Archive for May 24th, 2009

24
May
09

ONE FOR THE BOOKS

“Pakinggan nyo naman po si Ninong Lirio!”    - docgelo & nurse tina.

I only get to read broadsheets – Manila Bulletin, Philippine Star and sometimes  Philippine Daily Inquirer once a week. It’s a part of my Sunday morning habit while enjoying a cup of coffee.  And today’s news included an entire page of an open letter address to the president of the country. Such appeals are no longer new, I pass on them often, but this one.  It caught my attention because the person who wrote the letter was a second-degree relative who also stood as one of our sponsors in our wedding.

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Mr. Lirio P. Sandoval,  the President of BDAP/ Book Development Association of the Philippines, is appealing with his colleagues to greatest local  authority 0f the land and her other loyal  officials for almost a month now, in order to veto help them withdraw the imposition of tax to imported books as directed by Department of Finance for this will surely diminish the interests of the reading public. 

This Sunday’s paper open letter to PGMA, “an appeal to withdraw the Department of Finance Department Order 17-09 which imposes duty on the importation of books. Mr. Sandoval and his colleagues believe that the Order violates two distinguished prevailing acts : an international treaty -the Florence Agreement, and R.A. 8047 or the Book Publishing Industry Development Act.” 

And I quote “The Florence Agreement, of which the Philippines is a signatory since 1952, has for its main objective the free flow of information among contracting states. The Florence Agreement Guide also expressly states that “Under the Agreement, books, newspapers, periodicals, and many other categories of printed matter are GUARANTEE DUTY-FREE ENTRY”.

Here I’m posting an earlier letter of  Mr. Sandoval with the same appeal sourced from (CLICK) HERE.

BDAP Letter to Secretary of Justice

April 30, 2009

HONORABLE RAUL M. GONZALEZ
Secretary
Department of Justice
Padre Faura St., Manila

Dear Secretary Gonzalez:

The book reading public in the country is suddenly jolted when the Department of Finance (DOF) imposed duty on the importation of books through Department Order No. 17-09: Guidelines of Duty-Free Importation of Books, issued on 24 March 2009 by Secretary Margarito B. Teves, published on 12 April 2009 at the Phil. Daily Inquirer and is now being implemented.

We earnestly seek your opinion on said Guidelines because they run counter to Sec. 12 of RA 8047, which provides that “In case of tax and duty-free importation of books or raw materials to be used in book publishing, the Board and its duly authorized representatives shall strictly monitor the quality and volume of imported books and material as well as their distribution and the utilization of the said imported materials.”

It is interesting to note that RA 8047 or the Book Publishing Industry Development Act of 1995 was co-authored by Secretary Teves when he was a member of the House of Representatives.

Your immediate rendering of opinion on this matter will greatly benefit our reading public and the book industry.

Please find attached a copy of the DOF Guidelines and the position paper of the Book Development Association of the Philippines.

Respectfully yours,

LIRIO P. SANDOVAL
President

I know little of laws, and  it’s not an excuse. What I only understand of the situation is whenever imported books will be withhold in customs for failing to pay newly imposed taxes, the common readers will be are robbed of the opportunity of greater knowledge acquisition. The appeal was only for CONTINUED DUTY-FREE IMPORTATION OF BOOKS.  end of story.

BUT- Why impose taxes on imported books?

Is it the most intelligent way of recovering “lost” revenues ? Huh ?  

Enlighten me please, Madame/Sir.

24
May
09

TALANGKANIN

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What did you have for lunch today? 

My wife and I chose to stay at home since we had a dose of dining out the past few days and decided to cook a meal inspired by the teleserye she follows.  Tina likes Diether Ocampo so much that she religiously watches his latest TV series ONLY  YOU adapted from a koreanovela (that I am not familiar with until my wife watches its local version)  about a love torn between 3 characters amidst cooking Asian cuisine.  Diether plays a chef who fell in love with Angel Locsin’s character who’s a chef-wannabe and had a chance to learn how to cook a recipe called TALANGKANIN  from the mom of Sam Milby’s character when they were sent to Korea for a sponsored  course on culinary arts.  Apparently, I also get to watch it while I’m on-line at night, as my wife rules the remote control of the boob tube. 

We became interested with the dish from that show, it’s made of crab fat in rice, more locally known as Aligue rice  and decided to prepare it for our Sunday lunch.   We didn’t forget to but a bottle of taba ng talangka or crab fat yesterday from SM Megamall grocery, and I volunteered to buy the other ingredients in a nearby talipapa this morning as I was  excited to cook the dish with her. 

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We googled some sites which shared its ingredients and cooking instructions.

Ingredients include :

1/2 kg of shrimps, shelled, deveined

2 tsp of sugar

*2 tbsp of cooking oil

a bottle of crab fat or aligue

3 to 4 cups rice, cooked

1/4 cup spring onions, chopped

salt and pepper to taste.

- *my wife preferred to use Anchor butter  than cooking oil which made our version of the dish more sinful.

Steps in cooking  (our version) of TALANGKANIN / Aligue rice

1. Heat oil or melt butter in a stir fry.

2. Saute onions and garlic.

3. Add crab fat, salt, pepper, sugar and cooked rice.

4. Add the shrimps, mix,  and cook for 3 minutes.

5. Top with spring onions and add a side dish (optional).

And the result was….. (applause, applause please…) a very flavorful, iodine-calcium-cholesterol rich dish! 

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Be sure to take your lipid-lowering agent after savoring a plate of this talangkanin LOL.

She even made an effort to serve it in style with garnishing and side dish a-la restaurant ! 

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Tina had her food in a bento box but didn’t finish all of it, she had to refrigerate her leftovers.

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What completed our Sunday lunch at home were other yummies cooked and sent by my aunt. Who could resist a leche flan for dessert?

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Have you tasted Talangkanin ?

24
May
09

ALARMING

Map with latest World Health Organisation figures by country for swine flu infections and deaths. Global health chiefs on Friday warned against the "sneaky" swine flu virus but said a vaccine could be ready as early as June as Russia reported its first confirmed case of the disease...  by AFP/Graphics

Map with latest World Health Organisation figures by country for swine flu infections and deaths. Global health chiefs on Friday warned against the "sneaky" swine flu virus but said a vaccine could be ready as early as June as Russia reported its first confirmed case of the disease... by AFP/Graphics

“As of April 2009, there are more than 12,000 confirmed cases of Influenza A H1N1 viral infections from 43 countries with 86 mortalities.” – World Health Organization. 

We were enjoying our hearty lunch at home today when the news about the second confirmed case of swine flu in the Philippines was reported via presscon conducted by Department of Health Secretary Duque himself. 

Dr. Duque III said that the first case in the Philippines was of a 10-year-old girl who has recovered from the viral infection, quite OK now and only nursing a sore throat. It was good news that the dreaded disease wasn’t transmitted to the girl’s mother or to her household; no other victims were noted. 

The second case of a 50-year-old Pinay who came from Chicago last May 20 was also noted to seek medical assistance when she developed fever and cough, was managed properly and is currently on recuperation and still under close monitoring.

Source: CLICK HERE.

24
May
09

C2 = CLASSIC CUISINE PHILIPPINES

Have you tasted BIBINGKA SOUFFLE ?  If you haven’t, read on and enjoy…

“C2 serves the best Filipino food in the country today, bar none, and not just because the portions and the prices make it a steal. The food is good at any price.” – Teodoro L. Locsin, View Quarterly Magazine, Sept-to-Nov. 2006.

My wife Tina and I went to Megamall yesterday to while away time after goint to our costurera who lives quite near the area and does most of our uniforms and blazers. Ofcourse our malling won’t be complete without food!  It’s another chance to eat something new to our palate.  We walked straight to Mega Atrium at the mall’s third level, to look for a dining place that we haven’t tried before.  We’re looking to satisfy our late afternoon-early dinner craving – I just wanted something heavy and to taste something sweet. And after few minutes of being ambivalent, strolling from one resto to another, we read a poster with the above quote at the C2′s entrance. Found it was compelling, so we gave it a try.    

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The interiors was simple, never intimidating, with mirrored walls to create an illusion of space, and contemporary colorful designs in the ceilings.  The menu was equally impressive!  We ordered these…

BAM-I,  PhP 260.  A combination of egg and rice noodles sauteed with shrimps, chicken and Chinese sausage. 

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BAM- I is a dish from Nothern Mindanao and the Visayas, popular in the entire country as miki-bihon/miki-sotanghon(vermicelli) pancit.

GOTO,  PhP 120.   Homestyle porridge of ox-tripe topped with fried tofu, spring onions and garlic chips.

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The fried diced tofu was served separately.  This goto was delicious but only good for one serving.

I’ve tried PANDAN ICED TEA, PhP 60, which had a cool refreshing taste far different from the usual iced tea flavors.  Sarap!!!   And it was served in a bamboo-like tall glass with pandan leaf and calamansi, nice!  My glass here was already half full because I immediately sipped it the moment it was served.   Also look at the seasoning per table – see how appetizing those sleek bottles of soy sauce, patis/fish sauce, and capsicum and garlic dipped in vinegar are.

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And to capped the heavy All-day-merienda we had from C2, we also tried this…

BIBINGKA SOUFFLE,  PhP 145.  C2′s award-winning dessert – light and fluffy blend of coconut custard, salted egg, quezo de bola and toasted coconut…. IT WAS TRULY A WINNER! SARAP, A MUST-TRY!!!

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How innovative! I never thought even with wildest imagination that bibingka (rice cake) can be recreated into a more modern delicious dessert.  I am so familiar with bibingka and have had tasted quite a number of recipes from various restos, but this one is so uncommon and new.  And the waiter politely asked us if it was our first time to try it, and if we already knew how it should be eaten.  He gladly demonstrated to us how C2′s Bibingka Souffle should be enjoyed.  Here’s how…

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We’re told to create a small opening at the bibingka, then pour its sauce which was a mixture of evaporated milk and toasted coconut. Allow few seconds for the mixture to settle inside the bibingka, for the salted egg and the coconut custard to absorb it. See how light and fluffy it is…

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If there’s one best reason to come back for more C2 experience, it’s definitely this bibingka souffle. 

—————–

C2 Classic Cuisine Philippines, 3rd Level Mega Atrium, Building A, SM Megamall, Mandaluyong City.  Tel #s (63-2) 470-1149,  470-1152.  They also have branches at the Ledge, Shangri La Mall, Mandaluyong City,  Powerplant Mall in Makati City, Robinson’s Place Manila, and soon to open Summit Ridge in Tagaytay City.

24
May
09

PASTO

Before heading to the movies a couple of days ago, my wife Tina with our son Gabby and I made sure that we’re satiated first, so we decided to dine at PASTO, one of the an Italian restaurants in Eastwood City.

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It was our first time to dine at PASTO and it wasn’t bad at all.  Although I am bias with CIBO,  I’ve enjoyed the few things we tried;  the ambiance was OK too, -simple and just overflowing with red!  I like the unique use of bloody-red-painted corrugated iron roofing  sheets, as one of the walls which make good accent interiors. 

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Since we were catching a movie schedule, we just chose a pasta, a pizza and beverages ofcourse, from PASTO menu.  I love seafoods especially shrimps and I also like pesto, so you can just imagine my widest ear-to-ear smile when I read their menu that PASTO have dishes with two of my favorites. Pesto perfectly compliment seafoods. It effortlessly spells delicious! Hence we ordered…

GENOVESE, PhP 255.  Capellini (thinner than vermicelli) with shrimps, arugula (peppery-mustardy green leaves), pesto and pine nuts, in a tomato sauce.

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BIANCA,  PhP 265.  Pesto-based pizza with assorted seafoods. 

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TE FREDDO-LEMON, TE FREDDO- RASPBERRY,  PhP 95 each.

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Everything could have been a nice first-time- dining experience for us except for the service. I and my wife are very particular not only of food taste, and presentation but moreso of service.  Though it was fast, foods were served within 15 minutes, it was  less efficient.  They didn’t know how to anticipate diners’ request – say refilling of bottomless drinks, tissues and whatnot.  Most, if not all of the few waitresses forgot to wear smiles on their faces while at work.  Courtesy and customer relations should be improved. It counts a lot, definitely.

—————-

PASTO, Eastwood City Walk, Cyberpark City, Libis, Quezon City. Tel # (63-2) 911-2768.  They also have branches at the Fort, Greenhills Theater Mall, El Pueblo Ortigas, Paseo Center, Makati.




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