Archive for November, 2011

28
Nov
11

THE WEEKEND THAT WAS

On my IELTS -Speaking Test   last 5th November in George Town, Penang, one of the topics that we randomly talked about was ‘weekends.’  The stunningly beautiful British lady-assessor asked me, “How do you spend your weekends?”  ….”What are your plans on the coming weekend?”
Nothing has changed. My answers remain the same.

Part of the Christmas decorations of Prangin Mall, in Komtar, George Town, Penang. Reminds me of one of our family's favorite movies, the 2009 animated love story of Carl and Ellie and the Wilderness explorer, Russell.

Because my wife and I work from Monday to Friday and our son, Gabby goes to school 5 days a week too, weekends for us are remarkably priceless!

I consider myself  lucky and blessed compared to other expats and OFWs because I have my family with me.  Thus, my weekends are special because I get to celebrate it with Tina and Gabby.

Almost every Friday night, simple things such as dining together and watching TV shows or movies at home define the start of our weekend break.  Restful sleep follows with the thought that there’s no need to wake up as early as 30 minutes before 5 in the morning because there are no clothes to iron, food to prepare and Rapid Penang bus number 601 to catch, all done in a rush (these are true for Tina and Gabby but as for me, I allow them to enjoy sleeping and curl up in bed until late Saturday morning so I designated myself  responsible in going to public market which is a couple of minute-one-bus-ride-away from our place.  And I chose to do it before the clock hits half hour past 6 every weekend morning. No complaints otherwise we won’t have a thing on our table for the next week; besides, it has been a habit).  We always look forward to every weekend because of all this.

After such personal weekend ceremony, we either hit the roads to catch the bus, hop on the ferry to reach George Town and its malls, museums and whatnot, or spend lazy hours at home with food, TV shows, movies to ourselves.

With or without conscious efforts, Tina, Gabby and I usually have varied forms of family bonding during Saturdays and Sundays. And last weekend was another fun…

The most celebrated season is for kids and kids at heart.

Seeing these Christmas-related displays in one of the malls in Pulau Pinang confirmed that there’s no stopping the season. Even a predominantly Muslim Malaysian state respects and allows Christians to celebrate the commemoration of birth of Jesus.

These are the holiday decors of Prangin Mall in George Town. The simple and non-intimidating mall is standing side-by-side with the tallest building in the island, Komtar. How does it look like?  It’s unique but it reminds me of Isettan Recto, Ever, Manuela (Star Mall) back home. In the words of my in-law, “masang-masa!”

Regardless whether Prangin Mall is jologs or not, its Christmas cheers made Gabby excited for a moment and happy! :)

His happiness continued as we eat lunch in the fast food that he requested…

One of Gabby's simple pleasures : Happy Meal Toy

Although there were hassles in between like, Tina and Gabby forgot to bring their cellphones, so it took me a while to look for them when I went to the ATM machine, and when I tried to remit to my brother in Pinas, I failed to do the transaction via Moneygram for their system was offline at the moment, thankfully still, the family’s main agenda were fulfilled. Last Saturday was all about movies and TV shows. We had movie and TV show-marathons inside a mall and at home.
From McDonald’s Happy Meal toy, the fun went on to First Avenue Mall (across Prangin Mall in George Town) cinemas. First movie was what else but Puss in Boots…
Verdict : Entertaining.  A famous fairytale, Jack and the Beanstalk complete with that gold pooper-duck and her mommy giant duck is incorporated to the story of this animated furry character that sprung from Shrek movie series; Puss in Boots’ heroic and fraternal acts and motherly love are something to watch for.
 With an hour gap, we transferred movie house in the same mall to watch…
Verdict :  OK lah however, I expected more vampire vs wolves encounters but what we got was cheesy honeymoon scenes that made Gabby cover his eyes with his hands without peeping.  We don’t read its books so we’re clueless about the saga. Nonetheless, like Harry Potter movies that stretched to a decade of following from us, and so did Pirates of the Carribean and Narnia chronicles, we felt a little obliged to watch it since it became a part of our movie-going history. The Brazilian paradise-venue for Edward-Bella honeymoon was a refreshing though.
Have you watched these movies? How did they appeal to you?
At home, after that movie date with Tina and Gabby, our eyes were glued to the TV series we follow.

“A mouth-watering dramatic musical TV series packed with hit songs, delicious recipes and vibrant choreography, set in a fast-paced and cut-throat world of culinary arts. Taking place in The Avilon, a famous restaurant, The Kitchen Musical is a story about Maddie, a rich, young girl straight out of Le Cordon Bleu, Paris, and her journey of self-discovery. Despite being the daughter of the restaurant owner, Maddie chooses to get the support of her colleagues by winning their trust. Featuring Pop Idol and Star In A Million finalist, Christian Bautista, as sous chef Daniel.

The Kitchen Musical is 100% Hot & Spicy!”  text and photo sourced from AXN’s  The Kitchen Musical

It’s a delight for a Filipino family like us living few miles away from Pinas to see Filipino talents on a Pan-Asian musical series (READ : Malaysia’s not covered by TFC (The Filipino Channel) thus we rely only on live streaming websites for TV shows and movies from Pinas).  Although they have varied accents that for some may be disturbing, we consider it part of entertainment. I personally like the genuine artistry of its musical director and arranger, Gerard Salonga who managed tocreatively infused amazing songs from different musical genres to the delicious flavors and fascinating scenes this show have been offering.
Sunday was about Gabby’s cartoons from SpongeBob Squarepants, Little Einstein, Mickey Mouse Playhouse, Mr. Bean and others. And since we only have one LCD TV, we usually take turn in watching our favorites.
Another show that defines our weekend is The Amazing Race. Seldom we catch its primetime screening on weekdays because of preparation for the coming work days, so we make up for its episode reruns every Saturday and Sunday.  The adrenaline rush while traveling and competing makes this reality show a sure hit that’s difficult to miss.
Tina, Gabby and I also follow another reality show but uniquely inclined to culinary. It’s on Asian Food Channel (AFC) by E&O (Eastern & Oriental Hotel in Penang) Next Celebrity Chef where some of its contestants are recruits from the Philippines.
Those shows, movies and a lot more in between had occupied our hours of family bonding last weekend.
There are so much reasons to anticipate and look forward to another weekend!
And (as I write this) did I tell you that we’re still enjoying a long weekend, because today, Monday is a holiday here in Malaysia?  :)
Gabby and I continue to have fun by playing this simple toy I bought fro less than 2 ringgit (less than PhP 14) in the public market last Saturday…

Pick Up Sticks : Guess who's winning?

