Archive for July 19th, 2011

19
Jul
11

EVERYTHING JAPANESE AT 2011 PENANG BON ODORI FESTIVAL

16th July 2011, Saturday.  My family and I spent our late afternoon in Esplanade, George Town, an open-space-park by the bay and soaked ourselves in Japanese colors.

As you may know, dusk falls in Malaysia later than other Southeast Asian skies due to its location so the sun was still up at 6PM when the 2011 Penang Bon Odori Festival started.

Drum rolls lorded our ears as a group of Japanese students performed on stage.

Despite its flaws, Penang never ceases to surprise me positively. With barely a year of stay as an expat here, I and my family are constantly soaked in cultural diversities. And almost every weekend, we gain new learnings from this Malaysian state. Familiar only with the 3 predominant races -Muslims, Chinese and Indians, we never thought Penang has a volume of Japanese too, enough to fill an entire park to feature and highlight one of their colorful traditions.

Bon Odori, or dances for the dead, is one of the traditional Japanese dances held every Summer in almost every city in Japan. And the Penang Bon Odori Festival is the largest of its kind celebrated outside the Land of the Rising Sun. This festival is about welcoming ancestors’ souls by beloved families and reminiscing their memories with them. Because of this Japanese Buddhism belief that ancestors’ souls return at night, the Bon dance is performed at dusk.

The Esplanade at George Town that stands by the glorious bay, on its smaller scale, is comparable to our very own Rizal Park in Manila. It was transformed into a merry land filled with booths that offer foods, drinks both Japanese and some local cuisines, and a lot of fascinating items.

Expectedly, the most favored drink with health benefits and perhaps, the most famous export of Japan was there at Bon Odori…

Gabby, ang laki ng Yakult, hindi kasya sa fridge! :D

Family photo-op with those beautiful people dressed in their yukata… *this doesn’t happen on a daily basis in Penang!*

Before they officially opened the program, I was looking for something more than the Bon Odori dance; something like a theme to capture…

It was a challenge to click the cam on their traditional wooden footwear called, geta 

Japanese kids were a bit reserved…

I’ve already done features of Japanese food from sushi, sashimi, takoyaki and even Okonomiyaki

and edgy-anime Japanese hair styles weren’t showcased that much. *punks not dead!* :P

so I shifted my fascination to their yukata, or their casual summer kimono made of cotton , particularly their sashes or obi belts.

I have been fortunate to experience Tokyo last year for 14 days exactly and since then, I’ve developed an appreciation for Japanese culture, arts and tradition. It’s amazing how these people fuse their colors and customs amidst their advancement in technology. I always marvel at the fact that there are always art and substance in anything they eat and wear.

For someone like me who’s fine with a pair of jeans, sneakers or rubber slippers, I wonder how comfortable wearing a yukata is.

Have you worn one? How does it feel wearing yukata?

“The left side of the yukata is wrapped over the right side (commonly reversed with right over left when dressing a body for a funeral) and secured with an obi sash tied in a bow with the excess or with the koshi-himo and traditionally the bow is placed in the back. Traditionally bows in the front represented a prostitute. In private, such as after a bath, the yukata may be simply belted. Yukata are often worn with wooden sandals called geta.” Soured via wiki

So if the bow is tied in front, it denotes being a prostitute, hmmm.. all obi belts I’ve seen in the event had bows at the back.

Even men wear obi…

but apparently, the sash is narrower and the knot is less intricate than in women, of course.

Knotted with creativity…

An art in itself..

Funny how someone who’s wearing a yukata can blend well with someone with the look of Harajuku Street in Tokyo…

They’ve kept last year’s fans and used it again this year.

Looking at their yukata and obi sashes was like viewing a kaleidoscope!

Obviously, there is harmony in diversities…

But nothing is sweeter than a sight of an entire family proudly wearing their tradition on their skin…

The event stretched from 6PM and ended with a colorful bursts of fireworks at 10 in the evening. We left the park at half hour after 7PM  with takeaways of our leftover Japanese foods and just viewed the night skies from our porch at our 10th floor home.

