Food Around The World (FATW) is the newest page on my blog that’s a work in progress (WIP). I promise myself that I will continue to update this from time to time, ideally every after exploring a new destination. Apparently, I have been documenting my trips on this blog since it went live on 2007, and I thought, I might as well dedicate an entire page to food and drinks that I tasted on my trips; not to be judgmental about them, or recommend them to you, but to simply showcase my own food photos randomly, and to have a foodporn page from around the globe! Why? Because food and travel are undoubtedly inseparable and I am absolutely passionate about them both! I travel for so many reasons and one of them is to eat, eat and eat!
So grab a tall cold glass of water, sip it now and feast your eyes on a gastronomic indulgence from various countries around the world!
From Positano, Salerno, 2016 : Pizza Margherita and cannolo.
From Florence, 2016 : Margherita!
From Riomagiorre, Cinque Terre, 2016 : Deeply fried seafoods
From Naples, 2016 : Sfogliatella, cream-filled, flaky Italian pastry.
From Riomagiorre, Cinque Terre, 2016 : Focaccia bread, pizza and local bear.
From Venice, 2016 : Pasta, wine, cannoli, coffee and sandwich wraps, and gelato!
- UNITED ARAB EMIRATES
From Penang, 2012 : Char Koay Teow! My favourite rice noodles cooked in wok!
From Penang, 2010 : Chicken Tandoori with Garlic and Cheese Naan with Mango lassi.
From Melaka, 2012 : Cendol, ice dessert with green floor jelly with coco milk, palm sugar.
From Penang, 2013 : Penang Assam Laksa, a Nyonya Hot and Sour Noodles in Fish Soup.
From Metro Manila, 2016 : Pork Adobo and Garlic Fried Rice.
From Metro Manila, 2016 : Bibingka or traditional Rice Cake.
From Tarlac, Northern Philippines : Shrimp Sinigang or Shrimps in Sour Broth.
From Tarlac, Northern Philippines, 2016 : Assorted Fried Goodies!
- CZECH REPUBLIC
From Shiraz, 2017 : Kebab and Persian rice.
From Shiraz, 2017 : Kalam Polo : Persian rice, cabbage, beef meatballs.
From Shiraz, 2017 : Persian bread and tea for breakfast.
From Shiraz, 2017 : Doogh, a Persian diluted yogurt drink.
From Buenos Aires, 2017 : Argentinian pastries and Medialunas, Argentine croissants.
From El Chalten, Patagonia, 2017 : Ossobucco with local white wine.
From Buenos Aires, 2017 : Choripan!
From Buenos Aires, 2017 : A variety of Argentinian parilla or grilled meat!
***To be updated after a meal on the next trip!