Posts Tagged ‘gurney drive

07
Jun
12

TO TAIWAN AND BACK

To some extent, I do like Taiwanese foods! I remember during my Med school days, I and my closest friends would go to this ordinary Taiwanese restaurant in front of our school that’s manned by a husband-and-wife-tandem who are both chinky eyed. Must be Taiwanese. I didn’t really care, what mattered most then were the delicious dishes they personally prepare once you order. That restaurant must have been one of our favorites during those days. I used to order a plateful of Shrimp Fried Rice and can finish it to its last bits.

Did the title of this post make you think I brought my feet and my family to a holiday in Taiwan? I wish. Hahaha! :P I just wanted to post how my taste buds reunited with a remarkable Taiwanese meal last month. I had to go to the island to run an errand for Tina and because I was caught up near dinner time, I decided to eat before heading home. I didn’t rush and had the luxury of choosing a decent dish that fitted my budget and satisfied my cravings.

At the ground floor of one of the premiere malls in the province  state of Penang, I was lured by this hole-in-the-wall-Taiwanese restaurant called, 600cc in Gurney Mall. I could have opted for a big bowl of Taiwanese beef noodle but ended up happily with this combo-meal…

Prosperity Deep Fried Platter Rice + Soup & Red Milk Tea =RM18.90 (USD =5.97 or PhP 264).

After I downed the platter, I remember I’m still in Penang and have not gone to Taiwan.  And you?

19
Jul
11

MAMY’S BIRTHDAY @ G CAFE, G HOTEL, PENANG

my wife & kid : just getting lovelier!

All we wanted was to see my mom 3 years after she left for work in Middle East but the good Lord provided more!

I never thought that our family reunion will be in my work place abroad. God works in mysterious ways... In this photo, we missed my 3 brothers- Capt. Mike and his family, Mac & JC. *photo taken by my wife, Tina at G Hotel, Penang*

15 July 2011, Friday.  It’s my mom’s birthday and she decided to celebrate it with us here in Penang! After 3 years of working in Middle East, she’s having her much deserved holiday and we’re having a happy family reunion!

Because Tina and I had less time to prepare for a special dinner for Mamy’s birthday (she requested for my wife’s baked macaroni, actually) due to work schedule, I thought of bringing them to the hotel-restaurant that became one of our favorites in this side of Malaysia  –G Cafe at G Hotel, Penang.

 Cheese, anyone ?
Gabby likes cheese so much that he didn’t forget to sample them.

Hors d’ oeuvres on my plate : some fried dumplings, prawn rolls, fried oysters, beancurd salad & one of my favorites from G Cafe, prawn salad…

I texted Mr. Alwee of G Cafe, the friendliest and most efficient restaurant manager I’ve ever met, to inquire if they offer buffet lunch on Fridays and to make a reservation for 5 (Tina, Gabby, Daddy, Mamy & me).  He responded via phone call few seconds after I sent my SMS.  He often amazed me with his Tagalog words, like “Kamusta?” (How are you?) every time I converse with him. I learned that lunch at their hotel-restaurant on Fridays are only given ala carte but themed dinner is Seafood Barbecue, eat-all-you-want!

I made a reservation for the 5 of us and took my chance of requesting a slice of cake as a little surprise for my mom’s birthday. He told me the cake-request was no hassle and even gave me an offer hard to refuse. According to him, I’ll only pay for 2 pax on the buffet because he promised an invitation to dinner for me and Tina weeks ago after we ate lunch (and blogged about the fantastic experience) at G Cafe.

G Cafe at G Hotel for me stands for Great food & service, Good Ambience, Generous people.

Because it was Seafood BBQ night…

Tender & toothsome : grilled udang (prawns), sotong (squid) and salmon plus choices of dips and sauces — tamarind sauce, tartar sauce, BBQ sauce and more!

The friendly chefs are ready to hand you your choice of grilled seafoods…

Freshest tuna and salmon sashimi, prawns, mussels, oysters to enjoy…

Daddy’s seafood plate overload!

Have you ever tasted a Fish Shawarma? Tina and I loved Beef Shawarma particularly from small food kiosks in supermarkets back home; this variation of shawarma was new to my palate, found it not bad.

Desserts are always divine…

Heavenly pieces on my plate…

Would you say no to a chocolate fondue?

Was so happy to see Tina and Gabby liked it!

While I had fun in a scoop.

But Mamy Tessie had the widest smile that evening especially when Mr. Alwee and his warm associates led by Mr. Arnel, a Pinoy staff, sang the birthday song for her and brought in a huge slice of chocolate cake.

We cannot thank G Cafe, G Hotel, Mr. Alwee and his staff enough; my mom was in wonderland that night! :)

best chocolate cake in the world! velvety, melt-in-your-mouth goodness; my mom wanted to order a whole piece!