How’s your weekend?
25
Nov
11

THE DAY WE HAD BIGGER APPETITES

A few months back, there was one weekend morning that Tina, Gabby and I woke up with a great drive for eating. You might be thinking that there’s nothing uncommon about it as my family and I truly have passion for dining (READ : Gluttony is far different from being self-declared food enthusiasts or foodies; spelling pa lang po magkaiba na!)  but that day was totally exceptional. We oddly tried two Steamboat and BBQ buffet restaurants in a day.

The marbling of the meat says it all. Tender, moist and flavorful!

Lunch was at Asian BBQ located at Prangin Mall, George Town, Penang. It was less ordinary compared to Yakimix in SM Mall of Asia, Manila, more so with Don K! Yakiniku Buffet in Tokyo  which absolutely earned a spot in my taste buds. :)
With its price less than 50 ringgit (PhP 700 or USD 15.63), Tina chose a package meal that allowed Gabby to practice his ”cooking expertise” (Consider this part of his chef-wannabe immersion). 
This was our table. Clean and almost spotless however the grill isn’t smokeless. :(  
But wait, I know we shouldn’t be complaining because grilling and barbecue are 2 different things. Agree? (READ : Muli, spelling pa lang po, magkaiba na!). To those who are still in the dark, allow me to enlighten you a bit (Violent reactions are welcome on the comment thread but you’re too much if you expect a reply…*biro lang!).
If you must know, I read somewhere that if and when there’s use of direct high heat, it’s grilling.  And cooking meat, fish, or anything you fancy over a low heat slowly with a smoke is barbecuing. Ergo, what we had for this lunch was actually barbecue, not to forget the name of the restaurant’s Asian BBQ, hehe! :)  
Res Ipsi Loquitor : The evidence speaks for itself.  

Smokin' !!!

Despite we smelled like what we chow down, the fambam had fun!
After stuffing ourselves with that Asian BBQ package that came with cups of rice, we burned those calories by strolling inside the mall and another mall across the street and hopped on a bus to spend the rest of the afternoon at a public beach in Tajung Bungah, a coast line 12 km away from George Town.
Sunset signaled us to take dinner somewhere. And because it will take a while before we reach our home here in Penang, Tina gave her green light for us to pay Town’s Steamboat  Buffet Restaurant a visit again. 

A sight of a packed food place is always an indicator that we're in the right venue.

If you’re following this blog for some time now, you should be familiar with this food place in Jalan Macalister (Macalister Road) in George Town where (binge) eating is best just disregard the disturbing presence of those LPG gas tanks beside each table (If you’re suffering from paranoia, you’ll instantly entertain the thought that these tanks might explode while you munch and digest a feast–morbid!).
The fantastic and voluminous spread of this place makes up for its lack of proper ambiance.  Food choices and value-for-money are the things that make us go back here once in a while.

Piping Hot Dimsum and Dumplings : Bottomless and Self-Service. YUM! :)

Tong tong tong tong pakitong kitong….
 

There are spreads of cooked and raw ingredients. You either barbecue or throw them down and simmer on a hot soup base. We always do both!

 How sweet it is to end a day with sweets! :)

Not the perfect Portugese egg tarts but nonetheless can satisfy one's craving.

 We never had dessert at lunch that day so I we downed cups of ice cream and ice  drops for Gabby (not in photo).

The strawberry and chocolate flavors were mediocre however the coffee ice cream was excellent!

Food is and will always be a substantial part of our great appetite to engage in family bonding.  
Until our next one! :)
24
Nov
11

IT’S HER DAY!

We seriously miss cakes from Red Ribbon, Bizu, Goldilocks and Conti's but Secret Recipe's fill the emptiness somehow, hehe!

Last Sunday afternoon, I traveled and was out for almost 5 hours from home and back just to buy some ingredients and bring home a box of cake.  Despite hassles in the trips via buses and ferry, I was nonetheless successful.

I wrote the spelling of our names correctly of course, before I handed in the small sheet of paper to the Malaysian lady at the counter for her to decorate on the cake. I also checked it before leaving  the shop but perhaps, my eyes really do have error of refraction because when Tina opened the box at home, she instantly noticed Gabby’s name was mispelled as DABBY. It made her laugh though. :)

Chocolate Indulgence : our favorite from Secret Recipe -bar none!

I made sure that our little surprises for Tina’s big day that fell on a Wednesday were already at hand 3 days prior. We didn’t plan to be absent from work but it happened.  On the morning of her birthday, she didn’t feel well and can’t go up to report to work (blame her Vertigo again). I cannot leave her alone at home thus, I decided not to go to work too (anyway, I had no class schedules); so did Gabby for his school. 

It tastes better than it looks!

Gabby became excited to safely use my favorite kitchen gadget, the peeler with one long carrot. Together, we prepared and cooked our own version of Seafood Marinara with only mushrooms, diced carrots, onions, a kilo of prawns and a kilo of scallops! Sarap! :)

Tina cooked Pasta Carbonara last September on my birthday, and last October on Gabby's. Now, we had roasted garlic and parmesan tomato-based sauce for our own version of Seafood Marina! :)

 Thank you for everything, honey and I’m sorry for my shortcoming.  Gabby and I love you so much!

Thank you so much, Lord for giving her to me and Gabby!  She’s one of Your greatest blessings to our family! :)

Happy Thanksgiving, everyone!

22
Nov
11

SIMPLE WEEKEND MADE UNFORGETTABLE

Thank God it was another extraordinary weekend! We spent our Saturday night celebrating an event momentous to kids and their parents. Gabby and I attended his school’s Graduation and Rewards Night which was done without formalities, nonetheless with fun, food and more importantly,  values transcending cultural and religious diversities.

An infinity pool at the 5th level of a premium appartment building in Butterworth, Penang served as backdrop of the event.

