Posts Tagged ‘food blogger

16
Jun
13

JUNE 15, 2013 : ONE OF OUR HAPPIEST SATURDAYS

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Malacca Strait & George Town, Penang viewed from our little balcony last June 13, ’13, Thursday.

Two days before the Father’s Day weekend, Tina and I arrived home from our office, Gabby from school at late afternoon. We were all greeted by gusty winds and big waves from the Malacca Strait via our little balcony at our 11th floor apartment. Little did we know that scenes in Pulau Pinang were even worse as telecom tower, electric poles and numerous trees already fell to the streets in George Town, Penang. We sat and prayed together and tried to calm down Gabby who was too anxious of the sight and sound of seemingly impending storm. But for three 3 years of stay in this side of Malaysia, I know they don’t issue typhoon signals unlike in our country, The Philippines. And true enough what appeared to last as unfavorable weather for whole night, thankfully ended an hour or so. We were relieved.

The next day, we went to work again, and Gabby to school as usual with a sunshiny climate. The weather was confirmed to be Bipolar, perhaps, even Schizoid. :)   Tina didn’t rely on her instincts but googled the weather forecast online. No threat or warning to spoil our plans for the weekend. We were again relieved.  

Saturday came and we hopped on the bus at around 9AM, boarded the ferry at jetty in Penang Sentral and reached the island safely.

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All smiles aboard the ferry from Butterworth to George Town.

It was almost 10AM and (thankfully) the sun was shining its brightest. We strolled from jetty in Weld Quay to Gat Lebuh Armenian simply to see two of the 11 (soon to be established) new sets of murals with cats as theme.
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Cat mural #2 located at Gat Lebuh Armenian.  How do you like it?

Finally, we met Skippy,  the meow meow of the 11 cat murals in George Town. Have you seen a bigger cat mural than Skippy?

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Skippy the cat and the black rodent mural located at Gat Lebuh Armenian. :)

After few touristy things, we strolled our way to catch the bus at Lebuh Chulia or Chulia Street. We passed by one of the remarkable heritage sites in George Town, the clan house or kongsi of Cheah family with its newly installed gates. It looks grand as ever!

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Cheah Kongsi. Gates are open to welcome tourists at month-long George Town Festival 2013.

Rode the bus, got off Komtar and went up the 8th level of First Avenue Mall in George Town to buy movie tickets for afternoon screening. After which, we hurriedly went down and took the cab, despite the fact that our next destination can be reached by foot, we didn’t want to be late to our 11AM reservation to an eat-all-you-want-Asian restaurant in a mall that we’ve never been to.

Penang Times Square

With only lunch buffet at our initial game plan, we managed to make our weekend memorable again.

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My love. My life. :)

Haven Delights, Penang Times Square

It’s our first time at Penang Times Square and apparently, first time to dine at Haven Delights. Before someone makes a conclusion that everything here’s far from reasonable, let me be defensive in stating that it was Tina’s idea to buy discount-vouchers from groupon.my when she saw online that Asian Buffet in Haven Delights was on promosi. We only paid RM 56 (USD 17.96) for the buffet meals good for 2, and didn’t pay anything for Gabby as per text message of the manager of Haven Delights when he apologized to something I chose not to write about. After all, the misunderstanding was already settled and our eat-all-you-want-lunch turned out better than expected.

Similar to its adjacent buffet restaurant, TAO that we already sampled from another branch, Haven Delights offers a spread that includes free flow of fruit juices and iced green tea. Other than that, the rest is served upon order from their buffet menu. Surprisingly, we noticed Haven Delight’s buffet menu has wide variety to choose from. The interiors and overall ambiance aren’t cheap, although I suggest for them to have a better choice of house music that must go with the buffet theme. Nonetheless, those red lanterns, and cozy lights aptly set the mood for Asian gastronomic experience. To be honest, it wasn’t the best buffet we’ve sampled but for its price, it was an absoulte steal for the three of us! Happy Father’s Day to me! Happy me! :)

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It was also our very first time to purchase voucher at groupon.my and it was indeed a good buy!  At least, our first impressions were all nice. Now, on to business. If you’ve been following this blog for quite some time now, you know that I have been keeping a love affair with Japanese. I like how creative their dishes are; I appreciate how Japanese cuisine provides both art and sustenance. So when Tina told me that the restaurant she chose via groupon.my in Penang features Japanese food among other Asian delights, I gave it a nod in no time! :)

This is the rundown of what we tried from the buffet menu… Drum roll, please! :)

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Miso soup from the spread. Warm and nice.

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Mussels No. 1 as they called it but to us, they’re Baked Mussels. Cheesy. We liked!

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Szechuan Beef. Surprisingly tender, tasteful, everything’s right. Recommended!

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Temaki. Soft Shelled Crab & California Hand Roll. Gabby and I shared these two; thumbs up! :)

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Santen Sashimi. Sashimi, for as long as fresh, remains my favorite so I’m biased with this bowl.

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Motoyaki Scallops. Another must-try, another personal favorite but size of scallops was a bit disappointing.

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Salted Pepper Mantis. Go order this too at Haven Delights. Bite-sized goodness!

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Orange Pork Chop. We frequently order the Crispy Lemon Chicken from a Chinese restaurant back home; this one reminded us of that.

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My world revolves and rotates for Gabby & Tina. :)

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Ebi Sushi, Salmon Sushi. Need I say more?

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Mixed Tempura. There was no Ebi Tempura alone, so Gabby opted for the next best thing.

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Haven Special Maki, Smoked Eel Roll. Improvement on the maki-making would make it better.

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Eat, Pray, Love.

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Lamb Teriyaki over Japanese Rice from the spread. Tina’s plate -she said this combo was fine.

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Motoyaki Scallops, round two : 5 orders. Yum! Yummier if only they’re bigger.

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Ebi Mango Sushi and other delightful things on our table.

 
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Haven delights customers particularly during dinner could eat al fresco with the view of George Town’s streets and diversity. Case in point, the Catholic Church stands almost behind the Hindu Temple with no conflicts, whatsoever.
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Penang, we’ll surely miss you one day! Thank you for everything!

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One more shot, with the mighty, Komatar this time. It’s the tallest building in the island. Iconic, isn’t it?

Lunch buffet starts at 11:30PM with taking of the last orders from diners at 2PM.  We finished past 1PM. Burp! :) Just when I thought we’re heading back to First Avenue Mall to watch the 2:45PM screening of the newest remake of Superman movie, Man of Steel, we saw another restaurant that was featured on groupon.my called, Full House.

Gabby wanted dessert while Tina and I were craving for our caffeine doses. We gave in. We tried Full House too, for the very first time.

FullHouse Restaurant, Penang Times Square

It’s not difficult to be charmed with the space, interiors and menu of FullHouse. It’s a lifestyle store that also sells T-shirts and some novelty items to match the incredibly dainty epicurean experience. We only had coffee and for Gabby, a serving of creme brulee but dining at Full House felt like so fresh and pleasant. I predict that we’ll drop again to sample entrees and other offerings soon.

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Best thing that we do while waiting for orders : freeze the moments via photographs. And when the orders are served, take pictures again! It’s a habit hard to break. Can you blame Tina and I if the cups of our caffeine came with art?

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Latte for me. RM8.90++ (USD 2.85++). The cute coffee art made me smile, the taste made me satisfied.
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Cappuccino for Tina. RM 8.90++ (USD 2.85++). The blend passed Tina’s meticulous taste!
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Creme Brulee RM 10.90++ (USD 3.50++) and Choco Blended RM 9.90++ (USD 3.17++) for Gabby. :)
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We left Full House in Penang Times Square with wider smiles and happier tummies. We crossed the road and took a taxi cab again, in order not to be late at the 2:45PM screening of Man of Steel.

Man of Steel at First Avenue Mall

It has been several months since the three of us last watched a movie together, popcorn (and upcoming movie, Monster University’s) tumbler of Coke are a must! :)

 
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Before and after the Man of Steel movie, Gabby made a statement to us by saying,

Ben 10 is better than Superman; he got more powers!” 

Oh well, he grew up with his breed of animated characters and fictional heroes on screen but seriously, we all enjoyed this action-packed Superman movie. The treatment to the story and twist was made contemporary different from the previous ones.  I didn’t browse anything about it prior watching, so I was stunned to see Kevin Costner, Diane Lane, Amy Adams casted as support to Henry Cavill’s iconic role. I was in awe in every second of the movie. We literally finished our caramel popcorn which unusually happens in other movies. It was that entertaining!

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What else can I say but I was happiest with my family that Saturday! I may not have everything but they’re my greatest blessings! :D

Till our next family bonding! Enjoy your celebrations, everyone!

*Haven Delights | No. 77-L1-34, Penang Times Square, Jalan Dato Keramat, 10150, Penang, My.

*FullHouse |No. 77-G-20-21,61-65, Penang Times Square, Jalan Dato Keramat, 10150, Penang, My.

*This is NOT a sponsored post.

07
Jun
13

JAPANESE DINNER + FRENCH DESSERTS IN SINGAPORE

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A taste of Paris in Singapore at Antoinette.

25 May 2013, Saturday. Singapore. Perhaps of all the posts I made about food on this blog, this one’s the most satiating because it’s filled with gratitude; the dinner happened because of a humble appreciation and ended giving all of us a perpetual inspiration.

I already forgot the date and the specific blog post where I randomly featured one of our ordinary family day outs, one weekend in Pizza Hut; it must be in Prangin Mall branch in George Town, Penang. If you must know, Pizza Hut and KFC are two of my family’s ultimate favorites. KFC’s an almost default fast food choice for Tina and I, particularly on Fridays when we have 2-and-a-half-hour-lunch-break, because a branch is located a few minutes away from where we currently work. While Gabby’s always delighted at Pizza Hut’s all cheese pizza deluxe, sans toppings, made with cheesy lava stuffed crust the same way he loves KFC and its gravy.

The said unsponsored blog post was incidentally read the Culinary Manager of Pizza Hut, KFC and Taco Bell for Northeast and Southeast Asia who happens to be a fellow Filipino based in Singapore (Bravo for his achievements, Mabuhay for his humility!).

I only learned that Dennis read it when he personally sent his words of thanks for blogging about Pizza Hut via email (I hope he’s fine about mentioning his name without his surname, as he begged off not to be publicized on this blog – the reason why I didn’t include our group photos together with Filipino foodie-couple bloggers now based in Singapore, Fran and Paul). Frankly, comments of readers on my posts are one of the reasons that fuel me to blog, more so, if readers and loyal blog followers would take efforts in sending me an email; it’s like icing on the cake! It’s something petty to others but very fulfilling to me.

Fast forward to my 6th blog anniversary post last May 8th 2013 where I blogged that my family and I were invited by two sponsors to revisit Singapore, Dennis emailed me again, but this time to invite us for dinner as according to him, it’s his way of appreciating my blog post about their product. Initially, the invite sounded like too good to be true because gratitude nowadays is a rarity but his act of kindness and generosity proved my cynicism was wrong. More than his professional achievements (he’s also a dentist, btw), we perceived him as someone who always keeps everything in a low-key, totally opposite of the magnitude of his status. And for that, we were blessed to have met a new friend who’s so inspiring!

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En route to our dinner, we saw an impressive Oriental mural at MRT Station, Tajong Pagar, Singapore.

He was even gracious to ask us of our food preferences and suggested choices of a Chinese, Japanese and French restaurants. We ended up with a simple but a happy and memorable dinner at Hakumai at International Plaza Building in Anson Road, and perfectly ended the night with sublime desserts in a very quintessential French dining place in Erskine Road, Antoinette.

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Like authentic dining places in Japan, Hakumai’s entrance is humble and unassuming.

We reached the place few minutes earlier of our 7PM reserved dinner at Hakumai via a very quick ride at MRT from Bugis.  Not long after, Dennis arrived, followed by our blogger friends -husband and wife, Paul and Fran Ang of www.frannywanny.com. The dinner was so casual, friendly and very welcoming! It was one of those nights you wish would happen again soon! It was that good! :D

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私の家族 (my family) : Gabby and Tina

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Hakumai’s appetizers : some tasteful salmon and blanched greens

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Gabby’s dinner : his favorite, Ebi Tempura; less the battered chili

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Hakumai Sushi Gozen. Tina’s beautiful bento came with 9 pcs of assorted Sushi, 4 pcs of Salmon Mentai Maki, Truffle Sauce Chawanmushi, Botan Jiru, Salad and Fruits, SGD 38++

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Sashimi Gozen. My delicious choice was served with Mixed Sashimi, Tempura Moriawase, Hot Soba, Truffle Sauce Chawanmushi, Salad and Fruits, SGD 29.80++

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Must have detail shot of my bento. Those sashimi were stunning! Fresh and tasteful.

Fran, Paul and our host, Dennis had varied choices as well that looked equally appetizing. I was personally awed by the fact Hakumai sources their fish for sashimi and sushi from no less than, Tsukiji Market in Tokyo. Not to forget that Hakumai’s  Singaporean Chef Gary, Dennis’ good friend, really prepared everything so well! Needless to say, we had nothing but one of our best dinners to date.

We washed down everything with iced green tea and soda for Gabby. Then Dennis generously asked us to pick a flavor of sorbet each.

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Sorbet from Hakumai. The hands-down-favorite was that tangy orange sorbet. I have no words to describe its uniquely unforgettable flavor!

After our dinner, Dennis took us to Antoinette for desserts. The place was small but the offerings were grand and divine!

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Ma famille (my family) : Gabby and Tina at Antoinette

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Le Macaron D’Antoinette.

“Antoinette : Milk chocolate earl grey tea ganache with raspberry confiture
Tahiti : Tahitian perfumed vanilla cream
Charlotte : Vanilla cream with strawberry coulis
Chloe : Citrus yogurt with yuzu
Britanny : Caramel with fleur de sel
Praline : Milk chocolate with crispy hazelnut biscuit
Pistachio : Pistachio cream with chopped pistachio
Rose : Rose petal cream
Violette : Violet flower cream
Sesame : Black sesame cream with toasted black and white sesame seed
Grand cru : Bitter dark chocolate
Passion : Milk chocolate passion fruit ganache” ~via www.antoinette.com.sg

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What we sampled from Antoinette, courtesy of Dennis…

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Macarons. Lavishly delicious!

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I wish I got this dessert’s name.  It looks so whimsical.

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Kyoto. Green tea mascarpone mousse, chestnut cremeux, almond cremble, green tea finger sponge.

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One of the richest chocolate slices I’ve tasted.

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Antoinette. Milk chocolate mousse, infused with earl grey tea, chocolate biscuit, dark chocolate earl grey tea cremeux, raspberry coulis, earl grey tea crumble.

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Hot Chocolate. We all had glasses of cold water while Gabby savored hot chocolate and Dennis his dose of caffeine.

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Strawberyy Shortcake. Japanese shortcake sponge, kirsch syrup, fresh strawberries, creme chantilly.

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We’re happy diners! Photo taken by Paul Ang, the better half of Fran. Thank you, Paul and Fran!

Words are not enough to thank Dennis. I am also pleased to introduce Tina and Gabby to Paul and Fran that night. It was really awesome! We hope to see them again in the near future! Thank you very much! :D

*This is NOT a sponsored post.

*Most photos on this post were taken by my lovely wife, Tina. :)

*Ingredients of what we sampled from Antoinette were sourced via  www.antoinette.com.sg while that of Hakumai were taken from their menu.

This post is a part of Singapore Blog Series May 2013 :

19
May
13

1885 : E&O HOTEL PENANG’S FINE DINING RESTAURANT

Memorable. It was one of our most unforgettable dining experiences ever. We’re eternally grateful!

05/17/13, Friday, Eastern & Oriental Hotel Penang, Malaysia. My family and I were fortunately invited by E&O to a 3D2N luxury accomodation at one of the five-123-square-meter-Corner Suites, among its 117 units of 55-square-meter-Superior Suites located at the newly built, Victory Annexe wing (our experience & views on the hotel suites, other F&Bs & facilities  plus our personal recommendations will be on a separate post on this blog series about E&O).

On top of the many exclusive privileges for guests at Victory Annexe that my family and I enjoyed, such as daily breakfast in either Sarkies at its ground floor (which we already sampled previously; blog post HERE!) or in Planter’s Lounge at its 6th level that also serves evening cocktails, E&O was more than generous to invite us as well, to a weekend family dinner at the hotel’s fine dining restaurant, 1885.

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My son & I at the living room of E&O Hotel Penang’s Corner Suite before heading to dinner at 1885.

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My wife, Tina & our son, Gabby at the hallway connecting Victory Annexe Wing & Heritage Wing.

1885 is located at the ground floor of the historical Heritage Wing of Eastern & Oriental Hotel Penang, which is a few-meter-walk from where we checked in. Stepping inside the restaurant felt surreal; the atmosphere was absolutely different. I silently observed Tina and Gabby’s reactions when all of us allowed the moment to just sink in. It was truly an amazing treat for the three of us!

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“Named for the year that the E&O Hotel was established, 1885 offers classical yet contemporary cuisine in an elegant environment in the finest traditions of colonial fine dining.

The selection of inventive fusion dishes from our accomplished chefs, accompanied by a superb selection of wines, marks 1885 as the perfect choice for an enjoyable dining experience.

Traditional English Afternoon Tea is also served in this elegant setting. Candlelit tables, starched linens, silver service, and attentive staff create a magical experience.” ~sourced from
http://e-o-hotel.com/1885/

Every table was set simply in tuned with the E&O’s theme : Timeless elegance.

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The view from where we sat.

A set menu was specially prepared for us courtesy of the Chef, who happened to be on a special assignment in another Malaysian state that night. Nonetheless, the 6-course-meal was obviously well thought of and was nothing short of impressive.

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The set menu for Tina & I.

One of the strongest points that impressed us with 1885 was the fact that they provided a kiddie-dinner-menu for Gabby. Believe me, having  separate adult and children’s menus means so much for a family of diners! As in our case, Gabby got to exercise his decision making when he trusted his very own taste in selecting between choices from appetizers to entrees and desserts.

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Waiting for our orders was never an issue since we’re entertained by a very soothing and relaxing music that further enhanced the over all ambience of 1885 and of course, made our lovely epicurean experience even more remarkable. A pianist was playing pieces from our wonder years! Love songs commonly heard on the radio during late 80s and 90s were beautifully played on the piano throughout our 7PM to 11PM dinner.

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I didn’t expect 1885 to be filled with diners that night but tables were almost packed. I may have underestimated not the restaurant itself,  but the choices of guests when it comes to eating places in Penang. It was a great proof that there’s really a market for high-end and quality-dining amidst the volume of affordable hawkers in this Malaysian gastronomic paradise!

Our dinner kicked off with a variety of breads on a basket carried by waiters from table to table.

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Herbed and salted butter on bread never fails to stimulate!

Tina and I opted to have different entrees. The choices were usual but the plates were extraordinary.  It was a toss between seared fish and baked steak. In as much as I wanted to dunk my fork on a handsome slice of Wagyu Fillet Mignon, I allowed Tina to have it since she liked it over the cod fish and I thought, she’d eventually share it with me, and she did, hehehe!

Because we’re having fish and beef dishes, white and red wines to complement everything were mandatory. I like! :)

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The service of 1885 staff was impeccable. They were highly courteous, quick and attentive. Kudos! To us, they deserve a raise! :)

Not merely because we’re far from being wine connoisseurs (well, surely we’re not!) but I personally have confidence with established restaurants’ recommendations. So when one of the staff asked us of what wines we like, we threw the question back to him politely. With a smile, he instantly suggested Fire Road Pinot Noir 2011 from New Zealand and LFE Chardonnay 2012 from Chile.

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Fire Road Pinot Noir 2011, New Zealand.

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Luis Felipe Edwards Chardonnay 2012, Chile.

It was indeed, a fine dining but our conversation remained casual. Gabby discussed his wishes on how to celebrate his upcoming 9th birthday in his school here this October; he already had ideas in mind from the cake, to his requested fried chicken fillet strips with home-made gravy for his mom to prepare for his classmates and teachers, and the gifts that he’d like to receive -what else but toys!

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While Tina & I were savoring wines, the little boy wonder was gulping iced water. :)

One by one, our plates arrived on our table.

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Amuse Bouche.  This bite-sized hors d’œuvre was Ratatouille; rich with tomatoes and veggies. With no overpowering flavor, Tina and I found it just fine.

Between Tomato Soup and Creme of Mushroom, Gabby chose the latter and he liked it a lot, leaving his soup bowl empty in few sec.

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Creme of Mushroom Soup, Buttered Crouton

The greens came in next.

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Rocket Salad. Cherry Tomato, Herb Ricotta Cheese Crouton Cracked Black Pepper

Must have detailed shot…

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I asked my wife if she like it the way I do and we’re both on the same page. Cheesy and crunchy leaves with mild hints of anchovies. The fusion was effectively tasteful!

If Gabby had Creme of Mushroom Soup, Tina and I had the Lobster Bisque.

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Lobster Bisque. Lobster Fricassee, Garlic Bread Croutons. We both love seafoods; no explanations needed.

Then it was time to cleanse the palates.

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Sorbet

The test of patience and understanding happened when a wait staff committed mistake in mentally jotting down the orders. Between Carbonara and Bolognese Pasta, our little-big boy told the waiter he likes the former. After several minutes of waiting, a pasta plate with red sauce landed on our table.

Gabby to Tina : “Ma, is this Carbonara?”

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Pasta Bolognese

We looked at each other and without wasting a minute, I called the attention of the waiter. Told him that our boy wants Carbonara and not Bolognese. The staff apologized, took the plate and positively replied that he’ll prepare another plate with Carbonara sauce; he even asked us if he can use Rigatoni. To me, that’s being customer-friendly!

Gabby’s choice :

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Rigatoni Carbonara

Tina and I saw how Gabby literally devoured his Carbonara. It was even piping hot when Gabby had his fork with pasta to his mouth, one after the other. We were in awe watching him eat. It must be that good!

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Baked Wagyu Fillet Mignon. Anna Potato, Lotus Tempura, Spinach Shallot Glaze

Detail shot…

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1885′s Baked Wagyu Fillet Mignon passed Tina’s disriminating taste! She had it medium-well and even commented to me that it nearly tasted her favorite fillet mignon dish that she ate in one of the most regarded restaurants in Tagaytay City back home. She shared to me a generous chunk and I effortlessly understood her praises for the dish. It must be the quality of beef plus the meticulous method of cooking. The potato side dish was not merely chopped and fried but was creatively done in thin and layered servings.

My plate :

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Seared Cod Fish. Sauteed Soba, Beans Sprout, Tempura Prawn, Sesame Soya Dressing

The cod fish was well seasoned; neither bland nor too salty. It perfectly complemented the crispy prawn tempura. What made the dish soared to the highest heavens was pairing it with sauteed soba. I only hoped for another similar plate that night! ;) And the waiter’s recommendation of chardonnay? I never had a doubt.

Gabby thought of having Single Scoop Ice Cream over Trio Flavored Ice Cream from the kiddie menu.

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Vanilla Ice Cream 

If Gabby only had the very common yet classic, vanilla flavored ice cream, 1885 prepared a uniquely textured and bitter-sweet dessert plate for Tina and I.

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Toffee Mascarpone Cheesecake. Maple Sauce, Cinnamon Cherry, Almond Shortbread

It’s hard to fake it; we liked every plate from the very first one to our dessert. Just look at the smile of my lovely wife. Naks! :D

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At this point, we’re almost struggling with satiation. Tina and I told the wait staff that since our Corner Suite has coffee making facility, we had to let go of having coffee at 1885. However, we got a word that they already began brewing it, so we happily gave in. What’s a pretty meal without coffee ending (or to some, tea) anyway?

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Freshly Brewed Coffee (or selection of Gourmet Tea)

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The happy diners!

Before writing this, I asked Tina and Gabby of their honest comments with the service, ambiance and food of 1885 and I got no negative response. I only heard from both of them, “Masarap!” or in Bahaya Malaysia, “Sedap!”

We wish to come back for some English Afternoon Tea next time.

Thank you very much, 1885 at E&O Hotel Penang! :)

>><<

STAY TUNED for MORE of this E&O BLOG SERIES!

1885 | Eastern & Oriental Hotel | 10 Lebuh Farquhar, 102oo Penang, Malaysia | Operating hours : 2PM-11PM (daily), English Afternoon Tea is served from 2PM to 5PM | website :
http://e-o-hotel.com/1885/

*While this is a sponsored blog post, the words are all mine unless quoted, and were never influenced by anyone.

26
Apr
13

RANDOM MEMORIES, HAPPY THOUGHTS FROM MALACCA

Malacca is as colorful as her trishaws.
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That shine bright like diamonds at dusk.
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Malacca is sweeter than her cendol.
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Dare I say it’s tastier than Jalan Penang’s.
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It was in Malacca we wore Malaysia as Baba-Nyonya.
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Spent (pa-) cute bonding moments.
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Inspired to pose for more photos.
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As we discovered Church of St. Paul Ruins as a nice backdrop.
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Despite the dirty lens problem, ikr. :(
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Clicks, clicks and more clicks…
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Here, Cristina’s men in plaid.
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That historic ruins on a hill witnessed how my lovely wife looked more chica than ever! Agree? lol
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Almost every corner, picturesque!
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We had no dull moments.
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Loved her river cruise…
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Those colors of Melaka River are charming at day…
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Enchanting and romantic at night…
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In spite of the fact that Stadhuys Museum was closed…
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We roamed around others and found valor and heroism…
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And because the Malaccan sun was nearly unbearable, we found comfort inside airconditioned museums…
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Where royalties and dignitaries used to dine…
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Over and beyond her culture and heritage spots, undeniably, it’s the Malaccan food and unique Peranakan tastes that lure people over.
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Finally sampled Chicken Rice Balls, Malaccan Roasted Chicken and Pork, Tofu in Oyster Sauce, even Western bites of course!
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Our appreciation for few visual arts fused with incredibly cool ambiance was heightened at The Baboon House Malacca…
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Time stood still at Hereen Street…
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Where hugs and joy reigned.
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Certainly melted our worries away…
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Saw more fascinating things being sold at the touristy and famous, Jonker Street…
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Where beautiful is an understatement…
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Where unique tastes and traditional collide…
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Malacca, you brought so much fun!
malacca @ docgelo.com
We’ll create happier memories next time! Until then!

*This Melaka Blog Series includes :

17
Apr
13

MELAKA! MALACCA! FOOD PORN!

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*My family – Tina & Gabby at Restoran Famosa, Jonker Street, Malacca

Our three days and two nights unplanned trip to Malacca was made memorable not only because of the sights that we enjoyed exploring for the very first time but more so,  tasting its local dishes and a few personal favorites.  So many foods, so little time! I wished I did a little research prior to the trip and of course, it could’ve been better if we stayed longer. Nonetheless, we’re grateful and wouldn’t mind traveling 7 hours from our current base in Penang to revisit Melaka when time, chance and budget allow.

To say that Malacca is a food haven is absolutely an understatement. Similar to George Town, Penang, Malacca is a gastronomic paradise! Almost every corner has something to delight even the ones with most discriminating taste. Here’s this blog’s usual shameless display of what we feasted…

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*Chicken Rice Balls from a restaurant in Melaka Sentral Bus Station

The moment we arrived in Melaka Sentral via 2-hour-and-19-ringgit-bus-ride from Larkin Bus Station in Johor Bahru, Tina, Gabby and I decided to do the first in the list of our priorities. EAT! While the kiddo was busy buying his 7-11 slurpee and I attended to our luggage and backpacks, the wifey scouted a few restaurants inside the bus station complex and selected one. That awesome moment happened! The very first time for us to eat Chicken Rice Balls that, correct me if I’m wrong, uniquely Melaka.

I’m guessing those rice balls paired with steamed chicken meat, were boiled in chicken stock. I liked it, Tina did not. To each his own.

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*Chicken Chop and Noodle dish with name that slipped my memory but with a delicious taste to remember! Naks!

After several minutes and camera clicks in front of Christ Church Melaka, we crossed the street and saw this stall by the Melaka River selling freshly fried Spiral Potatoes. It was 3-ringgit and sour cream flavored happiness for Gabby! :D

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*Savoring his Sour and Cream Spiral Potato from Melaka!

Second day was Easter Sunday and after having simple but incredibly charming dining experience at The Baboon House Malacca (blog post HERE!), we effortlessly killed time by doing crazy things (Tina was Instagramming) and sipping milk teas and iced blended fruity drinks from Ochado. Refreshing! Best, they got free and fast wifi too! :D

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*I left a mark on the graffitti wall. :)

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*Instagram moment! :)

Go try Ochado whenever you find yourself in Melaka! It’s easy to spot as it’s located at the corner where Jonker Street begins.

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*Cappuccino, Mocha and Iced Blended Chocolate from Casa Del Rio Cafe.

After dinner at Restoran Famosa in Jonker Street, we opted to stretch more our last night in Melaka. We walked and walked and next time we knew, we were all seated inside the very romantic and hip, Casa Del Rio Cafe.

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*Romantic and relaxing ambiance by the Malacca River.

Located by the Melaka River, in the facade of the premier hotel, Casa Del Rio, we were never intimidated by its stylish and inviting interiors; surprisingly, prices were even pocket-friendly than our favorite Starbucks Coffee. The menu’s promising too! They serve breakfast meals, lunch and even steamboat buffet for dinner.

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*Hollywood legends and icons on the walls! If only walls could talk…. Don’t you just love this corner?

Tina had cappuccino, Mocha for me, Iced Blended Chocoalte for Gabby. They also have cakes and other dishes but we’re very satiated with the dinner we had at Restoran Famosa.