Because we’re already full after about 2 hours of indulgence, my mom opted to bring her cake at home. Where in the world would you have a takeaway or take-out or however you put it, in an eat-all-you-can dining? Isn’t G Cafe sweet? :)

As we reached home, another surprise was waiting for Mamy.

A bunch of flowers with a solitary piece of ferrero rocher was waiting at the security post sent by my cousins and niece and youngest brother all working in UAE.

Thank you! You all made Mamy’s day wonderful.

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Visit G Cafe and G Hotel when you’re in Penang. My family and I highly recommend it. View their website here –>G Hotel, Malaysia

G Cafe, G Hotel
168A Persiaran Gurney 10250 Penang, Malaysia
Tel +604-2380000
22
Jun
11

GASTRONOMIC ADVENTURES : PART OF OUR LIFESTYLE

Let’s have a brief rundown of some of my blogged digestive feasts…

Obviously, we love eat-all-you-want-dining.  Whether it’s in a premier hotel or simply inside a mall, for as long as the place offers decent buffet spread, my family and I are more than willing to take our taste buds to gastronomic adventure (but no exotic foods, please!).

This lifestyle which we don’t boast (you know for a fact that there’s a huge difference between sharing in blogging and boasting), has inspired our 6-year-old son to dream of becoming a hotelier, chef and restaurateur someday. We like it when he tells us he will do this and that in his own hotel or whenever he comes up with ideas of what to prepare in the kitchen in the future.

Last weekend was another memorable one.  Scroll down and you’ll understand.

Salads came first :  Thinly sliced veggies tossed over deeply fried fillet-o-fish shared a plate with prawns and fruits. yum, yum, yum!

Noodles for Gabby…

Seafoods for Tina…

Must have Peking Duck and Smoked Chicken…

Entrees of seafoods and mushrooms are always comfort foods!

Beef fajitas and seafood skewers… can’t get enough of seafoods!

The Golden Rule : Always make room for desserts!

Contrasting temptations : After ice cream must come coffee; can deliciously numb your teeth!

As we end our wonderful meal at G CAFE, G HOTEL, PERSIARAN GURNEY, PENANG, MALAYSIA which we have tried for the second time (read : on 2 consecutive weekends!),  the waitress offered and came back with cups of coffee for me and Tina and I was honestly surprised of what she told me,

Waitress Hema :  “Sir, your bill for today’s lunch buffet is on the house!”

This must be because the management and staff of the said generous hotel-restaurant were grateful of my blog post about our dining experience there about a week ago.

Blessings indeed, come unexpectedly.

I requested Ms. Hema to call Mr. Alwee, the G Cafe Manager to personally thank him of his kind gesture but I was told that he went off from work already and will be back at 6PM the same day.  I could have taken a photo of him with Gabby for posterity. Nonetheless, I kept his call card sent him SMS. He replied that evening with a phone call inviting us for a dinner one of these days.

So how did I celebrate Father’s Day this year? Simple.

Priceless hugs and kisses from Gabby and Tina, plus a buffet lunch that’s perchance, free! :D

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Sincerest thanks to the generosity of G Cafe, G Hotel!

G Cafe, G Hotel
168A Persiaran Gurney 10250 Penang, Malaysia
Tel +604-2380000
10
Apr
11

NOT YOUR ORDINARY PLATE

Blame it on the unconventional kick of the appetite to try something beyond the favorite fast food joint and usual home cooking. I found myself with my wife, Tina and our 6-year-old son, Gabby seated in front of a food stall in the hawkers’ center of Gurney Drive, ordering a spiky horny shells called Siput Duri

In the country where I came from, the Philippines, edible snails are commonly cooked on coconut milk and eaten as an appetizer or usually served as a perfect partner to a bottle of cold beer. In French, they called it escargot, in our very own Tagalog, suso’ or kuhol.

Trust me, when I was studying Biology as my pre-Med course almost 2 decades ago, I knew its Scientific Name. All it gave me then, was a specimen to memorize. I never thought that it would take me 8 months of being an expat, living 1,541 miles away from Manila to first try to eat a snail-like seashell like this.

Toothpicks were given to pierce and dip this steamed snails to either soy sauce and/or chili sauce. Did my family enjoyed it?

I only asked Gabby to pick up a stick and pose with it but he didn’t care to eat even one. Tina tasted it but didn’t like it and found its price of RM 10 (PhP 140) expensive. I cannot agree more. It tasted bland compared to the usual mussels (New Zealand mussels) or clams. I didn’t finish the plate. 

Tina bought some steamed dim sums (on the table on the photo above) that we also didn’t like for too much extenders on its fillings.

Apparently, our taste buds were looking for something else so we transferred table and ordered street foods from other stalls.

From a Chinese food stall, these cured pork delights winked at me.

 

I ordered some for us to sample. I like it! For only RM 6 (PhP 84), my choices included some bacon strips, Chinese sausages and other meaty tastefuls. Sarap! :D

From this stall we bought…

a fresh Bj (buco juice) and its pulp to scoop (RM 4 = PhP 56) and a cup of sugar cane juice (RM 1 =PhP 14); refreshing enough to wash down everything.

