22
May
13

TIMELESS ELEGANCE AT EASTERN & ORIENTAL HOTEL PENANG

Time stood still when I was reading the generous invitation of E&O Penang sent via email, to a luxurious 3D2N family staycation at one of the five Corner Suites spanning a whopping 123-square-meters of pure elegance and convenience, with breathtaking view of the Malacca Strait, located at the newly opened wing (barely 2 month old), that houses a total of 122 sea-view suites, the Victory Annexe.

e&o hotel penang victory annexe
The Lobby, Victory Annexe, E&O

As I was trying my best to recollect my thoughts and bring myself back to my senses, my excitement heightened when my mobile rang, and the voice on the line was asking me if I wanted to stay at E&O with my wife and son for one or two nights. On a trembling tone, I replied, “Two nights!” of course. The next thing I heard on the phone was an invitation to review everything about E&O’s fine dining restaurant, 1885. Date and time of the dinner were set, emails were sent. Heart and pulse rates went haywire.

And just like that, the most unforgettable dinner and an incredibly sophisticated accomodation await us at E&O. We’re very grateful!

e&o hotel penang victory annexe
e&o hotel penang victory annexe
e&o hotel penang victory annexe
Classy and contemporary, yet details reflect the opulence of colonial British era.

Eastern & Oriental Hotel, Penang, Malaysia Built : 1885. Historical hospitality giants, the Sarkies brothers are credited wuth founding the iconic hotels including Singapore’s Raffles & Myanmar’s The Strand, but it all started in George Town, Penang back during the Malaysian island’s days as an outpost of the East India Company.

The grand dame of all Sarkies brothers’ hotels was initially two separate accomodations – the Eastern Hotel, built in 1884, and the Oriental Hotel built a year later on an adjacent piece of land.

The hotel simply became known as “Eastern & Oriental” between 1889 and 1990.” sourced via E&O Edition Issue 13.

chandelier, e&o hotel penang lobby

17 to 19 May, 2013. Tina and I filed a half-day leave from work, days before that memorable Friday, while our kiddo, Gabby left his school before lunch time too with permission from his teachers. After being refreshed at our home in Butterworth, Penang, with our luggage and backpack in tow, we all trooped to George Town in the island via bus and ferry and took a taxi cab to the lobby of E&O.

After a brief but warm reception by the staff at the lobby, we were escorted to our 7th floor-Corner Suite by a butler.

Can you imagine we owned this beautifully oversized space for three days and two nights?

Unbelievable!

My family and I felt so home!

THE CORNER SUITE at VICTORY ANNEXE WING, E&O PENANG

living room, corner suite, e&o penang
The Living Room. Fantastic, isn’t it?

mini-bar, corner suite, e&o penang
The most gorgeous mini-bar we saw.  To wish for it to be all-complimentary might be too much.

8
Gabby, the explorer. He initially explored the mini-bar! :)

coffee making facility at corner suite, e&o penang
Coffee Making Facility : Lavazza. All day FREE Lavazza Coffee, Twining’s Tea, Milo & canned soda.

08
The goodies on the woven tray weren’t free as noted on a card by the bar clearly. No worries.

Among the many inclusives at the Corner Suite package, the one that we like the most is the hotel’s complimentary wifi. High-speed wifi broadband connection kept us attached to our social networks and to the rest of the world. I dislike other hotels that charge high rates of wifi access. At E&O, it’s fuss-free!

On our second day, look how sweet our son was! He volunteered to make me and Tina cups of coffee! Moments spent with family were absolutely more precious than anything!

making coffee for docgelo
Photos taken by my lovely wife, Tina. :)

fruits
Two complimentary fruit platters were delivered by the butler during our stay. Sweet!

It’s difficult not to admire the details put at every inch of this Corner Suite. We all like the Victorian theme done in a very tame and minimalist way. The fusion of materials used in the fixtures and furnitures was sublime. Expensive wood parquet floors mixed with luscious marble stones,  regal carpets, Solihiya-woven chairs that scream Asian, brass and porcelains; every spot looked so delicious!

11
10
12
13
20

With utmost humility, my family and I have stayed in a few hotel suites in the Philippines and other countries but I must state that the most spacious and gorgeous to date was E&O’s Corner Suite! If the living room’s more than remarkble, the toilet and bath’s beyond words. I cannot think of superlatives to properly describe the Corner Suite’s banyo; it’s the prettiest we’ve seen! So comfy I think anyone can doze off at the tub effortlessly. Tell me if there’s a word more appropriate than perfect to describe it.

021
Spotless. Almost sterile.

There’s a separate guests’ washroom tucked strategically between the living room and the main toilet and bath. The bathroom features double vanity counters -somewhat like his and hers with pedestal ceramic basins, a claw and ball long bath with separate unique rainforest showers. Beautiful!!!