Gabby arrived at the venue about 2 hours before I came. He was picked up by his Mandarin teacher at around 6PM from our place because they needed to have last minute-rehearsals so he was brought to Seaview Tower, the venue of their program (where his school’s principal and teacher lives).

Neither grand stage nor velvet drapes were at sight. What welcomed me were a casual poolside platform and a group of happy and proud parents with their kids! :)

It was my first time to attend a poolside Graduation event. Informal yet fun and memorable!

Blame her VERTIGO (read : severe dizziness) that Tina wasn’t able to join. :(   

Meet the first two people who greeted me at the event.

The Unsung Heroines of Gabby's school : Indian-Malaysian, Mary who impressed me with her English fluency and Ate Josephine, a Kababayan! Both of these women take good care of Gabby and his schoolmates before, after and whenever their teachers declare breaktime and class dismissal.

Few minutes after I arrived, the program began. However, I had to give Ate Josephine’s spread a try so I stayed with her in one corner while I dunk my fork in some of these…hehe! :)

Parents can’t wait to see their kids perform…

Not long after Ms. Jasmine, their Principal and Gabby’s teacher made her welcome remarks, the little beautiful “ducks” came out dancing, quack, quack, quack! …nice!

Who could not remember this “walang-kamatayang” dance song from those Korean singing sensation, Wonder Girls…

Most kids have musical talents…

There were inspirational performances too! One by one, kids came in front with boxes labeled with Hate, Sorrow, Fear, Greed, Pride, Stress then one of their groupmates introduced them to the Holy Bible, thus their negative boxes were transformed into Love, Joy, Security, Giving, Humility & Peace.

But of course, I am partial to Gabby’s acts.  His first with his friends was a brief drama skit about a King and his Ungrateful Servant. Guess what Gabby portrayed….

Then he sang his heart out with the song, Shepherd of My Soul….

After the song of the choir, must take a bow!

looks more like meeting de avance!

 Certificates were given to those who graduated the Primary School.

I also went on stage after a colleague, Dr. P (on-photo, whose daughter is one of Gabby's schoolmates) gave away honors and certificates to the graduates; I did it too! It was a pleasure sharing the stage with those cute twins who came out in immaculate ballgowns. It was a moment that I wished that Tina and I have little daughter(s) too!

 I was given a simple token for being one of the kids’ presenters…

simple but it's the thought that counts! :)

 The program ended at almost 10 in the evening and we all went home with smiles and stories to share.

our precious one!

18
Nov
11

10 THINGS I RELEARNED FROM MY FIRST IELTS EXPERIENCE

It might be a simple and petty exam for some but it was an experience for me. I took the International English Language Testing System exam–ACADEMIC (the other type is General Training), offered by the British Council last 5th November in George Town, Penang, Malaysia as per requirement of my present work as a medical lecturer. I took the RISK and defied a famous Chinese philosopher’s quote.

[1] PREPARATION IS KEY TO SUCCESS.  Indubitably, the quote above is true (It’s used in The Amazing Race, Season 19, in their Taiwan-leg recently). Gearing up properly for something will definitely yield positive. As for my case, perhaps, the stars, the moon and lady luck were all on my side when I sat in the exam. Seriously, I owe it much to the good Lord for He is great and merciful. He made it possible for me to pass despite I barely had review! I only spent two days of browsing the review materials that I printed from the web. Like Confucius, I absolutely do not recommend braving a war without a sword.

With Tina and Gabby in tow, I went to the British Council office before 9AM exactly a week prior to my test date. I downloaded and printed IELTS application form from their website and filled it out, brought my passport and 2 identical recent passport photos and the fee (to be reimbursed by our medical university), RM 570 (USD  182 or PhP 7,860; cheaper here compared to Pinas when Tina took it last 2007 it’s PhP 8640 then).

I asked the pleasantly looking Chinese-Malaysian lady staff at the counter who received me  that Saturday morning if November 5th testing date is still open. I got a nod and so I decided not to prolong the agony.  I told myself silently, “Let’s go, let’s do this!” :)

My IELTS memorabilia : receipt of application form with log-in number to free 30-hour online review which I failed to use, my candidate number and claim stub to my bag, my bag's tag number, official pencil & eraser, and my passport (recognized JPR wearing shades on the cover?)

[2] PUNCTUALITY INDICATES COMMITMENT.  I woke up before 6 in the morning of 5th November, Saturday;  hit the shower, drank my much-needed caffeine dose, filled my tummy a bit with noodles and hurriedly hopped on the bus to Penang Sentral. I waited for few minutes for the ferry and headed to George Town in about 12min-ride. At the jetty in the island, I rode the free shuttle Rapid Penang bus that took me to Cititel Hotel in Jalan Penang (notice my blog header?) or Penang Road.  I fortunately arrived 15 minutes before the 8AM call time for the exam. I would not have forgiven myself if I came late for the test. FYI, I am rarely late on any schedule I commit unless there’s valid reason.  Intentional tardiness doesn’t run in my blood.

[3]  FOCUS ON THE TASK GETS THE JOB DONE RIGHT.   At Level 3 of Cititel Hotel where ballrooms are located, I saw the volume of examinees across all ages and races waiting patiently for any instructions from the British Council invigilators. I instantly noticed a single laminated poster on the wall with directions and labeled illustrations of the Philips wireless headsets to be provided for the LISTENING TEST. I took mental note of its knobs, how to turn it on, how to adjust its volume.   

I greeted with a smile one of my foreign colleagues who was also there for the test (No one from our office knew I was taking the exam few weeks after it was required to all teaching staff). I immediately texted Tina that I have arrived at the venue and kept no interactions with anyone after. Soon, I collected myself and concentrated on the exam ahead.

Few minutes after 8AM, the senior invigilators announced the start of registration. With other IELTS examinees, I queued after 2 bladder trips to the toilet. I needed to empty my bladder to avoid physiological distractions during the exam.  I presented my passport as my ID, got a claim stub and a tag with my candidate number for my bag and long umbrella (part of the instructions was to bring drinking water on a clear and transparent bottle, I followed but chose to keep mine in my bag and did not drink until the first 3 areas were done), and subjected myself for body search before entering the test venue (hotel’s ballroom). 

