31
Jan
14

SAN JUAN CITY | PUNLAAN SCHOOL’S FUNDRAISING DINNER

I considered it as a special blessing to be invited to a humble place filled with inspiring and encouraging people. Few days before 25th January 2014, I received the invitation via phone call and email, and despite the short notice, I’m glad I never hesitated and gave it an instant green light. The event was called, Heart For A Cause, A Fundraising Dinner for Punlaan School in San Juan, Metro Manila and its young scholars. The Five-Thousand-Pesos-per-plate invitation to the fine dining dinner spearheaded by Chef Babes Austria, a former Executive chef of Malacanan Palace and Taal Vista Hotel, for the Punlaan School was already enticing, and the fact that my only contribution to the event was not financial but rather small deed by capturing the moments on my amateur photos; the event itself was surprisingly meaningful as it moved me, as well as the rest of the esteemed guests to tears.

2
Herb Garden of Punlaan School.

The area of Punlaan School, M. Paterno Street in San Juan, isn’t new to me. I passed that street a countless times but I am not aware that there’s a productive school until I attended their Fundraising Dinner. Established in 1975, Punlaan School is offering a Two-Year-Dual Training Scholarship Program in Food and Beverage Services, that provides valuable training exclusively for young women who come from lower-income-sector. It’s very uplifting to note that a former school for helpers has evolved into a vocational-technical institution and tourism training center accredited by Department of Labor and Employment (DOLE), the Technical Education and Skills Development Authority (TESDA), and the Department of Tourism (DOT).  While it’s not difficult to appreciate that Punlaan School grows not only their very own herb garden that produces important ingredients to every meal they prepare, it is more significant to know that they breed students whose poor lives are transformed gradually as they undergo life-changing studies.

What made the event extraordinary, the scholars of Punlaan School prepared everything from cocktails, main entrees and desserts. The students were all involved from ushering of guests, to serving of meals respectively. And from every inch, they looked and moved professionally!

3
1
Tempura Scallop Mesclun on Sweet Spicy Fresh Mango Sauce.

I was warmly welcomed to the cocktails by Ms. Anne Marie Jacinto, Punlaan School’s Director.

Hors de’oevre with Beringer (yes, my favorite California wines distributed by Happy Living was there to support too!) Sparkling White Zinfandel were served at the cocktails held at the school’s Multi-Purpose Hall. Everything was tasteful.

ANS_9549
ANS_9552
Crisp Pawpaw Smoked Fish Cheesy Triangle with Pineapple Moringa Honey Sauce.

ANS_9545ANS_9529
Oven Roasted California Herb Mixed Nuts and Fresh Root Crop Chips with Punlaan Homemade Dip.
ANS_9553
Beringer Sparkling White Zifandel and my plate of bite-sized goodies.

As everyone were ushered in to the dining area at the second floor of the school, I got a chance to sneak inside the school’s chapel to utter some prayers.

ANS_9574

The lobby and the narrow wooden staircase gave me a Malacanan Palace-like vibe enough to heighten my curiosity and fascination with the school, its cause and of course, the dinner itself. The mood was casual, yet I had some hints that there’s a deeper purpose for my attendance.
ANS_9575

Here’s the hallway en route to the classrooms that were transformed to the evening’s dining area.
ANS_9579

Ladies and gentlemen, boys and girls, here are the faces of students who need your support and unconditional assistance, for them to pursue their studies in Punlaan School and fulfill their dreams of helping their own families eventually.

ANS_9580
ANS_9589

One of the highlights of my experience was getting a chance to witness how our feast is prepared. I was ushered into the kitchen, et voila! It was so nice to see everyone was working in the chef’s Operating Room efficiently.

ANS_9602

Here’s Chef Babes Austria in her best element! I bet it’s a privilege and so motivating to be under her tutelage.
ANS_9608

It’s beautiful to see young chef-in-the-making, painstakingly setting our salad plates…
ANS_9620
ANS_9613
ANS_9603

Everyone seemed enjoying their work, and there was no trace of fatigue in spite of the fact that their call time to be in school for the event was 12 hours earlier.
ANS_9609ANS_9625ANS_9623

The dinner started officially as they opened the accordion divider to intentionally expose & introduce the kitchen and the people behind it.