Oops, there more. Since we’re having an early rice-less-light dinner before attending to a 6:45PM-Anticipated Mass, I decided to get another plateful of yummies -Assorted fried seafoods…

some shrimp tempura and shrimp balls, fried squid cutlets, fish balls and more. Burp!

This affirms that my family and I are really not that risky when it comes to food. It may take perhaps, a great amount of money (haha! :D ) for me to be convinced to try an exotic food (insects, reptiles, amphibians, even the chick in balut or duck egg; I only eat its yolk and amniotic fluid). When you’re abroad, it’s always best to stick on the safe side and chow down the things you’re familiar with.

26
Mar
11

FOOD PORN : PENANG

It’s an understatement to state that Penang offers a variety of food choices because food options in this part of Malaysia is limitless! It’s as diverse as its people (Malay, Indian and Chinese). However, since taste is subjective, one may be easily satisfied with affordable and delicious dim sum from food stalls in the streets, popularly known as hawkers, while others would not be pleased to eat some dishes if tolerance to spice can’t be stretched. Nonetheless, there’s a plate in Penang for every palate.

When Rob, one of our good friends of almost 2 decades decided to go to 3 key cities of Malaysia (Kota Kinabalu, Penang and Kuala Lumpur) for his 1-whole-week of lone backpacking trip, I thought of playing the best tour guide to him but I guess my 7-month-stay here in Penang isn’t enough to meet the part (The story deserves another post). :(   Part of the plan (if there was any, haha!) was to showcase to him the flavors of this island (read : food trip!) I reminded him just before he went here that it’s a must for first-time-tourist to taste the place’s staple food; and one of Penang’s favorites is Nasi Lemak

That was my plate. I didn’t know that Rob developed allergy toward chicken. Chicken is a part of that dish served with roasted peanuts, cucumber slices, cup of rice traditionally cooked in coconut cream, hard boiled egg, dried anchovies, and sambal, yes its hot and spicy sauce. Nasi Lemak simply means fatty rice; it needs no further explation with its ingredients. A colleague once said that this Malaysian dish can last you throughout the day.

All happiness depends on a leisurely breakfast.  ~John Gunther

Some people categorize food into meal times. We don’t. My family and closest friends can eat almost anything regardless if it’s breakfast, lunch or dinner. I call it pure talent. haha! :D We are one with those people who like breakfast-all-day menus. Here are some breakfast foods for some which we had for our early light dinner…

Who doesn’t like buttered toasts?

We brought our best friend to one of my favorite simple food places along Jalan Burma (Burma Road) in Georgetown. It’s called Santorini…

Santorini’s Chinese-owned restaurant without intimidating ambiance. I cannot recall a visit without me ordering this dish previously known as Seafood Rice Combo but now labeled on their menu as Butterine Prawns and Mantis Rice…It’s sufficient to ease out all worries and fatigue from a day’s work. In other words, it’s one of my comfort foods. Sarap!

My wife, Tina opted to have Sambal Rice… tolerable spiciness served with prawns and herbs.

Our 6-year-old kiddie, Gabby went British in ordering Fish and Chips…

While Rob’s first meal in Penang wasn’t a local dish but nonetheless looks so pescetarian to me (he is, actually). He finished this veggie-pasta plate; it’s either it was that good or his trip from Kota Kinabalu to Penang was tiring for him.

We washed everything down with refreshingly good iced teas of berries and lemon flavors.

Then the next morning, we left the hotel in the island at 6AM and took our breakfast at a roofed-hawker-place somewhere 30-min from Georgetown.

Warm broth from this prawn noodle dish in hot claypot can be soothing for an empty tummy.

Rob and Gabby had bowls of Fish Congee and a bun of kaya…

I wanted to eat Char Koay Teow that morning but the vendor said that ingredients were still yet to be sourced from a nearby public market, so I ended up having another noodle dish with taste similar to CKT…

If food choices are as wide as the Penang blue sky, so do drinks…Tina and I shared in Iced Coffee, Gabby had Iced Milo and Rob tried Wheat grass which tasted like sago’t gulaman to me; sarap pamatid-uhaw!

Lunch last Thursday was superb; in fact I lost superlatives to describe its goodness. Rob treated us to this buffet place in Plaza Gurney called Seoul Garden. It’s like Tong Yang and Yakimix in Manila or close to the authentic yakiniku in Don K! in Tokyo

You get to grill your prawns, beef, fish and chicken strips while boiling your preferred soup; we chose Abalone broth as our soup base.

The spread in Seoul Garden is more than what your appetite can handle…

We also feasted at salads, dim sums, fried chicken, potatoes, fried spring rolls and more…

And the world is always a happier place to live in because of ice cream, is it not?

