RIGATONI All’ ALFONSO.
TIRAMISU.
TE FREDDO.
TE PESCA.
This menu spells delizioso!
After my work at Allgen Reviewers in Kalaw, Manila yesterday (17 October ’08, Friday) I met Tina and our son Gabby at Gateway mall in Araneta Center Cubao, which is one-LRT-station away from where we live in Quezon City. We decided to have an early dinner at Cibo. It was my 3rd time to dine at Cibo. First was with Tina at Cibo-Shangri-la mall as one of our first few dates and second was with good-all-time college friends at Cibo-ELJ Bldg; unfortunately they didnt like the antipasti we ordered. But yesterday’s dinner with my family was special. We enjoyed every bite !
The pizza CAVIALE.SALMONE made of salmon, caviar and white cheese in super thin crust isn’t ordinary. We love its mild salty taste. For our pasta, we ordered rigatoni all’alfonso, la famiglia (serving-to-share). It’s made of shrimps, chives, stewed tomatoes, chili peppers and cream and I can eat it everyday for it’s utterly delicious! Iced tea in peach, TE PESCA, and lemon, TE FREDDO limoni are refreshingly sweet. Cibo’s tiramisu is also non-traditional; it’s made of crusty base and cream topped with dark chocolate shavings…Hmmm, I’m still salivating….
can’t wait to eat in Cibo again… sigh.
ofcourse our day won’t be complete without dose of caffeine…
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