Archive for April 1st, 2009

01
Apr
09

BLUE PLATES

Yesterday, Tina & I decided to bring Gabby to
Dad’s, Saisaki, Kamayan’s Ultimate buffet in Glorietta.
It’s been awhile since we had those “blue plates” (read : used for crossover buffet).

I like their HAPPY DINER’s promo card that entitles the bearer to one FREE BUFFET after completing 10 validations. Being frequent patrons, we already claimed one free buffet few months ago & at present we only need one more “blue plate” to complete a new HAPPY DINER’s promo card.

Here’s a quick peek at what we had on those blue plates…

my plate

my plate

My first blue plate was almost full of jap rolls, kani tempura, tamago rolls,
& grilled pork slices & squid skewers…
I also had sukiyaki which was OK, hot
& was served with a smile from the jap cook station,
it was sweet and bit salty, with tender beef slices, glass noodles & some veggies
but that of Umu in Dusit Thani (read my former post) was to-die-for,
perfectly marbled beef served with delicious broth sent me to the seventh heavens.

my wife's

my wife's

Tina requested for EBI TEMPURA and one of the waiters brought this to our table…

to share

to share

I also had slices of Dad’s ham, roast beef, & lengua in mushroom sauce,
(fyi, I only eat lengua in Dad’s) coupled with paella…

carnivorous plate

carnivorous plate

Little bit of Asia…

asian mix : jap rice, roasted pork, crispy kangkong, sweet n spicy dilis

asian mix : jap rice, roasted pork, crispy kangkong, sweet n spicy dilis

Kamayan’s pride : Bibingka served with coconut shavings, margarine & muscovado..

yummy!

yummy!

Our four-year old son Gabby had these on his plate as starters…

immediately sweets!

immediately sweets!

Gabby also had one glass of refillable iced tea that came with a colorful fish stuffed toy.
All in all of our 3 blue plates (crossover buffet/dad’s ultimate buffet) + bottomless iced tea inclusive of all taxes & charges : PhP 1421.
(we only paid half price for Gabby).
It’s a steal, don’t you think?

———————-
Dad’s, Saisaki, Kamayan
2nd Floor, Glorietta 3
Ayala Center, Makati City
Tel # (63-2) 892-8897; 892-8898.

01
Apr
09

TGI FRIDAY’S

T.G.I. Friday's CAESAR's SALAD

T.G.I. Friday's CAESAR's SALAD

Tossed crisp, chopped romaine lettuce
with T.G.I. Friday’s creamy, garlicky Caesar dressing,
topped with cheese & garlic-butter croutons.
(PhP 352.69 exclusive of VAT & service charge),
plus extra bacon bits & cheese (PhP 100).

T.G.I. Friday's JACK DANIEL's CHICKEN

T.G.I. Friday's JACK DANIEL's CHICKEN

Three juicy chicken breasts served with corn on the cob,
with Jack Daniel’s dipping sauce
and a choice of either creamy mashed potatoes or rice pilaf.
(PhP 316. 96 exclusive of VAT & service charge).

Those were my dinner last Friday (after my son’s preschool graduation)
at T.G.I. Fridays in Trinoma mall in Quezon City…
I just love Jack Daniel’s dipping sauce!
It’s sweetest to perfection…
Simply worth my drool, err, my post! lol

——————————————–
TGI Friday’s / Trinoma Bistro Americano Corp.,
Space 4009, M4 Level
Trinoma Mall QC
Tel # : (63-2) 901-5626
email add : tgiftrinoma@bistro.com.ph




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