It’s one of the best vanilla ice cream I’ve tasted; it’s creamy vanilla enriched with chocolate sprinkles; sinfully delicious! They’ve other flavors like raspberry, mango, corn even durian! 

Great tasting food + company of loved ones = what more can you ask for?

It was a day and half of food tripping with my family and our best friend who paid us a visit here in Penang. We might not have brought him to the most authentic food places like hawkers at Gurney Drive and food stalls in Lebuh Chulia and other parts of Georgetown but I am betting my last ringgit that he definitely enjoyed his hours with us. :)

Until my family’s next gastronomic adventure! :)

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09
Jan
11

GELATISSIMO

Mocha Nut Crunch,  Chocolate Chip, Chocolate Macadamia = Instant happiness!

A world is lonely without ice cream, is it not?  It’s one of my comfort foods.  What about you?

During my recent week-long days off back home,  Tina, Gabby and I managed to dropped by our favorite malls in Makati and sampled a few flavors of gelato from Gelatissimo in Greenbelt 5.

With Gabby at the counter, I asked the crew of their bestsellers and one of them told me to try tasting first before making a choice.  Everything looked so delicious but we wanted to order 3 flavors only on their biggest cup; we eneded up enjoying various chocolate-flavored gelato.  It was like heaven in every scoop! :D

Look at Gabby’s smile with that cup of Italian gourmet ice cream; papasa bang endorser?  *paging Gelatissimo*

It was Tina and Gabby who already gave it a shot from their TriNoma Mall branch a few months ago and liked it from then on.

There’s Gelatissimo branch also here in Penang, located at Plaza Gurney in Gurney Drive but I refused the chance to sample it for I find it a bit costly and so does its Manila counterpart. I guess, indulgence always has a price.

Now, I’m craving for some ice cream. I wish I have vanilla on the fridge.

And you?

Have a great week ahead!  God bless.

——————————————o 

13
Dec
10

FOOD PARADISE: HAWKERS AT GURNEY DRIVE

This isn’t our very first family-reunion meal in Penang. I’ve reserved that on my next post. I chose to showcase first what makes Penang so charming to tourists and first-time visitors like Tina and Gabby -the stalls of street foods called hawkers.

A visit to Gurney Drive particularly before dusk isn’t complete without sampling what hawkers before the bay have to offer. Food choices are as numerous and diverse as the volumes of cultures, religions and colors here in Penang.

Over those fancy and high-end restaurants and varied fast foods, I was glad that Tina took the initiative to ask me to bring them there last Sunday afternoon.

After her appointment at a nearby medical institution (that also deserves a separate entry), we strolled the streets going to Plaza Gurney mall; roamed for a while, and finally headed to the hawkers just beside it.

She tried her luck on finding tuknene and kwek-kwek here, but I guess it’s unique to the streets of Manila, or at least their names. We found skewered quail eggs actually but less the orange-tinged coating.

Sun sets in this side of Asia later than you think. Darkness falls around 8 in the evening. These photos were taken during our dinner-snack at half hour past six and it was still sunshiny.

Without biases to spicy and curried dishes (read : I had enough; believe me!) Tina, Gabby and I sampled and shared these few non-Halal yummies…

Fried Lok lok : deep-fried seafood balls, chicken pandan and few veggie+seafood goodies which are sold at RM 2/stick (PhP 28)…

Yong Tao Foo : A variety of food selection like fish balls, dimsums, crab sticks, meat balls, tofu, and many more in a mildly salted broth with your choice of noodles.

Freshly extracted sugarcane juice, anyone?

To wash everything down, I got freshly chilled coconut complete with its juice and pulp (RM4/PhP 56).

With a bottle of mineral water, we only spent RM 21 (PhP 294), not bad isn’t it?

Foods are so affordable here in Penang hawkers but my family’s smiles remain priceless*namiss ko ito!*

Although we were not adventurous in tasting Malaysian and other Asian delicacies available there, we left hawkers at Gurney Drive satiated and happy.

More of our food trips and travels on succeeding posts…

28
Nov
10

MY LOVE AFFAIR WITH JAPANESE

Before my wife raises her eyebrow, I’m talking about food.  

Japanese food, baby. :)

When I was in Tokyo last summer, I had an affair with one of my favorite soups.  I savored it then more frequently than I can imagine.  The most authentic and the best Sukiyaki set that I’ve ever tasted was from a restaurant that I missed out to recall located in Yurakucho.

Other than its thinly marbled and juicy beef slices submerged in very tasteful broth, I liked it so much because I had it for free.  My Japanese acquaintances treated me for lunch and didn’t ask me to pay Y1000 (PhP 500) for that set.

Then again, there were days in Gotanda that I settled for its cheaper yet satiating version from Yoshinoya, Y500 (PhP 250).

Whenever my wife, our kid and I dine out in Japanese restaurants back home, I never fail to sample Sukiyaki of course.

From Umu at Dusit Thani Manila, the best Sukiyaki in town, in my opinion.

