It was supposed to be a spur-of-the-moment-dinner date with Tina that she thought of, just after we received our pay last month. It’s a RARE and remarkable moment (she’ll kill me for this!) when my wife asked me via our personal emails (how sweet! hahaha!) if we could go directly after office hours to Sunway Carnival Mall in Seberang Perai, Penang (that’s in main land as she didn’t want to take the ferry ride to the island–worried that she might have another vertigo attack). I am too weak to resist! 
Then, her maternal being melted into bits after she received a phone call from Gabby at lunch time. Our kiddo who’s currently enjoying his 2 week-school holiday asked his mom, “Mommy, pwede ba ako sumama sa date nyo ni Daddy?” (“Mommy, can I go with you and Daddy on your date?”) Tell me, how do you say No to such query? So, I was like, “OK, Let’s just ask Mommy (my mom) to bring and accompany Gabby at the bus stop so he can instantly hop on the bus (we’re riding from work as it passes by our place in Butterworth), anyway, I’m planning to go out with Mommy the next day (which never materialized).”
And there you go, we had our Friday-payday-FAMILY dinner DATE at one of our favorites, NANDO’S!
Gabby was only 4 and half months old when we first dined at Nando’s in Botany Mall, Auckland, New Zealand back in 2005. And since our taste buds were accustomed to our local Pinoy love-favorite, MAX’S Fried Chicken and also to one of our default choices, KFC (which Tina and I consider as lifesaver on days when we don’t favor the menu at our present office’s cafeteria and Gabby’s favorite too!), we found this Portugese-South African casual food place, Nando’s as fresh to the palate and uniquely tasteful! Too bad that as of this posting, no one has ever brought Nando’s yet to our beloved, the Philippines. Hypothetically speaking, if money isn’t an issue for Tina and me, we could have pack our bags and luggages and head home to franchise Nando’s or, Old Town Coffee & Restaurant, or Restoran Kapitan or Roti Boy (which deserves a separte post) –those are my family’s favorite food places here in Penang. Oh, well, that’s only me wishing upon a star! But seriously, that’s how we like Nando’s; a bit pricey but money’s worth, definitely! 
Caramel Cheesecake was the first to arrive on our table at Nando’s, Sunway Carnival Mall. Oh yes! Without asking us, the wait staff delivered the dessert prior to the entrees. Not a problem to us anyway, but apparently, it may spoil someone else’s appetite. Nonetheless, it wasn’t difficult for Gabby to choose this dessert; the boy, like his parents know his palate so well.
For the nth time dining at Nando’s, Tina, Gabby and I opted for Lemon and Herb rather than braved our tongues at their mild, hot or extra spicy Peri-Peri Chicken; we just had Lemon and Herb chicken even as toppings of our Caesar’s salad. But Tina and I savored their Garlic Peri-Peri sauce to spice up our grilled chicken a little….OK, fine, with only Lemon and Herb, kami na ang duwag!
I’m such a potato-boy! I like potato salad and those baby potatoes! Coleslaw is also a no-brainer order for me, hahaha!
While you can obviously tell who chose corn on the cob and fries, his mom went for grilled veggies and some humongous fries too.
At Nando’s or wherever we dine and the food on our plates are all just secondary. What matters most is the moment spent with the family. Now that’s cheesy!
*BEHIND THE SCENES : Tina made another video and pressed FFW to make it chipmunkie; you may want to peek at what actually happened on this dinner. Watch and see how Gabby struggled with his chicken, hahaha!
Definitely, a-must-try!
BREADSTICKS, Complimentary 
BUCATINI AMATRICIANA, PhP 250+ (bacon, tomato and onion sauce).
QUATTRO FORMAGGI, PhP 250+ (mozzarrella plus 3 different kinds of cheese; tomato based).
POLLO ALLA DIAVOLA , 1/2 PhP 280+(grilled chicken breast with herbs and chili).
TIRAMISU : GELATO CAKE, PhP 170+
OPINION COUNTS…