My family and I have been keeping our love affair with gelato, yogurt and ice cream. Perhaps with different intensity but we love ’em all. Personally, they’re few of my comfort foods. I always say that the world is incomplete and unhappy, at least for me, without these cold treats.
We may have forgotten the brands but the tastes were so remarkable that even after 5 years had passed, my wife and I can still remember how rich and creamy ice creams in Auckland, NZ were.
Locally, we’ve only sampled a handful of delights. We like GELATONE, AMICI + CARAMIA for gelati. GOLDEN SPOON , RED MANGO , YOH-GURT-FROZ, THE WHITE HAT, FYI FROYO for yogurts. SELECTA GOLD SERIES, ARCE DAIRY (Have you tried their Atis / Sugar Apple flavor?), MAGNOLIA and of course, HAAGEN-DAZS which tops our favorites for ice cream.
Last Sunday, another would-be-favorite has been added to our list. We’ve finally tasted premium ice cream from SEBASTIAN’S…
Try hard not to drool blink and feast your eyes on the 3 flavors we enjoyed…
CHOCOLATE CREAM PIE
CHOCOLATE CHIP COOKIE DOUGH
They all taste great! Tina, Gabby and I give Sebastian’s our two-thumbs up! And definitely we’ll come back soon for more flavors!
Can you match those 3 flavors to us as to who had what? Katuwaan lang.
Special thanks to one of my blog-buddies, Ingrid who suggested for us to try Sebastian’s.
Have a great weekend everyone.