Posts Tagged ‘food in malaysia

21
Apr
13

GOOD DAY FROM GEORGE TOWN, PENANG!

sunrise, chew jetty, george town, penang, malaysia
Sunrise viewed from Chew Jetty, George Town, Penang, Malaysia. Saturday, 20 April 2013. Incidentally, I entered this photo in the HIPpix Challenge contest in Penang. If you like it and would like to support, kindly click this LINK HERE! and click the like button after the jump. Thanks!

Waking up early with my family on a  Saturday morning just to watch the sunrise at one of the waterfront-settlements in George Town, Penang and stroll around a few streets simply to capture images randomly doesn’t happen on a daily basis. I consider it a bliss! It’s an absolute breather from our almost-routinary-life in Penang (read : work-home-work or for our son, Gabby, school-home-school).

Despite the challenges and uncertainties of living abroad (and the expenses, my goodness! We just recently paid fees for renewal of my Employment Pass and my family’s Dependent Passes on top of our monthly domestic bills), I’ve been constantly reminding Gabby how blessed and lucky we are for having opportunity to live in Penang. I’ve been hearing myself reminding our 8-year-old kiddo redundantly, that tourists and travelers still take efforts in saving money, plan for trips and book flights, bus or train rides to this incredibly charming UNESCO World Heritage Site, while we’re fortunate enough to experience the best of Penang anytime we wish because we’re currently based here.

So at around 6:30AM, Tina, Gabby and I hopped on the Rapid Penang Bus from our current home in Butterworth to Penang Sentral Bus Station and took the 12-minute-ferry-ride to George Town.

ferry, george town, penang, malaysia

Gabby found a fun way at no cost to entertain himself while inside the ferry via Jellyfish spotting!

ferry, george town, penang, malaysia

While Gabby and Tina were busy counting jellyfishes, I took the chance of going down the first level of the ferry; my very first time in three years, actually!
ferry, george town, penang, malaysia
ferry, george town, penang, malaysia

My lovely wife, Tina bitten by the shutter bug and became hooked on instagram, captured this…

george town, penang, malaysia
The view of George Town from the ferry.

Then we hopped off the ferry and walked our way to Chew Jetty.

jetty, george town, penang, malaysia

From Rapid Penang Bus Station in Weld Quay, Chew Jetty can easily be reached via few meters of strolling towards left. It has been a year exactly when I first visited this modest place (read my blog post HERE!); inevitably, changes happened over time.

chew jetty, george town, penang, malaysia
chew jetty, george town, penang, malaysia
chew jetty, george town, penang, malaysia
chew jetty, george town, penang, malaysia

I was so excited telling Tina that I will take her photo by the mural of one of the houses at Chew Jetty.  It looked like this when I went there on my second visit last June 2012.

old mural at chew jetty

We were surprised to see this. Disappointed actually.
chew jetty, george town, penang, malaysia
Previous mural of Lithuanian Artist, Ernest Zacharevic now dilapidated.

For reason unknown to us, the mural previously frequented by local and foreign tourists is now a memory. :(

As I am following George Town, Penang (Penang State Tourism) on its facebook account, I saw a photo they posted of a newly installed mural done by a local artist at Chew Jetty. We saw it but it’s already deleted by white paint; I didn’t take photo of it anymore (I hope one of the readers could explain something about this).  

Nonetheless, we’re still thankful to see the fire ball rising from the East!

chew jetty, george town, penang, malaysia
Sunrise reminds us to be constantly grateful of our intangible blessings!

sunrise, chew jetty,

My photos don’t do it justice.

sunrise, chew jetty, george town, penang, malaysia
chew jetty, george town, penang, malaysia
Moving on, I pointed to Gabby handmade fish baskets used by the dwellers at Chew Jetty in fishing. Although I’m not not sure whether those baskets are for catching crabs, shrimps or prawns or fish.
Untitled

chew jetty, george town, penang, malaysia
ANS_4319
chew jetty,
Admittedly, I’m happy to see my wife enjoying her new past time : Instagramming! She’s now fond of taking photos by her ipod and at times, borrows the camera from my neck and takes her own shots. While she’s doing her thing, I did my own captures of some interesting things at Chew Jetty.
Here are a couple of beautiful cacti…

cactus
cactus

These clan houses by the descendants of Chew family must be preserved on stilts the way the were built ages ago as mandated by UNESCO.
chew jetty, george town, penang, malaysia
chew jetty, george town, penang, malaysia