ANS_9627

Introductory speeches from the school authorities were delivered and love songs were rendered by Ms. Roxy Abueg from UP Conservatory of Music. Her voice and renditions of popular and classic hits brought everyone in a more positive mood.

Dinner was served by the scholars themselves. My palates and taste buds sensed nothing but delicious!

ANS_9597
ANS_9637
Flowers and Greens on a Bed of Home-made Curved Slivered Atlantic Wild Salmon-Gravlax lightly drizzled with Limoncello Vinaigrette.
ANS_9671
Asian Symphony of Flavors. Clear Broth served with puff twisted bread stick.
ANS_9657
Not on the menu but Soft Shell Crab was served too!  Yummy!

ANS_9688ANS_9683
Poached Baked Fresh Bacalao in spiced milk served with asparagus and foamy Dayap French Vanilla white wine sauce.

ANS_9715
ANS_9711
Slow-cooked Roast US Pork Belly stuffed with California Walnuts, with Guava Java Mint Sauce.

I guess everyone, including myself, was not prepared to shed tears on a lovely dinner like this. One by one, while all of us were savoring the meal plate by plate, three remarkable alumni of Punlaan School took the podium and microphone and spoke from their hearts. Michelle Pacheco, who’s  a pioneer and still working with Resorts World Manila, Hazel Berbano, who’s working with Intercontinental Hotel Makati, and Rossel Dequito, who’s working with UCC Coffee, proudly shared their heartwarming and humble beginnings with Punlaan School. All their testimonials proved that despite they all came from poorest of the poor families in Metro Manila, their commitment to rise from their marginalized state by going through their studies successfully, to their hardworking efforts employed at their current work now, are all worth-sharing.

punlaan school alumni
From left to right : Punlaan School’s Alumni – Michelle Pacheco, Hazel Berbano, and Rossel Dequito.

Rossel, the last of the three speaker-alumni from Punlaan School moved everyone to tears. Her words about how she and her family survived and thrived on their house built on stilts by the sea, swaying with the waves and breeze, made us all realize our blessings – big and small.  She and the other girls from Punlaan School are truly inspiring!

Moving on with the dinner… A uniquely tasting sorbet called, California Raisin Lime (not in photo) was served as palate cleanser in between two courses.

ANS_9738
Grilled US Angus Steak.

Second course was a handsome fillet of prime beef with duet of sauce, au jus and quenelle pistachio cream pomerry mustard, served with baked potato, glazed baby carrot and French beans. The incredibly tasteful slab was paired with Beringer Founders’ Estate Cabernet Sauvignon 2010. Tasted like a match truly made in Heaven! :)
ANS_9735

The steak was so gorgeous and delicious, I’m glad I immortalized it on this shot… hehehe! 
ANS_9739
ANS_9741

Finally but not the least, decadent dessert!
ANS_9748
Sweet Punlaan Harmony Banana-Carrot Pudding with warm Ganache, Lavander infused Creme Anglaise and fresh fruit.

From cocktails, to entrees and dessert, to the morally-uplifting words of the almuni, I came home not only satiated but was reminded to be more grateful for everything and to everyone, to always count my blessings and to share whatever I can to those in need.
ANS_9785
ANS_9751

“Heart for a Cause was sponsored by Beringer Wines courtesy of Happy Living, and Schott Zwiesel Stemware courtesy of Garden Barn,Down To Earth, Villa Ignacio Farms Inc., Mida Food Distributor Inc., Dane International Commodities Inc. and PTC.

Punlaan School is funded by voluntary government donations as well as private institutions and individuals. You can help by donating, accommodating women for training, or recruiting school graduates. For more information, log on to www.punlaan.com or call (63-2) 727-0581/82.”

*Special thanks goes out to Ms. Nana Nadal for the invitation.

>><<


15 Responses to “SAN JUAN CITY | PUNLAAN SCHOOL’S FUNDRAISING DINNER”


  1. January 31, 2014 at 7:33 pm

    Great gallery! I am starving and it’s only 6:00 am!

  2. February 1, 2014 at 5:16 am

    Nice to hear that there are scholars from Punlaan School, first time to hear that school too but very inspiring that they’ve been helping students who belong to low-income-sector. Kung alam ko lang yan dati, sana nag apply din ako dyan hehehe, Another milestone for you doc ;-) great job and another awesome shots, kakagutom

  3. February 1, 2014 at 7:37 am

    the plating is really elegant. worthwhile cause.

  4. 10 maica lising
    February 2, 2014 at 9:01 pm

    So proud of my school.. proud where I came from..
    I hope many people like you docgelo will also help our beloved school.

    • February 2, 2014 at 9:31 pm

      hi maica,

      it’s an honor, a privilege and my pleasure to spread the news about your school via this humble blog.

      may punlaan school produce more inspiring scholars and alumni like you. God bless!

  5. 12 Kathy
    February 6, 2014 at 4:11 pm

    It’s so inspiring to see the beautiful faces of my students in your blog. Thank you very much for such good article about our school. God bless!

  6. 14 roma
    February 6, 2014 at 11:47 pm

    So happy to see Punlaan doing great. Im proud to be part of it batch 6. I miss everyone. Until now im using what I learned in there, I would love to viist my Alma Mater when I get home. hopefully soon


Your comments, opinions and insights are so appreciated! Kindly keep it nice, amusing and constructive. Do swing back to my blog soon! Thank you! ;)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


BLOG STATS : THANK YOU!

  • 843,843 hits

Join 347 other followers

2013 BEST EXPAT BLOG WINNER MINISTRY OF TOURISM MALAYSIA

 photo 8e3a63a6-47d9-4e50-9a84-64493e6bbc6b_zpse91c3a1e.jpg

2012 BEST EXPAT BLOG WINNER MINISTRY OF TOURISM MALAYSIA

 photo d5d0d846-97c0-4bc5-911b-231b0211b123_zps280a7c27.jpg

FEATURED IN BLOGEXPAT.COM 2013

FEATURED AS ONE OF GREAT BLOGS ABOUT KUALA LUMPUR

FEATURED IN INTERNATIONS.ORG

living and working in a new country

MABUHAY ANG PTB!

PTB

2012 BRONZE AWARD EXPATSBLOG.COM

Expat blogs in Malaysia

FEATURED IN ExpatFocus.Com

2012 ExpatBlogs.Com Nominee

Expats Blog

2010 PHILIPPINE BLOG AWARDS

Photobucket

2010 PHILIPPINE EXPAT BLOG AWARDS

 photo 229a28d6-1b89-4018-9282-997c17b69b98.jpg

2009 PHILIPPINE BLOG AWARDS, FINALIST FAMILY & LIVING BLOG CATEGORY

BlogWithIntegrity.com
Blog Expat: living abroad
living in Malaysia

BlogMalaysia!

BlogMalaysia.com





DOCGELO @ BLOG NA PINOY

DOCGELO-35
Personal - Top Blogs Philippines
Page copy protected against web site content infringement by Copyscape

anong petsa na?

get your free blog banner at emilayusof.com
get your free blog banner at emilayusof.com
get your free blog banner at emilayusof.com

TOKYO 2010

ginza

watzupdoc?!

"Health is the greatest gift, contentment the greatest wealth, faithfulness the best relationship." (Buddha)

BLAST FROM THE PAST

BLOGGING DAYS

January 2014
M T W T F S S
« Dec   Feb »
 12345
6789101112
13141516171819
20212223242526
2728293031  
free counters
Foodbuzz

www.proudlypinoy.org

Proudly Pinoy!

Follow

Get every new post delivered to your Inbox.

Join 347 other followers

%d bloggers like this: