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May

TIMELESS ELEGANCE AT EASTERN & ORIENTAL HOTEL PENANG

Time stood still when I was reading the generous invitation of E&O Penang sent via email, to a luxurious 3D2N family staycation at one of the five Corner Suites spanning a whopping 123-square-meters of pure elegance and convenience, with breathtaking view of the Malacca Strait, located at the newly opened wing (barely 2 month old), that houses a total of 122 sea-view suites, the Victory Annexe.

The Lobby, Victory Annexe, E&O

As I was trying my best to recollect my thoughts and bring myself back to my senses, my excitement heightened when my mobile rang, and the voice on the line was asking me if I wanted to stay at E&O with my wife and son for one or two nights. On a trembling tone, I replied, “Two nights!” of course. The next thing I heard on the phone was an invitation to review everything about E&O’s fine dining restaurant, 1885. Date and time of the dinner were set, emails were sent. Heart and pulse rates went haywire.

And just like that, the most unforgettable dinner and an incredibly sophisticated accomodation await us at E&O. We’re very grateful!

Classy and contemporary, yet details reflect the opulence of colonial British era.

“Eastern & Oriental Hotel, Penang, Malaysia Built : 1885. Historical hospitality giants, the Sarkies brothers are credited wuth founding the iconic hotels including Singapore’s Raffles & Myanmar’s The Strand, but it all started in George Town, Penang back during the Malaysian island’s days as an outpost of the East India Company.

The grand dame of all Sarkies brothers’ hotels was initially two separate accomodations – the Eastern Hotel, built in 1884, and the Oriental Hotel built a year later on an adjacent piece of land.

The hotel simply became known as “Eastern & Oriental” between 1889 and 1990.” sourced via E&O Edition Issue 13.

17 to 19 May, 2013. Tina and I filed a half-day leave from work, days before that memorable Friday, while our kiddo, Gabby left his school before lunch time too with permission from his teachers. After being refreshed at our home in Butterworth, Penang, with our luggage and backpack in tow, we all trooped to George Town in the island via bus and ferry and took a taxi cab to the lobby of E&O.

After a brief but warm reception by the staff at the lobby, we were escorted to our 7th floor-Corner Suite by a butler.

Can you imagine we owned this beautifully oversized space for three days and two nights?

Unbelievable!

My family and I felt so home!

THE CORNER SUITE at VICTORY ANNEXE WING, E&O PENANG

The Living Room. Fantastic, isn’t it?

The most gorgeous mini-bar we saw. To wish for it to be all-complimentary might be too much.

Gabby, the explorer. He initially explored the mini-bar!

Coffee Making Facility : Lavazza. All day FREE Lavazza Coffee, Twining’s Tea, Milo & canned soda.

The goodies on the woven tray weren’t free as noted on a card by the bar clearly. No worries.

Among the many inclusives at the Corner Suite package, the one that we like the most is the hotel’s complimentary wifi. High-speed wifi broadband connection kept us attached to our social networks and to the rest of the world. I dislike other hotels that charge high rates of wifi access. At E&O, it’s fuss-free!

On our second day, look how sweet our son was! He volunteered to make me and Tina cups of coffee! Moments spent with family were absolutely more precious than anything!

Photos taken by my lovely wife, Tina.

Two complimentary fruit platters were delivered by the butler during our stay. Sweet!

It’s difficult not to admire the details put at every inch of this Corner Suite. We all like the Victorian theme done in a very tame and minimalist way. The fusion of materials used in the fixtures and furnitures was sublime. Expensive wood parquet floors mixed with luscious marble stones, regal carpets, Solihiya-woven chairs that scream Asian, brass and porcelains; every spot looked so delicious!

With utmost humility, my family and I have stayed in a few hotel suites in the Philippines and other countries but I must state that the most spacious and gorgeous to date was E&O’s Corner Suite! If the living room’s more than remarkble, the toilet and bath’s beyond words. I cannot think of superlatives to properly describe the Corner Suite’s banyo; it’s the prettiest we’ve seen! So comfy I think anyone can doze off at the tub effortlessly. Tell me if there’s a word more appropriate than perfect to describe it.

Spotless. Almost sterile.

There’s a separate guests’ washroom tucked strategically between the living room and the main toilet and bath. The bathroom features double vanity counters -somewhat like his and hers with pedestal ceramic basins, a claw and ball long bath with separate unique rainforest showers. Beautiful!!!

Quality bath time it was!

Perhaps because the suites at Victory Annexe were just new, only 2 months old since it opened to public last March, a few more things, we think are lacking. It would be better if these wardrobe, besides having a safe, 2 sarongs, and several hangers for clothes, would also keep a flat iron and an ironing board, plus a couple of long umbrellas. Those were usual things we spotted in a few suites in Singapore and in the Philippines that we’ve been to.

How edgy and modern to have digital and glass weighing scale and how traditional it is to provide woven slippers in dark chocolate color for Daddy, Mommy and Baby! Cool! :D

Little details with thoughtful impact : Cards with proverbs, wisdom and quotes supplied daily, placed on bedside.

It says, “He who smiles rather than rages is the strongest.” ~ Japanese Wisdom

Inspiring!

If you think the toilet and bath is ethereal, the bedroom is divine!

We love the entire bedroom and all its details! I love this reading lamp! Reminds me to look up the stars at night! Stellar!

After settling in : Riot! Told you, we owned it! Seriously, we had restful sleeps for two nights on that bed.

The seafront 270-degree-expansive-private balcony offers a sweeping view of the Malacca Strait, skyline and shoreline of Pulau Pinang. Here are some of my amateurish photos taken at the Corner Suite’s balcony at different times of day. Believe me, these captures don’t do it justice.

Malaysian sunrise from E&O’s Corner Suite last May 18, 2013, Saturday, around 7AM. I missed the sunrise the following day because of that handsome bed. Sue me! lol

An afternoon shot from the balcony. From here, we could see our apartment across the Malacca Strait!

I went down the facade of the hotel before 7PM and the Malaysian sky turned royal blue. #nofilter #nophotoshop #tripod

I wish we could’ve spend more time on this balcony. Who knows, we’ll have another chance to be here again?

The staff of E&O were so thoughtful and generous to provide extra bed for Gabby even before I made the request.

Gallery-themed hallway. Almost museum-like. I love the elegant display of crisp photos that depicts everything about Penang! It’s always excellent to go LOCAL! Kudos, E&O!

Tina, Gabby and I felt very privileged for experiencing not only the Corner Suite reserved for us but for having the opportunity to tour the Heritage Wing, its suites and amenities, and the other facilities of Victory Annexe Wing. We were escorted by a pretty and friendly staff whose name slipped my poor memory. Her name may have been forgotten but her service rendered was memorable. The Heritage Wing and the other facilities and suites on the next post! Moving on…

We were ushered to the gym at Victory Annexe. Modern equipments, simply amazing interiors with the view of the sea await physical buffs at E&O’s newest wing. There’s also another gym at the Heritage Wing.

FITNESS ROOM

Part of the Victory Annexe Experience is the Invigorating Yoga session on Tuesdays and Thursdays.

One of our favorite areas in the Victory Annexe of E&O was the Deck Pool or what we aptly call, Infinity Pool at its 6th level.

Come, let Gabby lead you the way…

THE EXCLUSIVE DECK POOL

Because the swimming pool at the Heritage Wing and the charming bath tubs in the suites are not enough : Infinity Pool at the 6th level of Victory Annexe Wing! Best enjoyed at hours past 3PM, in our opinion. Forget all worries and hassles, stretch out your limbs on the pool chairs and submit yourself into the caress of the cool Malaysian wind and the sea breeze. That’s what we did while we’re here. Although we didn’t take a dip, we truly had a relaxing time here.

Spectacular view, isn’t it?

We could see our apartment across Malacca Strait from the Infinity Pool…

It became our habbit for few days to drop by the Deck Pool either before or after the evening cocktails at its adjacent Planters’ Lounge.

Impressive set of furnitures, isn’t it?

THE EXCLUSIVE PLANTERS’ LOUNGE at Level 6

All guests at the 117 Superior Suites and 5 Corner Suites of E&O Penang’s Victory Annexe have exclusive access to avail of their complimentary breakfast, all-day-coffee-and-tea and evening cocktails from 5PM-7PM at the Planters’ Lounge at the 6th level.

Diners have options of dining inside the airconditioned Planters’ Lounge or al fresco by the sea at its balcony .

Its high ceiling and entire interiors were awe-inspiring.

On our Day 1 : Friday Evening Cocktails, The Planters’ Lounge

Al Fresco Dining Area at the Planter’s Lounge. Again, with priceless view of the Malacca Strait.

On our Day 2 : Saturday Evening Cocktails, The Planters’ Lounge

All guests at Victory Annexe Wing are entitled for complimentary breakfast at either The Planters’ Lounge or at Sarkies. Of course, we sampled both!

Our Day 2 : Breakfast at Sarkies, Ground floor, Victory Annexe Wing

Live Cooking Stations for Noodles and Dim Sums. There are also stations for Omelette, local flavors like Roti Canai, etc.

There were free-flowing juices and coffee and…

fresh fruit juices, coffee and even local teh tarik (pulled tea) and mixed beverages upon request.

Bakery Corner with lotsa bread, muffins, cupcakes and pastries

The Live Cooking Station where I requested my noodle dish. I remember I cannot decide between types of noodles so I had them both and the result was textured and delicious!

Must have detail shot! Sedap! Sarap! Delicious!

Our favorites: Chicken Ham, Beef Pastrami and Norwegian Salmon!

Photo by Tina, plate by Tina!

Roti Canai and Dahl Curry. Malaysian favorite! Our favorite! Gabby had two plates of this!

Having assorted dims sums and dumplings for breakfast doesn’t happen on a daily basis for us because of work and school. So we indulged!

I requested one of the chefs to cook my most favorite Malaysian dish….

Spicy Char Koay Teow! I LIKE!!!! I LOVE!!!

Fruits. Indubitably healthy! Mandatory!

Ending the awesome breakfast with coffee!

Our Day 3 : Breakfast at Planters’ Lounge

Chicken Ham, Beef Pastrami, Norwegian Salmon, Sushi! Rerun of everything scrumptious!

Round 2! lol

Over and beyond great food and incredibly pleasant ambiance, is Planters’ Lounge at E&O’s warm and friendliest service. We observed how Ms. Izzie, or Nurul Izzreen, the Assistant Manager of F&B at E&O, attended to her guests with courtesy, fast and flawless service. It was so nice of her to spend time with almost all diners, table per table, making sure everyone’s having a great time. She even shared a personal bits and pieces of her life to us, making us more comfortable and welcomed at E&O. Hats off to her and to E&O’s remarkable service! Bravo!

My family with Ms. Izzie, Assistant Manager, F&B at E&O.

Fresh fruit juices (orange, watermelon, honey dew) and soya milk for the three of us to complement, rather to maximize the breakfast experience!

We’re all full and satiated when Ms. Izzie asked us if we want hot or cold chocolate drink for Gabby and coffee or tea for Tina and me. We were weak to resist. One more round of drinks before we head back to the swimming pool area to unwind.

Gabby working with his pot of hot choco prepared by the wonderful people of E&O.

We could have availed of E&O’s complimentary Shuttle Service to explore more of Penang, from E&O to Straits Quay to Lone Pine Hotel and return, as the gracious staff emailed me the schedule upon request (also available at the concierge), but since we’re also currently based here, my family and I opted to stay inside our suite and savored every second of it!

Incredibly beautiful interiors,

world-class amenities,

unparalleled customer service

in a heritage hotel with illustrious history,

all these make E&O Penang

greatly different from the rest.

Malaysia and her people must be so proud to have E&O!

Thank you very much for adding memories to cherish to our days here in Penang! We love you, E&O! We will remain eternally grateful!

This E&O Penang Blog Series includes :

1885 : E&O Hotel Penang’s Fine Dining Restaurant
stay tuned for more!

1885 | Eastern & Oriental Hotel | 10 Lebuh Farquhar, 102oo Penang, Malaysia | Operating hours : 2PM-11PM (daily), English Afternoon Tea is served from 2PM to 5PM | website : http://e-o-hotel.com/1885/

Special thanks to E&O Hotel Penang, to Ms. Eileen Chong and Mr. Criz Lai.

PS : If you must know, E&O provides a guide map of the Heritage Trail of one of UNESCO’S World Heritage Sites, George Town, and it’s conveniently located at the reading nook at the suite, but you can also read my blog post, My Mini Guide to George Town Penang. Thanks!

*While this is a sponsored blog post, the words are all mine unless quoted, and were never influenced by anyone.

May

1885 : E&O HOTEL PENANG’S FINE DINING RESTAURANT

By docgelo 9 Comments

Categories: FAMILY : LOVE KO 'TO, ILOVEPHOTOS, MALAYSIA and TRAVEL
Tags: 1885, 1885 restaurant e&o penang, blog review, blogger, dining, docgelo, e & o hotel penang, e and o hotel, e&o hotel, eastern and oriental hotel penang, eastern oriental hotel penang, eat, expat blog, expatriate blogger, expatriate in malaysia, family and living, filipino blogger, fine dining, food, food blog, food blogger, foodie, heritage hotel, heritage hotel in asia, heritage hotels, hotel restaurants in malaysia, hotels, hotels in malaysia, Life, lifestyle blog, lifestyle blogger, luxury hotel in penang malaysia, luxury hotels, most recommended hotel in asia, most recommended hotel in malaysia, must visit in malaysia, must visit in penang, overseas blog, overseas blogger, penang malaysia, pinoy blogger, restaurant review, restaurants, restaurants in george town penang, restaurants in malaysia, restaurants in penang, staycation, the art of fine dining, the most luxurious hotel in asia, where to eat in george town penang, where to eat in malaysia, where to go in george town penang, wines

Memorable. It was one of our most unforgettable dining experiences ever. We’re eternally grateful!

05/17/13, Friday, Eastern & Oriental Hotel Penang, Malaysia. My family and I were fortunately invited by E&O to a 3D2N luxury accomodation at one of the five-123-square-meter-Corner Suites, among its 117 units of 55-square-meter-Superior Suites located at the newly built, Victory Annexe wing (our experience & views on the hotel suites, other F&Bs & facilities plus our personal recommendations will be on a separate post on this blog series about E&O).

On top of the many exclusive privileges for guests at Victory Annexe that my family and I enjoyed, such as daily breakfast in either Sarkies at its ground floor (which we already sampled previously; blog post HERE!) or in Planter’s Lounge at its 6th level that also serves evening cocktails, E&O was more than generous to invite us as well, to a weekend family dinner at the hotel’s fine dining restaurant, 1885.

My son & I at the living room of E&O Hotel Penang’s Corner Suite before heading to dinner at 1885.

My wife, Tina & our son, Gabby at the hallway connecting Victory Annexe Wing & Heritage Wing.

1885 is located at the ground floor of the historical Heritage Wing of Eastern & Oriental Hotel Penang, which is a few-meter-walk from where we checked in. Stepping inside the restaurant felt surreal; the atmosphere was absolutely different. I silently observed Tina and Gabby’s reactions when all of us allowed the moment to just sink in. It was truly an amazing treat for the three of us!

“Named for the year that the E&O Hotel was established, 1885 offers classical yet contemporary cuisine in an elegant environment in the finest traditions of colonial fine dining.

The selection of inventive fusion dishes from our accomplished chefs, accompanied by a superb selection of wines, marks 1885 as the perfect choice for an enjoyable dining experience.

Traditional English Afternoon Tea is also served in this elegant setting. Candlelit tables, starched linens, silver service, and attentive staff create a magical experience.” ~sourced from http://e-o-hotel.com/1885/

Every table was set simply in tuned with the E&O’s theme : Timeless elegance.

The view from where we sat.

A set menu was specially prepared for us courtesy of the Chef, who happened to be on a special assignment in another Malaysian state that night. Nonetheless, the 6-course-meal was obviously well thought of and was nothing short of impressive.

The set menu for Tina & I.

One of the strongest points that impressed us with 1885 was the fact that they provided a kiddie-dinner-menu for Gabby. Believe me, having separate adult and children’s menus means so much for a family of diners! As in our case, Gabby got to exercise his decision making when he trusted his very own taste in selecting between choices from appetizers to entrees and desserts.

Waiting for our orders was never an issue since we’re entertained by a very soothing and relaxing music that further enhanced the over all ambience of 1885 and of course, made our lovely epicurean experience even more remarkable. A pianist was playing pieces from our wonder years! Love songs commonly heard on the radio during late 80s and 90s were beautifully played on the piano throughout our 7PM to 11PM dinner.

I didn’t expect 1885 to be filled with diners that night but tables were almost packed. I may have underestimated not the restaurant itself, but the choices of guests when it comes to eating places in Penang. It was a great proof that there’s really a market for high-end and quality-dining amidst the volume of affordable hawkers in this Malaysian gastronomic paradise!

Our dinner kicked off with a variety of breads on a basket carried by waiters from table to table.

Herbed and salted butter on bread never fails to stimulate!

Tina and I opted to have different entrees. The choices were usual but the plates were extraordinary. It was a toss between seared fish and baked steak. In as much as I wanted to dunk my fork on a handsome slice of Wagyu Fillet Mignon, I allowed Tina to have it since she liked it over the cod fish and I thought, she’d eventually share it with me, and she did, hehehe!

Because we’re having fish and beef dishes, white and red wines to complement everything were mandatory. I like!

The service of 1885 staff was impeccable. They were highly courteous, quick and attentive. Kudos! To us, they deserve a raise!

Not merely because we’re far from being wine connoisseurs (well, surely we’re not!) but I personally have confidence with established restaurants’ recommendations. So when one of the staff asked us of what wines we like, we threw the question back to him politely. With a smile, he instantly suggested Fire Road Pinot Noir 2011 from New Zealand and LFE Chardonnay 2012 from Chile.

Fire Road Pinot Noir 2011, New Zealand.

Luis Felipe Edwards Chardonnay 2012, Chile.

It was indeed, a fine dining but our conversation remained casual. Gabby discussed his wishes on how to celebrate his upcoming 9th birthday in his school here this October; he already had ideas in mind from the cake, to his requested fried chicken fillet strips with home-made gravy for his mom to prepare for his classmates and teachers, and the gifts that he’d like to receive -what else but toys!

While Tina & I were savoring wines, the little boy wonder was gulping iced water.

One by one, our plates arrived on our table.

Amuse Bouche. This bite-sized hors d’œuvre was Ratatouille; rich with tomatoes and veggies. With no overpowering flavor, Tina and I found it just fine.

Between Tomato Soup and Creme of Mushroom, Gabby chose the latter and he liked it a lot, leaving his soup bowl empty in few sec.

Creme of Mushroom Soup, Buttered Crouton

The greens came in next.

Rocket Salad. Cherry Tomato, Herb Ricotta Cheese Crouton Cracked Black Pepper

Must have detailed shot…

I asked my wife if she like it the way I do and we’re both on the same page. Cheesy and crunchy leaves with mild hints of anchovies. The fusion was effectively tasteful!

If Gabby had Creme of Mushroom Soup, Tina and I had the Lobster Bisque.

Lobster Bisque. Lobster Fricassee, Garlic Bread Croutons. We both love seafoods; no explanations needed.

Then it was time to cleanse the palates.

Sorbet

The test of patience and understanding happened when a wait staff committed mistake in mentally jotting down the orders. Between Carbonara and Bolognese Pasta, our little-big boy told the waiter he likes the former. After several minutes of waiting, a pasta plate with red sauce landed on our table.

Gabby to Tina : “Ma, is this Carbonara?”

Pasta Bolognese

We looked at each other and without wasting a minute, I called the attention of the waiter. Told him that our boy wants Carbonara and not Bolognese. The staff apologized, took the plate and positively replied that he’ll prepare another plate with Carbonara sauce; he even asked us if he can use Rigatoni. To me, that’s being customer-friendly!

Gabby’s choice :

Rigatoni Carbonara

Tina and I saw how Gabby literally devoured his Carbonara. It was even piping hot when Gabby had his fork with pasta to his mouth, one after the other. We were in awe watching him eat. It must be that good!

Baked Wagyu Fillet Mignon. Anna Potato, Lotus Tempura, Spinach Shallot Glaze

Detail shot…

1885′s Baked Wagyu Fillet Mignon passed Tina’s disriminating taste! She had it medium-well and even commented to me that it nearly tasted her favorite fillet mignon dish that she ate in one of the most regarded restaurants in Tagaytay City back home. She shared to me a generous chunk and I effortlessly understood her praises for the dish. It must be the quality of beef plus the meticulous method of cooking. The potato side dish was not merely chopped and fried but was creatively done in thin and layered servings.

My plate :

Seared Cod Fish. Sauteed Soba, Beans Sprout, Tempura Prawn, Sesame Soya Dressing

The cod fish was well seasoned; neither bland nor too salty. It perfectly complemented the crispy prawn tempura. What made the dish soared to the highest heavens was pairing it with sauteed soba. I only hoped for another similar plate that night! And the waiter’s recommendation of chardonnay? I never had a doubt.

Gabby thought of having Single Scoop Ice Cream over Trio Flavored Ice Cream from the kiddie menu.

Vanilla Ice Cream

If Gabby only had the very common yet classic, vanilla flavored ice cream, 1885 prepared a uniquely textured and bitter-sweet dessert plate for Tina and I.

Toffee Mascarpone Cheesecake. Maple Sauce, Cinnamon Cherry, Almond Shortbread

It’s hard to fake it; we liked every plate from the very first one to our dessert. Just look at the smile of my lovely wife. Naks!

At this point, we’re almost struggling with satiation. Tina and I told the wait staff that since our Corner Suite has coffee making facility, we had to let go of having coffee at 1885. However, we got a word that they already began brewing it, so we happily gave in. What’s a pretty meal without coffee ending (or to some, tea) anyway?

Freshly Brewed Coffee (or selection of Gourmet Tea)

The happy diners!

Before writing this, I asked Tina and Gabby of their honest comments with the service, ambiance and food of 1885 and I got no negative response. I only heard from both of them, “Masarap!” or in Bahaya Malaysia, “Sedap!”

We wish to come back for some English Afternoon Tea next time.

Thank you very much, 1885 at E&O Hotel Penang!

>><<

STAY TUNED for MORE of this E&O BLOG SERIES!

*While this is a sponsored blog post, the words are all mine unless quoted, and were never influenced by anyone.

May

WEEKLY PHOTO CHALLENGE : FROM ABOVE

By docgelo 30 Comments

Categories: FOOD & MORE FOOD!, ILOVEPHOTOS and MALAYSIA
Tags: doc gelo, docgelo, expatriate in malaysia, family, filipinos in malaysia, food, food blog, Life, lifestyle, lifestyle blog, lunch, photography, postaday, weekly photo challenge from above

*Our simple yet hearty lunch the past weekend, prepared, cooked & taken by my lovely wife, Tina.

This is my entry to : Weekly Photo Challenge : From Above

Apr

RANDOM MEMORIES, HAPPY THOUGHTS FROM MALACCA

By docgelo 6 Comments

Malacca is as colorful as her trishaws.

That shine bright like diamonds at dusk.

Malacca is sweeter than her cendol.

Dare I say it’s tastier than Jalan Penang’s.

It was in Malacca we wore Malaysia as Baba-Nyonya.

Spent (pa-) cute bonding moments.

Inspired to pose for more photos.

As we discovered Church of St. Paul Ruins as a nice backdrop.

Despite the dirty lens problem, ikr.

Clicks, clicks and more clicks…

Here, Cristina’s men in plaid.

That historic ruins on a hill witnessed how my lovely wife looked more chica than ever! Agree? lol

Almost every corner, picturesque!

We had no dull moments.

Loved her river cruise…

Those colors of Melaka River are charming at day…

Enchanting and romantic at night…

In spite of the fact that Stadhuys Museum was closed…

We roamed around others and found valor and heroism…

And because the Malaccan sun was nearly unbearable, we found comfort inside airconditioned museums…

Where royalties and dignitaries used to dine…

Over and beyond her culture and heritage spots, undeniably, it’s the Malaccan food and unique Peranakan tastes that lure people over.

Finally sampled Chicken Rice Balls, Malaccan Roasted Chicken and Pork, Tofu in Oyster Sauce, even Western bites of course!

Our appreciation for few visual arts fused with incredibly cool ambiance was heightened at The Baboon House Malacca…

Time stood still at Hereen Street…

Where hugs and joy reigned.

Certainly melted our worries away…

Saw more fascinating things being sold at the touristy and famous, Jonker Street…

Where beautiful is an understatement…

Where unique tastes and traditional collide…

Malacca, you brought so much fun!

We’ll create happier memories next time! Until then!

*This Melaka Blog Series includes :

Apr

MELAKA! MALACCA! FOOD PORN!

By docgelo 8 Comments

*My family – Tina & Gabby at Restoran Famosa, Jonker Street, Malacca

Our three days and two nights unplanned trip to Malacca was made memorable not only because of the sights that we enjoyed exploring for the very first time but more so, tasting its local dishes and a few personal favorites. So many foods, so little time! I wished I did a little research prior to the trip and of course, it could’ve been better if we stayed longer. Nonetheless, we’re grateful and wouldn’t mind traveling 7 hours from our current base in Penang to revisit Melaka when time, chance and budget allow.

To say that Malacca is a food haven is absolutely an understatement. Similar to George Town, Penang, Malacca is a gastronomic paradise! Almost every corner has something to delight even the ones with most discriminating taste. Here’s this blog’s usual shameless display of what we feasted…

*Chicken Rice Balls from a restaurant in Melaka Sentral Bus Station

The moment we arrived in Melaka Sentral via 2-hour-and-19-ringgit-bus-ride from Larkin Bus Station in Johor Bahru, Tina, Gabby and I decided to do the first in the list of our priorities. EAT! While the kiddo was busy buying his 7-11 slurpee and I attended to our luggage and backpacks, the wifey scouted a few restaurants inside the bus station complex and selected one. That awesome moment happened! The very first time for us to eat Chicken Rice Balls that, correct me if I’m wrong, uniquely Melaka.

I’m guessing those rice balls paired with steamed chicken meat, were boiled in chicken stock. I liked it, Tina did not. To each his own.

*Chicken Chop and Noodle dish with name that slipped my memory but with a delicious taste to remember! Naks!

After several minutes and camera clicks in front of Christ Church Melaka, we crossed the street and saw this stall by the Melaka River selling freshly fried Spiral Potatoes. It was 3-ringgit and sour cream flavored happiness for Gabby!

*Savoring his Sour and Cream Spiral Potato from Melaka!

Second day was Easter Sunday and after having simple but incredibly charming dining experience at The Baboon House Malacca (blog post HERE!), we effortlessly killed time by doing crazy things (Tina was Instagramming) and sipping milk teas and iced blended fruity drinks from Ochado. Refreshing! Best, they got free and fast wifi too!

*I left a mark on the graffitti wall.

*Instagram moment!

Go try Ochado whenever you find yourself in Melaka! It’s easy to spot as it’s located at the corner where Jonker Street begins.

*Cappuccino, Mocha and Iced Blended Chocolate from Casa Del Rio Cafe.

After dinner at Restoran Famosa in Jonker Street, we opted to stretch more our last night in Melaka. We walked and walked and next time we knew, we were all seated inside the very romantic and hip, Casa Del Rio Cafe.

*Romantic and relaxing ambiance by the Malacca River.

Located by the Melaka River, in the facade of the premier hotel, Casa Del Rio, we were never intimidated by its stylish and inviting interiors; surprisingly, prices were even pocket-friendly than our favorite Starbucks Coffee. The menu’s promising too! They serve breakfast meals, lunch and even steamboat buffet for dinner.

*Hollywood legends and icons on the walls! If only walls could talk…. Don’t you just love this corner?

Tina had cappuccino, Mocha for me, Iced Blended Chocoalte for Gabby. They also have cakes and other dishes but we’re very satiated with the dinner we had at Restoran Famosa.

Just before sitting inside Casa Del Rio Cafe, we had our dinner at Restoran Famosa along Jonker Street. Here’s what we ordered :

*Beancurd in Oyster Sauce.

Tina found it too salty while it’s fine with my palates. I also liked the consistency of the beancurd!

*Roasted Chicken.

Either roasted or steamed, ayam or chicken is almost obligatory to eat when you’re anywhere in Malaysia.

*Chicken Rice Balls from Restoran Famosa

They’ve got smaller versions of Chicken Rice Balls compared to the ones we had in Melaka Sentral. Restoran Famosa’s menu had it at 30 sen (cents) each.

*Pork Barbecue.

It was a consensus decision to order Roasted Pork. When we did, the waitress told us, “Finished!” The next best thing was to order the second best, BBQ. It was a different flavor compared to BBQ we have in Manila. It was like the common pork asado or Chinese pork something in Chinatown eateries in our country.

*A simple Easter Sunday Malaccan Family Feast!

*My plate!

No Malaysian meal is complete without chilli sauce!

*Hotta! Hotta!

The highlight of our Malaccan food tripping was to taste their version of Cendol. To start with, I loved it. I fell in love it on the first scoop! Sorry Cendol in Penang Road, I liked you but Melaka Cendol won my heart and taste buds! Presentation-wise, each bowl looks clean and hygienic, the ingredients composed of red beans, finely shaved ice and that green thingy-cendol, were all better tasting than, dare I say, the one in Jalan Penang.

The difference lies on their use of Gula (sugar) Melaka…

Caramelized Gula Melaka in coconut milk : Killer combination! It reminded me of muscovado or unrefined brown sugar from my country. Sarap! Sedap! Delicious!

*Yummy!!!

We loved everything we ate in Melaka! We cannot wait to go back to eat more!

*Follow Tina on Ig @teenasantos, follow me on Ig @iamdocgelo

This is NOT a sponsored post.

*This Melaka Blog Series includes :

We Wore Baba & Nyonya Traditional Attires
The Baboon House Malacca
Malacca River Cruise
Food Porn!!!
To be continued…

Apr

I WILL NEVER FORGET YOU, PENANG ASSAM LAKSA!

By docgelo 16 Comments

“Anthony Bourdain : No Reservations : Penang” episode was tremendously compelling that watching its replay on cable TV made me decide to revisit Air Itam, an almost 30-minute bus ride from the island’s capital, George Town to finally experience the version of Penang Assam Laksa that most Penangites, if not all, and other local and foreign tourists have been raving about.

If you must know, my taste buds aren’t virgin to its flavor anymore as I got to try a bowl of it from one of Malaysia’s local restaurants several months ago, however found it of course, commercialized (blog post HERE!).

Blame my faith on Bourdain’s culinary and travel expertise, I didn’t need to drag my feet from our current place in Butterworth, rode the Rapid Penang Bus for 5 minutes to Jetty in Penang Sentral, took the ferry for 12 minutes sans waiting, and hopped on Rapid Penang Bus 203 to Pasar Air Itam (Air Itam Market) all for only RM1.20 (ferry roundtrip fare as I prepurchased unlimited Rapid Penang Bus card good for a month). With almost an hour and a half of travel time, coupled with flashbacks of what my family and I watched on TV, my craving heightened. I even thought it’s a shame for someone like me who have been given a chance to work and live in Malaysia’s food capital for almost 3 years now, not to taste Pasar Air Itam’s Assam Laksa. Good thing the weather and the flow of traffic conspired.

Apparently, the secret of this version of Penang Assam Laksa is in the richly flavored and thick fish broth with fish flakes that appeared to have been boiling for days already. For few minutes, I observed the main man wearing toque, preparing each bowl of laksa upon order. His assistant puts thick rice noodles and ingredients - mint leaves, shallots, chillies, cucumber and perhaps a few more on each bowl of thick rice noodles and hands in to him. Then the man in toque would scoop a piping hot fish broth onto the bowl and pour it back to the boiling broth and repeats the process simply to make sure the noodles and everything on the bowl become warm and flavored. After which, the assist will top the bowl with thick assam sauce (tamarind sauce).

If my perceptions are correct, the secrets to this famous laksa are on its fish broth and tamarind sauce. It’s hard to duplicate it at home when you don’t have the same cookwares that seemed boiling for days and of course, the formula and herbs that the owners keep to themselves.

I wanted to ask them about their laksa but I held back after I saw them very busy tending to all orders, dine-in and takeaways that seemed endless.

Here’s my bowl of Penang Assam Laksa from Pasar Air Itam…

My verdict : With its 4 ringgit per bowl price, everything’s worth it! The sour tamarind sauce, the salty and thick fish stock blended so well with chillies and the herbs and noodles and everything on it! Thankfully, I had the chance to understand the logic of CNN in naming Penang Assam Laksa as 7th out of 50 Most Delicious Foods in the World! It was indeed, delicious!

WHY WAS MY PENANG ASSAM LAKSA EXPERIENCE AT PASAR AIR ITAM UNFORGETTABLE?

Because a fraction of left-over soup of Laksa was accidentally spilled by the “uncle”-waiter on my black T-shirt, making the back of my left upper shoulder down to my left flank smelled like Assam Laksa! Unbelievable! But I even smiled at the old man despite he didn’t apologize, as mentioned, it was an accident. He had the effort of wiping it with his rag (yikes!) but few seconds after, he left me with some fish flakes and mint leaves still on my shirt. He moved to the other tables cleaning and preparing them for the next groups of diners.

PENANGITES ARE HELPFUL

Luckily, the heaven sent angels to ease my Assam Laksa experience. Because I was alone (as Tina and Gabby chose to rest at home over the weekend), I shared my table to other diners. A Chinese-Malaysian couple came to my table with their two very young sons (I’m guessing ages 3-4 years old) and their nanny. The husband, Mr. Chong immediately offered me sheets of tissue to wipe the back of my shirt. Then his pretty wife brought out wet ones that they suggested for me to use instead of tissue. The scene became more awkward but I’m grateful for their generosity, when Mr. Chong volunteered to wipe my shirt for me since I cannot extend my hands to clean everything out. It didn’t stop there, these kind-heartened Penangites ordered a refreshing bowl of lychee for me! How’s that? Even though it’s only 3 ringgit per bowl, I was very pleased and grateful for the moment!

After finishing my Assam Laksa and that bowl of lychee that I got for free, I walked few steps and saw a public and surprisingly cleaned toilet where I continued to wipe and clean my shirt. I rode the bus back to Komtar and Prangin Mall in George Town and bought a new cheap shirt that I wore back home. Imagine the shirt that stinks because it has herbed fish stock and tamarind minty sauce on it! Aromatic!!! lol

I wish my family and I could find chance to revisit Kek Lok Si Buddhist Temple which is located a meters away from this stall in Air Itam Market that sells Assam Laksa. I would like to know if Tina and Gabby will like it too. I didn’t buy them takeaways because Tina asked me to shop for some groceries after; would not be easy for me to bring it inside the store.

Oh yes, my route from Butterworth to George Town to Air Itam looks like this except that I commuted via buses and ferry bypassing Penang Bridge. The things you do to satisfy a craving! :)

via www.maps.google.com

I wouldn’t mind going back to Air Itam from our current place in Butterworth for that heaping bowl of one of the most delicious foods in the world!

>><<

Apr

MELAKA MEMORIES : MALACCA RIVER CRUISE

By docgelo 19 Comments

*Ornate details of the elegantly handsome Victoria Regina fountain in front of Christ Church Melaka

The words on the tip of the fountain (not in photo) reads:

“Victoria Regina 1837-1901, erected by the people of Malacca in memory of a great Queen 1904.”

In so many ways, Melaka is as a family-friendly destination. Along with her heritage trail that preserved colonial structures from her historic past, is a bunch of modern attractions from theme parks to charming coffee shops and teeming with food stalls and eateries and night bazaars and whatnot, that effortlessly appeal to all ages. I must admit, Tina, Gabby and I were happy with our entire experience despite the fact that our three-day-two-night-family-trip was so unplanned, without hotel reservation and a limited budget at hand, everything surprisingly went smoothly and what really mattered most :

we all had fun!

In case you missed the previous posts on this series : On the afternoon of Black Saturday of 2013, we found ourselves in Malacca instead of crossing the southern Malaysian border on foot to revisit Singapore for a supposed sponsored trip (which was rescheduled last minute to fourth week of May due to unforseen circumstances; we cannot wait!). Cliche as it may sound, it was truly a blessing in disguise as we finally discovered Melaka; we loved every moment we spent there to bits.

One of the highlights of our short break to one of Malaysia’s UNESCO World Heritage Sites, was embarking on the touristy boat ride via the Malacca River Cruise.

*Doing that touristy thing!

Before we rode the boat for that famous river cruise, we paid an almost obligatory visit to the iconic landmark, the Dutch Protestant, Christ Church Melaka…

*Arguably, one of the most photographed places in entire Malaysia, the Christ Church Melaka

We admired that Queen Victoria fountain in front of the church…

And never missed to take tons of photos, of course (oh, one of those things we do best! lol).

*Heavily armed and dangerous! lol

*Happy we were here!

Christ Church Melaka, the Clock Tower and the Stadhuys Museum that was previously the administrative office, all in terracotta red color make up the Dutch Square or Red Square.

After quick homage to those must-visit-spots, we walked our way to the jetty where ticket booth to the Melaka River Cruise is located.

*I love this photo! While my lovely wife was ever ready for a close up, our adorable son’s busy with munching! Behind my family are another tourist drawers to Melaka -those overly adorned trishaws!

Few steps more, et voila! The area where the 45-minute-river-cruise starts. No, we didn’t ride that galleon ship, hahaha! I wish!

We bought 15 rinngit per adult tickets and 7 ringgit per kid. This is Malaysia so admission rates are higher foreigners. No further questions.

Finally, we had a glimpse our ride…

It was our first time in Melaka and I was the most excited. “Hey, wait, honey, Gabby. Picture!”

The sight reminded me of the title of a movie of my youth, ”A River Runs Through It.”

All aboard! Here we go!

The boat passed under several pedestrian bridges that were vividly lighted by greens, blues and a few more hues at dusk.

“On your right is the St. Francis Church…. on your left is….this…and that…” heard from the recorded tour commentaries. With a reasonable price for the tour, I could not hope for a better interactive and live tour guiding. Or perhaps, there’s a boat with an actual tour guide but we had it otherwise.

Moving on, the river is cleaner than I expected. I personally liked the presence of few pedestrian bridges that link streets along the river. Even delighted with the fact that no bridge was built the same. Each has its own design and character.

River trees and mangroves keep the river alive.

Here’s hoping the authorities could do more efforts in maintaining cleanliness in and along the river.

Read somewhere that Melaka River was called, “Venice of the East.” Wow! Thankfully, it didn’t stink. Keep up the cleanliness, please!

Major attractions to the Malacca River Cruise were the colorful murals on the shop houses and inns and restaurants and residential and commercial buildings along the waters. It was something we had not seen before! Beautiful!

Spot the following : Vegetables, Moon Cake, Dim Sums, Rafflesia…

Look, there’s a monorail!

Monorail by the river. Amazing!

The 45-minute-10-kilometer-river cruise could also be a hop-on, hop-off for passengers as there are a few jetties at one side. One group of tourist from our boat decided to alight after the boat took a turn at the river’s end to go back from where we started.

And it’s true that the best way to experience Malacca River Cruise is between 6 to 7PM (or onwards) when the sky starts to become blue. If you must know, sun down in Malaysia comes after 7:30PM or so.

May not be a perfect photo but would love to share!

I’m guessing, this is the Eye of Malacca…

Passed under those well-lit pedestrian bridges…

More murals…

Blurry and imperfect and I’m so embracing it!

Red, red, red!

Then my family and I opted to hop off just in front of Christ Church Melaka in the Dutch Square…

Eenie minie miny moe…

There were a choices of restaurants and coffee shops on both sides of the river that apparently offer a romatic ambiance at night. I asked Tina if she wanted to have a dinner in any of those but she thought it might be more costly. We didn’t waste time and strolled our way to the nearby Jonker Street (I’ll have a separate blog post about it).

For now, here’s a glimpse of Jonker Street…

In my opinion, the Malacca River experience is never complete if one only saw her beauty from the boat. The river is totally different when the sun is up! Murals provide you another perspective at daytime.

Oops, do you see those dilapidated walls on the photo below? Something’s crying out loud for an urgent and careful restoration!

Small inns and guesthouses for backpackers (If we only knew they’re here!), mini-groceries and eateries are where the murals on. We spotted a mini-pasar (mini-mart) and had some thirst-quenchers. Look at us, mag-ama, tambay sa Melaka! lol

I was saddened by the sight that my most favorite mural along the Malacca River was dilapidated too! Authorities, when can you restore this?

Had we known that guesthouses and inns are what most of these painted walls are made of, we could’ve spent our two nights in one of them.

Stroll. Pause. Smile. Picture. Repeat. It’s a vicious yet happy cycle! Therapeutic actually! :D

The Malaccans know how to do it! Look at these orchids and other blooms and greens! Bravo!!!

Food murals along the Melaka River. Nice!

Photos, more photos!!!

My favorite mural, that Chinese Lion!

Another mural not to be overlooked…

Worries were melted, nothing in mind but fun, fun, fun with the family!

We’ll cherish all our fun and colorful memories from Melaka forever!

*This Melaka Blog Series includes :

We Wore Baba & Nyonya Traditional Attires
The Baboon House Malacca
Malacca River Cruise
To be continued…

*Since we had a CHANGE of travel destination from supposed Singapore to Malacca, this is my entry to WEEKLY PHOTO CHALLENGE : CHANGE

Mar

OUR FAMILY WEEKEND INDULGENCE AT EASTIN HOTEL PENANG

By docgelo 12 Comments

Categories: FAMILY : LOVE KO 'TO, MALAYSIA and TRAVEL
Tags: bayan lepas, blog review, buffet, buffets in malaysia, buffets in penang, crab tempura, doc gelo, docgelo, eastin, eastin deluxe, eastin deluxe suite, eastin hotel, eastin hotel penang, Eat all you can, Eat all you want, ebi tempura, expat, expatriate in malaysia, expatriate in penang, family, family blog, food, food blog, foodie, halal food, hi tea, high tea, hotel accomodation, hotel buffets, hotels in penang, hotels in penang malaysia, hotels in penang near the airport, Japanese food, kani tempura, Life, lifestyle, lifestyle blog, lifestyle blogger, malaysia, malls in penang, must eat in penang, must see in penang malaysia, okonomiyaki, penang, prawn tempura, queensbay mall, queensbay mall penang, review of eastin hotel, sashimi, seafood, soft shelled crab, staycation, suite, suite room, sukiyaki, sushi, swez brasserie, swez brasserie at eastin hotel penang, tea time, tempura, the lounge, TRAVEL, travel blog, travel blogger, travelling, vacation, weekend

A priceless scenic ocean view, a fantastic glimpse of Penang Bridge by the window and the warmest greetings on the nicest card welcomed my family and I last Saturday, 23rd March 2013, when we were invited to spend a usual weekend turned extraordinary one in Eastin Hotel Penang.

One of the sweetest greeting cards I’ve ever received.

Accessibility is one of the best selling points of Eastin Hotel Penang. Whether you are coming from Penang International Airport, Penang Mainland or Seberang Prai via the iconic Penang Bridge, or one of Malaysia’s World Heritage Sites, George Town, Eastin Hotel Penang is just located a few minutes away either by public and tourist buses, private cars or ferry. Best, the hotel’s a stone throw away from hawker food stalls where the foodie in you can sample cheap and authentic local dishes from Malay, Indian and Chinese cuisines (although you can also savor them from the hotel’s F&B outlets’ menu), and adjacently located with one of the island’s most visited and largest malls, Queensbay Mall!

With almost 3 years of working and living in Penang, it was only last weekend that we set foot in Eastin Hotel; I thought it was never too late to discover another gem in this side of Malaysia. We appreciate the invitation given by Eastin Hotel Penang for us to experience what makes them different and special from the rest.

From the hotel lobby, we were ushered by the most accomodating & friendliest staffs at the 11th floor and while on the lift, I had to ask them if all elevator units in the hotel are dimly lit. I got a positive response making me wish for a brighter lifts. Othe than that, excitement heightened.

It was a love at first sight!

We loved EASTIN DELUXE SUITE!!! Our 8-year-old-son, Gabby’s the happiest!

Jump for joy upon the sight of Eastin Deluxe Suite!

Now that blissful expression was taken before he opened the gifts from Eastin Hotel Penang. This defined how thoughtful and sweet the people behind this hotel are! Thank you very much!

First adjective that popped out upon the sight of our 56-square-meter, one bedroom suite : Minimalist.

First impression : Wow! (I wished I invented post-its! Running joke between Tina & I from the movie, Romy & Michelle High School Reunion, lol!) The room surely will appeal to businessmen and leisure travelers. But did it meet our family’s expectations? Read on.

While I do not deny the fact that seeing something whimsical or edgy is sometimes fascinating, having only what you need in the cleanest lines and tasteful interiors (without clutter and yes, without any plastic plants and floral curtains) is always fresh and rejuvenating.

We certainly had one of our restful sleeps in Eastin Deluxe Suite’s comfortable king-size-bed. I liked the bed so much however, I wished the pillows are a bit firmer. But Tina & Gabby had no qualms about the feathery pillows; it must be me! hahaha!

With free and fast wifi access, apparently, Eastin Deluxe Suite is perfect for businessmen, honeymooners, a bunch of friends and yes, even family with kids! It certainly provides no-frill-comfort and convenience.

The very spacious suite is equipped with a luxurious living area with a sofa that’s big enough to fit the hyperextended-me, a wardrobe that keeps a flat iron & an ironing board, a safe and a shoe rack; the room also has an LCD TV with cable channels (another unit is generously installed in the bedroom), and a complimentary bar.

The room’s huge enough to offer a separate powder room where Tina reigned for two days, a full length mirror, a toilet, shower & bath that’s even the most discerning ones would give a thumbs-up.

I didn’t feel short with the bath tub. The size of the tub effortlessly accomodated the 5’7 1/2″ in me (don’t forget the half inch in height! i reckon! lol); I had slept 30 minutes in the tub, almost fully soaked in lukewarm water. It was so relaxing it nearly melted all my worries away!

Go ahead, ask our son if he enjoyed the tub!

I also liked this little business corner at the living room. If only they have installed more than two sockets and a few more gadget plugs, it could’ve been better, nonetheless, it doesn’t disappoint.

Actually, the nook became more impressive at night when Gabby lorded it like a boss!

And just so you know, this one’s candid. Tee hee!

At few minutes past 5PM, we went to the lobby to meet again the Marketing & Communications people of Eastin Hotel Penang, Selene & Joanne. They exclusively toured my family and I for few minutes to some of Eastin Hotel Penang’s rooms and facilities. I must state, we enjoyed it as it doesn’t come on a daily basis!

Far from being boring, the hallways display vibrant visual attractions via abstract paintings that are continuously echoed in various rooms at Eastin Hotel Penang.

Our first stop : The Deluxe Rooms with Hillview (and the other Deluxe Room with Seaview). These well appointed rooms apparently were designed to provide both function and ease to either businessmen, leisure travelers or families. With such contemporary style and amenities, one’s definite of a comfortable and delightful stay.

Eastin Hotel Penang also has Friendly Suite Room, called as such because it’s built to cater to the needs of elderly and physically-challenged guests. Another room that’s remarkable with Eastin’s their Family Suite Room which at the time of our visit was occupied. Good to know, I told our hosts. Then there’s that Soho Duplex Room that has few similarities to Family Suite Room. Probably it’s unique in most, if not all premier hotels here in Penang. Let the succeeding photos defined how Soho Duplex Room looks like.

Beautiful, isn’t it? (My family and the Soho Duplex Room!)

Expectedly, Eastin Hotel Penang also has a fitness center, a spa (not in photo) and a swimming pool.

Located at the third level of the hotel, the swimming pool gives everyone a sweeping view of the skyline, roads leading to Penang International Airport and yes, Queensbay Mall! Did we take a dip? Negative. Not because we didn’t feel like it but Gabby preferred to savor our suite the next morning after the buffet breakfast; told you it was that relaxing! But the swimming pool looks really inviting!

Passing through hallways of Eastin Hotel Penang, we saw some guests interviewing applicants for jobs, proving that Eastin caters to businessmen and the like. We also peeked at its function rooms and ballrooms where special events and momentous occasions are usually celebrated.

After that brief hotel tour, we trooped to the Executive Lounge which is only accessible by hotel guests who upgrade their packages. With more soothing ambiance, wonderful view of the ocean, contemporary and minimalist interiors, and a shelf with reading materials from travel & fashion magazines to broadsheets can be savored over a free flowing cups of coffee or tea, sodas or wine and some cheese, English scones, sushi, bite-size pizza, cold cuts and more! Here’s a peek at our late afternoon tea time!

Yum, yum, yum!

The High Tea at the Executive Lounge is a great prelude to the delicious dinner buffet we had! Did I already mention that this spot also serves breakfast? Courteous & efficient staff, quick and attentive service. Delicious bites. Awesome, isn’t it?

No captions needed; the smiles said it all!

JAPANESE DINNER BUFFET @ SWEZ BRASSERIE, EASTIN HOTEL PENANG

One of the highlights of our staycation at Eastin Hotel Penang was the Japanese Dinner Buffet hosted by none other than, Swez Brasserie’s Senior Sous Chef, Daniel Tan. Chef Daniel heads the Swez Brasserie where he and his team offer a wide variety of international and local favorites. It was a pleasure meeting him as Gabby desires to become a chef someday. Talking to the main man responsible for the sumptuous spread was such a nice opportunity. While Tina and Gabby were busy filling their dinner plates, Chef Daniel casually informed me that everything in the buffet is Halal making me more impressed as I somehow knew how challenging Japanese cuisine to be done with no pork or its derivatives (Read : No Pork Tonkatsu!). I told Chef Daniel that despite I’m far from being a food critic and a no authority in Japanese cuisine, my palates have tasted authentic Japanese dishes during my 14-day-trip in Tokyo back in 2005. The dinner buffet, to simply put it, was satisfyingly good! My family and I were pleased with what he and his team prepared. Bravo, Chef Daniel!

Freshest sashimi! Yummy!!!

Sharkfin’s soup, sushi, sashimi and more!

How could you not be impressed with this Japanese themed eat-all-you-want dinner being offered every Saturdays in Swez Brasserie at Eastin Hotel Penang with OKONOMIYAKI (the so-called Japanese pizza), SOFT SHELLED CRABS that aren’t usual in other hotel buffets and so much more? Other than a variety of sushi and sashimi, they also have one of my ulitmate favorites, that sweet and salty beefy (they have chicken too) SUKIYAKI!!! Not to forget, Chef Daniel offered to do a platter of kani, ebi and veggie tempura for all of us after learning Gabby likes it!

Oishii!!!

Shameless display of one of my plates! Sukiyaki, Okonomiyaki, Unagi, Baked Oysters, Salmon, and those Skewered Grilled Beef – so tasteful and very tender!

Desserts were Japanese themed too! There were mochi and some jelly balls of some sorts! Interestingly good!

We didn’t miss the opportunity to have a photo-op with Chef Daniel, a couple of friendly staffs of Swez Brasserie and the ladies behind the MarCom of Eastin Hotel Penang, Selene and Joanne. Thank you so much!

THE LOBBY LOUNGE @ EASTIN HOTEL PENANG

Just when we thought the day was over, Selene and Joanne led us to the opposite end of the lobby where The Lobby Lounge is located. We met the manager of the bar, had some drinks from their menu (Mojito, Singapore Sling, Strawberry Ice Cream Blend and Kiwi mixed Shake), watched and met the Filipina singer after their set and absorbed all in and capped the night!

BREAKFAST BUFFET @ SWEZ BRASSERIE, EASTIN HOTEL PENANG

We woke up with excitement to sample the breakfast offering! Good Sunday morning, Eastin!

I was silently jumping for joy seeing two choices of congee (plain & seafood congee filled with shrimps and scallops) with several choices of toppings. Too perfect to warm my tummy!

Char siew pao, prawn dumplings, and other dim sums, beef bacon strips, (and another favorite of Tina and me; drum roll please) smoked salmon, assorted fresh fruit slices, strawberry and mixed berries yoghurt, DIY-salad were some of the offerings on the spread we enjoyed. Gabby had fresh juices while the coffee addicts in Tina and I were truly satisfied.

One of the best tasting Congee!

So many food, so little time!

HIGH TEA | SUNDAY LUNCH BUFFET @ SWEZ BRASSERIE, EASTIN HOTEL PENANG

Our overnight staycation at Eastin Hotel Penang was nothing but pleasant accomodation and nearly non-stop gastronomic feasts! What a blessing! Few hours after a very heavy breakfast came lunch time! The 3 of us avoided rice intentionally to sample a little bit of almost everything from the High Tea spread.

There were many local dishes featured in Swez Brasserie’s Sunday High Tea - Rendang, Curry, Nasi Lemak, Sotong & Udang Dishes, but my eyes were attracted to this Mixed Veggies while my palates loved their version of Chicken Satay that blended so well with its Peanut Sauce (some satay I’ve previously tasted had overpowering gingery taste; this one’s from Eastin tasted just fine). The Roasted Duck & Chicken were also must-sample! However, the Chicken Shawarma was a let down according to Tina.

Plates for the three of us-self-proclaimed foodies!

Bow!

The Children’s Corner at Swez Brasserie’s High Tea | Lunch Buffet last Sunday was something commendable! Our kiddo’s happy with the “treasures” he found on that spread!

Bubur Gandum (Wheat Sweet Porridge)-Malaysian equivalent to Philippine’s Guinataang Mais. LIKE!!!

I’m already so full but I wanted to sample their version of another popular Malaysian dessert – Ais Kacang (reminds me so much of the Filipino, Halo-halo). When I went to its station, the Assistant Sous Chef suggested to his junior to make a colorful Ais Kacang, something that will look extra pleasing to the cam. As per his instruction, my bowl of Ais Kacang was made of all the sweet ingredients on the table, and instead of having them under the dome of shaved ice, mine had everything as toppings! Beautiful!

Tina and I ended our unforgettable digestive feasts with a cup of coffee but I made mine more sinful. I tried to marry the coffee and ice cream stations and made an affogato instead of the usual dose of caffeine!

The people of Eastin Hotel were super generous, they even allowed us to avail of a late-check-out at 2PM!

Despite our very short stay at Eastin Hotel Penang, our family felt so at ease with their hospitable and courteous service, comfortable and spacious room, guest-friendly amenities and very wide variety of delicious treats! Who says Eastin Hotel Penang is only for businessmen? It’s so family-friendly too!

Thank you very much, Eastin Hotel Penang!

We’re more than grateful with the experience!

My family and I can proudly say that we highly recommend Eastin Hotel Penang!

EASTIN HOTEL PENANG | 1 Solok Bayan Indah, Queensbay 11900 Bayan Lepas, Penang, Malaysia | www.eastinhotel-penang.com

>><<

*While this is a sponsored post, all words and opinions on this blog aren’t influenced and remain 100% my own.

Special thanks goes to Criz Lai of www.crizfood.com

Mar

TORBRECK VERTICAL WINE DINNER AT MACALISTER MANSION, PENANG

By docgelo 12 Comments

My entire experience that evening at the Macalister Mansion, Penang could be summarized into one word. Engaging. The evening was defined not only by epicurean indulgence and luxurious wines but casual and fun interactions with fascinating people who became an instant personal inspiration.

I was honored and pleased to be invited as the only blogger by the sophisticated and incredibly charming lifestyle destination in George Town, Penang, the Macalister Mansion. The event’s invitation came perfect to end a tiring week at work, as receiving it on a Friday afternoon surprisingly made me look forward to a Monday! How often do you wish for Monday to come soon? Despite the short notice, I gave it a nod with a bright green light; it was that irresistible! Anticipating for Monday had never been that thrilling!

The Torbreck Vertical Wine Dinner last 18th March 2013 was hosted by one of the finest exports from Australia, Torbreck Wines and Macalister Mansion, the newest boutique hotel in Pulau Pinang that’s intricately restored to maintain its rich heritage of being an English Mansion, fused with contemporary designs that transformed it into a stylish food & beverage outlets within an 8-room-hotel.

If you must know, back in the last month of 2012, my family and I initially fell in love with Macalister Mansion and chose it to be the venue where our family portraits were taken (blog posts here & here). Not long after, it felt so special just to experience this tasteful elegance again.

First priority when I arrived at Macalister Mansion that Monday night : to know where to go and who to go with. I was told the guests were having cocktails at the Bagan Bar.

Amidst sleek interiors and low lights, it didn’t take a minute for me to recognize few familiar faces -there’s a chef from Czech Republic whom my family and I met recently. I was so flattered while he was showing my blog via his iphone to his friends (what an introduction!), and of course, I was glad to see again the one who did our family portraits last year whom I considered as one of the most brilliant young Malaysian photographers in Penang, Sunny Tan! He generously shared one of his precious captures that night; Thank you, Sunny!

*With Director & Owners of Macalister Mansion, Dato’ Sean H’ng (far left) and his wife, Datin Karen H’ng. With us is Australian Export Director of Torbreck Wines, Andrew Tierney. Photo taken by by Sunny Tan.

After those Bagan Bar-moments, everyone was ushered to Macalister Mansion’s Dining Room.

Its immaculate and almost poetic interiors is an absolute visual treat! It’s stunningly beautiful!

It wasn’t my first time to see the Dining Room but it was difficult not to marvel in awe once more! Unbelievably, such quaint place exists in Penang!

*The fantastic dinner was opened by AsiaEuro Regional Sales Manager, William Chong and brief but interesting talk about Torbreck Wines and its history was done by Andrew Tierney; both sat on the same table I was assigned.

The 6 Torbreck wines. The 6 gourmet courses creatively prepared by Macalister Mansion’s very own, Chef Lance. The new friends I’ve met. The fun filled talks about wines, food, travels and whatnot in my table. Every minute, delightful!

*Amuse Bouche paired with Torbreck Woodcutter’s Semillon 2010.

What a crisp and refreshing start! I was in Nirvana in a heart beat!

*Bergamot Smoked Salmon, Beetroot Dye, Thai Cucumber Pickle, Avruga Caviar & Olive Soil paired with Torbreck Woodcutter’s Semillon 2010.

Given the fact that I’m a huge fanatic of anything-salmon, plus this appetizer was prepared smoked, and wrapped with thin strips of pickled cucumber; I almost forgot my name, baby! Then it was paired with the very fruity and subtle Torbreck Woodcutter’s Semillon 2010. A match made in heaven!

*Know more about Australia’s Torbreck Wines via www.torbreck.com.

Wine and food pairing was brought to a higher level when the next plate was served. Drum roll, please!

*Torchon of Foie Gras, Crumble, Gastrique Pearls paired with Torbreck Cuvee Juveniles 2011.

This plate of foie gras was too gorgeous to eat, it took me several minutes after staring aimlessly, to start savoring its rich flavor. Beautiful!

Perhaps, the only little disappointment on the menu according to my palates was THIS.

*Veloute of Spinach Soup, Hay Smoked Black Lip Mussel, Creme Fraiche, Pommes Brunoise and White Truffle Oil paired with Torbreck Cuvee Jeveniles 2011.

So much drama was put to the presentation of this seafood-spinach soup but unfortunately, fell flat on my tastebuds. I’m not that familiar with French cuisine and I truly appreciated Chef Lance’s efforts but I can only imagine if instead of spinach, a creamy and velvety pumpkin soup was poured on my bowl instead. Or probably, I’m just partial to my wishful thinking.

The time to cleanse the palate came.

*Sorbet. We’re guessing that night if it’s cranberry. One can tell easily.

Have I told you the service at the Macalister Mansion’s impeccable? The multicultural wait staff had a ready smile that night; everyone’s quick and efficient. Good job! After finishing my sorbet, I was asked by one of them of the main dish I prefer. It was choice between :

*Pan Seared Halibut, Savoy Cabbage, Gold Miso and Cauliflower Floret.

and

*Chargrilled Wagyu Oyster Blade, Creme Fraiche Polenta, Carrot Puree, Grilled Cauliflower and Perigueux Syrup.

I had the beef instead of the fish not because the former’s better than the latter; as a matter of fact, guests were raving for the fish plate! However, I had a nice salmon-appetizer already, so I thought it’s but logical to try the meat dish which, in my opinion complemented the Torbreck wines effortlessly! Tender, nicely grilled, flavorful Wagyu. I loved it!

Torbreck ‘The Struie’ 2010.

Torbreck Descendant 2008.

Torbreck Run Rig 2007.

I’m no wine connoisseur but I know my palates so well. Between Torbreck ‘The Struie’ 2010 and Torbreck Descendant 2008 which are Shiraz, I like the Descendant more. While Torbreck Run Rig, despite it’s only 6 years to date and a suggestion to the wine maker, Andrew was raised by my tablemates, that with 2 more years, Run Rig will be so much better tasting, it’s the most aromatic and dense among the wines served that night.

Great food, vivid wines, wonderful ambience, commendable service and most specially, fascinating people. Excellent combination.

*Torbreck Run Rig 2007.

Just when I thought I might be feel alienated by going to this event solo, serendipitously, I was assigned to sit beside this pleasant German lady, Evelyn.

“I’m sorry, Gelo but WHAT IS A BLOG?” Evelyn asked me. Then she burst into infectious laughter and from then on the great food, vivid wines, wonderful ambience, commendable service and most specially, fascinating people, those excellent combination was made livelier with my fun-filled chat with Evelyn.

Who would have thought that I’d meet a German woman who came with her equally friendly husband, Klaus, who’d tell me that they lived in my country, the Philippines for 8 years since 1963? Evelyn spoke how she and Klaus miss their lives in the Philippines. In between Torbreck wines and Chef Lance’s masterpiece plates, I’ve listened to Evelyn when she shared a bit of their interesting stories about Martial Law in my country duing those times, and on a lighter note, they professed how they miss Philippine mangoes and pineapples and how they enjoyed their home in San Lorenzo Village in Makati and their holidays in Cebu. Who would have thought that two souls from this awesome event could speak so much about the country where I am from? Amazing!

Must have desserts.
Ladies and gentlemen, here’s the most uniquely delicious jam I’ve tasted. No, it’s not Durian!

*Brie, Jackfruit Jam and Sable Breton.

Don’t be fooled with the simplicity of the plate. The tug of war between the saltiness of the cheese with that sublime sweetness of Jackfruit jam was one of the many reasons why this event’s memorable!

While I enjoyed Brie, Jackfruit Jam and Sable Breton, the next dessert plate was even better!

*Salted Caramel Ice Cream, Bitter Chocolate Ganache and Praline paired with Torbreck ‘The Bothie’ 2011.

The sweet and chilled, bitter and salted and textured flavors simply overwhelmed my palates. I loved it!!!

*Petit Four.

Simple and sweet ending that brought me back to my senses. I wasn’t in heaven, yet. Not yet.

*Special thanks to Macalister Mansion for the invitation. I am eternally grateful.

>><<

Macalister Mansion

228 Macalister Road, 10400 Penang, Malaysia | website : www.macalistermansion.com

>><<

Mar

SARKIES’ SEAFOOD BUFFET DINNER EXTRAVAGANZA @ EASTERN & ORIENTAL HOTEL, PENANG

By docgelo 7 Comments

*Allow me to begin this FOOD PORN blog post with a SPECIAL PROMOTIONAL DISCOUNT GIVEAWAY! Readers of this blog who are in Penang, Malaysia from March to April 2013 are entitled for a great deal at Sarkies’ Chef Petr’s Catch Seafood Buffet Dinner Extravaganza at Eastern & Oriental Hotel, Penang. All you need to do is to print this banner

and show this blog post’s URL :

(http://docgelo.com/2013/03/17/sarkies-seafood-buffet-dinner-extravaganza-eastern-oriental-hotel-penang/), then arrange an early reservation with E&O Hotel at contact #s +604-222 2000 ext 3601 | 3602 before 24th April 2013 and you can avail to dine in with a discounted rate of RM80 ++/pax (adult) and RM 38++/child.

Happening every Wednesdays until last week of April 2013, this offer from Sarkies is limited to first 80 people who will reserve for the dinner. One printout of the banner per one diner only. Terms & conditions apply.

I remember on my very first days after my arrival to work in Penang from the Philippines back in 2010, Eastern & Oriental Hotel, a luxury heritage-all-suite hotel in George Town was one of the very few spots in the island that I came to know about. Being one of the landmarks in Penang located by the glorious bay, I have been fascinated with its sophisticated and historic charm.

Fast forward to 3 years after of being an Overseas Filipino Worker in this side of Malaysia, it was truly a pleasure to be invited with my wife, Tina and our son, Gabby to Sarkies’ Chef Petr’s Catch Seafood Buffet Dinner Extravaganza last 13th March 2013, Wednesday. My family and I enjoyed not only the eat-all-you-want-seafood-and more from Sarkies but Tina & Gabby also took time to appreciate the elegance that defines E&O Hotel with me. We all had a grand time!

Of course, TEAM DOCGELO had a wonderful time capturing the moments on lens prior to the main event! Tee hee!

Now, let’s get down to business. Before you continue reading this post and scrolling down, you must know the drill. Be ready first with a tall glass of cold water and promise yourself not to drool, hehe! Here’s a rundown of this one of a kind dining experience offered at Sarkies at E&O. Feast your eyes! Enjoy!!!

The seafood appetizers were remarkable! My captures were probably incomplete from what’s on the spread but I’d like to showcase what I can recommend. I loved that delicately delicious salmon topped with caviar, thinly sliced scrambled eggs and fine green garnishing; my palates also admired those seafood canapes and those slices of freshest Norwegian salmon sashimi! The sashimi & sushi (yes, there’s a few sushi rolls too!) monster-in-me was so happy! There’s also that Duo of Gravlax that’s not to be missed from this buffet at Sarkies. Some people may find it a bit salty but that’s what gravlax is all about. There must be a tug-of-war between saltiness & sweetness on it. I liked it actually!

Imported & freshest seafoods galore! Alaskan Snow Crab Claws, Oyster on Ice, Poached Black Mussels that appeared to me as yin & yang as they’re put side-by-side with the more common mussels and there’s also Boiled River Cray Fish that I missed but Tina was able to sample. Other than what’s on my photos, there’s also Oyster Omelette, Marinated Cuttlefish, Seasoned Squid, Black Sesame Salad, Deep Fried Snow Crab Claws and a lot more.

Have I told you it’s not only seafood dishes that lorded the buffet spread? There’s actually something for everyone! If you fancy Roasted Duck (Yummy! check out my plates as you scroll down!), Chicken Satay, Beef and Lamb chops, a variety of seafoods to grill on the teppan, a few seafood like prawns and veggies cooked with sauces, a Noodle Station and more! You have to check it yourself if you have the chance.

Meanwhile, after you’ve taken a glance of some portions of the spread, here’s a shameless display of our delicious plates :

There may be some dishes that my family and I were expecting that weren’t there, like Baked Mussels (we want it buttery and cheesy), Buttered & Garlic Prawns, Lobster, Sweet and Sour Grouper and at least some local Malaysian dishes. Nonetheless we’re grateful and satisfied with everything! As a matter of fact, when I was asked by Criz who invited all of us for this event, I told him & the blogger-friends on our table that I almost forgot my name as I was very satiated!

While Tina was pleased at how the Lamb was roasted that perfectly complemented with its sauce, Gabby and I preferred the Beef from the Carving Station. Very tender and flavorful, Gabby and I had more than one servings each! The Roasted Duck was also commendable! It’s delicious too sans mushroom sauce!

*Gabby on his second plate of the Roasted Beef. Obviously, he ate with feelings! Hehehe!

One of the highlights of the evening was meeting Chef Petr of Sarkies at E&O. He was so friendly and accomodating to be photographed! I loved this photo as it captures the Chef and our very own Chef-Hotelier-Restaurateur-wannabe (so help me, God!)!

An eat-all-you-want is incomplete without desserts. Sarkies at E&O perfectly knows that and these are their current offerings.

*If you must know, this photo was taken by my lovely wife, Tina. Applause! I’m proud of her!!!

Over and beyond the gastronomic feast and its sweet ending, I loved how Tina savored the moments photographing her plates. She took turns in using her ipod and our SLR. I know she had fun capturing what we ate as she’s one of those foodies now on Instagram (follow her @ teenasantos on Ig).

Here’s my dessert plate :

And here’s Tina’s that she shared with Gabby :

Some of those are fractions of these :

*This is a portion of Sarkies’ Dessert-Christmas-Tree-in-Mid-March!

*Incredibly fantastic presentation, although I wished the doughnuts were softer.

Ambiance and service were impeccable! Our glasses were refilled with either warm or chilled water without prompting. The overall dining atmosphere and experience were classy yet comfortable and not intimidating.

Great food, excellent service, fine ambiance, good laughs, good friends.

*On our table : With Malaysian Bloggers all in black! What’s with black, lah? Hehehe! Oops, someone was wearing ecru! She’s one of our nicest Malaysian Blogger-friends, Emily of www.millymin.com.

Must facilitate peristalsis with coffee (not on photo) after fibrous fruits.

Interestingly, we met managers of Sarkies and of them even proudly said that he married a Filipina and has been to some places in our country upon learning that the three of us there are from the Philippines.

After having cups of coffee and exchange of chats with our fellows, we bid goodbye to Sarkies and thanked the famous foodie Malaysian Blogger, Criz Lai for inviting us. It was another memorable family-food-fun adventure for Tina, Gabby and I!

SARKIES’ CHEF PETR’S CATCH SEAFOOD BUFFET DINNER EXTRAVAGANZA | Eastern & Oriental Hotel Penang | Every Wednesday until last week of April 2013 | 7PM to 10:30PM

Regular prices at RM 110 ++(adult), RM 48++ (child).

Here are the other Dining Offerings at E&O Hotel Penang :

MARAMING SALAMAT ~ TERIMA KASIH ~ THANK YOU VERY MUCH to :

Sarkies at Eastern & Oriental Hotel, Penang | website : www.e-o-hotel.com/sarkies
Criz Lai of Criz Bon Appetite! for inviting me & my family | website : www.crizfood.com

>><<

Mar

2013 MINISTRY OF TOURISM MALAYSIA BEST EXPAT BLOG AWARD!

By docgelo 32 Comments

2013 March 6th, Wednesday.

2013 Malaysia International Tourism Conference & Blog Awards | MITBCA

Kuala Lumpur Convention Centre.

Beyond Toxicity @ docgelo.com is named

2013 Best Expat-Malaysia-My-Second-Home-Blog Award Winner!

Awarding the trophy was the honorable Tourism Malaysia Minister Dato’ Sri Dr. Ng Yen Yen

The scene was surreal. Almost deja vu of what happened last year…

2012 MITBCA blog post HERE!!!

It’s truly an honor to receive another recognition for this personal passion, particularly of which 80% came from public voting. I cannot be grateful enough to all those who follow and read this site since I started this virtual home back in 2007 in the Philippines, to those who remain loyal readers and commenters after we have moved to Penang, Malaysia to work and of course, thank you to those who voted for my blog to win last year and this year’s MITBCA! Your support is absolutely priceless!

Terima Kasih to Ministry of Tourism Malaysia and all the people behind MITBCA for appreciating and lifting the spirits of movers of Tourism and bloggers in Malaysia in general. Awards like this is certainly inspiring and motivating! Maraming Salamat po at Mabuhay po kayo!

Similar to last year’s event, MITBCA offered two-day-bloggers conference for free, but because I chose to limit my absences from work in Penang, I decided to attend the awards night and skipped the meeting of the like-minds and international movers in social media including a bunch of fellow Filipino bloggers. That was a wrong move from me. I could’ve learned so much from them but to regret is futile. Nonetheless, I met them in the Gala Dinner & Awards Night that was far better than last year’s. Proof that collective efforts have been put just to nail this year’s success of MITBCA! Kudos to everyone involved! The ceremony was nothing short of fantastic!

The venue was bigger and more sophisticated. The Kuala Lumpur Convention Centre, no less!

I arrived of course, with TEAM DOCGELO; who else but my loving wife, Tina & our bundle of joy and pride, Gabby!

We’re so happy to meet again Ms. Emila Yusof of emilayusof.com, two-time-winner of Best Tourism Lifestyle Blog Award from MITBCA and who happens to be the Malaysian Illustrator and Children’s Book Author who custom-made my very own blog header! I am one of his huge fans and she remains an inspiration!

After the cocktail, came the Gala Dinner & Awards Night proper. The mood inside the venue was festive!

The view from where we sat.

Drum roll, please! Let the show begin!

The honorable people behind the Ministry of Tourism Malaysia, Malaysia Social Media Chamber and MITBCA shared engaging and powerful words about the reasons of our gathering.

Beautiful and talented Malaysian performers lorded the stage!

While local entertainers were doing their great parts on stage, we were busy dunking our forks and scooping our spoons to the delightful dinner they prepared. There were visual and gastronomic treats! It was a complete sensory feast!

Speakers in the Bloggers’ Conference were awarded by plaques; I wished I captured them all.
Here’s Malaysian Celebrity Chef (second from left of the photo below), Nik Michael Imran…

And the speakers from where I came from, the Philippines! Here’s Vince Golangco (second from left on the photo below) of www.wheninmanila.com.

Blogie Robillo (second from left of the photo below) of www.robilloblog.com

Tonyo Cruz (second from left of the photo below) of tonyocruz.com

It was flattering when one of my fellow Filipino Bloggers shouted, MABUHAY! when my name was called as one of the winners, even overwhelming when Tonyo Cruz himself, told me, “kinikilabutan kami to see someone in Barong on stage” (kindly seek Google Translate, thank you!)

Blogger-winners included Best Tourism Travel Blogger, Squall Chin of www.wretch.cc/blog/squallczk whom I first met in Singapore Blog Awards last 2012.

And again, Ms. Emila Yusof of emilayusof.com, winner once more of Best Tourism Lifestyle Blog Award. Bravo!

For complete list of winners, visit www.mitbca.com.

More than the awards and recognition, I thank the Lord for my loving and supportive family!

They’re my LIFE! I love you, honey! I love you, Gabby!

After the wonderful awards night, we walked a few steps to pay homage again to Malaysia’s magnificence, what else but the Petronas Twin Towers. En route, we dropped by Aquaria…

And just before midnight, our eyes set on those incredibly stunning twins again!

Malaysia, Thank you very much for everything!

To God be the Glory!

>><<

Feb

LANGKAWI MEMORIES

By docgelo 19 Comments

Categories: FAMILY : LOVE KO 'TO, FOOD & MORE FOOD!, ILOVEPHOTOS, MALAYSIA and TRAVEL
Tags: affordable accomodation in langkawi, beach, beach in malaysia, beaches in asia, best chicken rice, best chicken rice in malaysia, cenang beach, cenang beach langkawi, chalet, cheap accomodation in langkawi, chicken satay, doc gelo, docgelo, duty free, duty free shops in langkawi, expat blog, expatriate in malaysia, family, family oriented blog, family vacation, fastfood, food, food in langkwi, good accomodation in langkawi, hotels in langkawi, hotels in malaysia, indian food, internet lounge at airport, jollibee, kedah malaysia, lagu, lagu beach blanket, lagu singapore, langkawi, langkawi beaches, langkawi island, Life, life at the beach, lifestyle, lifestyle blog, malaysian food, mcdonald's, must visit in langkawi, must visit in malaysia, naan, overseas blogger, pantai cenang, penang, penang international airport, roti canai, shopping in malaysia, tourism, tourism malaysia, travel blog, traveling, travelling, what to eat in langkawi, where to go in langkawi, where to go in malaysia, white lodge chalet, white lodge chalet langkawi

24-27 January 2013. Langkawi Island, Kedah, Malaysia. No matter how short, a vacation can do no wrong when spent with people you love most and love you back. Tina, Gabby and I took advantage of the long public holiday here in Malaysia from January 24-28, 2013 (well, not actually as January 25th, Friday wasn’t a holiday so we filed a leave from work to maximize the fun) because of their celebration of Prophet Mohammad’s Birthday (January 24th Thursday) and Hindu’s Thaipusam (January 27, Sunday that made the next day a Replacement Public Holiday).

Time stood still upon the sight of this charming beach. Pantai Cenang, Langkawi. So happy to be here!

HOW WE REACHED LANGKAWI

When Tina and I were planning to go to this island paradise back in late November last year, we already crossed out the possibility of bringing our feet to Langkawi via ferry ride from Penang (about 2-3 hours), or from Kuala Perlis or Kuala Kedah simply because my lovely wife has vertigo; she gets dizzy easily on long ferry rides; she’s not fond of airplane rides either. She rarely travel without her anti-motion sickness pills. I thought the plan would not push through until I collected little earnings from a sponsor by posting an an airline food review, we both agreed to go to Langkawi via Air Asia with their promo-seat-sale. And man, the flight took us by surprise! It was like we just went on board to watch the pre-flight safety demonstration by the crew, went up at 11,000 feet for few minutes and then the plane took its smooth touchdown at the Langkawi airport at 25-minutes flat.

Prior to that shortest flight ever, my family and I were admiring the newly refurbished Penang International Airport. Recalling how it looked like when we first saw it in 2010, there’s a tremendous improvement on this terminal as seen on its minimalist architecture, clean lines on its interiors and commendable provision of FREE internet lounge at the boarding area. We’re very impressed by the changes! Look at my family’s smiles while grabbing siopao bites prior to boarding, there’s no sign that we almost missed our flight that late afternoon! Teehee!

OUR AFFORDABLE AND BEAUTIFUL ACCOMODATION

From the list of hotels in Langkawi that Tina obtained online, I narrowed the choices for our accomodation prioritizing location, comfort and cost. It seemed like we hit the jackpot when there was a promo-rate offered for a Deluxe Room at the time of our online reservation. And we’re all content with the decision to purchase a 4D3N stay at White Lodge Chalet. It only took us 20 minute-taxi ride that cost 20 ringgit (US$ 6.4) from Langkawi Airport before we arrived at this relaxing island abode. The lush and gorgeous walkway to the reception area was enough to remind us of the importance of savoring a change of environment from time to time. Such an incredibly welcoming respite!

Admittedly, all staff of White Lodge Chalet particularly those assigned at the reception area were all warm and friendly. They readily answered all my queries about the Island and best, they volunteered to phone a taxi cab prior to our departure to the airport on our last day. We proved that their services were rendered fast and efficient as we requested their maintenance to check and repair a minor and brief electrical interruption in our room.

Location was perfect for us. It’s secluded from the busy main road of Cenang; about 5-to-10 minute walk from Pantai Cenang or Cenang (pronounced as chenang) Beach.

I already paid the room reservation via agoda.com a month before our holiday so checking in was a breeze; they didn’t even ask for a deposit on top of the paid voucher upon arrival. After we got the keys and wifi’s username and password, we headed to our designated room. It may not be a beachfront hotel, neither a five-star-accomodation, what mattered most was the fact that we really enjoyed our days at White Lodge Chalet! Tina professed her wish to go back to the same budget hotel if we get a chance to go back to Langkawi.

Here’s the garden-path to our Deluxe Room at White Lodge Chalet Langkawi…

The room was relatively new; not too spacious neither very small. Everything’s good except for few little things like there’s no phone in our room to call the reception, the wifi’s weak, the flat-screen-TV didn’t have cable channels and the tissue holder at the toilet was installed near the shower. But all in all, we managed to enjoy our time at White Lodge Chalet.

After checking in, we dropped our luggage and bags and off we trooped to the beach! But before anything else, must take photos!

A few minute walk will take you to the main road of Cenang…

…where restaurants, eateries and Duty-Free-Shops are located.

Have I told you that Langkawi seems like our very own Boracay in the Philippines but with plenty of Duty-Free? It’s an island paradise cum shopping haven! Tina bought few chocolates as they’re in volume and cheap in these shops.

ANS_6606
At the back of that famous tourist attraction, Underwater World Langkawi, lies the beach…

PANTAI CENANG (CENANG BEACH)

This was how we contained our happiness the first time we experienced Cenang Beach…

Then went wackier for the pic :

Felt the powdery white sand on our hands and hurriedly soaked our feet! Something we do not do on a daily basis!

It was almost 7PM and the sunset came as usual (in Malaysia) at around 7:30PM. It was time to leave the beach for dinner. Langkawi of course, boasts of freshest catch from the sea! We suddenly missed going to Dampa restaurants back home where you buy your ingredients from the market and ask restaurant people to cook your goods the way you want it -grilled, buttered, fried, in broth and whatnot! Hmmmmm!

There’s that airconditioned Cenang Mall and the main road itself offers a wide variety of choices of food places from hawkers and fastfood joints. We tried to sample local dishes but found nothing extraordinary compared to Penang; we ended up having dinner in this Tomato Nasi Kandar, a decent Indian eatery.

We had Chicken Satay in Peanut Sauce, Gabby’s favorite -Cheese Naan dipped in dahl, Buttered Chicken Masala and 3 orders of Roti Canai (which was so affordable at 80 cents | US $ 0.25 per plate!) and washed everything down with a can of Coke (sinful, I know!) and a gulp of fresh watermelon juice! Solb!

“The sun looks down on nothing half so good as a household laughing together over a meal.” #CSLewis

After filling our tummies and while waiting for the bill, Gabby and Tina made fun of themselves by playing one of Gabby’s antics. He calls this game, STARING CONTEST.

Without umbrellas, we were halted by a downpour and had to wait for half an hour under the shades of a sidestreet bazaar.

Thank God, it rained; it made me appreciate the wet colored tiles of the sidewalk. The patterns were amazing!

We continued strolling down the main road back to our room. Here’s a rundown of the interesting things we saw…

SECOND DAY AT THE BEACH

We thought of catching the sunrise by the beach but we’re too weak to resist the lure of curling under the sheets. We gave in to our desire to sleep longer; after all, that’s included in the philosophy of a break, isn’t it? Nothing’s more delicious than waking up without worries of battling with an alarm clock.

It was already high noon when we left our room. That red roof on the left side of the next photo below was our room for 4 days in Langkawi. And the structures on the right are called vacation homes by White Lodge Chalet. Spotted a Mini which is so common on the roads here.

Kodakan right in front of our room : Say ,cheese! :)

Inside a tiny wooden gazebo in the garden…

And at the walkway near the reception area…We loved this place!

Trying to avoid KFC as we commonly eat it almost twice a week when at work and in the absence of our favorite Filipino fastfood, Jollibee in this part of the globe, we opted for the next best thing on our list. ‘Love din namin ‘to!

Cravings : satisfied. Time to worship God and appreciate His beautiful creations by the beach!

We also like the fact that there are chalets and locally-themed accomodation at the beachfront but indubitably, the area can get crowded and noisy unlike if the hotel’s tucked somewhere near.

After Tina chose a spot to while away time, she spread our beach-friendly, sand-repellant Lagu blanket. Thanks, Lagu Singapore for this one; we welcome additional gifts in other vibrant colors #shamelessplugging!

Perhaps, one of the highlights of our family bonding on this Langkawi vacation was the moment Gabby and I flew this 5-ringgit kite that we brought all the way from Penang. We came prepared, you know!

The wind and sea breeze were perfectly blowing so flying this plastic birdie wasn’t an effort. It was whole lot of fun! I think I enjoyed it more than Gabby, lol. The only problem was, we all forgot to bring our sunnies and the scorching heat was unforgiving to the eyes! Nonetheless, it was surreal!

While Tina was having her ME-time at one shaded corner of the beach, it was a pleasure accompanying the little-big-boy in collecting seashells by the seashore. #soundsliketonguetwister.

We called it a day inside our room watching movies and munching junk foods.

THIRD DAY : BEST CHICKEN RICE AND PANTAI TENGAH (TENGAH BEACH)

As the plan to catch another sunrise by the beach was drowned again by long hours of sleep, we left our room at almost noon to take lunch. Tina’s craving for Chicken Rice was satisfied! We highly recommend Mr. Tan’s Famous Chicken Rice along the road in Cenang! Two thumbs up for this ultimately flavorful Chicken Rice served with soup!!! The wannabe-food-connoisseur in me told Tina that my palates sensed a-no-preservative dish in the plate and on the soup. Mr. Tan must not be fond of using chicken cubes but freshest ingredients only. Very nice indeed! So budget-friendly and cleanly served for only 5 ringgit (US$ 1.60) per plate! It goes without saying that I had two servings and unbelievably, it was the same case for Gabby! The chicken was not steamed but roasted to perfection! Dare I say it’s the best Chicken Rice we’ve tasted in Malaysia. Need I say more?

When in Langkawi, must eat here! Sarap! Sedap! Delicious!

Dining al fresco was never been better! Great tasting and cheap food enjoyed with family, provision of free table napkins (which is a rarity in Penang hawkers!) and a warm service from Mr. Tan! Everything’s awesome!

Too lazy to hit the beach at high noon, we decided to go back and cool down inside our room. We dozed off until late afternoon.

Just outside our room, Gabby dried his shells on those immaculate chairs that I wanted to bring home.

We woke up before 6PM and hit the roads again. The walk towards Tengah Beach from White Lodge Chalet took us around 20 minutes. Although Pantai Tengah runs continuously with the waters of Pantai Cenang with only a chunk of rocks and a slope of a hill dividing the beaches, one can easily know the difference between the two. If you’re into water sports like parasailing and jet skiing, Pantai Tengah is it! While if you’re like us who prefer finer and more powdery sand, go enjoy Cenang Beach!

Here are the scenes from Tengah Beach…

I love this monochrome portrait of Tina despite the blur. #lovely #happy #surreal

Also in Pantai Tengah, we spotted a Malaysian jelly fish ashore.

We failed more than once to catch the sunrise from Langkawi but we’re glad to appreciate the glorious sunset by Pantai Tengah.

Dinner time. Oh yeah, McDonald’s again.

Langkawi offers so many tourist adventures like the famous cable car that provides a panoramic view of the island with a Sky Bridge (some say you can even view the neighboring Thailand from there), a stroll inside Oriental Village filled with souvenir shops and other attractions, a trek to Seven Wells, a visit to the Eagle Square, gardens, museums and mosques, the Underwater World near Cenang Beach and of course, island hopping and eagle-spotting. We missed all those for some reasons (ask Gabby!) but nevertheless, they remain a notion for us to go back and revisit this wonderful island paradise in the near future. *crossed fingers and toes*

Honestly, we’re grateful and happy we did nothing but beach-bumming and eating in Langkawi. Even for a while, Tina and I were relieved from stress and worries about work (and perhaps, Gabby too with routine life in school). It may not be as interesting and fascinating as what the other tourists usually do iin this island but our simple break defined what we badly need. We created a no-game-plan-vacation and just allowed time to take its course. It was wonderful!

LAST DAY IN LANGKAWI

We checked out from White Lodge Chalet and left our luggage and bags at the reception area. We went back to the same Chicken Rice stall by the road and ordered the same thing for lunch. Gabby had two servings again! It’s that addicting, I kid you not.

After that quick lunch, we went back to the reception area and waited for few minutes for the taxi cab they phoned for us. We opted to kill time inside Langkawi Airport rather than rushing to catch the flight again. We arrived here around 2PM and waited for our flight 3 and a half hours after. We chilled in our favorite coffee shop with these yummies…

C’mmon, don’t count those calories! lol

As for me, I’m counting memories…

Bye-bye, Langkawi! Thank you very much for everything, we had so much fun! Till we meet again!

And just before the 25-minute-flight touchdown at Penang International Airport, I luckily got a good shot of Penang’s inviting coastline. Hello, Penang! We’re so back and recharged.

Until our next family bonding adventure!

*This is NOT a sponsored post.

>><<

Jan

CHIANG MAI SERIES : SATURDAY MORNING AT THE ZOO

By docgelo 20 Comments

December 29, 2012. Saturday. 6:30AM. Probably, I was one of the earliest “birds” who left A Little Bird Guesthouse in this narrow alley in downtown Chiang Mai. My gameplan for the weekend? Nada! Nothing much except to see pandas in Chiang Mai Zoo. And since I didn’t set a concrete plan, neither did extensive research prior to this solo backpacking trip, I was happy at the end of the day where my foot took me. These are the things I saw, the food I tasted, the scents I smelled, the scenes I experienced and a few lessons relearned that day.

Few steps away from the guesthouse, I found myself standing in Tha Phae Road again. I saw monks carrying bowls for their most humble daily routine. Regardless of religion, humility still rocks in any part of the globe.

Handsome orchids in the streets. Penalty for picking : 2,000 baht. I didn’t know if that fine is per flower or worse, per petal. What I know of, laws are implemented properly in this Northern part of Thailand. Obviously, it’s not as urbanized to other Asian cities I’ve been to–Singapore or Tokyo but just the same, local people and tourists are as impressive for being law-abiding.

Tha Phae Gate. I’m back at Tha Phae Gate again; the main landmark in the middle of the road of downtown Chiang Mai. I strolled and crossed the street and looked for something to warm my tummy.

Starbucks Coffee. I know, it’s not Thai but I failed to resist the lure of grande cup of Christmas blend, Toffee Nut! It really perked me up; my morning started right, thus the entire day turned out to be one of the grandest!

Around 7:30AM, I walked towards Tha Phae Gate again, crossed the road to hail a songthaew, or a red taxi cab to take me to the zoo.

