All we wanted was to see my mom 3 years after she left for work in Middle East but the good Lord provided more!
15 July 2011, Friday. It’s my mom’s birthday and she decided to celebrate it with us here in Penang! After 3 years of working in Middle East, she’s having her much deserved holiday and we’re having a happy family reunion!
Because Tina and I had less time to prepare for a special dinner for Mamy’s birthday (she requested for my wife’s baked macaroni, actually) due to work schedule, I thought of bringing them to the hotel-restaurant that became one of our favorites in this side of Malaysia –G Cafe at G Hotel, Penang.
Hors d’ oeuvres on my plate : some fried dumplings, prawn rolls, fried oysters, beancurd salad & one of my favorites from G Cafe, prawn salad…
I texted Mr. Alwee of G Cafe, the friendliest and most efficient restaurant manager I’ve ever met, to inquire if they offer buffet lunch on Fridays and to make a reservation for 5 (Tina, Gabby, Daddy, Mamy & me). He responded via phone call few seconds after I sent my SMS. He often amazed me with his Tagalog words, like “Kamusta?” (How are you?) every time I converse with him. I learned that lunch at their hotel-restaurant on Fridays are only given ala carte but themed dinner is Seafood Barbecue, eat-all-you-want!
I made a reservation for the 5 of us and took my chance of requesting a slice of cake as a little surprise for my mom’s birthday. He told me the cake-request was no hassle and even gave me an offer hard to refuse. According to him, I’ll only pay for 2 pax on the buffet because he promised an invitation to dinner for me and Tina weeks ago after we ate lunch (and blogged about the fantastic experience) at G Cafe.
G Cafe at G Hotel for me stands for Great food & service, Good Ambience, Generous people.
Because it was Seafood BBQ night…
Tender & toothsome : grilled udang (prawns), sotong (squid) and salmon plus choices of dips and sauces — tamarind sauce, tartar sauce, BBQ sauce and more!
The friendly chefs are ready to hand you your choice of grilled seafoods…
Freshest tuna and salmon sashimi, prawns, mussels, oysters to enjoy…
Daddy’s seafood plate overload!
Have you ever tasted a Fish Shawarma? Tina and I loved Beef Shawarma particularly from small food kiosks in supermarkets back home; this variation of shawarma was new to my palate, found it not bad.
Desserts are always divine…
Heavenly pieces on my plate…
Would you say no to a chocolate fondue?
Was so happy to see Tina and Gabby liked it!
While I had fun in a scoop.
But Mamy Tessie had the widest smile that evening especially when Mr. Alwee and his warm associates led by Mr. Arnel, a Pinoy staff, sang the birthday song for her and brought in a huge slice of chocolate cake.
We cannot thank G Cafe, G Hotel, Mr. Alwee and his staff enough; my mom was in wonderland that night!
Because we’re already full after about 2 hours of indulgence, my mom opted to bring her cake at home. Where in the world would you have a takeaway or take-out or however you put it, in an eat-all-you-can dining? Isn’t G Cafe sweet?
As we reached home, another surprise was waiting for Mamy.
A bunch of flowers with a solitary piece of ferrero rocher was waiting at the security post sent by my cousins and niece and youngest brother all working in UAE.
Visit G Cafe and G Hotel when you’re in Penang. My family and I highly recommend it. View their website here –>G Hotel, Malaysia