Posts Tagged ‘cendol

26
Apr
13

RANDOM MEMORIES, HAPPY THOUGHTS FROM MALACCA

Malacca is as colorful as her trishaws.
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That shine bright like diamonds at dusk.
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Malacca is sweeter than her cendol.
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Dare I say it’s tastier than Jalan Penang’s.
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It was in Malacca we wore Malaysia as Baba-Nyonya.
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Spent (pa-) cute bonding moments.
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Inspired to pose for more photos.
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As we discovered Church of St. Paul Ruins as a nice backdrop.
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Despite the dirty lens problem, ikr. :(
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Clicks, clicks and more clicks…
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Here, Cristina’s men in plaid.
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That historic ruins on a hill witnessed how my lovely wife looked more chica than ever! Agree? lol
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Almost every corner, picturesque!
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We had no dull moments.
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Loved her river cruise…
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Those colors of Melaka River are charming at day…
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Enchanting and romantic at night…
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In spite of the fact that Stadhuys Museum was closed…
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We roamed around others and found valor and heroism…
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And because the Malaccan sun was nearly unbearable, we found comfort inside airconditioned museums…
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Where royalties and dignitaries used to dine…
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Over and beyond her culture and heritage spots, undeniably, it’s the Malaccan food and unique Peranakan tastes that lure people over.
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Finally sampled Chicken Rice Balls, Malaccan Roasted Chicken and Pork, Tofu in Oyster Sauce, even Western bites of course!
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Our appreciation for few visual arts fused with incredibly cool ambiance was heightened at The Baboon House Malacca…
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Time stood still at Hereen Street…
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Where hugs and joy reigned.
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Certainly melted our worries away…
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Saw more fascinating things being sold at the touristy and famous, Jonker Street…
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Where beautiful is an understatement…
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Where unique tastes and traditional collide…
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Malacca, you brought so much fun!
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We’ll create happier memories next time! Until then!

*This Melaka Blog Series includes :

17
Apr
13

MELAKA! MALACCA! FOOD PORN!

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*My family – Tina & Gabby at Restoran Famosa, Jonker Street, Malacca

Our three days and two nights unplanned trip to Malacca was made memorable not only because of the sights that we enjoyed exploring for the very first time but more so,  tasting its local dishes and a few personal favorites.  So many foods, so little time! I wished I did a little research prior to the trip and of course, it could’ve been better if we stayed longer. Nonetheless, we’re grateful and wouldn’t mind traveling 7 hours from our current base in Penang to revisit Melaka when time, chance and budget allow.

To say that Malacca is a food haven is absolutely an understatement. Similar to George Town, Penang, Malacca is a gastronomic paradise! Almost every corner has something to delight even the ones with most discriminating taste. Here’s this blog’s usual shameless display of what we feasted…

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*Chicken Rice Balls from a restaurant in Melaka Sentral Bus Station

The moment we arrived in Melaka Sentral via 2-hour-and-19-ringgit-bus-ride from Larkin Bus Station in Johor Bahru, Tina, Gabby and I decided to do the first in the list of our priorities. EAT! While the kiddo was busy buying his 7-11 slurpee and I attended to our luggage and backpacks, the wifey scouted a few restaurants inside the bus station complex and selected one. That awesome moment happened! The very first time for us to eat Chicken Rice Balls that, correct me if I’m wrong, uniquely Melaka.

I’m guessing those rice balls paired with steamed chicken meat, were boiled in chicken stock. I liked it, Tina did not. To each his own.

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*Chicken Chop and Noodle dish with name that slipped my memory but with a delicious taste to remember! Naks!

After several minutes and camera clicks in front of Christ Church Melaka, we crossed the street and saw this stall by the Melaka River selling freshly fried Spiral Potatoes. It was 3-ringgit and sour cream flavored happiness for Gabby! :D

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*Savoring his Sour and Cream Spiral Potato from Melaka!

Second day was Easter Sunday and after having simple but incredibly charming dining experience at The Baboon House Malacca (blog post HERE!), we effortlessly killed time by doing crazy things (Tina was Instagramming) and sipping milk teas and iced blended fruity drinks from Ochado. Refreshing! Best, they got free and fast wifi too! :D

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*I left a mark on the graffitti wall. :)

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*Instagram moment! :)

Go try Ochado whenever you find yourself in Melaka! It’s easy to spot as it’s located at the corner where Jonker Street begins.

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*Cappuccino, Mocha and Iced Blended Chocolate from Casa Del Rio Cafe.

After dinner at Restoran Famosa in Jonker Street, we opted to stretch more our last night in Melaka. We walked and walked and next time we knew, we were all seated inside the very romantic and hip, Casa Del Rio Cafe.

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*Romantic and relaxing ambiance by the Malacca River.

Located by the Melaka River, in the facade of the premier hotel, Casa Del Rio, we were never intimidated by its stylish and inviting interiors; surprisingly, prices were even pocket-friendly than our favorite Starbucks Coffee. The menu’s promising too! They serve breakfast meals, lunch and even steamboat buffet for dinner.

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*Hollywood legends and icons on the walls! If only walls could talk…. Don’t you just love this corner?

Tina had cappuccino, Mocha for me, Iced Blended Chocoalte for Gabby. They also have cakes and other dishes but we’re very satiated with the dinner we had at Restoran Famosa.

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Just before sitting inside Casa Del Rio Cafe, we had our dinner at Restoran Famosa along Jonker Street. Here’s what we ordered :

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*Beancurd in Oyster Sauce.

Tina found it too salty while it’s fine with my palates. I also liked the consistency of the beancurd!

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*Roasted Chicken.

Either roasted or steamed, ayam or chicken is almost obligatory to eat when you’re anywhere in Malaysia.

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*Chicken Rice Balls from Restoran Famosa

They’ve got smaller versions of Chicken Rice Balls compared to the ones we had in Melaka Sentral. Restoran Famosa’s menu had it at 30 sen (cents) each.

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*Pork Barbecue.

It was a consensus decision to order Roasted Pork. When we did, the waitress told us, “Finished!”  The next best thing was to order the second best, BBQ. It was a different flavor compared to BBQ we have in Manila. It was like the common pork asado or Chinese pork something in Chinatown eateries in our country.

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*A simple Easter Sunday Malaccan Family Feast! :)

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*My plate!

No Malaysian meal is complete without chilli sauce!

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*Hotta! Hotta!

The highlight of our Malaccan food tripping was to taste their version of Cendol. To start with, I loved it. I fell in love it on the first scoop! Sorry Cendol in Penang Road, I liked you but Melaka Cendol won my heart and taste buds! Presentation-wise, each bowl looks clean and hygienic, the ingredients composed of red beans, finely shaved ice and that green thingy-cendol, were all better tasting than, dare I say, the one in Jalan Penang.

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The difference lies on their use of Gula (sugar) Melaka…
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Caramelized Gula Melaka in coconut milk : Killer combination! It reminded me of muscovado or unrefined brown sugar from my country. Sarap! Sedap! Delicious!
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*Yummy!!!

We loved everything we ate in Melaka! We cannot wait to go back to eat more! :D
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*Follow Tina on Ig @teenasantos, follow me on Ig @iamdocgelo ;)

This is NOT a sponsored post.

*This Melaka Blog Series includes :

 

 

13
Feb
13

THE JALAN PENANG CENDOL EXPERIENCE

Back in the early days of November 2012, I was staring lazily at my laptop and aimlessly tweeted my sweet craving for a dessert so uniquely Penang. CENDOL! :) Fast forward to few days after, the photo of cendol I posted on twitter gained 2,251 thumbs up, 322 shares  and 94 comments from the followers of  Penang State Tourism as its admin posted it on their George Town Penang facebook account.  Of course, it’s not my photo but the people’s fondness for cendol that’s incredibly amazing! It felt so good I wasn’t alone craving for cendol! We’re almost an army! hahaha! :P

CENDOL

Truth be told, I enjoyed that tiny bowl of cendol inside a comfy restaurant along Jalan Penang and it’s not the same cendol everyone was raving about! Nonetheless, the taste and the flavor of this traditional Malaysian dessert was all there.  And it’s more satisfyingly good that it looks on my photo.

Another chance to sample cendol came and I got to taste the version of a more popular local restaurant that’s deliciously served with vanilla ice cream. All my worries were melted with every heavenly scoop!

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“The dessert’s basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Other ingredients such as red beans, glutinous rice, grass jelly, creamed corn, might also be included.” -sourced via Wiki 

Big deal! After almost 3 years of working and living with my wife and son in Penang, we finally tasted the ultimately famous cendol from a hawker stall tucked in one corner of Penang Road that local and foreign tourists and travelers crave for! :)

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penang road cendol
So how was our very first Jalan Penang Cendol experience? Apparently, Tina and Gabby liked it while I was left craving for another serving! The fusion of coconut milk and palm sugar was too perfect for my palate! It’s so refreshingly sweet!

Whether you’re a seasoned traveler or a pleasure-seeking tourist, a visit to George Town is incomplete without immersing your tastebuds to a heaping spoonful of cendol!

Burp! Until my next bowl! :)

>><<

24
Jun
12

HOW I INTRODUCED GEORGE TOWN, PENANG

23 June 2012, Saturday.  How do you introduce a place that needs no elaborate introduction? As one of the Filipino expatriates in Penang, Malaysia for almost two years now, I oftenly state that I still consider myself a traveler and a tourist despite I frequent George Town almost every weekend for the reason that this island has so much to offer. Every visit to this cultural melting pot in Southeast Asia is such a SENSORY FEAST!

I had a first-time opportunity to casually showcase George Town, Penang to two fellow Filipino bloggers when I accompanied them in touring a few must-visit-sites in Pulau Pinang as they arrived from Kuala Lumpur via bus. The challenge : They’ll only spend several hours in Penang and head back to Malaysia’s capital city after.

Without any hardcore plans in mind, I brought 2 of the Philippines’ youngest bloggers, Lloyd (of his travel blog, The Lost Boy) and Dan (of his travel blog,The Wandering Wonder ) in tow to Penang Island after meeting them in Penang Sentral bus station in Butterworth and together we explored George Town via ferry, Rapid Penang buses, taxi cabs and of course by foot. I personally define this utterly quaint island in three words : DIVERSITIES, HERITAGE and FOOD, hence my few-hour-introductory-tour of this UNESCO’s World Heritage Site to my Filipino blog buddies simply revolved on those.

*All photos on this blog entry are captured on June 23, 2012 therefore I have not published them yet prior to this posting. However, some subjects were already featured on this site thus, I intently inserted URLs of my previous blog posts for your reference. ENJOY! :)

D  I  V  E  R  S  I  T  I  E  S

Lorong Burma or Burma Lane, accessible via Rapid Penang Buses # 101 or 103 from Pengkalan Weld (or Weld Quay/Jetty in George Town) or by cars and taxi cabs, features two Buddhist temples. Firstly, the Thai Buddhist Temple or Wat Chaiyamangalaram; the shrine of the Reclining Buddha (also known as Sleeping Buddha). This shrine to me, provides a feel of somehow being in Thailand and Malaysia at the same time.

And just across the street is the equally stunning, Burmese Buddhist Temple, the Sasana Vamsa Shima Shrine Hall & International Standing Buddhas. Burma and Malaysia conquered by few steps! How’s that? :D

I never feel tired of going back to these temples, not only because they’re picturesque but the atmosphere’s always serene and tranquil. Every visit calms and recharges my mind.

Due to limited time of my guests, I opted to highlight only two Buddhist Temples that are located across each other. As I wanted to maximize the ticking of the clock, I suggested for us to take a taxi cab instead of riding the bus in going back to the laterals of Lebuh Chulia. In that busy Chulia street where foreign backpackers spring everyday like mushrooms, tangible proofs of religious diversities in this Northwestern Malaysian state can be found. Harmony among religions reign supreme in different places of worships that are only a stone’s throw away from each other. Conflicts don’t exist or if there are, at least discreetly. Few steps from Goddess of Mercy Temple are the mostly flocked by tourists, Kapitan Keling Mosque for Muslims and a Hindu temple of the Indian-Malaysian community (View previous blog HERE).

H  E  R I  T  A  G  E

Besides Cheong Fatt Tze Mansion also known as the Blue Mansion (View previous blog post HERE), another personal favorite heritage site is the Pinang Peranakan Mansion (View previous blog post HERE). Because of the unique charm of this magnificent mansion-turned-museum, it’s one of the most preferred venues for prenuptial photoshoots. We chanced upon one and I captured the next photo on a whim ala-paparazzo. Lovely, is it not?

I like Cheong Fatt Tze Mansion and truly enjoyed my tour there with my family before but its restriction on taking photos inside its beautifully restored heritage house makes it second best in my humble opinion to  Pinang Peranakan Mansion  where unlimited photo-opportunity awaits.

We strolled our way from the site of Pinang Peranakan Mansion in Lebuh Gereja or Church Street to Kapitan Keling Street and headed straight to Armenian and Cannon Streets.

The majestic Khoo Kongsi should never be missed when visiting George Town, Penang (Visit my previous blog post HERE). I have toured this gorgeous clan house with temple, stage for Chinese opera and other performances and its very own museum a few times too including during  the 2012 Chinese New Year celebration (View previous blog post HERE). Every visit is an unforgettable experience!

One need not google Wikipedia for George Town heritage and history anymore for it is gloriously illustrated in its streets and alleys. I so appreciate how creatively executed the bits and pieces of this place’s character and colorful past with art installations that are difficult to ignore. Case in point are the many murals and wrought-iron caricatures plastered on walls of shophouses scattered in various streets of George Town. They’re absolutely informative and fantastic! Where else can you find heritage data that are never boring and so creatively done that could enticed ages across the life span? I wish this could also be possible in the streets of Manila or some provinces in the Philippines.

As we reached Armenian Street by foot, we spent few minutes inside a souvenir shop called, 14 Living Story (View previous blog post HERE). It’s located immediatley beside Cheah Kongsi and a hole-in-the-wall-favorite-restaurant by tourists, Amelie Cafe (View previous blog post HERE). Inside 14 Living Story, was a Chinese-Malaysian man who played an interestingly uncommon musical instrument.

We then trooped to the tail end of Armenian Street that’s Pengakalan Weld and headed directly to another must-visit-UNESCO’s World Heritage Site in this part of Malaysia. I brought my-2-first-time-Penang-visitors to one of the waterfront settlements of Chinese clans,  The Chew Jetty  (View previous post HERE).

The sights in Chew Jetty when I visited it for the second time made me miss my family instantly (who chose to stay in our Butterworth appartment). How I wish I could bring Gabby and Tina here one day and spend a lazy afternoon like what the families in photos did.

Durian, anyone?

Confession : Tina and I have not yet tasted durian in our almost 36 years of existence. It’s something we should do soon before durian season in Penang ends.

Still at Chew Jetty, I was silently jumping for joy like a kid when I saw another Ernest Zacharevic‘s mural masterpiece…

Must have detail shot…

Ernest Zacharevic is a Lithuanian artist commissioned to do these murals on the streets of George Town just in time for 2012 festival. His works depict the seemingly ordinary but joyous lifestyle of children living in Penang. Most people describe his paintings realistic but larger than life.  I myself got hooked to follow his masterpieces one after the other after I saw his very first in Armenian Street (View previous blog HERE).

Like many people who stop by for a photo-op with Ernest’s murals, Filipino travel bloggers, Lloyd and Dan also tried capturing these street art pieces on photos. You can’t blame them; the paintings are really awesome!

Another Ernest Zacharevic mural is installed in Ah Quee Street. How do you like this?

Rugged, rustic and restless…

Despite I got hold of Armenian Project schedule for that day as part of GTF2012 celebration, I didn’t expect to catch the main man behind these wonderful murals in action working on his current art work a few steps from the gates of Khoo Kongsi in Cannon Street. Ladies and gentlemen, meet Ernest Zacharevic…

Everything’s a part of George Town Festival  2012 that runs June 15 – July 15, 2012. The main holiday and celebration of entire Penang for the anniversary of the inscription of George Town as one of UNESCO’s World Heritage Sites is on July 7, 2012. Now, that’s a reason to pack your bags and visit Pulau Pinang! ;)

And because of Armenian Project that day, a lot of enticing programs were there to stimulate the interest of everyone. I randomly met, Joe Sidek, one of the men behind these festivities; however my one-shot-photo with him was too blurred hence I chose not to post here. I introduced myself and then he asked me why I know his name and he smiled when I told him, “Of course, Sir, who doesn’t know you? You’re famous for this GTF!” 

A little while later, I met Pavaani Thannimalai, the Indian solo-dancer of the night. She graciously agreed to be photographed just before she strut her stint so passionately right in front of the Yap Kongsi…

After that exotic and dramatic performance that was well received by everyone, we entered the Handmade Bazaar held inside Yap Konsgi. Everything being sold was handicrafted of course, so prices were expectedly a bit steep. Nevertheless, these are the few things that caught my eyes…

I could have bought Tina and my mom a bouquet of lemon grass for 2 ringgit each but thought I’ll just bring them to this street on the 7th of July for the GTF2012 grand celebration.

I smiled  when I saw thsese baby girls’ shoes and suddenly hoped that Tina and I could give Gabby a baby sister whenever God allows.

The mood in the streets and inside the bazaar was festive and happy; the crowd was well controlled definitely.

F  O  O  D

A trip to Penang is never complete without sampling the local dishes that this Malaysian gastronomic paradise is known for. Here’s a run down of what we savored…

Lunch was at Old Town, First Avenue Mall. Barbecue Chicken Rice, Crusty Fried Chicken, Nasi Lemak (the Malaysian staple food served with sotong or squid and not with the usual chicken), and Penang Assam Laksa, 2012 CNN Go’s Top 7 Most Delicious Food in the World (Visit previous blog post HERE).

For dinner, I suggested to Lloyd and Dan early on that I would bring them to one of the most frequented Penang hawkers; the hawkers in Gurney Drive and I’m glad they liked it. We feasted on Chicken Rice, Oyster Omelette, Claypot Chicken Rice, Char Koay Teow and Cendol and Ais Kacang for desserts.

I had to profess my LOVE for Char Koay Teow and needed to infect my blogger-friends. Here’s my plate of Nirvana! :)

Before that CKT reached our table, I had to wait on a long queue while Lloyd and Dan scouted for other foods that satisfied our cravings. It was no hassle for me to fall in line for this heavenly noodle dish; long queue certainly affirmed that this CKT is perhaps, the best in this side of Penang. Here’s the process how my favorite Char Koay Teow was prepared. Sublime digestive goodness for only 5 ringgit (USD 1.56).

Et voila! Here’s a memento of that evening feast of 3 Filipino bloggers in Penang…  Tadaaaaaaaaa :P Delicious! Sarap! Sedap! ;)

And to perfectly cap that Penangite dinner, we enjoyed Malaysian desserts, Cendol and Ais Kacang at 2.50 ringgit each.

From lunch time to half hour past 8 in the evening, I tried my best to feature the places where I mostly spend my weekends after a tiring and productive week at work. I know my efforts were not enough as I did not keep a plan in mind on where to bring my guests; nonetheless luck was on my side because we witnessed some parts of the celebration of the 2012 George Town Festival. I believe it’s already an amazing treat for all of us!

 And at the end of a tiring but FUN-filled day, GRATITUDE remains PRICELESS.

This blog is the recipient of 2012 BEST EXPAT BLOG AWARD by MINISTRY OF TOURISM MALAYSIA  :)

PS : Maraming salamat, Lloyd and Dan sa pasalubong niyo na anim na lata ng Purefoods Corned Beef na pinakapaborito kong carne norte sa balat ng lupa! Naway naging masaya ang inyong pagbisita dito sa Pulau Pinang! :D

29
Apr
11

COOLERS FROM PENANG

This is our very first time to spend summer abroad; although Penang and Manila share similarities under one tropical sun, my family and I still miss some things about this time of the year in the Philippines – from going to Baguio or Tagaytay Cities, to our beautiful beaches, to taking a few week break from work (or for Gabby, from school) less the part of being diaphoretic of course (read : profuse sweating!).

We miss enjoying scoopful of halo-halo topped with leche flan and ube jam and spending some afternoon with dirty ice cream, carioca, turon, banana cue and camote cue from street vendors. Sarap!

To lessen our homesickness, I brought my wifey and kid to places where coolers are best served.

One of the biggest, if not the largest mall in the Island, Queensbay Mall has this kiosk in its food court on Level 3, that sells flavored shaved ice topped with slices and balls of tropical fruits in season. They call it Snow Ice Mix Fruits.

At RM 6 (PhP 84) per bowl, one is treated to a refreshing and nutritious delight that effortlessly beat the summer heat.

If you want to sample distinctly Malaysian dishes and desserts, hit the roads and find nearby hawker food stalls where one can savor unique flavors in colors…

Ais kacang (pronounced as ais ka-chang) is a Malaysian dessert. Traditionally a special ice machine is used to churn out the shaved ice used in the dessert, originally hand cranked but now more often motorized.

Formerly, it was made of only shaved ice and red beans. Today, ice kacang generally comes in bright colours, and with different fruit cocktails and dressings. In Malaysia, almost all variants now contain a large serving of attap chee (palm seed),  red beans, sweet corn, grass jelly and cubes of agar agar as common ingredients. Other less common ingredients include aloe vera in one form or another (e.g. jelly) nata de coco, or ice cream in various variants of the dessert. A final topping of evaporated milk, condensed milk, or coconut milk is drizzled over the mountain of ice along with red rose syrup and sarsi syrup. To cater to the palates of the modern customer, some stalls have even introduced novelty toppings such as durian, chocolate syrup and ice cream. There are also versions that shun the multi-coloured syrup and are served with just a drizzling of gula melaka syrup (gula=sugar) instead. (Sourced from Wiki)

Cendol (pronounced /ˈtʃɛndɒl/) is a traditional dessert originating from South East Asia which is still popular in Indonesia, Malaysia, Myanmar (where it is known as Mont let saung), Singapore, Vietnam, and Southern Thailand (where it is called lortchorng singapore ลอดช่องสิงคโปร์).

The dessert’s basic ingredients consist of coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar. Next to these basic recipe, other ingredients such as red beans, glutinous rice, grass jelly, creamed corn, might also be included. (Sourced from Wiki)

There are a thousand and one ways to celebrate summer and beat the heat. Ice cream and halo-halo still top my list.  However we spend the season, the best is to enjoy the time being with the ones we love.

What are your best memories of summer?

Have a great ‘fruitful’ weekend, everyone!




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