This park at the middle of the road is alcohol-free. The lateral streets aren’t. At least they have controlled areas while in other countries -hmmm, nevermind!

Inside the iconic, Songthaew (literally, “two rows”). Of all the red taxi cabs or songthaew, I was fortunate and happy to find this one on the road that morning! Other than the fact that the driver instantly agreed to take me exclusively with no other passengers to Chiang Mai Zoo from Tha Phae Gate for only 60 baht (6 ringgit or US$ 2), I felt ultimately safe inside and did not entertain evil thoughts about the driver. How could I? Look what’s written inside this cab…

Low cost in Chiang Mai. In my 4D3N stay in Chiang Mai, I appreciated the fact that almost everything, if not all are cheap. Case in point, the 60-baht-fare in that “special trip” via songthaew; the trip took around half an hour and it’s still budget-friendly.

Welcome to Chiang Mai Zoo! I shelved the fact that I will enter a facility that cages animals and displays them far from their natural habitats. I gave Chiang Mai Zoo the benefit of the doubt.

From its facade, I walked my way to the main entrance of Chiang Mai Zoo. It appeared to me like a huge medical institution back home (reminded me of East Avenue Medical Center!) rather than an animal park.

Its admission rate of 100 baht per adult (US$ 3.40) was so easy on the pocket.

After a bladder break and purchasing a ticket, I was ready to explore Chiang Mai Zoo! But wait, someone didn’t tell me the roads will be uphill and the vicinity is as huge as you can imagine (think of Camp John Hay in Baguio City or UP Diliman campus in scale).

Tip : Best to go to Chiang Mai Zoo at its opening -1oAM. Less crowded, not so humid, more time to roam around.

Greetings from pink and wading flamingos!

I reached this entrance part by walking uphill. Repeat, uphill! *panting* I smiled upon the sight of Bus Stop sign.

Without hesitation, I purchased ticket for unlimited bus and monorail access. It helped me navigated the zoo faster; and even gave me quick ideas to select areas of interests.

After buying a ticket for the transpo worth 100 baht (US$ 3.40), I waited and sat on this swing.

Saw these mushroom-themed panda table and seats.

I immediately stood up from my seat when my eyes caught these vibrant blooms.

Gelo, Welcome to Chiang Mai Zoo! I never thought Chiang Mai Zoo has manicured and lush garden to boast! Happiness and satisfaction are what we get when we don’t set great expectations.

I hopped on the shuttle bus and sat beside the driver. First stop was approximately 1 kilometer from where I waited. Pandas!

Excited and clueless, I got off the bus without asking if it’s the panda station already. Turned out negative! I walked my way up rather than wait for few minutes for another bus. Didn’t I tell you the roads inside Chiang Mai Zoo is uphill? Repeat again, uphill! lol

Finally, PANDAS!!! I purchased again another ticket to see the pandas. OK. Some may considered it ain’t cheap anymore! Can’t blame you. But it’s still pocket-friendly compared to other attractions I’ve been to. All in all, these were my tickets inside Chiang Mai Zoo. I still think it’s cheap for it didn’t cost me my arms and legs.

My very first time to see PANDAS! At 36 years old, I felt like 6 again!

Chiang Mai Zoo houses 3 pandas but for unknown reason, I only saw two. The visit wasn’t time-pressured. I spent one hour outside their playing ground overlooking at one from a viewing deck. The area had blocks and piles of ice to keep the temperature down. To date, they’re the cutest creatures I’ve ever laid eyes on!

After an hour, I decided to go down and take a peek the pandas inside. I saw another one, munching at their staples -bamboos and wooden chops. I wondered where the third panda was. Must be sleeping somewhere.

I thought after seeing pandas for the first time, my weekend was done. I craved for more. Although I didn’t have the time to explore the entirety of Chiang Mai Zoo, I opted to spend a couple of hours more to maximize my stay and gladly, I made the right move.

Kids are blessed to be carefree all the time!

I didn’t dare try those water balls available at different colors for 90 baht. Neither I wished to sample their zipline; not because I chickened out; but because I didn’t have company to do it *lame excuse*

Brunch! This was my view when I was eating my late breakfast-early lunch!

Pork leg and knuckles. Chinese style. I died and went to heaven!

My well spent 50 baht (plus 20 baht for Coke!).

Brunch inside Chiang Mai Zoo. *Burp*

Another view from where I ate my meal. Oh, look! Monorail! hahaha! Talking to myself became so practically funny those days! lol

Brushed my teeth and took another bladder break before I headed to the waiting area for the shuttle bus. I went off the bus on its next stop : Children’s Zoo where the KOALAS are! Another first time to see such cute mammals! The 36-year-old-kid-in-me was smiling ear to ear!

And because Koalas are nocturnal, they have the license to sleep during daytime. I wished I could be narcoleptic sans being nocturnal *laziness kicked in*

My final ride on the shuttle bus took me to the Monorail station. Prior to that, an elephant dropped by to greet us, hello!

I regret not going down the bus where the Penguins are. I passed up the chance because Tina, Gabby and I already saw live penguins in Kelly Tarlton’s Antarctic Adventure in New Zealand back in 2005. Then I thought it would not hurt if I did go.

Then I rode the most sluggish Monorail I’ve taken ever. It took me around 40 minutes to cap the entire trip en route to the area near the gate. But I realized everything fell into right timing when I saw a parade coming! This must be my lucky weekend!

Amused at how Chiang Mai Zoo parades its animals.

Thanks to the parade, I had an up close encounter with those koalas! Of course, they became wide awake!

I saw other animals like lions and lioness, white tigers, girraffes and others. There were aviary and aquarium too that I didn’t go to. Nevertheless, I was happy to be in Chiang Mai Zoo before it was packed by other tourists! By the time they’re entering the gates, I was already finding my way out! It always pays to be early all the time!

A zoo offers children and people of all ages an opportunity to somehow interact and learn essential concepts about environment and the ecosystem as a whole. And if learning would be too heavy, at least develop or enhance appreciation. Obviously, not everyone has access or can afford to go to a safari or at least a forest, so visiting a zoo is the next best thing.

With its vast area, it goes without saying that animals in Chiang Mai Zoo have the freedom to roam around despite being “caged”. They’re given an artificial habitat almost similar to their natural ones. And for that of course, Chiang Mai Zoo, I like!

This is NOT a sponsored post. If you want to know more about Chiang Mai Zoo, visit their website at www.chiangmaizoo.com

*This Chiang Mai Blog Series includes :

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Jan

CHIANG MAI SERIES : BEST WAY TO DISCOVER

By docgelo 19 Comments

Categories: FOOD & MORE FOOD!, MALAYSIA, THAILAND and TRAVEL
Tags: backpacking, backpacking asia, backpacking thailand, budget travel, cheap shopping, chiang mai, chiang mai blog, doc gelo, docgelo, enoki, expat, expatriate blog, expatriate blogger, food, food blog, food blogger, foodie, lifestyle, lifestyle blog, lifestyle blogger, market, must see in chiang mai, must see in thailand, night market, night markets, noodles, ocw, ofw, overseas blog, overseas blogger, pad thai, places to go in chiang mai, shopping, solo travel, southeast asia, tha phae gate, tha phae gate chiang mai, thai cuisines, thai food, thailand tourism, things to do in chiang mai, things to do in thailand, travel blog, travel blogger, vacation in chiang mai, what to do in chiang mai, what to eat in chiang mai, what to see in thailand, where to eat in chiang mai, where to shop in chiang mai, where to shop in thailand

Arguably, the best way to discover a place is to explore its public market. It’s a common venue where tourists and travelers casually commune with the local people and find their food and commodities that more often than not, represent a slice of their culture and lifestyle. Whenever I get a chance to bring my feet to a town or city that’s new to my senses, a planned or otherwise visit to a palengke, mercado, marche or pasar always makes a trip worthwhile. And what I did immediately after I checked in to my guesthouse in Chiang Mai wasn’t an exception.

Luck was on my side when I found out that A Little Bird Guesthouse is just a stone’s throw away from the main road in downtown Chiang Mai. After a few steps from the narrow alley where that backpackers’ favorite is located, this park at the middle of the road greeted me.

Tuk tuk as King of the roads. This must be Thailand!

Before I rode a tuk tuk en route to the market that was recommended to me by the one managing the guesthouse, I strolled my way to this Wat or temple.

My first sighting of the image of the Enlightened One in this part of Thailand.

And His people who best know the importance of being stress-free doing what else but Tai chi!

Walk, walk, walk…

It was almost past 6PM and this part of Asia had the sun still shining! Just like in Malaysia, it’s amazing!
Saw a handicraft store that’s very usual in my part of the globe.

Then I came back to the main road and hopped on this tuk tuk. Meet my first ride in Chiang Mai…

Off we goooooo!

For 60 baht or 6 ringgit (USD 2), the friendly old driver took me to the near end of Chiang Mai Night Bazaar in Chiang Khlan Road called Anusarn Market. The ride took around 20 minutes but was not a problem to me for my eyes enjoyed what they saw.

Without a map at hand and no research on the place prior to the trip, I really thought the first market I saw was the Anusarn itself until the tuk tuk driver continued to drive amidst the Thai traffic.

Every corner of each street and alley is picturesque! Shot this while inside the tuk tuk..

At last, Anusarn Market!

Spotted these colored foldable plastic lanterns; I liked it for being so light and handy; notice its packaging? I passed it up for I was so conscious of my limited budget.

Low cost everything is what Anusarn Market boasts of. If you’re a Filipino, you’ll feel its Divisoria-like appeal!

Admittedly, I didn’t come to this market to shop but more so to EAT. I was told at the guesthouse that authentic and cheap Thai dishes are best eaten here so I went. First restaurant I saw was this Seafood something. I chickened out prior to flipping a sample of its menu at its entrance. I was allergic at steep prices at that time.

I gazed at its right side and I was attracted to eat there. More spacious, open air, looked more affordable and delicious.

The view from where I sat…

And here’s my first set of authentic Thai meal from Chiang Mai…

Green Papaya Salad, Pork Satay, Pad Thai. Mango Juice. Nagutom po ako sa layo ng biyahe! Paid THB 300 (30 ringgit or USD 10) for everything. I was so hungry that everything tasted good. It was already dusk when I finished everything.

I roamed around and checked the stalls. I saw these Northern Thailand hats handcrafted by hilltribes. I almost bought a piece but I told myself to hold on to my pocket. I ended up buying one for Gabby from a refugee in the village I visited the next day.

I didn’t shop anything at Anusarn and the night market close to it except a handmade sling bag for 170 baht that I used during my short stay in Chiang Mai. I bought a few souvenirs for Tina and Gabby somewhere else. Nonetheless, my eyes and camera feasted on what they saw…

Can anyone identify these yarn-looking dolls? Are they used for witchcraft? lol

Cute Jack Sparrow.

If only Gabby has little baby sister…

Cool handmade robots…

Girls must like these. Are they pillbox or what?

Amidst all commercialism, poverty still exists.

Moving on. Thai massage, anyone?

Must be relaxing from all the walking and shopping…

I headed to the main road and hailed tuk tuk again. Dropped by Tesco convenience store and bought bread and a liter of distilled water before walking back to my guesthouse. Along the way, I saw these adult-themed Thai art works on a wall. What can I say? Ahhhhhhrtistic!

That ended my first day in Chiang Mai. I started my 4D3N in this city by going to Anusarn Market and likewise, I wrapped up everything by spending my last night at another palengke, the Tha Phae Gate Night Market.

This brick-walled gate located at the center of the main road is also a walking-distance to where I stayed in Chiang Mai. In short, access was hassle-free. And because it was few days before welcoming the New Year, the Tha Phae Night Market was beaming with all its glory.

The father in me melted when I saw this.

While this Saturday Night Market serves as work place to some, it’s a cheap shopping paradise to everyone…

Arts for sale. I want! But never dared to ask the price.

There was a stage and a program that made the mood in Tha Phae Gate even more festive!

I spent my last day in Chiang Mai the best way I know how. It was a FOOD PORN night for me!

Thrilled with EXOTIC food? Crocodile perhaps?

What about Deer or Ostrich? Thank God, they’re labelled honestly.

I almost gave in to these New Zealand mussels and Razor Clams…

Until I craved for another dose of Pad Thai…

After all, I never eat too much of this noodle dish when I’m out of Thailand, therefore INDULGE!

My last meal in the Rose of the North : Pad Thai, Bacon Wrapped Enoki, all washed down with fresh Coconut juice!

If shopping in Chiang Mai could not seduce you, eating Thai food would definitely lure you.

*This Chiang Mai Blog Series includes :

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Jan

THE JW MARRIOTT-KUALA LUMPUR EXPERIENCE

By docgelo 15 Comments

Christmas 2012 Blog Series includes :

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24 December 2012. Monday. JW Marriott Hotel Kuala Lumpur. With reservation done directly via their website a couple of months back, we checked in around 2PM which was a little earlier than the regular check in time at 3PM with no extra charge; thank you! While our luggage and bags were being taken cared of one of the bellboys, the lady-concierge officer who attended to me was so pleasant, friendly and quick, I think they both deserve a salary raise for efficiency. Everything was absolutely hassle-free!

Perfectly located along Jalan Bukit Bintang, the major shopping road in Kuala Lumpur, JW Marriot Hotel is adjacent to Starhill Gallery, right across Pavilion Mall, few steps away from Lot 10 and Fareinheit Malls, Uniqlo, H&M, Zara flagship stores and a wide choices of food shops.

Other than location, security and cost, having wifi connection and its speed is also on top of my priorities. Despite fancy greetings upon plugged-in, READ this entire post to know the only thing WE DID NOT LIKE about JW Marriott Kuala Lumpur.

The family opted to stay here to celebrate Christmas Eve and Christmas Day itself with Shook! Masquerade Lunch! The experience was glorious (blog post HERE!)!

Tina and Gabby also agreed on the fact that the king size bed on this deluxe room was ultimately delicious.

One of our most restful sleeps ever.

Believe his smile, he liked the bed so much! We all did!

Boobtube had Gabby’s favorites.

Working station where I plugged my laptop and went online wasn’t bad too.

The view from our window was inviting but we didn’t take a dip.

Mini bar and coffee and tea making facility…

We liked the huge wardrobe fully equipped with those necessary things.

The toilet, tub and shower (not in photo). Spotless. They granted my request of extra towels, thank you!

Toiletries were from Crabtree and Evelyn.

Details of the little things…

Tina and Gabby tried this; I didn’t. They were happier after the soak. Must be soothing.

Slept and woke up with nothing to do but indulge in Shook! Breakfast Buffet included in the promo-package we availed.

We feasted like kings…

The spread wasn’t ordinary.

Coffee, tea, fruit juices were free-flowing…

Choosing what to sample became a happy-problem.

Local rice and bean cakes…

Malaysia’s staple food. Nasi Lemak (Nasi-rice; lemak-fat) composed of rice boiled in coconut milk, chicken in sambal spicy sauce garnished with boiled egg, anchovies, cucumber slices and roasted peanuts. They say Nasi Lemak is enough to empower you throughout the day.

Can you guess who had what?

Everything Halal. Beef bacon (still biased to my favorites- you know!), Chicken sausage, Chinese fried rice, hash browns, biscuits and crackers paired with feta, cheddar and cream cheese, mushroom and onions and a dimsum.

Round 2 : Tina had croissant, smoked salmon and everything else you see on the photo…

While I was a happy diner with Malaysian favorites – roti canai dipped in dahl.

Essential fibers. Papaya slices, pineapples and yellow watermelon.

Those smiles are my early morning sunshine!

Everything’s beautiful and satisfying with JW Marriott and would consider to go back but the WIFI WASN’T FREE! We didn’t avail as we want it to be provided at no extra cost. I only got to go online with their Ethernet-plug-into-your-laptop-kind-of-thing. What if I didn’t bring my own computer? We failed to connect online using our mobiles and Tina’s ipod. There was wifi at the hotel lobby but it certainly spells convenience if the rooms were provided with FREE WIFI service too. On this day and age, free wifi is no longer a luxury but a necessity.

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JW Marriott Kuala Lumpur | 183 Jalan Bukit Bintang, Kuala Lumpur 55100 Malaysia | www.marriott.com

*This is NOT a sponsored post.

Jan

HOLIDAY FEASTS

By docgelo 13 Comments

Christmas 2012 Blog Series includes :

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Celebrated Noche Buena or Christmas Eve dinner inside our room in JW Marriott Kuala Lumpur (and before eyebrows reach the penthouse and rooftops, we got the promo-rate for this deluxe room with free buffet breakfast months prior the Yuletide season).

Tina phoned the concierge and asked for goblets, cake cutter, some saucers and forks. Luck was indeed with us because everything was provided free of charge.

From Mercato grocery at the basement of Pavilion Mall, we bought an affordable chilled white wine from Australia and a chocolate-flavored milk for Gabby and one of the most decadent chocolate cakes we had was purchased from a bakeshop called, Lavander. Et voila! Our family’s Noche Buena!

Back in our current home in Butterworth, Penang, Media Noche or New Year’s Eve dinner was simply savored. Although without conscious efforts, it was apparent that we did not deviate from the usual Filipino tradition to prepare round and circle things on the dining table to symbolize good fortune, joy and prosperity in welcoming the New Year. We trooped to the grocery on the late morning of December 31st and joined the shopping rush. We had some fruits (although it’s customary, we didn’t have the complete 13 round fruits to represent 12 prosperous months and an extra), and on the last minute, Tina decided to prepare sushi all from scratch.

A few round fresh fruits, the classic fruit salad, some round cheese pita and some round and homecooked sushi sans the use of a sushi mat (we didn’t find any in the grocery!) all washed down by Orange drink and our New Year’s Eve dinner was done. Odd combination, I know but it worked for the three of us!

Believe it or not, we already spent a Holiday feast for only fifty pesos back in 2009 (blog post HERE!).

Fastforward to 2013 again, we welcomed the New Year with high hopes and spirits at the comfort of our 11th floor apartment in Penang. Although we spent a little more than 50 pesos this time, what matters most isn’t the cost of anything but the happiness of being together as a family. Moments were priceless!

From our tiny porch, we enjoyed few minutes of fireworks from George Town across the bay and the highway right in front of our apartment.

We’re grateful to the Lord for all the blessings- big & small that He has been showering us! We don’t have everything but there are a ton of reasons to be thankful for! We remain appreciative of the fact that Tina, Gabby and I are together in our work place here in Penang and we know it’s already a huge blessing that not all Overseas Filipino Worker could enjoy.

Happy New Year, everyone!

>><<

Dec

OUR CHRISTMAS MASQUERADE LUNCH BUFFET AT SHOOK!

By docgelo 20 Comments

Christmas 2012 Blog Series includes :

*Warning : This is another visual overload. You know the drill before you drool. I suggest you get yourself a tall glass of iced water prior reading this post and salivate involuntarily. lol

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25 December 2012. Christmas Day. Feast Village, Starhill Gallery, Bukit Bintang, Kuala Lumpur.

Tina, Gabby and I had the grandest Christmas Day celebration in Kuala Lumpur and we hope you enjoyed yours too! We spent Christmas eve in a deluxe room in JW Mariott Hotel and savored our simple Noche Buena feast and a satisfying breakfast buffet meal at Shook! (both deserve a seperate blog posts). We were given the privilege of late check out at 2PM but we managed to settle everything at 12noon and went back to Shook! to grace their Masquerade Christmas Day Lunch Buffet!

This gastronomic experience is nothing short of spectacular! Of all the eat-all-you-want feasts we enjoyed from the Philippines to Malaysia, Shook! Christmas Masquerade Buffet Lunch at Starhill Gallery in Bukit Bintang (which literally means, ‘star hill’) is the most fantastic, stellar and stunning, certainly entertaining, lavishly fascinating gastronomic experience to date with all those scrumptious spread of Chinese, Japanese, Malay, Italian, Continental cuisines perfectly paired with free-flowing champagne (we passed up the bottomless champagne and opted to wash everything down with Evian water)! Shook! offers this splendid theatrical buffet every Sunday but for us who currently live more than 300km from Kuala Lumpur, we’re thankful for the chance that we had it on the most wonderful time of the year, Christmas! What a great time and reason for such indulgence!

I spoke to Mr. Raj, one of the main men behind Shook! in Feast Village and he proudly told me all those holiday decors and pretty ornaments were prepared by the staff themselves. Bravo for such efforts! They creatively set the ambiance and the mood for everyone’s enjoyment. Even the tiniest details on the tables were not overlooked. What a visual and digestive feast it was!

“The sun looks down on nothing half so good as a household laughing together over a meal.“

~CS Lewis

Apart from the buffet spread, diners had the opportunity of choosing entrees on the menu; we selected one for each of us. Clockwise from top photo : Tina opted to try a beef dish that was pleasantly plated while I didn’t miss the chance of having seafoods and that Shook’s award winning dish that I sampled last November when they generously invited me for a tasting tour at selected restaurants in Feast Village, the Dancing Prawn. Gabby’s choice was predictable and classic; he had his favorite, Ebi Tempura that seemed like all coated with batter but were all nibbled by Gabby so I guess it successfully passed his young discriminating taste.

There were Mongolian BBQ, Roast Turkey and Beef Ribs (which I also sampled, delicious, tender & flavorful!), Western Style Salad Bar, Selection of Fresh Seafood and Oyster Bar, Chinese, Malay, Indian and Thai Food Counters, Cheese Buffet, Antipasti and more but my palates were so biased to what I don’t usually eat on a daily basis. After all, it’s Christmas, must eat your favorites. And for me, it’s seafood dishes and Japanese!

While Gabby loves Ebi Tempura, I also share the love for such dishes with Tina. Look at my lovely wife’s plates…

This is the only eat-all-you-want that we experienced amazing entertainment. There were clown-balloon maker, magician, juggler, all staff dressed in Medieval splendor, there’s Santa Clause who went table to table giving candies to the old and the young as if the dessert spread wasn’t enough, and yes, there was live band and choir singing what else but lovely Christmas carols! Everything’s magical! Surreal!

The service of all staff of Shook! at Feast Village was quick, warm and friendly! Everyone deserves a salary raise if you ask me! They surely complemented everything on this fabulous feast!

Food. More glorious food!

Desserts were absolutely divine.

Lively and lovely atmosphere…
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Cups of cappuccino to end a beautiful meal.

The buffet started 12PM and lasted until 3:30PM; too many food, so little time and stomach! lol. As we bid goodbye to the best buffet experience we had for 2012, we were gifted with freebies of heavenly chocolate cupcakes topped with moist and decadent chocolate icing and Christmas ornaments. What a great takeaway!

Apparently, one can never measure happiness with anything money could buy. It’s not on the food we eat, the gifts we receive, the cars you drive, the things you shop but it eternally springs on those precious moments we spend with people who love and treasure us. My biggest joy for Christmas 2012 was celebrating its meaning with my family and seeing ear-to-ear-smiles on their faces. Priceless definitely!

May the good Lord continuously shower all of us with more of His bountiful blessings this 2013 and beyond.

Have a Prosperous, Healthier & Happier New Year, everyone!

*This is NOT a sponsored post but special thanks goes out to Shook! and Starhill Gallery people, Yati, Raj and Rachel Yong! Warm regards to all the staff particularly to the Filipino crew at Shook!

Feast Village, Starhill Gallery | 181 Jalan Bukit Bintang, 55100 Kuala Lumpur | www.feastvillage.com

>><<

Dec

PETROSAINS

By docgelo 15 Comments

Christmas 2012 Blog Series includes :

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They called this Personnel Basket Transfer, used to transfer a worker to and from a crew boat or supply boat to a jackup rig, offshore platform, semi-submersible or other structures. When I saw this, I remember one of Gabby’s godparents’ photo (Rob’s) shot when he was swinging with similar structure while at work on a rig in Middle East. This and a lot more are showcased in Petrosains in KLCC-Suria Shopping Complex.

23 December 2012. Sunday. Petrosains, 4th level KLCC-Suria Shopping Complex. Two days before Christmas, Tina and I brought Gabby to this Science museum in Kuala Lumpur. It felt like we went to an educational field trip again! While Gabby tried to enjoy and interact with every display and features, Tina and I honestly felt Petrosains is “too-kiddie” but of course, nothing’s wrong with that. In fact it simplified Science and some concepts of Oil mining for children to appreciate and absorb quite easily however, we felt something lacking. It’s either we expected too much or we’ve seen a lot better Science museums back home. Perhaps both. Or probably, it’s just us. To each his own of course.

KLCC-Suria Shopping Complex this festive holiday season has simple Christmas decors. Compared to other malls in Kuala Lumpur, they opted to keep it low.

At its 4th level is Petrosains. Long queue when we arrived at around few minutes before 12noon. Thankfully, I didn’t need to wait and stand on the line to purchase our tickets because I was ushered promptly upon asking to the lane for those who have reservations online or via phone. I did ours through phone call. I paid RM50 (PhP 700) for a family package that included tickets for the 3 of us. Not bad compared to tickets to Science museums in Manila (but I know, you get what you paid for, right?). Despite its affordability, the cost (of almost all entrance rates to anything in Malaysia) for non-Malaysians/tourists is always more expensive than locals. In my honest opinion, this draws tourism farther rather than being attractive. Again, this is only my two-cents-worth.

It was high noon, must have lunch. Gabby spotted his favorite amongst the kiosks in food gallery at the same level of the mall, hence we gave in. Pepper Lunch is a family’s favorite! We always crave for this DIY-affordable steak-rice meals for we don’t have it in our current home base in Penang. Hmmmm. Yummy!

Oops, but the Malaysian food crew who prepared it must have enjoyed seasoning it with LOTSA PEPPER! Just because it’s Pepper Lunch doesn’t mean it’ll be pepper all over. Believe me, we’ve tasted its versions in Manila, Makati, Hong Kong, Singapore and even in the other branch in Kuala Lumpur which is in Pavilion Mall -it’s not supposed to be that hot! I should’ve instructed him to prepare our hot plates NOT TOO SPICY. Result : Gabby didn’t finish his Pepper Lunch Beef Pepper Rice plate for the first time. Oh well.

After lunch, back to Petrosains. There are free lockers at the entrance to store backpacks, shopping bags, food and drinks that are not allowed inside. Cameras are OK to bring. Excitement to experience this Science Museum diminished when we needed to wait for more than 30 minutes to go in. C’mmon, I didn’t go on queue because I had reservations online but still… Fine. We’re left no option but to wait for our turn, smile while killing time.

It took us almost forever to take the Dark Ride. Relax, relax lang! *sigh*

Then when we hopped on this wheeled semi-spherical black thingie that rolls passengers up and back and down and up while holograms and film projections about environment and oil and Malaysian people are shown, it took another 15 minutes for it to shuttle us to the main Petrosains Exhibit halls. OK. At this early, Tina and I therefore conclude, Petrosains is good just for once. There you go!

Finally, the exhibit proper! First off, Gabby tried the Plasma Tube where a friendly staff explained to him how it works.

As I understood it (I tried while capturing photos!), Gabby was asked to feel the tranfer of energy from the source to something that he was instructed to hold. End of story. Next : the making of a tornado. It looks more fun!

Something like mechanism of a clock…

My family and I love Malaysia’s very own, Wayang Kulit or shadow puppet! We even bought a Rama and Sita wayang from Kota Bharu in Kelantan a year ago. Glad we saw some on display in Petrosains.

More modern shadow play…

Moving on…”Selamat Datang” means Welcome!

Waiting for teksi…

Colorful backdrop…

My photos are raw and I know nothing of photoshop. My captures are imperfect but I love this mirror-illusion image I took with my family. I think it’s amazing!

Then the area became more interesting. Thank goodness!

Funny that Dino rapped (not sang) a lyrics in Bahasa Melayu. Fantastic!

Some things about the Earth – mountains, soil, mining and oil…

I also liked this humongous magnifying lens where the fangs of a model-tiger project.

Lava lava love!

The Sparkz area incorporates interactive Science and playtime!

Cute play place. Cuter kids..

The (helicopter) simulator that we didn’t try for a minimal fee of 3 ringgit each pax…

Oil mining-thingies…

Then Gabby dared to hold a fireball over a demonstration. His eyes said he was excited but his hands showed fear. Ok lang iyan, anak! It doesn’t make you less! Truth is, your curiosity rocks! *Don’t try this at home, kids!*

Another eye-catching display inside Petrosains…broom broom!!!

Molecular churva -according to Tina…

Was this 3D or 4D -15-minute-movie? I forgot, I’m sorry. What I remembered clearly was the fact that I felt asleep. Sorry, I came from a long journey. *pun intended* Dare I say, Petrosains should enhanced this little theater! This what happens when your patrons already experienced the ones in Disneyland and Universal Studios. Comparison kills! Truth is, mediocrity isn’t the way to attract customers! Must improved!

Although the purpose of bringing Science and the oil industry to the young ones is apparent, people behind Petrosains must be reminded that Science is continuously evolving and so it follows that they should upgrade their displays with the times. It’s already the age of everything in command with a flick of a finger pad, isn’t it? And please, do something with the speed of flow of exit; even people who are not claustrophobic experienced the anxiety of being one. Thank you!

_____________

Dec

THE 2012 OF BEYOND TOXICITY @ DOCGELO.COM

By docgelo 27 Comments

Categories: EVENTS, FAMILY : LOVE KO 'TO, FOOD & MORE FOOD!, HEADLINES, HONG KONG, ILOVEPHOTOS, MALAYSIA, SINGAPORE, THAILAND and TRAVEL
Tags: 2012, amari watergate hotel bangkok, asian food, bangkok, best bars in kuala lumpur, best bars in malaysia, blessings, blog review, blogger, blogging, challenges, chatuchak bangkok, chatuchak market bangkok, christmas, counting blessings, disneyland, doc gelo, docgelo, expat blog, expat life, expatriate in malaysia, expatriate in penang, feast village, festivities, filipino abroad, food, food blog, food blogger, foodie, grand palace bangkok, hilton hotel, hilton hotel kuala lumpur, holidays, Hong Kong Disneyland, hongkong disneyland, hotels in bangkok, hotels in malaysia, hotels in penang, japanese, Japanese food, johor bahru, Legoland, Legoland Malaysia, Life, life abroad, lifestyle blog, malaysia, marina bay sands singapore, my 2012 in pictures, mystic place bangkok, mystic place rooms in bangkok, new year, overseas blogger, penang malaysia, postaday, reclining buddha in bangkok, sakae sushi, sentosa singapore, singapore, singapore travel blog, skybar, starhill gallery, starhill gallery kuala lumpur, starhill tea salon, sushi, thailand, traders hotel, traders hotel kuala lumpur, travel blog asia, travel blog bangkok, travel blog in asia, travel blog in southeast asia, travel blog malaysia, travel blog penang, travel blog singapore, traveling, travelling, tuk tuk, vacation, village bar, wat pho, weekly photo challenge, what to see in bangkok thailand, year ender, year ender review

THANK YOU, 2012!

It’s only mid-December and the BEST SEASON, the BEST CELEBRATIONS are yet to come.

Despite all problems, challenges and daily hassles, counting blessings makes life more meaningful.

Words are not enough to express my gratitude for everything that happened to this personal passion called blogging.

Allow me to press the replay button, and sentimentally share with you once more

the vibrant and happy colors that made our family’s 2012 a kaleidoscope!

>>><<<

May 2012 : BEST EXPAT BLOG AWARDS from MINISTRY OF TOURISM MALAYSIA

blog post : http://docgelo.com/2012/05/09/2012-ministry-of-tourism-malaysia-best-expat-blog/

January 2012 : BATU CAVES, KUALA LUMPUR, MALAYSIA

blog post : http://docgelo.com/2012/01/27/caves-and-bears/

January 2012 : PETRONAS TWIN TOWERS SKYBRIDGE VISIT

blog post : http://docgelo.com/2012/01/21/our-fun-homage-to-malaysias-magnificence/

February 2012 : HONG KONG DISNEYLAND THEME PARK & HOTEL SPONSORED TRIP

blog posts :

http://docgelo.com/2012/02/23/our-hong-kong-disneyland-trip-2012-arrival-lunch/

http://docgelo.com/2012/02/27/our-hong-kong-disnyeland-trip-2012-spectacular-burst-of-colors/

http://docgelo.com/2012/03/01/our-hong-kong-disneyland-trip-2012-timeless-magic/

May 2012 : HAVING MY OWN DOMAIN + BLOG HEADER

blog post : http://docgelo.com/2012/05/25/happy-blogging/

May 2012 : AN INVITATION from @ SAKAE SUSHI, GEORGE TOWN, PENANG

blog post : http://docgelo.com/2012/05/28/love-affair-with-japanese-food-continues/

May 2012 : INVITATION to PENANG SPICE TRAIL from MINISTRY OF TOURISM MALAYSIA PENANG BRANCH

blog post : http://docgelo.com/2012/05/22/penang-spice-trail-enticing-sensory-experience/

June 2012 : SHOWCASING GEORGE TOWN, PENANG

June 2012 GT Penang

blog post : http://docgelo.com/2012/06/24/how-i-introduced-george-town-penang/

July 2012 : PHOTO PUBLISHED ON LONELY PLANET ASIA MAGAZINE

blog post : http://docgelo.com/2012/07/17/surreal/

July 2012 : INVITATION from SINGAPORE BLOG AWARDS | FAR EAST HOSPITALITY HOTELS -

OASIA HOTEL SPONSORED 3D2N ACCOMODATION

INVITATION from MARINA BAY SANDS SKYPARK | HARRY POTTER EXHIBITION -

ANDY WARHOL EXHIBITION

blog posts :

http://docgelo.com/2012/07/25/oasia-my-oasis-in-singapore-2012/

http://docgelo.com/2012/07/28/marina-bay-sands-my-awesome-experience/

http://docgelo.com/2012/08/08/infinite-dose-of-spring-gardens-by-the-bay/

http://docgelo.com/2012/08/05/singapore-on-greater-heights/

http://docgelo.com/2012/07/27/a-bloggers-weekend-in-singapore-lah/

July 2012 : HARD ROCK HOTEL PENANG SPONSORED 3D2N ACCOMODATION

blog posts :

http://docgelo.com/2012/08/01/glorious-food-porn-hard-rock-hotel-penang/

http://docgelo.com/2012/07/31/our-rock-roll-family-weekend-hard-rock-hotel-penang/

August 2012 : BANGKOK, THAILAND

blog posts :

http://docgelo.com/2012/08/20/bangkok-series-2012-grand-palace/

http://docgelo.com/2012/09/01/bangkok-2012-series-golden-reclining-buddha/

http://docgelo.com/2012/08/23/bangkok-2012-series-we-highly-recommend-mystic-place/

http://docgelo.com/2012/08/25/bangkok-2012-series-chatuchak-weekend-market/

http://docgelo.com/2012/09/04/bangkok-2012-series-heichinrou/

http://docgelo.com/2012/08/28/bangkok-2012-series-penang-bangkok-penang-via-bus/

September 2012 : INVITATION from LEGOLAND MALAYSIA

blog post : http://docgelo.com/2012/09/22/our-legoland-malaysia-experience-2012/

September 2012 : SINGAPORE ONCE MORE WITH TINA & GABBY

blog post : http://docgelo.com/2012/09/29/a-saturday-in-singapore/

October 2012 : FINALIST in PHOTO CONTEST @ CHINAHOUSE,

GEORGE TOWN, PENANG, MALAYSIA

blog post : http://docgelo.com/2012/11/11/we-got-free-brunch-chinahouse/

November 2012 : EXCLUSIVE INVITATION to FOOD TASTING @ FEAST VILLAGE,

STARHILL GALLERY.

SKYBAR @ TRADERS HOTEL | CHYNNA @ HILTON HOTEL | 7ATENINE @ ASCOTT

KUALA LUMPUR, MALAYSIA

petronas twin towers ANS_1392

blog posts :

http://docgelo.com/2012/11/17/village-bar-an-underground-fantasy/

http://docgelo.com/2012/11/20/my-delicious-afternoon-at-feast-village-starhill-gallery/

http://docgelo.com/2012/11/14/intoxicating-views/

http://docgelo.com/2012/11/24/7atenine/

http://docgelo.com/2012/11/23/dining-chinese/

November 2012 : SPONSORED AIRLINE FOOD REVIEW

blog post : http://docgelo.com/2012/11/26/malaysian-dishes-on-air-an-airline-food-review/

December 2012 : PHOTOSHOOT for FAMILY PORTRAIT @ MACALISTER MANSION, PENANG

blog post : http://docgelo.com/2012/12/02/weekend-at-macalister-mansion/

We commissioned one of the brilliant Malaysian photographers from Penang to do our family photos on the first day of December for an hour of unlimited shots at a very reasonable cost and a week after, he posted these two teaser-proofs on his facebook account. The rest of the photos will be delivered in weeks time.

As of this blogging, I’m also waiting for the result of ExpatBlogs.Com Best Expat Blog Awards

of which my site is nominated and currently 3rd among 13 expat blogs in Malaysia

(blog post : http://docgelo.com/support-docgelo/).

I’m also excited to share my interview and blog feature on InterNations.Org based in Germany soon!

On a more serious note,

Thank you to those people who lifted our spirits during our lowest moments this year.

Thank you to those generous souls who helped us in so many ways during those trying times.

Thank you to my blog readers, followers and fellow bloggers who have been a constant inspiration.

Advance Happy Holidays! A Blessed Christmas And A More Prosperous New Year to all of us!

THANK YOU SO MUCH, LORD ALMIGHTY!

All Glory and Honor is Yours, Now and Forever!

>>><<<

This is also my entry to Weekly Photo Challenge : My 2012 In Pictures

Nov

TOKYO STREET

By docgelo 8 Comments

With the sight of that giant Japanese lantern, there was a flashback. Vivid memories of my day in Asakusa (blog post here : http://docgelo.com/2010/04/06/letters-about-tokyo-12-asakusa-temple/ ) after I rode the train in Tokyo from Gotanda to its tail end just to experience that much celebrated temple and my very first glimpse of cherry blossom. Fourteen long days in Tokyo back in the first quarter of 2010 were already etched in my cerebrum and shall never be forgotten. Cue dramatic music here! Toinks!

Reality instantly kicked in and I lost that state of being surreal. I wasn’t in the Land of the Rising Sun any more and it’s no longer Asakusa but Tokyo Street -the Japanese themed precinct located at the 6th level of Kuala Lumpur’s premier mall – Pavilion.

Vibrant colors of gold, red and green decors greeted shoppers and tourists like me at Pavilion’s lobby.

15th November 2012, Thursday. It was a public holiday in Malaysia; exactly a day prior my filed-work-leave to renew my passport at the embassy. My stomach was still empty; I can almost hear its borborygmi growling after that 4-hour-bus-ride from Penang. Well, not actually since I munched on a hotdog sandwich and drowned myself with a bottle of Coke on the bus en route to KL. But that was hours ago! It was way past lunch time and I needed to hail a taxi cab to Pavilion Mall in Bukit Bintang from my budget hotel after a quick check-in-and-drop-the-bag- plus a hurried shower.

SUCCESS! At 2:45PM, I was already strolling around Tokyo Street and snapping my cam on a whim. I was even a bit early to the 3PM call time with fellow Filipino bloggers who work in Kuala Lumpur and requested for a casual meet up. When I was about to make a call, I found out that my mobile prepaid load expired already, and I had to hunt for a shop that sells top up in a jiffy.

Just before I went down to resurrect my mobile again, I was happy to take all those photos around Tokyo Street. Apparently, the place is a pretty slice of Japan in Malaysia’s metropolis. Everything from food, gadgets, bags, toys and even potted bonsai remind you of Tokyo! It certainly adds to the infinite reasons why people should troop to Pavilion Mall!

As I reached the 6th level again and stepped out of the escalator, I easily spotted Sky and Summer -the Filipino bloggers who invited me for this meet up. After cordial greetings, we didn’t waste a second and went to Tokyo Teppan for that much-needed-lunch.

SILENCE. We immediately browsed the menu and ordered something to eat. Not long enough and we’re talking about our experiences adapting to living and working in Malaysia. Glad we shared almost the same views and insights about being OFWs.

I was a happy diner once more with my two lunch plates. Yes, you read it right. I had two plates. Perhaps, this clearly proved my delusion that I’m a half-blood Japanese in the past life! ;) I thought it so because I believe, when in Japanese, must eat sashimi!

Those freshest slices are one of my kryptonites! Indulge in another shot…

Then my second plate was Chicken Teppanyaki. Tender, tasteful, terribly delightful!

Except for the next photo, the bloggers -Sky and Summer together with their friend, Leo ordered their own which I didn’t photographed. I was too shy to do so! *insert evil laugh here*

Aren’t those fish roe embracing each maki’s a visual feast? Mouthwatering to me!!!

Meet Sky and Summer, the bloggers behind Boundfortwo.com. Thanks, Leo for taking the pic!

After that shot for posterity, I thought everything’s done with the nice meet up and great lunch, not after Sky brought out a printed copy of my photo that was fortunately published on LONELY PLANET ASIA MAGAZINE (blog post here : http://docgelo.com/2012/07/17/surreal/) a few months back. I honestly didn’t expect he was serious when he mentioned he’ll ask for my autograph on it. Imagine, he even brought a permanent marker for my signature as if a simple ink would not suffice! It’s an oh-em-gee-facepalm-moment for me!

*photo of the print out by Sky and Summer.

What can I say but THANK YOU! According to them, this photo that they actually saw on a page of Lonely Planet Asia Magazine in Popular Bookstore in Kuala Lumpur inspired them to travel to Hat Yai via crossing the borders of Malaysia and Thailand on foot.

Maraming salamat for that kind words and gesture of respect!

Hope they get to visit Penang soon!

____________________

Nov

7ATENINE

By docgelo 11 Comments

The quirky name of this restaurant-bar in one of the premier serviced apartments located at the heart of Kula Lumpur is enough for me to be interested. Who would not be enticed with 7atenine? I think it’s pretty neat name for a chill-out place. Glad I found time to drop by during my solo-3D2N-visit in Malaysia’s capital.

Before your imagination soars high, I didn’t drown myself into spirits nor alcohol at 7atenine. I passed up sampling one of their beverages because number 1, I think it’s too much as I already had from the other bar (blog post HERE!) and number 2, I’m not alcoholic anyway. I mean, I need not explain myself but I only drink on rare occasions and of course, during social gatherings (Now, I remember those days back home when I was frequently invited for events like wine & food pairing. Ahhhhh, the perks of blogging!).

“7atenine is an award winning International restaurant & supperclub where ‘you never know who you’ll meet’. Located in the heart of Kuala Lumpur, her cool, stylish & contemporary ambience is accented by splashes of fuchsia & turquoise. 7atenine has 2 realms of recreation…. Sevenspoons dining on the mezzanine & the Supperclub on the ground floor. Cosmopolitan cuisine is complemented by a premium range of alcoholic beverages ranging from champagnes, wines, cocktails by our award winning mixologists to local & imported beers and liquor. pulsating retro remixes and house beats permeate the atmosphere cementing 7atenine as a firm favourite amongst chic night birds.” ~Sourced from their website : www.soulsociety.com.my/7atenine

Doesn’t it look like a great place to chill out, savor the good house music and indulge? With only my appetite in tow and with no reservation which I don’t promote, I brought my feet to 7atenine and enjoyed a couple of choices from their menu.

Linguini Seafood, RM39++ (USD 12.75++ ). Tossed with sautéed scallops, prawns, mussels & squid.

One word : DELICIOUS!

Despite a number of must-try-entrees from 7atenine’s menu, I knew I was craving for something like seafood pasta. And bingo! They have Linguini Seafood on their list. The pasta’s al dente; the dish was perfectly tossed with non-greasy oil and my favorites from the sea. The entire plate was wonderfully seasoned. I was a happy diner!

With nothing in mind to wash everything down but cold water, I also ordered a dessert. And I thought Lady Luck was really on my side because I spotted another personal favorite from the list of sweets.

Linguini Seafood + Mango Sticky Rice

Who says Italian and Asian favorites make a bad combo? Hell, no!

Mango Sticky Rice. RM19++ (USD 6.21 ). Steamed glutinous rice, served with mango & Häagen-Dazs vanilla ice cream.

One word : HEAVENLY!

Don’t let my photo deceive you; it’s a generous serving! I disregarded the petty fact that the mint leaves used as garnishing on top that irresistible vanilla-flavored Häagen-Dazs scoop had insect-bite-holes; it was never an issue since I removed it and didn’t munch it anyway. What mattered to me was my love for that tug-of-war between the cold ice cream, the piping hot glutinous rice cake soaked in coconut milk and the pleasant taste of mango slices (but not as great-tasting as Philippine mangoes!). For a while, I forgot all stress and hassles accompanied by living away from the comforts of your own country and simply I felt I was in cloud 9!

The service’s quick and attentive. The ambiance and overall appeal are laid back and almost impeccable! Thumbs up for 7atenine!

7atenine | The Ascott, 9 Jalan Pinang 50450 Kuala Lumpur, Malaysia | www.soulsociety.com.my/7atenine

*This is NOT a sponsored post.

*This Luxurious Kuala Lumpur Blog Series includes :

_______________________

Nov

DINING CHINESE

By docgelo 13 Comments

Greetings from Shanghai, China!

Did those Chinese silk lanterns, crimson red velvet lounge seats and chairs and gorgeous porcelain fool you? The greetings’ too ambitious, I know. But who knows? Day will come that I’ll get to bring my feet and my family to China too. Time will tell. Meanwhile, I’m sharing here my honest review of my Chinese lunch at Chynna restaurant in Hilton Hotel Kuala Lumpur. I hope they won’t ban me from dining there again after this post! *cue prayers here* This post isn’t a rant but a constructive criticism and a challenge to improve.

How to get there? I took a cab from Bukit Bintang to KL Sentral where Hilton Hotel is located. When I was already inside the taxi driven by a friendly Malaysian-lady-driver who thankfully, used her taxi meter on our route (fyi, it’s unspoken rule in Kuala Lumpur that taking taxi cabs isn’t always metered by those opportunitistic divers), it popped in my mind that I could have taken the monorail from Bukit Bintang directly to KL Sentral which costs much cheaper of course (around 2 ringgit only instead of the metered taxi ride of RM15). It was useless to entertain regret so I took the monorail for my return to Bukit Bintang after my lunch; however it’s a-15-minute-walk from KL Sentral to the monorail station, nonetheless worth it.

What did I sample? I’m a dim sum monster so it got to be dim sum of course!!!

Because I was attending an exclusive food tasting tour at Feast Village, Starhill Gallery at 3PM that day, I chose to eat light. And that’s how I defined a light meal *snickers* ~Four Season Platter, Siew Mai (or for us Filipinos, siomai!) and the biggest Chicken pao I’ve eaten! I could have ordered hot tea but I was disappointed after I learned that Chynna’s Tea Master was on his day off. If you’ve noticed my photo of their dim sum open kitchen above, the tea pot with a long nose is eye-catching, isn’t it? Since their Tea Master’s out that day, I missed out his Kung Fu moves when serving hot Chinese tea. Thus, I washed everything down with chilled fresh Orange juice (not in photo).

AMBIANCE vs SUBSTANCE

Did Chynna impress me? As I wanted to indulge something extraordinary other than the usual fastfood and hawker meals, I opted to try this Chinese restaurant initially to experience its beautiful ambiance. I was immediately drawn onto its interiors the very moment I saw it on Hilton’s website. And true enough, it’s more pleasing to the eyes up close! The mood inside Chynna restaurant exudes extreme elegance. The cost of the food on the menu’s another affordable luxury; highly competitive with the common restaurants outside hotels. The staff’s friendly, quick and efficient.

Everything’s at its finest even the food presentation but not its taste.

Disappointed without witnessing the Kung Fu moves of their Tea Master, I felt the same too when Chynna’s dim sums tasted stuffed with extenders! I may be wrong and Chynna may deny it but what I ordered tasted all bland! Sure, they provided two sauces to go with them but a delicious dim sum is delicious sans anything. I know my palate so well. I know how authentic dim sum tastes like. As mentioned in my previous posts, despite I’ve never been to China yet, I think eating dim sums from hawker food stalls and five-star-hotel restaurants in all our trips to Hong Kong, Singapore, Thailand (we even had dim sum buffet in Bangkok recently) and even in Manila Chinatown and in Penang and in Kuala Lumpur itself makes me no-authority but at least my gustatory sense has been familiar with quality dim sums. Admittedly, I only sampled a few dim sum from Chynna in Hilton-KL however, it really didn’t hit the mark! Perhaps, noodles, soups and fish, chicken and meat dishes from their menu are all wonderful but remain to be tasted. That’s a good reason to try Chynna again next time.

Although it means nothing to me because I’m a non-smoker, you might be interested that Chynna has private dining rooms where smoking is permitted.

CHYNNA | 5th Level Hilton Hotel Kuala Lumpur | www.hilton.com

*This is not a sponsored post.

*This Luxurious Kuala Lumpur Blog Series includes :

*GOOD NEWS : To those who read & follow my blog, I’ll appreciate if you could drop a line or two about my blogging via ths link :http://www.expatsblog.com/blogs/1157/beyond-toxicity; this is in line with the BEST EXPAT BLOG AWARDS run by ExpatsBlog.com. Maraming salamat po!

Nov

VILLAGE BAR : AN UNDERGROUND FANTASY

By docgelo 19 Comments

After I thanked Rachel who generously invited me and bid goodbye to Georgia, the fascinating and accomodating host who dined with me in more-than-two-hour-exclusive-food-tasting-tour that they arranged, I found my way down the basement of Starhill Gallery and set foot again in Feast Village. I laid my eyes once more on the impressive interiors of Village Bar.

Who knew that while Petronas Twin Towers majestically lords the Kuala Lumpur skyline, a wonderful bar lies underneath the road of Bukit Bintang?

I was supposed to have a drink, sample their Mojito or one of their signatures and use the 100 ringgit-voucher that they gave me along with a box of delightful macarons but I thought of reserving everything to Tina and Gabby. After all, I’ll bring my family back to Kuala Lumpur in a month’s time so we’ll get to enjoy Starhill Gallery again. As I was still satiated with all the sampling of dishes from the most subtle to the most flavorful and rich plates, I became content with capturing the beauty of Village Bar with my lens.

An old woman whose wheelchair was being pushed slowly by a younger man suddenly told me,

“It’s beautiful, isn’t it?”

Surprised, I looked at her and understood that she was describing Village Bar before us so I stopped clicking my cam for a while and replied to her,

“It’s lovely! I haven’t seen anything like it before.”

A myriad of colorful Oriental and Mediterranean lamps adorn the ceiling of Village Bar (read : I’m a sucker for these lamps!). Fantastic pillars that are made of stacked empty bottles. A striking variety of seats and stools around the five-bars was so remarkable; one of the them was a set of ghost chairs from Philippe Starck. It’s a gorgeous hodgepodge of everything that seems dreamy; cleverly put together to create a sophisticated look of a place so perfect to unwind and have a drink or two.

I noticed Village Bar was designed in such a way that guests would see each other’s faces to easily interact while chilling out.

I could spend an entire evening in this place! And you?

Amazing, isn’t it? I was in awe, I ran out of superlatives again!

I’ll bring Tina and Gabby here next month and enjoy their menu. Kids would also appreciate Village Bar for they offer fruit juices and sodas too.

“Right in the heart of Feast Village is the meeting point for a business or leisure outing at Starhill Gallery. The Village Bar, with its iconic pillars of stacked bottles and colourful pendant lights hanging overhead, makes a welcoming spot to enjoy a drink.
A perfect place for winding down, five counters serve different drinks at the Village Bar. The beer bar stocks up on bottles of famous international beers while the hard liquor bar serves liquor, cocktails and mocktails.

The wine bar offers exclusive wines from a collection of 400 different labels whereas the rice wine bar serves premium Chinese and Japanese rice wines, including vintage rice wines from as long as 30 years ago. Teetotalers would not feel out of place at the Village Bar as juices and soft drinks are also available from the soft drinks bar. For a place to meet up with friends, to make new friends, or simply to unwind, head over to the Village Bar.” -Sourced via www.starhillgallery.com

Village Bar at Feast Village in Starhill Gallery is one of the reasons why Kuala Lumpur is always a must-visit!

*This is a sponsored post. Special thanks goes to Ms. Rachel of Starhill Gallery and Ms. Georgia (I’ll post her photos on this blog soon!).

STARHILL GALLERY | 181 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia | www.starhillgallery.com

*This Luxurious Kuala Lumpur Blog Series includes :

__________________

Nov

INTOXICATING VIEWS

By docgelo 7 Comments

How can you say no to a skyline like this?

Resistance is futile. I am seduced once more by its beauty effortlessly.

And I went here alone, without my family, with no one but my feet and my camera. So sue me.

Truth is, I brewed everything for this. Call me anything you want for all I care but I had to secure a green light from my loving wife, Tina. I couldn’t be grateful enough when she agreed. I was silently jumping for joy actually!

You need to continue reading, I tell you!

When I started planning to revisit Malaysia’s capital to renew my passport at the Philippine Embassy, I thought of visiting a few premier places that partly provide logic to the fact that Kuala Lumpur is this country’s metropolis. I could not believe everything because while doing a little online research, I received an invitation via email from a luxurious food and beverage outlet group for an exclusive food tasting tour of not one but four of their restaurants -some of them where the food places where celebrities Michael Bolton and Tiger Woods dined separately this year. That will be featured on this blog NEXT!

Go on, keep reading!

Then a fellow and recognized blogger endorsed my name to an agency in Singapore whose main office is in Scotland, for me to be one of their airline food survey participants. The task is to do an airline food review in any of the flights of airlines on their list before November 24, 2012; rate the airline food, blog and tweet about it and get paid in USD! The amount isn’t HUGE but sure worth it. Thus, I decided to fly back from Kuala Lumpur to Penang for this opportunity.

There’s more news!

A real-life-couple-travel bloggers invited me for a meet-up in Kuala Lumpur where they’re based for more than a year now. We met up, dined and chat the day I arrived in KL. It was fun. Will blog it soon!

I digress.

Because I only have limited budget and worse, with only 3 days and 2 nights, my choices of trendiest, the most sophisticated and stylish chill out spots have been narrowed down to a handful.

Let this LUXURIOUS KUALA LUMPUR BLOG Series begin with SKYBAR, located at the 33rd level of Traders Hotel Kuala Lumpur manned no less than Shangri La Hotels.

I made reservation via email for one of the cabanas with the best view of the incredibly iconic,

Petronas Twin Towers

and the wonderful KLCC Park that’s filled with lush greens underneath.

I had to see and use the tandas. Good thing it’s almost spotless.

I also liked the fact that SkyBar thought of even the tiniest detail that some people tend to overlooked. Because the cabanas are enclosed with comfortable lounges where one can fully extend and relax the tired and aching legs, there are foot stools for the guest to use to step up. Signs and floating lights in immaculate white and powder blue colors on the pool were placed to serve as guides so nobody slips over. Now being drunk and trying to dive like an olympian on the pool is another issue! LOL!

Just before I ordered for snack and drinks, I saw some swimmers. There was a little girl frolicking on the pool…

Then, there’s grandpa…

One of the reasons why I chose to visit SkyBar was to experience not only viewing my favorite structure in Malaysia differently this time, but to know how it feels like to go to a bar with a swimming pool at the middle. It’s bizarre but looks amazingly unique to me!

Isn’t the view intoxicating?

Try to spot the sweetest couple of the night…

Then marveled like a kid at the dancing fountains seen from the park.

Now, here’s what I ordered from SkyBar’s menu.

Patnubay ng Magulang ay Kailangan. Google Translate that if you wish and you may read this blog’s DISCLAIMER, thank you!

I asked Lynn, who happens to be the friendliest staff of SkyBar, of their bestsellers. The young and beautiful lady deserves a raise and a promotion in my opinion for recommending the Selangor Sling and Buffalo Wings for me to sample. Of course anyone would find the menu’s prices steeper when compared to food in hawkers! Toinks!. I say, you never get these view, this service, this ambiance, this experience anywhere else.

Selangor Sling. Tanqueray 10 gin and cherry brandy liqueur shaken with pressed pineapple juice, fresh lemon juice and a touch of angostura bitters strained over ice in a sling glass topped with soda and benedictine d.o.m. garnished with lemon and maraschino cherry. RM42++.

The sunset in Malaysia comes around 7:30PM or so, hence I ordered another drink while waiting for dusk.

Take two : Patnubay ng Magulang ay Kailangan. Google Translate that if you wish and you may read this blog’s DISCLAIMER, thank you!

My last order at SkyBar was that pint of beer for 20 ringgit. I thought it’s appropriate to drink in a bar rather than fresh milk. *wink*

Now I know why SkyBar is ranked mostly by foreigners as one of the most must-visit-chill-out-places in KL.

*Stay tuned to this blog series!

SKYBAR | Level 33 Traders Hotel Kuala Lumpur, Kuala Lumpur City Center, 50088 Malaysia | www.skybar.com.my

*This is not a sponsored post.

*This Luxurious Kuala Lumpur Blog Series includes :

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Nov

WE GOT FREE BRUNCH @ CHINAHOUSE

By docgelo 20 Comments

10 November 2012. Saturday. Between Victoria and Beach Streets, George Town, Penang.

Hats off and thank you very much to the 567 facebook buddies who voted for my photo entry at ChinaHouse Shoot and Win contest. Whether you clicked ‘like’ voluntarily or voted with force and coercion, hahaha! it became one of the 8 finalists! Maraming Salamat po! Congratulations too to the 2 Chinese-Malaysian winners!

Despite I didn’t win that Langkawi getaway, we devoured a FREE brunch at ChinaHouse and for that, I am so grateful!!!

It’s nice to indulge once in a while with your love ones and even nicer if it’s FREE!
Now, try to spot Gabby amidst that heavenly table…

Bingo! I felt I won the jackpot when I saw that spread again! Salivary glands and gastric acid secreting cells were all stimulated. Judgment on what to order was the biggest problem. It took us a while to decide from the menu. So while waiting for our food and having difficulty of choosing desserts, I cannot get enough of it and snapped my camera a countless times on that table filled with cakes and pastries! Here’s a few of my captures of that mouthwatering ChinaHouse spread…

Is it not happiness?

We texted and called Tina who opted to stay in our apartment to get some extra hours of rest and do motherly and wifely duties at home (read : household chores).

I noticed it didn’t take a while for our choices to land on our table. Let the pig-out begin!

Gabby ordered two plates. First was Toasted Banana Bread With Fresh Banana and Cream.

While I enjoyed the tasteful Homemade Beef Sausage & Scrambled Egg Muffin with Tomato Relish.

That tomato relish was the bomb! It complemented my breakfast plate so well that it made me forget about the importance of calorie counter. Got yah! I’m not on a dietary regimen (yet). In as much as I want to give importance to health as my license and profession dictate me to do so, indulgence ruled over those moments! I was too weak (again) to resist! Resistance is futile once more! LOL!

Gabby’s second plate was Yoghurt, Fresh Fruit Salad with Granola & Honey. Sugar and sweetness overload!

Our wonder boy didn’t finish everything he ordered; I guess like me, he was overwhelmed! No problem as it’s a part of my Daddy duties to finish the plate whenever needed *insert evil grin here*.

Before ordering desserts (yes, we still had room for sweet endings!), Gabby walked to the shelves and got some kiddie books. He initially browsed the very educational (kidding!) Pokemon!

then he shifted his pure and young attention to a more serious, morally uplifting hardbound, “Walter the Farting Dog”, LOL!

Not long after, our appetites were ready again! Gabby had few fork-dunks on Chocoholics’ Chocolate Cake; the rest of its slice was our takeaway for Tina.

Over and beyond those multiple cakes and pastries, I succumbed to the decision of having Tiramisu again. It’s really unforgettable the first time I had it, thus a repeat was a must!

ChinaHouse’s Tiramisu, now officially known as one of my kryptonites!

To wash everything down, I had Fresh Orange Juice while Gabby didn’t finish his glass of Strawberry Smoothies. Water in a cute capped tall bottle was provided free (FYI, other restaurants in Penang charge a few cents for iced water).

After our 112-ringgit-hearty-brunch, Gabby and I went to the first floor (yes, it’s ground floor first here in Malaysia) to see the art gallery of ChinaHouse.

Luckily, it’s opened as it was otherwise during my first visit. There’s an on-going-art-exhibits of various local artists of which one’s entitled, Circus, I think. Pardon me as I didn’t get the other titles of the show.

It’s almost past noon when we left ChinaHouse.

Gabby and I agreed that Tina will like ChinaHouse too. And with that, it’s a conclusion that it won’t be our last to dine-in at ChinaHouse; we shall be back one day with my loving wife.

Thank you so much, ChinaHouse! You’re one of our family’s best food finds in George Town, Penang!

*For my first blog post about ChinaHouse, click THIS!!!

_______________________

CHINAHOUSE | 153 & 155 Beach Street & 183B Victoria Street, George Town, Penang. http://chinahouse.com.my/

Nov

MY WIFE’S CULINARY PROWESS PART 2

By docgelo 19 Comments

For five years of this blog’s existence, few loyal readers have witnessed how the love for food binds my family and I together. Tina, Gabby and I certainly love to eat! And our tastebuds have the same preferences either dining out or just eating within the comforts of our home. Although I know how to perk up some tasteful dishes too, the credit goes to my loving wife who devotes so much of her TIME and EFFORTS not only at work but at the kitchen department to fill up our tummies with not just mediocre cooking but feasts that we usually crave for!

Here are some of her masterpieces, at least for Gabby and me!

This dish has shrimps, green bell pepper in light and sweet soy sauce, if not oyster sauce. It’s too delicious, I forgot to ask her what it’s called!

Vanhouten, sometimes Cadbury Chocolate Chamorado at Tuyo is one of our comfort foods! Even Gabby became biased with Champorado at Tuyo! Yes, our 8-year-old kiddo loves tuyo, he eats it also sans champorado but with rice and dips its shredded bits on vinegar! Regardless of the weather -rainy days or even when the sun is out; for breakfast or as late afternoon snack, this combo remains a personal favorite!

Ebi Tempura and Chicken Cordon Bleu. All.From.Scratch!

This one needs no introduction. Pass the vinegar, please! And let’s eat with bare hands, c’mmon! ;)

Bistek Tagalog with Blanched Veggies. I’m salivating now.

Some photographed pasta dishes the past months include this Crispy Noodle…

and the classic Creamy Carbonara with homemade Garlic Bread that she made for our birthdays (Gabby’s last October, and mine’s September). While Gabby dislikes bacon and only wants the pasta and the creamy cheesy buttery sauce, I love it up to its last bacon bits. LOL!

For dessert, Maja Blanca con Maiz

For someone like Tina who doesn’t have formal background in culinary arts, and for Gabby and me, those dishes are already superb despite its few imperfections. As mentioned, hours are usually spent in preparing them. Time and efforts for the family are always priceless!

With those few compiled food photos, one of my suntok-sa-buwan-wishes of putting up our very own food place someday lives on. Let’s see if it will materialize someday. Who knows what destiny brings? I am only sure of the fact that we love food and we like to eat – a lot!!!

Part 1 of this blog’s series here : My Wife’s Culinary Prowess

_________________

Nov

TWO WORLDS IN ONE AFTERNOON

By docgelo 9 Comments

Similar to my previous weekends when I killed a few hours of walking around George Town, Penang with the sole aim of capturing things I fancy on my cam, I didn’t plan to take Gabby with me but my 8 year old son decided to tag along again as I opted to spend my late Saturday afternoon in two areas in the island. Before we left our apartment, it was made clear to him and to his mom that malls and fastfood joints aren’t included in my itineraries. The boy was adventurous and excited to come with me; I welcomed the idea that he’s open to try things outside the box at such a young age.

Hopping on the bus and taking the 15-minute ferry ride from Butterworth to George Town, Penang aren’t unusual to us but going to a nearby clan jetty doesn’t happen even on a weekly basis. I took my feet and Gabby to one of those waterfront settlements of Chinese families who left their country of origin to live in the coastal waters of Penang, the Tan Jetty.

Unlike the CHEW JETTY which is more frequented by tourists and travelers, Tan Jetty does not have much settlers. The houses were less in number, there’s nothing much to appreciate except the existence of an authentic Thai restaurant and a narrower wooden walkway that extends to the sea. I wonder how glorious to catch the sunrise and sunset here!

What Gabby and I saw will definitely not appeal to those who value aesthetics and comfort over and beyond history and heritage. What made the sight a bit unpleasant was the fact that it was low tide when we arrived and the place, despite peaceful and tranquil, screams the need for maintenance.

I initially wanted Gabby to simply stand still near the Thai restaurant and wait for me while I take some photos but he’s determined to stroll down that tall and narrow wooden path. I told you, Gabby’s into this adventure too! So we held hands and took steps farther. At halfway towards the end of the wooden walkway, there’s a small Buddhist temple and the awesome view of the bay.

We only stayed in Tan Jetty less than half an hour but that minimal time gave us a different view of life in Penang. I’m also proud to state that Gabby braved that wooden planks and experienced a totally unique environment that’s incomparable with airconditioned malls, comfortable hotel rooms and wonderful theme parks.

We walked back to Weld Quay and took a 5 minute Rapid Penang bus ride to Jalan Penang (or Penang Road). We hopped off the bus just before Cititel Hotel and turned left to Muntri Street. The second world we visited in George Town that weekend was Soul Kitchen in Muntri Street.

Soul Kitchen is an Italian eatery located in front of Modern Hotel; oh yes! You read it right; it’s modern!

Admittedly, it’s not that common to find a non-Halal restaurant in George Town unless hawker stalls manned by Chinese-Malaysians. Soul Kitchen is uniquely different. It’s owned by a German and Malaysian couple by the names of Tonio and Michele. This restaurant boasts of authentic Italian dishes with ingredients mostly not found in the usual food places in Penang. The unpretentious shophouse-converted-into-a-food-place is a haven for those who look for something extraordinary.

Michele immediately approached us to hand in the menu. There were menu boards and the list of beverages available were on a simple black piece of paper. I asked her of the available pizza, because my boy loves pizza and Michele replied back with a query. She casually inquired if we eat pork. I said, Yes! She told me there’s Parma Ham pizza and some pasta; she also mentioned we can have the pizza in two flavors, half with prosciutto or parma ham and rocula, and the rest of the slices with only cheese. That rang a bell to Gabby’s ears since he’s a purist when it comes to pizza. We also ordered Pork Lasagne and washed everything down with Iced Cappuccino for me and Coke for Gabby.

Parma Ham Rucola Parmesan…

Lasagne…

Gabby and I loved the pizza! Its pretty thin crust and loads of cheese and prosciutto, plus its rare oval shape made it special however a bit pricey at RM 24 for half serving of parma ham. It’s reasonable for those ingredients, I guess. Although the pizza was nice and all, the lasagne needs a little improvement. The Iced Cappuccino is sweet and strong, I liked!

Dinner, solb!!!

Before I googled the web and stumbled upon Soul Kitchen, I never expected to find an authentic Italian eatery amidst Nasi Lemak and Char-Koay-Teow-dominated food stalls! More so, I never thought that an unassuming restaurant could serve freshly baked Parma Ham Pizza that tasted variably delicious compared with that of our favorite Pizza Hut! Sometimes, those that are less commercialized are more satisfying!

Going to Tan Jetty to explore a different environment and discovering another food place in Soul Kitchen offered something new to us. It certainly broke the monotony of our weekday routines and weekend escapes.

I believe that we need to step out of our comfort zones sometimes to uncover more things and places that we’re already familiar with; such will provide a better appreciation of the world we live in.

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Oct

CHINAHOUSE

By docgelo 30 Comments

Categories: FOOD & MORE FOOD!, ILOVEPHOTOS, MALAYSIA and TRAVEL
Tags: amateur photogrpahy, art gallery, arts, bar and cafe in penang, beach street, chill out place in penang, chinahouse, chinahouse cafe, chinahouse georgetown penang, chinahouse penang malaysia, chinahouse restaurant penang, doc gelo, docgelo, eclectic place, food, food blog, foodie, georgetown penang, heritage site, heritage sites, lifestyle blog, lifestyle blogger, murals, must see place in malaysia, must visit place in georgetown penang, must visit place in malaysia, must visit place in penang malaysia, night photography, paintings, photography, photos, restaurant in penang malaysia, shoot and win contest chinahouse penang, tourism malaysia, tourist spot in penang malaysia, tourist spots in malaysia, travel blog, travel blogger, travelling, victoria street, western food in malaysia

*Prelude : This experience totally changed my personal perception of GeorgeTown, Penang. In my more than two years of working in this side of Malaysia, I’ve only known her with volumes of Heritage corners that beautifully complemented her present image. Diversities of food, religions and culture made up my initial idea of this island. I was totally wrong in not thinking that she also has quaint chill out places that are equally enigmatic as her temples, mosques, shrines, beaches and hawker stalls and will leave anyone wanting for more. Read on and enjoy!

20 October 2012, Saturday. Just before dusk, I entered The Canteen and Bar at ChinaHouse along Victoria Street in George Town, Penang and this quiet scene greeted me.

Cluelessly, I asked the bartender for a menu. I scanned the modestly laminated list of beverages and bites for a second and was told that the show that Saturday evening starts around 9PM. If you must know, I didn’t go there to drink nor to watch an act. Not yet. I had my personal intention with a secured green light from my beloved Tina and Gabby. It’s a must for me to get their nods, of course. I went there to TRY my CHANCE TO WIN A CONTEST.

I inquired if it’s the same place where I can have cakes and coffee, the bartender politely advised me to follow the walkway through the doors to get to the ChinaHouse at Beach Street. Yes, ChinaHouse stretches from Victoria Street to Beach Street!

I didn’t expect to be blown away with its rustic yet contemporary charm that’s uniquely, ChinaHouse.

Few steps more and I caught myself smiling at this black and white mural in the kitchen…

It’s right across one of the most attractive tandas (toilet) in this part of Asia…

Then I found myself in the courtyard where I saw an unusual rectangular pond, a whimsical animal sculpture, garden steel chairs paired with glass round tables, all covered by lush leaves and leaning branches (I took a few photos but I chose to include in this post my captures in the courtyard later that weekend that you’ll see as you scroll down the page).

Meanwhile, the ceiling’s high. Didn’t I tell you this is one of those pretty Heritage shophouses in Penang?

Good to know ChinaHouse has a good number of staff to cover for the remarkable volume of diners. Lots of people flocking is a positive indicator that I’m in the right place. Despite almost all tables were reserved, I considered myself lucky to find one vacant.

This is the view from where I sat…

Image of the bar reflected on one of the huge mirrors…

This must be Heaven, if not Nirvana…

Diabetes Not Included.

Those are Honey, Raisin & Sunflower Muffin at 6 ringgit a piece. I want!

I wonder what this Beef Harissa tastes like.

I also want to try these Mini Lime Sponge Cakes next time; only 6 ringgit per piece with a huge serving!

The spread’s certainly a feast in either monochrome…

or in full colors!

While my family and I still love Starbucks Coffee dearly, I asked myself silently, where was I in more than two years of work in Penang? Why didn’t I discover ChinaHouse early on? Regret is futile, I reckon. There’s more time to celebrate ChinaHouse!

Standing in front of that sweet spread, I called a waiter and asked about their most-frequently-ordered dishes -from salad, entree to desserts. With wide array of choices, I needed to hear some recommendations. He walked me towards my table and provided me a menu. On my way to my seat, I saw these tables…

Simply covered with mahjong paper, tables have craypass and crayons to stimulate creative juices to flow. It reminded me of American-themed restaurants back home, Burgoo & TGI Fridays (the latter has a branch in Penang, the former doesn’t have).
Back to my table…

Shamelessly marked the spot…

Indeed, “Thou shall not judge the book by its cover!” The menu is unassuming but the selections are a must-try. Prices are a bit steep expectedly; reasonable I say.

Because I’m there to find GREAT FOOD AS SUBJECT, I decided to order a full course meal which I didn’t eat at all, except the main dish I had; everything I brought home to Tina and Gabby as takeaway.

To start off, I had Grilled Prawns, Mango & Avocado Salad with Pistachio & Basil Dressing. Textures and flavors made a cut from the other salads I’ve tasted. It reminded me of one of my favorites back home, Tessie Tomas Salad.

For the main entree, I followed the wait staff’s suggestion to order Chicken and Mushroom Pie with Mashed Potato & Mixed Leaves.

It’s delicious I left the plate so clean. If you’re from the Philippines, you’ll agree with me in stating that it looks like French Baker’s Chicken Ala-King less the creamy sauce.

I washed down everything with Iced Cappuccino and a bottle of water. Literally on a bottle, mind you! I like the idea of serving every table with water on capped bottle.

Once again, I trusted the waiter’s words after he said Tiramisu is their bestseller-dessert. Believe it or not, I just took few photos of it, waived to another waitress and requested her to wrap the huge slice of Tiramisu as my takeaway. At home, Gabby and Tina liked it! Although, I think it’s best eaten freshly served because it has ice-creamy filling that melts easily. The tug-of-war of coffee and chocolate in this nutty slice was just divine.

After my lone but happy dinner, I was a bit disappointed when I learned that I cannot explore the art gallery upstairs because according to the staff, it’s currently under renovation. Well, that’s a good reason to go back, isn’t it? Thus, I settled capturing my fancy on the ground floor; here are some of them :

Fusion of the old world and modern isn’t only obvious on ChinaHouse menu but also in its eclectic combination of furnitures, murals and art pieces that absolutely delight the senses. Some paintings are simply displayed on the floor which I really like!

A coffee shop, a restaurant, a bar, a mini-theater, a bakeshop, an art gallery , a souvenir shop and a library. What more can you ask for?

And a wine cellar too!

I don’t know about you but I find this room gorgeous. With all the wine collection and those imperfect blending of seats appeal perfect to me! Would you not wish to spend a a non-stress and worry-free evening here?

There are a quite a number of fascinating rooms in ChinaHouse that’s so apt for private and intimate special occasions. I’ll surely visit again to explore more of its areas.

I decided to go back to The Canteen & Bar and passed through their courtyard again. It began to drizzle that made those lovely corners that night even more dramatic. I wish I stayed longer.

I could have opted to submit the next photo to the ChinaHouse Shoot & Win photo contest that offers two winning photographers 200 ringgit voucher to ChinaHouse AND a FREE accomodation in Bon Ton Resort, Langkawi which I long to experience with my family; however, after checking out the other entries from ChinaHouse facebook page, someone had photographed and entered this spot as his subject already. I cannot blame him; this courtyard is indeed eye-catching! Nonetheless, I had to have my own capture of that courtyard in my own perspective. What do you think?

When I went back to The Canteen & Bar again, a musician was entertaining the diners.

I fell in love with ChinaHouse!!! I shall be back to bring Tina and Gabby here soon! It’s an incredibly stylish and laid-back place where ambience and atmosphere, must-try-menu, quick and efficient service are all under one Heritage roof.

Admittedly at first, I only wanted to join this…

Then the entire experience left me in awe, I hope to go back soon! It’s irresistible to revisit ChinaHouse after you’ve been there. Once is definitely not enough; it lures and entices you to crave for more!

The contest I joined, as of this posting is still on going but with what I’ve experienced in ChinaHouse,

I felt I already won!

About my photo entry –I chose a photo of a SALAD as my entry to the contest as I thought it represents a great INTRODUCTION to a SUBLIME INDULGENCE inside ChinaHouse. I thought of promoting ChinaHouse through that entry as a uniquely charming food and chill out place tucked within GeorgeTown, Penang.

*Should you want to VOTE for my entry in ChinaHouse Shoot & Win contest, you may click LIKE my photo on this link –>

photo.php?fbid=369418356479284&set=a.367164853371301.89814.172393032848485&type=1&theater

THANK YOU!

Maraming salamat po!

Terima Kasih!

Xie xie!

CHINAHOUSE | 153 & 155 Beach Street & 183B Victoria Street, George Town, Penang. http://chinahouse.com.my/

Oct

QUICK PROMO : CLICK LIKE IF YOU LIKE!

By docgelo Leave a Comment

Categories: FOOD & MORE FOOD!, ILOVEPHOTOS, MALAYSIA and TRAVEL
Tags: blog, blog contest, chinahouse, chinahouse penang, doc gelo, docgelo, food, foodie, restaurants in penang malaysia, salad

Hello blog buddies! I joined Shoot & Win Photo contest of ChinaHouse, one of the most charming chill out places in GeorgeTown, Penang and the photo above is my entry. I thought of submitting a picture that would represent a prelude to a wonderful dining experience and something that will promote Chinahouse as a restaurant+bar and as one of the most uniquely beautiful spots here.

Part of the judging criteria is facebook LIKES so if you want me and my family to win a gorgeous FREE accomodation in Bon Ton Langkawi Resort, kindly cast your votes for this photo with title, Sublime Indulgence by clicking THIS!!!

I’ll blog about this wonderful restaurant very soon. Thank you! Vote! Let’s do this!!!

PS : Again, to vote kindly click LIKE the photo via this link :

https://www.facebook.com/yahoophilippines#!/photo.php?fbid=369418356479284&set=a.367164853371301.89814.172393032848485&type=1&theater

THANK YOU!!!

Oct

EDELWEISS CAFE

By docgelo 14 Comments

I didn’t plan to eat alone in this beautifully restored 150-year-old shophouse along the very quaint, Armenian Street in GeorgeTown, Penang but the opportunity presented itself. I’ve been passing this restaurant almost once or twice a month every weekends for two years now but never I was enticed to pay it a visit until last week. After I did an errand for Gabby’s school project, I took a stroll on a late Sunday afternoon from Chulia Street with a sole expectation to capture some more picturesque corners. My feet led me to this non-Halal-Western restaurant, Edelweiss Cafe.

The chalk on blue board menu seemed like a magnet!

The moment I walked in, it felt like a step back in time.

I paused. Took a 360 turn and absorbed the killer ambiance. And just like that, the ginormous mirror and all its reflections blew me away!

An absolute breather from the usual fastfood dining experience.

From floor to ceiling inside Edelweiss Cafe, there’s nothing but extraordinary. How do you describe dining amidst this mighty Tower Clock?

It’s love at first sight. The hand movements of the Tower Clock are controlled by this mechanism…

Amazing.

I could just imagine how the bell rings.

I always have conscious efforts to keep punctuality running in my veins; I know that and people who know me best are also aware of that. What I realized after my Edelweiss Cafe experience was the fact that over and beyond believing in the cliche, “Time is gold”, I actually adore massive timepieces too. Fascination costs nothing, isn’t it?

Lovely corner…

Lovelier…

Loveliest…

Next time I get a chance to go back and dine here, I’ll probably choose to sit and while away time in this spot with Tina and Gabby…

The view from where I sat…

I’m not alcoholic but the beverage menu and the gorgeous bar are inviting too.

I passed up; perhaps next time. Instead, I savored every sip of their cappuccino.

Dunking my fork and cutting with steak knife this Pork Belly Baguette served with Fresh Garden Salad and French Fries on a paper cone was definitely the highlight of my Edelweiss Cafe visit.

Did I already tell you that their French Fries are thin as shoestrings but crispy and a bit spicy? It’s made special by a dash of dried chili rather than the usual salt. I liked it! I left the cone empty!

At this point, I really missed Tina and Gabby. The experience was definitely incomplete without them.

After a hearty meal must have dessert. I asked the friendly wait staff about their bestseller. He suggested Apple pie with Vanilla ice cream. I am believer! There’s a lot of pretty thin slices of apple neatly arranged in layers on the crust; perfectly complemented by that scoop of the most classic flavor. The photo doesn’t give justice.

For the moment, all my stress and fatigue and worries and problems were all melted away.

Life isn’t easy but still sweet.

____________________

Oct

CELEBRATORY FEAST : GABBY’S EIGHTH BIRTHDAY

By docgelo 28 Comments

It was already late evening of Friday, October 5th, 2012 when I got a chance to view the attached photos on my Inbox sent by Gabby’s teacher & school owner taken using her iphone. I smiled and I appreciated the concern, love and care expressed to our son by his generous and thoughtful Malaysian-Chinese teacher. Thank you so much, Ms. Jasmine! The photos showed Gabby and his teacher’s son eating burgers and fries in McDonald’s after school; a simple birthday treat yet so special to Gabby and to us! Tina and I really found it so heartwarming!

OUR SON IS LOVED; WE’RE GRATEFUL!

Because his birthday falls on a weekday this year, Friday to be exact, we chose not to absent ourselves from work and school thus, another extraordinary weekend was brewed.

Little did we know that Gabby told his teacher the reason why he’s not having that ceremonial birthday cake candle blowing over the usual birthday song singing with party hats, some pasta and loot bags in school like what he used to have back home (If you’ve been following this blog, you’re familiar with Gabby’s SPONGEBOB THEMED 5TH BIRTHDAY PARTY ) it’s because we planned to celebrate his 8th birthday the way we know how : BUFFET!!!

Long before his big day, we already talked and decided where to spend it; and among the hotels and restaurants we’ve tried, a unanimous decision was made : G Hotel at Gurney Drive, Penang!

UNBIASED OPINION OF A NON-SPONSORED DINING

Among the few premier hotels and restaurants in Penang that my family and I have sampled, G Cafe in G Hotel has always been remarkably pleasant. We like its polite and quick service, great tasting dishes with a wide variety but not overwhelming, and its contemporary and edgy, elegant and sophisticated but non-intimidating ambiance. Not to forget its reasonable and affordable cost for an eat-all-you-want dining on lunch, high tea or dinner. They even made it more budget-friendly as we availed of the 15% discount offer that we got for being Rapid Penang Bus commuters. Best of all, G Cafe staff granted my request for a FREE birthday cake with a candle to blow for Gabby! They gave an instant nod without hesitation; many thanks to that!

There are other restaurants inside G Hotel and at G Cafe, there are two dining spots. It’s our third time to eat inside G Cafe’s airconditioned dining area and have not favored yet their open-air eating space.

So here’s where we sat and dined…

And here’s a portion of their eat-all-you-want-spread that evening…

I like their simple and minimalist display and fixtures that perfectly complemented the modern and somewhat masculine appeal of the entire all-day-dining-restaurant. I also think the use of BLUE tones in lighting and glasses excellent! It’s quite uncommon choice for restaurants yet so regal.

G Cafe offers different themed dining every night and it was our second time to try their International Cuisine-BARBECUE NIGHT!

There were grilled prawns, grilled lamb, grilled fish, and grilled squid…

Roasted lamb, anyone?

Tina and I tried a few slices from the carving station but honestly, we’re not fanatics of lamb unlike the others despite G Cafe’s version was tender.

Usually, it’s a toss between salad and soup for me, I went for the latter first and enjoyed every spoonful of sweet corn and chicken soup! It was thick and superb! Really tasteful!

But then again, I thought I am just a mere mortal and very weak to pass up on these yummies! Tee hee!

I did not! We did not pass up on the salads. We had a little bit of everything!

We liked the Smoked Duck Salad even though I was telling Tina how I missed G Cafe’s Prawn Salad (told you, they’ve variety every night!), the fusion of the smoked duck meat cut into strips and those mango and veggies in julienne cuts were an absolute match made in Penang!

How about Smoked Salmon Salad that beautifully blended with those avocado cubes?

Irresistible! Then you see more Hors d’oeuvre like different chunks and slices of cheese and biscuits…

And then there’s this crunchy and sweet and a bit spicy dried fish called IKAN BILIS ISTIMEWA which to me was one of the most appetizing appetizers I’ve ever tasted! Or is it an entree? Hahaha! FYI, istimewa means special! It reminded me of a locally dried fish back home called, Danggit, although it’s all salty and crunchy when fried, this Ikan Bilis Istimewa came with flavors and texture that burst every bite! Sarap! Sedap! It’s really something you’ll crave for! Delicious sans vinegar! I wish I had more servings!

Meanwhile, here’s my salad plate…

Tina’s seafood plate…

Everything was fine particularly the salmon sashimi except for the scallops; they were flat and disappointing!

While the birthday boy was certain of his choices…

Our palates savored the sushi rolls too! I always profess my fascination to Japanese dishes. It’s amazing that they’re both art and nourishment at the same time! My love affair with sushi and sashimi makes me wonder if I’m half blood Japanese, hahaha!

Tina tried the Chicken Shawarma and Roasted Lamb. I tasted their version of Shawarma before and it didn’t impress my tastebuds. I’m still partial with similar Mediterranean favorite back home.

Tina’s plate filled with grilled stuffs…

And here are my plates…

There were a lot more dishes on the spread and a noodle station that we failed to sample. Nonetheless, we made sure we reserved gastric space for desserts.

HYPERGLYCEMIA : REDEFINED

In our third time to dine at G Cafe in G Hotel in our more than two years of being expatriates in Penang, we’re loving the fact that we have experienced the evolution of dessert offerings. Let the photos do the talking. Sweet, sweeter, sweetest!

Who knew my family and I could enjoy an eat-all-you-want Baskin Robbins ice cream? I don’t know about you, but for jologs like me, it’s a big deal already! A BIG PLUS for this buffet actually!
So my sweet tooth became happier again with every scoop of Baskin Robbins included in the buffet spread. I had Mint Chocolate Chip and Vanilla which are two of my favorite flavors, I also had Strawberry Sherbet and Green Tea. I was content with just the scoops sans toppings and syrups. I’m a purist when it comes to ice cream or at least in this occasion.

While Tina was in bliss with her gummies toppings over her Baskin Robbins…

I wish all the sweets in the dessert spread had labels. Because there were none, I relied on my gustatory skills. These bite-sized cakes that tasted peanut butter at its creamiest earned my thumbs up!

Another must-try at G Cafe’s dessert spread is this beautiful pastry. Believe it or not, the filling inside those dark chocolate cream icings is a tiny strawberry –just imagine the tug-o-war of bitter-sweet taste of the dark chocolate against the sour-sweet taste of strawberry. The combination’s brilliant! Then each was sandwiched by a light chocolate meringue. Wonderful! The toothsome flavors and luxurious textures were so amazing! I’ll bring back my family there for these!

How about a munch-all-you-want macarons? Heavenly. Just heavenly.

The birthday boy loves cheesecake…We all do!

Mini Cupcakes, FTW!

I’m now lost for superlatives to describe these…*drooling*

One of Tina’s dessert plates… yes, one of them!

While here’s a shameless display of mine…

After a great and hearty meal, must have coffee.

And before you forget it’s Gabby’s 8th birthday celebration, here’s the documentation of that special moment…

G Cafe at G Hotel became uberly generous again in granting my request to provide a FREE birthday cake with a candle for Gabby to blow. Thank you so much, G Cafe! …And just so you know, Gabby held the bread knife to slice his birthday cake just like a CIRUJANO would do an incision; we didn’t coach him to do so.

The necessary family portrait…

Happy 8th Birthday, son! WE LOVE YOU VERY MUCH!

___________________

*This is NOT a sponsored post for G Cafe at G Hotel, Penang. We wish!

Sep

A SATURDAY IN SINGAPORE : CROSSING BORDERS ON FOOT

By docgelo 9 Comments

Categories: FAMILY : LOVE KO 'TO, FOOD & MORE FOOD!, SINGAPORE and TRAVEL
Tags: artscience museum marina bay sands singapore, beef pepper rice, bus from singapore to johor bahru, bus to singapore from johor bahru, cut by wolfgang puck in marina bay sands, doc gelo, docgelo, expat, expat blog in malaysia, family, filipino expatriates in malaysia, food, fun, harry potter, harry potter exhibit, harry potter exhibition artscience musuem singapore, how to travel by bus from malaysia to singapore, how to travel by bus from singapore to malaysia, johor bahru, kota raya, larkin bus station, Legoland Malaysia, lifestyle blog, marina bay sands, mozza, mozza by mario batali in marina bay sands, mrt stations in singapore, overseas blogger, Pepper Lunch, singapore, TRAVEL, travel blog, travel by land from malaysia to singapore, travel by land from singapore to malaysia, travelling

Love in the Lion City. Photo taken at ArtScience Museum, Marina Bay Sands, Singapore.

Despite various challenges of expatriate living in Penang for more than 2 years now, we’ve been counting our blessings continuously. Big and small blessings are all blessings to be grateful for! When I left Manila back in 2010, my only goal was to work for my family; I never thought that earning a decent living in Malaysia would give me an opportunity to bring my family to my work place, to live abroad and be with me, more so, to go to neighboring countries with them with travel expenses less than you imagined.

Flying to another country by all means, is considered the most convenient way but indubitably, doesn’t come cheap in spite of so many seat sales every now and then. Apparently, we’re a family of 3 so all costs are always multiplied by 3. You do the Math, I’m weak at it. Fortunately, Malaysia is a gateway to other Southeast Asian countries that can be explored by crossing borders on foot via commuter buses or trains without spending an arm and a leg. We already experienced crossing Malaysia-Thailand borders on foot last year when we went to HAT YAI and just recently, when we revisited BANGKOK. But it was the first time for us to head south by bus and cross the Malaysia-Singapore borders sans air tickets.

Another grace from living in Malaysia is delighting in a volume of gazetted public holidays within a year. On our last long weekend, we savored my invitation to review LEGOLAND MALAYSIA in Johor Bahru, the Malaysian state a few kilometers away from the Lion City. Expectedly, we grabbed the opportunity to visit Singapore again. My family’s very first trip to Singapore was in August-September 2011, and I came back solo in mid-July a year after to attend to the sponsored trip by OASIA HOTEL and SINGAPORE BLOG AWARDS. It always feels good to go back to the city and unwind.

THE NIGHT SPENT INSIDE SUPER NICE DOUBLE DECKER BUS

The bus liner’s called Super Nice and it truly lived up to its name and our expectations. We availed of our bus tickets to Johor Bahru from Penang Sentral in Butterworth a day before our trip (it’s wiser to purchase an advance tickets, about a week or two prior to schedule; tickets are easily sold out like hotcakes particularly during long holidays).

Reclinable seats ala-Lazy-boy, super comfortable leg room and uninterrupted sleep made our night trip very remarkable. For a 60 ringgit (USD 19.60) per ticket, we got to rest entirely and became ulitimately ready for a day in Singapore.

We left Penang around few minutes past 9PM, Friday, September 14, 2012 and arrived Johor Bahru via direct trip (did not pass by Pudu Raya bus station in Kuala Lumpur) at 6:30AM. Nine hours after, we found ourselves in LARKIN BUS STATION in JB. We hit the restrooms to freshen up and filled in our tummies with much needed breakfast.

Our first meal in Johor Bahru were roti canai with egg that came with Indian-Malaysian tamely spicy dip that even Gabby learned to love, coffee for Tina and me, and a canned soya milk for Gabby. Solb!

After grabbing some bites, we hailed a taxi cab and went straight to our hotel in Johor Bahru. Believe it or not, I only made the reservation online few minutes prior leaving our apartment in Penang. Most hotels in Johor Bahru were fully booked because of the much-anticipated-public opening of Legoland MY thus, even the recommended hotel of the said theme park was packed. I luckily chanced upon ZENG ZENG BUDGET HOTEL and paid RM 80 (USD 26) only for one night in a deluxe-twin-bed-air-conditioned room with breakfast for two.

We checked in and paid additional RM 45 (USD 14.70), took shower, freshen up again. The staff of Zen Zeng were so friendly, they were even ready to provide us embarkation cards for Immigration purposes. The staff at the reception counter advised me to take a shorter trip via taxi to the bus station closer than Larkin. Around 11AM, we found ourselves in KOTA RAYA Bus Terminal in Johor Bahru en route to Singapore.

As first time travelers by bus from Malaysia to Singapore, we learned that other than those more expensive tourist buses that one can avail from travel agencies, the best option is to take either of the two public bus numbers that transports passengers in and out of two countries in less than an hour with frequent trips until midnight. These are SBS Transit Bus # 160 that takes travelers from Johor Bahru to Jurong East and the one we rode, SBS Transit Bus # 170 that took us to KRANJI MRT STATION in Singapore from Kota Raya in JB. The fare’s SGD 1.70 per pax (USD 1.38).

There’s a FOREX within (Larkin and) Kota Raya Bus station; we changed our MYR to SGD. Good thing I didn’t forget to bring my few SG coins; they’re necessary for purchasing bus tickets.

Inside SBS Transit Bus # 170…

*TIP : Take all your belongings before you hop off the bus. You only need to pay for the bus ticket ONCE. Keep your bus ticket and alight at Departure Hall/Malaysia Exit border for Immigration purposes. After having your passport stamped (or as they frequently termed it here, chopped), go down the escalators and turn left as you reach ground level. Look for the signage of the SAME BUS NUMBER but NOT necessarily THE SAME BUS (either 170 or 160 if you took SBS Transit), wait and queue. The waiting will not take few minutes. Hop on the bus and no need to pay again, just present your ticket previously purchased. The same process is repeated as you reach Arrival Hall/Singapore Entry border where you need to present passport again and an embarkation card.

Walking towards Arrival Hall/Singapore Entry Border…

*Repeat : Hop on the BUS with the SAME NUMBER but NOT necessarily the SAME BUS. You only pay once. Get it, children?

It was a Saturday, and the following Monday is a replacement holiday in Malaysia so it was not surprising to experience traffic jam in the short bridge connecting Johor Bahru and Singapore. It took us almost an hour and a half exiting Malaysia to Singapore including the Immigration formalities. But on our way back from Singapore to Zen Zeng Hotel in JB that night, traffic was already eased.

Finally, Singapore! We meet again!

SBS Bus Transit # 170 took us to KRANJI MRT Station and from there, we purchased a reloadable MRT cards. It was only one long-45-minute-train ride from Kranji Station to our destination.

“Gabby, look here! Look at the cam!”

It’s impossible to tour Singapore in a day, so we only chose two spots. Because Tina and Gabby had only seen the most luxurious hotel in Singapore from afar last year and they were not with me when I went there last July, I opted to bring them to Marina Bay Sands this time for our late lunch. Yes, it sounded like, we only went to Singapore to eat lunch and dinner and to use their spotless toilets. The other place we went to was City Hall Mall to meet a Singaporean friend.

The scenes inside MRT from Marina Bay Sands Station to Bayfront.

Look how Gabby enjoyed his time inside those highly efficient MRT trains…

Et voila! We’re inside THE SHOPPES AT MARINA BAY SANDS…

I’ve been to the Shoppes at Marina Bay Sands thrice and was invited by the MBS PR Officer to experience Sands Sky Park last July so somehow, I became a bit familiar with this iconic Singaporean landmark. I told Tina and Gabby the dining options in MBS and we knew where to go. With only limited budget, we can only dream of dining in CUT by Wolfgang Puck someday.

It was not Mozza by Mario Batali nor Cut by Wolfgang Puck nevertheless, it was a family favorite! We decided to savor what’s not found in Penang. It was a sumptuous late lunch at PEPPER LUNCH! The last time we had those sizzling-cook-it-yourself-beef-pepper-rice with ultra yummy honey brown sauce and butter was in TUNG CHUNG, HONG KONG last February and in its sole branch in Malaysia in Pavilion Mall, KUALA LUMPUR last May. Gabby’s favorite in PL is Beef Pepper Rice, I always have it double beef servings, while Tina tried PL’s Beef Yakitori with a hint of spicy sauce. Sarap!

After having our late lunch, we went outside MBS and I brought them to ArtScience Museum…

Because Harry Potter The Exhibition which I saw (with Andy Warhol 15 Minutes Eternal Exhibit on media pass) last July was still on display, I was glad Tina and Gabby became excited to see it. It’s a must for fans of HP movie/novel series to experience whenever they find a chance. (The show in MBS runs only until end of Sepetember 2012). We went on queue, paid SGD 24 per ticket for Tina and me and SGD 14 for Gabby. Despite no photography’s allowed inside the exhibit, it’s a bliss to see Gabby enjoying everything, specially pulling those mandrakes from its pots and shooting balls in that Quidditch set up. Tina had fun going through all those props and costumes used in the actual movies as well. It felt stepping inside the movie scene and it was more exciting for me the second time around.

Love Marina Bay Sands… Definitely, a breath of fresh air!

DINNER AT CITY HALL MALL

We left Marina Bay Sands for City Hall Mall via MRT at around 5PM. We strolled around City Hall Mall and met our Singaporean-blogger-friend, Mag with her friend, Angie. I asked her recommendations for dinner and we all opted to try the offerings at The Hand Burger. Everything looked nice and tasted OK too except the Chicken Cajun Cordon Bleu which Gabby and I ordered was surprisingly spicy; our boy’s taste buds were too young for such.

*The last four photos without watermarks are posted with permission from its author, Mag, the awesome blogger of fashion, food and funfinds @ www.modgam.com. Thanks, Mag and thank you for the dinner and coffee treat!

Meet the wonderful blogger behind www.modgam.com, Mag, our Singaporean friend whom I consider the twin sister I never had because in so many ways, we think alike. Surprisingly to a new found friend, she was there when my family and I experienced one of our lowest. Behind those bubbly smiles, colorful locks and stylish outfits lies a true person with a heart of gold.

Mag came to meet us that Saturday night with her good old friend, Angie who’s extra pleasant too.

Thank you so much, Mag & Angie for taking time to meet and dine with us! We had so much fun!

We left City Hall Mall via MRT to Kranji and went back to Johor Bahru that evening. We reached our budget hotel and got to freshen up again before midnight. It was one of our longest days nonetheless, memorable. The following morning was spent in Legoland Malaysia, and on the evening of Sunday, we hopped on the bus at Larkin Station, slept on the bus again and wake up the next morning in Penang. Ahhh, it was still holiday. A Monday-holiday for us then!

Singapore, until we meet again!

Sep

OUR LEGOLAND MALAYSIA EXPERIENCE 2012

By docgelo 66 Comments

Categories: FAMILY : LOVE KO 'TO, FOOD & MORE FOOD!, ILOVEPHOTOS, MALAYSIA and TRAVEL
Tags: amusement park, billund band, billund band denmark, blogger with family, coco the magic clown, disneyland in anaheim, doc gelo, docgelo, expat blogger, family, family day out, family fun, food, food blog, food blogger, food in legoland malaysia, foodie, genting highlands, johor bahru, kelly tarlton's antarctic encounter and underwater world, kuala lumpur, legiland denmark, lego, Legoland, Legoland Malaysia, lifestyle blogger, malaysia and singapore, market restaurant legoland malaysia, miniland, miniland in legoland, munchy's captain munch cookies, overseas blogger, philippines in legoland malaysia, the big shop, the big shop legoland malaysia, theme park, things you need to know about legoland malaysia, tickets legoland malaysia, tokyo disneyland, tokyo disneysea, tourism malaysia, tourism singapore, travel blogger, travel tips to legoland malaysia, travel tips to malaysia, traveling, travelling, universal studios in la, universal studios singapore

*This is another Beyond Toxicity’s long and photo-heavy blog post. Tips to visitors and tourists as well as suggestions to Legoland Malaysia’s officials are included in this entry. Enjoy!

Of all the amusement and theme parks I’ve been to, Legoland Malaysia is the most colorful! Nothing compares to its vibrant bricks that directly inspire everyone’s imagination and creativity to build, build and build. I’ve been to some remarkable theme parks around the globe like Sea World in San Diego, Disneyland in Anaheim, Universal Studios in Los Angeles, California, Universal Studios Singapore, Tokyo Disneyland, Tokyo DisneySea, Tokyo Sea Life Park, Hong Kong Disneyland, Ocean Park in Hong Kong, Kelly Tarlton’s Antarctic Encounter Underwater World in Auckland, New Zealand, Genting Highlands and Aquaria in Kuala Lumpur, Malaysia, even our very own Enchanted Kingdom, Manila Ocean Park, Star City and Nayong Pilipino back home, thus, I have grown a personal appreciation and somehow I have defined my own standard. In so many ways, going to these kiddie places has been incredibly memorable when I became a family man and started sharing the wonderful experiences with my wife, Tina and our son, Gabby.

Like most kids, I grew up playing Lego. And now that our son’s into Lego too, experiencing the theme park made entirely of these timeless bricks was beyond fantastic! I remember, Tina and I first saw Legoland Denmark on TV via The Amazing Race. Never did we imagine that we would enjoy the same Legoland here in Malaysia so soon! It was surreal actually!

THE INSIDE STORY

I am grateful to Legoland Malaysia for inviting me twice to their media events that I failed to attend to due to some reasons. If you must know, my name was included in the list of bloggers and media who were exclusively invited to Legoland Malaysia’s Media and Family event last September 1st; that’s 2 weeks before the park opened to the public officially. Then recently, they threw another event last September 14, 2012 and during its opening last September 15, 2012, but I was only able to bring my feet and my family to Nusajaya, Johor Bahru where the very first Legoland in Asia and the 6th in the world is raised, last Sunday, September 16, 2012.

The Public Relations people who invited me on Legoland Malaysia’s behalf were gracious enough to still offer me via email a complimentary pass to the theme park for my personal review and blog feature. We only had to pay for Tina’s admission fee of RM140 (US$ 45+) and Gabby’s was waived because he was so fortunate and clever to spot a promosi on Munchy’s Captain Munch chocolate cookies at a popular grocery in Penang a few weeks back.

DIRECTIONS WHERE TO GO ARE ALWAYS ESSENTIAL

I tried to reserve a Deluxe Room via email recommended by the PR people of Legoland Malaysia however, it was too late because most hotels were full due to the anticipated opening of this theme park. I ended up booking a budget hotel that wasn’t bad at all; I did it few minutes before we left our apartment in Penang to head to Johor Bahru.

From our budget hotel in Johor Bahru, we were brought to Legoland Malaysia by a blue taxi cab that we hired for the day for RM 100 (US$ 32+). Good thing that the local driver’s already familiar with the roads because we noticed flags of Legoland Malaysia were only visible a few kilometers from the park itself. I highly suggest for Legoland Malaysia’s officials to put more directional signs like flags long before the Coastal Highway; better put signages at Larkin and Kota Raya bus stations, Singapore-Malaysia exit and entry points and install brochures with map in hotels because not all drivers, visitors and tourists have GPS. We’re just so fortunate to meet the taxi driver who picked us up from the hotel before 8AM and after 20 minutes or so, my family and I arrived at the ticket counters of Legoland Malaysia. We’re too punctual for the park’s opening at 10AM.

Another thing that could guide patrons of Legoland Malaysia is installation of signages of where to queue to buy and/or collect tickets at the gate. Expectedly, signs should be put at the vast parking lot, drop off points and the main entrance to the park. It’s always comforting to see signages that say, “This way, please!” My family and I were second in line but to our disappointment there was no sign that could have directed us to go to the 2 counters after Counter 14; those were the only 2 ticket counters assigned to issue Day Passes/Tickets as Counter 1 to 14 served only those who availed of Annual Passes. There’s a single flat screen TV monitor that showed what counter to go to but it was only turned on few minutes before 10AM where people were already on the wrong queue. Also, there were no labels of queues, just digital ticket counter numbers.

Toilet signs are in Malay, with no English or Mandarin translations.

Signs, signs and more signages please! We, the guests and visitors of Legoland Malaysia deserve to be informed.

What nearly spoiled my day was when I learned that my complimentary pass wasn’t endorsed properly by the PR people to the ticketing office. I could have easily paid for my admission fee but I was promised via email of a free entrance. There was neither media ID nor media pass/ticket provided. I believe it was a non-communication on the part of the PR and the ticketing office of Legoland Malaysia. Some important things have to be organized here. Nonetheless, I have to admit that a certain Legoland Malaysia staff named Fara was so caring, generous and apologetic enough to attend to my concern and escorted us to the gates of the park sans waiting on queue. THANK YOU!

Soon after we entered the park, we felt we stepped into one of a childhood’s dreams! The moment was euphoric!

GASTRONOMIC TREATS IN LEGOLAND MALAYSIA

I know. One doesn’t go to a theme park to engage in a digestive feast or simply to sample their culinary offerings but then again, no one can deny the fact that enjoyment is incomplete when the stomach is half-content, worse, empty. Fret not for my family and I proved that Legoland Malaysia is more than meets the eye! This newest theme park in Asia can also satisfy the appetite and the usual cravings with the variety of food and beverage choices they have.

Before you further escalate your excitement to know how Legoland Malaysia looks like, allow this blog to be different from the others that already featured Legoland Malaysia. I’m highlighting one of human necessities first prior visual pleasure. After all, this blog is all about giving reverence to my family, FOOD & fun! Behold, a shameless rundown of what filled our tummies the entire Sunday when we were there…

We had brunch at Market Restaurant. The space was noteworthy, just like the wide array of delicious dishes available. Combo meals of a Half Roasted Chicken with either Barbecue or Black Pepper Sauce come with soda and mushroom soup cost around RM 23 (US$ 7.50+). The servings were huge to meet my big appetite, tasteful too!

Tina had that British classic, Fish and Chips…

While Gabby enjoyed the pasta that I topped with parmesan cheese generously and a large cup of Strawberry Smoothies (RM 10 or US$ 3.27). He doesn’t like beef balls that much, so his parents came in to the rescue

There were a lot more choices plus desserts like cakes available in slices too, however we can only consume as much.

The not-so-light-afternoon snacks that we savored for hours inside that thank-goodness-airconditioned-restaurant consisted of Beef Lasagna, cups of Cappuccino, Oreo cupcake that’s to die for! Chocolate cupcake, Apple and Cinnamon pie and Turkey Sandwich in Focaccia bread and Hot Chocolate. Can you guess who-had-what? Anyway, it was all glorious!

We only ate at The Market Restaurant and The Cafe; these are two of Legoland Malaysia’s restaurants inside the park; there are others like Pizza Mania where pizza, pasta, soups and desserts are on the menu and the ones outside the gates like KFC and others. We’re happy to know that Legoland Malaysia offers international cuisine! People who aspire to be global should take note.

HYGIENE AND SANITATION : DEFINITELY A PRIORITY

Apparently, it’s not enough that food looks enticing and tasteful. Legoland Malaysia, like other theme parks around should also maintain hygiene and sanitation particularly in food handling. Flies and other insects should be kept away and controlled at all times. We appreciate that the plates we had in Legoland Malaysia were prepared and served satisfactorily.

SOUVENIRS, SOUVENIRS, SOUVENIRS!!!

After we gained entrance to Legoland Malaysia, Gabby got hold of the map from the gate and we wasted no time; we all trooped to the very first gift shop.

Look what Gabby, Tina and I came up with mix-and-matching Lego parts…

Our very first souvenirs were a Gentleman, an Indian and a Punk! Gabby, Tina and I were delighted!

Legoland Malaysia’s 76 acre-park has 7 themed areas with more than 40 interactive rides, shows and attractions. The 7 themed areas are The Beginning, Lego City, MiniLand, Land of Adventure, Imagination, Lego Kingdom and Lego Technic.

THE BEGINNING

Next stop : another Legoland Malaysia gift shop, The Big Shop that houses the largest selection of LEGO products in Asia!

Did I tell you already how Gabby’s so into Lego Ninjago? He watches the animated series and gradually collects Lego Ninjago items.

Obviously, the boy had his time inside The Big Shop…

Whenever we travel, we usually buy fridge magnets but most of them come in sets of RM 54+ in Legoland Malaysia; we didn’t see anything sold per piece so we settled for second best handy and more affordable souvenir, keychains! They’re sold at RM19+ a piece. Here are some of the cutest and irresistible choices…

There were stuff toys too..

and those fridge magnets…

As we are both fans of the movie series, Pirates of the Caribbean, Tina bought one of these Jack Sparrow key chains…

While I failed to resist something that will remind me of Harry Potter series and perhaps would keep me sane on a daily basis, Rubeus Hagrid keychain, FTW!

There goes our very own happy little shopper!

LET’S EXPLORE LEGOLAND MALAYSIA NOW!

But wait, the sun was so unforgiving! Johor Bahru has the greatest blessing of sunshiny weather making a day in Legoland Malaysia impossible to endure without SPF lotion and sun protectors. Believe me, they’re so necessary! We came in ready with cotton long sleeved shirts, sunnies and fedora hats; better if you have umbrellas but best if Legoland Malaysia could provide more shades for their visitors. Because the heat of the sun was almost unbearable, we wished for Legoland to be an indoor park but of course it’s pointless and futile. What is more practical is to suggest to its management to build more brick-inspired shades and improve more their airconditioning units! They could plant more tall trees too! Because it was really, really hot, we had to go inside the restaurants and some airconditioned attractions in between the stroll around the park. And like most popular kiddie theme parks, Tina and I hope for Legoland Malaysia to provide FREE potable and filtered drinking water fountains that would keep people from being dehydrated. More rubbish bins and toilets too, we wish. Boleh?

We went inside an open-air-theater and watched a comedy skit that left lessons to the young and old audience about awareness of common dangerous materials found in the house. I just didn’t get it why it had to start with graceful acrobatic act; to perk up the audience, perhaps?

LEGO CITY

Finally, we explored this park. Of course, there’s Lego creation everywhere!

I think it’s only in Legoland that minors are allowed to drive! Cool!!!

There was literrally color coding! Red, Yellow, Blue! Take your pick. See how the little boys loved it!

Shark!

We continued to walk and reached the Land of Adventure… Amazing Lego Egyptian structures!

Moving on, more colorful and fantastic brick-structures ahead!!!

IMAGINATION

Most of the rides in Legoland Malaysia are for children whose ages range from 1-12. This Duplo PlayTown is very apt and safe for kids less 5. It’s so picturesque too!

Another interactive part of Legoland Malaysia is the Build and Test Center. The entire family can make vehicles, houses and buildings out of their imagination and Lego bricks and test them in the earthquake table and slopes.

One of the attractions of Legoland Malaysia that we all loved was the 4D studio (not in photos). I highly recommend it for all ages; surely, all members of the family can enjoy! Watching Lego characters in 4D movie with various effects was so cool! -There’s air/smoke, sprinkle of water and blowing of air to the audience; the theater’s nice too, spacious with comfortable seats. And again, the airconditioning was refreshing amidst the challenge of the sunny weather!

Gabby and I also had ultimate fun on this ride that to me, exemplifies teamwork. It’s a pull-me-up-pull-me-down kiddie ride and we loved our moments there to bits!

Despite the heat, the colors of Lego stuctures really made us smile ear-to-ear…

LEGO KINGDOM

This area of Legoland Malaysia provides an atmosphere of the Medieval years. Children can enjoy the Royal Joust ride where they assume the role of a Knight while riding a Lego-lized horse. Older park visitors can ride the Dragon, a rollercoaster ride that takes its spin with excitingly looking twists and turns while kids can opt to queue and try its children’s version, the Dragon’s Apprentice.

We didn’t dare ride the Dragon hahaha! Tina has vertigo and Gabby’s not ready yet for such thrill-of-a-life-kind-of-ride even its junior or kiddie version, The Dragon’s Apprentice located almost right across, while I have an episodic phobia of heights. Oops!

While we’re there, we can’t stop loving all the little details made of Lego bricks; the entire park is uniquely beautiful because of them! No corner was left unnoticed!

LEGO TECHNIC

Mindstorm and Lego Academy’s airconditioning kept us cool against the hot weather in Legoland Malaysia. Gabby was interested to learn how to build and program Lego robots inside however, Tina found out that we should have registered early upon entry; Mindstorm was already fully booked in the afternoon. So there goes another tip -if you want your kids to enjoy this intellectural feature of Legoland Malaysia, head straight to Mindstorm located in Lego Technic area and reserved them a slot within the day.

A splash of water from those fountain was refreshing and fun indeed!

If a little splash from the fountain isn’t enough to cool you down, try riding Aquazone Wave Racers! Surely, you won’t finish the ride without getting soaked! Tee hee!

If you don’t want to try these rides, always keep a bottle of water ready at hand or buy a chilled soda to hydrate you while inside the park. You definitely need to drink more than a liter of water during a day out in Legoland Malaysia. It’s a must!

Also in Lego Technic area of Legoland, another rollercoaster ride awaits the daredevils and thrill seekers. There’s this Project X ride that spells happiness with its sharp twists and turns.

Luckily, we paid Legoland Malaysia a visit on its second day from opening because we chanced upon The Billund Band from Denmark playing beautiful music around the park and on stage at Lego Technic. They sang and played one of the most beautiful versions of Aint No Mountain High Enough! I wished the crowd was more responsive to dance but I guess they’re happy to just clap and stomp their feet like what I did.

At almost 3PM, we felt the need to eat again at the same time, enjoy the airconditioning inside the restaurant called, The Cafe. We had some snacks and the highlight of our stay inside was our meeting with the Magic-Clown, Coco! Look how Coco entertained the kids inside The Cafe, and to our surprise, he really pleased Gabby and made him flash his widest smile!

Coco The Magic Clown made several balloon creations for the kids inside The Cafe but we really appreciate that he made his biggest balloon creation for Gabby! He made our Legoland Malaysia day truly memorable!

MINILAND

In my humble opinion, the most impressive and stunningly gorgeous attraction of Legoland Malaysia is the Miniland! I was left in awe and Tina and Gabby were overjoyed even with the tiniest detail of those famous Asian landmarks. It made us feel we toured around Asia for few hours with small steps, less the hassles of traveling! I am lost for superlatives to describe Miniland in Legoland Malaysia. Hats off to those who poured sweat to build these amazing Lego brick structures!

MALAYSIA in MINILAND

I have been to PUTRAJA in Kuala Lumpur twice, I think and the Putraja pink mosque never fails to impress me, more so when I so its version built in Lego bricks! Kuala Lumpur was Lego-lized! Beautiful!!!

“The SULTAN ABDUL SAMAD BUILDING is one of the oldest buildings in Kuala Lumpur and probably the most photographed. The Lego version is 7 meter long built in scale of 1 :20.” -Miniland, Legoland Malaysia.

They even recreated Kuala Lumpur Internationa Airport (KLIA) in Lego bricks complete with battery operated mobile vehicles and stationary aircrafts! Amazing!

This port must be somewhere in Malaysia, however it’s either I forgot to read its label or it was not tagged yet by Legoland. Nontheless another conversational piece!

MYANMAR in MINILAND

When I was at work, I showed one of these photos I took in Miniland depicting one of the famous spots in Myanmar, to one of my colleagues who hails from that country. She instantly smiled and uttered, “Yes! yes! yes! It’s in Myanmar!”. This is the Lego-lized KARAWEIK HALL in Myanmar.

“Karaweik Hall is a gigantic barge on the shore of Yangon, Myanmar. It was inspired by ancient royal barges. The word, “Karaweik” comes from the name of a mythical bird. Inside is a large restaurant where guests can see traditional crafts and dances.” – Miniland, Legoland Malaysia

INDIA in MINILAND

One of the travel destination dreams is TAJ MAHAL in India. I was silently jumping for joy like a kid when I saw its Lego version. The immaculate structure built because of love was immortalized and recreated in Legoland Malaysia.

CHINA in MINILAND

Stretching a length of 8,852 kilometers, the structure that can be seen from the moon, THE GREAT WALL OF CHINA majestically stands and lures the traveler in me. Who would not want to experience setting foot and touching those walls, brick by brick? Well, at least there’s a mini version made in Lego bricks in Legoland!

“THE FORBIDDEN CITY was the emperor’s palace of the Ming and Qing dynasties -that’s more than 500 years! The entire palace has more than 980 buildings and covers 720,000 square meters.” -Miniland, Legoland Malaysia

Legoland Malaysia isn’t only amusing, entertaining but educational too!

BRUNEI in MINILAND

Tina, Gabby and I toured Brunei for half a day while on a layover en route to Auckland, New Zealand back in 2005. We’re amazed with most of the mosques, hotel, and museums we visited during our mandatory overnight stay there. One of those remarkable mosques we’ve seen upclose is Lego-lized in Miniland…

“The beautiful royal SULTAN OMAR ALI SAIFUDDIN MOSQUE in BRUNEI is located in Bandar Seri Begawan, Brunei. Its named after the 28th Sultan of Brunei. Its largest dome is covered in PURE GOLD!” -Miniland, Legoland Malaysia.

VIETNAM in MINILAND

“HOI AN is a city in VIETNAM on the coast of the South China Sea. It is a UNESCO World Heritage Site. In the 16th and 17th centuries, it’s a major trading town for Chinese, Japaenese, Dutch and Indian merchants. In modern times, tourists come to see the historic buildings, and visit the shops and restaurants along the water.” -Miniland, Legoland Malaysia.

LAOS in MINILAND

“PATUXAI is a monument of victory in the center of Vientiane, LAOS. It was built between 1957 and 1968. It’s made of cement that was originally meant for building an airport.” -Miniland, Legoland Malaysia

SINGAPORE in MINLAND

The pretty and charmingly expensive city of Singapore is Lego-lized represented by THE SINGAPORE FLYER, BOAT QUAY and of course, the iconic, MERLION.

INDONESIA in MINILAND

“PURA TANAH LOT is a beautiful temple built on a rock formation on the coast of BALI, INDONESIA. It can only be reached at low tide. At high tide, it’s an island! A special festival is held at the temple every 210 days.” -Miniland, Legoland Malaysia.

CAMBODIA in MINILAND

“ANGKOR WAT is a temple complex in ANGKOR, CAMBODIA. It was built by King Suryavarman II in the 12th century. By area, it is the largest religious building in the world!” -Miniland, Legoland Malaysia.

THAILAND in MINILAND

We failed to visit WAT ARUN last month when we went to Bangkok, nevertheless, we’re happy to see its Lego-lized version!

THE PHILIPPINES in MINILAND

Of course, we’re proud to see something that represents our beloved country in Legoland Malaysia! Out of our 7,107 islands back home, they chose BOLINAO, PANGASINAN to be Lego-lized Philippines!

“BOLINAO is a thriving fishing town on the coast of Luzon Island in the Philippines. In the town center is the Church of St. James the Great, built in 1609. Visitors come to Bolinao to see the colorful fishing boats and visit the beautiful beaches nearby.” -Miniland, Legoland Malaysia.

Within the vicinity of Miniland that Sunday afternoon, a simple yet lively parade entertained us! After watching the parade, we met again Coco the Magic Clown and one of the cast members of the show that morning, Mo, then we went to queue and hopped on the Legoland Express train!

What perfectly ended our day at Legoland Malaysia was the sight of Miniland at dusk. We intentionally waited for the sun to set at 7:30PM and maximized enjoyment until the park closed at 8PM. While Tina and Gabby were enjoying, capturing everything on video via her ipod, I had my time on my cam.

It was a fun filled, uniquely informative and entertaining day out in Legoland Malaysia! We were delighted with what we saw and experienced but it’ll be more exciting to see improvements on the park and its services as we revisit it in the near future. We absolutely like to experience the Legoland Malaysia Resort to be delivered on 2013 and the Legoland Malaysia Hotel that’s scheduled to be operational by 2014.

Legoland Malaysia

puts Johor Bahru and Malaysia itself a niche higher in the tourism industry scale

within Asia and the rest of the world!