22
21
2324
25
ANS_6291
Quality bath time it was!
26
27
Perhaps because the suites at Victory Annexe were just new, only 2 months old since it opened to public last March, a few more things, we think are lacking. It would be better if these wardrobe, besides having a safe, 2 sarongs, and several hangers for clothes, would also keep a flat iron and an ironing board, plus a couple of long umbrellas. Those were usual things we spotted in a few suites in Singapore and in the Philippines that we’ve been to.  

28
How edgy and modern to have digital and glass weighing scale and how traditional it is to provide woven slippers in dark chocolate color for Daddy, Mommy and Baby! Cool! :D

29
Little details with thoughtful impact : Cards with proverbs, wisdom and quotes supplied daily, placed on bedside.

It says,  “He who smiles rather than rages is the strongest.” ~ Japanese Wisdom

Inspiring!

If you think the toilet and bath is ethereal, the bedroom is divine!

30
34
35
31
We love the entire bedroom and all its details! I love this reading lamp! Reminds me to look up the stars at night! Stellar!

32
33
After settling in :  Riot! Told you, we owned it! ;) Seriously, we had restful sleeps for two nights on that bed.

The seafront 270-degree-expansive-private balcony offers a sweeping view of the Malacca Strait, skyline and shoreline of Pulau Pinang. Here are some of my amateurish photos taken at the Corner Suite’s balcony at different times of day. Believe me, these captures don’t do it justice.

36
37
39
38
Malaysian sunrise from E&O’s Corner Suite last May 18, 2013, Saturday, around 7AM. I missed the sunrise the following day because of that handsome bed. Sue me! lol

42
40
An afternoon shot from the balcony. From here, we could see our apartment across the Malacca Strait!
41
I went down the facade of the hotel before 7PM and the Malaysian sky turned royal blue. #nofilter #nophotoshop #tripod :)

42
I wish we could’ve spend more time on this balcony. Who knows, we’ll have another chance to be here again?

43
The staff of E&O were so thoughtful and generous to provide extra bed for Gabby even before I made the request.

ANS_6278
Gallery-themed hallway. Almost museum-like. I love the elegant display of crisp photos that depicts everything about Penang! It’s always excellent to go LOCAL! Kudos, E&O!

ANS_6276

Tina, Gabby and I felt very privileged for experiencing not only the Corner Suite reserved for us but for having the opportunity to tour the Heritage Wing, its suites and amenities, and the other facilities of Victory Annexe Wing. We were escorted by a pretty and friendly staff whose name slipped my poor memory. Her name may have been forgotten but her  service rendered was memorable. The Heritage Wing and the other facilities and suites on the next post! Moving on…

We were ushered to the gym at Victory Annexe. Modern equipments, simply amazing interiors with the view of the sea await physical buffs at E&O’s newest wing. There’s also another gym at the Heritage Wing.

FITNESS ROOM

Part of the Victory Annexe Experience is the Invigorating Yoga session on Tuesdays and Thursdays.

ANS_5667
ANS_5665

One of our favorite areas in the Victory Annexe of E&O was the Deck Pool or what we aptly call, Infinity Pool at its 6th level.

Come, let Gabby lead you the way…

THE EXCLUSIVE DECK POOL

ANS_6506ANS_6516

Because the swimming pool at the Heritage Wing and the charming bath tubs in the suites are not enough : Infinity Pool at the 6th level of Victory Annexe Wing! Best enjoyed at hours past 3PM, in our opinion. Forget all worries and hassles, stretch out your limbs on the pool chairs and submit yourself into the caress of the cool Malaysian wind and the sea breeze. That’s what we did while we’re here. Although we didn’t take a dip, we truly had a relaxing time here.

ANS_6509
Spectacular view, isn’t it?
ANS_6458
We could see our apartment across Malacca Strait from the Infinity Pool…
ANS_6476
ANS_6487
ANS_6507
ANS_6519

It became our habbit for few days to drop by the Deck Pool either before or after the evening cocktails at its adjacent Planters’ Lounge.

ANS_6678
ANS_6544
ANS_6675
ANS_6931
ANS_6551
Impressive set of furnitures, isn’t it?

THE EXCLUSIVE PLANTERS’ LOUNGE at Level 6

All guests at the 117 Superior Suites and 5 Corner Suites of E&O Penang’s Victory Annexe have exclusive access to avail of their complimentary breakfast, all-day-coffee-and-tea and evening cocktails from 5PM-7PM at the Planters’ Lounge at the 6th level.

Diners have options of dining inside the airconditioned Planters’ Lounge or al fresco by the sea at its balcony .

Its high ceiling and entire interiors were awe-inspiring.

ANS_6513
ANS_6805
ANS_5643
ANS_6809
ANS_6586

On our Day 1 : Friday Evening Cocktails, The Planters’ Lounge

ANS_5654
ANS_5822ANS_5823
ANS_6495
Al Fresco Dining Area at the Planter’s Lounge. Again, with priceless view of the Malacca Strait.