From Omakase at Il Terrazo (and Libis), Quezon City

 

From Zensho, Tomas Morato, Quezon City …

Enough with my drooling for Sukiyaki.

Last Saturday, my 2 housemate-friends brought me to SAKAE SUSHI to sample Japanese yummies from its branch at Plaza Gurney, Gurney Drive, Penang.

Ambience is  casual dining, non-intimidating.

 The most interesting part in this food place is the mini conveyor belt where you can simply grab your sushi cravings from.

  

Everything looks oishi!

Prices at Ringgit (RM1=PhP 14)…

We got some red plates…

Delicious sushi covered with generous serving of roe with cucumber slices and soft shelled crab filling. Sarap!

As I browsed their menu, I knew what I wanted.

If Sukiyaki won my heart over Miso soup, my favorite Temaki is Soft Shelled Crab!  It’s the best, I tell you!

Another goody from the conveyor belt : Soft Shelled Crab (can’t get enough!) with cheesy chili sauce on vermicelli.

Tempura Ramen for doc Ronnie…

doc Alvin chose to enjoy Chicken Katsu Don + Mochi balls…

But his ultimately divine dessert was chocolate and vanilla ice cream waffle called Chocholate Yaki…

You might thought I’d leave Sakae Sushi without sampling their Sukiyaki ?  Hell, no! hehehe.. :D

Sweet and salty. It wasn’t the best for me, but was good enough to satisfy my craving.

Sakae Sushi got branches all over Penang and 2 in Pinas too!

Tina loves  Japanese also, so does Gabby. He likes Kani and Ebi tempura. 

Bottom line of this post, it made me hungry and yes, I’m eager to bring my family to Japanese restaurants here in Penang.

We’ve got to wait until the 11th of December for that much awaited  reunion.

Till then.

Burp! :)

11
Oct
10

CLINIC CAFE

My ever dearest Tina,

Of course, you’re the first whom I thought of when we saw and decided to dine at Clinic Cafe in Plaza Gurney last Saturday. I certainly know you’d like this themed restaurant too. My friends here and I are now planning to put up similar food place in Manila if given a chance to save for its capital.

Honey, being an Operating Room Nurse that you are, I know you’ll like the OR lights for the dining table, he he he. But seriously, I know too that you’ll be amaze with the bay view outside the resto.  I’d like to take you and Gabby here when I find time and means to bring you here; but with how things are going now, question is, when? hmmm…

I know some people might feel different with the entire concept particularly those who are not in our same playing field, but if Malaysian diners loved it and the non-medical businessman-owner had his risks in introducing Clinic Cafe to Penang market (so far they only have two branches at the moment; one in Plaza Gurney in Penang Island and the other is near Sunway Carnival Mall in Butterworth) I think it would be a nice idea if we bring the same themed resto to Manila or at least take some inspiration from it. *wishful thinking*

The doctors in us were like kids fascinated at those wheel chairs and hospital-ward-like areas that provide an entirely unique ambience and totally amazing dining experience.

Would you dare eat your fried rice and crispy prawns on a kidney basin? Or drink iced lemon tea and cold water from an Erlenmeyer flasks ? Cute ‘no?

The food and drinks were not only affordable but indeed a must-try! Yummy! :)

Caesar’s salad…

Chicken cutlet with ketchup on a syringe! :)

Non-spicy chicken wings…

Twas a nice early Saturday dinner for all of us!

How I wish we already have the budget to bring the dream resto to life, hahaha!

So do you think it’ll be a hit in Manila?

Oh you know how Pinoys can be so meticulous and choosy when it comes to food and dining; but the sure thing is, since we’re all foodies in the medical field, everything will be served delicious and sterile, he he he…

I love you, ‘ney! Give Gabby hugs and kisses for me. :)

—————0

Here’s there fb account –> Clinic Cafe

03
Oct
10

WORRY-FREE WEEKEND

01 October 2010, Friday –Onboard the 12-minute-ferry-ride from Jetty in Butterworth to Penang Island, I told 2 of my housemate-friends that it has been almost a year since I extremely enjoyed thinking nothing and just stayed worry-free for few days; this was when Tina, Gabby and I experienced Boracay Island for the first time last year.  Those days were really priceless.

Because of countless life’s stressors–work-related, domestic problems, monthly bills and daily hassles, I always look forward to days when life would be easy and nice.  It’s an apparent need for all of us to stop, breathe and smell the roses once in a while.

And so after I’ve done my part  as an expat-father and and OFW-husband to my loving family (read: our nightly skype & remittance sent!), I and 2 of my friends decided to forget about everything and just end the week and welcome a new month.

Without definite plans in mind but to enjoy our weekend, we arrived in Komtar in George Town at around 4PM and finally purchased our individual public bus-whole-month-pass. This will allow us to roam around Penang Mainland and Island and ride buses to and from work with just a simple flash of a card. The Rapid-bus-preferred ride-all-you-can-card with passenger’s name and ID photo is presently available at RM 80 (PhP 1120) for first-timers and RM 75 (PhP 1045) for monthly renewal.  We’ve computed our daily and weekend transpo expenses for the entire month and it’s a sure cost-saving measure.

