Black Forest never presented this edgy…
Our 7-year-old wonder boy loves cheese and cheese cakes and so are we…
Gabby’s palatal exposure to wide array of digestive stimuli may hopefully contribute in his aspirations to become a chef, a hotelier and a restaurateur someday. So help us, God! :)
- me: Ano nangyari? Bakit dumugo? (What happened? Why did it bleed?)
- Tina : Hindi ko napansin e. (I didn’t notice.)
Then out of nowhere, Norizah, a short-haired pleasant female senior wait staff approached our table with utmost concern. She asked what happened and offered something she can do.
- Tina : (smiling despite bleeding) “My wound is bleeding but I’m OK. Nothing to worry. I am a nurse and my husband is a doctor.”
- me : (smiled and nodded at Norizah)
- Norizah : “You’re a nurse and he’s a doctor but you are my customers and I worry about you. Would you like me to bring something from the clinic? I’ll go get some band-aid.”
Right there and then, I wanted to give Norizah a “Natatanging Waitress Award.” (Outstanding Waitress Award) haha! Seriously, I could have told her that it’s our first time to experience such utmost thoughtfulness from a restaurant staff but Tina and I only thanked her for her impeccable service.
How many hotels, restaurants or any form of food places have thought of providing kids their own plates? Isn’t this gesture sweet?
Because excitement was difficult to contain, Gabby filled his first plate with chilled scallops that he topped with what else but parmesan and cheese dressing. Cheesy overload on those delicious mollusks. Takaw mata man, Tina and I were there to eat his leftovers. Sarap!
There’s a bar that has various cheese offerings; celery and carrot sticks made available for dipping.
How do you like blue cheese?
Or emmental cheese perhaps?
There’s no wine for obvious reasons but breads made a great combination..
Now, let’s proceed to shameless display of plates : I started with this few slices of cold cuts– chicken ham and that remarkably delicious smoked salmon, with bread and cheeses. We also enjoyed their thick and creamy corn soup.
Must have that detail shot, haha!
Second of my beatitude, “Blessed are the people who have no hypersensitivity, for theirs the kingdom of seafoods!”
I am a sucker for prawns and proof to this is the fact that I never miss out to buy prawns from the public market here every weekend (read : we’re lucky for it’s a lot cheaper here than in Pinas). Tina usually cook it either with garlic and butter or just steamed and we’re on cloud 9 already!
Mussels on the otherhand, aren’t as common as shrimps here. If you must know, the sweet taste and humongous size of mussels that we’ve eaten when we were in Auckland, New Zealand back in 2005 for our memorable 7 week family vacation there remains to be unforgettable! We’re fortunate enough that the buffet of Spice Market Cafe has mussels but not as close as what we had in Auckland.
Then there were those another family favorite which Gabby had singled out…
Have you tasted yabbies?
We could have wash our hands and enjoyed them to bits but I for one had no extra room in my gastric pit…some other time, I guess haha!
Here’s my seafood plate…
Pity those who must take anti-histamines when they eat these glorious foods!
Moving on, the Chinese section’s essentials were present like noodle station…
It’s an experience watching the chef make hand-pulled noodles live! The force in kneading that dough as he stretched and slammed it to have less air was already an entertainment while eating!
Noodle soup must have other ingredients…
But where are the dimsum and dumplings? Did we miss it out?
I was silently jumping for bliss when I saw that there’s a Japanese station. It has been months since I’ve last squeezed a sushi between chopsticks.
Although to our dismay there were no ebi and crab tempura which are also Gabby’s favorites, we were happy to have freshest tuna and salmon sashimi, and some sushi…
The little-big boy really had his time…
I can eat this plateful of yummies everyday, haha!
I just recently found my love affair with some Indian foods, so I tried some chicken tandoori (but too spicy for my palates), papadum and roti, and one of the famous local grilled goodies here, chicken satay with peanut sauce…
I like their chicken satay but had an aversion to eat it with fresh onions. Usually, it’s eaten with cucumber and onion slices. Don’t you love these brass wares? I do!!! I wish when the time comes that we need to leave Malaysia, there would be extra money to buy these as souvenirs (O marami nyan sa Divisoria? LOL!)
Do you like lamb? I don’t because of its usual-after-taste that leaves you wanting to gargle non stop, hehe! But the slices of roasted lamb leg from this buffet made me reconsider it!
Beef dishes, as I know it, aren’t easy to prepare. It needs slow cooking for it to become tender and the beef medalions with mushrooms from Rasa Sayang doesn’t disappoint!
Peking Duck and Char Siew Chicken were also sublime!
Most foreigners and tourists would dig the local Malaysian favorites so for the desserts section, they’re offering ais kacang, cendol, ABC and more….(their version of our Filipino Halo-Halo!)
However, we didn’t try their version; perhaps, next time.
Thankful to Gabby, he had the effort of going to the ice cream station to prepare a cup as Tina and I were already full that time.
Chef Gabby’s plating of ice cream…
Local Malaysian desserts were satiatingly good; our own versions we call them in Tagalog, kakanin…
Skewered for dipping…
One of this blog’s valued commenters (convictstock from Australia) mentioned before that their stay and dining in Rasa Sayang was made extraordinary because of their chocolate fondue. I agree but it would not hurt for Shangri-La Penang to double it with white chocolate fountain too! We have lots of hotels in the Philippines who offer it and it’s twice the fun of course!
Gradually, Gabby’s having big ideas of what his kitchen, hotel and restaurant will all look like in the future as he picks up beautiful things and notes those he must avoid doing by his decent exposures to all this. It’s like (positive) brainwashing 101 or more like an early immersion for our kiddo. Salamat na lang, lagi may promosi! (We’re always grateful for promotions as buffets in hotels are made affordable!).
Thank you, Spice Market Cafe for putting up such dining decors for kids and kid-at-hearts!
Fresh fruits were also on the spread but not the same with fruit juices; you need to pay extra for a glass or two. It’s unlike other premier hotel-buffets we have tried here in Penang where beverages are included in their offering; that’s one little disadvantage for patrons of Rasa Sayang in our humble opinion.
However, they uplifted our spirits when we learned that coffee is included in the buffet, yahoooo! Tina and I are just simple coffee-lovers!
One week prior to our dinner when I had phoned them to make a reservation, they told me that the 250-sitting capacity of the restaurant is almost filled. I just took the chance in requesting that if and when some guests back out for whatever reason, I’ll appreciate if they can accomodate us in for consideration that I am bringing Gabby and I was surprised on the eve of our indulgence, they did! They allowed us to sit inside the buffet dining area instead outside where they have nipa huts and more tables for diners.
All in all, our first dining experience in Shangri-La’s Rasa Sayang Resort and Spa Spice Market Cafe was indeed, less ordinary. Admittedly, I personally had great expectations because of its name and reputation and they exceeded it, bar none! More than great tasting dishes, their friendly service to customers showed how they value their market over their business. And where else can you spot such impressive factors for the price of RM 185 nett (PhP 2,590 or USD 59) for the three of us (at RM 104+ : buy-one-free-one+kid’s half rate)? The cost is such a steal that one will be tempted to go back for more! Visit their website for more details of their rates and promotions (http://www.shangri-la.com/)
Until our next family bonding moments!