On our Day 2 : Saturday Evening Cocktails, The Planters’ Lounge

ANS_6571
ANS_6598
ANS_6566
ANS_6595
ANS_6573
ANS_6581
ANS_6601

All guests at Victory Annexe Wing are entitled for complimentary breakfast at either The Planters’ Lounge or at Sarkies. Of course, we sampled both!

Our Day 2 : Breakfast at Sarkies, Ground floor, Victory Annexe Wing 

ANS_6271
ANS_6167
ANS_6168
Live Cooking Stations for Noodles and Dim Sums. There are also stations for Omelette, local flavors like Roti Canai, etc.

ANS_6172
There were free-flowing juices and coffee and…
ANS_6171
fresh fruit juices, coffee and even local teh tarik (pulled tea) and mixed beverages upon request.
ANS_6174
Bakery Corner with lotsa bread, muffins, cupcakes and pastries

ANS_6175
ANS_6178
The Live Cooking Station where I requested my noodle dish. I remember I cannot decide between types of noodles so I had them both and the result was textured and delicious!
ANS_6185
Must have detail shot! Sedap! Sarap! Delicious!
ANS_6187
ANS_6196
Our favorites: Chicken Ham, Beef Pastrami and Norwegian Salmon!
ANS_6199
Photo by Tina, plate by Tina! :)
ANS_6208
Roti Canai and Dahl Curry. Malaysian favorite! Our favorite! Gabby had two plates of this!
ANS_6216
ANS_6207
ANS_6214
Having assorted dims sums and dumplings for breakfast doesn’t happen on a daily basis for us because of work and school. So we indulged!
ANS_6218
I requested one of the chefs to cook my most favorite Malaysian dish….
ANS_6220
Spicy Char Koay Teow! I LIKE!!!! I LOVE!!!
ANS_6244
Fruits. Indubitably healthy! Mandatory!
ANS_6229
Ending the awesome breakfast with coffee!

Our Day 3 : Breakfast at Planters’ Lounge

ANS_6802
ANS_6820
ANS_6823
ANS_6836
ANS_6838
Chicken Ham, Beef Pastrami, Norwegian Salmon, Sushi! Rerun of everything scrumptious!
ANS_6851
Round 2! lol
ANS_6869
ANS_6928
ANS_6913

Over and beyond great food and incredibly pleasant ambiance, is Planters’ Lounge at E&O’s warm and friendliest service. We observed how Ms. Izzie, or Nurul Izzreen, the Assistant Manager of F&B at E&O, attended to her guests with courtesy, fast and flawless service. It was so nice of her to spend time with almost all diners, table per table, making sure everyone’s having a great time. She even shared a personal bits and pieces of her life to us, making us more comfortable and welcomed at E&O. Hats off to her and to E&O’s remarkable service! Bravo!

ANS_6896
My family with Ms. Izzie, Assistant Manager, F&B at E&O.

ANS_6875
Fresh fruit juices (orange, watermelon, honey dew) and soya milk for the three of us to complement, rather to maximize the breakfast experience!

We’re all full and satiated when Ms. Izzie asked us if we want hot or cold chocolate drink for Gabby and coffee or tea for Tina and me. We were weak to resist. One more round of drinks before we head back to the swimming pool area to unwind.

ANS_6892
Gabby working with his pot of hot choco prepared by the wonderful people of E&O.

We could have availed of E&O’s complimentary Shuttle Service to explore more of Penang, from E&O to Straits Quay to Lone Pine Hotel and return, as the gracious staff emailed me the schedule upon request (also available at the concierge), but since we’re also currently based here, my family and I opted to stay inside our suite and savored every second of it!

Incredibly beautiful interiors,

world-class amenities,

unparalleled customer service

in a heritage hotel with illustrious history,

all these make E&O Penang

greatly different from the rest.

Malaysia and her people must be so proud to have E&O!

Thank you very much for adding memories to cherish to our days here in Penang! We love you, E&O! We will remain eternally grateful!

ANS_6943

This E&O Penang Blog Series includes :

1885 | Eastern & Oriental Hotel | 10 Lebuh Farquhar, 102oo Penang, Malaysia | Operating hours : 2PM-11PM (daily), English Afternoon Tea is served from 2PM to 5PM | website : http://e-o-hotel.com/1885/

Special thanks to E&O Hotel Penang, to Ms. Eileen Chong and Mr. Criz Lai.

PS : If you must know, E&O provides a guide map of the Heritage Trail of one of UNESCO’S World Heritage Sites, George Town, and it’s conveniently located at the reading nook at the suite, but you can also read my blog post, My Mini Guide to George Town Penang. Thanks!

*While this is a sponsored blog post, the words are all mine unless quoted, and were never influenced by anyone.

19
May
13

1885 : E&O HOTEL PENANG’S FINE DINING RESTAURANT

Memorable. It was one of our most unforgettable dining experiences ever. We’re eternally grateful!

05/17/13, Friday, Eastern & Oriental Hotel Penang, Malaysia. My family and I were fortunately invited by E&O to a 3D2N luxury accomodation at one of the five-123-square-meter-Corner Suites, among its 117 units of 55-square-meter-Superior Suites located at the newly built, Victory Annexe wing (our experience & views on the hotel suites, other F&Bs & facilities  plus our personal recommendations will be on a separate post on this blog series about E&O).