From Chew Jetty, we crossed the street and went straight to Lebuh Armenian.  There, another favorite Ernest Zacharevic mural greeted us. It’s difficult to imagine for this mural to be broken down, it’s so fun to look at. Actually, there was a time that someone tried to destroy it by spilling liquid (was it milk or some paint?); thankfully, they managed to restore it. It remains to be one of the tourist-drawers in Pulau Pinang. Hopefully, the authorities can maintain it.
george town, penang, malaysia
Then Gabby started asking where to eat breakfast. He said he’s OK with Restoran Kapitan and was craving for some Cheese Naan. Since the streets and the scenes en route to Kapitan were picturesque, Tina and I spent a few minutes of taking photos.
Untitled
george town, penang, malaysia
Goofed in front of a whimsically painted doors.
george town, penang, malaysia
george town, penang, malaysia
george town, penang, malaysia
And rode the trishaw on display for that photo-op.

I find this corner of Armenian and Cannon Streets attractive. I know I shall miss this spot one day.
Untitled
george town, penang, malaysia
george town, penang, malaysia
george town, penang, malaysia

Breakfast, actually more like of our brunch was at one of our favorites, Restoran Kapitan at the junction of Pitt and Chulia Streets.

george town, penang, malaysia
Roti Keju or Cheese Roti and curried dips, FTW! :)

george town, penang, malaysia
george town, penang, malaysia
First time to try Roti Tisu from Restoran Kapitan and frankly, I liked the version from the other Indian eatery in the heart of Little India. They serve Roti Tisu with strawberry syrup and condensed milk there. Yummier, I think.

Washed down everything with Iced Blended Chocolate and Mango Lassi.

george town, penang, malaysia
Refreshingly good!

Hopped on the Rapid Penang Bus from Chulia Street to Komtar and went to Carrefour grocery for a little grocery shopping.

george town, penang, malaysia
Someone’s happy with his chocolate cereal purchase! :)

It was a Saturday morning well spent. :)

“Count your blessings. Once you realize how valuable you are and how much you  have going for you, the smiles will return, the sun will break out, the music  will play, and you will finally be able to move forward the life that God  intended for you with grace, strength, courage, and confidence.” ~Mandino, Og

27
Dec
12

PETROSAINS

Christmas 2012 Blog Series includes :

 

>><<

They called this Personnel Basket Transfer, used to transfer a worker to and from a crew boat or supply boat to a jackup rig, offshore platform, semi-submersible or other structures. When I saw this, I remember one of Gabby’s godparents’ photo (Rob’s) shot when he was swinging with similar structure while at work on a rig in Middle East. This and a lot more are showcased in Petrosains in KLCC-Suria Shopping Complex.

Untitled

23 December 2012. Sunday. Petrosains, 4th level KLCC-Suria Shopping Complex. Two days before Christmas, Tina and I brought Gabby to this Science museum in Kuala Lumpur. It felt like we went to an educational field trip again! While  Gabby tried to enjoy and interact with every display and features, Tina and I honestly felt Petrosains is “too-kiddie” but of course, nothing’s wrong with that. In fact it simplified Science and some concepts of Oil mining for children to appreciate and absorb quite easily however, we felt something lacking. It’s either we expected too much or we’ve seen a lot better Science museums back home. Perhaps both. Or probably, it’s just us. To each his own of course. :)

KLCC-Suria Shopping Complex this festive holiday season has simple Christmas decors. Compared to other malls in Kuala Lumpur, they opted to keep it low.