After our first try on our cards by hopping on Rapid for free, we found ourselves in front of a check-in-counter of Tune Hotels in Burma Road.  We chose to stretch our Friday night and just rest after at an affordable hotel in the Island.

Here’s the receptionist checking my passport after we’ve paid an overnight accomodation.

With branches all over Asia, Tune Hotels-5-star-beds at 1-star-prices is indeed a must-try particularly by budget-conscious people like us.

All rooms have only 11 square-meter-space with toilet and safe; it’s the smallest hotel room I’ve been to actually. The entire accomodation cost around RM 88+ (PhP 1,232) per room, inclusive of the use of air conditioning unit for 12 hours (yes, you can opt to have only the ceiling fan for your pleasure with no extra charges).

The bed and the linens were comfy enough, toilet and shower were spic and span.

Why splurge a fortune when you’re not spending the whole day inside the hotel rooom anyway?

Few steps from Tune Hotels is a welcoming restaurant owned by Chinese called, Santorini. I initially thought Mediterranean dishes predominate their menu but it’s still Asian. We didn’t complain because we had the right choice for our dinner place.  What we ate were neither intimidating nor spicy. Considerably, our comfort food for the week…

Each of us got a plate of Combo Mixed Seafood with Fried Rice, RM 8.90/plate (PhP 124.60); ang sarap! We promised ourselves we’ll drop by again sometime to savor this dish again.

As if it wasn’t enough, I also ordered one of the famous noodle dishes in Penang, Char Keoy Teow, per plate costs RM 5.90 (PhP 82.96)…

The fragrance of sauteed ingredients and delicious taste of prawns make this noodle dish one of the favorites in Penang.

One of my friends, Doc Alvin tried this Kimchi Ramen from Santorini.  I’m not into Korean food and I am not partial to spicy foods either; well, depends on the mood perhaps, needless to say, I didn’t dare to sample it.

To wash down, we had refreshingly good tiny pitchers of iced tea flavored with passion fruit and strawberry…

Before hopping into Rapid bus again to go to a mall, we walked inside a huge pet shop and marveled at several fresh and salt-water aquarium tanks, some cute dogs and cats for sale, and even rare furried pets. It was a pet-lover’s paradise!

No photo-taking was allowed inside but the insistent-me still captured this : a school of blood heart-shaped parrot fish for sale…

I think we spent almost an hour inside that amazing pet shop before the 3 of us headed to Gurney Plaza Mall in Gurney Drive. We trooped immediately to the cinemas at its 7th level and queued for last-full-show-tickets.  We could have watched an action-packed film but ended with a mushy one, the soul-searching movie of Julia Roberts, Eat Pray Love.  Although it’s a talkie film that put me to sleep for few minutes repeatedly, I personally enjoyed some scenes shot in Italy, India and Bali.

After the movie, we felt the need to chow down again and the sight of 24-hour McDonald’s was just comforting.

Since the 3 of us aren’t that alcoholics (I only drink when occasions call for it; but rarely actually), we were content with mall-ratting and just forgo of anything but clean fun.

We headed back to Tunes Hotels at around 2 in the morning and officially called it a day at almost 3AM.  We checked out at 10 the next day and walked through the breakfast place at a nearby plaza.

It wasn’t as fun as those times I had with my wife & our kid but this weekend was indeed a breather from our daily routine here in Penang.  I thank God created friends. I am grateful for weekends!  :)

To be continued…

Up next : Breakfast at Old Town.

:D How’s your weekend?  Enjoy the new week. Be blessed!

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11
Sep
10

HOLIDAY: DAY ONE AT GURNEY DRIVE

10 September 2010, Friday–We left our place at around lunch time with almost empty stomachs and off we went to the Island with only one goal in mind : to kill time.  :)

As I walked to the bus stop with three of my housemates (one has left for a short break in Manila), we spotted 3 kids at a Chicken Chop-Restoran happily counting their monetary gifts from their Hari Raya celebration.

I remember how I and my siblings and cousins used to go from house to house every Christmas at my lola’s place in Marikina, to get our gifts, monetary or otherwise from our relatives. It was nothing but fun to count our collection back then and think of new toys and other things to buy. I’m sure those kids were thinking of the same things too. Then suddenly, upon looking at their smiles I miss my own son.

After few minute-bus-ride to Jetty in Butterworth and 15-minute-ferry ride to Jetty in Penang Island, we hopped on the free bus ride in George Town and reached Komtar (apparently the tallest building in the island) where Prangin Mall is located. We finally booked from one of the travel agencies there our SUPERSTAR PISCES-overnight cruise for Wednesday next week. *excited*

Then we rode another Rapid-Penang bus from Komtar to GURNEY DRIVE.

the simple yet inviting roundabout with flying doves at Gurney Drive

It was only my second time to visit this tourist spot in Penang Island. Gurney Drive boasts of beautiful bay with glorious sunset, huge 7-storey-shopping complex and hawkers where one can indulge in street foods, Penang style.