On top of the many exclusive privileges for guests at Victory Annexe that my family and I enjoyed, such as daily breakfast in either Sarkies at its ground floor (which we already sampled previously; blog post HERE!) or in Planter’s Lounge at its 6th level that also serves evening cocktails, E&O was more than generous to invite us as well, to a weekend family dinner at the hotel’s fine dining restaurant, 1885.

ANS_5853
My son & I at the living room of E&O Hotel Penang’s Corner Suite before heading to dinner at 1885.

ANS_5859
My wife, Tina & our son, Gabby at the hallway connecting Victory Annexe Wing & Heritage Wing.

1885 is located at the ground floor of the historical Heritage Wing of Eastern & Oriental Hotel Penang, which is a few-meter-walk from where we checked in. Stepping inside the restaurant felt surreal; the atmosphere was absolutely different. I silently observed Tina and Gabby’s reactions when all of us allowed the moment to just sink in. It was truly an amazing treat for the three of us!

ANS_6088ANS_6091
ANS_5874

“Named for the year that the E&O Hotel was established, 1885 offers classical yet contemporary cuisine in an elegant environment in the finest traditions of colonial fine dining.

The selection of inventive fusion dishes from our accomplished chefs, accompanied by a superb selection of wines, marks 1885 as the perfect choice for an enjoyable dining experience.

Traditional English Afternoon Tea is also served in this elegant setting. Candlelit tables, starched linens, silver service, and attentive staff create a magical experience.” ~sourced from http://e-o-hotel.com/1885/

Every table was set simply in tuned with the E&O’s theme : Timeless elegance.

ANS_5885
ANS_5934
ANS_5865
The view from where we sat.

A set menu was specially prepared for us courtesy of the Chef, who happened to be on a special assignment in another Malaysian state that night. Nonetheless, the 6-course-meal was obviously well thought of and was nothing short of impressive.

ANS_5863
The set menu for Tina & I.

One of the strongest points that impressed us with 1885 was the fact that they provided a kiddie-dinner-menu for Gabby. Believe me, having  separate adult and children’s menus means so much for a family of diners! As in our case, Gabby got to exercise his decision making when he trusted his very own taste in selecting between choices from appetizers to entrees and desserts.

ANS_5891
ANS_5868

Waiting for our orders was never an issue since we’re entertained by a very soothing and relaxing music that further enhanced the over all ambience of 1885 and of course, made our lovely epicurean experience even more remarkable. A pianist was playing pieces from our wonder years! Love songs commonly heard on the radio during late 80s and 90s were beautifully played on the piano throughout our 7PM to 11PM dinner.

ANS_5962

I didn’t expect 1885 to be filled with diners that night but tables were almost packed. I may have underestimated not the restaurant itself,  but the choices of guests when it comes to eating places in Penang. It was a great proof that there’s really a market for high-end and quality-dining amidst the volume of affordable hawkers in this Malaysian gastronomic paradise!

Our dinner kicked off with a variety of breads on a basket carried by waiters from table to table.

ANS_5893
ANS_5904
Herbed and salted butter on bread never fails to stimulate!

Tina and I opted to have different entrees. The choices were usual but the plates were extraordinary.  It was a toss between seared fish and baked steak. In as much as I wanted to dunk my fork on a handsome slice of Wagyu Fillet Mignon, I allowed Tina to have it since she liked it over the cod fish and I thought, she’d eventually share it with me, and she did, hehehe!

Because we’re having fish and beef dishes, white and red wines to complement everything were mandatory. I like! :)

ANS_5965

The service of 1885 staff was impeccable. They were highly courteous, quick and attentive. Kudos! To us, they deserve a raise! :)

Not merely because we’re far from being wine connoisseurs (well, surely we’re not!) but I personally have confidence with established restaurants’ recommendations. So when one of the staff asked us of what wines we like, we threw the question back to him politely. With a smile, he instantly suggested Fire Road Pinot Noir 2011 from New Zealand and LFE Chardonnay 2012 from Chile.

ANS_5906
Fire Road Pinot Noir 2011, New Zealand.

ANS_5901
Luis Felipe Edwards Chardonnay 2012, Chile.

It was indeed, a fine dining but our conversation remained casual. Gabby discussed his wishes on how to celebrate his upcoming 9th birthday in his school here this October; he already had ideas in mind from the cake, to his requested fried chicken fillet strips with home-made gravy for his mom to prepare for his classmates and teachers, and the gifts that he’d like to receive -what else but toys!

ANS_5915
While Tina & I were savoring wines, the little boy wonder was gulping iced water. :)

One by one, our plates arrived on our table.

ANS_5919
Amuse Bouche.  This bite-sized hors d’œuvre was Ratatouille; rich with tomatoes and veggies. With no overpowering flavor, Tina and I found it just fine.