petrosains @ docgelo.com

At its 4th level is Petrosains. Long queue when we arrived at around few minutes before 12noon. Thankfully, I didn’t need to wait and stand on the line to purchase our tickets because I was ushered promptly upon asking to the lane for those who have reservations online or via phone. I did ours through phone call. I paid RM50 (PhP 700) for a family package that included tickets for the 3 of us. Not bad compared to tickets to Science museums in Manila (but I know, you get what you paid for, right?). Despite its affordability, the cost (of almost all entrance rates to anything in Malaysia) for non-Malaysians/tourists is always more expensive than locals. In my honest opinion, this draws tourism farther rather than being attractive. Again, this is only my two-cents-worth. :)

petrosains @ docgelo.com

It was high noon, must have lunch. Gabby spotted his favorite amongst the kiosks in food gallery at the same level of the mall, hence we gave in. Pepper Lunch is a family’s favorite! We always crave for this DIY-affordable steak-rice meals for we don’t have it in our current home base in Penang. Hmmmm. Yummy!

petrosains @ docgelo.com

Oops, but the Malaysian food crew who prepared it must have enjoyed seasoning it with LOTSA PEPPER! Just because it’s Pepper Lunch doesn’t mean it’ll be pepper all over. Believe me, we’ve tasted its versions in Manila, Makati, Hong Kong, Singapore and even in the other branch in Kuala Lumpur which is in Pavilion Mall -it’s not supposed to be that hot! I should’ve instructed him to prepare our hot plates NOT TOO SPICY.  Result : Gabby didn’t finish his Pepper Lunch Beef Pepper Rice plate for the first time. Oh well. :(

petrosains @ docgelo.com

After lunch, back to Petrosains. There are free lockers at the entrance to store backpacks, shopping bags, food and drinks that are not allowed inside. Cameras are OK to bring. Excitement to experience this Science Museum diminished when we needed to wait for more than 30 minutes to go in. C’mmon, I didn’t go on queue because I had reservations online but still… Fine. We’re left no option but to wait for our turn, smile while killing time.

petrosains @ docgelo.co

It took us almost forever to take the Dark Ride. Relax, relax lang! *sigh*

petrosains @ docgelo.com

Then when we hopped on this wheeled semi-spherical black thingie that rolls passengers up and back and down and up while holograms and film projections about environment and oil and Malaysian people are shown, it took another 15 minutes for it to shuttle us to the main Petrosains Exhibit halls. OK. At this early, Tina and I therefore conclude, Petrosains is good just for once. There you go!

Untitled

Finally, the exhibit proper! First off, Gabby tried the Plasma Tube where a friendly staff explained to him how it works.

petrosains @ docgelo.com

As I understood it (I tried while capturing photos!), Gabby was asked to feel the tranfer of energy from the source to something that he was instructed to hold. End of story. Next : the making of a tornado. It looks more fun!

Untitled

Something like mechanism of a clock…
petrosains @ docgelo.com

My family and I love Malaysia’s very own, Wayang Kulit or shadow puppet! We even bought a Rama and Sita wayang from Kota Bharu in Kelantan a year ago. Glad we saw some on display in Petrosains. :)

petrosains @ docgelo.com

More modern shadow play…
petrosains @ docgelo.com

Moving on…”Selamat Datang” means Welcome! :)

petrosains @ docgelo.com

Waiting for teksi…
petrosains @ docgelo.com

Colorful backdrop…
petrosains @ docgelo.com

My photos are raw and I know nothing of photoshop. My captures are imperfect but I love this mirror-illusion image I took with my family. I think it’s amazing!
petrosains @ docgelo.com

Then the area became more interesting. Thank goodness!

petrosains @ docgelo.com

Funny that Dino rapped (not sang) a lyrics in Bahasa Melayu. Fantastic!

petrosains @ docgelo.com

Some things about the Earth – mountains, soil, mining and oil…

petrosains @ docgelo.com

I also liked this humongous magnifying lens where the fangs of a model-tiger project.

petrosains @ docgelo.com

Lava lava love!

petrosains @ docgelo.com

The Sparkz area incorporates interactive Science and playtime!

petrosains @ docgelo.com

Cute play place. Cuter kids..

petrosains @ docgelo.com

The (helicopter) simulator that we didn’t try for a minimal fee of 3 ringgit each pax…

petrosains @ docgelo.com

Oil mining-thingies…

petrosains @ docgelo.com

Then Gabby dared to hold a fireball over a demonstration. His eyes said he was excited but his hands showed fear. Ok lang iyan, anak! It doesn’t make you less! Truth is, your curiosity rocks! :) *Don’t try this at home, kids!*
petrosains @ docgelo.com