With only my passport at hand and claim stub for my things, I finally found myself seated at the last desk of the middle column of examinees with the designated desk and my candidate number. I immediately tried the wireless headset and tear the plastic pack of mechanical pencil and eraser provided for the test.

[4] PRAYERS CAN MOVE MOUNTAINS.  Despite the shame that I did not prepare enough, I still silently uttered a short prayer and called for divine intervention. (I disregarded the thought that God the Father, Jesus and His Holy Spirit might be busy on more difficult problems of the world, hehe! Certainly, I know the Lord has time for everyone).

[5] FOLLOWING DIRECTIONS IS AS IMPORTANT AS BREATHING. The tables were turned. The moment came when the examiner became the examinee.  As a very strict educator(thousands of my Filipino students can attest this!), I am definitely aware how crucial it is to follow instructions correctly. And so I became so keen in observing directions as the examination began with the Listening test that required, “Answers should be not more than 2 words, or answers should not be more than a word or a number…”  

An excess word or unecessary answer to what is asked will lead you dead (read : wrong mistakes! haha!)

[6] ALWAYS ASK WHENEVER SKEPTICAL. Asking questions to the official invigilators by raising hand to catch their attention was allowed.  I did that when I had no idea on how to fill out and shade my candidate number on the answer sheetAfter I got a response, I was back on track. I tried to be in my best fighting form! :D

[7] BEING CONSCIOUS OF TIME GIVES YOU A GREAT EDGE. The four components of IELTS -Listening, Reading, Writing and Speaking are all time-limited. Each test and subtest has specified duration that ranges from 20 minutes, 40 minutes to maximum of an hour. No extensions are given to whatsoever reason. Time is indeed golden!

[8] BE MINDFUL OF YOUR OBSTACLES. I thank the Lord that despite my rush decision of taking the exam without formal review, I managed to read some materials that somehow introduced me to the test itself.  More so, Tina guided me with her reminders and important inputs about the exam (FYI, she took and passed IELTS twice; first in Auckland, New Zealand where she got overall band score 7.0 back in 2005 with no review too, then she had to retake as it expired 2 years after. Her overall band score was again 7.0).

Instructions are given verbally on microphone heard over our headsets and are also written on the front page of every questionnaire. It is important not to turn the page of the sheets unless told to do so.

The LISTENING TEST is composed of various recorded conversations played (without replays of course).  The examinees answer the questions as the exam progresses. There are total of 40 questions to answer with specified number of words or letter of the answer as some questions provide multiple choices.

The READING TEST comes after Listening test.  In my module, there are three 2-page-articles to read with series of questions. Answers are in the form of words, letters of the answers, or letter of the specific paragraph. Similar to Listening test, there are also 40 blanks on the answer sheet to fill out with correct answers under given time.

The WRITING TEST is the last part of the first session of IELTS exam.  It has two parts and as explained verbally by the invigilator; its second part has more weight (40 minutes allotted) than the first part (20 minute for report or graph interpretation). I also noted the instructions given : “Use the third page for your essay and first and second page for your report.”

With much ease on the topic, I did the essay part first. The topic was like, “There should be more financial investment on teaching Science than in other subjects. Agree or Disagree?”  And being an educator for 8 years now with Medicine degree and BS Biology in my bloodstream, this really seemed like within my comfort zone. Nonetheless, I certainly know the scoring for this part would be subjective. And absoultely, SCORING is SOMETHING NOT IN MY CONTROL. 

The first part was a bar graph with topic on something like ”comparative study on factors that determine success in business from correspondents in USA and EUROPE.”  Just when I was hoping to get a line graph, my exam had bar graph.  The report-interpretation with 20 minute-allotment requires the examinees to have at least 150 word-composition and the second part’s word count should be not less than 250. Again, everything should be accomplished under  specified time.

[9] KEEP IT ORIGINAL AS REPETITION IS LESS GOOD.  In WRITING TEST, keep your brain cells nurtured with tons of SYNONYMS, ADJECTIVES and ADVERBS.  Avoid using the same word more than once and utilize subject-verb agreement with utmost care. Thou shall not observe flight of ideas!  Do not digress! Stay on the topic and make sure to provide an introduction,  body and discussion and lastly, conclusion.

[10]  FLUENCY DOESN’T GUARANTEE SUCCESS, SPONTANEITY DOES! I am astronomically far from being fluent in English as it’s only my second tongue, however, I had no choice but to conquer the last part of the IELTS -the SPEAKING EXAM.  It dawned on me that one may be an expert at something but his expertise may be futile without being consistent and spontaneous.

I was neither fluent nor spontaneous and so I am not content with how I conducted myself during the SPEAKING test.  I never felt so awkward with any questions before!  I tried to be composed with proper hand gestures and facial expressions but everything did not fall into what I expected.

First few minutes of the test was a breeze. I was aksed to describe the CITY in my own country where I lived, then after several descriptive attempts on my end, the British-looking lady-assessor shifted the topic into BIRTHDAY CELEBRATIONS in childhood and adulthood in my country. We also talked about WEEKENDS (how do I spend my weekends, plan of activities for the next weekend, etc).  Then out of nowhere, she asked me about ANIMALS. Describing domesticated animals versus the wild was easy. I even relayed the importance of having pets at home and compared it with the extinct animals in their natural habitat. I even spoke of PETA, the non-governmental organization that cares for all shapes and sizes of animals (Thank God, I wasn’t asked of the definition of that acronym, LOL!).

Everything went well until we came to the second half of the SPEAKING  TEST. She handed me a manual where 3 questions were written (They were like, “Name an animal peculiar to your country. Describe it and its location where it thrives.” –something like that). 

At that moment, I became uneasy. Probably, because I wanted the whole day to end in a blink.  I initially thought of describing the Philippine monkey-eating eagle however, I believed I can say more about the carabaos or the water buffalos. hahaha! I needed to be like an authority to talk about that animal to salvage my score. And so I started with its physical characteristics.  Imagine me saying, “Carabaos or water buffalos are huge herbivores, black with 2 horns and 4 legs and a tail, LOL! hahaha! While controlling myself to burst into laughter, I continued by saying, “Unlike in Penang where farming is mechanized, these animals in my country are used by farmers in plowing rice fields.  Carabaos are commonly found in most rice-producing provinces in our country. ” I even mentioned the that “there’s a carabao festival in Bulacan (forgive me if it’s not in Bulacan!), a province located at the North of Manila, where these animals are featured kneeling in front of a Catholic Church just before they go on parade and participate in a race.” 

