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FOOD AROUND THE WORLD : A PROOF THAT OUR BEAUTIFUL WORLD IS DELICIOUS TOO!

Food Around The World (FATW) is the newest page on my blog that’s a work in progress (WIP). I promise myself that I will continue to update this from time to time, ideally every after exploring a new destination. Apparently, I have been documenting my trips on this blog since it went live on 2007, and I thought, I might as well dedicate an entire page to food and drinks that I tasted on my trips; not to be judgmental about them, or recommend them to you, but to simply showcase my own food photos randomly, and to have a foodporn page from around the globe! Why? Because food and travel are undoubtedly inseparable and I am absolutely passionate about them both! I travel for so many reasons and one of them is to eat, eat and eat! 

So grab a tall cold glass of water, sip it now and feast your eyes on a gastronomic indulgence from various countries around the world!

 

  • JORDAN

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From Mount Nebo, 2014 : Kebab and local wine.
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From Petra, 2014 : Lamb in a sauce of fermented dried yogurt, served with rice.

  • GEORGIA

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From Kazbegi, 2015 : Khinkali, a traditional Georgian dumplings!
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From Kazbegi, 2015 : Chashushuli, Georgian beef stew with tomato and local beer.

  • BRASIL 

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From Iguazu, 2015 : Churrasco, a variety of grilled meat!
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From Rio de Janeiro, 2015 : Churrasco, Farofa or toasted cassava flour mixture, and rice.

  • INDIA

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From Jaipur, Rajasthan, 2016 : Thali, a traditional Indian platter with viands, rice, papadum.
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From Jaipur, Rajasthan, 2016 : Butter Chicken and Naan.

  • KENYA

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From Nairobi, 2015 :  Steak and chips.

  • ITALY

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From Positano, Salerno, 2016 : Pizza Margherita and cannolo.
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From Florence, 2016 : Margherita!
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From Riomagiorre, Cinque Terre, 2016 : Deeply fried seafoods
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From Naples, 2016 :  Sfogliatella, cream-filled, flaky Italian pastry.
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From Riomagiorre, Cinque Terre, 2016 : Focaccia bread, pizza and local bear.
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From Venice, 2016 : Pasta, wine, cannoli, coffee and sandwich wraps, and gelato!

  • FINLAND

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From Helsinki, 2016 : Swedish meatballs and mashed potatoes with gravy.
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From Lapland, 2016 : Swedish meatballs, mashed potatoes and lingonberry juice.

  • UNITED ARAB EMIRATES

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From Dubai, 2014 : Lamb Ouzi, traditional rice dish cooked with lamb and herbs.
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From Dubai, 2016 : Luqaimat. Fried dumplings drizzled with date molasses, called as dibs.

  • THAILAND

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From Bangkok, 2012 : Pad Thai!
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From Bangkok, 2012 : Coconut ice cream with sweet sticky rice.

  • PERU

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From Cusco, 2015 : Peruvian Grilled Skewered Chicken and Pisco Sour (alcoholic drink).
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From Cusco, 2015 : Chupe de Camarones, a Peruvian Shrimp Chowder with egg.

  • MALAYSIA

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From Penang, 2012 : Char Koay Teow! My favourite rice noodles cooked in wok!george town, penang, malaysia
From Penang, 2010 : Chicken Tandoori with Garlic and Cheese Naan with Mango lassi.
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From Melaka, 2012 : Cendol, ice dessert with green floor jelly with coco milk, palm sugar.
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From Penang, 2013 : Penang Assam Laksa, a Nyonya Hot and Sour Noodles in Fish Soup.

  • PHILIPPINES

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From Metro Manila, 2016 : Pork Adobo and Garlic Fried Rice.
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From Metro Manila, 2016 : Bibingka or traditional Rice Cake.
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From Tarlac, Northern Philippines : Shrimp Sinigang or Shrimps in Sour Broth.
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From Tarlac, Northern Philippines, 2016 : Assorted Fried Goodies!

  • CZECH REPUBLIC

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From Prague, 2016 : Trdelnik, a rolled dough that’s grilled & sprinkled with sugar.
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From Prague, 2016 : Prague ham and sausage, Trdelnik and potato salad.

  • IRAN

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From Shiraz, 2017 : Kebab and Persian rice.
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From Shiraz, 2017 : Kalam Polo : Persian rice, cabbage, beef meatballs.
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From Shiraz, 2017 : Persian bread and tea for breakfast.
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From Shiraz, 2017 : Doogh, a Persian diluted yogurt drink.

  • ARGENTINA

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From Buenos Aires, 2017 : Argentinian pastries and Medialunas, Argentine croissants.
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From El Chalten, Patagonia, 2017 : Ossobucco with local white wine.
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From Buenos Aires, 2017 : Choripan!
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From Buenos Aires, 2017 : A variety of Argentinian parilla or grilled meat!

  • JAPAN

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From Tokyo, 2010 : Sushi and sashimi.

  • MALTA

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From Valletta, 2016 : Stuffat tal-Fenek or Traditional Maltese Rabbit Stew & Pastizzi.

  • TURKEY

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From Istanbul, 2015 : Simit!
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From Istanbul, 2015 : Balik Ekmek or Freshly Grilled Fish Sandwich.

 

***To be updated after a meal on the next trip!