Another eye-catching display inside Petrosains…broom broom!!!
petrosains @ docgelo.com

Molecular churva -according to Tina…

petrosains @ docgelo.com

Was this 3D or 4D -15-minute-movie? I forgot, I’m sorry. What I remembered clearly was the fact that I felt asleep. Sorry, I came from a long journey. *pun intended* Dare I say, Petrosains should enhanced this little theater! This what happens when your patrons already experienced the ones in Disneyland and Universal Studios. Comparison kills! Truth is, mediocrity isn’t the way to attract customers! Must improved!

petrosains @ docgelo.com

Although the purpose of bringing Science and the oil industry to the young ones is apparent, people behind Petrosains must be reminded that Science is continuously evolving and so it follows that they should upgrade their displays with the times. It’s already the age of everything in command with a flick of a finger pad, isn’t it? And please, do something with the speed of flow of exit; even people who are not claustrophobic experienced the anxiety of being one. Thank you!

petrosains

_____________

12
Jul
12

MY WIFE’S CULINARY PROWESS

In case you’re wondering why Gabby and I are continuously gaining weight, the following photos are a few proofs of Tina’s home cooked meals that we share here in Penang; this set of pictures simply justifies everything. Happy eating! ;)

*The yang chow fried rice and everything in this post were made from scratch by Tina except those siomai toppings; although she also prepares, steams and fries dim sums once in a while.

14
May
12

ON RED PLATES

Dining out with a 7-year-old-kid who absolutely knows what his palate wants and a wife who can whip almost everything in the kitchen with her disciminating taste, in Malaysian states where predominant dishes are richly flavored with herbs & spices (read : ultra hot, hot, hot!) may be a little challenge.  Because of this and due to limited budget, we don’t really go out to eat on a weekly basis nor as frequent as others might think.

For someone whose family’s gustatory sense was not accustomed to spicy cuisine, I often bring them to something we’re familiar with. Our priority has always been Gabby’s preferences or something that he would agree where he can also eat and enjoy dining.  Luckily, there are those food places that we all favor that usually reminds of our eating-out-moments back home. One of those restaurants we used to go to in Glorietta in Makati City and Trinoma in Quezon City that has a branch here in Penang and in Kuala Lumpur is T.G.I. Friday’s. ;)

Gabby’s favorites include that Cheesy Macaroni with tomato dip (5th photo above) and Cajun Chicken Fingers with fries and honey mustard dip. He also likes TGIF’s Caesar’s Salad. While Tina’s choices aren’t constant, I am otherwise. My default option if it’s TGIF has been Jack Daniel’s Chicken that’s fire-grilled and basted with that sweet Jack Daniel’s glaze. Sarap!!! :)

*Photos were taken randomly from TGI Friday’s branches in Paragon Mall in Gurney Drive, Penang and in Pavilion Mall, Bukit Bintang Kuala Lumpur.

25
Nov
11

THE DAY WE HAD BIGGER APPETITES

A few months back, there was one weekend morning that Tina, Gabby and I woke up with a great drive for eating. You might be thinking that there’s nothing uncommon about it as my family and I truly have passion for dining (READ : Gluttony is far different from being self-declared food enthusiasts or foodies; spelling pa lang po magkaiba na!)  but that day was totally exceptional. We oddly tried two Steamboat and BBQ buffet restaurants in a day.

The marbling of the meat says it all. Tender, moist and flavorful!

Lunch was at Asian BBQ located at Prangin Mall, George Town, Penang. It was less ordinary compared to Yakimix in SM Mall of Asia, Manila, more so with Don K! Yakiniku Buffet in Tokyo  which absolutely earned a spot in my taste buds. :)
With its price less than 50 ringgit (PhP 700 or USD 15.63), Tina chose a package meal that allowed Gabby to practice his ”cooking expertise” (Consider this part of his chef-wannabe immersion). 
This was our table. Clean and almost spotless however the grill isn’t smokeless. :(  
But wait, I know we shouldn’t be complaining because grilling and barbecue are 2 different things. Agree? (READ : Muli, spelling pa lang po, magkaiba na!). To those who are still in the dark, allow me to enlighten you a bit (Violent reactions are welcome on the comment thread but you’re too much if you expect a reply…*biro lang!).
If you must know, I read somewhere that if and when there’s use of direct high heat, it’s grilling.  And cooking meat, fish, or anything you fancy over a low heat slowly with a smoke is barbecuing. Ergo, what we had for this lunch was actually barbecue, not to forget the name of the restaurant’s Asian BBQ, hehe! :)  
Res Ipsi Loquitor : The evidence speaks for itself.  