Between Tomato Soup and Creme of Mushroom, Gabby chose the latter and he liked it a lot, leaving his soup bowl empty in few sec.

ANS_5973
Creme of Mushroom Soup, Buttered Crouton

The greens came in next.

ANS_5975
Rocket Salad. Cherry Tomato, Herb Ricotta Cheese Crouton Cracked Black Pepper

Must have detailed shot…

ANS_5989
I asked my wife if she like it the way I do and we’re both on the same page. Cheesy and crunchy leaves with mild hints of anchovies. The fusion was effectively tasteful!

If Gabby had Creme of Mushroom Soup, Tina and I had the Lobster Bisque.

ANS_6009
ANS_6008
Lobster Bisque. Lobster Fricassee, Garlic Bread Croutons. We both love seafoods; no explanations needed.

Then it was time to cleanse the palates.

ANS_6024
Sorbet

The test of patience and understanding happened when a wait staff committed mistake in mentally jotting down the orders. Between Carbonara and Bolognese Pasta, our little-big boy told the waiter he likes the former. After several minutes of waiting, a pasta plate with red sauce landed on our table.

Gabby to Tina : “Ma, is this Carbonara?”

ANS_5999
Pasta Bolognese

We looked at each other and without wasting a minute, I called the attention of the waiter. Told him that our boy wants Carbonara and not Bolognese. The staff apologized, took the plate and positively replied that he’ll prepare another plate with Carbonara sauce; he even asked us if he can use Rigatoni. To me, that’s being customer-friendly!

Gabby’s choice :

ANS_6011
Rigatoni Carbonara

Tina and I saw how Gabby literally devoured his Carbonara. It was even piping hot when Gabby had his fork with pasta to his mouth, one after the other. We were in awe watching him eat. It must be that good!

ANS_6039
Baked Wagyu Fillet Mignon. Anna Potato, Lotus Tempura, Spinach Shallot Glaze

Detail shot…

ANS_6048

1885′s Baked Wagyu Fillet Mignon passed Tina’s disriminating taste! She had it medium-well and even commented to me that it nearly tasted her favorite fillet mignon dish that she ate in one of the most regarded restaurants in Tagaytay City back home. She shared to me a generous chunk and I effortlessly understood her praises for the dish. It must be the quality of beef plus the meticulous method of cooking. The potato side dish was not merely chopped and fried but was creatively done in thin and layered servings.

My plate :

ANS_6036
Seared Cod Fish. Sauteed Soba, Beans Sprout, Tempura Prawn, Sesame Soya Dressing

The cod fish was well seasoned; neither bland nor too salty. It perfectly complemented the crispy prawn tempura. What made the dish soared to the highest heavens was pairing it with sauteed soba. I only hoped for another similar plate that night! ;) And the waiter’s recommendation of chardonnay? I never had a doubt.

Gabby thought of having Single Scoop Ice Cream over Trio Flavored Ice Cream from the kiddie menu.

ANS_6055
Vanilla Ice Cream 

If Gabby only had the very common yet classic, vanilla flavored ice cream, 1885 prepared a uniquely textured and bitter-sweet dessert plate for Tina and I.

ANS_6060
Toffee Mascarpone Cheesecake. Maple Sauce, Cinnamon Cherry, Almond Shortbread

It’s hard to fake it; we liked every plate from the very first one to our dessert. Just look at the smile of my lovely wife. Naks! :D

ANS_6070

At this point, we’re almost struggling with satiation. Tina and I told the wait staff that since our Corner Suite has coffee making facility, we had to let go of having coffee at 1885. However, we got a word that they already began brewing it, so we happily gave in. What’s a pretty meal without coffee ending (or to some, tea) anyway?

ANS_6084
Freshly Brewed Coffee (or selection of Gourmet Tea)

ANS_5940
ANS_5949
ANS_5944
ANS_5905
ANS_6043
The happy diners!

Before writing this, I asked Tina and Gabby of their honest comments with the service, ambiance and food of 1885 and I got no negative response. I only heard from both of them, “Masarap!” or in Bahaya Malaysia, “Sedap!”

We wish to come back for some English Afternoon Tea next time.

Thank you very much, 1885 at E&O Hotel Penang! :)

>><<

STAY TUNED for MORE of this E&O BLOG SERIES!

1885 | Eastern & Oriental Hotel | 10 Lebuh Farquhar, 102oo Penang, Malaysia | Operating hours : 2PM-11PM (daily), English Afternoon Tea is served from 2PM to 5PM | website : http://e-o-hotel.com/1885/

*While this is a sponsored blog post, the words are all mine unless quoted, and were never influenced by anyone.

18
May
13

WEEKLY PHOTO CHALLENGE : ESCAPE

eastern & oriental hotel penang at docgelo.com
*The gorgeous living room

eastern & oriental hotel penang at docgelo.com
*The toilet & bath that looks divine and almost sterile

eastern & oriental hotel penang at docgelo.com
*My wife & son : my love, my life.

eastern & oriental hotel penang at docgelo.com
*We’re grateful for the experience; we’ll cherish the memories!

