Posts Tagged ‘food and dining

29
Dec
09

MORE HAAGEN-DAZS MOMENTS

We  only have a few more breaths before we welcome a NEW YEAR!  And I thought of posting my backlogs something to delight your senses!

The love for ice cream runs in our blood! :D   Few weeks ago, we trooped to Mega Atrium of SM Megamall and spent an afternoon of nothing but family fun (read : INDULGENCE!).

We’re still in awe and have been savoring our HAAGEN-DAZS FONDUE experience more than a month ago and thankfully, we’ve sampled few of their heavenly treats again.  What’s best with these velvety-ice-cream moments isn’t only enjoying it with my lovely family but having all of them for FREE! :D   No, we’re not HD afficionados but we’re only lucky to receive HD’s GCs from an event we attended.

We’ve tried their branches at Robinson’s Place, SM Mall of Asia and recently, Mega Atrium in SM Megamall.  And there are 3 common things we like in these Haagen-Dazs stores :

1. They know how to value their clients.  At least with our few dine-in experiences, we’re satisfied with their service.  Staffs aren’t only friendly and nice but know their goodies so well!

2. Clients have  the luxury of finding flavors that are truly inspiring!  Indulging in HD ice cream is such a pleasurable way to end a very tiring day or to start a new week fresh!  

3. And Dine-in customers have the freedom to MIX, MATCH, INVENT, COMBINE, CREATE & most especially ENJOY scoops and spoonfuls of Haagen-Dazs ice cream. 

Now allow me, Tina and Gabby to give you the license to drool, *pun intended*  :D

The   B E S T   BANANA SPLIT  I’ve tasted to date…

BANANA SPLIT, PhP 380+.  Haagen-Dazs classic Vanilla, Chocolate and Strawberry Ice Cream, fresh banana and crispy almond flakes topped with maraschino cherry.  But as I’ve mentioned, in HD, there’s the liberty to MIX, MATCH, INVENT, COMBINE, CREATE and ENJOY; I chose variation of its original flavors… 

For my BANANA SPLIT, I had :

1. CHOC CHOC CHIP : a velvety blend of milk chocolate ice cream with a generous handful of dark chocolate chips. FYI, I like dark chocolates!

2. STRAWBERRY : Sweet, summer strawberries are introduced to pure cream and natural ingredients.

3. VANILLA CARAMEL BROWNIE :  The elegance and sophistication of vanilla mixed with bits of chewy tasteful brownies with caramel drizzle.

Gabby had his own share of a BRUFFIN, PhP 60+ and a scoop of COOKIES AND CREAM, PhP 150+. 

While Tina also opted to have her own choice  mix and match moment…

My wife had two scoops of ice cream :

1.  DULCE DE LECHE : A delicious combination of caramel and sweet cream, swirled with ribbons of golden caramel.

2. STRAWBERRIES CHEESECAKE  in what Haagen-Dazs called BELGIAN WAFFLE DREAM, PhP 350+.

She opted for that second flavor rather than Macadamia Nut Brittle which is also a bestseller; her plate was served with warm Belgian waffle and freshly whipped cream. 

*Expect more Haagen-Dazs Moments from me and my family next year! :D

:D Do you also indulge in ice cream?

:D What’s your favorite flavor? 

:D  What do you eat with ice cream?

28
Dec
09

NEWBIE ON HAINANESE CHICKEN

TOASTBOX’S  HAINANESE RICE with ICED LEMON TEA, PhP 219+

Hainanese chicken rice is a dish of Chinese origin most commonly associated with Singaporean cuisine or Malaysian cuisine, although it is also commonly sold in neighbouring Thailand, and found in Hainan, China itself. So-called due to its roots in Hainan cuisine and its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia), the version found in the Singapore region combines elements of Hainanese and Cantonese cuisines along with culinary preferences in the Southeast Asian region.

The chicken is prepared in traditional Hainanese methods which involve the boiling of the entire chicken in a pork and chicken bone stock, reusing the broth over and over and only topping it up with water when needed, in accordance with the Chinese preferences for creating master stocks. This stock is not used for rice preparation, which instead involves chicken stock created specifically for that purpose, producing an oily, flavourful rice sometimes known as “oily rice” with Southeast Asian pandan leaves added sometimes.

The dish is usually served with several dips, including chilli sauce and pounded ginger. It is common in Hainan to also offer a third sauce involving oyster sauce mixed with garlic, while dark soy sauce is more commonly served in Malaysia/Singapore. The Malaysian/Singaporean version of the chili are also much hotter, reflecting its Southeast Asian influences, and may also involve a mixture of chilli with garlic. Most dishes are served with sliced cucumber, reflecting the Chinese preference for introducing some variety for a more complete meal.   ~Via Wikipedia

What was planned as a quick bite before hitting the grocery shelves in Landmark, TriNoma a day after Christmas turned out to be a heavy merienda for us!  And if you’re following this site for sometime now, it’s no longer surprising! *grin* :D

My wife, Tina and I, including our son, Gabby consider ourselves foodies but also newbies on taking gastronomic adventures.  We’re not that aggressive and still keep our personal preferences making every dining experience always fun!  

It was our first time to try TOASTBOX, an Asian restaurant originated in Singapore that’s owned by BreadTalk Group of Companies.  Another first for me was to taste Hainanese Chicken!  Needless to say, there’s no way I can compare it with other versions but Toastbox’s actually satisfied my discriminating  palate. :)

The serving of chicken was almost a quarter and was so tender and flavorful! The rice was just as tasteful.  I enjoyed the chicken with its 3 traditional dips! I’ll consider ordering it again on our next visit with efforts to try other dishes as well.

Tina also gave her ‘thumbs-up’ to my plate but she was enjoying her bowl of soup as well.

THAI GLASS NOODLES-SEAFOODS with ICED LEMON TEA, PhP 169+.   The bowl was big enough for two;  it was served perfectly hot and never fail to warm our tummies.  It has generous servings of squid balls, few pieces of sliced shrimps and its smaller variant with bean sprouts and some spices.  Yummy! :)

Gabby had his favorite BreadTalk goodies and also enjoyed Toastbox’s MILO DINOSAUR! While Tina and I had Iced Lemon Tea and also shared Toastbox’s D.I.Y. KOPI JELLY.

ICED LEMON TEA was ordered with the entrees, D.I.Y. KOPI JELLY, PhP 80+, and MILO DINOSAUR, PhP 89+

We went grocery shopping after with wide smiles up to our ears! :)

———————————–

Toastbox, P1 Level TriNoma Mall, Corner North Ave., Pag-asa Quezon City,

30
Oct
09

PASTA ALL YOU WANT

How many plates can you finish when a great deal called PASTA ALL YOU CAN, ALL DAY, EVERYDAY is offered only at PhP 150?

IMG_4840

We’ve been wanting to try this great deal for the loooongest time but it’s only yesterday when the stars and the heavenly planets conspired that we found time.

My wife, Tina, our 5-year-old son, Gabby and I trooped to JOEY PEPPERONI PIZZERIA at their branch in Fort Bonifacio, just in the corner of Mckinely Avenue, Taguig City and had our late lunch. It was our first to sample their pizza and pasta and gladly, we’re not disappointed. :D

IMG_4842CLASSIC CAESAR SALAD, PhP 110 +.  Crisp romaine lettuce, bacon bits, crunchy croutons served with Caesar dressing. 

Ever since Gabby had his first taste of this pizza a few months back from another Italian restaurant, it has become one of his staples whenever dining out. We’re proud that our son has developed his own preference to food and at an early age, he knows his palate very well.  Tina and I can’t complain about his choice of flavor; this one’s simple yet deliciously fulfilling.

IMG_4850QUATTRO FORMAGGI (Four Cheeses) 8″ pizza,  PhP 165 +, also available at  12″ at PhP 335+.  This thin crust pizza has no toppings but parmesan, fontina, mozzarella and ricota.  Sarap!

The pasta dishes included in the promo are…IMG_4851PESTO (original price PhP 145 +).   Made of basil, cashew nuts and parmesan cheese in olive oil.  Pesto tops my list of favorites of all pasta dishes.  Joey Pepperoni’s may not be the best pesto I’ve tasted but it’s not bad either. I like it.

IMG_4856CARBONARA (original price PhP 155 +).   Pepper cream sauce and bacon bits in spaghetti.  Joey Pepperoni Pizzeria’s version of this usual pasta got my wife’s vote, considering her discriminating taste.  It’s best eaten immediately after served so as to avoid the pasta being dried as it can absorbs the creamy sauce in a few minutes.

IMG_4865BOLOGNESE (orginal price at PhP 175+). Classic meat sauce.  It isn’t as good as the other two but then again, perhaps it’s just me.

FYI, Joey Pepperoni’s PASTA ALL YOU CAN promo has those three dishes in big servings that even foodies like me and my wife who both have huge appetite and great passion for eating may surrender easily.  Honestly, since those pasta are prepared no less than usual, they’re all deliciously satisfying that I only had 3 plates (yes, I sampled all of them, hehehe) and Tina only had a plate and a half (I ate the rest of her second serving ) of Carbonara.  I tell you, with PhP 150 deal of yummies for more than a plate, you can never complain. 

For the three of us, the winner among those we’ve tasted at JP’s pizzeria is…IMG_4870FROZEN CAPPUCCINO MUD PIE, PhP 90 +.  This definitely is one of the reasons to visit JP again.  It’s so delectable that we find it hard to resist. Satisfied the sweet tooth in all of us, hands down. It’s enormous serving and cheap price gives everyone a chance to enjoy life’s simple pleasures :D   It’s such a perfect sweet ending to a binge self-indulgence of carbo-rich plates.

We had their iced tea, bottomless for only PhP 50.

Friendly and polite service, affordable good food, high ceiling + casual dining ambiance = we like! 

The only thing I dislike with Fort branch is the presence of a communal toilet. It would be nice if they can have separates for both genders and a bonus for physically challenged and/or a family room with diaper deck for babies. :D   Nonetheless, we’ll surely visit again, not only that branch but else where.

IMG_4874IMG_4858

This has been another fun-filled, budget-friendly dine-out with the two people I love the most.

Life has been so generous. :D

———-

PS : After that hearty meal at JP’s, we concluded that we’re nothing compared to the YOUNG (as in she looks like early or 20 something) LADY from Las Piñas City whose picture appears at the promo card at JP’s tables because she at  present, holds the record for having enjoyed NINE PASTA plates!  Can you handle that?

Joey Pepperoni Pizzeria. Fairways Tower Condominium 5th Avenue corner McKinley Ave., Fort Bonifacio Global City, Taguig City. Other branches and details can be found at their website –> here.




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