Never it crossed my mind that I will be speaking about CARABAOS on my SPEAKING TEST!  I cringed and wanted to shrink  from my seat, nonetheless after about 20 minutes, I was relieved to complete the entire IELTS exam and it was indeed one for the books!

Here’s how they grade The IELTS 9-band scale

There is no pass or fail in IELTS. Candidates are graded on their performance, using scores from 1 to 9 for each part of the test – Listening, Reading, Writing and Speaking. The results from the four parts then produce an Overall Band Score.

This unique 9-band system measures scores in a consistent manner – wherever and whenever the test is taken. It is internationally recognised and understood, giving you a reliable international currency. IELTS scores have a recommended validity period of two years.

Each band corresponds to a level of English competence. All parts of the test and the Overall Band Score can be reported in whole and half bands, eg 6.5, 7.0, 7.5, 8.0.

Band 9: Expert user: has fully operational command of the language: appropriate, accurate and fluent with complete understanding.

Band 8: Very good user: has fully operational command of the language with only occasional unsystematic inaccuracies and inappropriacies. Misunderstandings may occur in unfamiliar situations. Handles complex detailed argumentation well.

Band 7: Good user: has operational command of the language, though with occasional inaccuracies, inappropriacies and misunderstandings in some situations. Generally handles complex language well and understands detailed reasoning.

Band 6: Competent user: has generally effective command of the language despite some inaccuracies, inappropriacies and misunderstandings. Can use and understand fairly complex language, particularly in familiar situations.

Band 5: Modest user: has partial command of the language, coping with overall meaning in most situations, though is likely to make many mistakes. Should be able to handle basic communication in own field.

Band 4: Limited user: basic competence is limited to familiar situations. Has frequent problems in understanding and expression. Is not able to use complex language.

Band 3: Extremely limited user: conveys and understands only general meaning in very familiar situations. Frequent breakdowns in communication occur.

Band 2: Intermittent user: no real communication is possible except for the most basic information using isolated words or short formulae in familiar situations and to meet immediate needs. Has great difficulty understanding spoken and written English.

Band 1: Non-user: essentially has no ability to use the language beyond possibly a few isolated words.

Band 0: Did not attempt the test: No assessable information provided.
Sourced from www.IELTS.org

Fast forward to THIRTEEN DAYS AFTER, the results were out. 

MY PERSONAL POST-RESULT ASSESSMENT : I realized I didn’t compose an arguement on my essay part of the Writing test. The topic was simple and was indeed within my comfort zone however, I just thought that the score could have been higher had I used the phrases, “In contrast…..” “On the otherhand…” or perhaps, “The other side of the coin shows…” Nonetheless, I cannot be thankful enough.

Are erasures and cleanliness parts of the criteria in marking the Writing component of IELTS? Do you have any idea?

Maraming salamat sa kalabaw at naka- 8 po ako sa Speaking test, LOL! :)

I am now certified fluent in 3 languages, Tagalog, English (kunyari lang!), and Sarcasm! hehe!

Seriously, my family and I are always thankful for all blessings -big and small.  Glory to God! Thank You, Oh LORD! :)

15
Nov
11

SOMETHING ABOUT THANK YOU

Feeding the ego or lauding the soul? Either way, I know perception is relative. I’m posting these compiled proofs of GRATITUDE because I’M PROUD not of their praises but of the fact that GRATEFULNESS still EXISTS in this age when almost everything is digital, wireless or remotely controlled.  

Chatty's one of my former Filipino Nursing students, registered and currently enjoying her life in Europe. She's one of my most intelligent students; her class was a gem!

 Appreciation, if freely given makes you happy, definitely!

Eric's also a former Filipino Nursing student, now licensed and is into traveling and photography. He's one of my most responsible and behaved male students (at least on my class); others were notorious.

 In whatever form, expressions of THANK YOU always leave a healthy scar on the heart. :)

Hannah's one of my Malaysian PreMed students who's now in Galway, Ireland studying Medicine in one of those schools affiliated with my current work place.

 On a much lighter note, even CELEBRITIES know how to say THANK YOU to anonymous soul like me.

Exhibit A : Jim Paredes of the ever famous Filipino singing group APO, replied to my email when I asked him about schedules of his photography class in Patis Tesoro’s garden cafe in Quezon after Christmas (I got a negative response but made me smile ear to ear!)….

Exhibit B :  Immediately after watching The Kitchen Musical on AXN (musical TV series presently being shown all over Asia where Filipino artists are featured with no less than Gerard Salonga as musical director and arranger), I tweeted Karylle Tatlong Hari (the star of the show and daughter of Zsazsa Padilla) and she INSTANTLY sent me DM!  *kilig*

Exhibit C : A simple appreciation of my unsolicited advice in one of CVS’ well-read posts. Those words were short but totally spoke of acknowledgment.

I therefore conclude, GRATITUDE is the BEST ATTITUDE!

When did you last utter the words, THANK YOU? 

What were your most memorable recognition or acts of gratefulness?

Me? The mere fact that my family and I are waking up every morning is more than enough to be thankful for! 

Thank you to those people who are appreciative.  Sana huwag kayo maging extinct! :)

 

 

13
Nov
11

ITLOG NA PULA, ATBP

Whenever clock hits few minutes after 5PM on a Monday-to-Friday-basis, Tina and I head to the bus stop just in front of our work place to hurriedly go home. And while on our 30-40 minute ride, we wait for Gabby’s call to inform us that he’s on his way home too via his service-van from school.  During this time, I usually ask Tina what’s on her mind for dinner. :)   Her answer of course, depends on the contents of our fridge and pantry.

Recently, I’ve been craving for some salted eggs on a bed of chopped fresh tomatoes seasoned with either salt or fish sauce (yes, to make it more salty!) so I made sure I bought some.  I grew up liking this Filipino favorite combo and was so familiar with ready-to-eat-red-coated-salted eggs back home. Imagine our fancy when I brought home these from the public market here in Penang…

Those black and monstrous looking eggs are raw salted eggs and they're edible by the way, LOL!

