I didn’t plan to eat alone in this beautifully restored 150-year-old shophouse along the very quaint, Armenian Street in GeorgeTown, Penang but the opportunity presented itself. I’ve been passing this restaurant almost once or twice a month every weekends for two years now but never I was enticed to pay it a visit until last week. After I did an errand for Gabby’s school project, I took a stroll on a late Sunday afternoon from Chulia Street with a sole expectation to capture some more picturesque corners. My feet led me to this non-Halal-Western restaurant, Edelweiss Cafe.
The chalk on blue board menu seemed like a magnet!
The moment I walked in, it felt like a step back in time.
I paused. Took a 360 turn and absorbed the killer ambiance. And just like that, the ginormous mirror and all its reflections blew me away!
An absolute breather from the usual fastfood dining experience.
From floor to ceiling inside Edelweiss Cafe, there’s nothing but extraordinary. How do you describe dining amidst this mighty Tower Clock?
It’s love at first sight. :) The hand movements of the Tower Clock are controlled by this mechanism…
I could just imagine how the bell rings.
I always have conscious efforts to keep punctuality running in my veins; I know that and people who know me best are also aware of that. What I realized after my Edelweiss Cafe experience was the fact that over and beyond believing in the cliche, “Time is gold”, I actually adore massive timepieces too. Fascination costs nothing, isn’t it?
Next time I get a chance to go back and dine here, I’ll probably choose to sit and while away time in this spot with Tina and Gabby…
The view from where I sat…
I’m not alcoholic but the beverage menu and the gorgeous bar are inviting too.
I passed up; perhaps next time. Instead, I savored every sip of their cappuccino.
Dunking my fork and cutting with steak knife this Pork Belly Baguette served with Fresh Garden Salad and French Fries on a paper cone was definitely the highlight of my Edelweiss Cafe visit.
Did I already tell you that their French Fries are thin as shoestrings but crispy and a bit spicy? It’s made special by a dash of dried chili rather than the usual salt. I liked it! I left the cone empty!
At this point, I really missed Tina and Gabby. :( The experience was definitely incomplete without them.
After a hearty meal must have dessert. I asked the friendly wait staff about their bestseller. He suggested Apple pie with Vanilla ice cream. I am believer! There’s a lot of pretty thin slices of apple neatly arranged in layers on the crust; perfectly complemented by that scoop of the most classic flavor. The photo doesn’t give justice.
For the moment, all my stress and fatigue and worries and problems were all melted away.
Life isn’t easy but still sweet.