Posts Tagged ‘hat yai thailand

17
Jul
12

SURREAL

I was shaking like a leaf when I saw this envelope almost folded inside our apartment’s mail box today.

It was sent by Ms. Natalie Joy Lee, the Associate Editor of Lonely Planet Asia magazine. The esteemed travel magazine is printed and distributed by Regent Media in Singapore.

You cannot blame the amateur in me if I’m ecstatic to see one of my photos published in Lonely Planet Asia magazine July-August issue under its readers’ contributions section called, Postcards.

Now that I’m more relaxed after that short and sweet euphoric state, allow me to take you down a recent memory lane…

This photo which I named, “Floating Duo” was taken August 2011 in Klonghae Floating Market, Hat Yai, Southern Thailand when my family and I engaged on a short 3D2N stay after experiencing crossing Malaysian-Thai borders via public bus for the very first time.

Who would have thought that this shot taken on a whim without a tripod, with only my Nikon D7000′s kit lens and unarmed with technical knowledge and skills in this hobby called photography, would figuratively float and literally land on the surfaces of a couple of famous online and print spaces?

Initially, I took a chance in one of the world’s most  famous travel magazines’ online photography contest on the last quarter of 2011. Obviously, it didn’t win the almost US$10,000 prize but it actually gained 1,000 likes and 80 tweets from generous and supportive followers. And for that, I am very grateful. I felt more than a winner!

I never imagined that a day would come to see the same photo published in LONELY PLANET ASIA magazine.

Lonely Planet Asia, Thank you for printing my blog’s URL! I so appreciate the plugging! :D

It’s thrilling to see your own work posted on blogs and websites with proper credits, more so, published on a book (I got one photo on a book, read post HERE) or  best, printed on a widely read travel magazine like Lonely Planet Asia with circulation of 80,000 copies!

For a non-professional photographer like me who only shoot pictures for family, personal use, for this blog and for posterity, this is overwhelming! Thank you to Lonely Planet Asia and to its Associate Editor, Ms. Natalie!

This simply ignited a personal spark of inspiration and stimulated an impulse to revel in.

The moment’s surreal! :D

____________________

07
Jun
12

KAPANAPANABIK!

Can I just shout out that this email made me so thrilled to look forward to the next issue of Lonely Planet ASIA magazine July/August issue? (click screen capture to enlarge)

I am one of the avid readers of Lonely Planet Asia magazine; in fact, I was just reading their May/June issue that features London, NYC and other best spots in the globe yesterday when I received this email and it certainly put an ear-to-ear smile on my face!  And to have one of my non-professional photos to be published soon and to be invited to contribute something to this esteemed travel magazine is such overwhelming!

*My photo that I called, The Floating Duo taken from Hat Yai, Southern Thailand was first posted in this blog entry : http://docgelo.com/2011/08/04/discovering-hat-yai-thailand-crossing-borders-floating-market-more/

09
Aug
11

DISCOVERING HAT YAI, THAILAND : A TEMPLE, A BEACH & LOTSA SEAFOODS & BREAKFAST GONE BAD!

One of the images of Buddha in Wat Hat Yai Nai

On our second day in Hat Yai, Thailand, my family and I started the day by eating a hearty breakfast (for us but not theoretically & practically for the heart) at the Food Loft of New Seasons Hotel. The morning meals were inclusive of the 3D2N accomodation package we availed.

Guests were provided a set menu that has butter+jam and toasts, coffee or tea,  and a variety of local and continental breakfast to choose from.  My options were artery-clogging bacon strips and slices of ham with sunny side up eggs then, I feared Salmonellosis, I had my eggs scrambled the next morning.

Delightful breakfast gone bad!

Everything was fine until a problem in communication happened.  Tina and I opted to have extra fried rice.  Knowing that the staff (and most Thai, let’s admit it!)  can speak little English,  I took extra effort in explaining to the wait staff our add-on orders.

Several minutes of patient waiting, no fried rice landed on our table. We called the attention of the wait staffs and politely (with a smile), made a follow up on our extra order. After slicing my bacon strips into bits, thankfully, fried rice arrived but the orders were taken and delivered wrongly. They were plateful, complete with fried pork and vinegar and side dishes (as shown on photo above, which my parents ordered for themselves)! I explained with utmost courtesy (you know how food people can do to your plates, so be very extra good in dealing with them), that we only asked for 2 plates of fried rice and nothing more–not a complete set of breakfast meal.