Apparently, salted eggs here in Penang are traditionally Chinese. Unlike the ones sold in the Philippines that are dyed in red to easily distinguished them from fresh duck eggs, salted eggs here are covered in black sand and soil (in some parts of Asia, I read, in salted charcoal paste).

I paid 8 ringgit (PhP 112 or USD 2.54) for 10 pieces of raw salted eggs from the Chinese-Malay vendor at the public market here in Butterworth; cheaper than my recall to its price from Landmark Supermarket in TriNoma about 2 years ago (How much are they now in Pinas?). 

After throughly washing them one by one under running water, these salted eggs were boiled before peeled to perfection to look like these…

Craving satisfied!  :)   The orange-red yolks are rich in cholesterol, I know. We only eat it once in a blue moon! *defensive* LOL! :D Meanwhile, Tina was up for something more…

Salted eggs + freshly chopped tomatoes coupled with fried fillet of cream dory and mangoes were part of our meal at home.

Another day, another feast.

Tina's fresh lumpia with sweet peanut sauce + chopped roasted peanuts & minced garlic toppings, steamed prawns, slices of papaya and some bananas.

Regardless of the dishes on our table, wherever we eat, we consider being together the most appetizing part of our dining! :D

10
Nov
11

GABBY’S CHRISTMAS TREE

With no imposed obligations from them, I’m trying my best to give back to my parents by doing things to Gabby what they did to me and my brothers. It’s one of the simple ways I know to show gratitude to the people who raised us well.

Before I got married and raised a family of my own, I used to put up a Christmas tree with my mom, siblings and cousins on either the last day of October or after Undas (All Saints and All Souls’ Day).  Like ordinary Filipino family, it has been a tradition for us to welcome and usher the yuletide season in our home by gathering around our living room to assemble one of the most famous holiday symbols, the Christmas tree! :)

From malls to shops in Divisoria, we usually update our decors almost every 2 to 3 years back then. Once, our mom even brought us to a specific distributor of Christmas decors and novelty items somewhere in San Francisco Del Monte, Quezon City (a company called ‘Unique’ that supplies National Bookstores and some department stores in Pinas). We used to have 6 feet Christmas tree with decors that are older than my nephew and nieces.

While on Tina’s end, my in-laws are also fond of sprucing up the house with holiday cheers. Last year, Tina, Gabby and I unboxed my in-laws’ collection of Christmas village that they have purchased over the years from US. (View them HERE!)

Now that I have Tina and Gabby, it’s more apparent that a simple activity as raising a Christmas tree can foster family bonding. :)

With only 150-cm- Christmas tree and its decors, he did not contain his happiness! The moment was priceless!

Except for the Christmas lights, Gabby decorated the tree himself, piece by piece…

S & J, a novelty shop in Queensbay Mall, Penang issued their free quarterly ”Bento magazine” to promote their items on sale. For the 3 of us, the most interesting items on the pages are the Christmas tree packages with mostly European themes.

There were a lot to choose from; themes were inspired by the key cities in Europe and few from other parts of the globe. There’s Barcelona, New York, Paris, Moscow, Helsinki, Rome, Edinburgh, and the one we brought that the three of us selected in its medium size (4 feet+) -Black forest (in Germany).  The ‘Black forest’ tree was described in the Bento magazine with phrase, “Mesmerize with fairytale toys of wonderland Germany.”

Not only with their themes, but sizes of these Christmas trees vary from small (120 cm), medium (the one we got at 150 cm) and large (180 cm).

Here are detail shots of our tiny Christmas tree….

We love Christmas balls in any color, in any size!

The Black forest Christmas tree package from S & J was lacking of stocks of two types of Christmas balls so the sales ladies asked us to choose from their shelves. Tina singled out little mirror-balls for our tree.

From Mr. Snowman to Santa Clause and reindeers, the decors are a delight to our eyes! Gabby enjoyed putting them on the tree that’s only a bit taller than him.

Got to believe in.... Santa Clause! :)

Putting the star on top of the tree is somewhat symbolic. We also wanted Gabby to do it however he told me that he’s already tired so I did the job for him. The boy’s energy was exhausted in our first Christmas activity, hehe! :)

Et voila….Gabby’s masterpiece! :)

With no explanations needed, Christmas goes beyond those glittery and sparkling decors. We anticipate more our celebrations of the reason for the season as we do this earthly preparations.

Our Christmas tree heightens our excitement to come home to the Philippines on the 3rd week of December.  We cannot wait to see how Manila and our relatives’ places have been decorated for this season!

06
Nov
11

SHANGRI-LA’S RASA SAYANG : A BLEEDING WOUND, A THOUGHTFUL STAFF, A DIGESTIVE FEAST PART 2

I have always thought that most of our priceless and happy moments together as a family are commonly shared over a meal. Either at home or whenever we dine out, great tasting foods have been essential in making the three of us more joyous. Most epicurean adventures that we celebrate, be it simple or otherwise have been a constant reminder too, that we’re so blessed on top of life’s challenges. 
On a lighter note, I am a strong believer of my personal beatitude, ‘Blessed are the people who consider food as their kryptonite for they will continuously seek strength to fight cravings for more toothsome dishes!’ LOL! :D However, I know most, if not all will instantly agree with me that resistance is remarkably futile if the spread includes the following….  