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Just before sitting inside Casa Del Rio Cafe, we had our dinner at Restoran Famosa along Jonker Street. Here’s what we ordered :

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*Beancurd in Oyster Sauce.

Tina found it too salty while it’s fine with my palates. I also liked the consistency of the beancurd!

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*Roasted Chicken.

Either roasted or steamed, ayam or chicken is almost obligatory to eat when you’re anywhere in Malaysia.

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*Chicken Rice Balls from Restoran Famosa

They’ve got smaller versions of Chicken Rice Balls compared to the ones we had in Melaka Sentral. Restoran Famosa’s menu had it at 30 sen (cents) each.

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*Pork Barbecue.

It was a consensus decision to order Roasted Pork. When we did, the waitress told us, “Finished!”  The next best thing was to order the second best, BBQ. It was a different flavor compared to BBQ we have in Manila. It was like the common pork asado or Chinese pork something in Chinatown eateries in our country.

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*A simple Easter Sunday Malaccan Family Feast! :)

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*My plate!

No Malaysian meal is complete without chilli sauce!

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*Hotta! Hotta!

The highlight of our Malaccan food tripping was to taste their version of Cendol. To start with, I loved it. I fell in love it on the first scoop! Sorry Cendol in Penang Road, I liked you but Melaka Cendol won my heart and taste buds! Presentation-wise, each bowl looks clean and hygienic, the ingredients composed of red beans, finely shaved ice and that green thingy-cendol, were all better tasting than, dare I say, the one in Jalan Penang.

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The difference lies on their use of Gula (sugar) Melaka…
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Caramelized Gula Melaka in coconut milk : Killer combination! It reminded me of muscovado or unrefined brown sugar from my country. Sarap! Sedap! Delicious!
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*Yummy!!!

We loved everything we ate in Melaka! We cannot wait to go back to eat more! :D
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*Follow Tina on Ig @teenasantos, follow me on Ig @iamdocgelo ;)

This is NOT a sponsored post.

*This Melaka Blog Series includes :

 

 

12
Apr
13

MELAKA MEMORIES : MALACCA RIVER CRUISE

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*Ornate details of the elegantly handsome Victoria Regina fountain in front of Christ Church Melaka

The words on the tip of the fountain (not in photo) reads:

Victoria Regina 1837-1901, erected by the people of Malacca in memory of a great Queen 1904.”

In so many ways, Melaka is as a family-friendly destination. Along with her heritage trail that preserved colonial structures from her historic past, is a bunch of modern attractions from theme parks to charming coffee shops and teeming with food stalls and eateries and night bazaars and whatnot, that effortlessly appeal to all ages.  I must admit, Tina, Gabby and I were happy with our entire experience despite the fact that our three-day-two-night-family-trip was so unplanned, without hotel reservation and a limited budget at hand, everything surprisingly went smoothly and what really mattered most :

we all had fun! :D

In case you missed the previous posts on this series : On the afternoon of Black Saturday of 2013, we found ourselves in Malacca instead of crossing the southern Malaysian border on foot to revisit Singapore for a supposed sponsored trip (which was rescheduled last minute to fourth week of May due to unforseen circumstances; we cannot wait!).  Cliche as it may sound, it was truly a blessing in disguise as we finally discovered Melaka; we loved every moment we spent there to bits.

One of the highlights of our short break to one of Malaysia’s UNESCO World Heritage Sites, was embarking on the touristy boat ride via the Malacca River Cruise.

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*Doing that touristy thing!

Before we rode the boat for that famous river cruise, we paid an almost obligatory visit to the iconic landmark, the Dutch Protestant, Christ Church Melaka…

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*Arguably, one of the most photographed places in entire Malaysia, the Christ Church Melaka

We admired that Queen Victoria fountain in front of the church…

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And never missed to take tons of photos, of course (oh, one of those things we do best! lol).  

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*Heavily armed and dangerous! lol

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*Happy we were here!

Christ Church Melaka, the Clock Tower and the Stadhuys Museum that was previously the administrative office, all in terracotta red color make up the Dutch Square or Red Square.

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After quick homage to those must-visit-spots, we walked our way to the jetty where ticket booth to the Melaka River Cruise is located.
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*I love this photo! While my lovely wife was ever ready for a close up, our adorable son’s busy with munching! Behind my family are another tourist drawers to Melaka -those overly adorned trishaws!

Few steps more, et voila! The area where the 45-minute-river-cruise starts. No, we didn’t ride that galleon ship, hahaha! I wish!

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We bought 15 rinngit per adult tickets and 7 ringgit per kid.  This is Malaysia so admission rates are higher foreigners. No further questions. ;)

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Finally, we had a glimpse our ride…
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It was our first time in Melaka and I was the most excited.  “Hey, wait, honey, Gabby.  Picture!”  :D

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The sight reminded me of  the title of a movie of my youth, ”A River Runs Through It.”

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All aboard! Here we go!

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The boat passed under several pedestrian bridges that were vividly lighted by greens, blues and a few more hues at dusk.
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“On your right is the St. Francis Church…. on your left is….this…and that…”  heard from the recorded tour commentaries. With a reasonable price for the tour, I could not hope for a better interactive and live tour guiding. Or perhaps, there’s a boat with an actual tour guide but we had it otherwise.

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Moving on, the river is cleaner than I expected. I personally liked the presence of few pedestrian bridges that link streets along the river. Even delighted with the fact that no bridge was built the same. Each has its own design and character.

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River trees and mangroves keep the river alive.
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Here’s hoping the authorities could do more efforts in maintaining cleanliness in and along the river.
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Read somewhere that Melaka River was called, “Venice of the East.”  Wow! Thankfully, it didn’t stink. Keep up the cleanliness, please!

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Major attractions to the Malacca River Cruise were the colorful murals on the shop houses and inns and restaurants and residential and commercial buildings along the waters. It was something we had not seen before! Beautiful!

Spot the following : Vegetables, Moon Cake, Dim Sums, Rafflesia…
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Look, there’s a monorail!

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Monorail by the river. Amazing!

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The 45-minute-10-kilometer-river cruise could also be a hop-on, hop-off for passengers as there are a few jetties at one side. One group of tourist from our boat decided to alight after the boat took a turn at the river’s end to go back from where we started.

And it’s true that the best way to experience Malacca River Cruise is between 6 to 7PM (or onwards) when the sky starts to become blue. If you must know, sun down in Malaysia comes after 7:30PM or so.

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May not be a perfect photo but would love to share!
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I’m guessing, this is the Eye of Malacca…
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Passed under those well-lit pedestrian bridges…
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More murals…
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Blurry and imperfect and I’m so embracing it!
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Red, red, red!
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Then my family and I opted to hop off just in front of Christ Church Melaka in the Dutch Square…
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Eenie minie miny moe…
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There were a choices of restaurants and coffee shops on both sides of the river that apparently offer a romatic ambiance at night. I asked Tina if she wanted to have a dinner in any of those but she thought it might be more costly. We didn’t waste time and strolled our way to the nearby Jonker Street (I’ll have a separate blog post about it).
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For now, here’s a glimpse of Jonker Street…

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In my opinion, the Malacca River experience is never complete if one only saw her beauty from the boat. The river is totally different when the sun is up! Murals provide you another perspective at daytime.

Oops, do you see those dilapidated walls on the photo below? Something’s crying out loud for an urgent and careful restoration!
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Small inns and guesthouses for backpackers (If we only knew they’re here!), mini-groceries and eateries are where the murals on. We spotted a mini-pasar (mini-mart) and had some thirst-quenchers. Look at us, mag-ama, tambay sa Melaka! lol :P
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I was saddened by the sight that my most favorite mural along the Malacca River was dilapidated too! Authorities, when can you restore this? :(

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Had we known that guesthouses and inns are what most of these painted walls are made of, we could’ve spent our two nights in one of them.

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Stroll. Pause. Smile. Picture. Repeat. It’s a vicious yet happy cycle! Therapeutic actually! :D

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The Malaccans know how to do it! Look at these orchids and other blooms and greens! Bravo!!!
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Food murals along the Melaka River. Nice!
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Photos, more photos!!!
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My favorite mural, that Chinese Lion!
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Another mural not to be overlooked…
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Worries were melted, nothing in mind but fun, fun, fun with the family!
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We’ll cherish all our fun and colorful memories from Melaka forever!

*This Melaka Blog Series includes :

*Since we had a CHANGE of travel destination from supposed Singapore to Malacca, this is my entry to WEEKLY PHOTO CHALLENGE : CHANGE

16
Mar
13

MORE THAN A PLATEFUL OF CHAR KOAY TEOW

As life has been teaching me, inspiration and motivation usually spring not (only) from those famous and authoritative people but (even) from those ordinary individuals with outstanding or at least, remarkable characters. It also holds true when it comes to my perception about places. I try my best not to underestimate places that look modest and cheap as it may be rewarding than expected.

Case in point, this hawker stall in front of a common-looking-eatery in Penang called, Kafe Heng Huat located at Lorong Selamat, one of the laterals of Jalan Macalister in George Town, Penang. If you must know, every hawker stall in this part of Southeast Asia appears almost the same. Apparently, they differ in the goods they offer. It turned out that my initial sampling of my ultimate favorite Malaysian dish, Char Koay Teow from Kafe Heng Huat didn’t only sustain me and satisfied my craving for that noodle dish but taught me some essential that money certainly can’t buy.

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PASSION. Ladies and gentlemen, boys and girls, I personally saw untiring love for what she does that probably clearly makes every plate of CKT she prepares arguably the BEST in the entire Pulau Pinang.

Meet Soon Chuan Choo that according to the broadsheet article posted on the wall of this restaurant, has been cooking CKT for 45 years (the feature in Bangkok newspaper written in English was dated 2012). For someone who continuously does the same routine on a daily basis over those decades without boredom and fatigue, it must because of pure passion and love for it.

Penang, you’re very luck to have Aunty Soon Chuan Choo! She must be a living Heritage for cooking this Malaysian noodle dish for more than 4 decades and counting!

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Look at my lunch freshly cooked as per order. Take note of the size of those prawns! A plateful of CKT from Aunty Soon is definitely worth it at 10 ringgit!
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Because every plate is only prepared upon order, it took around 10 minutes of waiting before I savored this version of CKT recommended to me by Malaysian-blogger and friend, Emily of www.millymin.com and incidentally, by our colleague and friend who’s now back in the Philippines with his family, Doc Noel. According to his previous observations that he shared on the comment-thread of my CKT-photo on fb, he remembers this lady to be somewhat in unpleasant mood while cooking; perhaps, because she doesn’t want to be disturbed of the long queue with many orders; she remains so focused on cooking Char Koay Teow then and now. Aunty Soon may not offer anyone a smile and obviously has an attitude towards work but that’s how she delivers a perfect plate. If people go to Kafe Heng Huat for her Char Koay Teow over the past 4 decades, I think it confirms that she’s doing it right.

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The view from where I sat. Packed with hungry diners, mostly locals who know what’s best in their area.

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Waiting wasn’t an issue to me as I saw this signage when I went to my table.
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So I gave in and ordered one of Malaysian popular desserts.
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At only around 3 ringgit, I managed to go against the scorching sunny weather with Ais Kacang (pronounced as ice ka-chang) which is made of finely shaved ice, milk, sweet corn, jelly strips, nata de coco and red beans topped with a scoop of ice cream. Sedap! Sarap!  Reminds me of our very own smilar dessert in the Philippines, Halo-halo. So perfect for summer!

In my 3 years of working in Penang, I oftenly go to Gurney Drive when I crave for a tasteful Char Koay Teow.  Here’s a capture of that CKT :
Char Koay Teow, Penang

But suggestions from friends proved that there are other far better options. This Malaysian dish of fried flat noodles, mixed with chili sauce, tofu, egg, sprouts, cockles, Chinese chorizo or pork sausage and larger prawns can give that CKT from the hawker stall in Gurney Drive a tough competition on my list.

It was a pleasure eating Aunty Soon’s specialty :

penang's char koay teow from lorong selamat, george town, penang via docgelo.com

Edited : Doc Noel added on his comment on fb that Aunty Soon was noted to be strict on schedule, as he saw a nice family with kids came 5 minutes past closing time, and Aunty did not give in. I understand her being strict but a little consideration and a smile would not hurt.

Somehow, I see myself in Aunty Soon’s character. People easily judged me to have an attitude, ridiculously an anti-social but that’s how they define not my character but theirs.  Like her, I am also particular with schedules, I rarely come late on appointments as I value time and punctuality. I am strict and stick with rules particularly my own. I always try to give everything in what I do.

For as long as we’re here in Penang, I’ll surely return to Kafe Heng Huat for another serving of Aunty Soon’s Char Koay Teow. Each plate is inspiring!

>><<

*This post with all of its photos is my entry to Weekly Photo Challenge : Lunchtime

16
Jan
13

CHIANG MAI SERIES : BEST WAY TO DISCOVER

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Arguably, the best way to discover a place is to explore its public market. It’s a common venue where tourists and travelers casually commune with the local people and find their food and commodities that more often than not, represent a slice of their culture and lifestyle. Whenever I get a chance to bring my feet to a town or city that’s new to my senses,  a planned or otherwise visit to a palengke, mercado, marche or pasar always makes a trip worthwhile. And what I did immediately after I checked in to my guesthouse in Chiang Mai wasn’t an exception.

Luck was on my side when I found out that A Little Bird Guesthouse is just a stone’s throw away from the main road in downtown Chiang Mai. After a few steps from the narrow alley where that backpackers’ favorite is located, this park at the middle of the road greeted me.
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Tuk tuk as King of the roads. This must be Thailand!
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Before I rode a tuk tuk en route to the market that was recommended to me by the one managing the guesthouse, I strolled my way to this Wat or temple.
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My first sighting of the image of the Enlightened One in this part of Thailand.
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And His people who best know the importance of being stress-free doing what else but Tai chi!
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Walk, walk, walk…
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It was almost past 6PM and this part of Asia had the sun still shining! Just like in Malaysia, it’s amazing!
Saw a handicraft store that’s very usual in my part of the globe.
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Then I came back to the main road and hopped on this tuk tuk. Meet my first ride in Chiang Mai…
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Off we goooooo! :)
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For 60 baht or 6 ringgit (USD 2), the friendly old driver took me to the near end of Chiang Mai Night Bazaar in Chiang Khlan Road called Anusarn Market. The ride took around 20 minutes but was not a problem to me for my eyes enjoyed what they saw.
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Without a map at hand and no research on the place prior to the trip, I really thought the first market I saw was the Anusarn itself until the tuk tuk driver continued to drive amidst the Thai traffic.
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Every corner of each street and alley is picturesque! Shot this while inside the tuk tuk..
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At last, Anusarn Market!
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Spotted these colored foldable plastic lanterns; I liked it for being so light and handy; notice its packaging?  I passed it up for I was so conscious of my limited budget.
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Low cost everything is what Anusarn Market boasts of. If you’re a Filipino, you’ll feel its Divisoria-like appeal!
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Admittedly, I didn’t come to this market to shop but more so to EAT. I was told at the guesthouse that authentic and cheap Thai dishes are best eaten here so I went. First restaurant I saw was this Seafood something. I chickened out prior to flipping a sample of its menu at its entrance. I was allergic at steep prices at that time.
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I gazed at its right side and I was attracted to eat there. More spacious, open air, looked more affordable and delicious.
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The view from where I sat…
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And here’s my first set of authentic Thai meal from Chiang Mai…
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Green Papaya Salad, Pork Satay, Pad Thai. Mango Juice. Nagutom po ako sa layo ng biyahe!  Paid THB 300 (30 ringgit or USD 10) for everything. I was so hungry that everything tasted good. It was already dusk when I finished everything.
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I roamed around and checked the stalls. I saw these Northern Thailand hats handcrafted by hilltribes. I almost bought a piece but I told myself to hold on to my pocket. I ended up buying one for Gabby from a refugee in the village I visited the next day.
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I didn’t shop anything at Anusarn and the night market close to it except a handmade sling bag for 170 baht that I used during my short stay in Chiang Mai. I bought a few souvenirs for Tina and Gabby somewhere else. Nonetheless, my eyes and camera feasted on what they saw…
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Can anyone identify these yarn-looking dolls? Are they used for witchcraft? lol

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Cute Jack Sparrow.
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If only Gabby has little baby sister…
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Cool handmade robots…
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Girls must like these. Are they pillbox or what?
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Amidst all commercialism, poverty still exists.

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Moving on. Thai massage, anyone?
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Must be relaxing from all the walking and shopping…
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I headed to the main road and hailed tuk tuk again. Dropped by Tesco convenience store and bought bread and a liter of distilled water before walking back to my guesthouse. Along the way, I saw these adult-themed Thai art works on a wall. What can I say? Ahhhhhhrtistic! :P
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That ended my first day in Chiang Mai.  I started my 4D3N in this city by going to Anusarn Market and likewise, I wrapped up everything by spending my last night at another palengke, the Tha Phae Gate Night Market.
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This brick-walled gate located at the center of the main road is also a walking-distance to where I stayed in Chiang Mai. In short, access was hassle-free. And because it was few days before welcoming the New Year, the Tha Phae Night Market was beaming with all its glory.
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The father in me melted when I saw this.
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While this Saturday Night Market serves as work place to some, it’s a cheap shopping paradise to everyone…
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Arts for sale. I want! But never dared to ask the price. :(

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There was a stage and a program that made the mood in Tha Phae Gate even more festive!

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I spent my last day in Chiang Mai the best way I know how. It was a FOOD PORN night for me!

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Thrilled with EXOTIC food? Crocodile perhaps?
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What about Deer or Ostrich? Thank God, they’re labelled honestly.
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I almost gave in to these New Zealand mussels and Razor Clams…
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Until I craved for another dose of Pad Thai…
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After all, I never eat too much of this noodle dish when I’m out of Thailand, therefore INDULGE!
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My last meal in the Rose of the North : Pad Thai, Bacon Wrapped Enoki, all washed down with fresh Coconut juice!
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If shopping in Chiang Mai could not seduce you, eating Thai food would definitely lure you.

*This Chiang Mai Blog Series includes :

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03
Jan
13

HOLIDAY FEASTS

Christmas 2012 Blog Series includes :

 

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Celebrated Noche Buena or Christmas Eve dinner inside our room in JW Marriott Kuala Lumpur (and before eyebrows reach the penthouse and rooftops, we got the promo-rate for this deluxe room with free buffet breakfast months prior the Yuletide season).

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Tina phoned the concierge and asked for goblets, cake cutter, some saucers and forks. Luck was indeed with us because everything was provided free of charge.

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From Mercato grocery at the basement of Pavilion Mall, we bought an affordable chilled white wine from Australia and a chocolate-flavored milk for Gabby and one of the most decadent chocolate cakes we had was purchased from a bakeshop called, Lavander. Et voila! Our family’s Noche Buena! :D

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Back in our current home in Butterworth, Penang,  Media Noche or New Year’s Eve dinner was simply savored.  Although without conscious efforts, it was apparent that we did not deviate from the usual Filipino tradition to prepare round and circle things on the dining table to symbolize good fortune, joy and prosperity in welcoming the New Year. We trooped to the grocery on the late morning of December 31st and joined the shopping rush. We had some fruits (although it’s customary, we didn’t have the complete 13 round fruits to represent 12 prosperous months and an extra), and on the last minute, Tina decided to prepare sushi all from scratch.
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A few round fresh fruits, the classic fruit salad, some round cheese pita and some round and homecooked sushi sans the use of a sushi mat (we didn’t find any in the grocery!) all washed  down by Orange drink and our New Year’s Eve dinner was done. Odd combination, I know but it worked for the three of us! :)

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Believe it or not, we already spent a Holiday feast for only fifty pesos back in 2009 (blog post HERE!).

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Fastforward to 2013 again, we welcomed the New Year with high hopes and spirits at the comfort of our 11th floor apartment in Penang. Although we spent a little more than 50 pesos this time, what matters most isn’t the cost of anything but the happiness of being together as a family. Moments were priceless!
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From our tiny porch, we enjoyed few minutes of fireworks from George Town across the bay and the highway right in front of our apartment.

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We’re grateful to the Lord for all the blessings- big & small that He has been showering us! We don’t have everything but there are a ton of reasons to be thankful for! We remain appreciative of the fact that Tina, Gabby and I are together in our work place here in Penang and we know it’s already a huge blessing that not all Overseas Filipino Worker could enjoy. :D

Happy New Year, everyone!

>><<

01
Jan
13

‘TWAS THE DAY BEFORE CHRISTMAS 2012

Christmas 2012 Blog Series includes :

 

>><<

Happy 2013! I hope everyone had a blast in your holiday celebrations as much as we did. I just came home last December 30th from my very first (hopefully not the last as per permission from Tina) solo backpacking trip in Chiang Mai and enjoyed 4D3N of awesome Thai-adventure! But prior to that, my family and I left our work and current home base in Penang and went to Kuala Lumpur from December 22nd-25th, last year (still feel quite weird saying that “last year” phrase!).  

24 December 2012. Leboh Ampang, Kuala Lumpur. Immediately after we checked out from our budget hotel accomodation in Hotel 1915 and left our luggage and bags in its concierge, we strolled our way to a nearby Gereja Katolik (Bahasa Malaysia for Catholic Church) called St. John Cathedral located approximately 5 minute-walk from Leboh Ampang or the so-called, Little India in KL and around 10-15 minute-walk from Masjid Jamek LRT station. I learned about St. John Cathedral via what else but googling and thankfully, it’s located so close to where we stayed for our first 2 nights.

Despite there was no scheduled Holy Mass that high noon, we entered the church, said our prayers and words of gratitude. There was an atmosphere of Christmas-in-the-Philippines somehow in this part of Malaysia with the sight of parol at the facade (Christmas lantern that symbolizes the star in Bethlehem that guided the wise men and shepherds to the Infant Jesus) and a belen or a Nativity scene beside the main altar.

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St John Cathedral | No. 5 Jalan Bukit Nanas 50250 Kuala Lumpur | www.stjohnkl.net

Then we headed back to Leboh Ampang for that necessary lunch. We were thinking of getting our bags first from Hotel 1915 and tranfer to JW Mariott where we decided to spend our Christmas eve but we opted to fill in our almost empty tummies before anything else. Glad it was on the top of our priorities; Abraham Maslow would agree! :D

Another happy problem rose and that was where to eat? The area boasts of common fastfood joints -from McDonald’s, Burger King and Chatime and some local restaurants and hawker food stalls.  It wasn’t difficult for Tina and I to convince Gabby for us to have an Indian-Malaysian lunch because our wonder boy himself loves to put his hand on some Cheese Naan and dips it to dahl or some spicy sauce before savoring it in his discriminating mouth. Soon enough, we found ourselves seated inside the airconditioned Indian Restaurant in Leboh Ampang called Sangeetha.

Lunch @ Sangeetha, an Indian Vegetarian Restaurant

Seriously checking the menu…
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Tina and Gabby had baskets filled with Cheese and Garlic Naan with cheesy dip for their light lunch. It’s a family favorite!

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While the big-eater-in-me sampled one of the restaurant’s most frequently ordered items from their menu. It’s called Sangeetha Special Thali and this is how lovely it looks like :

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Sangeetha Restaurant is a vegetarian restaurant so it offers less guilt on the diet (for those diet-consicous).

Sangeetha Special Thali was served beautifully first with vegetarian-orange-colored soup that’s thick and hot and flavorful! Then it came with a visually stunning set of cup of rice, a piece of chapathi,  papadom and dried salty chili. Those carbo-rich items placed at the center of the entire set were complemented by Indian saucy dishes- kootu, potato masala, rassam, veggies that reminded me of lumpia, dahl, yoghurt and sweet and yellow dessert. A scoop of berry-flavored ice cream was also served as part of that Sangeetha Special Thali set. And did I tell you already that those dishes and even the rice were refillable? I didn’t challenge my appetite to ask for another serving. Everything was satisfyingly good and I highly recommend it when you find yourself in this part of KL but my palates are still biased with Restoran Kapitan in the heart of Lebuh Chulia in Pulau Pinang. :D

Detail shot of that impressive Sangeetha Special Thali…
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Then we became busier of course! Nom nom nom…
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Smiling while something is in your mouth wasn’t easy, lol
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Done with lunch!
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We collected our luggage and bags from Hotel 1915, hailed a cab (we could’ve taken the LRT as we used to when we were there if not for our heavy loads) and trooped to Bukit Bintang.

Checking in at JW Mariott was a breeze. Detailed review of our stay deserves a separate blog post.

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After quick freshening up, I was excited to bring my family to Feast Village at the basement of Starhill Gallery which is located exactly adjacent to JW Mariott -we didn’t even have to go out of the building of the hotel (everything mentioned is owned by YTL).

When I was invited to an exclusive food-tasting-tour last November, Feast Village at Starhill Gallery generously gave me a 100-ringgit-voucher to be spent either at Fisherman’s Cove or Village Bar.

Look at how Gabby’s amazed with the live lobsters and fish-ready-to-be-cooked-upon-order at Firsherman’s Cove.

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Tina and I must bring this kid to a bigger aquarium when we get a chance. He’s so fascinated with Science as he gets a load of info not only from his school but from watching NatGeo Wild on TV.
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A decision was made by the two. We sampled Village Bar for free and passed up Fisherman’s Cove.

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Once again, I was in awe with this ultimately quaint bar located at the basement of Starhill Gallery. I’m glad my family loved it too! We all admire those vibrantly colored and fascinating lamps; Tina and I wished that we would have a lanai one day with all of them dropping from our very own ceiling. Lovely, isn’t it?

With a 100-ringgit-free-voucher at hand, we ordered Mojito, Cosmopolitan and Vanilla Madagascar from a Filipino bar tender in Village Bar. I had the Mojito, Cosmopolitan for Tina and of course, Vanilla Madagascar which is non-alcoholic for our kiddo. A serving of assorted nuts was offered free. :D

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I like these next shots. Look how Gabby enjoyed his drink from Village Bar…
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Blurry, I know but I love this photo taken at the mall in Starhill Gallery. It certainly spells the holiday we savored!
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After those drinks at Village Bar in Feast Village, we went to Pavilion Mall which is located just across Starhill Gallery and Mariott. It was a fine afternoon filled with Christmas spirit and a very blissful atmosphere amidst the holiday rush.

Festive mood in front of Starhill Gallery and JW Mariott Hotel…

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Crossed the street to Pavilion Mall and we’re greeted with more gold, green and red colors of the season…
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In my opinion, Pavilion’s holiday decors and ornaments topped that of Suria-KLCC-Shopping Complex’s this year. Pavilion’s nothing but magnificent! One Christmas tree was absolutely not enough! lol

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We had no game plan in mind but to buy something for our Noche Buena that we planned to celebrate inside our room and for Gabby to buy a Lego toy. Inside Parkson’s Department Store, Tina’s excitement was so apparent after seeing Pucca dolls. I was somewhat left out because I don’t know anything about Pucca! I did nothing but to capture the moment! …Picture!

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We grabbed what we wanted for our Christmas Eve dinner from Mercato grocery and Lavander Bake Shop inside Pavilion and went out of the said mall. It was already dusk and Jalan Bukit Bintang was indeed living up to its name (Bukit Bintang means star hill); everything was lit up! Bikit Bintang was screaming Christmas!!!

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It was a lovely night for my family. Will definitely share what we think of JW Mariott, what it needs to improve and provide to clients, our Noche Buena and Media Noche soon on the concluding post of this Christmas 2012 Blog Series.

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From my family to yours, Happy 2013, everyone and may we all have a healthier, happier new year!

Cheers to more family bonding, food and fun adventures!

>><<

31
Dec
12

OUR CHRISTMAS MASQUERADE LUNCH BUFFET AT SHOOK!

Christmas 2012 Blog Series includes :

*Warning : This is another visual overload. You know the drill before you drool. I suggest you get yourself a tall glass of iced water prior reading this post and salivate involuntarily. lol 

>><<

25 December 2012. Christmas Day. Feast Village, Starhill Gallery, Bukit Bintang, Kuala Lumpur.

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Tina, Gabby and I had the grandest Christmas Day celebration in Kuala Lumpur and we hope you enjoyed yours too! We spent Christmas eve in a deluxe room in JW Mariott Hotel and savored our simple Noche Buena feast and a satisfying breakfast buffet meal at Shook! (both deserve a seperate blog posts). We were given the privilege of late check out at 2PM but we managed to settle everything at 12noon and went back to Shook! to grace their Masquerade Christmas Day Lunch Buffet!

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This gastronomic experience is nothing short of spectacular! Of all the eat-all-you-want feasts we enjoyed from the Philippines to Malaysia, Shook! Christmas Masquerade Buffet Lunch at Starhill Gallery in Bukit Bintang (which literally means, ‘star hill’) is the most fantastic, stellar and stunning, certainly entertaining, lavishly fascinating gastronomic experience to date with all those scrumptious spread of Chinese, Japanese, Malay, Italian, Continental cuisines perfectly paired with free-flowing champagne (we passed up the bottomless champagne and opted to wash everything down with Evian water)!  Shook! offers this splendid theatrical buffet every Sunday but for us who currently live more than 300km from Kuala Lumpur, we’re thankful for the chance that we had it on the most wonderful time of the year, Christmas! What a great time and reason for such indulgence!

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I spoke to Mr. Raj, one of the main men behind Shook! in Feast Village and he proudly told me all those holiday decors and pretty ornaments were prepared by the staff themselves. Bravo for such efforts! They creatively set the ambiance and the mood for everyone’s enjoyment. Even the tiniest details on the tables were not overlooked. What a visual and digestive feast it was! :)

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“The sun looks down on nothing half so good as a household laughing together over a meal.

~CS Lewis

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Apart from the buffet spread, diners had the opportunity of choosing entrees on the menu; we selected one for each of us. Clockwise from top photo : Tina opted to try a beef dish that was pleasantly plated while I didn’t miss the chance of having seafoods and that Shook’s award winning dish that I sampled last November when they generously invited me for a tasting tour at selected restaurants in Feast Village, the Dancing Prawn. Gabby’s choice was predictable and classic; he had his favorite, Ebi Tempura that seemed like all coated with batter but were all nibbled by Gabby so I guess it successfully passed his young discriminating taste.

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There were Mongolian BBQ, Roast Turkey and Beef Ribs (which I also sampled, delicious, tender & flavorful!), Western Style Salad Bar, Selection of Fresh Seafood and Oyster Bar, Chinese, Malay, Indian and Thai Food Counters, Cheese Buffet, Antipasti and more but my palates were so biased to what I don’t usually eat on a daily basis. After all, it’s Christmas, must eat your favorites. And for me, it’s seafood dishes and Japanese!

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While Gabby loves Ebi Tempura, I also share the love for such dishes with Tina. Look at my lovely wife’s plates…

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This is the only eat-all-you-want that we experienced amazing entertainment. There were clown-balloon maker, magician, juggler, all staff dressed in Medieval splendor, there’s Santa Clause who went table to table giving candies to the old and the young as if the dessert spread wasn’t enough, and yes, there was live band and choir singing what else but lovely Christmas carols! Everything’s magical! Surreal!

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The service of all staff of Shook! at Feast Village was quick, warm and friendly! Everyone deserves a salary raise if you ask me! They surely complemented everything on this fabulous feast!

Food. More glorious food!

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Desserts were absolutely divine.

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Lively and lovely atmosphere…
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Cups of cappuccino to end a beautiful meal.

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The buffet started 12PM and lasted until 3:30PM; too many food, so little time and stomach! lol. :D  As we bid goodbye to the best buffet experience we had for 2012, we were gifted with freebies of heavenly chocolate cupcakes topped with moist and decadent chocolate icing and Christmas ornaments. What a great takeaway!

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Apparently, one can never measure happiness with anything money could buy. It’s not on the food we eat, the gifts we receive, the cars you drive, the things you shop but it eternally springs on those precious moments we spend with people who love and treasure us.  My biggest joy for Christmas 2012 was celebrating its meaning with my family and seeing ear-to-ear-smiles on their faces. Priceless definitely! :)

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May the good Lord continuously shower all of us with more of His bountiful blessings this 2013 and beyond.

Have a Prosperous, Healthier & Happier New Year, everyone!

*This is NOT a sponsored post but special thanks goes out to Shook! and Starhill Gallery people, Yati, Raj and Rachel Yong! Warm regards to all the staff particularly to the Filipino crew at Shook! :)

Feast Village, Starhill Gallery | 181 Jalan Bukit Bintang, 55100 Kuala Lumpur | www.feastvillage.com

>><<

09
Dec
12

THE 2012 OF BEYOND TOXICITY @ DOCGELO.COM

THANK YOU, 2012!

It’s only mid-December and the BEST SEASON, the BEST CELEBRATIONS are yet to come.

Despite all problems, challenges and daily hassles, counting blessings makes life more meaningful.

Words are not enough to express my gratitude for everything that happened to this personal passion called blogging.

Allow me to press the replay button, and sentimentally share with you once more

the vibrant and happy colors that made our family’s 2012 a kaleidoscope!

>>><<<

May 2012 : BEST EXPAT BLOG AWARDS from MINISTRY OF TOURISM MALAYSIA

May 2012 BlogAwardsMay 2012 MITBCA

blog post :
http://docgelo.com/2012/05/09/2012-ministry-of-tourism-malaysia-best-expat-blog/

January 2012 :  BATU CAVES, KUALA LUMPUR, MALAYSIA

January 2012 Batu Caves

blog post :
http://docgelo.com/2012/01/27/caves-and-bears/

January 2012 :  PETRONAS TWIN TOWERS SKYBRIDGE VISIT

January 2012 Petronas Twin Towers

blog post :
http://docgelo.com/2012/01/21/our-fun-homage-to-malaysias-magnificence/

February 2012 : HONG KONG DISNEYLAND THEME PARK & HOTEL SPONSORED TRIP

Feb 2012 HKDisney
February 2012 HK Disneyland
February 2012 Hong Kong Disneyland
February 2012 HKDL

blog posts :


http://docgelo.com/2012/02/23/our-hong-kong-disneyland-trip-2012-arrival-lunch/


http://docgelo.com/2012/02/27/our-hong-kong-disnyeland-trip-2012-spectacular-burst-of-colors/


http://docgelo.com/2012/03/01/our-hong-kong-disneyland-trip-2012-timeless-magic/

May 2012 : HAVING MY OWN DOMAIN + BLOG HEADER

blog header

blog post :
http://docgelo.com/2012/05/25/happy-blogging/

May 2012 : AN INVITATION from @ SAKAE SUSHI, GEORGE TOWN, PENANG

May 2012 Sakae Sushi
May 2012 SS

blog post :
http://docgelo.com/2012/05/28/love-affair-with-japanese-food-continues/

May 2012 :  INVITATION to PENANG SPICE TRAIL from MINISTRY OF TOURISM MALAYSIA PENANG BRANCH

May 2012 Penang Spice Trail

blog post :
http://docgelo.com/2012/05/22/penang-spice-trail-enticing-sensory-experience/

June 2012 : SHOWCASING GEORGE TOWN, PENANG 

June 2012 Penang Street Art

June 2012 Street arts Penang
June 2012 GT
June 2012 Intro to George Town
June 2012 GT Penang

blog post :
http://docgelo.com/2012/06/24/how-i-introduced-george-town-penang/

July 2012 : PHOTO PUBLISHED ON LONELY PLANET ASIA MAGAZINE

July 2012 LP
July 2012 Lonely Planet

blog post :
http://docgelo.com/2012/07/17/surreal/

July 2012 : INVITATION from SINGAPORE BLOG AWARDS  | FAR EAST HOSPITALITY HOTELS -

OASIA HOTEL SPONSORED 3D2N ACCOMODATION

INVITATION from MARINA BAY SANDS SKYPARK | HARRY POTTER EXHIBITION -

ANDY WARHOL EXHIBITION

jULY 2012 MBS Sg a1 bar
July 2012 Sg MBS
July 2012 Sg Harry Potter
July 2012 Oasia
July 2012 Sg Blog Awards
cooled conservatories from sands skypark, marina bay sands
marina bay sands, gardens by the bay

blog posts :


http://docgelo.com/2012/07/25/oasia-my-oasis-in-singapore-2012/


http://docgelo.com/2012/07/28/marina-bay-sands-my-awesome-experience/


http://docgelo.com/2012/08/08/infinite-dose-of-spring-gardens-by-the-bay/


http://docgelo.com/2012/08/05/singapore-on-greater-heights/


http://docgelo.com/2012/07/27/a-bloggers-weekend-in-singapore-lah/

July 2012 : HARD ROCK HOTEL PENANG SPONSORED 3D2N ACCOMODATION

July 2012 HRHP
July 2012 HRHOTEL
July 2012 Hard Rock
July 2012 HRHP 2
July 2012 HRHP room
July 2012 HRHP 3

blog posts :


http://docgelo.com/2012/08/01/glorious-food-porn-hard-rock-hotel-penang/


http://docgelo.com/2012/07/31/our-rock-roll-family-weekend-hard-rock-hotel-penang/

 August 2012 : BANGKOK, THAILAND

photography inside tuk tukgrand palace 7
grand palace 10
grand palace 20
grand palace 21reclining buddha
reclining buddha
buddha's face in wat pho
mystic place bangkok 16
mystic place bangkok 4tina & gabby at amari watergate lobby
daddy's boy heichinrou bangkok

blog posts :


http://docgelo.com/2012/08/20/bangkok-series-2012-grand-palace/


http://docgelo.com/2012/09/01/bangkok-2012-series-golden-reclining-buddha/


http://docgelo.com/2012/08/23/bangkok-2012-series-we-highly-recommend-mystic-place/


http://docgelo.com/2012/08/25/bangkok-2012-series-chatuchak-weekend-market/


http://docgelo.com/2012/09/04/bangkok-2012-series-heichinrou/


http://docgelo.com/2012/08/28/bangkok-2012-series-penang-bangkok-penang-via-bus/

September 2012 : INVITATION from LEGOLAND MALAYSIA

1 legoland malaysia
137 legoland malaysia
60 legoland malaysia

blog post :
http://docgelo.com/2012/09/22/our-legoland-malaysia-experience-2012/

September 2012 : SINGAPORE ONCE MORE WITH TINA & GABBY

july 2012 singapore

blog post :
http://docgelo.com/2012/09/29/a-saturday-in-singapore/

October 2012 : FINALIST in PHOTO CONTEST @ CHINAHOUSE,

GEORGE TOWN, PENANG, MALAYSIA

chinahouse george town penang

blog post :
http://docgelo.com/2012/11/11/we-got-free-brunch-chinahouse/

November 2012 : EXCLUSIVE INVITATION to FOOD TASTING @ FEAST VILLAGE,

STARHILL GALLERY.

SKYBAR @ TRADERS HOTEL | CHYNNA @ HILTON HOTEL | 7ATENINE @ ASCOTT  

KUALA LUMPUR, MALAYSIA

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10starhill tea salonpetronas twin towersANS_13927atenine

blog posts :


http://docgelo.com/2012/11/17/village-bar-an-underground-fantasy/


http://docgelo.com/2012/11/20/my-delicious-afternoon-at-feast-village-starhill-gallery/


http://docgelo.com/2012/11/14/intoxicating-views/


http://docgelo.com/2012/11/24/7atenine/


http://docgelo.com/2012/11/23/dining-chinese/

November 2012 : SPONSORED AIRLINE FOOD REVIEW

November 2012 Airline Food Review

blog post :
http://docgelo.com/2012/11/26/malaysian-dishes-on-air-an-airline-food-review/

December 2012 : PHOTOSHOOT for FAMILY PORTRAIT @ MACALISTER MANSION, PENANG

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blog post :
http://docgelo.com/2012/12/02/weekend-at-macalister-mansion/

We commissioned one of the brilliant Malaysian photographers from Penang to do our family photos on the first day of December for an hour of unlimited shots at a very reasonable cost and a week after, he posted these two teaser-proofs on his facebook account. The rest of the photos will be delivered in weeks time.

family portrait december 1 2012
family portrait

As of this blogging, I’m also waiting for the result of ExpatBlogs.Com Best Expat Blog Awards

of which my site is nominated and currently 3rd among 13 expat blogs in Malaysia

(blog post :
http://docgelo.com/support-docgelo/
).

I’m also excited to share my interview and blog feature on InterNations.Org based in Germany soon!

On a more serious note,

Thank you to those people who lifted our spirits during our lowest moments this year.

Thank you to those generous souls who helped us in so many ways during those trying times.

Thank you to my blog readers, followers and fellow bloggers who have been a constant inspiration.

Advance Happy Holidays! A Blessed Christmas And A More Prosperous New Year to all of us!

THANK YOU SO MUCH, LORD ALMIGHTY!

All Glory and Honor is Yours, Now and Forever!

>>><<<

This is also my entry to Weekly Photo Challenge : My 2012 In Pictures

02
Dec
12

WEEKEND AT MACALISTER MANSION

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My family and I welcomed the first day of the last month of the year with smiles from ear to ear as we spent a lovely weekend afternoon in one of the most charming boutique hotels in George Town, Penang, the Macalister Mansion.

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It was Tina who initially thought of having a family portrait this year as our last was taken more than couple of years ago in a small commercial photo studio back home. Immediately after my wife professed that she wanted for us to have a decent family photoshoot, I googled the web and the first name that popped out of the screen impressed both of us with his work. Serendipitously, we commissioned Sunny Tan for an hour of photo session and we’re glad to choose him as our photographer! He’s so easy to work with; days prior to our schedule, he’s so pleasant to communicate with. We asked for his suggested venues for the photoshoot and everything seemed fine but Macalister Mansion was on the top of my list. I was so happy we all agreed! Even happier that for a change, I got to be on the frames of the photos again as I was photographed with my family unlike my usual role of being behind the lens all the time taking the shots. :)

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As a courtesy, I just had to notify Macalister Mansion about our plan to do the photo session at their lawn and in one of their restaurants. Tina and I were glad to received a positive response from them. The staff was really accomodating and friendly. We appreciated the fact that even their Events Manager gave me a call, hours before our schedule. Too bad their Dining Room restaurant was still closed at our chosen time and they had to prepare for a reserved function so we settled for Macalister Mansion’s Living Room restaurant and their lawn that are equally sleek, splendid and pretty.

We’re all excited to do the shoot however, despite the fact that it was sunshiny all Saturday morning, it started to drizzle at early evening. Nonetheless, our photographer’s brilliant skills shone brighter when he worked with whatever we’re left with. We cannot wait to share it on this blog and on our facebook sites as soon as Sunny’s done with everything in few weeks or so. We told him it’s not only for our family’s keepsake but will be part of our Christmas memories this year and our upcoming 9th Wedding Anniversary by first week of January 2013.  He promised to deliver the photos soon!

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As we wanted to maximize the afternoon, unwind and free our minds from daily hassles, we went to the Living Room restaurant in Macalister Mansion around 3 hours prior to our photo session. My family and I sampled a few from their tea time menu.

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TWG English Breakfast Tea pot for me, uniquely paired it with Mango Sticky Rice topped with Ice Cream. Tina enjoyed her Cappuccino and Strawberry Tart while Gabby had a tasty slice of Chocolate Cake and Berry-Smoothies. Several minutes after, the kiddo requested another plate; he downed Spaghetti with Beef Ragout. What a wonderful light meal we had! Everything’s deliciously divine!

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When Gabby and I went to the tandas (toilet) for the necessary bladder break, we saw more fascinating things that pleased our eyes.

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Look, the white bear found his match… :P

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So here are my loving and beautiful dates at the Living Room of Macalister Mansion…

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Despite and in spite of everything, there are a lot of things to be thankful for! And as for December, it’s indeed the most wonderful time of the year; it’s the happiest season of all!

*This is NOT a sponsored post. However, my family and I would like to thank the following :

Sunny San |
http://www.sunnysan.com/
| Sunny San on facebook | Happy Family by Sunny San on fb

Macalister Mansion | 228 Macalister Road 10400 GeorgeTown, Penang |  
http://macalistermansion.com/

______________________

27
Nov
12

TOKYO STREET

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With the sight of that giant Japanese lantern, there was a flashback. Vivid memories of my day in Asakusa (blog post here :
http://docgelo.com/2010/04/06/letters-about-tokyo-12-asakusa-temple/
 )
after I rode the train in Tokyo from Gotanda to its tail end just to experience that much celebrated temple and my very first glimpse of cherry blossom.  Fourteen long days in Tokyo back in the first quarter of 2010 were already etched in my cerebrum and shall never be forgotten. Cue dramatic music here! Toinks! ;)
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Reality instantly kicked in and I lost that state of being surreal.  I wasn’t in the Land of the Rising Sun any more and it’s no longer Asakusa but Tokyo Street -the Japanese themed precinct located at the 6th level of Kuala Lumpur’s premier mall – Pavilion.

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Vibrant colors of gold, red and green decors greeted shoppers and tourists like me at Pavilion’s lobby.

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15th November 2012, Thursday. It was a public holiday in Malaysia; exactly a day prior my filed-work-leave to renew my passport at the embassy. My stomach was still empty; I can almost hear its borborygmi growling after that 4-hour-bus-ride from Penang. Well, not actually since I munched on a hotdog sandwich and drowned myself with a bottle of Coke on the bus en route to KL. But that was hours ago! It was way past lunch time and I needed to hail a taxi cab to Pavilion Mall in Bukit Bintang from my budget hotel after a quick check-in-and-drop-the-bag- plus a hurried shower.

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SUCCESS!  At 2:45PM, I was already strolling around Tokyo Street and snapping my cam on a whim. I was even a bit early to the 3PM call time with fellow Filipino bloggers who work in Kuala Lumpur and requested for a casual meet up. When I was about to make a call, I found out that my mobile prepaid load expired already, and I had to hunt for a shop that sells top up in a jiffy.

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Just before I went down to resurrect my mobile again, I was happy to take all those photos around Tokyo Street. Apparently, the place is a pretty slice of Japan in Malaysia’s metropolis. Everything from food, gadgets, bags, toys and even potted bonsai remind you of Tokyo! It certainly adds to the infinite reasons why people should troop to Pavilion Mall!

As I reached the 6th level again and stepped out of the escalator, I easily spotted Sky and Summer -the Filipino bloggers who invited me for this meet up. After cordial greetings, we didn’t waste a second and went to Tokyo Teppan for that much-needed-lunch.

SILENCE. We immediately browsed the menu and ordered something to eat. Not long enough and we’re talking about our experiences adapting to living and working in Malaysia. Glad we shared almost the same views and insights about being OFWs.

I was a happy diner once more with my two lunch plates. Yes, you read it right. I had two plates. Perhaps, this clearly proved my delusion that I’m a half-blood Japanese in the past life! ;) I thought it so because I believe, when in Japanese, must eat sashimi! :)

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Those freshest slices are one of my kryptonites! Indulge in another shot…
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Then my second plate was Chicken Teppanyaki. Tender, tasteful, terribly delightful! :)

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Except for the next photo, the bloggers -Sky and Summer together with their friend, Leo ordered their own which I didn’t photographed. I was too shy to do so! *insert evil laugh here*

Aren’t those fish roe embracing each maki’s a visual feast? Mouthwatering to me!!!

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Meet Sky and Summer, the bloggers behind Boundfortwo.com. Thanks, Leo for taking the pic!

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After that shot for posterity, I thought everything’s done with the nice meet up and great lunch, not after  Sky brought out a printed copy of my photo that was fortunately published on LONELY PLANET ASIA MAGAZINE  (blog post here : 
http://docgelo.com/2012/07/17/surreal/
)
a few months back. I honestly didn’t expect he was serious when he mentioned he’ll ask for my autograph on it. Imagine, he even brought a permanent marker for my signature as if a simple ink would not suffice! It’s an oh-em-gee-facepalm-moment for me!

*photo of the print out by Sky and Summer.
Khlong Hae Markey Taken By Doc Gelo Published in Lonely Planet

What can I say but THANK YOU! According to them, this photo that they actually saw on a page of Lonely Planet Asia Magazine in Popular Bookstore in Kuala Lumpur inspired them to travel to Hat Yai via crossing the borders of Malaysia and Thailand on foot.
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Maraming salamat for that kind words and gesture of respect!

Hope they get to visit Penang soon!

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26
Nov
12

MALAYSIAN DISHES ON AIR : AN AIRLINE FOOD REVIEW

I don’t usually eat on board particularly if it’s only a short flight as I usually ingest something either at home or in a coffee shop at the terminal few hours prior boarding. Thus, I rarely have history of reviewing inflight meals. And the few times I’ve eaten during flights can be easily counted with fingers on one hand. Those were during our direct flight via Philippine Airlines from Manila to LAX back in 2000; then if my memory serves me right, my wife and I also munched on something on board Lufthansa Airlines from Manila to Bangkok for our honeymoon in 2004; it was followed by our trip from Manila-Bendar Seri Begawan-Brisbane-Auckland in New Zealand for our 7 week break in 2005 via Royal Brunei Airlines and during my solo-trip to Tokyo from Manila via Philippine Airlines in 2010. Limited history, easy to recall. ;)

When an opportunity to review airline food for SKYSCANNER as I was generously recommended by a fellow blogger and friend, Gael of ThePinaySoloBackpacker.com (THANK YOU!), I became thrilled! All the stars in the universe were aligned as chance paved the way for me to particpate as one of the 1,500 travellers from 53 countries who joined this airline food review. Destiny it was as it coincided with my planned trip from Penang to Kuala Lumpur to apply for a renewal of my passport at the Philippine Embassy. I took a 4-hour-bus-ride en route to Malaysia’s capital, stayed there for 3D2N and boarded the morning flight of Air Asia from KL-LCCT to Penang a couple of weekends ago.

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It was the very first time for me to eat on board Air Asia. It was my first time to enjoy local Malaysian dishes at 24,000 feet!

What did I choose? Despite the volume of choices Air Asia has, it’s easy to spot what to order online because their menu has my favorites! Well, except for Char Koay Teow! LOL! :D

air asia airline food

Chicken Satay Combo

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My review with ratings based on scale 1-10; 10 being the highest :

Value for money :  9.

With 5 sticks well-seasoned, skewered and grilled chicken meat completely served with ketupat or rice cakes, slivers of onions and delicious peanut sauce, Air Asia’s Chicken Satay Combo is reasonably priced at RM12 or USD 3.90. The price and quality are incomparable to those sold in ordinary hawker stalls. Its cost is really affordable, even the most keen on budget will agree! Satisfying the craving of this favorite Malaysian dish because of its availability at 24,000 feet makes everything worth it!

Taste : 10

What can I say but I love its taste! I have sampled this dish a multiple times from hawker stalls to five-star hotels in Penang & Kuala Lumpur in Malaysia and in Singapore too, but Air Asia’s version is a sure delight to the palate; it became one of my favorite versions officially! The grilled chicken meat’s so tender with no overpowering taste,  its peanut sauce isn’t irritatingly spicy and compliments the chicken meat and ketupat best. This combo is satisfyingly good! I will definitely order it again next time!

Presentation : 8

The packaging is neat and clean but could have been better if the entire set is in microwavable and the peanut sauce is tightly capped in plastic container rather than sealed with foil and thick paper. As Chicken Satay Combo came with plastic spoon and fork in vibrant red Air Asia color and tissue all packed inside transparent plastic, it certainly provides an easy and no-mess-eating!

Menu Choices : 10

Impressive variety and volume of choices –both the must-try-local-dishes and some of the favorite Western eats. The downside is difficulty in choosing. Need I say more?

Overall Rating : 9.25 out of 10, with 10 being the highest. I’m a happy diner on sky! (Oops, but I had everything as takeaway!)

Then I thought, I would be happier if I’ll have two to sample. The more the merrier, right? *snickers*

Chicken Tandoori Wrap

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Ratings based on scale 1-10; 10 being the highest :

Value for money :  9.

With only RM 9 or USD 2.93, this impressive inflight meal offers a lot than one could imagine. It reinvented our family’s favorite, Chicken Tandoori (that we usually eat with Cheese Garlic Naan) as a Chicken Tandoori Wrap. I will pay 9 ringgit any time to this snack that’s not commonly found in our kitchen. Innovative and creative bites on air!

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Taste : 9

The classic taste of Tandoori is there which I really like. The deliciously seasoned and shredded Chicken Tandoori meat complimented the tortilla and the thinly sliced cucumber and greens. I wished they also served Mango Lassi that will make the Indian-Malaysian dining experience complete!

Presentation : 10

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The two piece-Chicken Tandoori Wrap is properly packed in recyclable carton complete with labels, list of ingredients, nutritional facts, storage instruction and allergy information that aren’t commonly found.

Menu Choices : 10

Same reasons as mentioned above.

Overall Ratings : 9.5 out of 10 with 10 being the highest.

I asked the flight crew to provide me something to pack the meals I ordered as I had them as takeaway. I brought it home to Tina and Gabby but they’re stuffed during the time of my arrival at home, so I ended up really wolfing down those two Malaysian favorite dishes alone. Delicious!!!

*This is a sponsored post. THANK YOU very much to SkyScanner  |
http://www.skyscanner.com.ph/

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25
Nov
12

HER SPECIAL DAY THIS YEAR

Mic test. mic test. mic test. Test 1. 2. 3. Test….

I’d like to dedicate this song to my beautiful & loving wife, Tina.

And I hope she’ll like it.

Ugh hem…*clears throat*

*inhale, sing*

“Happy Birthday to you! Happy Birthday to you! Happy Birthday, Happy Birthday….

Happy Birthday to you!” 

25 November 2012. Sunday. It’s officially two days after Tina turned 36. She doesn’t look her age, does she? She’ll kill me for posting this. But heck, we don’t need to hide our age; at least we’re still young and have so many years ahead of us! And because her Natal day this year was a Friday, she wanted no fancy celebration at work nor at home. Honestly, I even volunteered to cook her pasta or buy her a cake but she chose otherwise. Yes, I had to ask her as she doesn’t like surprises. She wanted a simple family celebration the weekend after her special day.

Here we go.

Around 10AM, we walked from Jetty in Weld Quay in George Town, Penang to ChinaHouse. En route, we surprisingly saw one of the recently installed murals in this UNESCO World Heritage Site.

Must have photo-ops.

Taaaaadaaaah!!! :D
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10: 20AM. ChinaHouse.

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If you’re following this blog, you certainly know that Gabby and I already enjoyed ChinaHouse (I even won a 100-ringgit-voucher here via their photo contest recently). However, it was Tina’s first time so we’re all quite excited for her. We didn’t have any reservation but we’re quite early, so we’re lucky to avail a table for three.

Breakfast. What’s for breakfast?

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After I quickly spotted my choices (plural!) from ChinaHouse’s menu, I told the two loves of my life that I’ll take some shots first. They absolutely know the drill so they didn’t mind me. :)

The table beside us. Lovely.
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The painting above it. Lovelier.

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Then I walked few steps, I saw this grills on the door. Loveliest.

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More pleasant things you don’t see on a daily basis…

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For the second time, I’m telling you –if you’re following this blog, you know I’ve featured ChinaHouse a couple of times already but it has more fascinating corners to explore.

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Back to my family…. Picture!!!

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The table behind ours has a pretty painting too. Picture!!!

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Good food, nice art works, a wine cellar, a library, a coffee shop and a restaurant, a concert bar, a great chill out place under a Heritage roof!

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Meanwhile, here’s a showcase of how beautiful my family is!

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Then the FOOD. Glorious first meal of the day.

Tina and I agreed to share on a 10-ringgit pot of Jasmine tea. Soothing!
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The birthday girl decided for a cheese omelet plate. She and Gabby liked it. I liked it too! :)
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From the kiddie meal menu, our 8-year-old-wonder boy opted for spaghetti with cheese beef balls. He didn’t finish it. We had it as takeaway and we wolfed it down as dinner at home. It’s not your ordinary spaghetti. The beef flavor’s too strong for our palates. Must be Malaysian; I might be wrong.
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While I chose Big Breakfast, I thought it’s a misnomer. I believed it should have been named Biggest Breakfast!!!

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Boy, oh boy! McDonald’s version would look like less. Just so you know, I didn’t finish it too. I saved the bread slices which were really good, as takeaway too. Because I had a humongous plate, I passed up the desserts.

While Tina and Gabby were anticipating theirs. Here’s what they had.

Gabby’s choice : Eggnog Cheesecake. Sarap!
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Tina went for a slice of Marjolaine. Mas masarap!!! 

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She sliced her cake into halves… et voila!

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One more time, with feelings! LOL! :)
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Packed everything for takeaway. Settled the bill and burp! :P

Then we went up the art gallery of ChinaHouse. Picture!!!

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ahhhhhhh!!!!!  :D

Around half hour past 1PM, we hopped on the bus and we trooped to Queensbay Mall. We did a little shopping for some necessities and off we went to another gastronomic feast. Well, not actually. We planned to drop by J.Co Donuts and purchase a box for takeaway. Yes, another takeaway. You know, for dinner, for breakfast and dinner again the next day. To fill in the fridge!

And so our bloodstream became hyperglycemic again with these donuts that FILIPINOS in Metro Manila are currently going crazy about (Read: They’re on queue for at least an hour for these J.Co Donuts. For real!!!)!!! It must be the donuts or my fellowmen or both. I cannot blame them; these donuts are indeed softer than Krispy Kreme, GoNuts Donuts and Dunkin Donuts; although I love ’em all! :)

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In our more than two years here in Penang, I think it’s only second time we savored J.Co. And again, there was no long queues.

Here are those freebies that go with our drinks…
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DELICIOUS!!!

Tina loved her Cappuccino and JCoccino donut!

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While I enjoyed Berry Berrymore! (sounds like Drew Barrymore!)
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More pictures…
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And I cannot agree more with J.Co….

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I love you, Tina & Gabby! :)

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24
Nov
12

7ATENINE

7atenine

The quirky name of this restaurant-bar in one of the premier serviced apartments located at the heart of Kula Lumpur is enough for me to be interested. Who would not be enticed with 7atenine? I think it’s pretty neat name for a chill-out place. Glad I found time to drop by during my solo-3D2N-visit in Malaysia’s capital.

7atenine
7atenine

Before your imagination soars high, I didn’t drown myself into spirits nor alcohol at 7atenine. I passed up sampling one of their beverages because number 1, I think it’s too much as I already had from the other bar (blog post HERE!) and number 2, I’m not alcoholic anyway. I mean, I need not explain myself but I only drink on rare occasions and of course, during social gatherings (Now, I remember those days back home when I was frequently invited for events like wine & food pairing. Ahhhhh, the perks of blogging!).

7atenine

“7atenine is an award winning International restaurant & supperclub where ‘you never know who you’ll meet’. Located in the heart of Kuala Lumpur, her cool, stylish & contemporary ambience is accented by splashes of fuchsia & turquoise. 7atenine has 2 realms of recreation…. Sevenspoons dining on the mezzanine & the Supperclub on the ground floor. Cosmopolitan cuisine is complemented by a premium range of alcoholic beverages ranging from champagnes, wines, cocktails by our award winning mixologists to local & imported beers and liquor. pulsating retro remixes and house beats permeate the atmosphere cementing 7atenine as a firm favourite amongst chic night birds.” ~Sourced from their website : www.soulsociety.com.my/7atenine

7atenine

Doesn’t it look like a great place to chill out, savor the good house music and indulge? With only my appetite in tow and with no reservation which I don’t promote, I brought my feet to 7atenine and enjoyed a couple of choices from their menu.

7atenine

Linguini Seafood, RM39++ (USD 12.75++ ). Tossed with sautéed scallops, prawns, mussels & squid.

One word : DELICIOUS!

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Despite a number of must-try-entrees from 7atenine’s menu, I knew I was craving for something like seafood pasta. And bingo! They have Linguini Seafood on their list. The pasta’s al dente; the dish was perfectly tossed with non-greasy oil and my favorites from the sea. The entire plate was wonderfully seasoned. I was a happy diner! :)

With nothing in mind to wash everything down but cold water,  I also ordered a dessert. And I thought Lady Luck was really on my side because I spotted another personal favorite from the list of sweets.

Linguini Seafood + Mango Sticky Rice
Who says Italian and Asian favorites make a bad combo? Hell, no! :)

Mango Sticky Rice. RM19++ (USD 6.21 ). Steamed glutinous rice, served with mango & Häagen-Dazs vanilla ice cream.

One word : HEAVENLY!
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Don’t let my photo deceive you; it’s a generous serving! I disregarded the petty fact that the mint leaves used as garnishing on top that irresistible vanilla-flavored Häagen-Dazs scoop had insect-bite-holes; it was never an issue since I removed it and didn’t munch it anyway. What mattered to me was my love for that tug-of-war between the cold ice cream, the piping hot glutinous rice cake soaked in coconut milk and the pleasant taste of mango slices (but not as great-tasting as Philippine mangoes!). For a while, I forgot all stress and hassles accompanied by living away from the comforts of your own country and simply I felt I was in cloud 9!
The service’s quick and attentive. The ambiance and overall appeal are laid back and almost impeccable! Thumbs up for 7atenine! :D
7atenine | The Ascott, 9 Jalan Pinang 50450 Kuala Lumpur, Malaysia | www.soulsociety.com.my/7atenine
*This is NOT a sponsored post.

*This Luxurious Kuala Lumpur Blog Series includes :

23
Nov
12

DINING CHINESE

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Greetings from Shanghai, China!

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Did those Chinese silk lanterns,  crimson red velvet lounge seats and chairs and gorgeous porcelain fool you? The greetings’ too ambitious, I know. But who knows? Day will come that I’ll get to bring my feet and my family to China too. Time will tell. Meanwhile, I’m sharing here my honest review of my Chinese lunch at Chynna restaurant in Hilton Hotel Kuala Lumpur. I hope they won’t ban me from dining there again after this post! *cue prayers here*  This post isn’t a rant but a constructive criticism and a challenge to improve.

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How to get there? I took a cab from Bukit Bintang to KL Sentral where Hilton Hotel is located. When I was already inside the taxi driven by a friendly Malaysian-lady-driver who thankfully, used her taxi meter on our route (fyi, it’s unspoken rule in Kuala Lumpur that taking taxi cabs isn’t always metered by those opportunitistic divers), it popped in my mind that I could have taken the monorail from Bukit Bintang directly to KL Sentral which costs much cheaper of course (around 2 ringgit only instead of the metered taxi ride of RM15). It was useless to entertain regret so I took the monorail for my return to Bukit Bintang after my lunch; however it’s a-15-minute-walk from KL Sentral to the monorail station, nonetheless worth it.

What did I sample? I’m a dim sum monster so it got to be dim sum of course!!!

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Because I was attending an exclusive food tasting tour at Feast Village, Starhill Gallery at 3PM that day, I chose to eat light. And that’s how I defined a light meal *snickers*  ~Four Season Platter, Siew Mai (or for us Filipinos, siomai!) and the biggest Chicken pao I’ve eaten! I could have ordered hot tea but I was disappointed after I learned that Chynna’s Tea Master was on his day off. If you’ve noticed my photo of their dim sum open kitchen above, the tea pot with a long nose is eye-catching, isn’t it? Since their Tea Master’s out that day, I missed out his Kung Fu moves when serving hot Chinese tea.  Thus, I washed everything down with chilled fresh Orange juice (not in photo).

AMBIANCE vs SUBSTANCE

Did Chynna impress me? As I wanted to indulge something extraordinary other than the usual fastfood and hawker meals, I opted to try this Chinese restaurant initially to experience its beautiful ambiance. I was immediately drawn onto its interiors the very moment I saw it on Hilton’s website.  And true enough, it’s more pleasing to the eyes up close! The mood inside Chynna restaurant exudes extreme elegance. The cost of the food on the menu’s another affordable luxury; highly competitive with the common restaurants outside hotels. The staff’s friendly, quick and efficient.

Everything’s at its finest even the food presentation but not its taste.

Disappointed without witnessing the Kung Fu moves of their Tea Master, I felt the same too when Chynna’s dim sums tasted stuffed with extenders! I may be wrong and Chynna may deny it but what I ordered tasted all bland! Sure, they provided two sauces to go with them but a delicious dim sum is delicious sans anything.  I know my palate so well. I know how authentic dim sum tastes like. As mentioned in my previous posts, despite I’ve never been to China yet, I think eating dim sums from hawker food stalls and five-star-hotel restaurants in all our trips to Hong Kong, Singapore, Thailand (we even had dim sum buffet in Bangkok recently) and even in Manila Chinatown and in Penang and in Kuala Lumpur itself makes me no-authority but at least my gustatory sense has been familiar with quality dim sums. Admittedly, I only sampled a few dim sum from Chynna in Hilton-KL however, it really didn’t hit the mark! Perhaps, noodles, soups and fish, chicken and meat dishes from their menu are all wonderful but remain to be tasted. That’s a good reason to try Chynna again next time.

Although it means nothing to me because I’m a non-smoker, you might be interested that Chynna has private dining rooms where smoking is permitted.

CHYNNA | 5th Level Hilton Hotel Kuala Lumpur | www.hilton.com

*This is not a sponsored post.

*This Luxurious Kuala Lumpur Blog Series includes :

*GOOD NEWS : To those who read & follow my blog, I’ll appreciate if you could drop a line or two about my blogging via ths link :
http://www.expatsblog.com/blogs/1157/beyond-toxicity
; this is in line with the BEST EXPAT BLOG AWARDS run by ExpatsBlog.com. Maraming salamat po! :)

20
Nov
12

MY DELICIOUS AFTERNOON AT FEAST VILLAGE, STARHILL GALLERY

16 November 2012. Friday. I finished early at around 10AM at the Philippine Embassy in Kuala Lumpur after I applied for renewal of my passport so I hailed a taxi cab and went my way to Starhill Gallery in Bukit Bintang.

If California has Rodeo Drive in Beverly Hills,

And Tokyo has Ginza

Singapore has Orchard Road,

Kuala Lumpur has Bukit Bintang

(and luckily, I’ve been to these places already!)

I was nearly tachycardic (increased heart rate) because of excitement as it’s my very first time to be in Starhill Gallery.  I wanted to check out the place way ahead of the scheduled 3PM-6PM exclusive food-tasting-tour in Feast Village that they generously arranged for me. How could you say no to the luxurious food & beverage outlet group whose restaurants were recently visited by Tiger Woods and Michael Bolton? The blogger in me was ultimately happy! :D

This is Pavilion Mall right across Starhill Gallery; it’s all dressed up for the Yuletide Season!

Pavilion Mall

This part of Kuala Lumpur is accessible by car, monorail, taxi cabs and via free rides on GO KL-shuttle buses that drop off passengers right in front of Starhill Gallery.

free shuttle bus in Kuala Lumpur

I have been to Pavilion Mall a few times over but never dared cross the street and set foot in Starhill Gallery. Why? Its uniquely beautiful crystal and star-like structure is quite intimidating! Wrong notion, I know. Obviously, Starhill Gallery houses the most luxurious and expensive brands of fashionable clothes, watch & jewerly shops, furnitures and sublime dining.

Starhill Gallery Kuala Lumpur

Detail shot of that intimidating impressive exteriors…

Starhill Gallery Kuala Lumpur

So it’s true that there’s more than meets the eye! I’ve proven that the Feast Village in Starhill Gallery offers some sophisticated dishes that even the most budget-conscious-foodies would not pass up. As I’ve tried some of them, I found that prices are reasonable and competitive; even a little cheaper than the others. At one point during my conversation with the staff of Starhill Gallery that weekend, I descibed some of the meals on the menus as an affordable luxury! Savory dishes enjoyed amidst priceless ambiance -it’s a pure bliss! :)

There’s no argument that Starhill Gallery defines opulence and indulgence…

starhill gallery, kuala lumpur
starhill gallery, kuala lumpur
starhill tea salon
feast village, starhill gallery, kuala lumpur

As I strolled and absorbed the pleasant ambiance, I took some initial captures.

feast village, starhill gallery, kuala lumpur

Then I left and came back few minutes before 3PM. The casual but exclusive food-tasting-tour in 3 of Feast Village signature restaruants was scheduled to begin at LuK Yu Tea House.

luk yu tea house
luk yu tea house, feast village, starhill gallery
luk yu tea house
luk yu tea house

Luk Yu Tea House in Feast Village, Starhill Gallery has the must-try-Chinese teas and authentic Hong Kong dim sums and other Chinese favorites on their menu.

My chopstick skills were so ready!

luk yu tea

Ms. Rachel who invited me to this digestive-feast-sampling at Feast Village informed me beforehand that she won’t be able to join me due to some important office matters however, she asked their beautiful and uber charming intern from England to accompany me that afternoon.

*Cue drum roll* Ladies and gentlemen, boys and girls, meet my host that weekend afternoon,  the 20-year-old Georgia who’s having the time of her life in Malaysia…

at feast village, starhill gallery, kuala lumpur

Lovely is an understatement to describe this young lady. She’s so spontaneous; our conversation went beyond the food we sampled together at Feast Village. I was so fascinated how she shared a bit of her personal side and was grateful that she made my afternoon in Starhill Gallery more engaging and fun! She’s lucky to have me as their only guest that Friday, oops, actually it’s the other way around -I am fortunate to experience the food sampling with her! :)

Still at Luk Yu Tea House…

dim sums at luk yu tea house

I’m no food connoisseur but I know my palate so well. I have tasted authentic dim sum in four trips to Hong Kong and have been acquainted with the most delicious ones in Chinatown in Manila, Penang and Singapore. And the affordable (repeat : affordable!) dim sums in Luk Yu Tea House doesn’t disappoint. They satisfied the dim sum monster in me. :)

dim sums at luk yu tea house

We savored Steam Crystal Prawn Dumpling (Har Kau / Hakao), Deep Fried Prawn & Mango Roll and Steamed Chicken & Prawn Dumpling (Siew Mai) plus even the thinly sliced pickled & sweet papaya as appetizer (not in photo) tasted so well too! Every bite was deliciously paired with mildly aromatic Lily and Jasmine Tea, Luk Yu Tea House’s signature tea! It’s heavenly!

lily and jasmine tea
tea
lily and jasmine tea

Then Georgia and I thanked the Luk Yu Tea House manager, Melinda and walked our way to the next restaurant, Shook!

shook!

“Shook! is an exciting restaurant concept and the first of its kind that opened in Malaysia right here at Starhill Gallery. The menu flirts with seasonal trends and boasts an adventurous fusion of east and west with Japanese, Chinese Wok, Italian and Western Grill show kitchens.

The restaurant is popular with the crowd and it boasts a fanciful ambience, good food and live jazz music. A magnificent walk-in cellar holds over 3,000 bottles of some of the world’s most outstanding wines, including the world’s largest vertical collection of Chateau Mouton Rothschild Artist Label series, featuring every vintage from 1945 to 1997 in both standard and magnum bottles. Also available are European wines from the signature Shook! label.” ~Sourced via www.starhillgallery.com

I regret the fact that I forgot to click my camera on that amazing and enviable cellar where a variety of the best wines from all over the globe are housed. My jaw almost dropped while Mr. Raj, the main man of Shook! was explaining to me this and that. From their excellent collection of wines, he briefly showed me some of the private function rooms that can be reserved by guest for a customized-dining.

Can you imagine yourself dining in those Giorgio Armani seats?

shook!

Here’s one of their function room, all set for a private dinner that weekend.

shook!

We took few steps back to our table at Shook! and what they’ve prepared for us were all ready. Et voila!

Wagyu Beef Cheek (Italian spread of Shook!). Enriched with Goose Liver Butter served with Gratin of Charlotte, Leek and Roblochon.

Wagyu Beef Cheek

It felt effortless when I dunk my fork and used my knife to cut a piece of that Wagyu dish after it was served on my plate because every piece of it was apparently cooked to perfection! It’s the most tender beef cuts I’ve ever tasted. I want to cry that very moment actually! It was that delicious!!! I promised myself to bring Tina and Gabby to Shook! soon!!!

side dishes

Georgia was raving about Shook’s award-winning-Chinese-dish called, Snow White Dancing Prawn. Together, we asked Mr. Raj why it’s called as such and we got a somewhat logical answer-”the moment you put the prawn in your mouth, they’ll dance to your stomach” I cannot agree more! What makes it so wonderful is its thin and light batter. Most tempura-dishes are thickly drowned in flour mixture making the prawn almost tasteless but not this Dancing Prawn dish. Its overall taste would make you crave for more! Trust me, it tastes way better than it looks on my photo. My capture doesn’t do it justice.

dancing prawn

From the grill section of Shook!, behold the Roasted Barramundi…

roasted barramundi (grill)

I bet even the most discening palates would agree with this Roasted Barramundi. :)

shook!

And from their Japanese spread, we sampled Spider Maki made up of Soft Shell Crab Tempura. The name of the maki needs no explanation. Hands down to this! Hallelujah!

spider maki

At around half hour past 4PM, Georgia escorted me to the 3rd and last restaurant that I got to try from Starhill Gallery - the Starhill Tea Salon.

starhill tea salon
starhill tea salon
sts

As Malaysians like all English men love tea and scones and some other pastries, it’s not surprising that Starhill Gallery puts up its own Starhill Tea Salon where the very best collection of teas from most parts of the world are available. Almost stuffed, I was still prepared for some tea time! Bring it on! ;)

tea
tea cups starhill gallery
starhill jewel tea

We had two tea variants. First was STS’ signature tea called Starhill Jewel and the second one’s called, Grand Wedding. While the latter has a stronger flavor, I highly recommend the Starhill Jewel Tea! Its subtle floral aroma makes it a perfect pair with any slice of cake or pastry. Talking about sweets, a delightful feast must end with tempting desserts. The staff of Starhill Tea Salon walked us toward their cake counter. Everything’s mouthwatering and the difficult part was choosing. She had Chocolate Mousse …

chocolate mousse

while I tried a Fruity Cheesecake.

fruity cheesecake

Just before we ended our tea time, I’ve finally met the one responsible for my invite to Starhill Gallery Feast Village; I was grateful Ms. Rachel took a few minutes out of her busy schedule at work to see and meet me. I was glad to personally thanked her and Georgia of course, for everything. The afternoon was so surreal! They even gave me some special takeaway -a couple of exclusive Starhill Gallery magazines, a 100-ringgit voucher and a box of macarons that I all brought home to Tina and Gabby! Thank you so much, Starhill Gallery! I shall bring my family there soon!

macarons
macarons

Have I told you that Starhill Gallery consists of not only 3 but 16 food places –There’s the most beautiful bar that I’ve laid my eyes on -Village Bar (blog post here : 
http://docgelo.com/2012/11/17/village-bar-an-underground-fantasy/
), 
Luk Yu Tea House, Shook!, Starhill Tea Salon, Gonbei San, Spice of India, Tarbush, Pak Loh Chiu Chow, Sentidos, Enak, Angus House, Ah Yip Herbal Soup, Kor Yo Won, Jogoya, Jake’s Charbroil Steaks and Fisherman’s Cove. Some of these restaurants I photographed…

Village Bar

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The Vietnamese restaurant I failed to get the name.

vietnamese restaurant

Then there’s that restaurant made of bamboos shaped like a gorgoues boat…

feast village starhill gallery
fisherman's cove

It’s called Fisherman’s Cove where the famous Malaysian Chef Wan cooks his specialties. Most of them are freshest live fish from their aquarium.

fisherman cove feast village

Even the tandas or toilets in Feast Village is a must-see! :)

toilet

It was truly an unforgettable experience for me; certainly an extraordinary gastronomic and visual feasts! For the nth time that I’m mentioning in this blog post, I shall bring Tina and Gabby here soon! It’s all worth it!

feast village, starhill gallery, kuala lumpur

*This is a sponsored post. Special thanks goes to Ms. Rachel, Ms. Georgia and all the amazing staff of Feast Village in Starhill Gallery. Thank you so much! Terima Kasih! And as we say in Tagalog, MARAMING SALAMAT po! :)

STARHILL GALLERY |  181 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia | www.starhillgallery.com

*This Luxurious Kuala Lumpur Blog Series includes :

*GOOD NEWS : To those who read & follow my blog, I’ll appreciate if you could drop a line or two about my blogging via ths link :
http://www.expatsblog.com/blogs/1157/beyond-toxicity
; this is in line with the BEST EXPAT BLOG AWARDS run by ExpatsBlog.com. Maraming salamat po! :)

__________________

17
Nov
12

VILLAGE BAR : AN UNDERGROUND FANTASY

After I thanked Rachel who generously invited me and bid goodbye to Georgia, the fascinating and accomodating host who dined with me in more-than-two-hour-exclusive-food-tasting-tour that they arranged, I found my way down the basement of Starhill Gallery and set foot again in Feast Village. I laid my eyes once more on the impressive interiors of Village Bar.

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Who knew that while Petronas Twin Towers majestically lords the Kuala Lumpur skyline, a wonderful bar lies underneath the road of Bukit Bintang?

I was supposed to have a drink, sample their Mojito or one of their signatures and use the 100 ringgit-voucher that they gave me along with a box of delightful macarons but I thought of reserving everything to Tina and Gabby. After all, I’ll bring my family back to Kuala Lumpur in a month’s time so we’ll get to enjoy Starhill Gallery again. As I was still satiated with all the sampling of dishes from the most subtle to the most flavorful and rich plates, I became content with capturing the beauty of Village Bar with my lens.

An old woman whose wheelchair was being pushed slowly by a younger man suddenly told me,

“It’s beautiful, isn’t it?” 

Surprised, I looked at her and understood that she was describing Village Bar before us so I stopped clicking my cam for a while and replied to her,

“It’s lovely! I haven’t seen anything like it before.”

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A myriad of colorful Oriental and Mediterranean lamps adorn the ceiling of Village Bar (read : I’m a sucker for these lamps!). Fantastic pillars that are made of stacked empty bottles. A striking variety of seats and stools around the five-bars was so remarkable; one of the them was a set of ghost chairs from Philippe Starck. It’s a gorgeous hodgepodge of everything that seems dreamy; cleverly put together to create a sophisticated look of a place so perfect to unwind and have a drink or two.

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I noticed Village Bar was designed in such a way that guests would see each other’s faces to easily interact while chilling out.

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I could spend an entire evening in this place! And you?

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Amazing, isn’t it? I was in awe, I ran out of superlatives again!

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I’ll bring Tina and Gabby here next month and enjoy their menu. Kids would also appreciate Village Bar for they offer fruit juices and sodas too.

“Right in the heart of Feast Village is the meeting point for a business or leisure outing at Starhill Gallery. The Village Bar, with its iconic pillars of stacked bottles and colourful pendant lights hanging overhead, makes a welcoming spot to enjoy a drink.
A perfect place for winding down, five counters serve different drinks at the Village Bar. The beer bar stocks up on bottles of famous international beers while the hard liquor bar serves liquor, cocktails and mocktails.

The wine bar offers exclusive wines from a collection of 400 different labels whereas the rice wine bar serves premium Chinese and Japanese rice wines, including vintage rice wines from as long as 30 years ago. Teetotalers would not feel out of place at the Village Bar as juices and soft drinks are also available from the soft drinks bar. For a place to meet up with friends, to make new friends, or simply to unwind, head over to the Village Bar.”   -Sourced via www.starhillgallery.com

Village Bar at Feast Village in Starhill Gallery is one of the reasons why Kuala Lumpur is always a must-visit!

*This is a sponsored post. Special thanks goes to Ms. Rachel of Starhill Gallery and Ms. Georgia (I’ll post her photos on this blog soon!).

STARHILL GALLERY |  181 Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia | www.starhillgallery.com

*This Luxurious Kuala Lumpur Blog Series includes :

*GOOD NEWS : To those who read & follow my blog, I’ll appreciate if you could drop a line or two about my blogging via ths link :
http://www.expatsblog.com/blogs/1157/beyond-toxicity
; this is in line with the BEST EXPAT BLOG AWARDS run by ExpatsBlog.com. Maraming salamat po! :)

__________________

11
Nov
12

WE GOT FREE BRUNCH @ CHINAHOUSE

10 November 2012. Saturday. Between Victoria and Beach Streets, George Town, Penang.

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Hats off and thank you very much to the 567 facebook buddies who voted for my photo entry at ChinaHouse Shoot and Win contest. Whether you clicked ‘like’ voluntarily or voted with force and coercion, hahaha!  it became one of the 8 finalists! Maraming Salamat po! :D Congratulations too to the 2 Chinese-Malaysian winners!

finalist, photo contest penang

Despite I didn’t win that Langkawi getaway, we devoured a FREE brunch at ChinaHouse and for that, I am so grateful!!!

chinahouse george town penang

It’s nice to indulge once in a while with your love ones and even nicer if it’s FREE!
Now, try to spot Gabby amidst that heavenly table…

chinahouse george town penang

Bingo! I felt I won the jackpot when I saw that spread again! Salivary glands and gastric acid secreting cells were all stimulated. Judgment on what to order was the biggest problem. It took us a while to decide from the menu.  So while waiting for our food and having difficulty of choosing desserts, I cannot get enough of it and snapped my camera a countless times on that table filled with cakes and pastries! Here’s a few of my captures of that mouthwatering ChinaHouse spread…

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chinahouse george town penang
chinahouse george town penang
chinahouse george town penang
chinahouse george town penang
chinahouse george town penang

Is it not happiness? ;)

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We texted and called Tina who opted to stay in our apartment to get some extra hours of rest and do motherly and wifely duties at home (read : household chores).

I noticed it didn’t take a while for our choices to land on our table. Let the pig-out begin! :P

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Gabby ordered two plates. First was Toasted Banana Bread With Fresh Banana and Cream.

chinahouse george town penang

While I enjoyed the tasteful Homemade Beef Sausage & Scrambled Egg Muffin with Tomato Relish.

chinahouse george town penang

That tomato relish was the bomb! It complemented my breakfast plate so well that it made me forget about the importance of calorie counter. Got yah! I’m not on a dietary regimen (yet). In as much as I want to give importance to health as my license and profession dictate me to do so, indulgence ruled over those moments! I was too weak (again) to resist! Resistance is futile once more! LOL! :)

Gabby’s second plate was Yoghurt, Fresh Fruit Salad with Granola & Honey. Sugar and sweetness overload!

chinahouse george town penang

Our wonder boy didn’t finish everything he ordered; I guess like me, he was overwhelmed! No problem as it’s a part of my Daddy duties to finish the plate whenever needed *insert evil grin here*.

Before ordering desserts (yes, we still had room for sweet endings!), Gabby walked to the shelves and got some kiddie books. He initially browsed the very educational (kidding!) Pokemon!

chinahouse george town penang

then he shifted his pure and young attention to a more serious, morally uplifting hardbound, “Walter the Farting Dog”, LOL!

chinahouse george town penang

Not long after, our appetites were ready again! Gabby had few fork-dunks on Chocoholics’ Chocolate Cake; the rest of its slice was our takeaway for Tina.

chinahouse george town penang

Over and beyond those multiple cakes and pastries, I succumbed to the decision of having Tiramisu again. It’s really unforgettable the first time I had it, thus a repeat was a must!

chinahouse george town penang

ChinaHouse’s Tiramisu, now officially known as one of my kryptonites! ;)

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To wash everything down, I had Fresh Orange Juice while Gabby didn’t finish his glass of Strawberry Smoothies. Water in a cute capped tall bottle was provided free (FYI, other restaurants in Penang charge a few cents for iced water).
chinahouse george town penang

After our 112-ringgit-hearty-brunch, Gabby and I went to the first floor (yes, it’s ground floor first here in Malaysia) to see the art gallery of ChinaHouse.

chinahouse george town penang

Luckily, it’s opened as it was otherwise during my first visit. There’s an on-going-art-exhibits of various local artists of which one’s entitled, Circus, I think. Pardon me as I didn’t get the other titles of the show.

chinahouse george town penang
chinahouse george town penang
chinahouse george town penang
chinahouse george town penang

It’s almost past noon when we left ChinaHouse.

chinahouse george town penang
chinahouse george town penang

Gabby and I agreed that Tina will like ChinaHouse too. And with that, it’s a conclusion that it won’t be our last to dine-in at ChinaHouse; we shall be back one day with my loving wife.

chinahouse george town penang

Thank you so much, ChinaHouse! You’re one of our family’s best food finds in George Town, Penang! :)

*For my first blog post about ChinaHouse, click  THIS!!!

_______________________

CHINAHOUSE | 153 & 155 Beach Street & 183B Victoria Street, George Town, Penang. 
http://chinahouse.com.my/

04
Nov
12

MY WIFE’S CULINARY PROWESS PART 2

For five years of this blog’s existence, few loyal readers have witnessed how the love for food binds my family and I together. Tina, Gabby and I certainly love to eat! And our tastebuds have the same preferences either dining out or just eating within the comforts of our home.  Although I know how to perk up some tasteful dishes too, the credit goes to my loving wife who devotes so much of her TIME and EFFORTS not only at work but at the kitchen department to fill up our tummies with not just mediocre cooking but feasts that we usually crave for!

Here are some of her masterpieces, at least for Gabby and me!

This dish has shrimps, green bell pepper in light and sweet soy sauce, if not oyster sauce. It’s too delicious, I forgot to ask her what it’s called! :D

shrimps in oyster sauce

Vanhouten, sometimes Cadbury Chocolate Chamorado at Tuyo is one of our comfort foods! Even Gabby became biased with Champorado at Tuyo!  Yes, our 8-year-old kiddo loves tuyo, he eats it also sans champorado but with rice and dips its shredded bits on vinegar!  Regardless of the weather -rainy days or even when the sun is out; for breakfast or as late afternoon snack, this combo remains a personal favorite!

champorado at tuyo

Ebi Tempura and Chicken Cordon Bleu. All.From.Scratch!

prawn tempura and chicken cordon bleu
ebi tempura
prawn tempura

This one needs no introduction. Pass the vinegar, please! And let’s eat with bare hands, c’mmon! ;)

crabs

Bistek Tagalog with Blanched Veggies. I’m salivating now.

beef steak and blanched veggies

Some photographed pasta dishes the past months include this Crispy Noodle…

crispy noodles

and the classic Creamy Carbonara with homemade Garlic Bread that she made for our birthdays (Gabby’s last October, and mine’s September). While Gabby dislikes bacon and only wants the pasta and the creamy cheesy buttery sauce, I love it up to its last bacon bits. LOL! :P

creamy carbonara with home made garlic bread

For dessert, Maja Blanca con Maiz

maja blanca maiz

For someone like Tina who doesn’t have formal background in culinary arts, and for Gabby and me, those dishes are already superb despite its few imperfections. As mentioned, hours are usually spent in preparing them. Time and efforts for the family are always priceless!

With those few compiled food photos, one of my suntok-sa-buwan-wishes of putting up our very own food place someday lives on. Let’s see if it will materialize someday. Who knows what destiny brings? I am only sure of the fact that we love food and we like to eat – a lot!!!

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Part 1 of this blog’s series here : My Wife’s Culinary Prowess

_________________

09
Oct
12

CELEBRATORY FEAST : GABBY’S EIGHTH BIRTHDAY

It was already late evening of Friday, October 5th, 2012 when I got a chance to view the attached photos on my Inbox sent by Gabby’s teacher & school owner taken using her iphone. I smiled and I appreciated the concern, love and care expressed to our son by his generous and thoughtful Malaysian-Chinese teacher. Thank you so much, Ms. Jasmine! The photos showed Gabby and his teacher’s son eating burgers and fries in McDonald’s after school; a simple birthday treat yet so special to Gabby and to us!  Tina and I really found it so heartwarming!

OUR SON IS LOVED; WE’RE GRATEFUL! :)

gabby and ethan

Because his birthday falls on a weekday this year, Friday to be exact, we chose not to absent ourselves from work and school thus, another extraordinary weekend was brewed.

Little did we know that Gabby told his teacher the reason why he’s not having  that ceremonial birthday cake candle blowing over the usual birthday song singing with party hats, some pasta and loot bags in school like what he used to have back home (If you’ve been following this blog, you’re familiar with Gabby’s SPONGEBOB THEMED 5TH BIRTHDAY PARTY ) it’s because we planned to celebrate his 8th birthday the way we know how : BUFFET!!! :)

Long before his big day, we already talked and decided where to spend it; and among the hotels and restaurants we’ve tried, a unanimous decision was made : G Hotel at Gurney Drive, Penang!

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UNBIASED OPINION OF A NON-SPONSORED DINING

Among the few premier hotels and restaurants in Penang that my family and I have sampled, G Cafe in G Hotel has always been remarkably pleasant. We like its polite and quick service, great tasting dishes with a wide variety but not overwhelming, and its contemporary and edgy, elegant and sophisticated but non-intimidating ambiance. Not to forget its reasonable and affordable cost for an eat-all-you-want dining on lunch, high tea or dinner. They even made it more budget-friendly as we availed of the 15% discount offer that we got for being Rapid Penang Bus commuters. :) Best of all, G Cafe staff granted my request for a FREE birthday cake with a candle to blow for Gabby! They gave an instant nod without hesitation; many thanks to that! :D

There are other restaurants inside G Hotel and at G Cafe, there are two dining spots. It’s our third time to eat inside G Cafe’s airconditioned dining area and have not favored yet their open-air eating space.

So here’s where we sat and dined…
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And here’s a portion of their eat-all-you-want-spread that evening…
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I like their simple and minimalist display and fixtures that perfectly complemented the modern and somewhat masculine appeal of the entire all-day-dining-restaurant. I also think the use of BLUE tones in lighting and glasses excellent! It’s quite uncommon choice for restaurants yet so regal.

g cafe g hotel penang malaysia
G Cafe offers different themed dining every night and it was our second time to try their International Cuisine-BARBECUE NIGHT!
grilled prawns and meat g cafe g hotel penang
There were grilled prawns, grilled lamb, grilled fish, and grilled squid…
grilled goodies 2

Roasted lamb, anyone?
roasted lamb g cafe g hotel penang
Tina and I tried a few slices from the carving station but honestly, we’re not fanatics of lamb unlike the others despite G Cafe’s version was tender.

Usually, it’s a toss between salad and soup for me, I went for the latter first and enjoyed every spoonful of sweet corn and chicken soup! It was thick and superb! Really tasteful!

soup

But then again, I thought I am just a mere mortal and very weak to pass up on these yummies! Tee hee!
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I did not! We did not pass up on the salads. We had a little bit of everything!
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We liked the Smoked Duck Salad even though I was telling Tina how I missed G Cafe’s Prawn Salad (told you, they’ve variety every night!), the fusion of the smoked duck meat cut into strips and those mango and veggies in julienne cuts were an absolute match made in Penang! ;)

How about Smoked Salmon Salad that beautifully blended with those avocado cubes?
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Irresistible! Then you see more Hors d’oeuvre like different chunks and slices of cheese and biscuits…
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And then there’s this crunchy and sweet and a bit spicy dried fish called IKAN BILIS ISTIMEWA which to me was one of the most appetizing appetizers I’ve ever tasted! Or is it an entree? Hahaha!  FYI, istimewa means special!  It reminded me of  a locally dried fish back home called, Danggit, although it’s all salty and crunchy when fried, this Ikan Bilis Istimewa came with flavors and texture that burst every bite! Sarap! Sedap! It’s really something you’ll crave for! Delicious sans vinegar! I wish I had more servings!
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Meanwhile, here’s my salad plate…
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Tina’s seafood plate…
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Everything was fine particularly the salmon sashimi except for the scallops; they were flat and disappointing!
sushi and seafoods

While the birthday boy was certain of his choices…
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Our palates savored the sushi rolls too! I always profess my fascination to Japanese dishes. It’s amazing that they’re both art and nourishment at the same time! My love affair with sushi and sashimi makes me wonder if I’m half blood Japanese, hahaha!
sushi 1
sushi 4
sushi 2
sushi 3
Tina tried the Chicken Shawarma and Roasted Lamb. I tasted their version of Shawarma before and it didn’t impress my tastebuds. I’m still partial with similar Mediterranean favorite back home.
lamb and chicken shawarma
Tina’s plate filled with grilled stuffs…
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And here are my plates…
grilled goodies
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There were a lot more dishes on the spread and a noodle station that we failed to sample. Nonetheless, we made sure we reserved gastric space for desserts.

HYPERGLYCEMIA  : REDEFINED

desserts 0

In our third time to dine at G Cafe in G Hotel in our more than two years of being expatriates in Penang, we’re loving the fact that we have experienced the evolution of dessert offerings. Let the photos do the talking. Sweet, sweeter, sweetest! :D

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desserts baskin robbins
Who knew my family and I could enjoy an eat-all-you-want Baskin Robbins ice cream? I don’t know about you, but for jologs like me, it’s a big deal already! A BIG PLUS for this buffet actually! ;)
So my sweet tooth became happier again with every scoop of Baskin Robbins included in the buffet spread. I had Mint Chocolate Chip and Vanilla which are two of my favorite flavors, I also had Strawberry Sherbet and Green Tea. I was content with just the scoops sans toppings and syrups. I’m a purist when it comes to ice cream or at least in this occasion.
desserts g cafe g hotel penang baskin robbins
While Tina was in bliss with her gummies toppings over her Baskin Robbins…
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I wish all the sweets in the dessert spread had labels. Because there were none, I relied on my gustatory skills. These bite-sized cakes that tasted peanut butter at its creamiest earned my thumbs up!
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Another must-try at G Cafe’s dessert spread is this beautiful pastry. Believe it or not, the filling inside those dark chocolate cream icings is a tiny strawberry –just imagine the tug-o-war of bitter-sweet taste of the dark chocolate against the sour-sweet taste of strawberry. The combination’s brilliant! Then each was sandwiched by a light chocolate meringue. Wonderful! The toothsome flavors and luxurious textures were so amazing! I’ll bring back my family there for these!
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How about a munch-all-you-want macarons? Heavenly. Just heavenly.
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The birthday boy loves cheesecake…We all do!
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Mini Cupcakes, FTW!
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I’m now lost for superlatives to describe these…*drooling*
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desserts 2
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One of Tina’s dessert plates… yes, one of them! :)
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While here’s a shameless display of mine…
desserts g cafe g hotel penang 1
After a great and hearty meal, must have coffee.
coffee
And before you forget it’s Gabby’s 8th birthday celebration, here’s the documentation of that special moment…
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G Cafe at G Hotel became uberly generous again in granting my request to provide a FREE birthday cake with a candle for Gabby to blow. Thank you so much, G Cafe! …And just so you know, Gabby held the bread knife to slice his birthday cake just like a CIRUJANO would do an incision; we didn’t coach him to do so. :)
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The necessary family portrait…
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Happy 8th Birthday, son! WE LOVE YOU VERY MUCH!

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*This is NOT a sponsored post for G Cafe at G Hotel, Penang. We wish! :D

 

22
Sep
12

OUR LEGOLAND MALAYSIA EXPERIENCE 2012

*This is another Beyond Toxicity’s long and photo-heavy blog post. Tips to visitors and tourists as well as suggestions to Legoland Malaysia’s officials are included in this entry. Enjoy! :)

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Of all the amusement and theme parks I’ve been to, Legoland Malaysia is the most colorful! Nothing compares to its vibrant bricks that directly inspire everyone’s imagination and creativity to build, build and build. I’ve been to some remarkable theme parks around the globe like Sea World in San Diego, Disneyland in Anaheim, Universal Studios in Los Angeles, California, Universal Studios SingaporeTokyo Disneyland, Tokyo DisneySeaTokyo Sea Life ParkHong Kong Disneyland, Ocean Park in Hong Kong, Kelly Tarlton’s Antarctic Encounter Underwater World  in Auckland, New Zealand, Genting Highlands  and Aquaria in Kuala Lumpur, Malaysia, even our very own Enchanted Kingdom, Manila Ocean Park, Star City and Nayong Pilipino back home, thus, I have grown a personal appreciation and somehow I have defined my own standard. In so many ways, going to these kiddie places has been incredibly memorable when I became a family man and started sharing the wonderful experiences with my wife, Tina and our son, Gabby.

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Like most kids, I grew up playing Lego. And now that our son’s into Lego too, experiencing the theme park made entirely of these timeless bricks was beyond fantastic! I remember, Tina and I first saw Legoland Denmark on TV via The Amazing Race. Never did we imagine that we would enjoy the same Legoland here in Malaysia so soon! It was surreal actually!

THE INSIDE STORY

I am grateful to Legoland Malaysia for inviting me twice to their media events that I failed to attend to due to some reasons. If you must know, my name was included in the list of bloggers and media who were exclusively invited to Legoland Malaysia’s Media and Family event last September 1st; that’s 2 weeks before the park opened to the public officially. Then recently, they threw another event last September 14, 2012 and during its opening last September 15, 2012, but I was only able to bring my feet and my family to Nusajaya, Johor Bahru where the very first Legoland in Asia and the 6th in the world is raised, last Sunday, September 16, 2012.

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The Public Relations people who invited me on Legoland Malaysia’s behalf were gracious enough to still offer me via email a complimentary pass to the theme park for my personal review and blog feature. We only had to pay for Tina’s admission fee of RM140 (US$ 45+) and Gabby’s was waived because he was so fortunate and clever to spot a promosi on Munchy’s Captain Munch chocolate cookies at a popular grocery in Penang a few weeks back.

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DIRECTIONS WHERE TO GO ARE ALWAYS ESSENTIAL

I tried to reserve a Deluxe Room via email recommended by the PR people of Legoland Malaysia however, it was too late because most hotels were full due to the anticipated opening of this theme park. I ended up booking a budget hotel that wasn’t bad at all; I did it few minutes before we left our apartment in Penang to head to Johor Bahru.

From our budget hotel in Johor Bahru, we were brought to Legoland Malaysia by a blue taxi cab that we hired for the day for RM 100 (US$ 32+). Good thing that the local driver’s already familiar with the roads because we noticed flags of Legoland Malaysia were only visible a few kilometers from the park itself. I highly suggest for Legoland Malaysia’s officials to put more directional signs like flags long before the Coastal Highway; better put signages at Larkin and Kota Raya bus stations, Singapore-Malaysia exit and entry points and install brochures with map in hotels because not all drivers, visitors and tourists have GPS. We’re just so fortunate to meet the taxi driver who picked us up from the hotel before 8AM and after 20 minutes or so, my family and I arrived at the ticket counters of Legoland Malaysia. We’re too punctual for the park’s opening at 10AM.

Another thing that could guide patrons of Legoland Malaysia is installation of signages of where to queue to buy and/or collect tickets at the gate. Expectedly, signs should be put at the vast parking lot, drop off points and the main entrance to the park. It’s always comforting to see signages that say, “This way, please!” My family and I were second in line but to our disappointment there was no sign that could have directed us to go to the 2 counters after Counter 14; those were the only 2 ticket counters assigned to issue Day Passes/Tickets as Counter 1 to 14 served only those who availed of Annual Passes. There’s a single flat screen TV monitor that showed what counter to go to but it was only turned on few minutes before 10AM where people were already on the wrong queue.  Also, there were no labels of queues, just digital ticket counter numbers.

Toilet signs are in Malay, with no English or Mandarin translations.

Signs, signs and more signages please! We, the guests and visitors of Legoland Malaysia deserve to be informed. :)

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What nearly spoiled my day was when I learned that my complimentary pass wasn’t endorsed properly by the PR people to the ticketing office. I could have easily paid for my admission fee but I was promised via email of a free entrance. There was neither media ID nor media pass/ticket provided. I believe it was a non-communication on the part of the PR and the ticketing office of Legoland Malaysia. Some important things have to be organized here. Nonetheless, I have to admit that a certain Legoland Malaysia staff named Fara was so caring, generous and apologetic enough to attend to my concern and escorted us to the gates of the park sans waiting on queue. THANK YOU!

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Soon after we entered the park, we felt we stepped into one of a childhood’s dreams! The moment was euphoric! :D

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GASTRONOMIC TREATS IN LEGOLAND MALAYSIA

I know. One doesn’t go to a theme park to engage in a digestive feast or simply to sample their culinary offerings but then again, no one can deny the fact that enjoyment is incomplete when the stomach is half-content, worse, empty. Fret not for my family and I proved that Legoland Malaysia is more than meets the eye! This newest theme park in Asia can also satisfy the appetite and the usual cravings with the variety of food and beverage choices they have.

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Before you further escalate your excitement to know how Legoland Malaysia looks like, allow this blog to be different from the others that already featured Legoland Malaysia. I’m highlighting one of human necessities first prior visual pleasure. After all, this blog is all about giving reverence to my family, FOOD & fun! Behold, a shameless rundown of what filled our tummies the entire Sunday when we were there…

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We had brunch at Market Restaurant. The space was noteworthy, just like the wide array of delicious dishes available. Combo meals of a Half Roasted Chicken with either Barbecue or Black Pepper Sauce come with soda and mushroom soup cost around RM 23 (US$ 7.50+). The servings were huge to meet my big appetite, tasteful too! :)

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Tina had that British classic, Fish and Chips…

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While Gabby enjoyed the pasta that I topped with parmesan cheese generously and a large cup of Strawberry Smoothies (RM 10 or US$ 3.27). He doesn’t like beef balls that much, so his parents came in to the rescue ;)

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There were a lot more choices plus desserts like cakes available in slices too, however we can only consume as much.

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The not-so-light-afternoon snacks that we savored for hours inside that thank-goodness-airconditioned-restaurant consisted of Beef Lasagna, cups of Cappuccino, Oreo cupcake that’s to die for! Chocolate cupcake, Apple and Cinnamon pie and Turkey Sandwich in Focaccia bread and Hot Chocolate. Can you guess who-had-what? Anyway, it was all glorious!

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We only ate at The Market Restaurant and The Cafe; these are two of Legoland Malaysia’s restaurants  inside the park; there are others like Pizza Mania where pizza, pasta, soups and desserts are on the menu and the ones outside the gates like KFC and others.  We’re happy to know that Legoland Malaysia offers international cuisine! People who aspire to be global should take note. ;)

HYGIENE AND SANITATION : DEFINITELY A PRIORITY

Apparently, it’s not enough that food looks enticing and tasteful. Legoland Malaysia, like other theme parks around should also maintain hygiene and sanitation particularly in food handling. Flies and other insects should be kept away and controlled at all times.  We appreciate that the plates we had in Legoland Malaysia were prepared and served satisfactorily.

SOUVENIRS, SOUVENIRS, SOUVENIRS!!!

After we gained entrance to Legoland Malaysia, Gabby got hold of the map from the gate and we wasted no time; we all trooped to the very first gift shop.

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Look what Gabby, Tina and I came up with mix-and-matching Lego parts…

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Our very first souvenirs were a Gentleman, an Indian and a Punk! Gabby, Tina and I were delighted!

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Legoland Malaysia’s 76 acre-park has 7 themed areas with more than 40 interactive rides, shows and attractions. The 7 themed areas are The Beginning, Lego City, MiniLand, Land of Adventure, Imagination, Lego Kingdom and Lego Technic.

THE BEGINNING

Next stop : another Legoland Malaysia gift shop, The Big Shop that houses the largest selection of LEGO products in Asia!

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Did I tell you already how Gabby’s so into Lego Ninjago? He watches the animated series and gradually collects Lego Ninjago items.

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Obviously, the boy had his time inside The Big Shop…

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Whenever we travel, we usually buy fridge magnets but most of them come in sets of RM 54+ in Legoland Malaysia; we didn’t see anything sold per piece so we settled for second best handy and more affordable souvenir, keychains! They’re sold at RM19+ a piece.  Here are some of the cutest and irresistible choices…

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There were stuff toys too..
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and those fridge magnets…
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As we are both fans of the movie series, Pirates of the Caribbean, Tina bought one of these Jack Sparrow key chains…

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While I failed to resist something that will remind me of Harry Potter series and perhaps would keep me sane on a daily basis, Rubeus Hagrid keychain, FTW! :)

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There goes our very own happy little shopper!
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LET’S EXPLORE LEGOLAND MALAYSIA NOW!

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But wait, the sun was so unforgiving! Johor Bahru has the greatest blessing of sunshiny weather making a day in Legoland Malaysia impossible to endure without SPF lotion and sun protectors. Believe me, they’re so necessary! We came in ready with cotton long sleeved shirts, sunnies and fedora hats; better if you have umbrellas but best if Legoland Malaysia could provide more shades for their visitors. Because the heat of the sun was almost unbearable, we wished for Legoland to be an indoor park but of course it’s pointless and futile. What is more practical is to suggest to its management to build more brick-inspired shades and improve more their airconditioning units! They could plant more tall trees too! Because it was really, really hot, we had to go inside the restaurants and some airconditioned attractions in between the stroll around the park. And like most popular kiddie theme parks, Tina and I hope for Legoland Malaysia to provide FREE potable and filtered drinking water fountains that would keep people from being dehydrated. More rubbish bins and toilets too, we wish. Boleh?

We went inside an open-air-theater and watched a comedy skit that left lessons to the young and old audience about awareness of common dangerous materials found in the house. I just didn’t get it why it had to start with graceful acrobatic act; to perk up the audience, perhaps?

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LEGO CITY

Finally, we explored this park. Of course, there’s Lego creation everywhere! :D
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I think it’s only in Legoland that minors are allowed to drive! Cool!!!

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There was literrally color coding! Red, Yellow, Blue! Take your pick. See how the little boys loved it!

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Shark!
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We continued to walk and reached the Land of Adventure… Amazing Lego Egyptian structures!

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Moving on, more colorful and fantastic brick-structures ahead!!!

IMAGINATION

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Most of the rides in Legoland Malaysia are for children whose ages range from 1-12. This Duplo PlayTown is very apt and safe for kids less 5. It’s so picturesque too! :)

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Another interactive part of Legoland Malaysia is the Build and Test Center. The entire family can make vehicles, houses and buildings out of their imagination and Lego bricks and test them in the earthquake table and slopes.

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One of the attractions of Legoland Malaysia that we all loved was the 4D studio (not in photos). I highly recommend it for all ages; surely, all members of the family can enjoy! Watching Lego characters in 4D movie with various effects was so cool! -There’s air/smoke, sprinkle of water and blowing of air to the audience; the theater’s nice too, spacious with comfortable seats. And again, the airconditioning was refreshing amidst the challenge of the sunny weather!

Gabby and I also had ultimate fun on this ride that to me, exemplifies teamwork. It’s a pull-me-up-pull-me-down kiddie ride and we loved our moments there to bits! :)

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Despite the heat, the colors of Lego stuctures really made us smile ear-to-ear…

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LEGO KINGDOM

This area of Legoland Malaysia provides an atmosphere of the Medieval years. Children can enjoy the Royal Joust ride where they assume the role of a Knight while riding a Lego-lized horse. Older park visitors can ride the Dragon, a rollercoaster ride that takes its spin with excitingly looking twists and turns while kids can opt to queue and try its children’s version, the Dragon’s Apprentice.

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We didn’t dare ride the Dragon hahaha! Tina has vertigo and Gabby’s not ready yet for such thrill-of-a-life-kind-of-ride even its junior or kiddie version, The Dragon’s Apprentice located almost right across, while I have an episodic phobia of heights. Oops! :P

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While we’re there, we can’t stop loving all the little details made of Lego bricks; the entire park is uniquely beautiful because of them! No corner was left unnoticed!

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LEGO TECHNIC

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Mindstorm and Lego Academy’s airconditioning kept us cool against the hot weather in Legoland Malaysia. Gabby was interested to learn how to build and program Lego robots inside however, Tina found out that we should have registered early upon entry; Mindstorm was already fully booked in the afternoon. So there goes another tip -if you want your kids to enjoy this intellectural feature of Legoland Malaysia, head straight to Mindstorm located in Lego Technic area and reserved them a slot within the day.

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A splash of water from those fountain was refreshing and fun indeed!

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If a little splash from the fountain isn’t enough to cool you down, try riding Aquazone Wave Racers! Surely, you won’t finish the ride without getting soaked! Tee hee! :)

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If you don’t want to try these rides, always keep a bottle of water ready at hand or buy a chilled soda to hydrate you while inside the park.  You  definitely need to drink more than a liter of water during a day out in Legoland Malaysia. It’s a must!

Also in Lego Technic area of Legoland, another rollercoaster ride awaits the daredevils and thrill seekers. There’s this Project X ride that spells happiness with its sharp twists and turns.

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Luckily, we paid Legoland Malaysia a visit on its second day from opening because we chanced upon The Billund Band from Denmark playing beautiful music around the park and on stage at Lego Technic. They sang and played one of the most beautiful versions of Aint No Mountain High Enough! I wished the crowd was more responsive to dance but I guess they’re happy to just clap and stomp their feet like what I did. :)

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At almost 3PM, we felt the need to eat again at the same time, enjoy the airconditioning inside the restaurant called, The Cafe. We had some snacks and the highlight of our stay inside was our meeting with the Magic-Clown, Coco! Look how Coco entertained the kids inside The Cafe, and to our surprise, he really pleased Gabby and made him flash his widest smile!

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Coco The Magic Clown made several balloon creations for the kids inside The Cafe but we really appreciate that he made his biggest balloon creation for Gabby! He made our Legoland Malaysia day truly memorable! :D

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MINILAND

In my humble opinion, the most impressive and stunningly gorgeous attraction of Legoland Malaysia is the Miniland! I was left in awe and Tina and Gabby were overjoyed even with the tiniest detail of those famous Asian landmarks. It made us feel we toured around Asia for few hours with small steps, less the hassles of traveling! I am lost for superlatives to describe Miniland in Legoland Malaysia. Hats off to those who poured sweat to build these amazing Lego brick structures!

MALAYSIA in MINILAND

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I have been to PUTRAJA in Kuala Lumpur twice, I think and the Putraja pink mosque never fails to impress me, more so when I so its version built in Lego bricks! Kuala Lumpur was Lego-lized! Beautiful!!!
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“The SULTAN ABDUL SAMAD BUILDING is one of the oldest buildings in Kuala Lumpur and probably the most photographed. The Lego version is 7 meter long built in scale of 1 :20.” -Miniland, Legoland Malaysia.

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They even recreated Kuala Lumpur Internationa Airport (KLIA) in Lego bricks complete with battery operated mobile vehicles and stationary aircrafts! Amazing!

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This port must be somewhere in Malaysia, however it’s either I forgot to read its label or it was not tagged yet by Legoland. Nontheless another conversational piece!
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MYANMAR in MINILAND

When I was at work, I showed one of these photos I took in Miniland depicting one of the famous spots in Myanmar, to one of my colleagues who hails from that country. She instantly smiled and uttered, “Yes! yes! yes! It’s in Myanmar!”.  This is the Lego-lized KARAWEIK HALL in Myanmar.

“Karaweik Hall is a gigantic barge on the shore of Yangon, Myanmar. It was inspired by ancient royal barges. The word, “Karaweik” comes from the name of a mythical bird. Inside is a large restaurant where guests can see traditional crafts and dances.”  – Miniland, Legoland Malaysia

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INDIA in MINILAND

One of the travel destination dreams is TAJ MAHAL in India. I was silently jumping for joy like a kid when I saw its Lego version. The immaculate structure built because of love was immortalized and recreated in Legoland Malaysia.

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CHINA in MINILAND

Stretching a length of 8,852 kilometers, the structure that can be seen from the moon, THE GREAT WALL OF CHINA majestically stands and lures the traveler in me. Who would not want to experience setting foot and touching those walls, brick by brick? Well, at least there’s a mini version made in Lego bricks in Legoland! :)

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“THE FORBIDDEN CITY was the emperor’s palace of the Ming and Qing dynasties -that’s more than 500 years! The entire palace has more than 980 buildings and covers 720,000 square meters.” -Miniland, Legoland Malaysia

Legoland Malaysia isn’t only amusing, entertaining but educational too!

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BRUNEI in MINILAND

Tina, Gabby and I toured Brunei for half a day while on a layover en route to Auckland, New Zealand back in 2005. We’re amazed with most of the mosques, hotel, and museums we visited during our mandatory overnight stay there. One of those remarkable mosques we’ve seen upclose is Lego-lized in Miniland…

“The beautiful royal SULTAN OMAR ALI SAIFUDDIN MOSQUE in BRUNEI is located in Bandar Seri Begawan, Brunei. Its named after the 28th Sultan of Brunei. Its largest dome is covered in PURE GOLD!” -Miniland, Legoland Malaysia.

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VIETNAM in MINILAND

“HOI AN  is a city in VIETNAM on the coast of the South China Sea. It is a UNESCO World Heritage Site. In the 16th and 17th centuries, it’s a major trading town for Chinese, Japaenese, Dutch and Indian merchants. In modern times, tourists come to see the historic buildings, and visit the shops and restaurants along the water.” -Miniland, Legoland Malaysia.

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LAOS in MINILAND

“PATUXAI is a monument of victory in the center of Vientiane, LAOS. It was built between 1957 and 1968. It’s made of cement that was originally meant for building an airport.” -Miniland, Legoland Malaysia

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SINGAPORE in MINLAND

The pretty and charmingly expensive city of Singapore is Lego-lized represented by THE SINGAPORE FLYER, BOAT QUAY and of course, the iconic, MERLION.

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INDONESIA in MINILAND

“PURA TANAH LOT is a beautiful temple built on a rock formation on the coast of BALI, INDONESIA. It can only be reached at low tide. At high tide, it’s an island! A special festival is held at the temple every 210 days.” -Miniland, Legoland Malaysia.

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CAMBODIA in MINILAND

“ANGKOR WAT is a temple complex in ANGKOR, CAMBODIA. It was built by King Suryavarman II in the 12th century. By area, it is the largest religious building in the world!” -Miniland, Legoland Malaysia.

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THAILAND in MINILAND

We failed to visit WAT ARUN last month when we went to Bangkok, nevertheless, we’re happy to see its Lego-lized version!

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THE PHILIPPINES in MINILAND

Of course, we’re proud to see something that represents our beloved country in Legoland Malaysia! Out of our 7,107 islands back home, they chose BOLINAO, PANGASINAN to be Lego-lized Philippines!

“BOLINAO is a thriving fishing town on the coast of Luzon Island in the Philippines. In the town center is the Church of St. James the Great, built in 1609. Visitors come to Bolinao to see the colorful fishing boats and visit the beautiful beaches nearby.” -Miniland, Legoland Malaysia.

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Within the vicinity of Miniland that Sunday afternoon, a simple yet lively parade entertained us! After watching the parade, we met again Coco the Magic Clown and one of the cast members of the show that morning, Mo, then we went to queue and hopped on the Legoland Express train! :)

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What perfectly ended our day at Legoland Malaysia was the sight of Miniland at dusk. We intentionally waited for the sun to set at 7:30PM and maximized enjoyment until the park closed at 8PM. While Tina and Gabby were enjoying, capturing everything on video via her ipod, I had my time on my cam. :)

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It was a fun filled, uniquely informative and entertaining day out in Legoland Malaysia! We were delighted with what we saw and experienced but it’ll be more exciting to see improvements on the park and its services as we revisit it in the near future. We absolutely like to experience the Legoland Malaysia Resort to be delivered on 2013 and the Legoland Malaysia Hotel that’s scheduled to be operational by 2014.

Legoland Malaysia

puts Johor Bahru and Malaysia itself a niche higher in the tourism industry scale

within Asia and the rest of the world!

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Have you visited Legoland Malaysia or the other Legoland theme parks around? How’s your experience?

To those visiting Legoland Malaysia who are not from Singapore, it’s nice to head to Lion City before or after going to Legoland as it’s only an hour away (including Immigration proceedings in Malaysia-Singapore borders). You’ll appreciate crossing borders of two Southeast Asian countries on foot!

Legoland Malaysia is located in Nusajaya, Johor Bahru, Malaysia. Visit their website via www.legoland.com.my

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Aug
12

BANGKOK 2012 SERIES : THAI FOOD PORN!

Experiencing local cuisine by seeing how a dish is prepared and appreciating its unique flavors and interesting ingredients are a few of the perks of traveling. In our second visit to Thailand’s capital, we planned to immerse our palates to gastronomic offerings available; even sought suggestions from fellows on where and what to eat.  One of our great friends of almost 2 decades now, Rob of Sensory Replays highly recommended a modestly famous P Kitchen at Soy 18 for authentic and affordable Thai food which travelers and tourists in Bangkok are raving about. Of course, I already mentioned in my previous posts in this series that our itinerary for this trip was made by Dyan, another friend who’s more seasoned traveler;  most of the places we went to were based on her list. However, because we were limited by time and the fact that we always have to prioritize our 7-year-old-son’s food preference, we were not able to sample more than we wished. Gabby’s a little picky now and favors the usual kiddie meals from fastfood joints. Ergo, we usually decide as a family every meal time and it must be agreeable to the 3 of us. Nonetheless, we’re happy and still lucky to savor few authentic Thai dishes without compromising Gabby’s choices.

While Bangkok has been known to many as one of the tourist spots and shopping capitals in Southeast Asia, we had more of food adventures rather than shopping. Undeniably, it’s an epicurean paradise! We tasted few of Thai dishes and indulged in those familiar to our palates. Here’s a rundown of what tickled our taste buds during our recent 4D3N trip in August in the city of Angels in the Land of Smiles… FEAST YOUR EYES, just don’t salivate and drool over your keyboard! :P

Flavorful, mouthwatering, fragrant and inexpensive dishes delighted us all on our very first meal in Bangkok. From an eatery in the heart of Chatuchak Weekend Market, we had Shrimp Fried Rice, Pad Thai, Pork Barbecue that we’re missing in Penang, and a few fried goodies for Gabby.

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pad thai from chatuchak weekend market
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barbecue
chatuchak market feast

In Siam Paragon Mall, Gabby and I had takeaway favorites from Burger King and ate it in front of a huge fish tank in the middle of the mall’s food court while Tina opted for some bowl of Japanese. We also gave in to ice cream temptation from Swensen’s.

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Tina and Gabby shared this sundae..
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While I enjoyed and shared with them two of my most loved flavors : Coffee and Chocolate! Yum! :)
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Our breakfast meals were included in the Superior Room package we availed from Mystic Place Rooms in Bangkok..
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coffee
bacon and egg
cereals
dragon fruit
garlic butter
We ate dinner outside the hotel except for this one when we tried the menu at Mystic Cafe…
yum!
Tina had breakfast plate during dinner time while I loaded myself with more Thai flavors in this noodle dish and another serving of Pad Thai, this time it was vegetarian. It felt short for me having no shrimps. The Pad Thai we sampled in Chatuchak Weekend Market tasted way better.
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Apparently, this Mac and Cheese classic was Gabby’s plate. But because we forgot to request it shouldn’t be spicy, it was served with pepper that Gabby’s young tongue didn’t like. Tina had to remove the seasoning and what saved the moment was a glass of hot chocolate.
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Another mall-recommendation from Dyan was Central World which we all loved! If Siam Paragon Mall has a chic and slick atmosphere, Central World is more relaxed and non-intimidating. We went around the food court level and found a Japanese Pastry Shop called, Bake A Wish. All of the cake slices from Bake A Wish look charmingly delicious, making choices on what to order was the most difficult. Tina and I decided to try their specialty - Crispy Japanese Cream Puffs with various tasteful fillings; we had Chocolate and Strawberry while Gabby preferred froyo from the adjacent store, Buddhi Belly.
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strawberry
bake a wish japanese cream puff
froyo

We didn’t spoil our huge appetite when we had those glucose-rich servings prior to our early dinner at 6PM in Central World’s 7th floor Taiwanese restaurant, Din Tai Fung. We had dinner with one of my former-post-graduate-review-center-student, Thomas who’s working in Bangkok as a lecturer too for a few years now.  We enjoyed catching up over a scrumptious meal of Xiao Long Bao (pork soup in a dimsum), Prawn and Pork dimsum (also steamed with soup),  Shrimp Fried Rice, Prawns over a blanched greens that the dish’s name slipped my memory (I can eat it everyday!), Mango Pudding for Gabby’s dessert. The only unsatisfactory to us was the noodle dish that Tina ordered; it wasn’t impressive compared to the other dishes we had.
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seriously
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dimsum
love
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prawn and pork dimsum
vegetable prawn
fried rice
noodles
dimsum coke noodles
gabby
mango pudding

On our last dinner in Bangkok, we had it at a wrong choice. No offense meant but honestly, we’re not satisfied with what we ordered in Pasta de Waraku, a Japanese fusion restaurant in Central World Mall. We were looking for something that fits in Gabby’s preferences and with attractive display of their menu ala-food-stalls in Tokyo with lots of pasta dishes to choose from, we were lured to enter and dine. The taste of almost everything we had didn’t please our palates. I’m sorry but my opinion imposes a challenge for Pasta de Waraku to improve on their menu. Despite the casual ambiance looks quaint and the service quick, it all boils down to the taste of their offerings. The Carbonara, Pesto with Prawns and Octopus, Okonomiyaki (Japanese pizza) had nothing to rave about. :(   And when we saw there’s Pepper Lunch and Bon Chon and KFC in Central World, the more we felt disappointed passing on these sure-choices. So before we head back to Mo Chit Central bus station to depart Bangkok for Hat Yai, we played it safe by eating late lunch at KFC. :)
menu
pasta de waraku
menu
fun over dining
carbonara
salad
pesto prawn and octopus
thirst quenchers
okonomiyaki 2
okonomiyaki
The sardonic smile of not-so-impressed diner. *kidding* It’s natural, ya know! :)
gelo, gabby & tina at pasta de waraku, central world mall, bangkok
kfc bangkok
We love LARGE GRAVY!!! :) FYI, gravy in Thailand and in Malaysia are only used as toppings in mashed potatoes so I always get a peculiar look from fastfood crew when I request for extra gravy for our KFC. They prefer tomato ketchup or chili sauce to go with their chicken. We, Filipinos like those finger-lickin’ goodies to be dunked and submerged in buttery gravy. Sometimes, Gabby and I make it as topping to our rice ala-soup; do you do that too? hahaha! :D
kfc lunch bangkok
For Gabby’s dessert, we found a cheap FRIED ICE CREAM in a food court outside KFC in Big C Supercenter in Bangkok. It’s an affordable alternative to the very toothsome Cold Rock Creamery Ice Cream. This fried ice cream only cost us 50 baht (5 ringgit or 70 Ph pesos).
fried ice cream
thai fried ice cream
happy diner

*We had a dimsum lunch buffet at one of the restaurants inside the hotel where we had honeymoon 8 years ago. All of that and more of Bangkok on the succeeding posts. Stay tuned! :)

This Blog’s Bangkok 2012 Series includes :

14
Aug
12

SOMETHING SPECIAL OTHER THAN THE FOOD

Apparently, food taste, ambiance and service must be impeccable to complete either a casual or a fine dining experience. But have you ever considered the importance, or at least the impact of a decent menu to a restaurant or even to a modest eatery?

I wonder if people appreciate menu in any restaurant before savoring their orders.

Whether the menu is on a thick, laminated or fancy paper, written in chalk on a board, simple or stylish, a volume of ordinary diners are usually more concerned on what’s listed on the menu, rather than how it looks. Well, guess what? I was thinking the same way too! :P This was before my family and I dined at Chicago Ribs in Plaza Gurney Mall, Penang last month.

Just before heading to Hard Rock Hotel Penang to grace their invitation for a 3D2N accomodation & to sample & review their food & beverage, Tina, Gabby and I had to fill up our tummies for late lunch.  It was almost 2PM and our stomachs were all growling. Borborygmi (stomach sounds) became audible even without stethoscopes, hahaha! Tina and I wanted to grab quick bites but not from any fastfood because we had enough for that week. I suggested for us to try for the very first time, Chicago Ribs and the two loves of my life agreed.

After the wait staff handed us their menu, a very long moment of silence lorded on our table.

chicago ribs menu

Looking like a serious family of foodies here.
seriously, the menu's amazing!
menu # 1, chicago ribs
beautiful menu, chicago ribs
menu # 2 chicago ribs
me & the menu
menu # 3 chicago ribs, penang, malaysia
chicago

We liked their menu!  We also appreciate food places that offer separate menu for kids! :)
kids' menu, chicago ribs

With Chicago Ribs’ broadsheet-themed-menu in full and vibrant colors and written in readable fonts, it dawned on me that a restaurant menu is as essential as its contents. It seems like the most integral ingredient to any dish that any restaurant could offer. Menus are reflective of the cuisine, ambiance and overall style of the food place, thus it should be enticing enough and compelling for diners to order and order more! :D

Enough with the cheap thoughts; let’s get down to business. Here’s another shameless display of what we wolfed down in Chicago Ribs.

salmon
beverages at chicago ribs restaurant, penang
four cheese pizza
pizza monster!
gabby loves pizza
heaven on a plate!
bacon  and burger from chicago ribs
delicious!
bacon and burger platter
gabby & tina, chicago ribs, gurney drive, penang, malaysia

Tina had a gorgeous plate of seasoned salmon and coleslaw while I sampled bacon and cheese burger and onion rings; both platters were served with generous amount of french fries. Our little prince enjoyed his four-cheese-pizza; Gabby’s a purist when it comes to one of his favorite junk foods, he doesn’t want any toppings on his pizza. Over all, we’re satiated and satisfied with our orders. But where’s the ribs? The name of this American restaurant and its fantastic menu boast of Chicago Pork Ribs! We should have tried either their ribs or steaks. Perhaps, next time! ;)

12
Aug
12

15 YEAR FLASHBACK AT DIN TAI FUNG

Catching up with someone whom you have not seen for several years is like watching again your favorite movie or TV show that you grew up with; it certainly brings back memories of the old days.

I’m glad I gave a nod to my college classmate’s invitation to meet her and her family in Singapore. And because my 4D3N trip was packed, I had to arrange the schedule and ask Rochel (or Rocel to us back in college; I didn’t know her name suffered from a glitch in birth certificate documentation) if it’s fine to have  an early dinner with them on my last day in the Lion City before I head back to Changi Airport to catch my 10:40PM flight back to Penang. She candidly agreed, so I met her and her husband at the facade of Raffles City Mall that sunny Sunday afternoon on mid-July. Meeting her after 1997 seemed like going through a time machine in a heart beat.

It actually felt like we’re back to one of our classrooms inside the Science Building or in the canteen of Far Eastern University in Manila (that we fondly called, Tayuman because we’re only provided then with cocktail tables less the seats, so we’re used to eat standing, hence we coined, Tayu-man!). Rochel and I were classmates from 1993 to 1997 when we’re taking up Bachelor of Science in Biology; we belonged to 2 different sets of friends (or in the Philippines, we call it barkada) -she’s with all-female-barkada who were all very studious in every sense of the word (I actually described her group to her husband as nerds to seriously mean their unparalleled devotion to studies, they’re mentally competitive!). We lost contact after graduation. It was only few months back that I found her on facebook.

It’s unbelievable how we squeezed 15 years in a casual and friendly dinner at Din Tai Fung. One thing’s sure -it’s always nice and easy to talk about those college days; everything sounded like they all happened just yesterday. Those were the years with less worries and almost no priority, at least for me.

din tai fung raffles city singapore

Fifteen years went by and I heard nothing about Rochel. While waiting for our food, I did not expect that she would ask me about how studying Medicine was like. At that moment, I wasn’t sure whether she went to Med school or not; worse, I was clueless that Rochel became quite depressed soon after her father told her that her dream of becoming a doctor had to be shelve due to their financial difficulty back then.

I told Rochel, she never missed a thing.

She and her husband have been very blessed and they’re financially stable now in a country more progressive than one could imagine.

I think that’s all that matters.

We both believe that Lord has His ways of leading us to our own paths as we live our own lives.

And Rochel’s gratitude to God for everything that happened in her life is inspiring! :)

Not that I regret becoming a General Physician and a Lecturer of 8 years but going through Medical school robbed me of my social life -anyone who went through the same path could attest. Attending special occasions like birthdays, holiday celebrations and reunions like Christmas and New Year’s day were not always possible during those gruelling years in Medicine; it was books before anything else. A lot of things were sacrificed, tons of efforts were exerted. In my case, there were times that I felt I had studied enough but everything seemed like the lyrics of a James Ingram’s classic song, “I did my best but I guess my best wasn’t good enough!”. :) Days got even tougher when we’re having those unforgettable 24-36 hour duties in various private and public hospitals for 2 consecutive years (4th year in clerkship, and another year in completing Post-Graduate Medical Internship). It was all about efforts and sleepless nights in exchange of 2 letters added to your surname after graduation, plus a license after passing the board exams and registration. Nonetheless, if there’s one thing I am most thankful of my years in Medicine was the day I met my lovely wife (yeeehaaa!).

Some of Rochel’s bestfriends  even went to Residency or Post-Graduate trainings and became specialists. She continued sharing a piece of her life by relaying that during those times that most of our college batchmates and I were in Med School, she worked and earned money to send herself to study another field that offers a more lucrative career. She studied computers and all about Information Technology. She landed a job in the Lion City; made a beautiful family and the rest, as they say is history.

Cliche as it may sound but there are reasons for everything.

We have different fates.

We live different lives. :)

 And everything is attributed to a cause greater than ourselves.

This is Rocel and her husband, Alvin. Rochel has been based in Singapore for 6 years now and the couple have been doing great on their jobs. They have one beautiful daughter, Audrey who was left at home with the nanny during our dinner. Despite my time was limited, our meeting was warmer than what we chow down! They gave me a paper bag with 4 bottles of Belacahan and Chinchalok Chilli sauces and even sent me recipes of how to use the sauces.  According to Rochel, she noted that my wife Tina, loves to cook. The gesture was really thoughtful!  Thanks for the dinner treat, guys! It was delicious! Hope to meet you again when my family and I get to visit Singapore again. :)

rocel + alvin

On a lighter note, here’s a run-down of what we savored on that early dinner at Din Tai Fung.

Rocel ordered Stir-fried Spinach with Garlic

*”A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with just a teaspoon of sunflower oil.”

spinach

She also had Fried Rice with Shrimps & Eggs 虾仁蛋饭

“*An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.”

shrimp fried rice din tai fung

Rocel’s husband, Alvin simply had Beef Noodles

beef noodles din tai fung

And as I sincerely trusted their taste, so I submitted myself to their choices for me to sample…

Truffle Xiao Long Bao 松露小笼包

*”A paragon of fine taste, an award-winning steamed dumplings laden with the finest truffles. Served only to foreign dignitaries and very special guests in Taiwan, bask in the fine aroma of truffles.”

See how the Art of Making Din Tai Fung’s Legendary Xiao Long Bao HERE!

truffle xiao long bao

Fried Rice with Fried Pork Chop

“*Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.”

pork chop din tai fung

It’s fifteen years after graduation and I never expected a simple reunion would be in Singapore. Looking back, it’s a wonderful feeling that we passed those days of going through college and eating our food while standing in the canteen during recess and lunch breaks.

rocel quibic alvin and gelo at din tai fung singapore

PS : I personally asked Rochel to review the draft of this blog post prior publishing in this site. I’m glad she gave me a green light and a happy note! Thank you so much, Rochel! May you and Alvin receive more blessings for you to continue to be a blessings to others!   :D

———–

Locate Din Tai Fung in Singapore HERE! and in Malaysia HERE!

12
Jul
12

MY WIFE’S CULINARY PROWESS

In case you’re wondering why Gabby and I are continuously gaining weight, the following photos are a few proofs of Tina’s home cooked meals that we share here in Penang; this set of pictures simply justifies everything. Happy eating! ;)

*The yang chow fried rice and everything in this post were made from scratch by Tina except those siomai toppings; although she also prepares, steams and fries dim sums once in a while.

05
Jul
12

DEFYING STRESS : YET ANOTHER FOOD PORN

We defy stress from a weeklong work and some bizaare challenges that come with living in another country by spending quality time together, either simply being lazy at home or going out on weekends. It breaks the monotony of our seemingly routinary lives here in Penang on weekdays (home-school-home for Gabby and home-work-home for Tina and me). Needless to say, we enjoy our togetherness longer every Friday night, Saturday, Sunday and during holidays, thus, we usually have efforts to make the most out of it (In Tagalog, SULIT!).

And whenever my family finds extra time and budget to go out, gastronomic adventures have been integral part of the fun! Frankly speaking, savoring good food has been therapeutic and a delightful measure to combat all the hassles away. Of course, the choice of food places and menu should always be unanimous among us!

Subway never fails to unleash the sandwich and cookie monsters in us. My family and I always opt to make our Subway sandwiches into a meal so that we get a cup of drink plus 2 cookies per sandwich, which we favor over a bag of Lays potato chips. Tina and Gabby love Chocolate and Double Chocolate cookies. While I also like their choices, I frequently go for Macadamia cookies; it’s deliciously good! Admittedly, Subway has been a favorite of the family. At reasonable and affordable cost, we get to savor freshness in every bite! :)

Before the clock hits 7PM when we watched Upin & Ipin, Live! at a carnival in AutoCity, Juru, Penang one Saturday, our tummies were filled by early dinner-cum-late-afternoon snack at Subway.  Gabby had Roast Chicken-no veggies, just mayonnaise (I know, he should eat greens and he usually does at home but not in Subway), Tina had Roast Beef while I chose Subway Melt and both of our sandwiches contained everything except Jalapeno and olives.

Dinner came at past 9PM. We had eat-all-you-want and this time we went Japanese! But because we only had reservation on the same day at around half hour past 5PM, the Japanese food place was already packed hence, we were assigned to a table at their open-air-area. It turned out to be a better option because Tina, Gabby and I got to watch a live band show plus Gabby experienced dining while his legs crossed. :)

Because we became preoccupied looking at the menu, we failed to note the name of the band. Toinks! :) However, Tina and I had a strong hint that the two lady lead singers are voices from the Philippines. We might be wrong of course, but the English accent that landed on our ears when they sang their repertoire almost confirmed it; we just failed and was too shy to ask. Nonetheless, they threw a remarkable performance of a variety of songs mostly from classic hits of Whitney Houston (Indaaaaaaay, will always love youuuuuuuhuhuuuuuu!) to the very now, Adele (Someone Like You) and so much more!

Tao Restaurant’s Japanese buffet specializes in ala-carte-eat-all-you-can. Simply put, food is only delivered on the table upon order. In a way, we liked it because it assures the freshness of the dishes compared to the ones found on a spread. We already experienced it once in Manila when we dined at Chef Laudico’s Bistro Filipino in Bonifacio Global City several years back.

These were the dishes from Tao that earned thumbs up from the 3 of us. :)

Temaki : Hand rolled Soft Shell Crab (2 orders), California and Smoked Salmon. They’re satisfyingly good, a visual treat too! This is why I love Japanese food -they’re both art and sustenance.

Ebi tempura : Gabby’s default choice. I didn’t sample it but by mere looking, the prawns had too much batter nonetheless, our son munched it happily!

Sushi Moriawase : Took me to heaven! :)

Sashimi Moriawase : Fresh cuts! …Salmon and tuna sashimi are happiness!

Fried Crabmeat with Cheese : The cheese lover in Gabby liked this.

Tina ordered Ika Spicy Age : A fried and crunchy-spicy squid dish. Just okay.

I think this is called Beef Bacon Skewer : We liked it too! :D

Salmon Teriyaki’s another just fine.

And if there’s one dish that’s worthy of visiting Tao again and again, it’s this Scallop thingy-I-forgot-its-name but never its taste! Toink-Toinks! :D

It’s creamy, sweet and spicy; what more can you ask for? WE LOVED IT! Tina and I consumed 3 plates!!! There you go!

And these were the ones that FAILED to stimulate our palates… :(

A bigger scallop-let-down-dish-so-unremarkable-i-didn’t-bother-to-note-its-name. Glass noodles and scallops fusion wasn’t good on this plate.

Pickled Papaya Salmon. #ayokonito.

Cheese-something. #anotherforgettable. Gabby, Tina and I are fond of cheese but this one didn’t hit the mark.

Beef Ribs that looked like pork chops had nothing to rave about. Sorry.

Ebi Fried Kani Mayo. I so love prawns, crabs and mayonnaise but the combination didn’t worked on this dish. #soggy #supersaturated

Tina ordered this Mushroom dish but I so believe my very own home cooked buttered garlic mushrooms is far better than this variety.

Lobster sandwich. I ordered this when I thought I was not struggling on satiation yet. The end point : I didn’t even taste it. #whatawaste!

My bad comments on several dishes from the menu of Tao impose a challenge for enhancement. I’ve to be honest and far from being biased on my review.  On a positive note, we loved Tao’s bottomless drinks (we only had iced tea, but Tiger beer was also free-flowing), and dessert included in the rates. The cost of the buffet for the three of us was reasonable; in fact, was only equivalent to half of an adult-rate in a hotel buffet in Manila. Another plus point of Tao was the courtesy of the wait staff. Prompt and friendly service without being pushy makes every dining experience commendable.

The raspberry flavored ice cream was such a wonderful ending to this meal! Tina and I loved it but Gabby passed it up.

I had an arrangement with our usual taxi cab driver to pick us up at around 11:30PM so while waiting, we had to give in to Gabby’s request for him to have his share of dessert. We left Tao before 11PM and walked few steps towards Starbucks Coffee.

Since Tina and I were so full, it was only Gabby who enjoyed his Chocolate Chip Frappuccino and Chocolate Marble Cheesecake.

For few minutes while waiting for our cab to take us home, I chanced upon this magazine inside the coffee shop that featured one of Malaysia’s pride, Penang-born-world-renowned-luxury handmade shoemaker, Prof. Dato’ Jimmy Choo. I’d like to end this lengthy family-food-fun blog post on one of Jimmy Choo’s quotes from that featured article…

Until our next stress-busting-family bonding! ;)

——————–

11
Jun
12

DEVOURING PENANG ASSAM LAKSA!

Finally, Penang Assam Laksa! :) For almost two years of being a Filipino expatriate in this Northwestern side of Malaysia working as a Medical Lecturer, believe it or not,  it was only last weekend that I got to sample this noodle dish that recently ranked 7th among the top 50 most delicious foods in the world; a list released by no less than CNN. I’m thinking that with this confession, most Penangites would react that I was missing the world! So before one could conclude of anything, I’d like to be defensive emphasize that I didn’t grow an aversion towards laksa, nor Malaysian dishes; in fact I like Nasi Lemak, Chicken Satay, Dim sums, Roti Canai, Chicken Tandoori with Cheese Naan and of course, Char Koay Teow remains to be one of my personal favorites, however, my taste buds usually go easy on the spicy ones.

Meanwhile, my first cousin, Glory Anne who has a fabulous work as an Associate Publicist for Riverbead Books in NYC tweeted this last June 5th :

Since last weekend was packed with Gabby’s field trip at Penang State Museum (View & read blog post here : 
http://docgelo.com/2012/06/10/a-day-at-the-museum/
)
, I didn’t get a chance to give in to my cousin’s entire request but nonetheless, I wish this short but tasteful post on Penang Assam Laksa would giver her that Laksa-fix; or better, this might convince her to bring her own feet to Penang and try the hawker foods here for herself. How about that, Anne? My family and I will be your personal tour guides, of course! :)

Tangy. Spicy. Scrumptious!

It’s a completely different laksa dish that the whole world knows (perhaps, even my cousin?). Penang Assam Laksa is NOT the laksa that’s coconut milk-based infused with curry and prawns. This Malaysia’s sole entry to CNN Go’s World’s Most Delicious Foods is poached noodles in spicy and tangy fish broth flavored with ginger, tamarind (assam), chili, lemongrass, onion, pineapple (or in Old Town’s variant, shredded green mangoes), flaked mackerel and mint.

Penang Assam Laksa or Nyonya Hot and Sour Noodles in Fish Soup is indeed something to reckon with! My tongue was, for the lack of better term, devirginized with a rather commercialized version of Penang Laksa from Old Town. I’ve read online that one of the best considered authentic Penang Assam Laksa is sold in the Pasar or Public Market in Air Itam just at the foot of the famous huge and beautiful Buddhist Temple, Kek Lok Si. It takes efforts to get there (heart of the Penang Island) for someone like us who are currently based in Butterworth (Seberang Perai or Mainland Penang) but I know it’s a lame excuse to taste a real-hawker laksa sold out there. Anyway, what’s my verdict with Old Town’s Penang Assam Laksa?

Let’s just say it kept me craving for more heaping bowls! ;)

07
Jun
12

TO TAIWAN AND BACK

To some extent, I do like Taiwanese foods! I remember during my Med school days, I and my closest friends would go to this ordinary Taiwanese restaurant in front of our school that’s manned by a husband-and-wife-tandem who are both chinky eyed. Must be Taiwanese. I didn’t really care, what mattered most then were the delicious dishes they personally prepare once you order. That restaurant must have been one of our favorites during those days. I used to order a plateful of Shrimp Fried Rice and can finish it to its last bits.

Did the title of this post make you think I brought my feet and my family to a holiday in Taiwan? I wish. Hahaha! :P I just wanted to post how my taste buds reunited with a remarkable Taiwanese meal last month. I had to go to the island to run an errand for Tina and because I was caught up near dinner time, I decided to eat before heading home. I didn’t rush and had the luxury of choosing a decent dish that fitted my budget and satisfied my cravings.

At the ground floor of one of the premiere malls in the province  state of Penang, I was lured by this hole-in-the-wall-Taiwanese restaurant called, 600cc in Gurney Mall. I could have opted for a big bowl of Taiwanese beef noodle but ended up happily with this combo-meal…

Prosperity Deep Fried Platter Rice + Soup & Red Milk Tea =RM18.90 (USD =5.97 or PhP 264).

After I downed the platter, I remember I’m still in Penang and have not gone to Taiwan.  And you?

24
May
12

WHEN LOCATION & OTHER CONCERNS MATTER

I always have few things in mind when choosing a place to stay whenever my family and I engange on a trip. And on top of my list is location, next is location and third is location. :)

LOCATION

Everything seems accessible and readily available when you opt for the right site. My simple and no-brainer-rule-of-thumb includes the hotel should be near to the place and area that we’d like to visit; it’s definitely a big plus if it’s within a walking-distance-to-everything. I also prefer if it’s proximal to various establishments that offer basic necessities –it’s a personal requirement that I frequently equate to the presence of a 711 convenience store unless the hotel we’re staying provides it all.

When my family and I attended the 2012 Malaysia International Tourism Blog Awards in Kuala Lumpur last May 8, I did not have second thoughts in considering a hotel in Petaling Street or what’s considered to be the China Town in Malaysia’s capital city.

I booked Swiss Inn Kuala Lumpur, a decent-budget-hotel in China Town, a week before our trip. It’s near Pudu Sentral bus and train stations, taxi cabs and Rapid KL buses pass by frequently and it’s a ride-away from Petronas Twin Towers and the venue of the event we attended. It’s located in China Town so expectedly, food stalls and restaurants, shops and whatnot are within reach.  Who doesn’t like China Town in any city anyway?

FAMILY FRIENDLINESS

Apparently, my choice should also be Tina and Gabby’s. I always ask their opinions and suggestions prior I use my credit card in doing online reservation. Tina’s concern will always be budget, of course while Gabby’s wants are never demanding. Like kids his age, he’s already happy if our room has cable TV showing his favorite cartoons. And to me, more than TV, I instantly give it a green light when wifi connection is fast and free.  Availability of other amenities and facilities are just secondary.

ONLINE RESERVATION

It spells convenience when one can reserve accomodation online. However, I also call the concierge sometimes to confirm some concerns.

ACCOMODATION RATES

If location matters, so does money. Cost of accomodation will always be a consideration for a family like us. There’s nothing wrong indulging in luxurious room at a steeper cost but not when one would go out and leave his room the whole day.

For this trip, we only spent a night and 2 days in Swiss Inn Kuala Lumpur but since we arrived at around 6AM and the regular check-in is at 2PM, I availed via their counter, the additional early-check-in rate of RM70 (US $ 22.40) on top of the RM160+ (US $ 50+) rate of the family room I reserved.

LOCAL FLAVOR

It provides an extra appeal and charm to foreigners if and when the hotel offers bits and pieces of culture and arts its country has. It need not be a traditional show or anything grand, but little details can make a big difference.  

CLEANLINESS

is always next to godliness. Room and toilet may be simple and old but it’s unacceptable if everything’s dirty. Glad we’re not disappointed with Swiss Inn.

FOOD, FOOD & MORE FOOD!

Another plus in hotel accomodation is the inclusion of breakfast (or other meals) in the package. Either buffet or set meal, it’s certainly hassle-free if the first meal of the day will be right there waiting.

At Swiss Inn Kuala Lumpur, we indeed enjoyed our breakfast. The spread may be less than usual but for its cost (when one’s not checked in and paying ala carte) is so affordable and more than reasonable than somewhere else. However, we noticed that for 2 consecutive days, menu looked like redundant. Good thing that we favor most of its dishes including their beverages of fruit juices, milk and free flowing coffee (but why fresh milk instead of creamer for the coffee?) and fresh tropical fruits!

CUSTOMER SATISFACTION

Usually, I also browse and read online travel advisories and real-tourist-experiences and reviews from my trusted sites like tripadvisor, lonely planet and various travel blogs before I book any hotel online. It gives me ideas of what to expect somehow.

That being said, I think I made the right decision in choosing Swiss Inn Kuala Lumpur the last time we left Penang. Ask my son, Gabby about it; his jump shot says it all. :P

What do you consider in hotel accomodation?

17
May
12

PINOY EXPAT MISSING HIS FAVORITE SNACKS

For almost 2 years of being an Overseas Filipino Worker here in Malaysia, I have been grateful to have been exposed to a gastronomic diversity available here in Penang and to a few states that we’ve been to. However, my native tongue remains to be Filipino thus apparently, it craves for Filipino dishes every  now and then. And unlike other countries where Filipino restaurants, stores and even groceries spring like mushrooms, we rarely have those here in Penang. :(  So Tina, my mom and I always make an effort to go to the public market here (read : I do the marketing almost every weekend), prepare, cook so we could eat Filipino dishes we love right from the little kitchen of our humble abode here in Butterworth. Despite we’re thankful to have the means to do so, nothing replaces the unique feeling of dining what you love in the comforts of your own home.

And while browsing my files, I found the following photos that made my craving even worse. Can you blame me? See for yourself. ;)

Halo-Halo!!! This one’s from Mang Inasal, but I also love Razon’s version too.

Dulcinea’s Churros Con Chocolate : Not actually Filipino but one of those that surely completes an afternoon snack or merienda!

Taro Taro and Taro Ice from Quickly. With the advent of a huge variety of milk tea, Tina and I still love Quickly! Gabby likes it too of course! I’m not sure if a kiosk of Quickly exists somewhere here in Penang. Too lazy to google.

This should have been Puto’t Dinuguan but Mang Inasal’s upgraded version has it as Toasted Pandesal and Dinuguan. Sarap! Sedap! :D

Jollibee’s Spaghetti and Palabok Fiesta! Need I say more? ;)

This was from Via Mare in Greenbelt Mall, Makati; but any ordinary suman and mangga is always a winner tandem for me!

Junkies, yeah! :P

Starbucks Coffee branches are available in most states of Malaysia including Penang. But call me biased, Caramel Macchiato and Banoffee Pie taste more delicious in Pinas. #homesicknesskicksin! :D

One of foodcourt favorite combo back home : World Chicken! My default choice is usually a plate of Pasta in Pesto sauce, Potato Salad and of course, Grilled Chicken Fillet with Ranch sauce! Sarap! Sedap! :)

Bibingka with lotsa butter, sugar & coconut shavings! Whether bibingka-tinda-sa-kanto- or that-little-high-end-Via Mare, a bibingka is always a bibingka! hahaha! #lostforsuperlatives!

And a lot more to mention! :D   Do we have the same cravings?

14
May
12

ON RED PLATES

Dining out with a 7-year-old-kid who absolutely knows what his palate wants and a wife who can whip almost everything in the kitchen with her disciminating taste, in Malaysian states where predominant dishes are richly flavored with herbs & spices (read : ultra hot, hot, hot!) may be a little challenge.  Because of this and due to limited budget, we don’t really go out to eat on a weekly basis nor as frequent as others might think.

For someone whose family’s gustatory sense was not accustomed to spicy cuisine, I often bring them to something we’re familiar with. Our priority has always been Gabby’s preferences or something that he would agree where he can also eat and enjoy dining.  Luckily, there are those food places that we all favor that usually reminds of our eating-out-moments back home. One of those restaurants we used to go to in Glorietta in Makati City and Trinoma in Quezon City that has a branch here in Penang and in Kuala Lumpur is T.G.I. Friday’s. ;)

Gabby’s favorites include that Cheesy Macaroni with tomato dip (5th photo above) and Cajun Chicken Fingers with fries and honey mustard dip. He also likes TGIF’s Caesar’s Salad. While Tina’s choices aren’t constant, I am otherwise. My default option if it’s TGIF has been Jack Daniel’s Chicken that’s fire-grilled and basted with that sweet Jack Daniel’s glaze. Sarap!!! :)

*Photos were taken randomly from TGI Friday’s branches in Paragon Mall in Gurney Drive, Penang and in Pavilion Mall, Bukit Bintang Kuala Lumpur.

07
Mar
12

OUR HONG KONG DISNEYLAND TRIP 2012 : GLORIOUS DAY 2

18 February 2012, Saturday.  Tina, Gabby and I woke up early from one of our restful sleeps in Disney’s Hollywood Hotel and excitedly prepared for our Day 2 in the Happiest Place on Earth! 

It turned out to be  glorious! :)

From Disney’s Hollywood Hotel, we hopped on the resort’s shuttle bus and headed to Hong Kong Disneyland Hotel. We had a table reserved under our names at Enchanted Garden Restaurant for our breakfast buffet and Meet and Greet with the Disney characters! Everything seemed so thrilling particularly for Gabby!

As we went down directly to the  basement of the Hong Kong Disneyland Hotel where the Enchanted Garden Restaurant is housed, this beautiful space greeted us…

Enchanting, indeed!

We came in too early at 8AM (read : apparently excited!) and found from the Cast Member at the door of the restaurant that our table would be ready at around 9:30AM (so that’s the time that was reserved to us!). Without a hint of worry, we went out the door from the restaurant and spent time almost unnoticed in this perfectly manicured garden at the back of Hong Kong Disneyland Hotel.

The gazebo looks inviting as a perfect venue for couples to exchange “I dos”.  Imagine a wedding with all your favorite Disney characters led by no less than Mickey Mouse! Amazing!

A more interesting part of the garden is the hedge maze that Gabby, Tina and I tried finishing…

This is called, “Mickey Maze!” :)

Our kid totally enjoyed every second inside the maze…

Spot us in the Mickey Maze…

Let’s play “Hide and Seek!”

More cheesy but priceless bonding moments in Hong Kong Disneyland Hotel…

Must be so happy? You bet!

After almost an hour at the garden, it’s time to freshen up and hit the tables and the spread. On way to Enchanted Garden Restaurant, we spotted super cool and nice things.

Exhibit #1 : Wooden high chairs for kiddos. They made me smile.

Exhibit # 2 : A room near the Enchanted Garden Restaurant will surely entice parents and their little daughters…

In “My Little Princess”, little ladies may be transformed into a Disney Princess of their choice.

This was just a “one proud daddy scene.”  The moment reminded me of our wish (I and Tina’s) to give Gabby a little sister. (read :If it will come, it will in His time.) :)

Exhibit # 3 : Spotted Cinderella at the lobby of Hong Kong Disneyland Hotel with Alyanna and Mika (the beautiful daughters of Dennis and Thammie who were with our group in this HKDL trip).

Finally, a walk under those trellis! Splendid!

Being ushered to our reserved tables and seats felt surreal! Not that we’re excited to binge eat, hehe! but the ambiance exceeded our expectations!

The spread had Asian and Continental breakfast favorites. Everything looked tasteful and a must-try. There was more than enough for us to savor and be energized for another whole day at the park!

And then a thought popped out…

You don’t go to Hong Kong without sampling good bowl of noodles

and some tasteful dim sum and dumplings.

You just dont.

I just wished they had toyomansi (soy sauce + lime/calamansi) for the dim sums.

And because it’s Disneyland, Enchanted Garden boasts of Mickey Mouse figures in their waffles and pancakes! These made me stare at my plate for several minutes before I dunk my fork and knife at them. :)   I had some of the goodies in pair, yum, yum!!! :D   One of my plates had waffles, pancakes, hash browns and french toasts. Appreciate if you won’t calculate the calories! This is when my weakness in Math comes to be most useful! hehe!

The next set was mostly Tina’s and my plates. I had no chance to take photos of Gabby’s because he’s preoccuppied with excitement and huge appetite. ;)

Known in local Filipino TV series, “My Binondo Girl as”Amethyst” that Tina religiously followed online (Malaysia has no TFC!) and more popular as a fashion blogger-celebrity and sister to Liz Uy, we met the charming and beautiful, Laureen Uy.

One Stellar Moment

More stunning episodes happened as some of the best loved Disney characters went to our table for us to take photo-ops! Diners of Enchanted Garden need not to queue to have memorable pictures with Mickey, Pluto and Goofy (and other characters). It’s another VIP treatment that we enjoyed in Hong Kong Disneyland!

Widest and sweetest smiles from my family as we posed with Pluto and Mickey…

Must have one more shot with Pluto…

After that one-of-a-kind-breakfast experience at Disneyland Hotel’s Enchanted Garden, it was time to explore and enjoy Hong Kong Disneyland Park again!

To those who are planning to experience HKDL for the very first time and have doubts if you can enjoy it in one whole day, actually, you can! But would you not wish to double the fun if you can be there on 2 consecutive days?

Weather forecast checked : 14 to 16 degree Celcius. We loved the climate; we didn’t have a downpour! God is truly great!

We wore various hats : A Cast Member volunteered to take our family pic just before a quaint door in one of the pastel-colored structures at Main Street, U.S.A..

Hot. Fresh. Delicious!

Then our feet brought us to Tomorrowland!

As Tomorrowland intends to give park goers a creative experience of being in the future, the moments became nostalgic to us. :)

Here’s how we looked five years ago…I guess only pounds and kilos of happiness were added! ;)

Inside the Buzz Lightyear Astro Blasters ride, we have been warned. :)

We had FAST PASSES to this awesome ride!  It was so cool when Buzz Lightyear himself introduced us to Astro Blasters!

Emperor Zurg! :P

Shooting robots. robots and more robots! We liked it here!

After that exhilarating Astro Blaster ride, we trooped to the largest restaurant in the theme park with over 800 seats, the Starliner Diner and grabbed a lip-smackingly good fried chicken and fries for lunch!

Over and beyond the food, what Tina and I liked was the fact that Hong Kong Disneyland’s Starliner Diner prioritizes sanitation and cleanliness by providing plastic gloves given inclusive of the food tray. You’ll find them folded and pack neatly with your tray. So eating chicken with hands was no-worries at all!

One more time on this car, Gabby! :D

2007 on the left ; 2012 on the right –Take a look at Gabby’s Then and Now photos and appreciate what 5 years have done!

Another ride within Tomorrowland available with Fast Passes is Space Mountain. We gave our Fast Passes to Laureen and her friends as we’re not fond of rollercoaster rides (read : Tina has Vertigo, Gabby’s still uncomfortable and cannot ride alone and I might throw up!). But if you’re adventurous and somewhat fearless, by all means, Space Mountain will surely give you the thrill!

We bid goodbye to Tomorrowland and strolled our way in front of Sleeping Beauty Castle to watch the Flights of Fantasy Parade for the second time! That 30 minute Hong Kong Disneyland parade really left us in awe!

Just before the parade started, Tina thought of a clever strategy. Since we didn’t have priority pass to the musical, The Festival of the Lion King, she suggested that together with Gabby while I am still drowned capturing the parade on photos, they will head to Adventureland just before the parade ends. In that way, while people are still busy watching the parade, they’ll be the first on the queue to that another must-see-musical..And true enough, it was a wise move.

The Festival of The Lion King at Adventureland

The scene became more fascinating after the stage lights were turned off. Let the show begin!

“It’s the Circle of Life

And it moves us all

Through despair and hope

Through faith and love

Till we find our place

On the path unwinding

In the Circle,

The Circle of Life….”

It’s visually stunning! The songs and their voices are overwhelming too. We have seen this musical at HKDL more than a couple of times already and performance gets better and better! My particular favorite was the gorgeous air stunt of this lady-bird character; the act was so graceful; almost breathtaking!

These live musical shows (The Golden Mickeys and The Festival of the Lion King) make Hong Kong Disneyland specially different from the other Disney Theme Parks!

Then, it’s Gabby’s time for some Mickey Mouse ice cream! Sarap!

Few more steps, we found oursleves in Liki Tiki…
These “leaky” tiki jungle poles squirts water like fountains; look how our little one enjoys the drizzling effects…

Playing with tribal percussion instruments entertained Gabby to the fullest!

Tina and I are the happiest when he’s happy.

OK, so we left Adventureland with a smile and moved on to Fantasyland with even wider smiles!

This Pixie Dust area where Tinker Bell usually drop by for photo-ops wasn’t existing yet way back in 2007 (Gabby’s first trip to HKDL).

Time for some Mickey’s PhilharMagic! This colorful 3D movie adventure about how Mickey Mouse lost his wizard hat and what Donald Duck has to do with it never fails to amuse us. You never get tired of great attractions in Hong Kong Disneyland!

3D glasses on!

Our last Fast Passes on our hands were for the The Many Adventures of Winnie the Pooh...Gabby was only 2 years old when he first rode the track to the story of Winnie.

Cinderella’s Carousel has 60 graceful, prancing horses!

I learned that last year’s celebration of the 5th Anniversary of Hong Kong Disneyland, Tink had showered Sleeping Beauty Castle with her pixie dust… The effect is even more magical at dusk!

After Winter Must Come Spring… Is it Spring yet? :)

Smiles and blooms perfectly blend…

Ahhhhh… another stupendous day at Hong Kong Disneyland is about to end…

Thank You, Lord for another magical day!

We made sure we remember this trip not only through photos and video but mementos and souvenirs from HKDL shops itself. Other than the Disney character-hats that we bought, Gabby got himself a rubber Mickey Mouse wrist watch (When we got into the hotel room, he received a gift from one of our new friends in our group–a lego writs watch with Buzz Lightyear design! Thank You, Ms. Elizabeth for such generous gift!).

Before exiting the shop, Gabby called my attention, “Daddy, picture!” hence, this…

Before 7PM, we left Hong Kong Disneyland Park with almost a heavy heart. It’s our last day in the park and surely we’ll miss all the fun!

Thank you for the memories, HKDL!

We had our last dinner in Hong Kong at Disneyland Hotel’s WALT’S CAFE. I’m almost lost for superlatives to describe how great the overall gastronomic experience we had. First thing came to mind : The dinner was EXCELLENT!

I think diners of Walt’s Cafe can opt to enjoy their meals at the lobby…

I checked the reservation and we’re instantly led toward the end of the restaurant where everything seemed perfect.

This is the beautiful corner reserved to our group. Isn’t it divine?

Looking at my photos after the trip made me wish I have sampled a bottle of their wine…

The view from our table… The ambiance and the look of that by-gone era was almost ethereal!

The smiles to live for….

Now, let’s get down to business. We loved everything we chowed down; starting with this crusty bread that looked like a hot air balloon when you work your imagination; it’s baked to perfection and can be enjoyed sans butter.

Gabby favored one of Mickey’s Kid’s Meal -Oven Baked Ham and Cheese Macaroni with carrots and green peas, fresh fruit salad and a choice of drink; our kiddo got himself a hot chocolate.

For Tina, she savored, Grilled US Beef Tenderloin and Simmered Beef Short Ribs with Mushroom and Pinot Noir Sauce, HK$ 268.

Let me tell you, I had a great time from browsing the menu to having a taste of everything my family had. Here’s my preferences and recommendations from Walt’s Cafe..

Chicken Breast Fillet with Poached Crab Meat with Papaya and Mango Salad served with Honey Lime Scented Dressing, HK$ 128.

My palate was satisfied with its texture and flavors. The fusion of  freshest and sweetest fruits complemented well the crunchiness of the greens. And the Chicken Breast Fillet? Heavenly!

I requested the wait staff to provide extra small plates so I can share my order with Tina and Gabby. I also sampled one Walt’s Cafe’s soups -

Double Boiled Black Mushroom with Kam Ha Wam Soup, HK$ 78.

The soup’s tasteful. I like the flavor of the Chinese ham and the black mushroom. Beautiful combo! The mushroom was shaped into Mickey Mouse’s head too! Amazing!

Then for my main entree, a huge plate was served first with one of the prettiest veggie side dishes I ever had…

To people who think amusement parks and their resorts only offer fast food junkies, think again!  Hong Kong Disneyland’s Corner Cafe and Hong Kong Disneyland Hotel’s Walt’s Cafe proved it otherwise. Their menus are beyond sumptuous! The ambience, sublime!

Seafood Platter for Two. (Grilled or Poached. I wanted it grilled). Lobster, Scallops, King Crab Legs, Squid, Salmon, and Cod Fish with Lemon Dill “Beurreblanc” and Crustacean Sauce, Assorted Garden Vegetables, and Boiled Potatoes. HK$ 538.

One word : Outstanding!

Just take a look at that lime gorgeously wrapped with golden tulle and ribbon; wonderful!

The entree, Tina, Gabby and I shared….

We cannot be grateful enough! :)

Moving on to desserts…

My choice : Penny’s Bay Mango Pudding with Mango Puree.

Tina’s sweet preference : White Chocolate Cheesecake with Raspberry Coulis

Gabby’s dessert plate was the most divine!

Oreo Cheesecake never tasted this great! :D

It’s one FUNtastic dinner to end one glorious day of everything that this blog gives reverence for :

FAMILY. FOOD. and FUN!

———————

I cannot help but marvel at the immense scale of blissful experiences we had in Hong Kong Disneyland! That 3-day-2-night vacation extremely gave us unforgettable memories that Tina, Gabby and I will cherish forever.

Hong Kong Disneyland spells H-A-P-P-I-N-E-S-S! :D

Thank you so much, Hong Kong Disneyland!

*Up Next : The concluding post of this Hong Kong Disneyland Series! Stay Tuned!

———————————

This Blog Series Includes :

 

06
Aug
10

THE WEEK THAT WAS

I came to Penang from Manila via Kuala Lumpur exactly a week ago with 18 other Pinoy doctors to work as a lecturer in a huge medical college here.  Most of them are my batchmates from med school;  including one of our former professors and the others are medical consultants from all over the Philippines whom I met only on the flight.  Eight more physicians will be coming in next week  to join our teaching force with the hope that we can blend well with our foreign counterparts from India, Pakistan, Bangladesh, Canada, Australia, Myanmar and Malaysia.

Thank God my first week in Penang as an OFW has not been dreadful.  I didn’t set any great expectations but to earn and save for Tina and Gabby thus I am not disappointed yet.  It has been so far so good.

Here are some decisions I’ve made and some things I encountered and experienced in my first week here that I’d like to share.

1. Initially, I planned to bring Tina and Gabby here after a month or two because they ‘re eligible to have “calling visas” as my dependents.  I was told that Tina can also work here if she finds an opportunity. However, after a few days of touring the city and going to 3 International Primary Schools in Penang mainland and Penang Island, I found out with the rest of my colleagues who are married with kids, who also plan to do the same,  that the cost of private education here soars to the heavens.

Schooling in Penang is like in the western countries, it’s trisemester; they open September, January and April and ends in July. Facilities, staff and environment-wise, almost everything is at its finest except the fees.  Since Gabby’s age falls on their Year 1 level, I will be required to pay a term fee of RM 3500 (PhP 49,000) and another  term advance fee if he enters  IS here.  Plus, there are admission and registration fees amounting to RM1500 that should be settled upon enrolment. All in all, the cost per term enrollment is RM 8500 (PhP 119,000 or USD 2587), then add another 2 term fees to complete a school year making a grand total of PhP 217, 000 for Year 1 alone and fees escalate per level of course! Is that logical for grade 1? Granting that my minimal salary can afford it, isn’t it still too much for a primary education?

It’s not that I and my wife would like to deprive our preschool son of the best education but we’re just being practical. After all, it is because of my son’s future that I am here abroad.  By thinking so, we decided that Gabby will just continue his schooling as a prep student back home with my wife’s guidance.  I will just find means to bring them here for a week-long vacation whenever our schedules permit ;  perhaps either  before Gabby’s birthday on the first week of October or at the end of the same month during their semestral  break. This will give them a chance to experience life in Penang and probably if God wills it, I may enroll Gabby here on September next year, still depending on how we test the waters.  Another option is for me to go home on Christmas for the holidays.

2.  Penang is a beautiful city. The mainland boasts of colleges, industrial areas, freeways and countryside, while Penang Island cradles George Town, Malaysia’s own UNESCO World Heritage City.

A glimpse of George Town in Penang Island; it's Malaysia's own UNESCO World Heritage City. See you every weekend, George Town and Gurney Drive!

After George Town, we went to Gurney Drive where upscale hotels and hawkers meet before their glorious bay area.

One would take an hour or so to fly to Singapore or Thailand or other Asian countries from Penang.  Travel is more accessible now rather than a luxury because of availability of cheap airfares from low-cost carriers.

Would you believe that an overnight stay on a cruise ship that departs from Penang Island costs only RM100 (PhP 1400) ?  I can’t wait to experience it hopefully soon.

3.  I embrace being in a multicultural community. I’ve travelled a few times but it wasn’t this long that I’ve been breathing same air with other nationalities, colors, cultures and religions.

There are Chinese and other Asians, Indians, Pakistanis, a few Caucassians and others that peacefully thrive in Malaysian soil.

4. Food in Penang came from diverse communities too.  Mild to moderate spicy foods predominate the choices that are very apparent in halal dishes.  I don’t have a choice but to enjoy every bite.  What’s best with it, food is so affordable here that one can buy a Nasi Lemak for only RM 1 (PhP 14). How I wish the same scenario is true in the Philippines.

Chicken Tandoori with Cheese Naan from Kapitan's Nasi Kandar International located at Gurney Drive, Penang Island. SARAP! So affordable at RM8.50 (PhP 119).

5.  Buhay-OFW is totally new to me. Every minute has been nothing but a mixture of homesickness and  wonderful experiences.   I just pause and think the reason for my being here; then when the faces of my child and his mom flash on my mind, everything seems surreal.

To quote my fellow doctor here, “for OFWs, sacrifice is synonymous to remittance.”

29
Jul
10

THUNDERBIRD RESORTS, LA UNION (part 2): FOOD PORN!

26 July 2010, Monday–THUNDERBIRD RESORTS, a Santorini-inspired piece of paradise in La Union, Philippines offers infinite possibilities.  Beyond its Mediterranean architecture and interiors that provides leisure and recreation, it’s a foodie’s heaven.

I had the privilege of experiencing the world-class resort and savoring the food with 9 other passionate Filipino bloggers as we gave in to the resorts’ irresistible invitation to a 3-day-FREE accomodation and tour.

After 6 hour-trip from our meeting place in Makati City to the resort itself at Poro Point,  we were brought first to VEGAS CAFE; a restaurant and bar adjacent to the FIESTA CASINO of  THUNDERBIRD RESORTS. It was indeed a fitting feast 3 days before I submit myself to a whole new universe as I begin to work as a medical college lecturer abroad.

I smiled from ear to ear when I learned that we’ll be having an order-and-eat-what-you-want meals during our stay.  How can you resist  such prelude to indulgence? :)   Best of all, everything’s FREE (thank you, TBR!).

Take a peek at OUR GASTRONOMIC ADVENTURES

Ala Carte LUNCH at VEGAS CAFE, TBRPhilippines

A basket of freshly baked breads and butter…

CHEF’S SALAD, PhP 250+ Iceberg lettuce topped with strips of Swiss cheese, chicken, beef, & your own choice of dressing. Surprisingly, the serving was humongous! Larger than anyone’s appetite. :)

SEAFOOD CHOWDER SOUP, PhP 150+, One of the BEST tasting chowder I’ve ever tasted.

SUSHI-SASHIMI COMBO, PhP 750+ This was my personal choice for lunch. Beautiful, isn’t it?  :) Yummy too!

BULGOGI, PhP 385+ a Korean dish made of thinly sliced beef marinated in slightly sweetened soy sauce, sesame oil and garlic.

SEAFOOD MEDLEY (left), PhP 480+ Grilled prawns, salmon and dory. SURF and TURF (right), PhP 500+

I washed down my Japanese treat by savoring a tall glass of ripe mango shake…

Desserts, anyone?

PUMPKIN CHEESECAKE (left), PhP 200;  Puree of pumpkin with cream. PANACOTTA (right), PhP 200 Italian rum and milk pudding.

Then I and other fellow bloggers had a cup of brewed coffee.

End of lunch.  Burp! :)

Let’s move on to OUR DINNER on the same day.

At around 8PM, all of  the 10 invited bloggers were shuttled to the Vegas Cafe again after a relaxing afternoon at our cozy and spacious deluxe rooms. Dinner was ala carte again and we’re not complaining. :)

Everyone agreed to mostly Pinoy and few Asian dishes for our sumptuous supper.

CRAB and CORN SOUP (left)POTATO SALAD and SEAFOOD PENNE PASTA (right) from the spread.

KARE-KARE, a personal favorite; however I want the peanut sauce creamier and thicker.

CRISPY PATA. Let’s not talk about calorie count, ok?  Indulge, whenever possible. LOL! :)

Thai dishes, anyone?

KHAO PAD (left) and PAD THAI (right).

SINIGANG na SUGPO, another classic Pinoy favorite. The more sour, the better.

CHICKEN INASAL (left) and FOUR SEASONS (right)

After dinner, half of the group decided to burn the calories by strolling the distance of about several meters from  Vegas Cafe to the hotel. Perhaps, most of them absorbed the thoughts I shared about digestion and food intake.

A glorious morning came the next day and I thought I woke up in Greece. :)

We were advised to take a heavy buffet-breakfast at OLIVES, the restaurant located near the lobby, enough for us to last for the scheduled City tour that day.

Few minutes after I had those 2 plates, a glass of fresh four seasons juice and a cup of coffee, we headed to our La Union City Tour (last part of this blog series).

We had a long but fun day that we savored every minute in places we’ve been to.  We were brought to a locally famous and quaint hole-in-wall restaurant in San Fernando City. It’s called HALO-HALO DE ILOKO which boasts of, what else but Halo-Halo and other Ilocano dishes.

This late merienda was another new stimuli for my palate.

clockwise : OKOY TIKYOSKO, PhP 85+ : shrimps, sprouted monggo, squash, malunggay leaves. It was a vegetarian feast. HALO-HALO de Iloko, around P135+ : has all the ingredients plus a bit of strawberry that wasn’t found in my glass. :( EMPAREDADOS or Native Hamburger/Sandwich PhP 80+. It’s a pair of fried buns with Vigan longganisa, mayonnaise filling.

That was indeed a satisfying heavy merienda.

After which, we were brought back to the hotel and since my fellow blogger and I have to leave that night for Manila while the rest of the group still had their 3rd day at the Casino the next day, we were offered to try pizza at OLIVES before being heading home.

Wood fire-baked pizza…

We tried PIZZA ILOKANO, PhP 400+ (left): Tomato concasse, mozzarella, cheddar cheese, Vigan longganisa, tocino, tuna and onion.and PIZZA QUATTRO STAGIONI, PhP 470+ (right) : Kalamata olives, artichoke hearts, parma ham, fresh mushrooms, and mozzarella.

Good food.

Enticing place.

Great company.

One passion.

Thank you, THUNDERBIRD RESORTS and to my fellow Pinoy bloggers–Ann, Kristel, Betty, Sol, Hanna, Vince, Estan, Oggie and Ferdz, it’s a pleasure to have dined with all of you in these digestive feasts :)   Burp!

——————————<@

THUNDERBIRD RESORTS, Poro Point Freeport Zone, San Fernando City, La Union, Philippines.

Makati office : 24/F Salcedo Towers 168 HV Dela Costa St., Salcedo Village, Makati City 1227.  Tel No# (63-2) 886-5555.

——————–<@

Special thanks to the warmest people of TBR especially to Ms. Nica Serrano.

Up next :  San Fernando City and Luna, La Union Bloggers’ Tour.

22
Jul
10

IBAYO : PINOY FOOD & MORE

My family and I grew up appreciating Pinoy food from Barrio Fiesta. It’s one of the local restaurants that we frequent for much needed comfort foods like Kare-Kare, Crispy Pata and other native dishes.

It’s good to know that the 3rd generation members of the Barrio Fiesta restaurant chain brought out innovation in introducing IBAYO, a bistro style food place that’s so true to Barrio Fiesta’s classic taste done with a modern twist.

IBAYO, literally meaning, “the next town,” offers new and exciting line of signature food and cocktail redefining the classic Filipino dining experience.

clockwise : My 5-year-old son, Gabby enjoying his Ripe Mango shake, fellow blogger-friend, Elna’s Sago’t gulaman fish bowl, and my glass of Four Seasons. (see menu at the end of the post for cocktail bar list).

21 July 2010, Wednesday 7PM. –I was one of the invited guests who graced IBAYO’s bloggers’ night.  And since I’m stretching and literally counting my days before I go to my new work place in Penang, Malaysia next week, I maximized the event by enjoying it with my kid.

Upon seeing some familiar faces, Gabby and I sat down with Elna and her sister, Che. It was fun meeting the faces behind the blogs I follow.  Soon after our acquaintance, the introduction to Ibayo and the people behind it was done. Then, they announced that it’ll be an ORDER-WHAT-YOU-WANT dinner.  It sounded like music to our ears! LOL! :)

Take a peek at some of those dishes we feasted last night.

After browsing the menu, I spotted immediately dishes I favored. One of them was Mama Chit’s special.

MAMA CHIT’s SPECIAL : A feast in a bilao as how their beloved Mama Chit would prepare it. A mini fiesta in itself.

CRISPY PATA, anyone? :)   Forget hyperlipidemia while you indulge once in a while, LOL!

clockwise : Ibayo Firesticks (zesty jalapeno & cheese rolled up and lightly fried to a spicy, exciting challenging appetizer), Paella Negra (paella cooked in squid ink), Pinoy version of escargot a.k.a. Ginataang Suso, and a personal favorite, Seafood Kare-Kare (mussels, crabs, shrimps, and fish fillet and veggies simmered in creamy peanut butter sauce).

Among the native delicacies perfect for dessert or merienda, I chose another favorite, Maja Blanca. Their version doesn’t disappoint; I like it. :)

Gabby had his bowl of  Special Halo-halo that he didn’t finish because the serving is huge for his appetite. :)

All in all, I appreciate people behind IBAYO for being so brave on trying to reinvent a Barrio Fiesta’s tradition. Ibayo is highly competitive with the other food places that offer Filipino cuisines. Foods on the menu are  great and reasonably priced. Service is surprisingly quick. Staff is accomodating and friendly.

Two thumbs up for Ibayo!

For more details on Ibayo, visit my other blog,  Docgelo’s Eyes

Ibayo is located at Bldg G Unit 7-8, San Miguel By the Bay, SM Mall of Asia, Pasay City.

Special thanks to the owners of Ibayo, Mr. Ramon, Tyrone and Tristan Ongpauco and  and to Ms. Abigail Delos Santos and Eventus Kinetix for the invite.

Click each menu to enlarge.

20
Jul
10

POWER BREAKFAST

OK, so I’ve been trying to stretch my days with my family and friends after I found out 2 weeks ago that I’ll be flying to Penang, Malaysia on the 29th of this month, together with more or less 30 other great Pinoy doctors, to teach in a pre-med and medical college there.

Am I excited?  Extremely.  Although, I already experienced being away from Tina+Gabby when I left for Tokyo for 14 days last March, I’m still having mixed emotions about leaving my family temporarily and meeting new challenges ahead in another country that I’ve never been to.  I wish my wife and son can follow me there the soonest possible time; hopefully in a month or two.  I also wish to deliver my job beyond expectations or at least, more than effective than I do here.

Got my on-line ticket reservation paid just this morning and it began to sink in that in 9 days, it will be a start of a new adventure.

How do you relax when everything seems a rush?

I pray, talk to my family and closest friends, eat and eat a lot :) and more importantly, spend time with myself.

Last 15 July 2010, I headed to a hotel-restaurant that I’ve been frequenting lately because of their generous invitation. What else but Oakroom Bar and Restaurant at the 6th level of Oakwood Premier, Joy~Nostalg Center in Ortigas Center, Pasig City.

I put to use the Complimentary Breakfast Buffet voucher they gave me on my last wine and food pairing event that I’ve attended with some other press and bloggers.

On ordinary days, I try not to skip breakfast. I’m such a morning person and I like starting my day with a cup of coffee prepared by Tina and anything that suffices my empty stomach.

Tina and Gabby didn’t join me for this Power Breakfast for they both got work and school on that day.

Tina would’ve love Oakroom’s cereal and milk bar, and I know Gabby would’ve like the DIY congee.

Of course it could have been more fun if I’d share these plates with them.

Nonetheless, it gave me brief time to be with myself and think things over a cup of coffee and plates of indulgence. :)

plate 1: scrambled eggs, bacon, hungarian sausage, sweet and sour fish fillet and a high-fiber bread with apricot spread.

plate 2curried veggies, penne pasta, pan cakes with butter and blue berries, orange juice.

plate 3 : some bread sticks and bite-sized pastries, fruit choices : pineapples, apricots, melon, peaches, pomelo,  guava juice (which I just tried for the first time) and strawberry yogurt (wish it was fro-yo, LOL!)

Burp! :)

I know I’ll miss champorado’t tuyo, danggit, itlog na pula+kamatis, lugaw, tocino, longganisa and of course,

pan de sal.

What’s your favorite breakfast meal?

09
Jul
10

FRO-YA : FTW!

During most of our grocery shopping, Gabby would have his own smaller cart to push and usually gets his own stuffs from shelves once Tina and I give our mutual nods.

One of his favorite grocery items is :

Yakult (ヤクルト, Yakuruto?) is a Japanese probiotic milk-like product made by fermenting a strain of skimmed milk with a special strain of bacterium, Lactobacillus casei Shirota. (Sourced via Wiki).

Now, imagine savoring Yakult as a creamy frozen ice cream.

Yakult + ice ceram = two of every child and kid at heart’s favorites.

Wonderful, isn’t it? :)

Sebastian\’s Premium Ice Cream has the edge over other cold delights; it has offered FRO-YA (Frozen Yakult) ! That cute little boy who happens to be my son, had enjoyed that  tangy flavor of our old-time favorite drink on ice cream when we went to TriNoma mall in Quezon City this afternoon. He had it as dessert after our hearty dinner with my balikbayang-in-law.

Fro-Ya on the left for Gabby, and Sebastian’s Mango Sansrival on the right for me. Yum! :)

Yakult cannot be better than this!

An option to countless Fro-Yo (frozen yogurts) available in town.

———————–<@

Do you drink Yakult ?  Have you tried Fro-ya?

03
Jul
10

CHOWDER X MONGOLIAN BBQ

I don’t know if you’re like me who barely know CHOWDER.

It’s NOT that thick and creamy soup with yummy seafoods that’s best served on a bread bowl but this :

I grew up on Popeye, Smurfs and Thundercats and am currently lost with my son’s numerous favorite cartoons; one of them is Chowder from Cartoon Network.

Imagine how Gabby became so excited when last Friday afternoon, we chanced upon watching its free mascot show in TriNoma before we hit the grocery shelves in Landmark.

Tina and I were amazed how Gabby knew almost all the antics of the show.  I guess what draws him to Chowder other than its being colorful is its theme of cooking. The show we saw involved Chowder and friends to cook a dish called Froggy Apple Crumple Thumpkin; whatever that means! So much for half an hour of kiddie fun. :D

Then undecided of where and what to eat, we went to TriNoma’s foodcourt and had different choices.

My wife enjoyed an affordable but satisfying meal from Le Ching Tea House : Chicken Mushroom Rice Toppings and HK style Asado Siopao + ‘the essential,’ chili sauce. :) You might think that my wife eats like a carpenter but she shared her food with Gabby and me.  Yum! :D

Then my kid and I tried one of Tina’s favorites, Mongolian barbecue!

Our bundle of joy who dreams of becoming of a chef someday really enjoyed getting all the ingredients from the spread as I guide him what to put on our bowl.

Rice, vermicelli, julienned carrots, Chinese cabbage, onions, garlic, julienned turnips,  red and green bell peppers, leeks, cubes of tofu and a personal choice of all-squid meat (there are also strips of chicken, pork, beef, squid balls to choose from) plus its sauce made our Mongolian barbecue bowl; all in for PhP 160.

There are directions on the spread on how to seasoned the bowl. I wanted it SWEET and SPICY :

  • 1 tsp brown sugar
  • 2 scoops Teriyaki sauce
  • 1 scoop Mongolian sauce
  • 1 scoop Szechuan sauce
  • 1 scoop Lemon water
  • 1/2 scoop Garlic water
  • 1/2 scoop Sesame oil
  • 1/4 scoop Soy sauce
  • -recipe from Mongolian Rice Bowl, Foodcourt, TriNoma, Quezon City.

and voila!

Do you like Mongolian barbecue?

What’s your favorite cartoon/s during your childhood?

How’s your weekend?

Enjoy the new week, everyone!

25
Jun
10

FROM NAPA VALLEY TO OAKROOM

Yes, I’ve been to Oakroom in Oakwood Premier Joy~Nostalg Center again and I like it! :)

24 June 2010, Thursday –A bunch of press people and Gabby’s daddy-blogger (ehem, that’s me!) met up at the 6th level of Oakwood for Oakroom’s AMERICAN WINE and FOOD FESTIVAL Press Lunch.

If you’ve been following this humble site, you know that I’ve attended 2 similar activities prior to this;  those were

SPANISH WINE and FOOD FESTIVAL  last  April 07 and

ITALIAN WINE and FOOD FESTIVAL  last  June 02.

And every experience in Oakroom has been consistently beautiful.

In time for the 4th of July celebration in the US, Oakroom’s AMERICAN WINE and FOOD FESTIVAL will run from July 03 –30, 2010 and finest wines from Napa Valley, California, BERINGER will be featured in this event, perfectly complemented with delicious a la carte menu prepared by Oakwood Premier’s Executive Chef Jerome Cartailler.

A good wine is truly a complement to a good meal.

My palate had sampled again the best of Oakroom…

CHOP HOUSE SALAD, Traditional chopped salad with Iceberg lettuce, crumbled blue cheese, dried cranberries, avocado, smoked bacon, chopped pecans and tomato served in a heart of Iceberg.

The fusion of its ingredients, their textures and freshness make this starter a must-try.

The salad was paired with BERINGER CALIFORNIA CHARDONNAY 2005.

An immediately pleasing wine, this Chardonnay is an enticing blend of ripe stone fruit and vivid citrus flavors. The bright citrus perfectly offsets the honeyeyed apricot, culminating in a smooth, delicious wine with a lasting finish. It is a wonderfully approachable and refreshing wine, full of lush fruit flavors and aromas that conjure up the bounty and sunshine of California.

The event was hosted by Oakwood Premier’s General Manager Brian B. Connelly who takes pride in bringing a taste of California in the elegance of Oakroom. He’s assisted by Oakwood’s PR and Marketing Communications Manager, Genny Puno who graciously attended to their guests, as always.

Also present in the event was Ms. Katherine Yao-Santos, Marketing Director of Happy Living Philippines Corporation, the distributor of Beringer Wines in the country.  Ms. Kathy took our conversation about wine appreciation and wine and food pairing to a heightened level of fascination. Her passion on what she does best was truly inspiring and interesting. She really knows wine by heart.

I’ve learned so much from our small talk.  When serving steak, for instance, one should consider not only the quality of meat but more importantly, the gravy and herbs infused into the dish. The overall taste of the entire entree should go well with the wine for an entire enticing gastronomic experience.  Also, remember that Keannu Reeves’ movie A Walk In The Clouds? We were told that some scenes were shot at the winery of Beringer in Napa Valley, California.

Talking to Ms. Kathy Yao-Santos gave me a push to support my preschooler son’s dream of becoming a chef and perhaps it would not hurt for Gabby (and who knows, me as well) to become a wine connoisseur too someday.

DUET of GRILLED U.S. ANGUS FILLET MIGNON and ALASKAN KING CRAB, Onion rings, mashed roasted garlic potatoes and grilled asparagus bernaise sauce.

This surf and turf medley from Oakroom is a sure winner when paired with BERINGER CALIFORNIA CABERNET SAUVIGNON 2005.

Beringer California Collection Cabernet Sauvignon is full of a jammy black fruit flavors that make this wine enticing from the first sip. The sweet vanilla and richness of the oak flavors blend seamlessly into the wine, offering just a hint of spice. Easy drinking and satisfying, this wine is well-suited to a variety of occasions.

A meal isn’t complete without that sweet ending. For the sampling of American Wine and Food Festival, we were each served with a delectable plate :

DONUT CHEESECAKE + MAPLE ICE CREAM and BLUEBERRY COULIS.

This sweet temptation blended well with my favorite among the wines that were served that afternoon.

BERINGER CHENIN BLANC 2009.

A well balance wine with aromas and flavors of crisp citrus, melon, and spicy ginger. It’s meant to be enjoyed with a variety of foods, from Asian and Mexican dishes to casual backyard barbecue with friends.

I tell you, this Chenin Blanc from Beringer has the lightest and fruity freshest taste among the wines I’ve tasted.

The afternoon ended with wonderful and warm exchange of thoughts and casual chitchat amidst the sophisticated ambiance of Oakroom.

Sublime service + Impeccable wine and food pairing = excellent experience!

Enjoy quality prime beef seared to perfection (21-ounce Cowboy Steak, 12-ounce Porterhouse, 18-ounce Rib-eye, 8-ounce Tenderloin, among others), Berkshire Porkshop, Barbecue Chicken, Maine Lobster, Cheesecake, Apple Pie and Ice Cream paired with Wine Spectator’s “Wine of the Year” awardee –Beringer Chardonnay and Cabernet which was also voted as “Winery of the Year” by Wine Enthusiast and Wine and Spirits only in Oakroom from July 3–30, 2010.

Oakroom Bar also offers “Girls’ Night Out” on Wednesdays beginning July 07, 2010, “Thursday Night Wine Buffet” and “Beer Friday Unlimited”.  Call Oakroom in Oakwood for more details of these events at (63-2) 637 7888 / (63-2) 910 8888 ext 8118.  Fax (63-2) 719 1157 / (63-2) 706 7777 and mobile # (63)(0908) 874 1639. website www.oakwood.com

Oakwood Premier Joy~Nostalg Center Manila, 17 ADB Avenue, Ortigas Center, Pasig City 1600, Philippines.

———————————————–<@

Special thanks to Ms. Genny Puno for the invite! :)   Cheers!

09
Jun
10

LIMITED EDITION

Inspite of the intermittent drizzle that signals the start of the rainy season and the likes of  arroz caldo, champorado + tuyo, coffee or hot chocolate warm the hungry tummies, there are moments that we still want to eat cold treats. Today wasn’t an exception.  Gabby was craving for McDonald’s Oreo McFlurry this late afternoon so  Tina and I allowed him to enjoy it with his favorite Chicken McDo. It spelled ‘kiddie happiness’.

Although I have been keeping a love affair with caramel sundae also from the same fastfood, I set it aside and deviated my craving to this delectable ice cream and bought a tub for my family.  This one spelled ‘simple indulgence’.

Imagine the goodness of one of Baguio’s must-buy-treats, the Good Shepherd’s Ube Jam combined with another Pinoy favorite dessert, Leche Flan in an ice cream tub on your dining table.

….Irresistibly delicious! :)

It’s also available in limited edition, Ube-Keso.

It has nice packaging too!

Excuse me as we enjoy Baguio in every scoop. :)

06
Jun
10

AS SHARP AS IT GETS

I’m sure that most, if not all Pinoy families and offices own at least one or more SHARP appliances. From the old and reliable calculators, radios, TVs, washing machines, fridge, electric fans to air conditioning units,  this Japanese brand has been making our domestic and industrial lives a lot more comfortable for more than 28 years and counting.

Being the head of the family and a consumer, I’m excited what this trusted brand in electronic appliances has yet to offer.  As we all know, Japanese are famous for their great innovations and creativity in almost everything.  So when I received an invitation for a Press & Bloggers’ gathering for Sharp Philippines’ newest offerings, I didn’t pass on the opportunity.

Beyond Toxicity was invited to attend Sharp Philippines’ Beyond Expectations Press Lunch last Thursday, June 03, 2010 held at Rizal Ballroom 1 of Makati Shangri la.

The event started lightly with cocktails served with pastries that tasted like cheesy smoked salmon. Yum!  :)   Then Paolo Abrera, a local TV host and sports enthusiast emceed the program.

Let me share to you first what Sharp Philippines and Makati Shangri La had prepared for lunch…

There’s a choice of beverages from fruit juices to iced tea served on tables. Soup was simple but tasteful (not on the photo); there was also green salad but I opted for some sushi and freshest salmon sashimi. Got a tiny piece of lamb chops, some broccoli with almond flakes, a small serving of chicken and fresh mango dish, prawns and roast beef.   And voila!  My Thursday pig-out plate… :)

I also sampled some of those delectable desserts… The apple crumble was to-die-for, LOL! :)

Now more importantly, the main focus of the meet was to introduce to the public Sharp’s  plans to improve more our daily living.  After Sharp’s Japanese top management people explained thoroughly the company’s goals and global contributions complete with AVPs and interactive demonstrations, I was really in awe.

I give my ‘thumbs up!’ to Sharp for putting emphasis on “green technologies”. Imagine owning  Sharp’s No-frost refrigerators with PLASMACLUSTER ION technology that can keep fresh meats, fruits, vegetables and other fridge’s contents fresher and longer as it inactivates and removes harmful airborne elements like allergens, viruses and molds. This amazing air sanitizing technology has also been incorporated into Sharp’s  air purifiers,  ion generators, air conditioners and even LED (light emitting diode) lamps.

The Plasmacluster Ion technology works by releasing positive and negative ions that attach themselves to the bacterial surfaces to break them down. Various test facilities in Japan and around the world have validated and confirmed the effectiveness of this technology in removing such hazards as SARS, corona virus, H1N1 human influenza virus and H5N1 avian influenza virus.

As a General Physician and a father to our almost 6-year-old son, my concern about microbial and possible disease prevention was truly addressed with this PCI technology.  If I could only bring to our home all these great innovations from Sharp in a snap, life could be  so much healthier. :)   I so wish more establishments and offices will utilized this technology to support Sharp’s efforts in putting up a greener living.

About the LED (light emitting diode) lighting technology :

According to SPC President and General Manager, Mr. Juntaro Shimamoto, The average cost of 1 kilowatt hour in Southeast Asia is 12 cents, while in the Philippines it costs 18 cents.  This is 30% higher.  One LED lamp consumes 7.5 watts to operate, while an incandescent bulb can require an average of 60 watts. If you consider that Sharp LED lamps can give you 80% energy savings compared to incandescent lamps, imagine how much you will save on electricity costs every month.”

Because most of us have monthly electric bills that continue to soar high despite our measures to save power,  can you blame me if I dream of changing our incandescent bulbs to LED lights?  *long sigh*

Sharp also further developed their audio-video products in the form of their QUATTRON LCD TVs. The name is such because Sharp added a fourth color to the basic primary of  red, green and blue in TV technology, and that’s yellow; just to enhance the viewing of yellow and gold more vivid and lively.


There was a raffle for the members of the press and bloggers just before the event came to a close, and a Sharp LCD TV was the top prize among the 9 other freebies that were given away via randomizer.  I admit, I desired to take home a unit myself for free, who wouldn’t?  It would be a great pasalubong for Tina and Gabby that day, however, neither the LCD and flat TVs nor those air purifying units came home with me, LOL!  Lady luck, where are you when I needed you most? :)

Another Sharp technology that was highlighted in the event was their Solar panels.

SPC president and general manager Juntaro Shimamoto said, Unknown to many, Sharp is a world leading solar company. In fact, we began developing solar panels in 1959, well before issues on global warming and dwindling fossil fuel supplies came out.”

Sharp’s advanced solar panels are used in navigational systems, satellites, skyscrapers, villages, and various commercial applications worldwide.

Mr. Shimamoto shared, “One local facility that uses Sharp solar panels is the country’s first solar farm, operated by SEPALCO in Cagayan de Oro, which produces 1 megawatt of power.  SEPALCO chose Sharp panels for their reliability and durability.  We have also installed and tested solar panels on our very own solar jeepney. By 2012 we hope to have solar panel sales account for 7% of our total sales.”

I also wish that government and local offices, even concerned NGOs would utilize this solar panel technology as an alternative source of energy particularly for those remote areas of the country.

Other than taking pride in having greener technology, Sharp’s greatest strength as an established company here and abroad is their Customer Care Program.  With just a text, an e-mail, or phone call, a complain is said to be addressed accordingly.  Efficient and friendly service made them earn the first and only awardee of DTI’s Gold Seal of Excellence in the consumer appliances industry.

With commitment to personal and environmental health, energy conservation and advancement in electronic technology, Sharp continues to amaze its global clients BEYOND EXPECTATIONS!

Bravo to Sharp! :)

——————————————<<@

*Special thanks to Sharp Philippines and Ms. Lanie Juan for the invites.

04
Jun
10

A TASTE OF TUSCANY

Dear Gabby,

Remember when I went home last Wednesday afternoon with a wide smile and a pasalubong for you and your mom?  It was after I went to Oakwood Premier Joy~Nostalg Center Manila located in Ortigas Center, Pasig City.  I had a pleasure of being invited to Oakwood’s  A Taste of Tuscany, Italian Wine and Food Festival Press Lunch.

I met gracious and wonderful people whom I even talked to about you dreaming of becoming a chef someday. :)

Like their Spanish Wine and Food Festival last April, what we recently had was a supreme indulgence!

I know you’ll enjoy looking at these pictures again, son…

Basket of amazingly delicious breads with olive oil and balsamic vinegar dip.

Believe me, Gabby, the photo cannot justify how good Oakroom’s breads are!  I’m sure you’ll like those soft and crunchy bread sticks or that herbed bread can surely stimulate your palate.

But of course, you understand that I cannot bring you to this event because those glorious foods were paired with finest Italian wines.  Time will come that you’ll mature and develop the appreciation for occasional drinking.  Who knows, other than being a chef that you wanted to be, you might become a wine connoisseur too!

Meanwhile, here’s ALBIZZIA, CHARDONNAY 2007, 2008.

*ALBIZZIA, TOSCANA : Flowers, apples and pears on the nose are followed by a palate of ripe peach and apricot.  Green apple notes at the finish make this a wine well balanced between fruit and acidity.  A light and appealing Chardonnay, with no oak.

This Chardonnay was paired with ZUPPETTA di LENTICCHIE con GAMBERONI e CORIANDOLO or  Lentil soup with king prawns and corriander…

You know your Daddy, anak. Anything with shrimps or prawns is delicious to me. :)   The texture and flavors infused into this soup were certainly new to me but I liked it as it was best complimented by that light and fruity Albizzia, Chardonnay.

PARMIGIANA di MELANZANE  e  ZUCCHINE or Aubergine and courgette parmigiana.

Tasteful!  It was paired with REMOLE, TOSCANA 2006. I learned that gone are the days of following hard rule of white wines should only be for white meat and red wines are only for red meat.  That afternoon, we had red wine paired with greens!

*REMOLE, TOSCANA is 85% Sangiovese (red wine) and 15% Cabernet Sauvignon but very lightly pressed, giving gentleness and subtlety. Fermentation and aging in stainless steel accentuates the fruit.  The aroma has violets, raspberries and red cherries.  The palate has red cherry, with hints of tobacco and leather before a soft finish.

Look how Oakwood Premier’s Executive Chef Jerome Cartailler prepared this eggplant dish to perfection…

Ultra-thin layers of eggplant were somewhat grilled for that much needed taste. Sarap!

Main entree was MEDAGLIONI di FILETTO di VITELLO con CARCIOFI LIMONE e PROVOLONE or Veal fillet medallions with artichokes, lemon and Provolone.

The required tenderness of the meat was there.  The risotto with provolone was one of the best rice dishes I’ve tasted.  This  delightful dish was greatly paired with CASTIGLIONI, CHIANTI 2007.

*CASTIGLIONI CHIANTI, awarded as “Oscar for value for money from Italy’s prestigious wine magazine, Gambero Rosso. A nose of cherries, red currants and raspberries, backed by cassis, leather and tobacco notes.  A palate of stone fruits (cherries, black plums and blackberries), with a long lasting, well-structured finish.

Another shot of that lovely plate.

What’s a great meal without dessert?  We’re almost satiated but can’t resist this temptation :

TIRAMISU ai FRAGOLA  or  Strawberry tiramisu…

Luscious!  I just dunked my spoon on this sweet treat, it exposed generous strawberry slices!

And we nicely capped that excellent lunch with espresso.

It’s such a beautiful experience, Gabby!  An exquisite Italian fare we enjoyed.  This proof  is only a slice to the fact that Oakwood Premier has been living up with its tag line of “Luxury defined by trust.”

I hope this inspires you more to pursue your dream of becoming an iron chef! :)

I and your Mommy Tina  love you, anak!

:) Tatay-doc.

—————————————–<@

“A Taste of Tuscany” at Oakroom is co-presented by Future Trade International, Inc., distributor of Frescobaldi and Danzante wines in the Philippines.  It runs from June 07 to 27, 2010.

For details and reservations, please call the Oakroom direct line at (63-2) 719-1160. Other phone lines : (63-2) 637-7888/ 910 8888 ext. 8118.  Oakroom is on the 6th level of Oakwood Premier Joy~Nostalg Center Manila, located at 17 ADB Avenue, Ortigas Center, Pasig City.

Thank you, Ms. Genny Puno for the invite! :)

Regarding TASTING NOTES  for WINE APPRECIATION, visit my other blog –>DOCGELO’S  EYES .

02
Jun
10

NOT JUST ANOTHER YOGURT

Apparently, rainy season has arrived, but that doesn’t mean we cannot enjoy our favorite sweet cold treats. Other than the very Pinoy, HALO-HALO and those irresistible delights regardless of season— ICE CREAM; my family and I also love YOGURT.

Last Saturday, Tina, Gabby and I had our lunch at Pancake House in Bonifacio High Street. Pancake House is one of our family’s favorites and it was only last weekend that we got to try their latest offering : the GURTSPancake House’s Frozen Yogurt.

Gurts is creamy and cool 98% fat-free frozen yogurt.

I don’t know about you but my wife and I like our yogurt with tangy taste. For us, it what separates yogurts from ice creams and again, we like them both. :)   Gurts frozen yogurts have this sour taste that we look for in a scoop.

Gabby was first to choose his Gurts. He wanted a D-I-Y gurts and pointed directly from the menu the plain regular yogurt (PhP 78+) and our “little chef” also selected White Chocolate Chips (PhP 20+) and Leche Flan (PhP 38+) as toppings for his gurts…

Then Tina and I first thought of sharing a medium-sized yogurt (PhP 108+) because the family-sized (PhP 150+) is bigger than our appetite, but we settled for regular Blueberry White Chocolate Chip Cheesecake (PhP 155+) because the medium for that flavor wasn’t available.  Unlike Gabby’s yogurt that he got to choose his own toppings, ours was a straight-from-the-menu Gurts with cheesecake chunks, generous volume of blueberries, and white chocolate chips…

Yummy! :)

And I almost forgot what we shared for lunch, LOL! :) We had a family-sized CARBONARA (PhP 302+) and my personal favorite, PAN FRIED CHICKEN (PhP 189+). It’s one of those commercial crispy fried chickens that I like with its original gravy with smoky taste.

Yes, my family and I like home-cooked chocolate porridge or champorado with milk and tuyo flakes (dried fish), arroz caldo or goto with egg, hot delicious chicken mami and other wet season staples. It might sound weird to you but we also consider ice cream and yogurt as our rainy-day-comfort foods too. And why not, they never fail to brighten up those gloomy days. :)

21
May
10

TOY IN A BOX & RESPONSIBLE FEEDING

Like most kids of his age, Gabby fancies McDonald’s Happy Meals and the toys that come with it.

Meet his new found friends :

Brogan, Shrek and the Little Wooden Puppet of Shrek Forever After collection.

I don’t remember owning a McDonald’s Happy Meal toy until my college days when I started enjoying my cheeseburger meal with those cute dogs from 101 Dalmatian collectibles. These toys that come in every box of meal make fast food dining more pleasurable to kids and kid at hearts.

Sure, these funky toys come with foods that are  high in calories and often excess in saturated fats and salt that if taken abundantly might just lead to obesity.–Don’t ask me now about calorie counter but the rule of thumb that I observe is ‘everything should be in moderation’. Parents, of course, should always take responsible steps in feeding their kids.

Gabby’s favorite Happy Meal is crunchy chicken-McDo with rice + he loads it with at least 2 servings of buttery gravy. Yum!  Seriously, I think it would not hurt if  he enjoys his meal that comes with his preferred toy once in a while particularly when we balance it by providing him healthy food choices at home.

Just so you know, Gabby appreciates some veggies; he even liked them earlier than I did when I was his age.  He eats Guinisang Monggo, sayote in Chicken Tinola, potatoes and carrots in Menudo and other veggies without force and coercion, hehehe! :)   So it’s a simple pleasure for him whenever his wish of having a toy+Happy Meal is granted.

While these McDonald’s  Happy Meal  toys are the current source of joy of our kid, his smiles and giggles remain our simple bliss. :)

19
May
10

KING BEE AND THINGS LESS PRICEY

In this day and age, observance of frugality and prudence is absolutely important or at least for our family.  Stretching our domestic budget has always been an effort between my wife and I; we cut on other expenses but we don’t compromise food.  We always prioritize Gabby’s fortified powdered milk, his chocolate drink, multivitamins, sometimes his favorite cereals too. We don’t dine out as frequent as before and if we do, we choose affordable and family-friendly food places. We always try to seek value-for-money.

There were 2 new things we experienced last Sunday.   First was attending mass at 6 in the evening; we always hear mid-morning masses except last week.  Both Tina and I had to do household chores in the morning and stuffs she had to finish for work,  so we opted to skip our routine and decided to go to Christ the King Church in E. Rodriguez  Avenue, Quezon City at dusk.  Then after the Mass, it was also our first time to eat at KING BEE Chinese Food.

We’ve been seeing its newly opened branch right across that church for some time now but haven’t tried it until last Sunday.  I’ve already heard raves about King Bee from my dad who already tried their Antipolo Branch with my aunts and uncles early this year.  Tina and I thought it was like another Chinese fast food but we only knew that it is not when we’re already inside ordering our dinner.

When the waiter handed us the menu, we found out that prices are within reached; and because entrees come in sizes- S, M, & L, it’s even more reasonable than other long-established Chinese restaurants that we frequent.  Plus it’s nice that they still offer Opening Promo of 20% off on all of their dimsums at 8 in the evening.  We came almost an hour before 8 but the staff told us that we can already avail of the discount.

Look at how we maximized our PhP 547 (net, inclusive of tax) with dimsums, seafood fried noodle dish and a glass of sago and black gulaman.

In a glimpse :  DIMSUMS that we savored :)

In toto :

SEA KING ROLL…

I’m lost for words to express how delightful this dimsum is!

PORK SIOMAI…tasteful!

HAKAO…it’s a must whenever we dine Chinese!

Gabby liked the shrimp dumpling or hakao. He just loved forking those plump and juicy shrimps! Delicious! Certainly, a personal favorite! :)

ASADO SIOPAO…

The buns are the softest! Its filling has unique taste compared to usual Asado siopao. Yummy!

What’s dimsum and dumplings without chili + soy + calamansi ?

Usual Chinese resto freebie :  house tea…aids in digestion, of course and saves you on ordering beverages :)

SEASONAL SEAFOOD  FRIED NOODLES…

We only had the small order (you can opt for medium or large) but surprisingly came with generous ingredients!

mix it up, and voila!

Gabby enjoyed a glass of SAGO & BLACK GULAMAN…

Can you blame me if I fell in love and will forever love these killer smiles?  Love ko ‘to :

Thank you Lord for all the blessingsbig and small! :)

Tina and I agreed that King Bee Chinese Food is authentic in taste; affordable in price; quick and polite in service with casual ambiance. It’s like eating in Manila Chinatown without the hassles of traffic! We’ll definitely try their other dishes on our future visits.

For menu, price, branches and other details of King Bee, click –> THIS.

13
May
10

CAFE BOLA

From the interiors…

to the tables…

everything in Cafe Bola is simple, delicious and refreshing…

Iced Tea has a taste of freshly brewed tea with a nice kick of lemony-pandan flavor.

Have you ever munched on TARO CHIPS after dipping it on garlic mayo?

Their CHICKEN LOLLIBALLS with PINK MAYONNAISE are well-marinated if not, tastefully seasoned…

Other than the fact the branch we tried was in the vicinity of Araneta Coliseum where Basketball games are frequently held, I’m guessing that the resto is called Cafe Bola because of those incredibly delicious meatballs on their pasta.

SPAGHETTI with MEATBALLS, Bolognese Style…

Desserts like MINI BOLA FLAN are just too pleasant for the palate…Gabby finished 2 1/2 servings on this plate! It was that good!

Our nagkahiyaan moment… :)

I’ve read from somewhere that the famous restaurateur, Margarita Fores who also put up CIBO which is one of our family favorites, and Pepato in Greenbelt which we have yet to experience, also owns and manages Cafe Bola.  And one can easily tell the positive contrasts between her restaurants. Cibo offers great Italian favorites with awesome presentation while Cafe Bola combines Italian, Mexican and Pinoy cuisines that are reasonably priced.

The entire set we had (above photos) was