They immediately got the plates and returned to us with just fried rice on it.  I and Tina enjoyed our breakfast (who would not with those bacon strips?–double order please! hehehe!)  But I was again astonished when they made me sign the bill after I told them that Gabby’s meal shall be charged on our room bill. I saw that they charged us 2 extra complete breakfast sets where in fact we only ordered and ate 2 cups of fried rice –meaning without butter+jam and toasts, coffee/tea and viand.. WE ONLY ORDERED AND ATE EXTRA FRIED RICE!  Despite my efforts in explaining the scenario, I thought my view was noted but I was wrong.

THIS SH*T HAPPENS WHEN USE OF ENGLISH LANGUAGE IS A RARITY IN A COUNTRY!  (read : I am not fluent myself, but most people if not all, can speak and understand English from my country, the Philippines! And I am damn proud of it–google translate: Kahit karpintero o tricycle driver marunong ng is-was-were sa Pinas; minsan fluent pa sila!)

On our last day, when I was about to settle the hotel bill, I found out the food people really charged us with 2 entire breakfast sets instead of 2 cups of freaking fried rice! Although, the receptionist at the front desk understands English and the situation completely, I still ended up mildly straining my larynx again in elaborating that it’s not an issue of price or cost (it’s so affordable at only B70 or RM 7 = PhP 78 per set meal and B20 or RM 2 =PhP 28 per cup of rice), but how efficient you are in delivering your service. They did nothing and still asked me to pay what we didn’t eat. I asked the front desk lady to take extra efforts next time in avoiding the same thing to happen again with other guests. Training of staffs would help.

Poor Customer Service is a Pure Insult to Paying Customers!

Sayang lang, gusto ko pa naman ang sign boards ninyo….

Enough… Let us not spoil the memories of our days in Hat Yai.

After that eventful breakfast, we hopped in the same tuktuk we hired the previous day and continued the Hat Yai tour.

Tuktuk or taxi in Hat Yai... hop in!

I guess everyone will agree with me that no trip to any parts of Thailand is complete without Buddhist temple visit. I opted to include in our itinerary the Wat Hat Yai Nai, the shrine of the reclining Buddha which is said to be the 3rd largest in the world (so would that make the one in Penang, the fourth and the one in Kelantan, Malaysia the fifth? Can anyone confirm?).

This frequently visited shrine is located on Phetchakasem Road, near Saphan Khlong U-Taphao, Hat Yai.  The image of the Enlightened One is said to measure 35 metres long, 15 metres tall and 10 meters wide.

One of my colleagues who hails from Yangon, Myanmar told me that the images of Buddha depicted in reclining or somewhat in near-sleeping position show his peace prior to his death. How many of us can face death peacefully? *pass muna ako dyan, di ba ako ready sa death, bata pa anak ko, hehe!*
Few photo ops in Wat Hat Yai Nai, a scoop of dirty ice cream for Gabby and several kilometers from the Hat Yai City Center (it took us an hour to get to our next stop, passing through highway without traffic jam at all!), following the itinerary that I made, our friendly Thai tuktuk driver (who also barely speaks English), brought us to another frequently visited spot in Southern Thailand –Samila Beach in the province of Songkhla that covers the city of Hat Yai.
Samila Beach is a famous place for weekend getaway particularly for families who like to unwind and enjoy the sea breeze and the sun, both local and tourist alike.
Forgive me for being too lazy to know the significance of the statue of the Golden Mermaid in Samila Beach to Buddhist people of Songkhla.

The family behind Beyond Toxicity in Copenhagen, Denmark --toinks! *wishful thinking!*

Samila Beach is a welcoming respite when you get tired of shopping from Hat Yai City Center.  I regret the fact that I did not allow Gabby to try flying a kite there because the heat from the sun was unforgiving but nonetheless, there’s wind.
There will be a next time, son and other places to fly kite.
A couple of weeks back when I was googling details about Hat Yai, I was surprised to know that some Thai people also believe in legends and myths. Proof to this is the solid brass monument of the Golden Mermaid and few meters away from her statue, also along the shoreline of Samila Beach is the brass monument for the Cat and the Mouse.
There are islands across Samila called, Mouse Island, Cat and Dog Island.  The myth has it that someone decided to bring pets at home as he sailed across the sea. When he heard something about a magical crystal, among the 3 pets he had, he chose the mouse to secure the magical crystal for him; this explains the brass monument of the Cat and the Mouse. If you’re wondering what happened to the dog and it was not in the tableaux, according to the legend, the dog died. End of story (lame excuse for lack of research, hehe!).
LUNCH TIME! What can be more appropriate to eat by the beach on a sunny afternoon but seafoods!
Here’s our feast!

