You know that a restaurant serves yummiest and reasonably priced foods when diners need to queue and wait for a table during lunch and dinner. Luckily for the three of us (my wife Tina, son Gabby & I), even if we arrived at exactly 12 noon today, we didn’t have to wait that long as we revisited Mann Hann in TriNoma mall, Quezon City.
Among the many chinese restaurants in the Metro, Mann Hann is one of our favorites. We already had lunches and dinners with our families and friends at their branches in SM Megamall, SM Mall of Asia and ofcourse, TriNoma. Ambiance in all of its branches, is plain and simple, unpretentious, very unlikely other oriental restos. The entrees in Mann Hann’s menu have distinct taste served within few minutes after you made the order, by courteous and efficient staff.
And these are among our favorites :
LECHON MACAU, PhP 205. Crisp, deep fried pork belly.
SPICY SQUID, PhP 215. Not-so-spicy, tender slices of fried squid with bagoong & calamansi dip.
YANG CHOW FRIED RICE, PhP 195.
LECHE FLAN, PhP 50. for Gabby. We also had WONTON SOUP, PhP 125
and a liter of HONEY LEMON ICED TEA, PhP 100.
Unit 1007 Level M1 TriNoma
North Ave., cor EDSA, PAGASA,
Tel/fax : (63-2) 901 3133