In case you’re wondering why Gabby and I are continuously gaining weight, the following photos are a few proofs of Tina’s home cooked meals that we share here in Penang; this set of pictures simply justifies everything. Happy eating! 
*The yang chow fried rice and everything in this post were made from scratch by Tina except those siomai toppings; although she also prepares, steams and fries dim sums once in a while.
parang restaurant food sa ganda. galing ni misis tina.
thanks, maria!
a way to a man’s heart is through his stomach…indeed. happy eating!
absolutely, ingrid.
i just had lunch but you made me hungry!!
hahaha!
I wish my husband could write about my cooking too, however, I am not really expecting him to do it, let alone take pictures of what I have prepared. His gustatory satisfaction is not on the way my food was prepared but how it ends up in his tummy. LOL
You must be so proud of Tina.
apparently, i am sheng!
ang sarap naman kakagutom…galing ni mrs
….soon sana ako rin matutuong magcook 
thank you.
grabe! si miss tina ang nagluto nyan? naku tataba talaga kayo! ang sasarap!
thanks, grace.
my photos can’t do justice to her cooking (sipsip lang ako!)
ay grabe!!! ang dami naman niya alam lutuin! (ako hotdog lang hehe). isa lang masasabi ko sa inyo ni gaby: SWERTE!!
thanks, attorney! welcome back here!
sarap naman. tama sila parang resto lang ang peg. Galing ni Tina
what’s with the “peg” word in pinas?
educate me, please, marian!
ano ba peg mo? hahaha!
tina’s culinary expertise is a big WOW! these creations can pass a food magazine cover.
wow, magazine food cover? that’s big, ms. elna.
thanks!