Thai Seafood Mango Salad : Spicy? you bet!

I liked this starter. With generous serving of Thai Mango Salad fused with variety of fried sweet and sour seafoods topped with mildly roasted cashew nuts; a bit spicy for our palates. What else do you expect, welcome to Thailand!
Prawn Soup : It could have been more acceptable to my taste buds if they did not add roots (looked like ginseng!) and spices that I am unfamiliar with.
Sweet and Sour Tiger Prawn : OK, lah!
The winner dishes for me were the fried sea bass and steamed crabs. *pass the vinegar, please!*  yum! :)
The tuktuk driver (with his son) offered to buy a local appetizer that appeared to me as a pasty and spicy one; my family refused of tasting. I have dunked my fork to it twice out of courtesy and gratitude to his friendly gesture. It was indeed, spicy! My tongue easily surrendered.
We left Samila Beach satiated and smiling…
It was past 2PM when we left the dampa-like restaurant (seafood resto by the beach) in Samila Beach. I didn’t say no when the tuktuk driver suggested for us to go to Tang Kuan Hilltop. Without a clue of what’s in store for us (remember, he speaks little English only), we got off his tuktuk and walked towards the Lift Station.
We paid a minimal entrance fee for the lift that took us uphill. After riding an elevator for about 3 minutes to that steep hill, the view offered us a 360 degree-appreciation of the entire Songkhla province.
It’s breathtaking!
My captures don’t give justice to its actual beauty.
Imagine enjoying gloriouy Thai sunset at this Hilltop…

The view's the best, but the sun was at its best too! :(

The Hilltop is also a site of veneration to Buddha…

What do you call these bells for prayers?

Now this quote on the Hilltop is too difficult to observe, agree?

It was almost 4 in the afternoon when we went down from the Hilltop, and since I asked the tuktuk driver (forgive me, I forgot to note his name!) to drop us off at a money changer to exchange few more ringgit to baht, I decided not to bring my family to Hat Yai Municipal Park. Honestly, by doing so, I regret now not having even a single photograph alongside the Laughing Buddha in the Municipality Park of Hat Yai :(

After going to the money changer, we were brought back to the hotel; spent an hour refreshing up then we went out for an early light dinner.

Mcdonald's Samurai PORK burger : Have you tasted one? Do you like it? I don't.

My excitement to try Mcdonald’s Samurai PORK burger went downhill when I found out that there’s nothing special about its taste after taking the first bite. The sauce inside the bun was far something that I will like. It was not that I am partial with beef burger (sure I am!) but this pork burger that probably is present only in Hat Yai (is it?) didn’t meet my expectations.

I remember I was also disappointed in Mcdonald’s Hat Yai because their Coca cola cups aren’t refillable unlike in Penang. Yes, here in Penang, it’s drink all you want Coke in all Mcdo branches, isn’t that great? *Imagine kung sa Starbucks drink all you want din?* LOL! :)

After Mcdo, we decided to watch Captain America in one of the malls in Hat Yai that’s walking distance from our hotel. Unfortunately, Captain America in Hat Yai also doesn’t speak English! Oh Well!


Out of disappointment that the movie we wanted to see was dubbed in Thai (FYI, in Penang –English movies are shown in English with only Malay and Chinese subtitles which for me is far better), instead of spending B120 (RM12) for a movie we won’t understand, we settled and just drowned ourselves to a better option–Thai local sweet delicacies, we so liked it!

These Thai delicacies are so similar to our local kutsinta, cassava cake, and other rice cakes! yummy!

Then few steps more just before getting to our hotel, we bought fresh fruits from this street stall…

That ended our tour in Hat Yai.  We decided the next morning to just stay in the hotel and be early at the pick up point of our van back to Butterworth, Penang.
All in all, I found Hat Yai as an overlooked spot by most tourists and travelers who only consider the mostly visited Thai destinations such as Bangkok, Phuket,and Chang Mai over this city at the Southern part of Thailand. There are really more to explore even in less popular places such as Hat Yai. It has the same feel and ambiance of Bangkok but less traffic congestion. Now, I understand why it’s one of the favorite weekend getaway places of most Chinese-Malaysians and some Singaporeans not only because of its proximity to the borders of the two countries (Thailand-Malaysia) but there are really a lot of reasons to visit, go back and enjoy Hat Yai. The possibilities are just endless.
04
Aug
11

DISCOVERING HAT YAI, THAILAND : CROSSING BORDERS, FLOATING MARKET & MORE

Thailand to many tourists and travelers frequently means Bangkok, Phuket and Chiang Mai and only few have heard of Hat Yai. This is otherwise to many Malaysians and even Singaporeans; Hat Yai to them is a famous weekend getaway spot.

“Hat Yai (Thai: หาดใหญ่, pronounced [hàːt jàj], also Haad Yai or Had Yai) is a city in southern Thailand near the Malaysian border.  Hat Yai is the largest city of Soongkhla Province, the largest metropolitan area in Southern, and third largest metropolitan area of the country. It is often mistaken as being the capital of the province, but Songkhla is the capital and the center of administration and culture, while Hat Yai is the business center. The two cities are considered as twin cities due to their close connection, and accordingly, Hat Yai and Songkhla form the Greater Hatyai-Songkhla Metropolitan Area.” (sourced from Wiki)

With our luggages and backpacks in tow, we left Penang Sentral bus station (5-minute-bus-ride from our place in Butterworth) via KKKL double decker bus bound for Hat Yai, the city nearest to the Northern Malaysian and Southern Thailand border; it’s our first time to experience crossing country borders by land!

Unlike seasoned travelers who take efforts in planning and learning the ins and outs of their itineraries, I only had  little knowledge about Hat Yai from 2 senior colleagues who have been there already and from googling some details of must-visit-sites thus, I marveled like a kid when we reached the Malaysian exit border in exactly 2 hours; I didn’t expect it would be that fast! (FYI, trip to Kuala Lumpur from Butterworth, Penang takes around 6 hours by bus, 9 hours by night train that departs 11PM usually, and our trip to Northeastern Malaysian town known as Kota Bharu in the state of Kelantan which is also near the Thailand border took us for 5 1/2 hours).

We left at 1:45 PM in Butterworth, Penang with bus tickets that were bought a week in advance at regular rate of RM 35 each (USD 11.76 or PhP 497) one-way, and found ourselves at the bus stopping station near the border a couple of hours after, we’re asked to submit our passports to the bus captain for embarkation and other immigration procedures, and we’re advised to eat and exchange ringgit to baht at the said station too.

Malaysia’s Char Koay Teow meets Thailand’s Baht. I don’t know with you, but I like CKT’s smokey taste.

First-timers to reached Northern Malaysia and crossed the border to Thailand by land…

Exiting Malaysia and entering Thailand went seamless. We needed to get in the bus again after leaving Malaysia and be at the Thailand border for our passports to be stamped. It only took us less than an hour to do the process. Nonetheless, the arrival cards were already filled out by our bus driver so it really lessens the hassles. In less than 4 hours after leaving Penang Sentral, we finally went off the bus at its main office in the heart of Hat Yai where I bought return tickets for us at RM30 per pax; a little cheaper because the vehicle that would take us back to Penang isn’t an 18-seater double decker bus but a 12-seater fully airconditioned van.

After asking directions to get to our hotel, we hopped into tuktuk (bigger than those we saw in Bangkok back in 2004 during our honeymoon; yes, Gabby’s Bangkok-made!), paid 100 baht (B20 per pax or RM2 or PhP28 each).

The main thoroughfares in Hat Yai reminded me of streets back home like Mabini in Malate, Ongpin, Binondo and Divisoria in Manila.  It really looked so familiar!

I made a reservation for 3D2N for 2 deluxe rooms in New Seasons Hotel after reading its good reviews at tripadvisor.com. There’s nothing much to rave about, in fact, I even complained to their front desk just before checking out (which will be included on my next post) about a miscommunication (yes, it’s a huge problem every time you travel to a country where the use of English language is a rarity) with our breakfast meals. At least our rooms were pretty clean and decent for an affordable rate. Not bad, actually but it’s nothing special either. I am just thankful I have chosen a hotel where rooms provided firm queen-sized beds with white linens and fluffy pillows—those to me are very essential. And yes, I wasn’t surprise to see packs of durex in the minibar alongside Lays potato chips and nuts, haha! (check out last photo in the set below); we were in Thailand, remember? *no offense meant*

The same tuktuk driver who brought us to New Seasons Hotel offered us a tour at the Floating Market immediately after checking in, which was actually included in my must-visit-list. He quoted us B500 (RM50 or PhP700) for the 5 of us, in roughly 3 hours with little shopping and some bites. Everything sounded OK to me, since we can maximize the day.

These are the scenes at Klonghae Floating Market at past 5 in the afternoon when we arrived there last Saturday, 30 July 2011.

Fruits in this tropical country are abundant! It was so like the Philippines!

It’s durian season in Penang and Hat Yai; do you eat durian? I don’t. I mean, I haven’t tried.

What about rambutan and lanzones, do you like?  …Lanzones only for me.

Thank God for the sweetest Tamarind on the planet! I’d say if there’s one thing in Hat Yai that is worth revisiting, it’s their sampaloc! ang tamis-kakaiba! :)

Oh my, they’re selling pork barbecue in Hat Yai ! yum, yum! *wala ito sa Penang!*

Walking several steps more towards the bridge that will take you to that famous Hat Yai tourist spot…

My first glance at Klonghae Floating Market…

Back in 2004 when we headed for Bangkok, Tina and I didn’t get a chance to experience their Floating Market located hours away from the city; luckily we had a chance to go to its counterpart in Hat Yai.

I wished we had the same Floating Market in Pinas (Do we have like one that I am not aware of?). 

I appreciate the efforts of Hat Yai authorities in keeping the tourism spirit alive at Klonghae Floating Market, so does the opportunity to provide livelihood to the vendors and peddlers.

Honestly, I was more excited to click my cam for extraordinary captures rather than to do some shopping and eat, haha!

The energy from the atmosphere was so high! There’s a burst of colors everywhere!  This sight never appears on a daily basis!

Whenever you decide to sample and buy something, just point and ask for whatever you want, then the goods will be placed in a basket with long handle, and with an outstretched hand, you have to place your payment in the basket and get your goodies. et voila! Transaction is done!

Business must be good!

And almost all people from all walks of life visit and enjoy the vibrant mood at the Klonghae Floating Market.

Crepes, anyone?

Almost all sorts of flavors and textures are available in this part of Hat Yai…

I should have remained in my comfort zone and avoided becoming adventurous when it comes to food. It may appear so attractive to the senses but it’s actually otherwise. Case in point –this seaweed salad which almost made me throw up!

The bad and the beautiful —Although I never liked the taste of this seaweed salad, we all loved the crunchiness and all of this “KFC” chicken fillet; just right to save the day! yum, yum, yum!

I therefore conclude, not everything floats at Klonghae Floating Market, haha!

And from these choices…

we sampled some…

Noticed those fried quail eggs –sunny side up pa, ang husay! :) The hotdogs were nice, but the sauce was too spicy for our palates!

Do you fancy corn on the cob?

Tell me, what’s the difference of yellow and purplish corns?

I have a sweet tooth hence, I gave my thumbs up for this Thai salad…Delightfully good at 20 baht (RM 2 or PhP 28).

And perhaps, it will take me to be casted first in Fear Factor and be paid big bucks before anyone can force me to eat exotic…  and you?

Not all kids will find merriment in Kloghae Floating Market but Gabby…

When dusk falls, this area becomes more lively! 

Grilled prawns were really tempting!

It was almost 9PM when we decided to end our first day in Hat Yai…

We were on our way back to our tuktuk when these soda bottles caught my eyes, they’re too cute for words for non-diabetics!

Then, we arrived in our hotels with few souvenirs…

Four colorfully handmade and sturdy Thai rectangular pillows, all-for B200 (RM 20 or PhP 280) and the sweetest sampaloc on planet Earth for B50 (RM 5 or PhP 70) per pack. We also bought lanzones (not in photo).

And one thing I like in most Thai hotels (Tina and I had the same bottled water in Amari Watergate Hotel in Bangkok back in our honeymoon in 2004) is their usual provision of complimentary agua in beautiful bottled packaging…

I brought all bottles at home and reused for our water plants.

All in all, it was what I’d surmise as one fascinating day!

We retired to bed early and got ready for more sun exposure on our second day…up next! :)

PS : Malaysia and Philippines share similar timezones while Hat Yai, Thailand is one hour ahead of those 2 countries.




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