We thought of eating Western food and gave our digestives a short break too from Malaysian dishes.  It was almost four in the afternoon when we had our supposed to be lunch at the food court of Plaza Gurney.  I gave in to my craving for Italian; I had Spaghetti Aragosta, a prawn and lobster meat pasta; also had a waffle with blueberry spread (not in photo); YUM! :)

Our afternoon went unnoticed particularly when we sat inside Plaza Gurney Cinema and watched RESIDENT EVIL : AFTERLIFE; have you seen this heart-pumping zombie-action film? What’s your take on it?  Other than it was my very first movie experience in Penang, nothing much, if you’d ask me.

Movies in 3D cost RM 16 (PhP 224) but we only saw the regular screening at RM 10 (PhP 140).  I’d say the movie houses in Manila are way better than that of in Gurney Drive. I’m so partial to Eastwood City Cinemas; those in Greenbelt & Glorietta in Makati and Gateway in Cubao, Quezon City are a personal favorites too.  Imagine the cinema’s keluar (exit) at Gurney’s looked like a fire exit; definitely gave me claustrophobic feel.

We strolled from shop to shop, checked out and drooled over some electric appliances; my eyes were dreamy on a home-theater set, some mini laptops and DSLR.  My colleagues bought some long sleeved shirts for work; while I just found a silk tie in plum for my loot.

When it was already past 9PM and we’re about to go home, there was one food place inside the mall with a name that really caught our attention; we instantly decided to have our dinner…

When waitress, Nicole ushered us to our table, I immediately asked her if the owner of Manila Place is a Filipino, she said Malaysian.

Manila Place is quaint but far from being intimidating.  I find its interiors and menu both enticing.

I sat on that chair with striped throw pillow.

The view on my left…

You might think that menu consists of adobo, sinigang or menudo like we did but it’s not.  Nonetheless, our plates were all pleasing, both to the eyes and palates…

Dr. Ronnie’s plate : SEAFOOD+CHICKEN PINEAPPLE FRIED RICE

Dr. Alvin’s plate :  LASAGNA

Dr. Dante’s plate : CHICKEN CORDON BLEU

And guess who had RIB EYE STEAK in PEPPER SAUCE… :)

Picture muna before boodle-fight! LOL! :D

I guess our Friday was a good start of our long days off. We still have some more days and hours and minutes to kill…

See you again, Gurney Drive!

___________________________________

How to get to Gurney Drive : From either Jetty or Komtar in George Town, take Rapid bus # 103 or 304 or 10. There are also lots of teksi (taxi) cabs that can bring you to Gurney Drive.

Manila Place, 170-G-43 Persiaran Gurney, 10250, Penang;   …visit www.manilaplace.com

06
Aug
10

THE WEEK THAT WAS

I came to Penang from Manila via Kuala Lumpur exactly a week ago with 18 other Pinoy doctors to work as a lecturer in a huge medical college here.  Most of them are my batchmates from med school;  including one of our former professors and the others are medical consultants from all over the Philippines whom I met only on the flight.  Eight more physicians will be coming in next week  to join our teaching force with the hope that we can blend well with our foreign counterparts from India, Pakistan, Bangladesh, Canada, Australia, Myanmar and Malaysia.

Thank God my first week in Penang as an OFW has not been dreadful.  I didn’t set any great expectations but to earn and save for Tina and Gabby thus I am not disappointed yet.  It has been so far so good.

Here are some decisions I’ve made and some things I encountered and experienced in my first week here that I’d like to share.

1. Initially, I planned to bring Tina and Gabby here after a month or two because they ‘re eligible to have “calling visas” as my dependents.  I was told that Tina can also work here if she finds an opportunity. However, after a few days of touring the city and going to 3 International Primary Schools in Penang mainland and Penang Island, I found out with the rest of my colleagues who are married with kids, who also plan to do the same,  that the cost of private education here soars to the heavens.

Schooling in Penang is like in the western countries, it’s trisemester; they open September, January and April and ends in July. Facilities, staff and environment-wise, almost everything is at its finest except the fees.  Since Gabby’s age falls on their Year 1 level, I will be required to pay a term fee of RM 3500 (PhP 49,000) and another  term advance fee if he enters  IS here.  Plus, there are admission and registration fees amounting to RM1500 that should be settled upon enrolment. All in all, the cost per term enrollment is RM 8500 (PhP 119,000 or USD 2587), then add another 2 term fees to complete a school year making a grand total of PhP 217, 000 for Year 1 alone and fees escalate per level of course! Is that logical for grade 1? Granting that my minimal salary can afford it, isn’t it still too much for a primary education?