The theme of this week’s WordPress Weekly Photo Challenge is so apt for what we’re having now. For 3 days and 2 nights, my family and I are spending the lovely weekend over a SPONSORED luxurious staycation at EASTERN & ORIENTAL HOTEL PENANG’s  123-square meter-CORNER SUITE. They invited me to review the newly built Victory Annexe Wing of this incredibly beautiful only-seafront view-hotel in George Town, Penang, Malaysia that boasts of heritage and timeless elegance; best, I’m experiencing everything with my family. It’s a sweet ESCAPE from our usual daily routine. It’s totally different experience that deviates us, even for a bit, from all hassles, stress and challenges of daily living in abroad. We cannot be grateful enough!

These photos are just teasers of the upcoming blog series about E&O Hotel Penang. Stay tuned! :)

This is my entry to WEEKLY PHOTO CHALLENGE : ESCAPE

14
May
13

SUNDOWN OVER PULAU PINANG

April 15, 2013 Monday 740pm
April 15, 2013, Monday, 7:40PM.

April 18 2013 7.50pm Thursday
April 18, 2013, Thursday, 7:50PM.

April 19 2013 friday 7 40 pm
April 19, 2013, Friday, 7:40PM.

april 22 2013 monday 7 30pm
April 22, 2013, Monday, 7:30PM.

APRIL 25 2013 THURSDAY 742PM
April 25, 2013, Thursday, 7:42PM.

APRIL 26 2013 7 40PM
April 26, 2013, Friday, 7:40PM.

april 26, 2013 friday 7 53pm
April 26, 2013, Friday, 7:53PM.

april 28 2013 sunday 742pm
April 28, 2013, Sunday, 7:42PM.

may 3 2013 741pm friday
May 3, 2013, Friday, 7:41PM.

may 4 2013 saturday 709pm
May 4, 2013, Saturday, 7:09PM.

may 7 2013 733pm tuesday
May 7, 2013, Tuesday, 7:33PM.

may 9 2013 743pm thursday
May 9, 2013, Thursday, 7:43PM.

may 10 2013 friday 748PM
May 10, 2013, Friday, 7:48PM.

may 13 2013 735pm monday
May 13, 2013, Monday, 7:35PM.

may 14 2013 730pm tuesday
May 14, 2013, Tuesday, 7:30PM.

*Viewed from our apartment’s balcony and living room. They also reflect my  current state of mind.

07
May
13

COUNTING BLESSINGS ON MY 6TH BLOGGING YEAR

08 May 2013. Wednesday.

Beyond Toxicity @ docgelo.com officially turns 6 years old today!

*applause! applause! bow!*

I’m not throwing any blog contest or giveaways but simply celebrating it with sincerest gratitude to my few loyal readers particularly those who have been writing comments on my posts through the years unconditionally.

Thank you very much! Maraming salamat po! Terima Kasih! Xie xie!

Ushering this blog’s 7th year is a list of exciting BLESSINGS this May 2013 and more pleasant ones to come!

*drum roll, please!*

  • Nomination in the 2013 Singapore Blog Awards in 4 blog categories (Best Lifestyle Blog, Best Individual Blog, Best Family Blog & Best Travel Blog). Thank you very much! List of finalists to be announced in mid-June. Awarding ceremony on July 6, 2013. At stake along with recognition, prizes and freebies is a fully sponsored trip to Northern Territories, Australia! I want to win! I want to win!!! However, as 30 % of the judging criteria will be coming from public votes, will you support and vote for my blog if and when it gets in the finalists’ list?  *crossed fingers* :)

singapore blog awards

  • Nomination in 2013 Tatt Awards, Globe Tattoo, Philippines (Best Photo Blog or Microblog).  List of finalists to be announced mid-June. At stake is recognition and PhP 50,000 cash prize for the Regular Blog Category. Just like in 2013 Singapore Blog Awards, I’m very thankful for the nomination and I’m hoping for the best to be in the finalists’ roll. Once in, your votes will be needed for this blog to win.  I want to win! I want to win!!! :) But if it’s not for me, I’ll still take pride in being nominated this year. To God be the Glory!

tatt awards 2013

  • Invitation for Tina, Gabby and I to a sponsored 3D2N accomodation at one of the five 123sqm-Corner Suites at the newest Victory Annexe Wing of the luxury-5-star-hotel, E&O Hotel Penang for hotel review and blog feature, May 2013

e&0

  • Invitation for Tina, Gabby and I to a sponsored dinner at 1885 fine dining restaurant in E&O Hotel Penang for restaurant review & blog feature, May 2013

1885

  • Invitation for Tina, Gabby and I to a sponsored 3D2N accomodation in Hotel Ibis Singapore on Bencoolen, Singaprore, May 2013

ibis on bencoolen

  • Invitation for Tina, Gabby and I to a sponsored 2 day-access to theme parks of choice by iVenture Card, Singapore, May 2013

iventure card

  • Last year, one of my photos landed on the pages of Postcards on Lonely Planet Asia magazine…

July 2012 LP

  • And for this year, the Associate Editor of Lonely Planet Asia emailed me recently that one of my photos of the Long Neck Women from Padaung Tribe in Myanmar who are currently refugees in Chiang Mai (blog post HERE!will grace one of the Postcard pages of Lonely Planet Asia on its July/August issue. Big deal enough for the non-pro/amateur photo-enthusiast in me! :)
  • And of course, I am still euphoric for winning the 2013 and 2012 Best Expat Blog Award from Ministry of Tourism Malaysia and all that happened concerning this blog last year (blog post HERE!)