Smokin' !!!

Despite we smelled like what we chow down, the fambam had fun!
After stuffing ourselves with that Asian BBQ package that came with cups of rice, we burned those calories by strolling inside the mall and another mall across the street and hopped on a bus to spend the rest of the afternoon at a public beach in Tajung Bungah, a coast line 12 km away from George Town.
Sunset signaled us to take dinner somewhere. And because it will take a while before we reach our home here in Penang, Tina gave her green light for us to pay Town’s Steamboat  Buffet Restaurant a visit again. 

A sight of a packed food place is always an indicator that we're in the right venue.

If you’re following this blog for some time now, you should be familiar with this food place in Jalan Macalister (Macalister Road) in George Town where (binge) eating is best just disregard the disturbing presence of those LPG gas tanks beside each table (If you’re suffering from paranoia, you’ll instantly entertain the thought that these tanks might explode while you munch and digest a feast–morbid!).
The fantastic and voluminous spread of this place makes up for its lack of proper ambiance.  Food choices and value-for-money are the things that make us go back here once in a while.

Piping Hot Dimsum and Dumplings : Bottomless and Self-Service. YUM! :)

Tong tong tong tong pakitong kitong….
 

There are spreads of cooked and raw ingredients. You either barbecue or throw them down and simmer on a hot soup base. We always do both!

 How sweet it is to end a day with sweets! :)

Not the perfect Portugese egg tarts but nonetheless can satisfy one's craving.

 We never had dessert at lunch that day so I we downed cups of ice cream and ice  drops for Gabby (not in photo).

The strawberry and chocolate flavors were mediocre however the coffee ice cream was excellent!

Food is and will always be a substantial part of our great appetite to engage in family bonding.  
Until our next one! :)
16
May
11

KOTA BHARU, KELANTAN SERIES : BUFFET AT RENAISSANCE HOTEL

I completely understand that it’s essential to sample local cuisine from a place you’re visiting for the first time.  And I forgot  did not do that when we were in Kota Bharu. *epic failure!*

Defensively, there are 3 reasons why we didn’t have the chance to taste Kelantanese food – firstly, we have limited time (lame excuse, I know). Secondly, when you’re on a trip with a 6-year-old kid, it’s more often than not that he would prefer to eat in fast food joints rather than to try native delicacies (I’m not blaming you, Gabby! I love Pizza Hut and A&W too!). Lastly, we were weak to resist the hotel’s buffet spread…

At Renaissance Hotel, Kota Bharu manned by Marriott, the restaurant that offers International cuisine was so inviting, thus we gave in.


Only those who have hypersensitivity to prawns and cheese would say no to these sumptuous dish…

peborit ko 'to!

Nice to know : UDANG is the local term for shrimps / prawns in Bahasa Melayu.

How do you like your plate to be seasoned?  Mine, not too much. I have an aversion to strong spices.

Fish and beef : perfect on a plate!

Here we go again : shameless display of our pig-out plates… yum! yum! yum!

Tina and I loved the Korean beef (the one with sesame seeds). Tender. Juicy. Tasteful. Although it isn’t my favorite, there was lamb cuts too that was hard to miss. No after-taste actually.

Tina’s plating was beautifully done… agree?

tina's plate

…as if she’s not hungry! haha! :P

My taste buds also tried the pasta, potato wedges and local crunchies that weren’t that greasy.

can't get enough of those prawns

Every meal must have sweet endings!

What would you pour in your ice cream? chocolate syrup? kiwi? orange? the flavors were too many to handle!

We never forgot to eat fibrous fruits!

Sublime. Divine. Irresistible.

I posted a teaser on facebook about this food porn that it’s not our common gastronomic adventure. On the second thought, it was! The spread might be a bit less than usual but the elements of casual dining I enjoy the most were all there –good food, friendly ambience, affordable price, impeccable service,most of all, the company of my lovable family.

What do you look for in an eat-all-you-want dining?

————————————————————–

——-This blog series includes :

15
Dec
10

FAMILY’S FIRST FEAST in PENANG : DRAGON-i

It was already 11AM last Saturday when we arrived at our penthouse from Penang Airport. We only dropped off my wife and kid’s luggage and bags, took shower and off we went to my favorite mall in this part of Malaysia; where else but Queensbay Mall.

Since it was already more than 2 hours past noon time, the priority in our agenda on Tina and Gabby’s first day in Penang was to seek gastronomic indulgence.

I took them at a Shanghainese restaurant called DRAGON-i.

The casual and non-intimidating food place is located at the centermost portion of the mall on its 2nd floor, overlooking the glorious bay and that 42-km magnificence, Penang bridge.

Boiled peanuts for appetizer…

Hand-pulled noodles mixed with flavorful soy sauce and seafoods; delicious!

Fried rice with fried pork chops. This pair didn’t satisfy Tina, perhaps because it wasn’t that crispy or was a bit oily for her.

Gabby and I were amused with this dimsum filled with red mung bean. Aren’t they too cute for words?

He also ordered soup-filled steamed crab and seafood dumpling, XiaoLongBao.
(Xiaolong = small steaming basket)

Shrimp siomai, anyone?

Whether enjoying street foods (at hawkers in Gurney Drive, Penang) or dining somewhere with more relaxed ambiance, or simply eating meals at the comfort of your own dining tables, what matters most is spending time with your loved ones. Agree? :D

———————————————–o

04
Aug
10

I MISS ADOBO

It has only been 5 days since I left Manila to work as a medical lecturer here in Penang, Malaysia but I miss Pinoy food so much. Although my palate has welcomed spicy and flavorful foods from Malaysia, still nothing beats Pinoy dishes of course.

Here are some of my gastronomic adventures to date.

SEAFOOD FRIED RICE, RM 6.5 (PhP 91).

SIZZLING CHICKEN BLACK PEPPER RICE, RM 6.5 (PhP 91).

KFC in Pinas tastes a lot better than in Penang :(   But I like the Chicken rice (similar to what you have in Hainanese Chicken).  This set cost me RM 11.50 (PhP 161) including that Milo Chocolate Ice Cream that fell bland on my taste.

There were 2 nights that we enjoyed simple dinner in Gurney Drive and Kepala Batas where hawkers predominate those places; we chow down foods that we’re not-so-hygienic despite the authentic good tastes.

I guess it takes guts and will power to savor these street foods. *Pikit-mata muna sa Hepatitis A and Gastroenteritis. (note: those 2 dinner were not eventful health-wise, Thank God!).


So far, I like MEE GORENG, CHICKEN & SEAFOOD BALLS, CHAR KEOW TEOW, BEEF KEBAB, NASI LEMAK, CHICKEN SATAY.  It’s always exciting to taste new gastronomic stimuli; can’t wait to experience the other dishes.

At George Town, one of the UNESCO World Heritage City, we had lunch at a cheap Chinese restaurant where I had YONG TAU FU, a soup based dish similar to Shabu-Shabu.

I had this YONG TAU FU for RM 11.50 (PhP 161) price inclusive of a cold glass of watermelon juice.

To balance the spice, desserts are a must.  One time, my friends and I went to a mall near Queensbay and we indulge in cakes from Secret Recipe. Food from their menu are better than the ones in Manila however, service is otherwise.  On top of our bill, we were also charged with RM 0.5 (PhP 7) for a glass of tap water, plus service charge and tax. Nonetheless, the cakes are to die-for.

CHOCOLATE INDULGENCE, RM 6.5 (PhP 91).

BLUEBERRY CHEESECAKE, RM 6.5 (PhP 91)

Food, grocery items, veggies, seafood and other commodities are so affordable in Penang compared to Philippines but like most Pinoy abroad would feel, I certainly miss our very own dishes savored with the presence of our family in the comforts of our very own home. :)




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