It’s not that I and my wife would like to deprive our preschool son of the best education but we’re just being practical. After all, it is because of my son’s future that I am here abroad.  By thinking so, we decided that Gabby will just continue his schooling as a prep student back home with my wife’s guidance.  I will just find means to bring them here for a week-long vacation whenever our schedules permit ;  perhaps either  before Gabby’s birthday on the first week of October or at the end of the same month during their semestral  break. This will give them a chance to experience life in Penang and probably if God wills it, I may enroll Gabby here on September next year, still depending on how we test the waters.  Another option is for me to go home on Christmas for the holidays.

2.  Penang is a beautiful city. The mainland boasts of colleges, industrial areas, freeways and countryside, while Penang Island cradles George Town, Malaysia’s own UNESCO World Heritage City.

A glimpse of George Town in Penang Island; it's Malaysia's own UNESCO World Heritage City. See you every weekend, George Town and Gurney Drive!

After George Town, we went to Gurney Drive where upscale hotels and hawkers meet before their glorious bay area.

One would take an hour or so to fly to Singapore or Thailand or other Asian countries from Penang.  Travel is more accessible now rather than a luxury because of availability of cheap airfares from low-cost carriers.

Would you believe that an overnight stay on a cruise ship that departs from Penang Island costs only RM100 (PhP 1400) ?  I can’t wait to experience it hopefully soon.

3.  I embrace being in a multicultural community. I’ve travelled a few times but it wasn’t this long that I’ve been breathing same air with other nationalities, colors, cultures and religions.

There are Chinese and other Asians, Indians, Pakistanis, a few Caucassians and others that peacefully thrive in Malaysian soil.

4. Food in Penang came from diverse communities too.  Mild to moderate spicy foods predominate the choices that are very apparent in halal dishes.  I don’t have a choice but to enjoy every bite.  What’s best with it, food is so affordable here that one can buy a Nasi Lemak for only RM 1 (PhP 14). How I wish the same scenario is true in the Philippines.

Chicken Tandoori with Cheese Naan from Kapitan's Nasi Kandar International located at Gurney Drive, Penang Island. SARAP! So affordable at RM8.50 (PhP 119).

5.  Buhay-OFW is totally new to me. Every minute has been nothing but a mixture of homesickness and  wonderful experiences.   I just pause and think the reason for my being here; then when the faces of my child and his mom flash on my mind, everything seems surreal.

To quote my fellow doctor here, “for OFWs, sacrifice is synonymous to remittance.”

04
Aug
10

I MISS ADOBO

It has only been 5 days since I left Manila to work as a medical lecturer here in Penang, Malaysia but I miss Pinoy food so much. Although my palate has welcomed spicy and flavorful foods from Malaysia, still nothing beats Pinoy dishes of course.

Here are some of my gastronomic adventures to date.

SEAFOOD FRIED RICE, RM 6.5 (PhP 91).

SIZZLING CHICKEN BLACK PEPPER RICE, RM 6.5 (PhP 91).

KFC in Pinas tastes a lot better than in Penang :(   But I like the Chicken rice (similar to what you have in Hainanese Chicken).  This set cost me RM 11.50 (PhP 161) including that Milo Chocolate Ice Cream that fell bland on my taste.

There were 2 nights that we enjoyed simple dinner in Gurney Drive and Kepala Batas where hawkers predominate those places; we chow down foods that we’re not-so-hygienic despite the authentic good tastes.

I guess it takes guts and will power to savor these street foods. *Pikit-mata muna sa Hepatitis A and Gastroenteritis. (note: those 2 dinner were not eventful health-wise, Thank God!).


So far, I like MEE GORENG, CHICKEN & SEAFOOD BALLS, CHAR KEOW TEOW, BEEF KEBAB, NASI LEMAK, CHICKEN SATAY.  It’s always exciting to taste new gastronomic stimuli; can’t wait to experience the other dishes.

At George Town, one of the UNESCO World Heritage City, we had lunch at a cheap Chinese restaurant where I had YONG TAU FU, a soup based dish similar to Shabu-Shabu.

I had this YONG TAU FU for RM 11.50 (PhP 161) price inclusive of a cold glass of watermelon juice.

To balance the spice, desserts are a must.  One time, my friends and I went to a mall near Queensbay and we indulge in cakes from Secret Recipe. Food from their menu are better than the ones in Manila however, service is otherwise.  On top of our bill, we were also charged with RM 0.5 (PhP 7) for a glass of tap water, plus service charge and tax. Nonetheless, the cakes are to die-for.

CHOCOLATE INDULGENCE, RM 6.5 (PhP 91).

BLUEBERRY CHEESECAKE, RM 6.5 (PhP 91)

Food, grocery items, veggies, seafood and other commodities are so affordable in Penang compared to Philippines but like most Pinoy abroad would feel, I certainly miss our very own dishes savored with the presence of our family in the comforts of our very own home. :)




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