2013 best expat blog awards docgelo

Thank you so much to those people who are happy when we are happy!

My greatest appreciation goes out to those who nominated this site to those blog awards, to our few but very generous sponsors, to those who tirelessly recommend me and my family to our sponsors and of course, to those who continously express love and support, I cannot thank you enough. God bless all of us more!  Mabuhay po kayo! Maraming salamat! :)

05
May
13

WEEKEND MORNING AT CHOWRASTA ROAD, GEORGE TOWN, PENANG

Almost every weekend here in Penang, I usually go to pasar (Bahasa Melayu for market, marché, mercado, palengke) in Bagan Ajam; that’s only a 5-minute-1-bus-ride away from where we live in Butterworth. My usual Saturday or Sunday starts when I hop on the Rapid Penang bus at around 6:30AM and finish buying everything that our budget allows at less than an hour.  I go to the public market alone and purchase the ingredients we need that would be good enough to last about one to a week and a half of consumption. Tina’s wifely weekend duties begin after I arrived home as she lords our kitchen when she washes, slices, marinates and prepares everything that I bought.

And just so you know, located in front of our building’s apartment is a row of shops that includes a few mini-pasar (mini-mart) where we also source some of our needs whenever our pantry runs out.

Because of the proximity of the Bagan Ajam public market from our home and the availability of mini-mart downstairs, we rarely go to other pasar particularly in the island (Butterworth’s located in mainland Penang). But last weekend was exceptional. I killed the curiosity in me after finally discovering the charm of the public market at the heart of George Town. I liked most things I saw in the stalls of Chowrasta and Kuala Kangsar Roads.

1

After riding the bus and the ferry from Butterworth to George Town, I walked unhurriedly after hopping off the Rapid Penang Bus #202 at Jalan Penang to Jalan Chowrasta. I arrived in the famous Pasar Chowrasta situated right at the center of Penang’s UNESCO World Heritage Site early at 7:30AM, still with less crowd and blessed with a fine weather.

“Uncle, can I take a photo of you?”  I asked the old Chinese-Malaysian old man who seems to have mastered the art and skill of spring roll skin making through his years. With a quick glance at me and a smile, he nodded. Correct me if I’m wrong, but he must be one of those they called, Living Heritage of Penang.

2
3
4
5
Funny to recall that during our first few days of living in Penang, we didn’t even know where to buy spring roll skin or what we call in the Philippines, “balat ng lumpia”.  Apparently, the stalls in Pasar Chowrasta that overflows to Chowrasta and Kuala Kangsar Roads have more to offer than spring roll skin. From fresh produce to dry goods, the possibilities of going home with an empty pocket is highly.

7
6
8
9
10
11
12
13
16

If you come to Pasar Chowrasta with an empty stomach, worry not and remind yourself that you are in Penang – Malaysia’s gastronomic paradise! Having a growling stomach isn’t an issue here because even with only one ringgit, there’s a Nasi Lemak bungkus that could be satisfying. The problem always lies on difficulty of choosing from the wide variety. Almost every corner has stalls and eateries that offer ready cooked and freshly-prepared tummy fillers good for either dine-in (as they say here, “having-here!”) or takeaway. Surely, there’s something for everyone even for those with most discriminating taste.

17
20
15
That dish at the center, bitter gourd! Or in Tagalog, ampalaya!  :)

I didn’t go inside the building of Chowrasta Market itself and was content with everything along Jalan Chowrasta and Jalan Kuala Kangsar. The scene and the sight brought me back to my days in the Philippines where I used to frequent the streets and stalls of Ongpin, Binondo, Divisoria (our country’s versions of Chinatown and huge public market) and Quiapo located at the heart of Manila.

71
18
1914
22
21
23
24
25
026
26
32
Isn’t that a doll patterned after the image of Psy?

I should’ve brought reusable shopping bags and extra money with me. Perhaps, next time. My aim was actually to capture what this market is all about and I went back to Pasar Bagan Ajam the following day as usual.

Those tiger prawns looked fresh! And everything else appeared so inviting to be sampled.

27
029
29
30
31

Textiles, shirts, undergarments, potted plants, cut flowers are sold side by side with chicken and pork and even frogs (not in photo).

33
34
35
When frying, who needs metal thongs if you have giant wooden chopsticks?

