Archive for November 2nd, 2011

02
Nov
11

SHANGRI-LA’S RASA SAYANG : A BLEEDING WOUND, A THOUGHTFUL STAFF, A DIGESTIVE FEAST

RASA SAYANG, in Bahasa Malaysia when translated to English means A Taste of Love.  And in my vocabulary, Shangri-La’s Rasa Sayang Resort and Spa here in Penang is aptly called in every sense of the word.

The lobby is so enticing, you’ll fall in love in a heart beat…

Located 12km away from George Town, Penang, Shangri-La’s Rasa Sayang Resort and Spa is one of the premiere hotels in this part of Malaysia. Other than the lavish amenities and hospitality that Shangri-La Hotels are known for, this branch offers beyond great expectations.

We experienced something extraordinary that cannot be done justice in words or in pictures.

We arrived more than an hour earlier to the dinner-buffet we reserved at 6:30PM. Waiting wasn’t a big deal because appreciation of the hotel’s facilities was more than enough for us to kill time.

Because it was drizzling, Tina and Gabby decided to stay inside the lounge while I, with a huge black umbrella, took the chance to roam around from the lobby to the beachfront…

It reminded me of Shangri-La Mactan, Cebu where the lush green leads you to the waters however less the expansive lobby where you can view the majestic scenery. This one in Penang doesn’t have an elevated lobby like the hotel in Cebu but nonetheless impressive.

Nipa Huts and benches are found along the uniquely shaped swimming pools amidst the enormous trees and tropical plants. I know nothing of architecture but I noticed how creative they were in guiding the raindrops as they fall from huts’ roofs to a massively charming jar that serves as basin. Have you seen one like this in Pinas or elsewhere? (Ang husay ng alulod!). 

I joined my lovely wife and adorable son for some more minutes of waiting. While Gabby became busy taking photographs of the lounge and his parents, a male staff approached and talked to us.

  • male staff :  Are you waiting for the dinner-buffet?  Do you have reservations, Sir?
  • me : Yup! I did a reservation over the phone a week ago.
  • male staff : Spice Market Cafe gets packed even on weekdays.
  • me : Because of the on-going promotion?
  • male staff : Not only that, Sir but because the food is really good. And for its price, it’s more than reasonable and competitive with other hotels’ buffets.
  • me : That’s great to know. Thanks!

After few bladder breaks at the spotless tandas (toilet)…

and some more snapshots at the facade of the restaurant…

If jeepneys are the king of the road in the streets of Manila, in George Town, Penang are the trishaws. Most tourists and travelers are seen on this wheels, being driven by a local on a tour of one of UNESCO's World Heritage Sites.

Finally, at 6:30PM, I confirmed our reservation at the entrance of Spice Market Cafe, was surprised that beside my name on the guest list was the apposition, “recognized blogger”; I cringed and swallowed my saliva! haha! (read : I am recognized only by my family and a few online friends and being known by some may be purely accidental).

Gabby, Tina and I have been to quite a number of eat-all-you-want-food havens but our experience in Rasa Sayang’s SPICE MARKET CAFE was definitely less ordinary….

Located at the main entrance of Spice Market Cafe is Spice Boutique that showcases an interesting display of varied spices and herbs that were sourced all over Asia .

Our 7-year-old kid who dreams of becoming a chef, a restaurateur and a hotelier someday was again exposed to another ground.  However, his nose wasn’t ready yet to perceive an array of aromas and different smell from those spices…

Perhaps, because of their quaint characteristics of being rustic and old, I was silently jumping for joy upon the sight of these museum-worthy kitchen wares and whatnot. I don’t care whether they’re original and vintage or just a noteworthy reproductions, they all looked attractive to me.

Tina and Gabby had their own fascinations while I found myself mesmerized…

Ais Kachang or their version of the Filipino Halo-Halo needs finely shaved ice, thus the existence of this equipment…

My eyes were also caught by a corner where a long wooden bench holds a row of canisters of locally-cooked chips…

We never dined anywhere before where the entrance of the restaurant creates such impact…

To be continued…




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