In response to a colleague’s invitation for lunch, we headed to Glorietta 3 about a couple of weeks ago. I+Tina=Gabby were treated to one of our favorite pig-out places : Dad’s Ultimate Buffet (includes Saisaki + Kamayan).
We noticed they’ve changed their old blue plates for the crossover/ultimate buffet to immaculate white. I’m not sure if it’s only for that day or only for that branch. Nevertheless, the eat-all-you-want spread remains the same–satisfyingly good for affordable price than others.
These were digested several days before Ash Wednesday. *defensive*
If you’re Catholic like us, do you also observe little sacrifices like porkless days during Lent ? We usually avoid meat on Ash Wednesday, and all the Fridays that follows until Black Saturday. Our menu during Fridays of Lent typically consists of Ginisang Monggo, Paksiw na Bangus, Chopsuey, Fresh or Fried Lumpia, Tinapa, Ginisang Mais or Suam, Lugaw+egg and the like. Last year, Tina prepared Lumpiang Shanghai using Tilapia fillet instead of ground pork. We don’t skip meals or fast literally; we only lessen our intake. Then of course, we try to feast again on Easter! What about you? What do you eat during Holy Week ?