other since 1993, when we began our college years in Far Eastern University. He’s the one who suggested for my blog in one of the outdated networking sites be transferred to wordpress. He eventually became my wife’s friend too and serves as one of our son’s dutiful godparents. 

My family and I became excited when he told us he’s going to Penang for a couple of days as part of his Malaysian getaway for an entire week (Kota Kinabalu-Penang-Kuala Lumpur). I filed for a replacement leave at work and took an early time off just to pick him up from Penang Airport. However, efforts were not enough to make his limited stay in Penang worthwhile because of inevitable hassles (I won’t elaborate and will let his blog relay the story). But it’s the thought that counts, right? :D

Like anyone from abroad (he came from his paramedic work in Saudi via Pinas), he brought some pasalubong for us. He gave me his black and white ghuttra (Arabian scarf), a rosary he bought from Monasterio de Tarlac…

And lots of these sachets of seasoning and mixes which are so hard to find in Penang, if not expensive in few Filipino stores here…

Thanks, Rob for the visit and bring more pasalubong when you decide to drop by Penang again! :D Next time, I want some Purefoods corned beef, chicharon, Chocnut, Boy Bawang nuts, Skyflakes, Century Tuna Bangus fillet (Spanish style), flat tops, Sunflower crackers (original flavor), bagnet, longganisang Vigan and Lucban, Clover chips, Chippy and Chiz curls. Seriously, you know we’ll welcome you anytime, anywhere.

05
Apr
10

LETTERS ABOUT TOKYO #11 : EATING JAPANESE

*WARNING :  This post can make you SALIVATE  &  FEEL VERY SATIATED! :D   Enjoy!

—————————————————————————————–<@

Dear Tina and Gabby,

My 14-day-stay in Tokyo could not be any happier if not for (my colleagues) our memorable weekends and these Japanese gastronomic delights.  You know how I like sushi and eating it as authentic as it gets was just divine! :)

My very first bite of sushi costs Y890 (PhP 445).   Funny that I have to share it with our head nurse, because we both didn’t know if it’s too pricey or not, since it was our first night in Tokyo then.

Luckily after we transferred accomodation, our colleagues told us of  a department store called Remy that sells all other things but most importantly  bread, sushi, salad, bento boxes and other food items at 30 –50% off every 8:30PM (and those aren’t expired yet; they just want to dispose everything within the day to keep things on shelves fresh).  Buying discounted food is one of the best things I have experienced in Tokyo (everything else other than Remy’s are expensive in Japan including train fares, particularly when you convert prices into pesos!).

These are some of my Remy purchases that kept my stomach full every dinner!

Each sushi set at Remy costs around Y480 –900+.   So it’s really a good buy when it’s discounted at night; although one has to wait until it’s labelled as such.

There’s this microwavable- Tonkatsu-set that was originally priced at Y480; then after 8:30PM, I bought it only at half of it’s price.  I had to keep most of my food spending for dinner on a low key for  the rest of my budget per day was allotted for water (yes, we even had to buy 2-liter-bottles of drinking water),  food for breakfast and lunch, laundry and laundry essentials,  pricey train fares  and other expenses.  Remember, Tokyo is the most expensive city in the world!  And EVERY MOVE IN TOKYO COSTS  A  YEN! 

At some nights,  I bought salad and a cup of dessert -sweet and fruity; in addition to my main dishes.

I love that salad set; it’s a combination of potato topped with kani strips, mac and cheese topped with boiled egg, and some cold salad made of cucumber and other veggie strips. I like it so much that I bought it for 3 or 4 times when I was there! :)

I like how Japanese are so keen on their calorie-intake.  Most if not all purchases, contain calorie counts to guide those diet-conscious consumers (not me! LOL!).   Like this Fish and Tamago bento that costs Y498 had 675 kilo calories.

I also found this bacon-wrapped rice so easy and convenient to eat; a real-whole-meal-in-one!  Not to mention it’s few of the things in Tokyo that comes in affordable price…

Their iced tea doesn’t taste that sweet even if it’s flavored.   But their coffee is something else, sarap! :)

Here are proofs that I also cooked and cooked and cooked in my room to save, save and save…

Ugh, the agony of staying abroad on a budget!  We all had to buy our own frying pan and syanse , cooking oil, soy sauce, some dozen eggs, (canned goods like spam for my colleagues) and chicken nuggets from convenient stores and groceries.

Still from Remy’s,  I was able to cook some Aussie Beef slices that I bought for a cheaper price (compared to local price in Manila).

Those rice patties wrapped with nori were already tasteful at Y120 (PhP 60) each at regular price;  I just can’t eat them sans ulam. :D

On one of those nights, I had Gyoza, Y260 (PhP 130)  and nothing more;  then the next night I had pig-out again by buying another microwavable dinner from Remy (I really love that store in Gotanda!).

That set on the right of 4-piece-fried chicken and fries (Y580) were so huge that I had it for dinner and breakfast too!

My lunch with my colleagues were also remarkable.

Rememeber I showed you this Sukiyaki set on one of my first letters to you…

This Sukiyaki set that costs Y1000 (PhP 500) was a lunch treat from the 2 Japanese guys I met there.  It’s one of the best-tasting Sukiyaki that I’ve tried.  Yummy!

Here are the other lunch sets that I had from a buffet spread of one of those restaurants…

One afternoon, I had salad, miso soup, desserts and an assorted tempura plate all for Y950 (PhP475 ).  Then another lunch time, I had salad again, miso soup, desserts and a burger steak plate all for Y850 (PhP 425).

In Tokyo,  one of their famous and affordable 24-hour fastfood chains, more like of our Jollibee or McDo here is Yoshinoya.  I know we haven’t eaten in Yoshinoya here in Manila, but my first take on it in Tokyo wasn’t that bad.  For a Y500 coin (PhP 250), you can have a set meal with Japanese tea in less than 5 minutes; really convenient especially on nights when I was too lazy to shop or cook for dinner (read : it was always single-digit-celsius when I was there; was always a “bed-weather” before and after dinner!).

Is it not too obvious that Sukiyaki is one of my favorites ? LOL! :D

Remember I told you that our colleagues also treated us in aYakiniku lunch buffet near Ginza Street; the resto is called Don.K! (pronounced by Japanese as donki).  It’s like Yakimix that we have sampled in SM Mall of Asia.  The price per head was just similar with Yakimix;  Buffet at Don.K! per pax costs Y1000 for lunch and Y3000 for dinner.

 At   TOKYO DISNEYLAND 

and  TOKYO DISNEYSEA , my late lunch and dinner sets were simple (but quite expensive too at Y790 and Y1450 with lunch box)

 

My last lunch at Tokyo was with Doc B.P.S  when we were in  Akihabara.   It was good that a day before my flight back home, he introduced me to a common Japanese eatery that requires diners to choose from a menu display of  plastic food on the window and pay via vendo machine (due to lack of cashiers); get the stub and hand it in at the counter…

I found this dining system very efficient and wish we could have the same here in Manila.

Katsudon at Y455 (PhP 227.50)  for my last lunch in Tokyo…

You may drool and burp now, hehehe!  :D

I may have had the best tasting sushi, sukiyaki and bento boxes in Tokyo, but every dining experience was still less without the two of you, naks!  :D

These foods may be authentic Japanese but nothing beats home-cooked foods shared together on our very own table.

I love you, ‘ney and Gabby.

Here’s to more simple indulgences together!

:D   Tatay-doc

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To my Kind Readers,

There will be more of my Tokyo experience that I’ll share with you on my next posts .  Thanks for following this series.

-gelo

15
Dec
09

HOMEMADE & HEARTFELT

Are you like me who believe that the family who eats and prays together, stays together? :D

No it isn’t Noche Buena yet but thankfully, my wife, Tina found time exactly a week ago to prepare a meal that Gabby and I love eating! Pasta!  :D   She made a little twist on the usual ingredients of carbonara.  Instead of using the usual spaghetti or fettuccini, penne or linguini, she personally hand-picked a pack of pasta-shapes with spinach from the grocery shelf to make the dish more enticing for our kid; and unlike other version with  bacon bits, she opted to incorporate Purefoods Fiesta ham. :D   OK, I must admit; I made her used it, LOL. :D  I like it and another brand of ham which I’ll try to feature before the holidays. 

Should you be interested in trying Tina’s recipe, here are the ingredients : San Remo Vegeroni Pasta Shapes, Sabroso Extra Virgin Olive Oil, Alaska All Purpose Cream,  Jolly Button Mushroom, Carnation Evaporated Milk, Gold Medal All Purpose Flour, Kraft Eden Melt-Sarap Cheese, Anchor Family Spread Butter (our favorite!), carrots, bell peppers, salt and pepper to taste and the so-called star of Noche Buena – Purefoods Fiesta Ham! :D

Look at those pasta!  :D

STEPS :

1. Boil pasta to al dente; within 9 – 10 minutes; add a few drops of olive oil, a pinch of salt, and a teaspoon of butter.  Drain the pasta and set aside.

2. Cut the carrots and bell peppers into small cubes; do the same with the button mushrooms; set aside.

3. Slice Purefoods Fiesta Ham and cut into cubes. Fry until golden brown; set aside.

4.  For the carbonara sauce :   Melt 2/3 Anchor butter. Add and mix 2 – 3 tetra packs of Alaska All-Purpose Cream with 2 cans of Carnation Evaporated Milk in a sauce pan.   Grate Kraft Eden Melt Sarap Cheese and add it to the mixture.  Save some grated cheese for toppings.  Add salt and pepper to taste. Bring into a boil with constant stirring.  Add remaining ingredients (mushroom, carrots, bell peppers) and simmer for 2 — 3 minutes.  

5.  Pour a fraction of the sauce over cooked pasta on a plate and top it with ham and grated cheese. 

6.  Serve with a smile and with all your heart, naks! :D

Actually, Tina’s secret ingredient was the fun bonding moments she had with Gabby while cooking.  And my participation?  I’m their food tester  taster, LOL :D  

:D   What’s your favorite home-cooked meal ?




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