For 80 cents a piece, this fried roti (bread) looks a must-try next time.
36
37
38
39
40
41
042
42
However you call it, we love Nangka, Langka or Jackfruit! :) I bought 2 packs and brought them home.

43
44
The sight of Oriental charms amidst Chinese-Malaysians made me feel I’m in Ongpin and Binondo -Manila Chinatown.

Thos tiger prawns again, packed biscuits and crackers and a lot more…
45
46
49
050
51
53

Dumplings made on the spot. Must be delicious!

54
55
56

I looked at my wrist watch and it said 9AM. Time to eat my breakfast. I’m very predictable. Throw me a plate of Char Koay Teow and a cup of coffee and I am a happy man!

57
At 3 ringgit per plate of Char Koay Teow and 1.20 ringgit of hot coffee with condensed milk, how could you complain?

In less than 5 minutes, I’m done eating. But I wanted more! I’m craving for something. So I walked back to Jalan Chowrasta and went to a parking-lot-looking eatery that’s strategically tucked along the road. The stall that sells potted leafy and flowering plants greeted me.

68
58
60

What to eat? What to eat? I’m craving for….hmmmm. *light bulb on!* DIM SUM!

59
61
63
64
I asked the lady who sells dim sum if they’re open on Sunday; she said yes but they usually stop business at 12PM, so just like the one in Bagan Ajam, the public market here also closes at lunch time.

Meanwhile, here’s my Saturday breakfast #2 :

65
66
For less than 10 ringgit, I savored these delightful dim sums plus another cup of hot coffee! Oh yes, like my wife, I’m addicted to caffeine! I didn’t finish all the dim sums though, so I had a few of them as takeaway and purchased some more for Tina and Gabby.

67

The dim sums I bought as takeaway for my wife and kid included Hong Kong Chee Chong Fun. We used to eat it in Manila when we go to our favorite Chinese food kiosk selling Shrimp Cheong Fan. This one had Char Siew Chicken and generous shrimps as filling; wrapped and topped with roasted garlic. Served with chilli sauce and soy sauce. Yummy!

69
70

Before the clock hits 11 in the moring, I’m already home. With so much excitement, I showed Tina my photos and told her how interesting the market at Chowrasta and Kuala Kangsar Roads is!

Truly, one may learn a lot about the lifestyle, culture and people of one’s place by a simple stroll in its public market. Pasar, mercado, palengke or market absolutely defines a community!

I dare say one has never been to George Town, Penang without exploring her public market, particularly this in Jalan Chowrasta and Jalan Kuala Kangsar.

I shall come back!

03
May
13

WEEKLY PHOTO CHALLENGE : FROM ABOVE

weekly photo challenge from the above from docgelo
*Our simple yet hearty lunch the past weekend, prepared, cooked & taken by my lovely wife, Tina.

This is my entry to : Weekly Photo Challenge : From Above




BLOG STATS : THANK YOU!

  • 643,573 hits

Join 244 other followers

2013 BEST EXPAT BLOG WINNER MINISTRY OF TOURISM MALAYSIA

 photo 8e3a63a6-47d9-4e50-9a84-64493e6bbc6b_zpse91c3a1e.jpg

2012 BEST EXPAT BLOG WINNER MINISTRY OF TOURISM MALAYSIA

 photo d5d0d846-97c0-4bc5-911b-231b0211b123_zps280a7c27.jpg

FEATURED IN INTERNATIONS.ORG

living and working in a new country

2012 BRONZE AWARD EXPATSBLOG.COM

Expat blogs in Malaysia

FEATURED IN ExpatFocus.Com

SINGAPORE BLOG AWARDS 2013

2012 ExpatBlogs.Com Nominee

Expats Blog

2010 PHILIPPINE BLOG AWARDS

Photobucket

2010 PHILIPPINE EXPAT BLOG AWARDS

 photo 229a28d6-1b89-4018-9282-997c17b69b98.jpg

2009 PHILIPPINE BLOG AWARDS, FINALIST FAMILY & LIVING BLOG CATEGORY

BlogWithIntegrity.com
Blog Expat: living abroad
living in Malaysia

BlogMalaysia!

BlogMalaysia.com





DOCGELO @ BLOG NA PINOY

DOCGELO-35
Personal - Top Blogs Philippines
Page copy protected against web site content infringement by Copyscape

anong petsa na?

get your free blog banner at emilayusof.com
get your free blog banner at emilayusof.com
get your free blog banner at emilayusof.com

TOKYO 2010

ginza

watzupdoc?!

"Health is the greatest gift, contentment the greatest wealth, faithfulness the best relationship." (Buddha)

BLAST FROM THE PAST

BLOGGING DAYS

May 2013
M T W T F S S
« Apr    
 12345
6789101112
13141516171819
20212223242526
2728293031  
free counters
Foodbuzz

www.proudlypinoy.org

Proudly Pinoy!

Follow

Get every new post delivered to your Inbox.

Join 244 other followers

%d bloggers like this: