Since I did not to set any great expectations to our bed and breakfast stay at Manila Pavilion on the last day of April, there were no disappointments; I was content with everything from service to facilities and most especially with our first meal of the day before checking out.
Seasons is one of the restaurants in Manila Pavilion Hotel and Casino located at the far left end of the lobby. The interiors wasn’t grand but impressive, the staffs were discreet but attentive. There were few open-cooking stations at Seasons, but food was nearly- impeccable, enough to jumpstart your day. I can’t say anything bad. We were just happy with it.
And so these were our gluttonous plates …
Of all the plates I had from Seasons, nothing beats the freshest fruits in the morning…
There were no mangoes and dragonfruit but lots of watermelons, papaya, pomelo, and pineapples…
These vitamin and fiber-rich fruits came from this spread…
I’m amazed with our son Gabby that he was not surprised seeing different colors of people dining with us. We left him most of the time at our table when Tina and I went to look around for few more bites…
These were the spread at the few but distinct stations of Seasons Breakfast buffet…
Bread, anyone ? From French toast, pancakes, waffles to hot crepes and omellets cook-on-the-spot…
Cereals and milk or pastries, perhaps ?
What about congee and other oriental hot yummies ?
I don’t know about you, but I like sardines (L) alone, or with bread or rice, anytime of the day!
Care for chicken liver pate or strawberry jam or marmalade perhaps to your bread?
What about some green salad, your choice of dressing…
Daing na bangus (L) (dried milkfish). Surprisingly, these japanese rolls (R) were gone after few minutes…
And now Seasons’ breakfast entrees need no more labeling…
That was an overload! Juice or Coffee ? Burp!
Dining is such a good family bonding experience, isn’t it?
And a wonderful productive day always starts with a happiest morning…
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for details of Seasons and Manila Pavilion Hotel and Casino, click this .
Thanks again Filipino Registered Nurses Advocates Foundation, for that memorable prize!
More power!
I like sardines, too – in can or fresh. When I go offshore fishing, sometimes we use live sardines for bait to catch the bigger fishes. I always make sure I take home a good number of them – in fact, I prefer to take them home more than our catch. The other fishermen (the whites)think I am an oddball LOL. They don’t know what they are missing and I am not telling LOL.
Sardines is always a part of our grocery list. Either in bottle or in can, in spicy tomato sauce or oil, we like ‘em all. Spanish sardines too! Thanks BertN for dropping by.
nakakagutom naman ang blog mo doc
thanks ms. pehpot for frequenting my site.
i invite you to view more my previous “nakakagutom” posts, LOL.
Oh wow! ‘Yan ang breakfast!
To be honest, I have never been in a buffet breakfast with this wide array of choices. Whenever I check-in in a hotel, I’d often skip breakfast because I am too lazy to wake up early. But now, I can see what I’ve been missing.
Korek, Ms. B’ley!
Love your feature!!! And sumptuous photos I must say….
My husband and I love eating breakfast here at Seasons. Whenever we check into this hotel, we always get the room w/ buffet breakfast rate. It’s definitely worth it. It’s like any food you can think of eating during breakfast is served in their buffet. I’m looking forward to trying their buffet lunch or dinner anytime soon.