I considered it as a special blessing to be invited to a humble place filled with inspiring and encouraging people. Few days before 25th January 2014, I received the invitation via phone call and email, and despite the short notice, I’m glad I never hesitated and gave it an instant green light. The event was called, Heart For A Cause, A Fundraising Dinner for Punlaan School in San Juan, Metro Manila and its young scholars. The Five-Thousand-Pesos-per-plate invitation to the fine dining dinner spearheaded by Chef Babes Austria, a former Executive chef of Malacanan Palace and Taal Vista Hotel, for the Punlaan School was already enticing, and the fact that my only contribution to the event was not financial but rather small deed by capturing the moments on my amateur photos; the event itself was surprisingly meaningful as it moved me, as well as the rest of the esteemed guests to tears.
The area of Punlaan School, M. Paterno Street in San Juan, isn’t new to me. I passed that street a countless times but I am not aware that there’s a productive school until I attended their Fundraising Dinner. Established in 1975, Punlaan School is offering a Two-Year-Dual Training Scholarship Program in Food and Beverage Services, that provides valuable training exclusively for young women who come from lower-income-sector. It’s very uplifting to note that a former school for helpers has evolved into a vocational-technical institution and tourism training center accredited by Department of Labor and Employment (DOLE), the Technical Education and Skills Development Authority (TESDA), and the Department of Tourism (DOT). While it’s not difficult to appreciate that Punlaan School grows not only their very own herb garden that produces important ingredients to every meal they prepare, it is more significant to know that they breed students whose poor lives are transformed gradually as they undergo life-changing studies.
What made the event extraordinary, the scholars of Punlaan School prepared everything from cocktails, main entrees and desserts. The students were all involved from ushering of guests, to serving of meals respectively. And from every inch, they looked and moved professionally!
I was warmly welcomed to the cocktails by Ms. Anne Marie Jacinto, Punlaan School’s Director.
Hors de’oevre with Beringer (yes, my favorite California wines distributed by Happy Living was there to support too!) Sparkling White Zinfandel were served at the cocktails held at the school’s Multi-Purpose Hall. Everything was tasteful.
As everyone were ushered in to the dining area at the second floor of the school, I got a chance to sneak inside the school’s chapel to utter some prayers.
The lobby and the narrow wooden staircase gave me a Malacanan Palace-like vibe enough to heighten my curiosity and fascination with the school, its cause and of course, the dinner itself. The mood was casual, yet I had some hints that there’s a deeper purpose for my attendance.
Ladies and gentlemen, boys and girls, here are the faces of students who need your support and unconditional assistance, for them to pursue their studies in Punlaan School and fulfill their dreams of helping their own families eventually.
One of the highlights of my experience was getting a chance to witness how our feast is prepared. I was ushered into the kitchen, et voila! It was so nice to see everyone was working in the chef’s Operating Room efficiently.
The dinner started officially as they opened the accordion divider to intentionally expose & introduce the kitchen and the people behind it.
Introductory speeches from the school authorities were delivered and love songs were rendered by Ms. Roxy Abueg from UP Conservatory of Music. Her voice and renditions of popular and classic hits brought everyone in a more positive mood.
Dinner was served by the scholars themselves. My palates and taste buds sensed nothing but delicious!
Flowers and Greens on a Bed of Home-made Curved Slivered Atlantic Wild Salmon-Gravlax lightly drizzled with Limoncello Vinaigrette.
Asian Symphony of Flavors. Clear Broth served with puff twisted bread stick.
Not on the menu but Soft Shell Crab was served too! Yummy!
I guess everyone, including myself, was not prepared to shed tears on a lovely dinner like this. One by one, while all of us were savoring the meal plate by plate, three remarkable alumni of Punlaan School took the podium and microphone and spoke from their hearts. Michelle Pacheco, who’s a pioneer and still working with Resorts World Manila, Hazel Berbano, who’s working with Intercontinental Hotel Makati, and Rossel Dequito, who’s working with UCC Coffee, proudly shared their heartwarming and humble beginnings with Punlaan School. All their testimonials proved that despite they all came from poorest of the poor families in Metro Manila, their commitment to rise from their marginalized state by going through their studies successfully, to their hardworking efforts employed at their current work now, are all worth-sharing.
Rossel, the last of the three speaker-alumni from Punlaan School moved everyone to tears. Her words about how she and her family survived and thrived on their house built on stilts by the sea, swaying with the waves and breeze, made us all realize our blessings – big and small. She and the other girls from Punlaan School are truly inspiring!
Moving on with the dinner… A uniquely tasting sorbet called, California Raisin Lime (not in photo) was served as palate cleanser in between two courses.
Second course was a handsome fillet of prime beef with duet of sauce, au jus and quenelle pistachio cream pomerry mustard, served with baked potato, glazed baby carrot and French beans. The incredibly tasteful slab was paired with Beringer Founders’ Estate Cabernet Sauvignon 2010. Tasted like a match truly made in Heaven!
From cocktails, to entrees and dessert, to the morally-uplifting words of the almuni, I came home not only satiated but was reminded to be more grateful for everything and to everyone, to always count my blessings and to share whatever I can to those in need.
“Heart for a Cause was sponsored by Beringer Wines courtesy of Happy Living, and Schott Zwiesel Stemware courtesy of Garden Barn,Down To Earth, Villa Ignacio Farms Inc., Mida Food Distributor Inc., Dane International Commodities Inc. and PTC.
Punlaan School is funded by voluntary government donations as well as private institutions and individuals. You can help by donating, accommodating women for training, or recruiting school graduates. For more information, log on to www.punlaan.com or call (63-2) 727-0581/82.”
*Special thanks goes out to Ms. Nana Nadal for the invitation.