To the people behind Penang Bon Odori Festival, Domo arigato gozaimasu! Terima Kasih! Maraming Salamat po! :)

19
Jul
11

MAMY’S BIRTHDAY @ G CAFE, G HOTEL, PENANG

my wife & kid : just getting lovelier!

All we wanted was to see my mom 3 years after she left for work in Middle East but the good Lord provided more!

I never thought that our family reunion will be in my work place abroad. God works in mysterious ways... In this photo, we missed my 3 brothers- Capt. Mike and his family, Mac & JC. *photo taken by my wife, Tina at G Hotel, Penang*

15 July 2011, Friday.  It’s my mom’s birthday and she decided to celebrate it with us here in Penang! After 3 years of working in Middle East, she’s having her much deserved holiday and we’re having a happy family reunion!

Because Tina and I had less time to prepare for a special dinner for Mamy’s birthday (she requested for my wife’s baked macaroni, actually) due to work schedule, I thought of bringing them to the hotel-restaurant that became one of our favorites in this side of Malaysia  –G Cafe at G Hotel, Penang.

 Cheese, anyone ?
Gabby likes cheese so much that he didn’t forget to sample them.

Hors d’ oeuvres on my plate : some fried dumplings, prawn rolls, fried oysters, beancurd salad & one of my favorites from G Cafe, prawn salad…

I texted Mr. Alwee of G Cafe, the friendliest and most efficient restaurant manager I’ve ever met, to inquire if they offer buffet lunch on Fridays and to make a reservation for 5 (Tina, Gabby, Daddy, Mamy & me).  He responded via phone call few seconds after I sent my SMS.  He often amazed me with his Tagalog words, like “Kamusta?” (How are you?) every time I converse with him. I learned that lunch at their hotel-restaurant on Fridays are only given ala carte but themed dinner is Seafood Barbecue, eat-all-you-want!

I made a reservation for the 5 of us and took my chance of requesting a slice of cake as a little surprise for my mom’s birthday. He told me the cake-request was no hassle and even gave me an offer hard to refuse. According to him, I’ll only pay for 2 pax on the buffet because he promised an invitation to dinner for me and Tina weeks ago after we ate lunch (and blogged about the fantastic experience) at G Cafe.

G Cafe at G Hotel for me stands for Great food & service, Good Ambience, Generous people.

Because it was Seafood BBQ night…

Tender & toothsome : grilled udang (prawns), sotong (squid) and salmon plus choices of dips and sauces — tamarind sauce, tartar sauce, BBQ sauce and more!

The friendly chefs are ready to hand you your choice of grilled seafoods…

Freshest tuna and salmon sashimi, prawns, mussels, oysters to enjoy…

Daddy’s seafood plate overload!

Have you ever tasted a Fish Shawarma? Tina and I loved Beef Shawarma particularly from small food kiosks in supermarkets back home; this variation of shawarma was new to my palate, found it not bad.

Desserts are always divine…

Heavenly pieces on my plate…

Would you say no to a chocolate fondue?

Was so happy to see Tina and Gabby liked it!

While I had fun in a scoop.

But Mamy Tessie had the widest smile that evening especially when Mr. Alwee and his warm associates led by Mr. Arnel, a Pinoy staff, sang the birthday song for her and brought in a huge slice of chocolate cake.

We cannot thank G Cafe, G Hotel, Mr. Alwee and his staff enough; my mom was in wonderland that night! :)

best chocolate cake in the world! velvety, melt-in-your-mouth goodness; my mom wanted to order a whole piece!

Because we’re already full after about 2 hours of indulgence, my mom opted to bring her cake at home. Where in the world would you have a takeaway or take-out or however you put it, in an eat-all-you-can dining? Isn’t G Cafe sweet? :)

As we reached home, another surprise was waiting for Mamy.

A bunch of flowers with a solitary piece of ferrero rocher was waiting at the security post sent by my cousins and niece and youngest brother all working in UAE.

Thank you! You all made Mamy’s day wonderful.

—————————————-

Visit G Cafe and G Hotel when you’re in Penang. My family and I highly recommend it. View their website here –>G Hotel, Malaysia

G Cafe, G Hotel
168A Persiaran Gurney 10250 Penang, Malaysia
Tel +604-2380000



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