_______________

Have you visited Legoland Malaysia or the other Legoland theme parks around? How’s your experience?

To those visiting Legoland Malaysia who are not from Singapore, it’s nice to head to Lion City before or after going to Legoland as it’s only an hour away (including Immigration proceedings in Malaysia-Singapore borders). You’ll appreciate crossing borders of two Southeast Asian countries on foot!

Legoland Malaysia is located in Nusajaya, Johor Bahru, Malaysia. Visit their website via www.legoland.com.my

Sep

MID AUTUMN LANTERNS & DELIGHTFUL DISHES @ DE TAI TONG

By docgelo 17 Comments

A couple of weeks after enjoying Dimsum Lunch Buffet in Heichinrou, Amari Watergate Hotel in Bangkok, I brought Tina and Gabby to a simple and very quaint eatery in the heart of GeorgeTown, Penang called De Tai Tong. They serve delightful dimsums there but only for breakfast and dinner. We came at around lunch time so my wife and our son failed to sample their steamed specialties; nonetheless we’re happy to dine together under those Mid Autumn lanterns. It’s another extraordinary experience!

During Mooncake or Mid Autumn Lantern Festival, families and friends of mostly Chinese-Malaysian communities here in Penang gather around and gaze at the full moon while savoring mooncakes and other sweets. Lanterns are lighted by candles; this should be done when full moon appears in (the end of) September. A grand parade of lanterns is usually held to honor the celebration.

Mostly, dragons, phoenix and other symbolic lanterns are easily sold. Now, De Tai Tong and perhaps, other stores where you can buy these wonderfully crafted lanterns out of colored celophanes and wires, offer other modern designs. Check out these Angry Birds, Teenage Mutant Ninja Turtles, Walt Disney characters. superheroes and robot figures…

Of all the Mid Autumn lanterns on display at De Tai Tong, this sarimanok-look-a-like lantern appeared to me as the most fantastic among other choices.

Gabby of course has his own preference. With only 15 ringgit, we allowed Gabby to choose what he fancied, bought and brought it home. He chose a fish design! Nice, isn’t it?

As she handed the box of little colored candles that came with the purchase, one of the crew demonstrated to Tina how to fold the lantern and specified where to place the small candle to make it glow. The crew was very concerned that she didn’t forget to remind us not to light the candle when wind blows on the lantern; better make sure it’s immobile and completley fixed. We’re not lighting the candle anyway for safety reasons.

On food department, here’s a rundown of what we shared that lunch time…

Crispy Noodles with seafood and veggies. Yum yum yum!

Deep Fried Chicken and Onion Rings…This one’s a killer! Sarap! Sedap!

And the classic, Yang Chow Fried Rice…

Happy diners…

A few weeks back, I first tried De Tai Tong at 7 in the evening before I met a fellow Filipino blogger who toured Malaysia with his wife and dropped by Penang. Because I am just killing time and was set to have dinner in other place with the tourist-couple, I opted to order dimsums and egg tarts only! Delicious!

This dimsum cart is happiness! hehehe!

Lastly, may I commend the old lady wait staffs of De Tai Tong for their warm and friendly and customer-friendly service. One of them even cared to pour my Coke to the glass with ice herself. Now, that’s service-deluxe!

De Tai Tong | 45 Lebuh Cintra, GeorgeTown 10100, Pulau Pinang, Malaysia | Tel No. : 04-263 6625 | Dimsums are only available for breakfast and dinner (after 6PM). De Tai Tong serves rice, noodle, chicken, pork and seafood dishes for lunch.

Sep

BANGKOK 2012 SERIES : MALLS WE LOVE

By docgelo 4 Comments

Immediately after Tina and I decided to spend our Hari Raya 2012 holiday last August in Bangkok, I wasted no time and asked some friends who recently have been to the Land of Smiles for recommendations and suggestions on what to do, where to go and how to maximize our 4D3N vacation. I communicated to them via where else but facebook. While on my other social network, twitter, I tried my luck in tweeting no less than the current United States Ambassador to Thailand, Madame Kristie Kenney. Fortunately, I got a prompt reply from the gracious ambassador.

We first saw her upclose at a Haagen-Dazs event in Manila in 2009 (see blog post HERE). Then, we casually met US Ambassador to Thailand, Kristie Kenney in Starbucks Coffee at Greenbelt 3, one Sunday afternoon of 2010. She was then the United States Ambassador to the Philippines and apparently a Manny Pacquiao fan (see her red T-shirt on the photo).

Although I considered heeding Madame Kristie Kenney’s suggestion to go to Asiatique, time and budget restricted us to do so. That newest place in Bangkok remains one of the reasons to revisit the city again. Despite we didn’t experience Asiatique, we absolutely enjoyed malls in Bangkok!

Other than going to Chatuchak Weekend Market, the Grand Palace, Wat Pho or the Temple of the Reclining Buddha, we went to a few malls we fell love with! We checked out Siam Paragon, Central World, and Platinum Mall via taxi cabs and BTS train rides.

First stop : Siam Paragon!

Siam Paragon was endorsed by our friend, Dyan as the posh mall in Bangkok. True enough, it houses the most upscale brands and slick shops you can imagine. However, we were not intimidated. We felt relaxed actually, despite we just came from the hot and huge Bangkok weekend market, Chatuchak (look at Tina in the next photo, she even got those sando shopping bag from Chatuchak!)

I adore this dessert restaurant’s fedora hat drop lamps! Beautiful!!!

We thought the installation of a couple of fish tanks in the middle of the food court of Siam Paragon a wonderful idea. It gave me a chance to introduce to Gabby those cichlids while he was savoring his Burger King.

After dining in the food court and having ice cream at Swensen’s, we trooped to the basement of Siam Paragon to see Siam Ocean World. While I was busy capturing Gabby’s antics on photos, Tina headed to the counter to inquire on the admission rates. We settled on taking photos of Gabby as my wife found out that the Siam Ocean World prices were steep; I didn’t bother to ask.

Next mall : Central World. We love it more than Siam Paragon. It has the vibe of Glorietta Mall back home which is one of our favorites.

In Central World, we ate dinner at Din Tai Fung, snacks at Buddhi Belly and Bake A Wish, late lunch at Pasta de Waraku. Gabby’s happiest to find Toys R Us in Central World. We went to Central World 3x in our 4D3N stay in Bangkok. Told you we love Central World! It’s so accessible too via BTS!

One of the highlights of our visit to Central World Mall was when we spotted a live-candy-making demonstration by candy chefs in a shop called Made in Candy. It was entertaining unexpectedly! What’s best, the “show” was free!

It’s our second trip to Bangkok and we’ll certainly go back to this Thai city! We love her to bits! ;)

This Blog’s Bangkok 2012 Series includes :

Sep

BANGKOK 2012 SERIES : HEICHINROU

By docgelo 22 Comments

Flashback to January of 2004, Tina and I flew to Bangkok and spent honeymoon in Amari Watergate Hotel. Nine months and few days after, Gabby was born.

Fast forward to August of 2012, we went back to Amari Watergate Bangkok with Gabby.

Weeks before we left Penang for Bangkok for a few day break, I emailed Amari Watergate to inquire about the rates of their buffet in one of their restaurants where Tina and I spent our first meals together as married couple, the Promenade. Unfortunately, the Filipino hotel staff who promptly replied to my query informed me that Promenade is closed on the dates I specified. He recommeded another restaurant in Amari Watergate that serves eat-all-you-want-lunch, the Heichinrou.

Located at 5th level of Amari Watergate Hotel, the Cantonese restaurant, Heichinrou that actually originated from Yokohama has been keeping its branches in Japan, Hong Kong and this one in Thailand. I was told they’re offering a Dimsum Buffet and ya ol know that eat-all-you-can dining is such a kryptonite to me and my family and dimsums are one of our favorites. So I asked Tina if she wants to try Heichinrou in Amari and with its reasonable price, we both gave it a nod!

Despite the fact we failed to eat again in Promenade for the reason that they’re preparing for a reserved function that day, it was a nice coincidence that we were led to sit in Heichinrou in a table with a view overlooking Promenande, exactly the place where Tina and I had breakfast buffet 8 years ago.

We seldom engage in ala-carte-buffet where you can order all you want and everything from the menu is unlimited to your stomach’s content. We liked it actually. We didn’t have to check the spread and queue. Time was spent in pure indulgence!

Soon after the senior staff of the restaurant handed us the menu, everything was served to our table less the dessert. I didn’t remember asking him to do it but no regrets, no complaints. We certainly loved it!

It wasn’t overwheling; it was lovely!

We started with Sweet Corn Soup with Crabmeat. It was impressive! Thick and tasteful just like what I want in my Chinese soup. There’s generous servings of real crabmeat too! When the staff asked me if I want another serving of the soup, my knees became too weak to say no! Then we tried Steamed Barbecued Pork Bun. Delicious! We call it Asado Siopao in the Philippines!

If you must know, whenever we have buffet-dining, we rarely order drinks and frequently go for just a glass of cold water to wash everything down. We usually make sure to have less intake of sugar-rich beverages from a glass of iced tea or soda but this Heichinrou Dimsum Buffet was an exception. Gabby and I ordered Fanta Orange and thought it went well with those yummies.

Steamed Spare Ribs…

Fried Noodles with Shredded Chicken…

Steamed Cream Buns…

Deep Fried Spring Rolls…

Steamed Fresh Shrimp Dumplings, Steamed Pork Crab Egg Dumplings, Steamed Bean Curd Skin Flakes with Oyster Sauce…

The only dish that I didn’t like (Tina agreed) was the Deep Fried Taro Dumpling; it wasn’t greasy and it looked fine but it’s just me – I am biased to savoring taro as an iced pudding

The dessert from this buffet menu set was heavenly. Deviating from the common mango and tapioca; Heichinrou Dimsum Lunch Buffet offered Chilled Sago and Cantaloupe Melon topped with Coconut Cream. I had two servings. Need I say more?

One may find it so peculiar to enjoy dimsum in the land of Pad Thai but it’s a great breather from all street-food-and-spicy-eats. All in all, we’re delighted with Heichinrou Dimsum Buffet and it felt really wonderful going back to a place that etched a memory in us.

*This is NOT a sponsored post. For details and contact information about Amari Watergate Hotel in Bangkok and Heichinrou, visit there website by clicking THIS!

This Blog’s Bangkok 2012 Series includes :

Aug

BANGKOK 2012 SERIES : THAI FOOD PORN!

By docgelo 11 Comments

Experiencing local cuisine by seeing how a dish is prepared and appreciating its unique flavors and interesting ingredients are a few of the perks of traveling. In our second visit to Thailand’s capital, we planned to immerse our palates to gastronomic offerings available; even sought suggestions from fellows on where and what to eat. One of our great friends of almost 2 decades now, Rob of Sensory Replays highly recommended a modestly famous P Kitchen at Soy 18 for authentic and affordable Thai food which travelers and tourists in Bangkok are raving about. Of course, I already mentioned in my previous posts in this series that our itinerary for this trip was made by Dyan, another friend who’s more seasoned traveler; most of the places we went to were based on her list. However, because we were limited by time and the fact that we always have to prioritize our 7-year-old-son’s food preference, we were not able to sample more than we wished. Gabby’s a little picky now and favors the usual kiddie meals from fastfood joints. Ergo, we usually decide as a family every meal time and it must be agreeable to the 3 of us. Nonetheless, we’re happy and still lucky to savor few authentic Thai dishes without compromising Gabby’s choices.

While Bangkok has been known to many as one of the tourist spots and shopping capitals in Southeast Asia, we had more of food adventures rather than shopping. Undeniably, it’s an epicurean paradise! We tasted few of Thai dishes and indulged in those familiar to our palates. Here’s a rundown of what tickled our taste buds during our recent 4D3N trip in August in the city of Angels in the Land of Smiles… FEAST YOUR EYES, just don’t salivate and drool over your keyboard!

Flavorful, mouthwatering, fragrant and inexpensive dishes delighted us all on our very first meal in Bangkok. From an eatery in the heart of Chatuchak Weekend Market, we had Shrimp Fried Rice, Pad Thai, Pork Barbecue that we’re missing in Penang, and a few fried goodies for Gabby.

In Siam Paragon Mall, Gabby and I had takeaway favorites from Burger King and ate it in front of a huge fish tank in the middle of the mall’s food court while Tina opted for some bowl of Japanese. We also gave in to ice cream temptation from Swensen’s.

Tina and Gabby shared this sundae..

While I enjoyed and shared with them two of my most loved flavors : Coffee and Chocolate! Yum!

Our breakfast meals were included in the Superior Room package we availed from Mystic Place Rooms in Bangkok..

We ate dinner outside the hotel except for this one when we tried the menu at Mystic Cafe…

Tina had breakfast plate during dinner time while I loaded myself with more Thai flavors in this noodle dish and another serving of Pad Thai, this time it was vegetarian. It felt short for me having no shrimps. The Pad Thai we sampled in Chatuchak Weekend Market tasted way better.

Apparently, this Mac and Cheese classic was Gabby’s plate. But because we forgot to request it shouldn’t be spicy, it was served with pepper that Gabby’s young tongue didn’t like. Tina had to remove the seasoning and what saved the moment was a glass of hot chocolate.

Another mall-recommendation from Dyan was Central World which we all loved! If Siam Paragon Mall has a chic and slick atmosphere, Central World is more relaxed and non-intimidating. We went around the food court level and found a Japanese Pastry Shop called, Bake A Wish. All of the cake slices from Bake A Wish look charmingly delicious, making choices on what to order was the most difficult. Tina and I decided to try their specialty - Crispy Japanese Cream Puffs with various tasteful fillings; we had Chocolate and Strawberry while Gabby preferred froyo from the adjacent store, Buddhi Belly.

We didn’t spoil our huge appetite when we had those glucose-rich servings prior to our early dinner at 6PM in Central World’s 7th floor Taiwanese restaurant, Din Tai Fung. We had dinner with one of my former-post-graduate-review-center-student, Thomas who’s working in Bangkok as a lecturer too for a few years now. We enjoyed catching up over a scrumptious meal of Xiao Long Bao (pork soup in a dimsum), Prawn and Pork dimsum (also steamed with soup), Shrimp Fried Rice, Prawns over a blanched greens that the dish’s name slipped my memory (I can eat it everyday!), Mango Pudding for Gabby’s dessert. The only unsatisfactory to us was the noodle dish that Tina ordered; it wasn’t impressive compared to the other dishes we had.

On our last dinner in Bangkok, we had it at a wrong choice. No offense meant but honestly, we’re not satisfied with what we ordered in Pasta de Waraku, a Japanese fusion restaurant in Central World Mall. We were looking for something that fits in Gabby’s preferences and with attractive display of their menu ala-food-stalls in Tokyo with lots of pasta dishes to choose from, we were lured to enter and dine. The taste of almost everything we had didn’t please our palates. I’m sorry but my opinion imposes a challenge for Pasta de Waraku to improve on their menu. Despite the casual ambiance looks quaint and the service quick, it all boils down to the taste of their offerings. The Carbonara, Pesto with Prawns and Octopus, Okonomiyaki (Japanese pizza) had nothing to rave about. And when we saw there’s Pepper Lunch and Bon Chon and KFC in Central World, the more we felt disappointed passing on these sure-choices. So before we head back to Mo Chit Central bus station to depart Bangkok for Hat Yai, we played it safe by eating late lunch at KFC.

The sardonic smile of not-so-impressed diner. *kidding* It’s natural, ya know!

We love LARGE GRAVY!!! FYI, gravy in Thailand and in Malaysia are only used as toppings in mashed potatoes so I always get a peculiar look from fastfood crew when I request for extra gravy for our KFC. They prefer tomato ketchup or chili sauce to go with their chicken. We, Filipinos like those finger-lickin’ goodies to be dunked and submerged in buttery gravy. Sometimes, Gabby and I make it as topping to our rice ala-soup; do you do that too? hahaha!

For Gabby’s dessert, we found a cheap FRIED ICE CREAM in a food court outside KFC in Big C Supercenter in Bangkok. It’s an affordable alternative to the very toothsome Cold Rock Creamery Ice Cream. This fried ice cream only cost us 50 baht (5 ringgit or 70 Ph pesos).

*We had a dimsum lunch buffet at one of the restaurants inside the hotel where we had honeymoon 8 years ago. All of that and more of Bangkok on the succeeding posts. Stay tuned!

This Blog’s Bangkok 2012 Series includes :

Aug

SOMETHING SPECIAL OTHER THAN THE FOOD

By docgelo 2 Comments

Apparently, food taste, ambiance and service must be impeccable to complete either a casual or a fine dining experience. But have you ever considered the importance, or at least the impact of a decent menu to a restaurant or even to a modest eatery?

I wonder if people appreciate menu in any restaurant before savoring their orders.

Whether the menu is on a thick, laminated or fancy paper, written in chalk on a board, simple or stylish, a volume of ordinary diners are usually more concerned on what’s listed on the menu, rather than how it looks. Well, guess what? I was thinking the same way too! This was before my family and I dined at Chicago Ribs in Plaza Gurney Mall, Penang last month.

Just before heading to Hard Rock Hotel Penang to grace their invitation for a 3D2N accomodation & to sample & review their food & beverage, Tina, Gabby and I had to fill up our tummies for late lunch. It was almost 2PM and our stomachs were all growling. Borborygmi (stomach sounds) became audible even without stethoscopes, hahaha! Tina and I wanted to grab quick bites but not from any fastfood because we had enough for that week. I suggested for us to try for the very first time, Chicago Ribs and the two loves of my life agreed.

After the wait staff handed us their menu, a very long moment of silence lorded on our table.

Looking like a serious family of foodies here.

We liked their menu! We also appreciate food places that offer separate menu for kids!

With Chicago Ribs’ broadsheet-themed-menu in full and vibrant colors and written in readable fonts, it dawned on me that a restaurant menu is as essential as its contents. It seems like the most integral ingredient to any dish that any restaurant could offer. Menus are reflective of the cuisine, ambiance and overall style of the food place, thus it should be enticing enough and compelling for diners to order and order more!

Enough with the cheap thoughts; let’s get down to business. Here’s another shameless display of what we wolfed down in Chicago Ribs.

Tina had a gorgeous plate of seasoned salmon and coleslaw while I sampled bacon and cheese burger and onion rings; both platters were served with generous amount of french fries. Our little prince enjoyed his four-cheese-pizza; Gabby’s a purist when it comes to one of his favorite junk foods, he doesn’t want any toppings on his pizza. Over all, we’re satiated and satisfied with our orders. But where’s the ribs? The name of this American restaurant and its fantastic menu boast of Chicago Pork Ribs! We should have tried either their ribs or steaks. Perhaps, next time!

Aug

A WEEKEND OF MOVIES, FOOD & A DENTIST

By docgelo 4 Comments

August 10-12, 2012. Our weekend officially kicked off at home last Friday night with a mug of coklat (pronounced as choklat, “chocolate” in Bahasa Melayu)-flavored ice cream. Look how Gabby spruced up his own mug.

The morning after, Tina, Gabby and I took 2 bus rides and trooped to Sunway Carnival Mall, one of the few malls in mainland Penang (the others are in the island). We were supposed to watch the movie, The Bourne Legacy. We first went to the cinema counter and found out that the said movie was rated R18; Gabby’s not allowed obviously. The next best thing was the Dark Knight Rises (which was rated PG13 but with violence too! Good thing that Gabby understands never to pick up bad elements from anything he watches and most importantly, he listens whenever advised); we purchased tickets and pyched up ourselves to be in Gotham City.

Before Batman movie, we needed to chow down. The decision was unamimous. Burger King topped the list.

Yes, those two large onion rings were my order! The kid-in-me longing for onion rings was satisfied happily! While I am a self-confessed onion-ring-monster, Gabby enjoyed his Grilled Chicken burger meal and Tina savored her Double Mushroom Melt burger combo. I also surrendered to Double Whopper large combo which I didn’t finish and had to take home or as they say here, takeaway!

We liked The Dark Knight Rises. We liked the twists and turns of the plot. Unpredictable! There was no scene that left us yawning. Bane was a very powerful and compelling villain! With Anne Hathaway as Catwoman, the movie’s more than enough to keep me awake. And with those last parts of the movie, we could only anticipate for a sequel. Despite we’re all entertained, I was still yearning to watch The Bourne Legacy and I know Tina wants it too.

We went to the grocery to shop our supplies for the coming weeks. Soon after, we’re hungry again. We kept it low and simpler this time by choosing the affordable restaurant, IloveYoo. We had the fried bread, yoo tiao that’s too perfect to be dipped in warm and fine bowl of congee, so we had dry scallop-flavored congee, some taho or what they call here, too foo far (did I spell it correctly?), chilled soya drink and a piece of lotus ball. Solb!

Last Sunday was even more memorable for the three of us, specially for Gabby. It was his very first dental check up. We know it should have been done at his younger age, but as they say, better late than never. It was Tina who made all the arrangements with the dentist whose clinic is located accessible to our place. The appointment was set at 10:30AM but since punctuality runs in our blood, we’re all there few minutes past 9AM. Excited lang perhaps!

Probably like children of his age, Gabby was a bit anxious to go to the dentist. Because it was his first time, he was not afraid nor hesitant but very curious with many queries! Tina and I brought him there for consult and we decided, if and when the dentist would find a tooth for extraction or filling, we would just bring Gabby back to her clinic. After a quick but thorough dental exam, the dentist cleared Gabby as he doesn’t need even dental cleaning; his set of teeth is clean and fine!

Gabby to us : “Mommy, Daddy, nagulat ba kayo, clean ang teeth ko?” (“Were you surprised to know my teeth are clean?”)

Tina and I were laughing our hearts out!

And because his teeth are in good condition, we celebrated our late breakfast at the hawker-restaurant several steps from the dental office.

It really looked like his teeth are in good condition, don’t you think so?

After that hearty meal of Koay Teow Soup and Pork (Sio)Pao, we all walked towards our apartment. Because Gabby can’t be admitted to The Bourned Legacy and Tina had to watch him over at home plus she had to do some chores and acquire much needed weekend rest, I got an approval from them for me to watch The Bourne Legacy alone in the island. Tina and Gabby bid me goodbye then I hopped on the bus and went my way to the cinema.

I am certainly not a movie critic but just like the food I eat, I know my taste so well.

As I posted on facebook and twitter, it’s incredibly amazing to watch Manila portrayed as Manila in a larger than life Hollywood film! It’s high time the Philippines gets the spotlight. Gone are the days when the Philippines is shown as Vietnam or Thailand on the big screen. I’m not sure if you remember that 1999 movie, Brokedown Palace which starred Claire Danes, Kate Beckinsale and Bill Pullman. It was also shot in Manila but depicted as Thailand. Although to some, it may be versatility, I found it weird and unacceptable to watch my country’s capital city back then, shown as other place. At least now, Manila is Manila in The Bourne Legacy. I agree with one of The Bourne Legacy’s bit players, John Arcilla, who’s a Filipino stage and character actor, when he commented on one of his interviews about the movie that ”it’s surreal!” According to him, it’s unbelievable to see himself as a part of a Hollywood movie with jeepneys and all, filmed in the streets of Manila.

I swear the movie almost made me lost my blinking reflex! From that airport scene where the characters of Rachel Weisz and Jeremy Renner had to enter NAIA’s Immigration counters, to those breathtaking motorcycle chase scenes shot in the cities of Pasay, Manila and a public market in Marikina, until the movie ended in one of the Philippines’ paradise islands, Palawan, I was absolutely stunned! It was an awesome movie that I will repeat over and over again. I hope Tina and I get a chance to watch The Bourne Legacy together next time!

Have you seen it already? What’s your take on the movie?

How’s your last weekend?

The next weekend will be more exciting as our family will engage on a much needed loooooong holiday! It’ll be Hari Raya here in Malaysia or the end of Ramadhan on 18th August and the vacation from work extends until August 26th! We’ll be crossing borders of two countries once more! We cannot be grateful enough. It’ll be another weekend of family, food and fun! ;)

Aug

15 YEAR FLASHBACK AT DIN TAI FUNG

By docgelo 20 Comments

Catching up with someone whom you have not seen for several years is like watching again your favorite movie or TV show that you grew up with; it certainly brings back memories of the old days.

I’m glad I gave a nod to my college classmate’s invitation to meet her and her family in Singapore. And because my 4D3N trip was packed, I had to arrange the schedule and ask Rochel (or Rocel to us back in college; I didn’t know her name suffered from a glitch in birth certificate documentation) if it’s fine to have an early dinner with them on my last day in the Lion City before I head back to Changi Airport to catch my 10:40PM flight back to Penang. She candidly agreed, so I met her and her husband at the facade of Raffles City Mall that sunny Sunday afternoon on mid-July. Meeting her after 1997 seemed like going through a time machine in a heart beat.

It actually felt like we’re back to one of our classrooms inside the Science Building or in the canteen of Far Eastern University in Manila (that we fondly called, Tayuman because we’re only provided then with cocktail tables less the seats, so we’re used to eat standing, hence we coined, Tayu-man!). Rochel and I were classmates from 1993 to 1997 when we’re taking up Bachelor of Science in Biology; we belonged to 2 different sets of friends (or in the Philippines, we call it barkada) -she’s with all-female-barkada who were all very studious in every sense of the word (I actually described her group to her husband as nerds to seriously mean their unparalleled devotion to studies, they’re mentally competitive!). We lost contact after graduation. It was only few months back that I found her on facebook.

It’s unbelievable how we squeezed 15 years in a casual and friendly dinner at Din Tai Fung. One thing’s sure -it’s always nice and easy to talk about those college days; everything sounded like they all happened just yesterday. Those were the years with less worries and almost no priority, at least for me.

Fifteen years went by and I heard nothing about Rochel. While waiting for our food, I did not expect that she would ask me about how studying Medicine was like. At that moment, I wasn’t sure whether she went to Med school or not; worse, I was clueless that Rochel became quite depressed soon after her father told her that her dream of becoming a doctor had to be shelve due to their financial difficulty back then.

I told Rochel, she never missed a thing.

She and her husband have been very blessed and they’re financially stable now in a country more progressive than one could imagine.

I think that’s all that matters.

We both believe that Lord has His ways of leading us to our own paths as we live our own lives.

And Rochel’s gratitude to God for everything that happened in her life is inspiring!

Not that I regret becoming a General Physician and a Lecturer of 8 years but going through Medical school robbed me of my social life -anyone who went through the same path could attest. Attending special occasions like birthdays, holiday celebrations and reunions like Christmas and New Year’s day were not always possible during those gruelling years in Medicine; it was books before anything else. A lot of things were sacrificed, tons of efforts were exerted. In my case, there were times that I felt I had studied enough but everything seemed like the lyrics of a James Ingram’s classic song, “I did my best but I guess my best wasn’t good enough!”. Days got even tougher when we’re having those unforgettable 24-36 hour duties in various private and public hospitals for 2 consecutive years (4th year in clerkship, and another year in completing Post-Graduate Medical Internship). It was all about efforts and sleepless nights in exchange of 2 letters added to your surname after graduation, plus a license after passing the board exams and registration. Nonetheless, if there’s one thing I am most thankful of my years in Medicine was the day I met my lovely wife (yeeehaaa!).

Some of Rochel’s bestfriends even went to Residency or Post-Graduate trainings and became specialists. She continued sharing a piece of her life by relaying that during those times that most of our college batchmates and I were in Med School, she worked and earned money to send herself to study another field that offers a more lucrative career. She studied computers and all about Information Technology. She landed a job in the Lion City; made a beautiful family and the rest, as they say is history.

Cliche as it may sound but there are reasons for everything.

We have different fates.

We live different lives.

And everything is attributed to a cause greater than ourselves.

This is Rocel and her husband, Alvin. Rochel has been based in Singapore for 6 years now and the couple have been doing great on their jobs. They have one beautiful daughter, Audrey who was left at home with the nanny during our dinner. Despite my time was limited, our meeting was warmer than what we chow down! They gave me a paper bag with 4 bottles of Belacahan and Chinchalok Chilli sauces and even sent me recipes of how to use the sauces. According to Rochel, she noted that my wife Tina, loves to cook. The gesture was really thoughtful! Thanks for the dinner treat, guys! It was delicious! Hope to meet you again when my family and I get to visit Singapore again.

On a lighter note, here’s a run-down of what we savored on that early dinner at Din Tai Fung.

Rocel ordered Stir-fried Spinach with Garlic

*”A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with just a teaspoon of sunflower oil.”

She also had Fried Rice with Shrimps & Eggs 虾仁蛋饭

“*An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.”

Rocel’s husband, Alvin simply had Beef Noodles

And as I sincerely trusted their taste, so I submitted myself to their choices for me to sample…

Truffle Xiao Long Bao 松露小笼包

*”A paragon of fine taste, an award-winning steamed dumplings laden with the finest truffles. Served only to foreign dignitaries and very special guests in Taiwan, bask in the fine aroma of truffles.”

See how the Art of Making Din Tai Fung’s Legendary Xiao Long Bao HERE!

Fried Rice with Fried Pork Chop

“*Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.”

It’s fifteen years after graduation and I never expected a simple reunion would be in Singapore. Looking back, it’s a wonderful feeling that we passed those days of going through college and eating our food while standing in the canteen during recess and lunch breaks.

PS : I personally asked Rochel to review the draft of this blog post prior publishing in this site. I’m glad she gave me a green light and a happy note! Thank you so much, Rochel! May you and Alvin receive more blessings for you to continue to be a blessings to others!

———–

Locate Din Tai Fung in Singapore HERE! and in Malaysia HERE!

Jul

MARINA BAY SANDS : MY AWESOME EXPERIENCE

By docgelo 28 Comments

Categories: EVENTS, HEADLINES, ILOVEPHOTOS, SINGAPORE and TRAVEL
Tags: 1-altitude, 1-altitude bar, andy warhol, andy warhol 15 minutes eternal, a

Posts Tagged ‘food

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