Mont Blanc

 Black Forest never presented this edgy…

Our 7-year-old wonder boy loves cheese and cheese cakes and so are we…

Gabby’s palatal exposure to wide array of digestive stimuli may hopefully contribute in his aspirations to become a chef, a hotelier and a restaurateur someday. So help us, God! :)  

Paris Brest

Strawberry Flan

Apparently, Chocolate Dome Cake…

Pralinosa Bavaroise…
 
And of course, Tiramisu….
Reservation was done over a phone call a week prior to this dinner-buffet. Spice Market Cafe in Shangri-La’s Rasa Sayang Resort and Spa in Batu Feringgi, Penang is usually packed even on weekdays, as we’re told, not only because of their on-going promotion (Yes, if it’s not a buy-one-free-one we could have not afford it, haha!) but more logically for their delightful dishes. 
No fresh floral arrangements, neither fancy balloons nor fruits. What could be more appropriate table centerpieces for Spice Market Cafe but mortar and pestle with dried herbs and spices.
Table for 3 please : Tina, Gabby & me :D
The three of us immediately became busy viewing the spread of the different live-cooking stations that represent a multi-cultural gastronomic feast : Continental, Indian, Japanese, Chinese and Malay.  Even Gabby had several trips to the buffet tables on his own. And after getting our individual preferences, we shared plates generously.
Without a clue, Tina’s scarred wound at the tip of her left ring finger was already bleeding; her table napkin was inevitably stained with drops of blood.
  • me: Ano nangyari? Bakit dumugo?  (What happened? Why did it bleed?)
  • Tina : Hindi ko napansin e.  (I didn’t notice.)

Then out of nowhere, Norizah, a short-haired pleasant female senior wait staff approached our table with utmost concern. She asked what happened and offered something she can do.

  • Tina : (smiling despite bleeding) “My wound is bleeding but I’m OK. Nothing to worry. I am a nurse and my husband is a doctor.”
  • me : (smiled and nodded at Norizah)
  • Norizah :  “You’re a nurse and he’s a doctor but you are my customers and I worry about you. Would you like me to bring something from the clinic?  I’ll go get some band-aid.”   

Right there and then, I wanted to give Norizah a “Natatanging Waitress Award.” (Outstanding Waitress Award) haha! :) Seriously, I could have told her that it’s our first time to experience such utmost thoughtfulness from a restaurant staff but Tina and I only thanked her for her impeccable service.

How many hotels, restaurants or any form of food places have thought of providing kids their own plates?  Isn’t this gesture sweet?

Because excitement was difficult to contain, Gabby filled his first plate with chilled scallops that he topped with what else but parmesan and cheese dressing. Cheesy overload on those delicious mollusks. Takaw mata man, Tina and I were there to eat his leftovers. Sarap!

There’s a bar that has various cheese offerings; celery and carrot sticks made available for dipping.

How do you like blue cheese?

Or emmental cheese perhaps?

There’s no wine for obvious reasons but breads made a great combination..

Now, let’s proceed to shameless display of plates :  I started with this few slices of cold cuts– chicken ham and that remarkably delicious smoked salmon, with bread and cheeses. We also enjoyed their thick and creamy corn soup.

Must have that detail shot, haha! :)

Second of my beatitude, “Blessed are the people who have no hypersensitivity, for theirs the kingdom of seafoods!”

I am a sucker for prawns and proof to this is the fact that I never miss out to buy prawns from the public market here every weekend (read : we’re lucky for it’s a lot cheaper here than in Pinas).  Tina usually cook it either with garlic and butter or just steamed and we’re on cloud 9 already! :)

Mussels on the otherhand, aren’t as common as shrimps here. :( If you must know, the sweet taste and humongous size of mussels that we’ve eaten when we were in Auckland, New Zealand back in 2005 for our memorable 7 week family vacation there remains to be unforgettable! We’re fortunate enough that the buffet of Spice Market Cafe has mussels but not as close as what we had in Auckland.

Then there were those another family favorite which Gabby had singled out…

Have you tasted yabbies?

We could have wash our hands and enjoyed them to bits but I for one had no extra room in my gastric pit…some other time, I guess haha! :)

Here’s my seafood plate…

Pity those who must take anti-histamines when they eat these glorious foods!

Moving on, the Chinese section’s essentials were present like noodle station…

It’s an experience watching the chef make hand-pulled noodles live! :) The force in kneading that dough as he stretched and slammed it to have less air was already an entertainment while eating!

Noodle soup must have other ingredients…

But where are the dimsum and dumplings? Did we miss it out? :(

I was silently jumping for bliss when I saw that there’s a Japanese station. It has been months since I’ve last squeezed a sushi between chopsticks.

Although to our dismay there were no ebi and crab tempura which are also Gabby’s favorites, we were happy to have freshest tuna and salmon sashimi, and some sushi…

The little-big boy really had his time…

I can eat this plateful of yummies everyday, haha! :)

I just recently found my love affair with some Indian foods, so I tried some chicken tandoori (but too spicy for my palates), papadum and roti, and one of the famous local grilled goodies here, chicken satay with peanut sauce…

I like their chicken satay but had an aversion to eat it with fresh onions. Usually, it’s eaten with cucumber and onion slices. Don’t you love these brass wares? I do!!! I wish when the time comes that we need to leave Malaysia, there would be extra money to buy these as souvenirs (O marami nyan sa Divisoria? LOL!) :)

Do you like lamb? I don’t because of its usual-after-taste that leaves you wanting to gargle non stop, hehe! But the slices of roasted lamb leg from this buffet made me reconsider it!

Beef dishes, as I know it, aren’t easy to prepare. It needs slow cooking for it to become tender and the beef medalions with mushrooms from Rasa Sayang doesn’t disappoint!

Peking Duck and  Char Siew Chicken were also sublime!

tastier and crunchier than it looks on photo!

Most foreigners and tourists would dig the local Malaysian favorites so for the desserts section, they’re offering ais kacang, cendol, ABC and more….(their version of our Filipino Halo-Halo!)

However, we didn’t try their version; perhaps, next time.

We've already tasted those green worm-like jellies made from rice flour and food coloring that are toppings of cendol from a hawker food stall in George Town before and we liked it! Grossly looking but will delight your palates!

Thankful to Gabby, he had the effort of going to the ice cream station to prepare a cup as Tina and I were already full that time.

Ice cream toppings and syrups never looked and tasted this great!

 Chef Gabby’s plating of ice cream…

Local Malaysian desserts were satiatingly good; our own versions we call them in Tagalog, kakanin…

Skewered for dipping…

One of this blog’s valued commenters (convictstock from Australia) mentioned before that their stay and dining in Rasa Sayang was made extraordinary because of their chocolate fondue. I agree but it would not hurt for Shangri-La Penang to double it with white chocolate fountain too! We have lots of hotels in the Philippines who offer it and it’s twice the fun of course!

Melted dark chocolate : so heavenly but wished there was white one too!

Gradually, Gabby’s having big ideas of what his kitchen, hotel and restaurant will all look like in the future as he picks up beautiful things and notes those he must avoid doing by his decent exposures to all this. It’s like (positive) brainwashing 101 or more like an early immersion for our kiddo. :) Salamat na lang, lagi may promosi! (We’re always grateful for promotions as buffets in hotels are made affordable!).

These FUNtastic looking sculptures out of some ingredients I guess, made Gabby and Tina the happiest people on that dining area that night. My family's addicted to Angry Birds as they left me still enjoying Plants vs Zombies, LOL!

 Thank you, Spice Market Cafe for putting up such dining decors for kids and kid-at-hearts!

Fresh fruits were also on the spread but not the same with fruit juices; you need to pay extra for a glass or two. :( It’s unlike other premier hotel-buffets we have tried here in Penang where beverages are included in their offering; that’s one little disadvantage for patrons of Rasa Sayang in our humble opinion.  

However, they uplifted our spirits when we learned that coffee is included in the buffet, yahoooo! Tina and I are just simple coffee-lovers! :)

One week prior to our dinner when I had phoned them to make a reservation, they told me that the 250-sitting capacity of the restaurant is almost filled. I just took the chance in requesting that if and when some guests back out for whatever reason, I’ll appreciate if they can accomodate us in for consideration that I am bringing Gabby and I was surprised on the eve of our indulgence, they did! They allowed us to sit inside the buffet dining area instead outside where they have nipa huts and more tables for diners. 

All in all, our first dining experience in Shangri-La’s Rasa Sayang Resort and Spa Spice Market Cafe was indeed, less ordinary. Admittedly, I personally had great expectations because of its name and reputation and they exceeded it, bar none! More than great tasting dishes, their friendly service to customers showed how they value their market over their business. And where else can you spot such impressive factors for the price of RM 185 nett (PhP 2,590 or USD 59) for the three of us (at RM 104+ : buy-one-free-one+kid’s half rate)? The cost is such a steal that one will be tempted to go back for more!  Visit their website for more details of their rates and promotions (http://www.shangri-la.com/)

Until our next family bonding moments! :)

________________________________ 

PART ONE : Shangri-La’s Rasa Sayang Spice Market Cafe Buffet

02
Nov
11

SHANGRI-LA’S RASA SAYANG : A BLEEDING WOUND, A THOUGHTFUL STAFF, A DIGESTIVE FEAST

RASA SAYANG, in Bahasa Malaysia when translated to English means A Taste of Love.  And in my vocabulary, Shangri-La’s Rasa Sayang Resort and Spa here in Penang is aptly called in every sense of the word.

The lobby is so enticing, you’ll fall in love in a heart beat…

Located 12km away from George Town, Penang, Shangri-La’s Rasa Sayang Resort and Spa is one of the premiere hotels in this part of Malaysia. Other than the lavish amenities and hospitality that Shangri-La Hotels are known for, this branch offers beyond great expectations.

We experienced something extraordinary that cannot be done justice in words or in pictures.

We arrived more than an hour earlier to the dinner-buffet we reserved at 6:30PM. Waiting wasn’t a big deal because appreciation of the hotel’s facilities was more than enough for us to kill time.

Because it was drizzling, Tina and Gabby decided to stay inside the lounge while I, with a huge black umbrella, took the chance to roam around from the lobby to the beachfront…

It reminded me of Shangri-La Mactan, Cebu where the lush green leads you to the waters however less the expansive lobby where you can view the majestic scenery. This one in Penang doesn’t have an elevated lobby like the hotel in Cebu but nonetheless impressive.

Nipa Huts and benches are found along the uniquely shaped swimming pools amidst the enormous trees and tropical plants. I know nothing of architecture but I noticed how creative they were in guiding the raindrops as they fall from huts’ roofs to a massively charming jar that serves as basin. Have you seen one like this in Pinas or elsewhere? (Ang husay ng alulod!). 

I joined my lovely wife and adorable son for some more minutes of waiting. While Gabby became busy taking photographs of the lounge and his parents, a male staff approached and talked to us.

  • male staff :  Are you waiting for the dinner-buffet?  Do you have reservations, Sir?
  • me : Yup! I did a reservation over the phone a week ago.
  • male staff : Spice Market Cafe gets packed even on weekdays.
  • me : Because of the on-going promotion?
  • male staff : Not only that, Sir but because the food is really good. And for its price, it’s more than reasonable and competitive with other hotels’ buffets.
  • me : That’s great to know. Thanks!

After few bladder breaks at the spotless tandas (toilet)…

and some more snapshots at the facade of the restaurant…

If jeepneys are the king of the road in the streets of Manila, in George Town, Penang are the trishaws. Most tourists and travelers are seen on this wheels, being driven by a local on a tour of one of UNESCO's World Heritage Sites.

Finally, at 6:30PM, I confirmed our reservation at the entrance of Spice Market Cafe, was surprised that beside my name on the guest list was the apposition, “recognized blogger”; I cringed and swallowed my saliva! haha! (read : I am recognized only by my family and a few online friends and being known by some may be purely accidental).

Gabby, Tina and I have been to quite a number of eat-all-you-want-food havens but our experience in Rasa Sayang’s SPICE MARKET CAFE was definitely less ordinary….

Located at the main entrance of Spice Market Cafe is Spice Boutique that showcases an interesting display of varied spices and herbs that were sourced all over Asia .

Our 7-year-old kid who dreams of becoming a chef, a restaurateur and a hotelier someday was again exposed to another ground.  However, his nose wasn’t ready yet to perceive an array of aromas and different smell from those spices…

Perhaps, because of their quaint characteristics of being rustic and old, I was silently jumping for joy upon the sight of these museum-worthy kitchen wares and whatnot. I don’t care whether they’re original and vintage or just a noteworthy reproductions, they all looked attractive to me.

Tina and Gabby had their own fascinations while I found myself mesmerized…

Ais Kachang or their version of the Filipino Halo-Halo needs finely shaved ice, thus the existence of this equipment…

My eyes were also caught by a corner where a long wooden bench holds a row of canisters of locally-cooked chips…

We never dined anywhere before where the entrance of the restaurant creates such impact…

To be continued…




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