For five years of this blog’s existence, few loyal readers have witnessed how the love for food binds my family and I together. Tina, Gabby and I certainly love to eat! And our tastebuds have the same preferences either dining out or just eating within the comforts of our home. Although I know how to perk up some tasteful dishes too, the credit goes to my loving wife who devotes so much of her TIME and EFFORTS not only at work but at the kitchen department to fill up our tummies with not just mediocre cooking but feasts that we usually crave for!
Here are some of her masterpieces, at least for Gabby and me!
This dish has shrimps, green bell pepper in light and sweet soy sauce, if not oyster sauce. It’s too delicious, I forgot to ask her what it’s called! 
Vanhouten, sometimes Cadbury Chocolate Chamorado at Tuyo is one of our comfort foods! Even Gabby became biased with Champorado at Tuyo! Yes, our 8-year-old kiddo loves tuyo, he eats it also sans champorado but with rice and dips its shredded bits on vinegar! Regardless of the weather -rainy days or even when the sun is out; for breakfast or as late afternoon snack, this combo remains a personal favorite!
Ebi Tempura and Chicken Cordon Bleu. All.From.Scratch!
This one needs no introduction. Pass the vinegar, please! And let’s eat with bare hands, c’mmon! ;)
Bistek Tagalog with Blanched Veggies. I’m salivating now.
Some photographed pasta dishes the past months include this Crispy Noodle…
and the classic Creamy Carbonara with homemade Garlic Bread that she made for our birthdays (Gabby’s last October, and mine’s September). While Gabby dislikes bacon and only wants the pasta and the creamy cheesy buttery sauce, I love it up to its last bacon bits. LOL! 
For dessert, Maja Blanca con Maiz
For someone like Tina who doesn’t have formal background in culinary arts, and for Gabby and me, those dishes are already superb despite its few imperfections. As mentioned, hours are usually spent in preparing them. Time and efforts for the family are always priceless!
With those few compiled food photos, one of my suntok-sa-buwan-wishes of putting up our very own food place someday lives on. Let’s see if it will materialize someday. Who knows what destiny brings? I am only sure of the fact that we love food and we like to eat – a lot!!!
Part 1 of this blog’s series here : My Wife’s Culinary Prowess
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Gurts frozen yogurts have this sour taste that we look for in a scoop.
For a kid-at-heart but a 
FRUTTI di BOSCO or MIXED BERRIES SORBET was a winner among the 3 scoops we had. It can deliciously clean your palate. I love the berry-flavor that’s neither sour nor sweet; it was just heavenly, lol. 
OPINION COUNTS…